Muhammad Rizwan Tariq1*, Muhammad Issa Khan1, Aysha Sameen1, Mahr un Nisa2
...is mostly recommended by dietitians because of its low calories compared to other traditional meat. The current study was carried out to investigate the dietary responses of flaxseed on the meat of rabbits. Rabbits were divided into three groups: T0 rabbits were considered control group while T1 rabbits were reared on 7% flaxseed, and T2 were on 3.5% flaxseed in the feed of rabbits. Bearing in mind that this range of flaxsee...
Rabbi Paul Shrell-Fox
...pecific issues of Jewish dietary practice, Sabbath observance and daily prayer are addressed, as well as an exploration of the rabbis’ connection to the Jewish people, despite waning practice....
Muhammad Imran1*, Muhammad Mobashar2, Muhammad Irfan3, Shazia Hanif4, Sumaira Hanif5 and Muhammad Abubakar6
...lotted to four different dietary treatments. MOLM in proportion to CSC was supplemented along with maize silage as basal diet. Four dietary treatments having MOLM were 0.0, 0.71, 1.42 and 2.16 Kg DM/day used as replacement for CSC containing 2.16, 1.42, 0.71 and 0.0 Kg DM CSC/day. Overall the apparent digestibility coefficients of dry matter (DM) and organic matter (OM) were non-significan...
Sungil Kim1, Muhammad Riaz2, Amjad Farooq3 and Sungkwon Park4*
...vestigate the effects of dietary distillers dried grains with solubles (DDGS) on growth performance, meat quality and fatty acid composition of pork belly. A total of 50 gilts and 50 barrows (initial BW 26±6.3 kg) were randomly allotted to 2 diets including a corn-based control diet and control plus 9% DDGS. After 105 d administration of experimental diet
Muhammad Mushtaq, Umer Sadique, Naila Chand, Iftikhar Ahmed, Said Sajjad Ali Shah, Ijaz Ahmad, Imran Ullah and Muqadar Shah
...ainly caused by high fat diet, obesity and diabetes.Hypolipidemic and hypoglycemic effect of water based infusion of Withania somnifera was investigated in broiler chicks. One hundred and twenty (120) day-old broiler’s chicks were alienated into four treatment groups namely WST-0, WST-I, WST-II and WST-III with three replication. Group WST-0 was kept as a control, while WST-I, WST-II and WST-III were treated with W. somnifera water based infusion @ 10, 2...
Muhammad Hafeez-ur-Rehman1, Farzana Abbas1, Muhammad Ashraf1, Naeem Tariq Narejo2, Khalid Javed Iqbal3, Ghulam Abbas4* and Syedah Andleeb5
...40%, 35% and 30% protein diet @5% of their live body weight. In 40% protein diet treatment, male fish was injected 1st dose with ovaprim + HCG (0.3+0.3ml) and female fish was given 2nd dose after 24 hrs of intervals with ovaprim (0.2ml), while 1st dose ovaprim (0.7ml)+HCG (1.0ml) and 2nd dose ovaprim (0.7ml) was given to the females. The treatment which was given 35% protein diet received ...
Marryam Bakhtawar1, Qamar Saeed1* and Naeem Iqbal2
...ion of potential of four diets in larval development of lady bird beetle, Coccinella undecimpunctata, under laboratory conditions was done. These include mustard aphids (Lipaphis erysimi) cotton mealybug (Phenacoccus solenopsis), grain moth eggs (Sitotroga cerealella) and honey. Results revealed complete development of all larval stages on all diets with maximum survival of lady bird beetle larvae on mustard aphid (76.6%) fo...
Dilawar Hussain* and Abdul Mateen
...dition of the 4TX in the diets. Among different dietary groups of the fish, % survival was not affected significantly (p<0.05). T1 showed maximum NWG (45.49±3.85), FER (0.739±0.02) and PER (36.36±1.83) when compared to other dietary treatment groups. The addition of 4TX clay in the diets at both 2 and 4 ppm AFB1 concentrations hav...
Asmaa Hamid1,* and Samia Kalsoom2
...ts fed on basic purified diet AIN-76-A, three groups were alloxan induced diabetic rats which were fed basic purified diet AIN-76-A, Kabuli chickpea HFD and Bengal gram HFD and were monitored for random blood glucose and weight for a period of six weeks. Another three groups of rats with induced hypercholesterolemia were fed the same diet as the diabetic rats and were monitored for total s...
Abdur Rahim1, Ghulam Abbas1*, Lorenzo Gallus2, Sara Ferrando2, Muhammad Hafeez-ur-Rehman3, Abdul Ghaffar4 and Abdul Mateen5
...replicates were fed with diet comprising 40% protein and 20% lipid for 75 days. Higher percent weight gain (% WG), best feed conversion ratio (FCR) and specific growth rate (SGR) were recorded at ration level from 2.5 to 4.5% BW d−1 and feeding frequency of three to four times daily. The moisture, protein and ash contents of whole body of the fish were not significantly (P>0.05) affected by feeding frequency. The highest lipid contents were observed i...
Salma Shaheen, Mumtaz Khan, Muhammad Jamil Khan, Saleem Jilani, Zarina Bibi, Muhammad Munir and Mehwish Kiran
Abdur Rahim1, Ghulam Abbas1,*, Muhammad Naeem2, Sara Ferrando3, Lorenzo Gallus3, Muhammad Hafeez-ur-Rehman4, Abdul Ghaffar5 and Abdul Mateen6
...study, effect of varying dietary oils on growth, nutrient utilization and body composition of juvenile black fin sea bream Acanthopagrus berda was investigated. Fish juvenile (10.1±0.5 g) were collected from Sonari Channel, Hawksbay, Karachi and were brought to aquaculture laboratory of the Centre for 15 days acclimatization. After acclimatization, they were randomly distributed into the rectangular tanks (3 × 1.5 ×1.5 ft each). In ea...
Effect of Supplemented Algal Carotenoid Diets on Skin Color of Tomato Clownfish, Amphiprion frenatus
Muge Aliye Hekimoglu*, Kgrşat Fırat, Şahin Saka, Cüney Suzer, Aysun Kop and Yaşar Durmaz
...was fed on control basal diet (34.93±29.07 mg.g-1). Total carotenoid content of fish skin was determined at30-day intervals. At the end of the experiment the highest weight gain was found to be 1.73±0.37g in Group B, whereas the lowest performance (1.29±0.38 g) was received in Group C. The best feed conversion ratio was found in at Group B. The total carotenoid content of skin of fish were found to be 0.77±0.61 µg.g...
Sumra Ashraf1, Zain ul Abdin1,*, Saqi Kosar Abbas2,Rao Sohail Ahmad Khan3, Muhammad Tahir1, Sehrish Rasool1, Maryam Anwar1 and Fiaz Hussain1
...ucted to investigate the dietary preference and effects of different diets on the fecundity, sex ratio and longevity of B. hebetor. Three different diets [Honey syrup, sugar syrup, date syrup and a control (water)] were used with different solution percentage (25, 50, 75 and 90%). It was observed that honey fed wasp pair produces significantly more number of eggs, adults and also li...
Abdur Rahim1, Ghulam Abbas1,*, Sara Ferrando2, Lorenzo Gallus2 and Abdul Ghaffar3
...were fed with artificial diet (protein 42%, lipid 20% and energy 25.2 kJ g-1) for 120 days in three equal meals. On the other hand, control ponds remained without additives. During the whole study period, water quality parameters of the experimental ponds remained as salinity (15‰ -20‰), dissolved oxygen (5.6 to 7.5ml/l), temperature (25°C to 28°C). pH (7.6-7.8), ammonia (NH4-N) and `nitrites (NO2
Abdul Wajid Khalil and Zafar Iqbal
...s a supplement for human diet as well as fodder for livestock. Detailed studies on amino acid of roots are recommended to determine and isolate compounds responsible for the specific therapeutic properties....
Majed Rafeeq1,*, Nadeem Rashid1, Muhammad Masood Tariq1, Rassol Bakhsh Tareen2, AsadUllah1 and Zahid Mustafa1
...ectively, control (basal diet), and a positive control (Oxyfeed® @ 2g/kg). In the study, the treatment groups, which were given diet supplemented with herb and antibiotic, exhibited improved weight gain, average daily gain, and feed conversion (P<0.05). No significant difference was observed in feed intake (P>0.05). The treatment groups supplemented with Allium sativum showed higher growth perform...
Wazha Mugabe1,2, Lawrence Akanyang1, Mackenzie Nsinamwa1, Batanani Moatswi1, Naledi Matthews1, Kealeboga Dipheko1, Imtiaz Ahmed Ujjan3 and Assar Ali Shah2*
...dder trees form the base diet for browser such as goat as well as maintenance purposes for cattle in the dry season. Thus understanding the dynamics on rangeland response to grazing could prove worthy in finding an equilibrium point for optimizing animal productivity, with limited range degradation. Therefore, the current study was aimed at determining and comparing fodder tree species composition along grazing gradient in fenced and unfenced grazing area in t...
Muhammad Mansoor, Zaigham Abbas and Nageen Husssain*
...d that gluten containing diet would further exacerbate an already undergoing arbitrary immune reaction in SLE patients. Pristane was injected in female BALB/c mice to induce the disease. After five months, mice in various groups were treated with prednisone and fed with gluten containing and standard diet for four weeks and applied procedure to detect minor changes in paw swelling, ANA autoantibodies, CCL11, C3c, glucose lev...
Burhan Azam1, Muhammad Naeem Tahir2,*, Faisal Shahzad2, Abdul Ghaffar3, Ghulam Abbas4, Madiha Gohar5 and Saima1
...ion and composition, and diet digestibility in Nili Ravi buffaloes. Four lactating Nili-Ravi buffaloes of 3rd and 4th parity and milk production of 8±2.3 kg/day were selected and offered a basal diet based on sorghum forage and concentrate ration supplemented with fibrolytic enzyme (Fibrozyme™, Alltech Inc. Company, USA) at four levels (T1 = 0, T2 = 10, T3 = 15 and T4 = 20 g/animal/day) in ...
Rafi Ullah1, Sarzamin Khan1,*, Abdul Hafeez1, Asad Sultan1, Nazir Ahmad Khan2, Naila Chand1 and Naseer Ahmad1
...trogenous and isocaloric diets were uttered with the step-wise i.e. 0% (D1), 25% (D2), 50% (D3), 75% (D4) and 100% (D5) replacement of soybean meal with silkworm meal in commercial broiler rations. A total of 150 day-old broiler chicks (Ross 308) were randomly distributed into fifteen replicate groups (n=10), and consequently reared on five experimental diets according to a completely randomized design. Feed intake wa...
Muzammil Sattar
...ifferent proteins in the diet of adult Chrysoperla carnea (Stephens). Results show that proteins play a vital role in the fecundity, fertility and all the biological parameters of F1 for mass rearing. The tested proteins were: Casein, Protein hydrolysate, Torula yeast and Nu lure. Al these proteins were tested in laboratory at four concentrations, i.e., 1, 3, 5 and 7 mg/ml in diet. Significantly high...
Mutassim M. Abdelrahman1*,Ibrahim Alhidary1, Abdullah H. Alyemni2, Rifat U. Khan3, Abdel Raouf S. Bello4, Mohamed Y. Al-Saiady2 and Ramzi A. Amran1
...ixed rations (TMR) based diet is a high energy diet, which negatively deteriorates the rumen health through pH reduction .This study investigated the effect of different protocols of alfalfa hay supplementary on ruminal characteristics and performance of growing Naemi lambs fed TMR. Four groups, each of 3 months old growing Naemi male lambs (28.85±1.09 kg), were fed on TMR (NDF=41. 95%) (T1). TMR plus 100 g alfalfa ha...
Furukh Faiz1,2, Muhammad Issa Khan2, Masood Sadiq2 and Haq Nawaz3
Hazrat Ali1,*, Wajid Ali1, Karim Ullah1, Fazle Akbar1, Sher Ahrar1, Irfan Ullah1, Irum Ahmad1, Ashfaq Ahmad1, Ikram Ilahi2 and Muhammad Anwar Sajad3
... important part of human diet. The present study was conducted to investigate the bioaccumulation of two heavy metals, Cu and Zn, in muscles of two economically important fish species, an herbivorous fish Schizothorax plagiostomus and a predatory fish Mastacembelus armatus, from three rivers of Malakand Division, Pakistan. Concentrations of Cu and Zn were determined in fish samples by atomic absorption spectrophotometer. Highest Cu concentration ...
A. Hamid1,*, M. Ilyas2 and S. Kalsoom3
...o insufficient intake of dietary fiber.A study was conducted to evaluate the role of dietary fiber and ß-glucan from major food grains used locally on plasma cholesterol level of dietary-induced hypercholesterolemic rats. Insoluble dietary fiber (lignin and cellulose) was extracted from wheat and maize, while ß glucan was extracted from barle...
Syed Makhdoom Hussain1,*, Tasneem Hameed1, Muhammad Afzal2, Arshad Javid3, Nosheen Aslam4, Syed Zakir Hussain Shah6, Majid Hussain5, Muhammad Zubair ul Hassan Arsalan1 and Muhammad Mudassar Shahzad1
...fed sunflower meal based diet. The chromic oxide was added as inert marker in the diets. Three replicate groups of 15 fish (Average weight 5.05±0.013 g fish-1) were fed at the rate of 5% of live wet weigh and feces were collected twice daily. The results of present study showed improved growth performance of Cirrhinus mrigala fingerlings in response to phytase supplementation. Maximum growth performa...
Netti Aryani1, Azrita2, Ainul Mardiah3 and Hafrijal Syandri2*
...nutrition content of the diet was a cross energy of 3,340.50 kcal/kg, made up of 30% crude protein, 7% crude lipid, 6% crude fiber, 12% ash, and 12% moisture as a percentage of fish body weight, with three replicates per treatment. Fish were fed three times per day at 09:00, 14:00, and 18:00. The experiment was carried out for 120 days. Each month, 30 fish were removed from each of the floating net cages to be measured and weighed. The biomass of fish was calc...
Sumaira Maqsood1,*, Muhammad Afzal1, Muhammad Anjum Aqueel1, Abu Bakar Muhammad Raza1,Waqas Wakil2 andMuhammad Hussnain Babar3
...amide were applied using diet incorporation method. Larvae were allowed to feed for 48 h. Mortality was recorded until larvae died or pupated. Second instar larvae showed more susceptibility as compared with 4th instar larvae. Maximum mortality was recorded in 2nd instar larvae (91.02±2.04%) in comparison to fourth instar larvae (69.35±1.66%) in combined application of NPV and flubendiamide. Dose of flubendamide was the key ...
Ibrahim A. Alhidary1,*, Mutassim M. Abdelrahman1, Riyadh S. Aljumaah1, Abdullah H. Alyemni2, Moez A. Ayadi1,3 and Mohamed Y. Al-Saiady2
...erent total mixed ration diets (TMRs) with three different levels of NDF on growth performance, metabolic profile and rumen characteristics in Naemi lambs. Fifty growing Naemi lambs at age of three months with an average bodyweight of 27.77 ±1.09 kg were randomly distributed to five different treatments, ten lambs each, as follow: 1. Alfalfa hay and barley grain (ABG); 2. Pelleted alfalfa hay and barley (PAB); 3. TMR1 (25.67% NDF); 4. TMR2 (30.88% NDF);...
Fawad Ali1*, Hidayat Ullah2, Ikhtiar Khan1
...ugh ammonium bicarbonate diethylenetriaminpenta acetic acid (AB-DTPA) showed significant differences between the two studied localities. Linear regression analysis indicates that concentration of the heavy metal (Pb, Cr, Cd, Ni, Zn) in vegetables are significantly correlated at R2 value of 0.956 at P≤0.001 with their extractable concentration in soil. Health risk index (HRI) has been found>1 for Pb in Abelmoschus esculentus while rest of the heavy metals...
Naila Chand1,*, Shabana Naz2, Hamza Maris1, Rifat Ullhah Khan1, Sarzamin Khan1 and Muhammad Subhan Qureshi1
... that supplementation of diets with betaine improved broiler feed intake, weight gain, FCR and increased immunity were under heat stress condition.
...
Muhammad Fiaz1, Khadija Munawar2, Muhammad Mushtaq2,*, Mukhtar Ahmad3, Mushtaq Ahmad Chaudhry3, Muhammad Aslam3, Tanveer Ahmad1 and Nasrullah4
...1 were equally efficient diets and better (P<0.05) than replacer-2 in terms of FCR. The survival rate in lambs fed ewe milk and replacer-I remained 100% as compared to 75% in case of lambs fed milk replacer-2. The calf milk replacers were cheaper in terms of milk cost per kg gain than natural ewe milk. It was concluded that high quality calf milk replacer can be used as an efficient substitute of ewe milk for optimum growth performance in neonatal Salt Rang...
Muhammad Sohail1, Muhammad Nauman-ul-Islam1, Hayazuddin2*, Imtiaz Ali Shah1, Abdur Raziq1, Subhan Ullah3 and Arsalan Ali Shah1
...nimals were allocated to diet containing zero (control), 12 and 18 percent MSC. All the three rations were iso-caloric and iso-nitrogeniuos. Each cow was given a daily feed ration according to NARC standards. Milk yield of each experimental animals were recorded twice daily while its composition were checked through milk analyzer twice a week. Mean daily production of milk among three groups was significantly (p<0.05) different, however highest milk product...
Masooma Munir1,2*, Aqsa Qayyum1, Saeeda Raza1, Nouman Rashid Siddiqui1, Amer Mumtaz1, Naeem Safdar1, Sahar Shible1, Sohaib Afzal3, Saiqa Bashir4
..., healthy and nutritious diets.
...
Naheed Bano* and Muhammad Afzal
...availability of suitable diet especially at juveniles stage. This study focus on the healthy production with low cost by using sunflower meal to some extent replace fish meal. In this 3× 3 factorial and completely randomized design study 324 fish were used. The acidification levels were (0, 1.5 and 3%) whereas the phytase levels were (0, 500 and 1000 FTU). The addition of 3 % citric acid and 1000FTU phytase produced significant interaction effect on calc...
Talat Bilal Yasoob and Nasir Ali Tauqir*
...ding different levels of dietary electrolyte by adding sodium bicarbonate (NaHCO3) on the performance of broilers. Experiment was conducted in two phases. In first phase (0-4 weeks), six broiler starter rations were formulated; a ration without NaHCO3 was served as control whereas other five rations had 0.15-0.73% NaHCO3 in the rations. In this way six dietary treatments resulted in
Serap Gelibolu1,*, Yasemen Yanar2, M. Ayce Genc3 and Ercument Genc4
... fish that were fed on a diet supplemented with MOS shown no adverse effects on investigated organs, intestine and the liver. Taken together, it is plausible to state that a diet supplemented with MOS has positive effects on the survival rate and the fatty acids profile without any observable negative impact on body tissues and thus support the safe use of MOS in fish feed.
...
Muhammad Iqbal Anjum*, Shahbaz Javaid and Mukhtar Ahmad Nadeem
...in of broilers fed R-III diet was numerically 14% and 9% less than the broilers fed R-II and R-I, respectively. Results suggested that exogenous microbial phytase supplementation to rations having low DCP had positive effects on weight gain, feed: gain ratio and economic efficiency in broiler chicks.
... 
Muhammad Mudassar Shahzad1*, Syed Makhdoom Hussain1, Farhat Jabeen1, Abdullah Ijaz Hussain 2,Sajjad Ahmad3, Abida Ashraf4,Muhammad Zubair-ul-Hassan Arsalan1
...f meal (MOLM) based test diets. Anti-utritional factors (phytate) are present in plant by-products reduces the bioavailability of minerals to fish, resulting in poor fish erformance. Test ingredient was used as M.oleiferaleaf meal (MOLM) to prepare six experimental diets that were supplemented with graded levels of phytase (0, 300, 600, 900, 1200 and 1500 FTU kg-1). The fingerlings were fed at the rate of 4% of live wet weig...
Maleeha Manzoor1*, Madiha Manzoor2, Qurat-ul-ain Ahmed3, Sobia Ahmed4, Shazia Manzoor5
...rs of patients and their dietary history. Prevalence rate of anemia in the present study was found to be 78% (9.57±1.07), between age 19-40 years and it’s higher in 3rd trimester of their pregnancies. Additionally low educational status and poor dietary habits showed high risks of anemia among the pregnant women....
Muhammad Usman Saleem1, Saima Masood1,*, Hafsa Zaneb1, Aneela Zameer Durrani2, Asim Aslam3, Kamran Ashraf4, Habib-ur-Rehman5, Muti-ur-Rehman3 and Muhammad Shabir Shaheen6
...tly (p < 0.05) by the dietary treatments under study individually and in combination. It is concluded that supplementation of MOS and OAB in combination is beneficial compared to their individual effects in broiler chicks.
...
Muhammad Hafeez-ur-Rehman1,Farzana Abbas2,Ghulam Abbas3,*, Arshad Javid4, Ali Hussain4, Syedah Andleeb5,Khalid Javed Iqbal6 and Muhammad Akmal1
... the effect of different dietary protein levels on the growth and chemical conformation of broodfish and its eggs. There were three treatments (T1, T2 and T3) and a control with three replicates in each group. Control group was exclusively fed on natural food composed of tilapia fry while fish in T1 was fed on 30%, T2 on 35% and T3 on 40% protein diet, respect...
Samra Imran1,* and Afifa Tanweer2
... various demographic and dietary factors with the nutritional status of Pakistani celiac patients. For this purpose 50 diagnosed celiac patients were selected from Shaikh Zayed Medical Complex and Mayo Hospital, Lahore. Nutritional assessment was carried out through anthropometric, biochemical and dietary evaluation of the participants. Results indicated that participants aged less than 18 years and those diagnosed within fi...
Khalid Mahmood Aujla, Sajida Taj*, Khalid Mahmood** and Nadeem Akmal*
...Wheat is the main staple diet of the people of Pakistan. There were different views for wheat yield decline and crisis in the country during 2007- 08. To assess the wheat situation and compare wheat production practices to identify the major factors of yield decline, a national level field survey was conducted during June 2008 by Social Sciences Division, Pakistan Agricultural Research Council through its satellite institutes in the provinces. Total 238 wheat ...
Mian Sajjad Ahmad1, Somia Iqtadar1, Sami Ullah Mumtaz1*, Zafar Niaz1, Iqra Waheed2 and Sajid Abaidullah1
...nrestricted carbohydrate diet for three days and avoiding coffee, smoking and heavy exercise six hours before the test. Fasting sample was taken then 75g oral glucose was given. Sample after two hours was sent to KEMU clinical lab. A positive result of the patient was labeled as IGT. The patients mean age was 46.3±13.4 years. Out of 160 patients, 78 (48.8%) were males and 82 (51.2%) females.116 (72.5%) patients were obese grade 1 and 44 (27.5%) patients...
Maryyum Khalil1, Hamda Azmat1,*, Noor Khan1, Arshad Javid2, Ali Hussain1, Syed Makhdoom Hussain3, Asim Ullah1 and Sumaira Abbas1
...). The 40% crude protein diet was prepared by adding feed ingredients along with 0.75, 0.50, 0.25, 0.00 g kg-1 of α-amylase as T1, T2, T3 and T4 (control). At the end of feeding trial, 100% survival rate was recorded. Growth rate was significantly increased in fish fed with enzyme supplemented diets in comparison with control group. The maximum increase in growth rate was recorded in treatment # 2. Highest p...
Asad Sultan1, Sahal Ahmad1, Sarzamin Khan1, Rifat Ullah Khan2,*, Naila Chand1, Muhammad Tahir3 and Shakoor Ahmad2
...ve beneficial effects of dietary supplementation of silymarin (Silybum marianum) and zinc oxide (ZnO) in broilers during the finishing stage exposed to heat stress (HS). Two hundred and seventy broiler chicks were randomly assigned to 6 dietary groups: three dietary groups in thermoneutral temperature (TN) and three dietary groups under high tempe...
Ayesha Tahir* and Zafar Altaf**
DETERMINANTS OF INCOME FROM VEGETABLES PRODUCTION: A COMPARATIVE STUDY OF NORMAL AND OFF-SEASON VEGETABLES IN ABBOTTABAD
... micronutrients in human diet through increased vegetable consumption. The spectrum of year round availability of vegetables could be further extended. The off-season vegetable production offers a promising opportunity in this direction. The study is based on comparison of income obtained from production both in normal and off–season vegetables. Total sample of study was 150 vegetable producers of Abbottabad district. Majority of the sampled farmers were...
Rashid Mahmood*, Elizabeth Stephen Wagchoure* and Ghulam Sarwar*
INFLUENCE OF SUPPLEMENTAL DIETS ON APIS MELLIFERA L. COLONIES FOR HONEY PRODUCTION
...Four pollen supplemental diets were tested for their performance in supporting the bee colonies of Apis mellifera during August, 2011 and January, 2012 in the premises of Honey bee Research Institute, National Agricultural Research Centre, Islamabad, Pakistan, to investigate alternative nutrients to pollen grain. Sixteen A. mellifera bee hives were selected alike with respect to number of frames and bees present in them. Honey bee colonies were divided into fo...
Muhammad Tayyab Mudassar*, Ehsan-ul-Haq*, Muhammad Naeemullah**, Muhammad Shakeel*, Muhammad Ashfaque*, Asmat un Nisa* and Javed Khan*
ECONOMIC REARING OF CHRYSOPERLA CARNEA (STEPHENS) (NEUROPTERA: CHRYSOPIDAE) IN INSECTARY
...r cost of Rs. 152.38 and diet cost of Rs. 40. Approximately 4000 eggs per month were obtained from the C. carnea adult culture and the cost per egg was Rs. 0.04. This study also revealed that the diet consumption of 100 C. carnea larvae was 3.617g of Sitotroga cerealella eggs and 1.793g of Phenacoccus solenopsis crawlers. Adult emergence rate was significantly higher when provided with S. cerealella eggs, which was more econ...
Mubbashira Nazir*, Saira Batool*, Sultan Ali Tariq**, Abid Hussain** and Ya Sakina**
INTERDECADAL GROWTH VARIABILITY AND DECOMPOSITION ANALYSIS OF FRUIT CROPS IN PUNJAB, PAKISTAN
...d micro nutrients in the diets of people in Pakistan. The study examines the trends and variation of area, production and yield of fruit crops in Punjab province from 1971 to 2014. The growth trend of fruits' production in the province showed positive behavior for major fruits (citrus, mango and guava) in almost all the decades, except for mango in 1970s and guava in 2000s. The decline in production of mango in 1970s was due to negative growth in both area and...
Fatmagün Aydin1,* and Fatma Burcu Harmantepe2
...n this study, effects of dietary levels of sage (Salvia officinalis L.) oil on growth, haematological parameters were evaluated on tilapia (Oreochromis niloticus). For this experiment, 360 fish (11.81± 0.02 g) were used. Fish were divided into four equal groups in three replicates and were fed with diets containing 0, 0.25, 0.5 and 1 % of sage oil for 30 days. The results showed that the haematological p...
Nazia Qamar1, Sher Khan Panhwar1,* and Ralf Riedel2,*
...h was the most important dietary item for juveniles and adults. Adults secondarily preferred crustaceans. Fish was predominant for S. commersonnianus and crustaceans, especially of the genus Acetes sp., was equally important for S. tol. Acetes sp. was more important during the dry season for both, S. commersonnianus and S. tol. Adults of both species showed a higher feeding activity. The IRI showed fish, followed by cr...
Alaeldein M. Abudabos*, Abdullah N. Al-Owaimer, Elsayed O.S. Hussein and Mutahar H. Ali
...ngement resulted in four dietary treatments for the period from 15 to 30 days of age. Results revealed a significant two way interaction for body weight gain (BW) and feed intake (FI) (P<0.01) for the first week of the trial (15-22 day). The effect of treatment in the second week (23-30 day) was less pronounced and treatment had no effect on performance. Cumulative performance results for the period (15-30 day) showed that feed intake was affected by temper...
Zhiping Hu, Hussain Ahmad, Jingfei Zhang, Lili Zhang and Tian Wang*
...lers were fed with basal diets (CON group), basal diets supplemented with 10 or 50 mg/kg natamycin (T1 or T2 group) for 42d, respectively. The results showed that alkaline phosphatase in T2 group was significantly decreased at 21d, blood urea nitrogen and alanine aminotransferase were significantly increased compared to CON group at 42d in broilers. Serum globulin content (21d) and total protein content (42d) were lower in T...
Saba Parveen Samo1, Moolchand Malhi1,*, Javed Gadahi2, Yan Lei3, Allah Bux Kaciwal1 and Saeed Ahmed Soomro1
...groups (n=5/each). Basal diet given to the animals consist of roughage and concentrate at the ratio of 65:35. Group A was kept without any supplementation whereas group B was supplemented with selenium yeast (SY) at the dose rate of 0.3 mg/kg.diet for 8 weeks. The results showed that the weights (% of empty body weight) of rumen (4.18 ± 0.30 vs 3.49 ± 0.10); duodenum (0.32 ± 0.01 vs 0.27 ± 0.01); ...
Hao Zhang,1,2,3,* Hai Tao Nie,3 Tie Wei Ma,3 Zi Yu Wang3 and Feng Wang3
...offered a pelleted mixed diet (approximately concentrate : roughage = 60 : 40, DM basis) for ad libitum intake and slaughtered at 41.73 ± 0.53 kg BW. The remaining lambs (n = 21) were allocated randomly on d 0 to 3 treatment intake levels (treatments were ad libitum or restricted to 70 or 40% of the ad libitum intake) within 7 slaughter groups. A slaughter group contained 1 lamb from each treatment, and lambs were slaughtered when the ad libitum treatme...
María Magdalena Crosby-Galván1, Bernardino Espinoza-Velasco1 and Mónica Ramirez-Mella2,*
...control using a standard diet for ruminants elaborated with corn stover, corn grain and soybean meal, and three experimental diets with 10, 20 and 30% dry residue of chihua pumpkin instead of corn stover. Dry matter digestibility and gas production was determined at 24 h of incubation in ruminal fluid obtained from two Holstein cows with a ruminal cannula. Randomized block experimental design was used as and a comparison of ...
Zahida Parveen1, Safdar Sidra1*, Bushra Nisar Khan2
...conducted to observe the diet preferences and general behavior of these peafowls under captive conditions. Three different diets, based upon the availability of food items, were selected and fed to the birds over duration of one week each. During the fourth week, all three diets were combined and offered to the peafowls. The feed was pre-weighed and the leftover feed was collected and weig...
Ambreen Asghar, Tasleem Akhtar, Nadeem Sheikh*
...Growing rate of high fat diet consumption can lead to an alarming ratio of metabolic disturbance and obesity. Despite the genetic regulation of metabolic responses, a close relationship between high energy food-intake and increased body-weight has been reported to support several pathologies in the metabolic and immune system. Present work was designed to evaluate the variations in serum protein level induced by fat rich diet
Mei Li1, Di Zhang2 and Wan-Long Zhu1,*
...thenomys miletus fed diets containing 0, 3.3% and 6.6% tannic acid, respectively. The results showed that E. miletus fed the diets with 6.6% tannic acid increased RMR compared with control on day 14, and reduced the gross energy intake (GEI) and digestible energy intake (DEI). On day 28, E. miletus fed diets containing tannic acid showed no significant changes in RMR, GEI...
Archana Naithani, Pongthep Suwanwaree* and Bartosz Nadolski
...species each).Six simple dietary guilds were observed during the present study; the maximum number of species belonged to insectivore group and minimum to nectarivore. Analysis of data revealed that the average of species diversity index of the avian community (H’)during the study period was 3.88. Using the Berger-Parker dominance value, we found the most abundant species was House sparrow (Passer domesticus), followed byOriental turtle dove(St...
Hafiz Azhar Ali Khan1,*, Waseem Akram2, Sumi Lee3, Shakir Manzoor1, Syed Rajab Ayub1, Khalil Ur Rehman1, Shinawar Waseem Ali1, Muhammad Bilal Chattha1 and Sumaira Maqsood1
...tibility to spinosad via diet incorporation bioassays. Based on median lethal concentration (LC50) values, all the strains of S. oryzae and R. dominica were more susceptible to spinosad than T. castaneum strains. The resistance ratios (RRs) of field strains at LC50 values were in the range of 2.24 to 3.24 fold for T. castaneum, 3.33 to 9.00 fold for R. dominica, and 1.73 to 3.45 fold for S. oryzae...
Shuai Shang1,2, Honghai Zhang2,*, Xiaoyang Wu2, Qinguo Wei2, Jun Chen1, Huanxin Zhang1, Huaming Zhong2 and Xuexi Tang1,*
...that its true omnivorous diet was an important role in the Tas2r evolution. Our study provided valuable data of Tas2r genes in raccoon dogs, and provided novel insights into conservation concern of natural populations.
...
Pasqua Rotondi1, Maria Antonietta Colonna1, Giuseppe Marsico1, Francesco Giannico1, Marco Ragni1 and Anna Maria Facciolongo2,*
... from Garganica kids fed diets containing oregano and linseed was analysed for physical and sensory properties, chemical and fatty acid composition of intramuscular lipids. Twenty-one three-week-old kids were divided into three homogeneous groups (n = 7), according to age and body weight, and assigned to one of the following feeding treatments: C) control: commercial pelleted feed; L) pelleted feed containing 3% extruded linseed; LO) pelleted feed containing 3...
Abdur Rahman1,*, Ibrahim Sadi Cetingul2, Ismail Bayram2, Cangir Uyarlar2, Abdil Burhaneddin Akkaya2, Eyup Eren Gultepe2, Hikmet Keles3, Aykut Ulucan4 and Zafar Hayat1
...ried leaves in the quail diet on the intestinal properties and gut morphology. Quails fed diets containing 0% (A), 1% (B), 2% (C), 3% (D), 4% (E) and 5% (F) dried ground Oregano leaves. Results revealed that villus height was significantly higher in group D compared to control group, whereas crypt depth was significantly higher in all supplemented groups specifically remarkable in group D. Thickness of the tunica muscularis ...
Danyu Zhang1, Ying Liu1, Qinxin Shi1, Zhiwei Peng1, Yan Hua1 and Zhijun Hou1,2,*
...from the more divertible diet of the sable.
...
Syed Makhdoom Hussain1,*, Muhammad Zubair ul Hassan Arsalan1, Arshad Javid2, Abdullah Ijaz Hussain3, Nosheen Aslam4, Qasim Ali5, Majid Hussain6, Muhammad Masoom ul Hassan Rehan7, Muhammad Mudassar Shahzad1,8, Anam Khalid1 and Danish Riaz1
...s. MOLM was added in the diet by replacing fish meal at the levels of 0%, 10%, 20%, 30% and 40%. Triplicate tanks were used for each treatment having 15 fingerlings. These fingerlings fed at the rate of 5% of live wet weight. Chromic oxide as an inert marker was also added in the diets. Feces from each tank were collected twice a day to estimate the nutrient digestibility parameters. The maximum weight gain (304%) and minimu...
Syed Makhdoom Hussain1,*, Nosheen Aslam2, Arshad Javid3, Shehzadi Liaquat1,Muhammad Mudassar Shahzad1, 4, Muhammad Zubair-ul-Hassan Arsalan1 and Muhammad Adnan Khalid1
...gs fed canola meal-based diet. Six test diets were prepared by using graded levels of probiotics (Protexin) such as 0, 1, 2, 3, 4 and 5 gKg-1 level in the canola meal based diet. Triplicate tanks were used for each treatment and 15 fingerlings were stocked in each replicate. Fingerlings were fed at the rate of 5 % of live wet weight. Plant meal based die...
Muhammad Mudassar Shahzad1,2, Syed Makhdoom Hussain2,*, Farhat Jabeen2, Abdullah Ijaz Hussain3, Arshad Javid4, Muhammad Asrar2 and Muhammad Zubair-ul-Hassan Arsalan2
...nt to formulate six test diets and were supplemented with graded levels (0, 300, 600, 900, 1200 and 1500 FTU kg-1) of phytase. The fingerlings were fed at the rate of 4% of live fish body weight twice a day and faeces were collected from each tank. Present research work was carried out to determine the effect of phytase supplementation on mineral digestibility and carcass composition of Catla catla fingerlings fed MOSM based
Naveed Akhtar1, Humaira Zareen2* and Rubina Sarmad3
...s designed to access the dietary habits, nutritional status and their association in young adolescent female medical students.
Methodology: A cross sectional descriptive study was carried out in Medical College of Lahore. A total of 114 female students from 1st year and 2nd year were selected. Their socio-demographic characteristics, dietary habits and nutritional status were a...
Muhammad Anwar Iqbal1, Habib Rehman2, Ali Hussain3,*, Faiza Jabeen4, Ijaz Ahmad2, Kamran Ashraf5, Muhammad Irshad Arshad6 and Omaima Khan7
...ased poultry feed (basal diet) was given to control group birds (Group A) and the same feed mixed with three different concentrations of MOS i.e., 0.1, 0.5 and 1.0 %, was offered for 35 days to the birds of experimental groups, B, C and D, respectively. Results showed that the birds of group C were heavier (P < 0.05) during 2nd and 3rd weeks compared to the other groups. Feed conversion ratio was not affected by the di...
Laiba Shafique1,*, Muhammad Afzal1, Syed Zakir Hussain Shah2, Mehroze Fatima3, Huma Naz4, Qaisra Saddique1
...rganic acid supplemented diets in Labeo rohita fingerlings. Five experimental diets were prepared containing organic acid (0%), malic acid (2%), citric acid (2%), formic acid (2%), lactic acid (2%) and designed as “OA1, OA2, OA3, OA4 and OA5”, respectively. Eight weeks experimental trail were performed. Water quality characteristics (dissolved oxygen, ...
Kamran Khan1, Sarzamin Khan2, Nazir Ahmad Khan2,* and Naseer Ahmad2
...andard concentrate basal diet, whereas in the treated groups, the basal diet was supplemented with low (3.5%; LCF) or high (7%; HCF) level of crushed flaxseed and low (1.5%; LFO) or high (3%; HFO) level of flaxseed oil until slaughtering (day 90). Carcass fat deposition was greater (P < 0.05) in the supplemented groups as compared to the control group. The contents of myristic acid and palmitic acid reduced (P ˂ 0.05...
Rana Zeeshan Habib1, Muhammad Afzal1, Syed Zakir Hussain Shah2,*, Mahroze Fatima3, Muhammad Bilal4 and Syed Makhdoom Hussain5
...fed on canola meal based diet. Nine experimental diets were prepared by supplementing CA (%) and PHY (FTU/kg) at the level of 0, 0 (control); 0, 1000; 0, 2000; 1.5, 0; 1.5, 1000; 1.5, 2000; 3, 0; 3, 1000; 3, 2000 respectively. Chromic oxide was used as inert marker in diets to estimate mineral digestibility. Fish fed on PHY supplemented diet showed highe...
Mutassim M. Abdelrahman1,*, Ibrahim A. Alhidary1, Gamaleldin M. Suliman1,2, Abdullah H. Alyemni3, Mohamed Y. Al-Saiady3, Faisal A. Alshamiry1,Mohsen M. Alobre1 and Riyadh S. Aljumaah1
...TMR2 compared with other dietary groups. There were no significant differences (P>0.05) between lambs fed TMRs with different levels of NDF for slaughter and body components parameters, except empty stomach (TMR2) and chill shrink (TMR1). Furthermore, the meat color (L*, a* and b*) values of lambs fed TMR2 were numerically higher compared with other groups with variable significant differences. A significantly lower values for the omental and mesentery fat ...
Nevran Eylem Akman Gündüz1,* and Özgür Özcan2
...ere fed with a synthetic diet. The effects of GA3 on the hemolymph content of these larvae were tested through a diet incorporation assay. Different concentrations (2, 5, 10, 50, 100, 200, 500 and 1000 mg/L) of GA3 were added to the synthetic diet and protein, lipid, carbohydrate and glycogen levels in the hemolymph were evaluated for the GA3 concentrations...
Majid Hussain1, Syed Makhdoom Hussain1,*, Razia Iqbal2, Arshad Javid3, Muhammad Mudassar Shahzad1,4 and Muhammad Zubair-ul-Hassan Arsalan1
...i>leaf meal (MOLM) based diets on hematological indices, nutrient digestibility and growth performance of Catla catla fingerlings. MOLM based diet was sub-divided into one control diet (0% CA) and five test diets, each supplemented with 1%, 2%, 3%, 4% and 5% CA, respectively. Chromic oxide as an inert marker was added in the ...
Shoukat Ara1, Sheikh Adil2,*and Manzoor Ahmad Khan3
... determine the effect of dietary supplementation of aquatic fern Azolla cristata on growth, serum biochemistry and laying performance layer chicken, a study was conducted on 240 key stone golden layer chicks which were randomly assigned into five groups having three replicates of 16 each. Birds in control (T1) group were fed the basal diet, where as other groups the groundnut cake was replaced with 5 (T
Muhammad Javed Iqbal and Muhammad Naeem*
...place enriched fish meal diets with cheaper plant origin crude protein diets in fish culture. A total of 15 aquaria having 20 samples each were arranged in triplicate for 90 days to study the effect of five feeding groups on Length-weight relation and external morphometric variants of Labeo rohita. A total of 75 fish samples @ 5 fish samples per aquaria were analyzed in present study. T1 showed the highest values for mean we...
Safina Naz1, Muhammad Akbar Anjum1, Syed Atif Hasan Naqvi2*, Bushra Siddique3 and Muhammad Asif Zulfiqar4
...ant ingredients in daily dietaries as they have high nutritive values and impart valuable role in the deterrence of human diseases and improvement of health. People usually used to eat vegetable for developing taste without observing their nutritive significance. The present study was therefore, planned to assess the essential proximate nutritional and mineral contents in edible parts of some vegetables. All the analyses were carried out by following the stand...
Li Lv1, Liuan Li1,*, Ruibo Zhang1, Zhichao Deng1, Tianming Jin1 and Gaimei Du2
...determined the effect of dietary supplementation with selenium enriched yeast on egg selenium levels and egg production of North China laying hens. Healthy 60-week-old hens (n = 160) were randomly divided into four experimental groups and fed a basal diet supplemented with selenium enriched yeast at differing levels: 0.0 mg/kg (control group), 0.3 mg/kg (low-dose group), 0.6 mg/kg (medium-dose group) and 1.2 mg/kg (hi...
Tahira Batool1*, Nabila Roohi1, Athar Mahmud2
... the effect of different dietary lysine regimens on slaughter and carcass traits in Lakha, Mianwali, Mushki and Peshawari varieties of indigenous Aseel chicken. A total of 240 day-old chicks, 60 from each of the variety were taken randomly and sub-divided equally into three groups (A, B and C). They were offered three lysine regimens i.e., L1 constituting 1.3% lysine from 0-6th week (1-phased) to group A and L2 containing 1.4-1.2 % lysine where 1.4%...
Asma Sohail1*, Kashif Sarfraz Abbasi1, Maryum Arif2 and Fatima Najam1
...ate, n-hexane, methanol, diethyl ether and chloroform in which ethyl acetate yielded 53% oil. Pumpkin seed oil was encapsulated using gel entrapment i.e. extrusion method and indirect diffusion method using Ca-alginate. Pumpkin seed oil macrospheres showed 91.9 % encapsulation efficiency and 63.0 % loading capacity by direct extrusion method. However, indirect or diffusion method showed 43.0 % and 24.7 %. These results showed that direct method of encapsulatio...
Shoaib Nawaz1, Muhammad Razaq1, Zahid Mahmood Sarwar1*, Muhammad Sajjad1*, Syeda Aneeza Ubaid1, Muhammad Asif Zulfiqar2 and Usman Haider1
...ortant role in Ghanaians diet. Sucking pest jassid become major problem on okra in tropical and subtropical regions and cause heavy losses. Neonicotinoid insecticide, like nitenpyram was used on calendar basis and ETL basis. Data was recorded on weekly basis. In first week jassid population in control and ETL treatments was equal with non-significant difference between them while in calendar treatment population was significantly low. ETL and calendar base tre...
Jafar Aqeel Naqi1, Abdul Mateen1, Dilawar Hussain2,*, Hafiz Muhammad Tahir2, Sajjad Hussain1 and Abuzar Tabasum1
...ub> as compared to other dietary treatments. There observed a significant difference (P<0.05) in FCR among all the dietary treatments with highest in T4 (0.59±0.32). Dietary treatment T5 (10/500g) showed significance difference (P<0.05) in red blood cells (RBC) count (2.82±0.33), white blood cells (WBC) count (6.56±0.83), hemoglobin (24.89&p...
Studies on amylase and lipase activity in fishes fed with diet containing different feed ingredients
Mirfa Murtaza1, Sajid Abdullah1, Wardah Hassan1*, Khalid Abbas1, Huma Naz1, Muhammad Anjum Zia2
Studies on amylase and lipase activity in fishes fed with diet containing different feed ingredients
Muhammad Moosa Abro1, Ali Murtaza Dharejo2, Muhammad Munif Khan2, Nadir Ali Birmani2, Saima Naz2*
Description of first record of Petasiger exaeretus Dietz, 1909 (Trematoda: Echinostomatidae) in avian host from Pakistan.
Jhan Zeb, Muhammad Javed
Forecasting percentage contribution of plankton biomass towards increase in fish yield under composite culture conditions
...fed
supplementary diets at varying protein level viz., 22, 24, 26, 28, 30 and 32% digestible protein (DP), respectively @
2% of their wet body weight daily. However, control fish (T7) although had an access to plankton; but were devoid of
the availability of any supplementary diet. Data on dry weights of plankton biomass and increase in fish yield were
collected on monthly basis and subjected to r...
supplementary diets at varying protein level viz., 22, 24, 26, 28, 30 and 32% digestible protein (DP), respectively @
2% of their wet body weight daily. However, control fish (T7) although had an access to plankton; but were devoid of
the availability of any supplementary diet. Data on dry weights of plankton biomass and increase in fish yield were
collected on monthly basis and subjected to r...
Ihsan Ali1#, Asim Aslam1*, Habib-ur-Rehman2, Beenish Zahid3, Ishtiaq Ahmed1
Effect of fish oil on growth performance and immune response in experimentally infected broiler chicken with avian influenza virus H9N2
... than broilers receiving diet with
CO before virus inoculation, furthermore a significant difference was observed in
FCR after challenged, with highest value of group A, followed by group D, B and C.
The Geometric mean titer (GMT) for H9N2 and Newcastle Disease Virus (NDV)
were recorded weekly up to 42 day of age by haemagglutination inhibition test. The
mean GMT for H9N2 of group A, B, C, and D after challenge were 76.0, 273...
CO before virus inoculation, furthermore a significant difference was observed in
FCR after challenged, with highest value of group A, followed by group D, B and C.
The Geometric mean titer (GMT) for H9N2 and Newcastle Disease Virus (NDV)
were recorded weekly up to 42 day of age by haemagglutination inhibition test. The
mean GMT for H9N2 of group A, B, C, and D after challenge were 76.0, 273...
Farkhanda Asad1*, Samina Qamer1, Tayyaba Ali1, Ammara Behzad1 and Tahira Yasmin2
... to assess the effect of dietary chromium supplementation on apparent nutrient digestibility coefficient (%) of gelatinized and non-gelatinized corn in Cirrhinusmrigala fingerlings for 90 days. Using various levels of chromium chloride hexahydrate six test dietsdesignated as; T1(G/0.0, CrCl3.6H2O mg Kg-1), T2(NG/0.0, CrCl3.6H2O mg Kg-1), T3(G/0.2, CrCl3.6H2O mg Kg-1), T4(NG/0.2, CrCl3.6H2O mgKg-1), T5 (G/0.4, CrCl3.6H2O mg K...
Xiao-Ying Ren1, Di Zhang2 and Wan-Long Zhu1,*
...>were main influenced by diet. Thus, the environmental factors (temperature, humidity and diet) may lead to the difference of geometric morphometry of skulls characteristics in Eothenomys.
...
Amara Amjad Hashmi1,2,*, Maqbool Hussain Sial3, Waqar Akram4 and Maaida Hussain Hashmi5,6
...ication measures; one is dietary diversity score and second one is share of staple food in total calories consumed by household, suggest that households dietary diversity score is good on average that is 9 out of 10 food groups and on the whole it is slightly improved from (8.8 %) to (9%) in previous 10 years. Interestingly, when we analyze the share of staple food in total calories, results suggest that major portion of a h...
Muhammad Asad Saleem1,*, Mirza Abdul Qayyum1, Mudssar Ali1, Muhammad Amin2, Muhammad Tayyab1,3 and Sumaira Maqsood4
...ere successfully used as diet for rearing RPW. Combination of entomopathogenic fungus (Bb) and Nitenpyram (Nit) were found more lethal to survival of RPW. A reduction in pupation and adult emergence was recorded in the combined treatments. Moreover, decrease in weight gain, frass production and cumulative gain in size was found when larvae were treated with integrated effect of Bb and Nit. Depending on the lethal of treatment, development duration of RPW was d...
Muhammad Tufail1, Naila Chand1, Rafiullah1, Shakoor Ahmad2, Rifat Ullah Khan2, Muhammad Mobashar3 and Shabana Naz4,*
Muhammad Huzaifa Mehmood1, Muhammad Ahmad Iqbal2, Muhammad Daood1, Muhammad Rizwan Tariq3*, Khubaib Ali3
...aste and flavour. Mostly dieticians recommend rabbit meat due to low in caloric value then other traditional meats. To enhance the quality of rabbit meat oat is used as feed for rabbits, because oat is good source of dietary ingredients. In this study 2-4% oat seeds were used to investigate their dietary response. The range of oat that is used in this research will improved the blood lipid...
Sumaira Maqsood1,*, Muhammad Afzal2, Muhammad Saleem Haider1, Hafiz Azhar Ali Khan1, Muhammad Ali1, Muhammad Ashfaq1, Muhammad A. Aqueel2 and Muhammad Irfan Ullah2
...t were applied using diet incorporation method. Two concentrations of a NPV based formulation (Somestar): 1x107 and 1x108 POB/ml, and three concentrations of a Bt based formulation (Dipel): viz., 0.1, 0.3 and 0.5 μg/g, were applied alone and in different combinations against 2nd and 4th instar larvae of S. litura. The highest mortality of larvae was recorded after 7 days of application whe...
Kalimullah Khan1,*, Hafsa Zaneb2, Zia Ur Rehman3, Hamza Maris4 and Habib ur Rehman1
...lemented with corn-based diet. On day 35, birds were slaughtered to determine the relative weights of heart, liver, kidneys, spleen, gizzard and intestines. Results showed that supplementation of phytase enzymes affected the weight and length of small intestine and feed conversion ratio (FCR) and did not affect the other zoo technical variables like body weight, feed consumption, and weight gain during the whole experimental period. Application of phytasefaile...
Wen Chao Liu1,2, Kwan Sik Yun3 and In Ho Kim2,*
... evaluate the effects of dietary supplementation with different levels of 1,3-diacylglycerol (1,3-DAG) on growth performance, blood lipids profiles, relative organ weight and meat quality of broilers. A total of 512 male, one-d-old Ross 308 broilers with an average initial BW of 45.28 ± 0.81 g were randomly allotted to 4 treatments. Each dietary treatment consisted of 8 replicate cages, with 16 birds per replicate. Th...
Sakhra Mahmood1, M. Younus1, A. Aslam1, A.A. Anjum2, S. Umar3, Aamerzish Mushtaq3 and M.L. Sohail4,*
...ails fed with AFB1 added diets. For this purpose 180 quails, divided in 3 groups were reared and fed with 3 different experimental diets having 0.5 mg/kg of AFB1 contamination and varying levels of SC (0.5, 1 and 2 mg/kg of feed). Another 120 birds were divided into two groups, one group was fed with basal diet (control group) and other was fed with AFB1 diet
Iqra Bano1,*, Moolchand Malhi2, Pershotam Khatri3, Saeed Ahmed Soomro2, Hira Sajjad4, Ambreen Leghari5, Muhammad Awais2, Safia Kandhro6 and Shakeel Ahmed Lakho5 and Munaza Soomro7
...=6), respectively. Basal diet given to the animals consist of roughage and concentrate at the ratio of 65:35. In group C, the goats received only basal diet while in group SY the goats consumed basal diet along with SY 0.3 mg/kg.BW for 8 weeks. The results revealed that testicular weight, thickness, and circumference increased in SY as compared to C. The body weight of goats was also incre...
Naveed Ahmad1,*, P.J.A. Siddiqui1, Amjad Ali1, Khan Mir Khan2, Rafaqat Masroor3, Noor ul Akbar4, Muhammad Amin5 and Mohammad Attaullah6
...ine the optimum level of dietary protein on growth performance, feed utilization, survival and carcass composition of yellowfin seabream, Acanthopagrus arabicus. Five semi-purified experimental diets were formulated containing 350 (P30), 400 (P35), 450 (P40), 500 (P45) and 550 (P50) grams of protein kg-1 of dry matter. Thirty healthy fish (20.94±0.81g initial weight) were stocked in each floating net...
Aqsa Khan1, Sabyan Faris Honey2*, Babar Bajwa2, Nelofer Jamil1 and Muhammad Sohail Mazhar2
...rposes, three artificial diets with different compositions were evaluated for codling moth larvae. Two diets containing wheat germ in their composition as major protein source and one diet without wheat germ were used. Addition of wheat germ in the diet composition for larvae resulted in significantly high percent survival (maximum value) (60± 4.5...
Şaban Çelebi
...vestigate the effects of dietary vitamin-E (α-tocopherol acetate), selenium (selenomethionine) and their combination on Se concentration in liver, heart, kidney and breast muscle. In addition, malondialdehyde (MDA) concentration and enzyme activities of glutathioneperoxidase (GSH-Px), superoxide dismutase (SOD) and catalase (CAT) in liver, heart, breast and thigh tissues of laying hens were determined in present study. A total of 96 White Lohman laying h...
Asad Sultan1, Rabia Ali1, Rifat Ullah Khan2,*, Sarzamin Khan1, Naila Chand1 and Ambrina Tariq3
...rs were allotted to four dietary bioassay treatments and fed mash red and white sorghum grain with or without phytase enzyme (500 FTU/kg) for 12 days (including 4 days adaptation period). Standard lab protocols were adapted to measure proximate analysis, minerals and phytate content in grain and fecal samples. Sorghum cultivars were different in nutrient profile with red higher in protein content (11.41%). It was observed that phytase inclusion in grain increa...
Mahroze Fatima1*, Muhammad Afzal2 and Syed Zakir Hussain Shah3
...nvestigate the effect of dietary high doses of vitamin E on Labeo rohita fingerlings. Five experimental diets were formulated to contain one control (VE0), two adequate levels of vitamin E supplementation, i.e. 100 and 150 mg/kg diet (VE100, VE150) and two high levels of vitamin E supplementation, i.e. 1000 and 1500 mg/kg
Fan Yi1,2, Xiaobin Yang1, Shigen Ye1, Hua Li1 and Ruijun Li1,*
...perimental groups: basal diet feeding group, 0.5% HCT continuous feeding group, 1% HCT feeding group, and 1% HCT interval feeding group. Three replicates were set for each treatment, and 25 fish were stocked on each replicate. The results of continuous feeding experiments showed that the continuous addition of 0.5% and 1% HCT feed for 28 days could very markedly increase peripheral leukocytes count, serum lysozyme activity, phagocytic rate, phagocytic index, r...
Bina Khanzada1*, Ghulam Hussain Abro1, Tajwar Sultana Syed1 and Nazir Ahmed2
... on effect of artificial diets and ornamental plants on parasitoid performance. Among artificial diets tested were honey, sugar, protein hydrolysate solution to enhance fecundity and fertility of the parasitoid under laboratory conditions and compared with the provision of flower nectors such as ornamental sunflower, merry gold and hollyhock in the laboratory. The ornamental plants sunflower, merry gold and hollyhock were al...
Nursinatrio and Rudy Agung Nugroho*
...ve 6% in the red tilapia diet increased the protein and fat content of red tilapia’s carcass. The highest survival was found on red tilapia fed 9% HCFM supplementation in the diet. The current study also found that supplementation of HCFM in the diet is possible for red tilapia without impairing growth, feed intake, survival rate or carcass composition. Altogether, the results sugges...
Faraz Akrim1,2, Tariq Mahmood1,*, Muhammad Sajid Nadeem3, Siddiqa Qasim1, Shaista Andleeb1 and Hira Fatima1
...ge of a predator’s diet and distribution is vital for its conservation and management. We investigated dietary breadth of two carnivore species; Indian grey mongoose (Herpestes edwardsii) and small Indian mongoose (Herpestes javanicus) occurring in the north-eastern Himalayan region (Azad Jammu and Kashmir) of Pakistan with a view to compute the niche overlap between the two species. The Indian grey mongo...
Kubra Siddique*, Ghaffar Ali, Irfan Ullah, Atta Ullah Shah and Muhammad Fayaz
...ant role in the balanced diet and sustenance of Pakistani household therefore this study recommends promoting of chicken and fish production in both the rural and urban regions of Pakistan. ...
Wang Zaigui1,*, Guo Panpan1, Ye Miao1, Sun Linghong1, Zhang Hongfu2 and Liu Chaoliang1,*
...o the feed. Experimental diets were fed in three phases: 3rd instar, 4thinstar and 5th instar. Furthermore, 3 replications were maintained and 250 silkworm larvae were reared in each replication. Different growth parameters and cocoon parameters were measured at each stage of silkworm. With the aim to investigate the supplemental effects of B.subtilis on growth performances, cocoon quality and amylase activity of silkworm,...
Hong Zhang1, Shu-Fen Han2, Jing Wang1, Shao-Kang Wang1, Gui-Ju Sun1 and Cheng-Kai Zhai1, *
...high fat and cholesterol diet-induced obesity and lipid accumulation in rats and the possible molecular mechanisms, 40 male Sprague-Dawley rats were randomly assigned to four different diets, including reference chow diet (RCD), high fat and cholesterol diet (HFCD), city diet (CD) and compound whole-grain
Muhammad Afzal1, Nighat Sultana1, Ali Hassan1, Syed Zakir Hussain Shah2,*, Mahroze Fatima3, Syed Makhdoom Hussain4, Muhammad Bilal5 and Majid Hussain2
...soybean meal (SBM) based diet.Basal SBM based diet was supplemented with two levels of CA (0 and 2%) and two levels of microbial PHY (0 and1000 FTUkg-1) in factorial arrangement resulting in the formulation of four experimental diets. Chromic oxide (1%) was added as an inert marker in the diets to evaluate the nutrient digestibility. Important...
Fazal Wahab1, Naila Chand1, Rifat Ullah Khan1, Nazir Ahmad1, Urooba Parvez2, Zia ur Rehman3 and Shabana Naz4,*
Amjad Ali1*, Wiqar Ahmad1, Muhammad Zeeshan1, Farmanullah Khan2 and Muhammad Motasim Billah1
...ely. Amonium bicarbonate diethylene triamine penta acetic acid (AB-DTPA) extractable soil Fe after < 2, 2-5, 5-10 mm particles size treatments and the control was 2.48, 2.06, 1.99 and 1.81 mg kg-1, Zn was 0.41, 0.36, 0.33 and 0.31 mg kg-1, Mn was 1.23, 1.05, 1.02 and 0.89 mg kg-1, and Cu was 0.51, 0.38, 0.37 and 0.26 mg kg-1, respectively. Bizote-N and Rhizogold treatments OM (1.5 and 1.48%) showed 3 and 0.7% increase over the control (1.47%), respective...
Zafar Abbas1*, Muhammad Mubashir1, Umair Riaz1, Zeenat Javid1, Muhammad Ashraf1, Saeed ur Rehman1, Muhammad Javid Qamar1, Syed Ali Zulqadar1 and Shahzada Munawar Mehdi2
...n maintaining the proper diet of human beings. Especially Okara has been gained more importance due to its nutritional value. According to the U.S. Department of Agriculture (USDA) 100 grams of okra contains about 1.93g, 0.19 g, 7.45 g 3.2 g and 1.48 g of protein, fat, carbohydrates, fiber and sugar, respectively. As well as one gram of okra contain 31.3 mg and 299mg of vitamin K and potassium, respectively. Therefore, to examine the effect of different forms ...
Syed Makhdoom Hussain1*, Nisar Ahmad1, Azhar Rasul1, Muhammad Mudassar Shahzad2, Muhammad Latif3, Muhammad Zubair Ul Hassan Arsalan1, Muhammad Umair1 and Hafiza Hina Shafqat1
...ted sunflower meal based diets. The experiment was consisted on seven test diets on the basis of supplementation of nano Cr graded levels (0, 0.5, 1, 1.5, 2, 2.5 and 3 mg Kg-1). Chromic oxide was used as an inert marker. Fingerlings were fed at the rate of 5% of their live wet weight. Maximum improvement in the growth performance (weight gain 197%, FCR 1.49, SGR 1.21 and survival 100%), nutrient digestibility (cru...
Masooma Munir1,2*, Abdul Ahad3, Asra Gull1, Aqsa Qayyum2, Nouman Rashid Siddique2, Amer Mumtaz2, Naeem Safdar2, Barkat Ali2, Muhammad Nadeem1 and Tahir Mahmood Qureshi1
...re major part of healthy diet ever since human life began on earth. Now a day, consumers prefer ready to eat and convenient food. Food bars are healthy nutritious, small meals having sensory attributes as well. In the present study, apricot based snack bars were prepared with spinach powder addition to enhance micronutrient status of snack food bars. Four treatments were prepared by increasing the level of spinach in apricot bars and storage was done up to 3 ...
Riyadh S. Aljumaah1, Mutassim M. Abdelrahman1,*, Moez Ayadi1 and Abdullah H. Alyemni2
...ided randomly into three dietary treatments two months before parturition (Late gestation). Lambing percentage, lamb birth weight, lamb weaning weight and mortality rate were recorded. Blood samples were collected regularly during the different stages and analyzed for different important nutritional metabolites. In addition, colostrum, at parturition, and milk samples on day 30, 60 and 90 postpartum were collected for nutrient contents. The results showed an i...
Asad Abdullah, Muhammad Irfan Ullah*, Abu Bakar Muhammad Raza, Muhammad Arshad and Muhammad Afzal
...comparison to artificial diet under laboratory conditions (32±05 oC; 65±05 RH). Thelarval suitability was found maximum on cabbage followed by sesbania, alfalfa and minimum on maize. The larval length and weight were found higher on cabbage followed by alfalfa and sesbania. Similarly, the pupal development was minimum in respect to days on maize than others. The adults lived 11 days more on cabbage compared to other
Naimat Ullah1, Sarzamin Khan2, Muhammad Mobashar3, Shahbaz Javaid4*, Tarique Tonio1 and Asif Mahmood5
...nvestigate the effect of dietary supplementation of fat on productive and reproductive performance, and semen quality of Friesian Sahiwal crossbred bulls during summer season. A total of 24 Friesian Sahiwal crossbred bulls at nearly similar age and body weight were selected and allotted erratically into 3 treatment groups, denoted as A, B and C for a period of 2 months (May and June). Each group was assigned 8 bulls. Bulls in group A were not fed with any
Abd El-Nasser Ahmed Mohammed1,2,*
...ian transplantation upon dietary supplementation of 1.0 and 2.0% of Nigella sativa (N. sativa) oil to female mice and secondly to explore if dietary N. sativa is effective in alleviation of hypothermia and hyperglycemia due to general anesthesia. Seventy-five albino female mice (21.74 ± 0.19) were distributed into three groups; control (G1; N=25; not receive N. sativa oil) and two N. sat...
Adel E.M. Mahmoud1, AdamCieślak2, Paulina Szulc2, Anna Łukomska3 and Małgorzata Szumacher-Strabel2,*
...r of bacteria. D3 and D4 diets resulted in higher (P<0.001) concentration of Holotrichs. The ratio of acetate to propionate increased linearly with inclusion of dried sugar beet in the diet, however statistically significant differences were found only in D4. On basis of presented data, it could be concluded that yellow corn could be partially of fully substituted by dried sugar beet pulp without negative impact on...
Chen-Yu Sun, Wen-Chao Liu*, Mei Xiao, Zhi-Hui Zhao and Li-Long An*
... evaluate the effects of dietary supplementation with different levels of betaine on growth performance and intestinal morphology in Chinese indigenous young yellow feather broilers. A total of 360 male, one-d-old Huaixiang chickens with an average initial BW of 44.52 ± 1.07 g were randomly allotted to 4 treatments. Each dietary treatment consisted of 6 replicate cages, with 15 birds per replicate. The 4
Abir Ishtiaq and Muhammad Naeem*
...determine the effects of dietary protein levels on growth and to elucidate the optimal dietary crude protein requirement for Catla catla (Thaila) in a polyculture system was conducted. Four experimental diets containing graded levels of protein (15, 20, 25 and 30%) were tested. Triplicate groups of C. catla stocked in outdoors earthen ponds at 2000 fish/acre were fed at 4% of body weight, ...
Fiza Asif1,*, Muhammad Siddique Awan1, Nasra Ashraf1, Nuzhat Shafi1, Abdul Rauf1, Khizra Bano1, Muhammad Razzaq2 and Naeem Iftikhar Dar2
...esigned to determine the diet composition of Kashmir grey langur in Machiara National Park, Azad Jammu and Kashmir, Pakistan during summer 2015 and winter 2015-16 from fecal material using microhistological technique. Sixty fecal samples were collected from the study area during summer 2015 and winter 2015-16, i.e. thirty samples during each season. These samples were analyzed for the determination of food composition using microhistological technique. ...
Laiba Shafique1,*, Muhammad Afzal2, Syed Zakir Hussain Shah3, Mahroze Fatima4, Huma Naz5, Saif ur Rehman1, Youchuan Wei1 and Qingyou Liu1,*
...ate the effectiveness of dietary formic acid and vitamin D3 on growth performance and muscle proximate analyses of grass carp (Ctenopharyngodon idella). Four experimental diets viz. FD1, FD2, FD3 and FD4 having formic acid (%) and vitamin D3 (IU/Kg) 0, 0; 2, 0; 0, 5000 and 2, 5000, respectively were prepared. Fish were fed with experimental diet...
Abdulkareem Mohamed Matar1, Moez Ayadi1,2, Hassen Mohamed Sbihi3*, Imeddine Arbi Nehdi3, Mutassim Mohammad Abdelrahman1 and Riyadh Saleh Aljumaah1
...nvestigate the effect of dietary supplementation on the milk composition, fatty acid profile, physical properties, and tocopherol contents of milk fat from dairy ewes. Sixty-four multiparous Najdi ewes were selected, randomly distributed into four groups (n = 16), and fed four different diets. The diets were composed of traditional feed (TF, barley and alfalfa hay) and three complete feeds...
Muhammad Mudassar Shahzad1*, Syed Makhdoom Hussain2, Afia Muhammad Akram1, Arshad Javid3, Majid Hussain5, Syed Zakir Hussain Shah4 and Asma Chaudhary1
...> leaf meal (MOLM) based diet. The phytic acid’s presence in plant by-products decreases the bioavailability of nutrients to fish, resulting in poor fish growth and low nutrient digestibility in the body. Experimental diet was divided into six groups and were supplemented with graded levels (0, 300, 600, 900, 1200 and 1500 FTU kg-1) of phytase. Cr2O3 was incorporated in all
Muhammad Raza Khan1, Tariq Mahmood1,*, Hira Fatima1, Faraz Akrim2, Shaista Andleeb1 and Abdul Hamid1
...tigated distribution and diet of grey wolf and the level of its human conflict in Mahoodand valley of Swat District. Results revealed the occurrence of grey wolf at an elevational range between 2332 m to 2926 m above mean sea level (amsl); a total of 7 dens, 30 pug marks and 33 scats of the species were recorded. A careful estimate gave a population density of 0.45 individuals/km2 in the study area. Scat analysis for diet
Muhammad Usman Akhtar1,2, Abdul Qayum3, Anshan Shan1,*, Shuli Chou1, Hyeonsoo Jo4, Syed Waqas Ali Shah4 and Ishfaq Muhammad5
... the effect of different dietary RDP concentrations on nutrient intake, nutrient digestibility, nitrogen balance, blood urea nitrogen (BUN) and milk yield of lactating Beetal goats. Thirty five lactating Beetal goats were randomly divided into five groups (seven goats per group) in a randomized complete block design. Five isocaloric and isonitrogenous diets were formulated to contain 30, 40, 50, 60 and 70% RDP of
Shad Mahfuz1,2, Shuyuan Wang1, Mo Chen1, Fei Zao1, Dong Zhen1,
Zhongjun Liu4 and Hui Song1,3*
...inclusion in laying hens diet on production performance, egg quality and serum metabolic profile during the early phase of production.A total of 105 ISA Brown 18 wk old laying hens were grouped into 5 treatments with 7 replications of 3 hens each. Dietary treatments included a basal diet as control; antibiotic (0.05% flavomycin); 2% FVW; 4% FVW; and 6% FVW for 8 wk. Data were subjected to ...
Mo Chen1, Shad Mahfuz1, 2, Yan Cui1, Liying Jia1, Zhongjun Liu3 and Hui Song1, 4*
...reatments included basal diet as a control group; control diet including antibiotic (0.05% flavomycin) as an antibiotic group; 2% FVS fed group; 4% FVS fed group and 6%FVS fed group. The experimental duration was total 63 days, from 30 wk to 39 wk. Serum total antioxidant (T-AOC) was significantly higher (P<0.05) in 6%FVS than control; glutathione peroxidase (GSH-Px) was significantly higher (P<0.05) in FVS fed groups ...
Muhammad Saleem1*, Ehsan Elahi1, Allah Wadhayo Gandahi1, Saleem Maseeh Bhatti1, Hajra Ibrahim2 and Muhammad Ali3
...eed crop for human being diet and sulphur plays major role in increasing the achen yield and oil content. A field study was conducted to observe the effects of sulphur on sunflower growth, oil content and yield. The sulphur rates were 0, 5, 10, 15, and 20 kg ha-1. The recomended rates of nitrogen, phosphorus and potasium were given to all plots of different treatments. The economical important plant growth parameters ; height of plant (cm), stem girth, diamete...
Haq Aman Ullah1,*, Aneela Zameer Durrani2, Muhammad Ijaz2, Aqeel Javeed3, Muqadder Shah1 and Ikramul Haq1
... effects of low doses of dietary aflatoxin B1 (AFB1) on physiological biomarkers with special reference to udder health and serum parameters of lactating goats. Thirty two lactating Beetal goats of 3-4 y age, weighing 40.91±0.285, were randomly selected, and equally divided into four groups. Group A was kept as control while animals of groups B, C, and D were individually fed daily with 30µg, 40µg and 50µg of AFB1, respectively, throug...
Sumaira Abbas1, Muhammad Sultan Haider2,*, Fatima Kafayet1, Sana Ashraf2, Atifa Masood3 and Moazma Batool4
...ce polish four treatment diets, T1, T2, T3, were prepared and citrus peel powder was added @ 200g, 400g and 600g/ 1000g, respectively. While fourth one, control diet (To) was without citrus peels. These is nitrogenous diets (30% protein) were offered to Carassius auratus juvenile having body weight 20±7.54g in powder form for 92 day...
Zekeriya Demir1 and Hatice Kaya2*
...pollen (BP) supplemented diet on performance, egg quality and some blood parameters of laying hens. A total of 96 Lohmann layers, 28 weeks of age, were randomly allocated to four dietary treatments and fed a control diet (Pol-0), basal diet plus 0.5% (Pol-1), 1.0% (Pol-2) and 1.5% (Pol-3) bee pollen. The present study lasted for twelve weeks. During the ...
Awais Bin Shahid1, Moolchand Malhi1,*, Saeed Ahmed Soomro1, Muhammad Giasuddin Shah2, Nazeer Hussain Kalhoro3, Asmatullah Kaka4, Rajoo Mal1, Muhammad Awais Soomro1, Saba Parveen Samo1 and Muhammad Nawaz Sanjrani5
...ntrate (2 % BW) as basal diet without (C) or with selenium yeast (SY, @ 0.3 mg.Se.kg-1.diet) supplementation. Hay and water was provided ad libitum. The results revealed that the molar concentrations of propionate and the total short chain fatty acid (SCFA) increased (P < 0. 005) and the pH decreased (P < 0.05) in the ruminal fluid of SY g...
Nazir Ahmad Khan1,*, Mudassir Alam1, Rafiullah khan1, Kamran Khan2 and Sadeeq ur Rahman3
...ird’s performance, diet digestibility, nitrogen retention, meat amino acids profile and farm profitability. Grains of QPM200 and QPM300 hybrids, approved by Pakistan maize variety evaluation committee in January 2017, were provided by International Maize and Wheat Improvement Centre (CIMMYT), Pakistan. The content of CP was higher in QPM300 (10.8% dry matter (DM)) and QPM200 (9.12% DM) than the CM (7.78% DM). Moreover, QPM200 and QPM300 had higher conten...
Hu Liu1,2, Qifang Yu1,2, Xiaopeng Tang1,2, Chengkun Fang1,2, Sijia Chen1,2 and Rejun Fang1,2,*
...l group were fed a basal diet without adding exogenous selenium source, and the hens in other four groups were fed basal diets supplemented with SY and SS containing 0.3 ppm and 0.5 ppm, respectively. Pre-trial period lasted 7 d and experimental period lasted 42 d. The results showed that: compared with the control diets, 1) there was significant difference in average daily feed intake, an...
Muhammad Qaisar Nawaz*, Khalil Ahmed, Ghulam Qadir, Muhammad Rizwan, Muhammad Faisal Nawaz and Muhammad Sarfraz
...ure the quality of daily dietary crops. For this purpose, a series of field experiments were conducted during 2013 to 2015 with objective to optimizing the different levels of nitrogen and the cost-benefit sowing methods for turnip production under moderately salt-affected soils. The experimental design was split-plot with sowing methods (bed and ridge) in the main plot and nitrogen doses (40, 60, 80 and 100 kg ha-1) as sub plot. Treatments were replicated thr...
Ibrahim Tapki1*, Huseyin Bahadir Ozalpaydin2, Nuran Tapki3, Mehmet Aslan4 and Muhammet Hanifi Selvi1
...igh calves. To conclude, dietary oregano essential oil seems to be a potential liquid feed additive that improves feed efficiency, health status, growth performance, and that reduces diarrhea incidents, hastens weaning age and minimizes dairy farm costs when used at the level of 100 mg/l.
...
Monica Paula Marin1, Elena Narcisa Pogurschi1*, Iuliana Marin2 and Carmen Georgeta Nicolae1
...lite added to dairy cows diets, has been proven to be an efficient and economic solution. Starting from the fact that natural zeolites are recognized as having beneficial effects on the animal organism, being detoxifiers, immunomodulators, regulators of the internal pH, we studied the effect of using volcanic stuff as a food additive in dairy cows during the precalving, postcalving periods and in the first part of lactation. Experiments were carried out on 90 ...
Gulfam Hassan1*, Ijaz Ashraf2, Muhammad Qavi Irshad3, Shafiq-ur-Rehman Zia2 and Muhammad Idrees4
...justify;">Balanced human diet is a prerequisite for health and vegetables supply the food nutrients needed for the balanced human diet. More than 36 varieties of vegetables are grown on large scale in Pakistan. Among different provinces of Pakistan, Punjab holds the largest share of 63 and 74% in vegetables’ area and production, respectively. Peri-urban vegetable production is gaining importance in all over the world a...
Dilara Abbas Bukhari*, Mehwish Faheem, Shamoona Arshad and Khalid P. Lone
...e detrimental effects of dietary consumption of Banaspati ghee on renal function of mice. Two locally manufactured brand of Banaspati ghee daily to mice at a rate of 10% of their daily food intake for a period of 4 weeks. After 4 weeks, both male and female mice were sacrificed and kidneys were taken out. Biochemical parameters e.g., lipid peroxidation (LPO), catalase (CAT), glutathione-S-transferase (GST), reduced glutathione (GSH) were determined to evaluate...
Saara Ahmad1,*, Iftikhar Ahmed2, Saida Haider3, Zehra Batool4, Laraib Liaquat3, Fatima Ahmed5, Asra Khan1, Tahira Perveen3, Mirza Jawad ul Hasnain6, Saima Khaliq7 and Saad Bilal Ahmed8
...metabolizes all forms of diets, and food ingredients can have beneficial or detrimental effects on liver cells during such a process. As we have already studied the components of chicken feed previously, the purpose of this study was to observe the effects of chicken meat consumption on liver cells of rats. One hundred and twenty female Albino Wistar rats were randomly divided into four groups and separately for standard chow rat, commercial chicken feed, comm...
Muhammad Afzal1, Mahroze Fatima2, Aasma Qamar1, Muhammad Farhan1 and Syed Zakir Hussain Shah3,*
...niles. Four experimental diets were prepared by supplementing citric acid (0 and 2%) and phytase (0 and 1000 FTU/kg) in 2×2 factorial arrangements. Total 180 juveniles (3.45±0.013) were distributed to 12 tanks having triplicate tank for each test diet. Weight gain of each replicate was recorded on weekly basis. Results showed that growth of L. rohita juveniles was significantly improved by the supplementa...
Elmas Ulutaş1,*, Abdullah Eryavuz2, Aziz Bülbül2, Abdur Rahman3,*, İsmail Küçükkurt4 and Cangir Uyarlar5
...determine the effects of diet containing high zinc on rumen fermentation, blood parameters, live weight and oxidative status in goats. In this study, twenty four male Angora goats each of 12 months of age, and weighing approximately 35 kg were divided into four groups as: control group (C) fed with basal diet containing 31.76 ppm Zn, experimental group 1 fed with basal diet supplemented wi...
Peng Peng1,3, Xiaopeng Tang2*, Dun Deng3, and Rejun Fang1*
...in resource in meat duck diets. Firstly, the chemical composition, dry matter (DM) digestibility, metabolic energy (ME) were determined. Secondly, a total of four hundred eighty 15-day-old Shuanggui-tou meat ducks were divided into 4 treatments, 1) Control group (0% GM in the diet), 2) 3% GM group (3% GM in the diet), 3) 6% GM group (6% GM in the diet
Abdüssamet Aydın1 and Ş. Canan Bölükbaşı2*
...ted hidroxyanisole) into diets of laying hens on performance, egg quality traits, thiobarbituric acid reactive substans (TBARS) of yolk, the contents of malondialdehyde (MDA), superoxide dismütase (SOD) and glutation peroxidas (GSHPx) in serum. Sixty Lohman LSL white layers, 40 weeks of age, kept in individual cages were assigned randomly to five treatment groups, each group included 12 hens. The hens received one of five diet
Irfan Shahzad Sheikh, Masroor Ahmad Bajwa, Nadeem Rashid, Muhammad Zahid Mustafa, Mohammad Masood Tariq*, Majed Rafeeq, Abdul Samad, Tauseef M Asmat and Asad Ullah
...), vitamin E (200 mg/l), dietary nucleotides (100 mg/l) and DNA (100 mg/l) extracted from chicken liver were separately offered on days 1-21, 1-42 and 22-42 in experiments 1, 2 and 3, respectively. Under standard broiler management conditions, birds were divided into five treatment groups of 48 with four replicates. Commercial pre-starter feed, starter feed and finisher feed were offered on days 1-12, 13-25 and 26-42, respectively. Birds were vaccinated agains...
Mounir R. Abi-Said1, Mohammad Al Zein2, Mohammad A. Abu Baker3 and Zuhair S. Amr3,4*
...n rodents.
...
Kadir Seyhan1,*, Nimet Selda Başçinar2, Nadir Başçinar3 and Umar Khan3
... such as temperature and dietary energy density. Their stomach contents were sampled at predetermined postprandial times, and were dried at 60° C to constant weight. The course of GE in both sizes of S. fontinalis fry was best described by the square root model. The relationship between GER and body mass was then determined by a power function of fry mass that can be summarized by the equation (g h-1), where St is c...
Shazia Mansoor1, Muhammad Sohail2*, Saima Aslam3 and Muhammad Nauman ul Islam4
...group A (NRC recommended diet), group B (4% more CP and 2% more TDN), and group C (conventional grazing). Weekly body weight changes were recorded on digital balance and body condition score was calculated (1-5) on weekly basis. Bodily changes of ewes were significantly higher in group B (1.73±0.13 kg/week) followed by group A (1.22±0.07 kg/week) and group C (0.85±0.03 kg/week). The similar pattern was found for birth weight of lambs (grou...
Boxin Dou, Ying Liu*, Yumeng Liu, Lili Fan, Yongqiang Ma, and Yanguo Shi
...ctional and novel foods, dietary supplements or even pharmaceuticals as an antihypertensive agent.
...
Seval Dernekbasi* and Emin Karatas
...cled feeding regime with diets including different oil sources on fatty acid profiles and growth performances of rainbow trout. Seven trials were implemented; fish oil trial [FO; continuously fed by diet with fish oil (FO)], canola oil trial [CO; continuously fed by diet with canola oil (CO)], safflower oil trial (SFO; continuously fed by diet with saffl...
Muhammad Ramzan, Unsar Naeem-Ullah*, Mahreen Hanif, Muhammad Nadeem, Mirza Abdul Qayyum, Muhammad Javaid
...la xylostella on natural diet. The study revealed that incubation period of eggs varies from 3.2-4.3 hours. There are four larval instars of Plutella xylostella. The first, second, third and fourth instar larva survived for 3-5,3,1-4 and 2-3 days respectively while pupal and prepupal period lasted for 5-3 days, respectively. Adults lived for 4 to 5 days and life period under laboratory condition varies from 13 to 23 days. ...
Xuhui Zhang1, Zhiyuan Sun2, Jinfeng Cai1, Guibin Wang1, Zunling Zhu1, Linguo Zhao3 and Fuliang Cao1,*
...andomly allocated into 5 dietary treatments including five variations: control group, fed with the basal diets; NF group, the addition of 3 g/kg NF products; FR1, FR2 and FR3 groups, addition of FR products 1 g/kg, 3 g/kg and 6 g/kg, respectively. There was no difference in body weight gain, feed intake and feed intake/gain ratio between treatments. Compared with the control group, the percentage of the abdominal fat, sarcou...
Hifzulrahman1, Muhammad Abdullah1*, Muhammad Uzair Akhtar2, Jalees Ahmed Bhatti3, Muhammad Saadullah1 and Muhammad Naveed-ul-Haque2
...nts were 1) Ctrl = basal diet without supplementation of fat, 2) Ca-FA = basal diet with calcium salts of palm fatty acids supplementation. The Ca-FA treatment increased the 3.5% fat-corrected milk yield by 11.0% compared with the Ctrl, whereas, the actual milk yield remained unaffected. The Ca-FA treatment increased the concentration of milk fat and milk fat yield by 3.5 and 11.2%, respectively, compared with the Ctrl. Howe...
Wen Qin1,2, YanGan Huang1, Lei Wang1, Gonghua Lin1, Jundong Yang1,2, Pengfei Song1,2, Hongmei Gao1,2, Jingjie Zhang1,2 and Tongzuo Zhang1,3,*
...arge differences in host diet between summer and winter, there are significant differences in microbiota community structures according to Amova (SS=0.3871; MS=0.387; Fs=6.856; P<0.001**). In winter, goitered gazelle must face cold weather as well as shortages in water and forage. To survive in a harsh environment, the relative abundance of Bacteroides, which enhances host metabolism of saccharides, increases significantly. In addition, wa...
Renlong Lv1*, Ken-Ichi Horiguchi2, Shin-Ichi Tagawa3, Shoichi Ichihara4 and Norio Yoshida5
...two treatments (rapeseed diet and jatropha diet) randomly and were tested by using a cross over method. Rapeseed meal and jatropha meal were relaced to the feed as a concentrate with proportion of 5% in experiment I and 10% in experiment II. The ingestion rate of sheep fed the jatropha diet was lower than that of the rapeseed diet. The feed of jatropha <...
Asim Faraz1*, Abdul Waheed1, Annamaria Passantino2, Ayman Balla Mustafa3, Nasir Ali Tauqir4, Naeem Ullah Khan5, Muhammad Shahid Nabeel6
...by feeding two different dietary regimes. The study was conducted at camel breeding and research station (CBRS) Rakh-Mahni tahsil Mankera of district Bhakkar-Punjab, Pakistan. Ten male calves of 310±35 days of age were raised in stall-fed conditions. They were fed two isocaloric diets with different protein levels as 18% (G1) and 22% (G2). Regarding roughage proportion lucerne and gram crop residues were fed. Daily fe...
Saira Bano, Muhammad Naeem* and Samrah Masud
... data. Fish fed with 25% dietary protein level under T3 showed good health status as compared to T1 and T2 with 15% and 20% dietary protein levels. Results of the research work indicated that L. calbasu reared by feeding 25%CP showed better health status. ...
Anila Kousar, Muhammad Naeem* and Samrah Masud
... three different protein diets (T1=15%, T2 = 20% and T3 = 25% crude protein) on the proximate composition of Genetically Improved Farmed Tilapia (GIFT). It is a developed strain of Nile tilapia (Oreochromis niloticus). In the whole wet body weight of GIFT, the mean percentages for water, fat, ash, protein and organic content were observed as 79.13, 3.74, 2.75, 14.43 and 18.12 (T1,15% crude protein CP level); 80.85, 2.62, 3.27, 14.00 and 16.62 (T2, 20% CP) and ...
Rabia Iqbal, Muhammad Naeem*, Samrah Masud and Abir Ishtiaq
...ation as with increasing dietary protein levels as T3 (25%) feed showed highest protein content and lowest lipid content. Inverse relation was seen between water content and fat content. % water showed relationship with % fat, % protein and % organic content in T1 feed, while T2 and T3 showed no significant correlation. All (T1, T2, T3) feeds showed no relation between % water and % ash (wet and dry). All (T1, T2, T3) feeds observed highly significant correlat...
Daniel Masood1, Noor Khan1*, Khalid Javed Iqbal2, Sadaf Dogar1, Abdul Hanan1, Sadia Nazir1, Sheeza Bano1, Azra Anwar2, Sameul A.M. Martin3 and Chris J. Secombes3
...ing soybean meal in fish diets with the cheaper alternative plant protein moringa meal (Moringa oleifera) on growth and body composition of Labeo rohita fingerlings. L. rohita (average weight 190.25±00g) were stocked randomly in glass aquaria for a 90 day feeding trial. Fish were fed twice daily with four different iso-nitrogenous diets at a feeding level of 3% of total biomass. The
Shaista Abbas1,Imtiaz Rabbani1, Hafsa Zaneb2, M. Shahbaz Yousaf1, Saima Ashraf2, Abid Hussain Shahzad3, M. Afzal Rashid4 and Habib Rehman1,*
...reporting the effects of dietary yeast in transition goats. Therefore, a trial was planned to elucidate the effects of various inclusion levels of live dried yeast (Saccharomyces cerevisiae) on dry matter intake (DMI), body condition score (BCS), body weight (BW) and serum health biomarkers in Beetal goats during the transition period. Twenty-four Beetal goats were randomly allotted to three groups YSC0, YSC5 and YSC10 and were fed a basal
H. Liu1, X.P. Tang1, R.J. Fang1,*, F.Yi2, C. Zhang2, R.Q. Yang1, F. Sun1 and S.Y. Zhou1
...ol group was fed a basal diet, experimental groups were fed diets supplemented with copper amino acids addition level was 25, 50, 100 and 150 mg/kg Cu or 150 mg/kg Cu from CuSO4 of the control group,respectively. Growth performance, serum biochemical parameters (Cu-Zn SOD activity) and diarrhea incidence were measured in the 2-phase feeding program (1-14 d, 15-42 d). Results showed that: compared with the control ...
Muhammad Tahir Waseem1, Abdul Majid Khan1*, Saliha Khalid1, Rana Manzoor Ahmad1,2, Ayesha Iqbal1, Muhammad Ameen1
...s, dental morphology and dietary habits of the Late Miocene (7-5 Ma) boselaphines which are represented today by their living kin Boselaphus tragocamelus and Tetracerus quadricornis.
Noor Islam1*, Rashid Mahmood1, Ghulam Sarwar1, Sarfaraz Ahmad2 and Saleem Abid3
...tify;">Pollen substitute diets become essential when nectar and pollen are not available to honey bees. In this study, some pollen substitute diets i. e., diet 1 (soybean flour + brewer’s yeast + powdered sugar + sugar syrup), diet 2 (soybean flour + brewer’s yeast + powdered sugar + Fenugreek and Turmeric powders + honey + orange juice + A, ...
Naseem Zahra1* and Shajia Jabeen2
... in search of nutritious diet containing minerals and essential compounds, brown rice is found to be healthiest and minerals rich food commodity. Due to its appearance, color and texture it is rarely used. Brown has a meek nutty flavor and may become rancid more rapidly, but it is extreme more nutritious as compared to processed rice. Brown rice is the whole grain rice and is high in fiber contents. Brown rice is also rich in phosphorous, magnesium, thiamin, s...
Muhammad Naveed Anjum1, Abdur Rehman1*, Muhammad Niamatullah Khan1, Raheel Saqib2, Mohammad Fayaz3 and Iqbal Javed4
Impact of Microfinance on Socioeconomic Status of Farmers in District Dera Ismail Khan
...s, living standard, food/diet pattern, crop production and transportation and finally the constraints faced by the borrowers to get the loans from microfinance institutions. The primary data were collected from the 300 borrowers of microfinance institutions especially from Khushhali Bank limited through a well-designed structured questionnaire. The descriptive, inferential statistics, chi square statistics and simple linear regression models were used. The res...
Sumaira, Ali Mujtaba Shah*, Ghulam Asghar Solangi, Ifra Anwar, Qudratullah Kalwar
...ot;;">Milk is a complete diet for the human beings because it comprises all the supplements, such as water, fat, carbohydrates, lactose, protein, minerals, nutrients and catalysts. A total of 20 % milk is obtained from different species including sheep, ass, horse, yak, goat, bison and camel while the 80 % milk is produced by cows. Milk of camel plays an essential part in the diet of human. Additionally, camel milk comprises...
Zarish Yaqoob1, Saleema Bashir Shams2, Gaitee Joshua2 and Bibi Nazia Murtaza2,3*
...her than the recommended dietary allowance (RDA) parameters indicating a serious health threat to both, the fish and human population.
...
Zahid Hassan Tarar1, Muhammad Salik Ali Khan2*, Shahzada Munawar Mehdi3, Raza Salim4, Irfan Ahmad Saleem1, Saima Nazar5, Munir David2, Tahir Majeed6, Muhammad Sufyan Mughal7, Muhammad Saleem8, Umer Iqbal9, Muhammad Mazhar Iqbal10 and Muhammad Khalid Shaheen3
Syeda Farzana Bibi* and Siraj-ud-Din
Fluorescence Analysis, Extractive Values and Cytotoxic Screening of Crataeva adansonii DC Leaf and Bark through Brine Shrimp Larvae Assay
...an, glacial acetic acid, diethyl ether and picric acid and change in coloration was observed. Distinct fluorescence was exhibited by the drug under the normal daylight and UV-radiations of short wavelength (256nm) and long wavelength (365nm). Both the leaf and bark parts showed maximum extractive values in water (23% and 15% respectively) followed by methanol (15% and 6% respectively. The leaf part showed greater extractive values as compared to...
Zhi Yijin, Shao Mingqin* and Li Quanjiang
... niche overlap, as their diet and foraging pattern are similar; these two species reduce competition by foraging in different areas. Three small-sized shorebirds are recorded in each water depth category. Both spotted redshank Tringa erythropus and common greenshank Tringa nebularia have high water depth niche breadth (> 0.7), with high tolerance to water level variation; both species segregate spatially to reduce competition. Of mid- and larg...
Ishrat Perveen1, Yasar Saleem2 and Javed Iqbal Qazi3*
...ed from our results that dietary intake of 40g RTE ckicken kabab /day indicates a relatively very high consumption of HCAs/day which may catch the level up to 1.4 mg/d. To the best knowledge of the authors, it is the highest known dietary consumption value of HCAs worldwide. This study presents a plausible positive association between the high temperature cooking methods and higher quantities of HCAs in RTE Chicken kabab com...
Muhammad Jawad1*, Shahid Riaz Malik1, Rana Muhammad Atif2, Haris Ahmed2 and Muhammad Shahzad Afzal3
Species Identification of Gram Wilt Complex through ITS Region by PCR-RFLP Analysis
...lse legume that serve as dietary protein source for poor farmers in the developing countries. Yield and production severely challenged by biotic stresses. Wilt complex is the major biotic factor that contribute significantly in yield loss. Wilt complex is caused by various pathogens, including diverse type of Fusarium species. Molecular approach is a useful technique for the identification of wilt complex pathogens. The study conducted to identify the polygene...
Muhammad Tahir Khan1, Shahid Mehmood2*, Athar Mahmud2, Khalid Javed3 and Jibran Hussain2
...including compost in the diet on quails’ growth performance, carcass yields, blood biochemistry, and immune antibody response. A total of 1200 newly hatched quail chicks (Coturnix coturnix japonica) were randomly allocated to five treatment groups. Each treatment group contained 40 birds and experiments were replicated six times using a completely randomized design (CRD). The experimental diets consisted of incr...
Muhammad Nauman, Unsar Naeem-Ullah*, Mehreen Hanif, Hafsah Ghaffar, Muhammad Shahid and Syed Haroon Masood Bokhari
Management of Tribolium castaneum (Herbst) and Rhyzopertha dominica (Fabricius) by using Microwave Oven
...roportion in daily basic diet of human in Pakistan. Disinfestation of wheat grains by using microwaves can be safe option than chemical control. Therefore, in this study a digital microwave oven of 50 Hz is used to determine the mortality of Tribolium castaneum (Herbst) and Rhyzopertha dominica (Fabricius) adults. Grain samples of 20 g in each petri dish were infested with both adults and exposed to microwaves for 0, 10, 20, 30 and 40 sec. For germination dete...
Muhammad Awais Nazir1, Khalid Mahmood Anjum1, Junaid Naseer1, Ahsan Anjum2, Aneela Zameer Durrani3, Saba Usman2, Muhammad Asif Munir1, Omer Naseer4 and Muhammad Usman3,*
...th soybean meal (SBM) in diets of rainbow trout (Oncorhynchus mykiss). A total of 600 rainbow trout, with an initial mean body weight of 15.92 ± 0.34 g, were distributed randomly into twelve experimental tanks (50 fish per tank). Four isoenergetic and isonitrogenous feed diets were allocated to each treatment, with three replicates/treatment (12 fish/replicate). FM and fish oil were replaced gradually by SBM in...
Mehwish Saleem Khan
Evaluation of Changes in Zinc Levels in Patients Suffering from Cancer
...are due to obesity, poor diet, lack of physical activity or excessive drinking of alcohol. Other factors include certain infections, exposure to ionizing radiation and environmental pollutants. In this study zinc level in serum of cancer patients was observed. For this purpose, the blood of 50 cancer patients was taken from MAYO HOSPITAL Lahore. The patients are suffering from different type of cancers such as, breast cancer, lung cancer, uterus cancer, oral c...
Syed Zakir Hussain Shah1*, Muhammad Afzal2, Mahroze Fatima3, Syed Makhdoom Hussain4 and Tanveer Ahmed5
...t 0, 750 and 1000 FTU/kg diet in a 3 × 3 factorial arrangement. All the nine test diets were contained 37.6% crude protein and 4.72 kcal/g gross energy. Results showed improved (p<0.05) dry matter, crude protein, crude fat and gross energy digestibility by fingerlings when fed PHY sprayed diet. Similarly, CA addition in the diet resulted ...
Muhammad Luqman1*, Roshan Hussain1, Muhammad Yaseen1, Muhammad Umer Mehmood1, Ijaz Asghar2 and Usman Saleem1
Comparative Analysis of Dietary Intake Patterns of Rural and Urban Communities of Southern Punjab, Pakistan
...ws the attention towards dietary intake patterns and their health impacts according to different communities in the southern Punjab, Pakistan. Southern Punjab has the most impoverished segments of society as compared to other parts of Punjab province. This transverse study was conducted in purposively selected three districts of Southern Punjab. Exactly sample size of 600 respondents (300 rural respondents and 300 urban respondents) was randomly selected throu...
Li Yao1,2,3, AnQing Zhang1,2,3, HaiYan Zhang2, Jian Shao1,2,3, Ming Wen2,4, ChangAn Wang5, HaiBo Jiang1,2,3,* and Ming Li6,*
...o investigate effects of dietary Eucommia ulmoides Oliver (EUO) bark aqueous extract on growth performance and nutritional composition of rainbow trout (145.56 ± 4.12 g) (Oncorhynchus mykiss) fed five different diets, including 0 (EUO-0), 5 (EUO-5), 10(EUO-10), 20 (EUO-20) and 40(EUO-40) g kg-1 EUO bark aqueous extract. The muscle lipid of fish in EUO-40 was significantly higher than that in o...
Zaka ur Rehman1*, Kashif Akbar1, Altaf ur Rehman1, Hassan Waqas1, Alif Khan1 and Asad Ali2
Development and Storage Stability of Diet Mango Juice
...ext-align: justify;">The diet of mango juice was prepared by using non-nutritive sweeteners (cyclamate, sucralose, and aspartame) instead of sugar. The samples were filled and sealed in 300 ml of transparent glass bottles. Then diet mango juice samples were stored at room temperature for physicochemical analysis (Total soluble solids, ascorbic acid, pH, percent acidity, and sugar-acid ratio) and organoleptic evaluation (appe...
Minghao Gong1*, Shiliang Pang2, Zhongyan Gao2, Wanyu Wen1, Ling Zhang3, Gang Liu1, Huixin Li1, Fawen Qian4 and Wenfeng Wang2
...istance, and specialized diet. We examined climate change-induced RCC habitat shifts and suggested some purposeful, resolute and crucial improvements needed to protect appropriate areas that ensure the RCC’s long-term survival. Based on monitored data of nesting locations and climate variables gathered from 2014 to 2017 around Zhalong Reserve on the Songnen Plain in northeast China, we used four General Circulation Models in Maxent modeling to project ch...
Qianbao Wang, Zhengyang Huang, Shoufeng Li, Huayun Huang, Chunmiao Li and Zhenhua Zhao*
...: small;">An appropriate dietary quantity level is considered to be important in controlling body weight and improving semen quantity and quality in broiler breeder males. A total of 60 F line broiler breeder males from 20 maternal families were averagely distributed into three groups received treatments of 135.5, 125.5 and 115.5 g/d diet respectively with ME 2770 kcal/kg and CP 15.4% from 23 wk of age. Fertility trials were...
Xiaopeng Tang1,*, Lei Chen1, Kangning Xiong1, Dun Deng2 and Peng Peng2,*
...of DDGS up to 24% in the diet remained ineffective for ADFI, ADG and F:G. However, there a tendency of decrease in ADG was observed when 32% DDGS was added in the feed. Taken together, our results demonstrate that the increase of DDGS in feed did not negatively affect the growth performance and subsequently can decrease the cost per unit weight gain. Therefore, the DDGS presents an alternative protein resource to meet ever-increasing demands of feed ingredient...
Muhammad Tahir Waseem1, Abdul Majid Khan1*, Abdul Ghaffar2, Ayesha Iqbal1 and Rana Manzoor Ahmad1,3
...to reconstruct the palaeodiet and palaeoecology by using stable isotope analyses of carbon and oxygen of tooth enamel carbonate. A gradual increase in hypsodonty and complexity in plications indicate the drier environments with hard and tough food available during the late Miocene. The late Miocene hipparionines were expected to have inhabited a mosaic of woodland and grassland with predominant C3 vegetation which latter shifted to C3/C
Muhammad Bilal Anwar1, Mirza Azhar Beg1, Amjad Rashid Kayani1, Muhammad Sajid Nadeem1*, Syed Israr Shah1, Sajida Noureen2,
Muhammad Mushtaq1 and Tariq Mahmood3
...sonal differences in the diet of three owl species in an uncultivated area with rapid urbanization all around to better understand their ecological significance. Regurgitated pellets of three owl species (n = 434) were collected seasonally from the study area. The food of the spotted owlet and eurasian eagle owl was found significantly different (P< 0.05) across seasons whereas no seasonal differences were seen in collared owlet’s prey r...
Yuanyuan Zhang1*, Liping Song1, Hui Guo2, Jun Wu1, Xiaoli Wang1 and Fangbin Yao1
...after 72 h, fish fed the diet supplemented with 120 mg (P5) curcumin kg-1 had significantly (P<0.05) lower plasma GOT, GPT activities and MDA content and higher plasma TP content and activities of liver SOD, GSH, GSH-Px and plasma T-AOC than those of P1 group. Curcumin (120 mg kg-1 curcumin per feed) inhibited the damage of liver tissue structure caused by carbon tetrachloride and made liver tissue structure return to normal. Me...
Muhammad Farooq1*, Allah Rakha2,Jawad Ul Hassan2, Iftikhar Ahmed Solangi1, A. Shakoor3, Muhammad Bakhtiar4, Muhammad Noman Khan5,Shoaib Khan5, Ibrar Ahmad6, Shabir Ahmed7 andWang Yunyang1*
...rooms have been used for diet and medication purposes. In addition to its dietetic value mushroom have many medicinal importance because mushroom is used against several viral, bacterial and cancer diseases. Mushroom powder also used to reduce blood pressure and increase resistance of person against many diseases. Keeping in perspective the position of dietary and medicinal values of mushr...
Tanay Dineshkumar Shah
...ompared to other regular diets a normal Indian consumes. Gujarat is one of the states of India where the consumption of mushrooms is less. The paper concentrates on finding out the probable reasons for the people of Gujarat who are not consuming mushrooms regularly in their diets. The survey was conducted targeting the majority of youngsters i.e., Generation Z as the eating habits of present youngsters will define the...
Arshad Mehmood Khattak1, Saleem Ullah1*, Farida Anjum2, Hamid U. Shah1 and Sahib Alam1
...may be utilized in daily diets or any other food formulation....
Asim Faraz1*, Abdul Waheed1, Hafiz Muhammad Ishaq1 and Muhammad Shahid Nabeel2
... were fed two isocaloric diets with different protein levels viz: one group with 18% CP and other group with 22% CP. Daily feeding allowance (@ 3% body weight) was calculated and adjusted according to fortnightly live weights. Water was provided twice a day. Daily weight gain was 953±50 and 996±40 g/d with 18% and 22% levels of protein ration, respectively while average DMI of concentrate, fodder and crop residues was 2.93±0.15, 3.00&plusm...
Syed Muhammad Aun Naqvi1, Sara Tahir1, Tanveer Ahmed2*, Huma Naz3, Amara Gilani4, Atif Liaqat5
...f nutritionally balanced diets for fish, poultry and livestock.
...
Attaullah Jan1*, Saleem Khan2, Iftikhar Alam1, Farzeen Khan3 and Muhammad Farooq4*
...cs, anthropometrics, and dietary intake. Data on anthropometrics included measurement of weight, height and BMI. Age and anthropometrics (weight, height and BMI) were used for z-score calculation following WHO standards and using WHO AnthroPlus software. Dietary data were collected in a 24-HR Dietary Recall Questionnaire. Data were analyzed in SPSS (Version 20) and was reported in means (S...
Umar Farooq1, Muhammad Akmal1, Qadeer Ahmad2, Zahid Akram2, Adnan Arshad3, Huma Qamar4*, Hafeez Ullah5, Muhammad Zubair4 and Muhammad Rizwan Khurshid4
...ential nutrient in human diet and could be increased by biofortification. A number of human populations are iron deficient which leads to various health issues. This study was conducted to evaluate the potential of iron-enriched organic amendments such as biochar, compost and poultry manure in soil for Fe-biofortification of Mung bean (Vigna radiata). Application of Iron-enriched poultry manure at the rate of 8 mgkg-1 of dry soil weight gave higher Fe concentr...
Jen-Hong Chu1, Ya-Wen Lan2, Shyn-Shin Sheen3 and Angela Chien3*
...estigated the effects of dietary lipid levels on the growth, muscle composition and digestive enzyme of 0.28 g Laevistrombus canarium. Five semi-purified diets containing 0% (L0), 2% (L2), 4% (L4), 6% (L6), and 12% (L12) lipids were formulated. Each diet was randomly assigned to three replicate groups of L. canarium larvae. The final weight, weight gain percentage and specifi...
Muhammad Khalid Mukhtar*, Sania Waliat, Shafaat Yar Khan, Naila Amjad
...ntained on an artificial diet in the lab. Lab strain flies were collected from area where minimum insecticides were used. Flies from the F1 generation were used in the bioassays. The results showed that LC50 for the lab strain against bifenthrin and dimethoate was 11.068 µg/ml and 8.879 µg/ml, respectively. LC50 for field strains, Bhalwal L1 and L2, against bifenthrin was 96.184 µg/ml and 130.903 µg/ml, respectively whereas against dime...
Zhi Wang1*, Wenhua Liu2 and FadaoTai3
...has completely different diet and living habits compared with other squirrel species. Still, its circadian activity patterns and time budgets in different behaviors remain unclear. Using artificial population of the animal bred in a simulated natural environment, activity patterns and time budgets were investigated. The results showed that the species was clearly nocturnal but varied greatly in the number of daily activity bouts showing bimodal patterns in win...
Rabia Iqbal and Muhammad Naeem *
...s of plant based protein diets (15%, 20%, and 25% crude protein) prepared from cheaper plant proteins, to keep minimum use of fish meal, on growth performance, survival and production of hybrid fry (Labeo rohita♀ x Catla catla ♂). The hybrid fry of mean 1.05±0.08 g body weight and 4.36±0.40 cm mean length were acclimatized and transferred to 8 X 6 X 3 ft. hapas. Fry were fed with fish meal at the rate of 10 % of body weight during acclimatiza...
Barış Bayraklı
...ecommended for a healthy diet according to its high protein and low-fat content, high AAS, CS, MSAAS, EPA-DHA, and ω-3/ω-6 levels determined in this study. Furthermore, these values comply with the suggestions of World Health Organization (WHO).
...
Abdul Hameed1*, Ihtsham Ul Haq Padda1 and Abdul Salam2
...alorie intakes, balanced diet, and adequacy of micronutrients. The results call for coherent public policy interventions and programs to tackle food and nutrition insecurity and achieving zero hunger....
Shafaq Fatima1,*, Farkhanda Manzoor1, Humaira Amman1, Zakia Kanwal1, Asma Latif1, Zeeshan Ali2, Hamid Iqbal Gondal2, Sumera Sajjad1 and Raja Shahnawaz Janjua3
... be used as supplemental dietary lipid in fish feed particularly carps. In developing countries where fish oil is not an ingredient of fish feed due to its high cost, the addition of economical plant oils rich in n-3 PUFA in fish diet can remarkably improve its quality. The present study evaluated the effect of the addition of linseed in fish feed on growth and fatty acids profile in grass carp (Ctenopharyngodon idella
Majed Rafeeq1,*, Nadeem Rashid1, Muhammad Masood Tariq1, Irfan Shahzad Sheikh1, Muhammad Zahid Mustafa1, Muhammad Shafee1, Khalid Mehmood1, Rana Muhammad Bilal2 and Tauseef Asmat1
... (C) and offered a basal diet. The chicks were reared in floor pens bedded with saw dust litter. Measured feed was offered twice a day and drinking water was offered ad-libitum. Growth performance parameters, hematology, serum biochemistry, immune response (ND and SRBC), intestinal histo-morphology, bacterial enumeration and cecal volatile fatty acids (VFAs) were measured. There were significant improvements in weight gain (WG), feed conversion ratio (F...
Asif Sadam*, Rahmat Ullah Khan and Sajid Mahmood
... as gregarious behavior, diet, sedentariness and specific nesting sites.
...
Ying Yang 1,2,3, Tietao Zhang 1,2,3, Min Rong 1,2,3, JiaPing Xu 1,2,3 and Xiumei Xing 1,2,3*
...und to be dependent upon dietary energy content. Body weights were regulated by energy intake tended to increase at first and then decreased as the energy level was increased. The growth rate and voluntary feed intake regression coefficients for energy and the growth responses from weaning to the age of 26 weeks were studied in male and female mink receiving diets varying in energy level content. The apparent digestibility w...
Sadiq Haladu1*, Taiwo Oladoye Akande2 and Mudassir Nasir3
... phytogenic herbs. Seven dietary treatments were formulated with diet 1 as control, diet 2 with 1% Fluted pumpkin leaf meal (FLM), diet 3 with 2% Fluted pumpkin leaf meal, diet 4 with 1% Moringa leaf meal (MLM) diet 5 with 2% Moringa leaf meal, diet
Asma Kaouachi1, Mohcen Menaa1*, Abderraouf Chouaib Rebbah2 and Mohamed Cherif Maazi1
...d pigeon, a study of the diet of this pigeon was undertaken from October 2015 to April 2017 within the Souk Ahras region, in North-eastern Algeria. This work was carried out by using a combination of digestive-contents analysis (86 contents) and field observations (during the breeding season). We identified 16 plant species of which four were recorded through on-site observations and 12 species were collected from bird crops. The biomass contained in the alime...
Anila Kousar, Muhammad Naeem*, Samrah Masud, Abir Ishtiaq, Zara Naeem and Rabia Iqbal
...ated the effect of three dietary protein feeds (15% CP, 20%CP, 25%CP) composed of plant protein ingredients, on elemental concentration in Genetically Improved Farmed Tilapia (GIFT) fingerlings, a developed strain of Nile tilapia (Oreochromis niloticus). Feed preparation criteria was based on cost effectiveness and local availability of cheaper plant protein feed ingredients. Ten specimens were randomly selected from each treatment hapa for evaluating the conc...
Ramazan Erdogan1*, Mikail Tel2, Vedat Cinar2 and Ragip Pala2
...nc picolinate supplement diet. A total of 42 male 8-week-old Wistar albino rats were randomly divided into 6 groups, each of seven; Control (C), Zinc picolinate (ZP), Chronic exercise (CE), Chronic exercise+Zin picolinate (CE+ZP), Acute exercise (AE), Acute exercise+Zinc picolinate (AE+ZP). Rats were subjected to a 30-min running test 5 days a week for 6 weeks after dietary zinc picolinate (6 mg Zn / kg) was started.An exhau...
Song Jiang1,2,3, Xianbin Mo1,2, Falin Zhou2,3, Jianhua Huang2,3, Qibin Yang2,3, Lishi Yang2,3 and Shigui Jiang2,3*
...the effects of different dietary levels of fish meal protein on body weight and survival of Penaeus monodon families. In this study, 5400 P. monodon from 36 families were mixed cultureed with two kinds of different dietary levels of fish meal protein (Diet A and Diet B) for 56 days to analyze the genetic parameters of body weight and surviv...
Liangkun Pan1, Qun-Lan Zhou1*, Bo Liu1, Jiaxing Yan2 and Ajun Sun1
...re fed with a commercial diet for 16 weeks. Then high-throughput sequencing was applied to compare the microbiota between foregut and hindgut. The results showed that the microbial profiles between the foregut and hindgut were different based on the alpha-diversity and the cluster results. Dominant microbioorganisms of blunt snout bream at genus level were Cetobacterium spp., Lactococcus spp., CK-1C4-19, Rhodobacter spp. and Pseu...
Wenjuan Yan1, Qunlan Zhou2, Bo Liu2,3*, Cunxin Sun2, Huimin Zhang3 and Changyou Song2
...ipid (6.16% crude lipid) diets with different I. cicadae levels (0, 100, 200, 400, and 800 mg Kg-1). Results revealed that I. cicadae significantly increased specific growth ratio (SGR) and protein efficiency ratio (PER), while decreased feed intake (FI) and feed conversion ratio (FCR). Meanwhile, I. cicadae significantly increased plasma ALT activity, urea nitrogen, total protein, albumin and globulin contents, while significan...
Song Jiang1,2,3, Ming-ge Zhuang1,2,3, Fa-lin Zhou1,2, Qi-bin Yang1, Jian-hua Huang1, Li-shi Yang1 and Shi-gui Jiang1*
...">Traditional broodstock diets, being susceptible to virus attacks or carrying the virus to parent shrimps, bring a huge bio-security risk to shrimp breeding. This study was carried out to determine the feasibility of Pheretima tschiliensis as a replacement of traditional bait to accelerate the maturity of parent shrimps of Penaeus monodon, which was verified by the dynamics of vitellogenin gene expression in hepatopancreas and ovary of P. mon...
Muhammad Mobashar1, Qazi Aqeel1, Muhammad Tahir Khan1, Assar Ali Shah2*, Ahmed A.A. Abdel-Wareth3, Salman Khan4, Nazir Ahmad1, Sami Ullah1 and Haq Amanullah5
...tudy was to evaluate the dietary supplementation effect of alfalfa and Prangos pabularia hay on feed intake, growth performance, in-vivo and in-saco nutrient degradability in Kari sheep. A total of 36 Kari sheep were randomly weighed and offered the following four type of ration: A, total mix ration (TMR) + alfalfa (AL) 70 % and Prangos pabularia (PP) 0 % (control); B, TMR + 24% PP: 46 % AL; C, TMR + 46% PP 24 % AL and D, TMR + 70% ...
Zhengyi Fu1,2,3,4, Rui Yang2,3,4, Zhenhua Ma2,3,4*, Mingyang Han2,3,4 and Yifu Wang2,3,4
...the effects of different dietary non-protein energy sources on growth performance, somatic parameters, histology and digestive enzymatic activity of barramundi (Lates calcarifer). Fish were fed ioso engery diets (18 kJ/g) with two types of non-protein energy sources in the experimental groups and a regular diet was used as the control. The feeding trial lasted for 56 days. Resu...
Aftab Raza Khan1, Azhar Abbas Khan2*, Javed Iqbal3, Arif Muhammad Khan4, Zeshan Hassan2, Hafiz Muhammad Aatif2 and Umbreen Shahzad2
...ume of arthropods in the diet of both adults and juveniles. Chi-square test (χ2) reflected a positive relationship between adult crop contents and different calendar months and stands. The data regarding breeding biology exhibited mean incubation period, clutch size and egg weight of 16.67±1.45, 4.0±0.58, 9.56±0.33 in study (stand 12) and 13.60±0.46, 6.4±0.46, 11.44±0.58 in control area (stand 16) respective...
Diana Rachmawati1*, Johannes Hutabarat1, Olga Anne2, Roy Hendroko Setyobudi3 and Tita Elfitasari1
...> supplementation in the diet is one of the solutions to overcome the deterioration of the aquaculture environment caused by the accumulation of dieting waste. The purpose of the research was to study the effects of B. subtilis supplementation in the diet on protein digestibility, the efficiency of diet utilization, growth, and activities of diges...
Rahmat Gul1*, Imran Khan1, Iftikhar Alam2, Zia Uddin1 and Zafar Iqbal3
...not capable to report on dietary intake in Ramadan. T o define the design of a Food Frequency Questionnaire to be used for the assessment of food intake during the fasting month of Ramadan. A cross-sectional study was conducted in 2018. Data on food intake was collected using a 24-hour dietary recall during the fasting month of Ramadan in 2018 from a sample of 109 (majority men; 60.5%) . Based on these data...
Muhammad Javed Iqbal1,*, Muhammad Afzal1, Khalid Abbas1 and Muhammad Shahid2
...estigated the effects of dietary protein to energy (P/E) ratios on the nutrients and minerals digestibility of Labeo rohita fingerlings. Twelve experiment diets containing four protein levels (24, 26, 28, and 30 %) at three dietary energy levels (2400, 2700, and 3000 kcal/kg) with P/E ratios from ...
Song Jiang1,2, Xianbin Mo1,2, Falin Zhou2,3, Jianhua Huang2,3, Qibin Yang2,3, Lishi Yang2,3 and Shigui Jiang2,3*
... fish meal protein level diets (Diet A and Diet B) on the growth and survival rates of 36 families of Penaeus monodon. The results showed that significant differences were observed in the weight gain of different P. monodon families fed with the same diet(P<0.05). The AGR (absolute weight gain rate) of the fastest weight gain families was 97.16% and 9...
Suhu Duan, Zaiqiang Li, Zhenzhen Fan, Mengran Qin, Xiaoxue Yu* and Liuan Li*
Gong Xue-na1, Jia Ting2, Zhang Di2 and Zhu Wanlong1*
... in response to high-fat diet, E. miletus in Jianchuan (JC) and Xianggelila (XGLL) were fed a high-fat (HF) diet for 4 weeks and returned to a low-fat (LF) diet for another 4 weeks, body mass, food intake, resting metabolic rate (RMR), activity behavior, serum leptin levels, hypothalamic neuropeptide expressions and body compositions were measured. The results showed that regions an...
Dilek Şahin1*, Meryem ÖZ2, Orhan Aral2, Mehmet Bahtiyar2 and Selda Taşçi2
Zafer Karslı1,*, Dilek Şahin1, Meryem Öz2, Ünal Öz2 and Orhan Aral2
...n this study, effects of dietary supplementation of two different hormones on growth, sex conversion and reproduction of electric yellow cichlid, Labidochromis caeruleus were investigated. Moreover, possible negative (sterilization, mortality, reproduction performance etc.) and positive (growth, sex conversation etc.) impacts of hormone administration were also assessed. This study had two experiments. In the first experiment, six experime...
Ziyue Qin1, Zhen Wang1, Ali Mujtaba Shah3,4, Zifan Ning1, Yaofu Tian1, Qing Zhu1, Yan Wang1, Huadong Yin1, Zhichao Zhang1, Lu Zhang1, Lin Ye1, Diyan Li1, Gang Shu2 and Xiaoling Zhao1,*
...d and designed as a 100% diet amount (full feed). Genotype affected body weight, feed consumption, weights gain of breast muscle, leg muscle and liver (p < 0.05). Feed restriction also affected body weight gain, feed consumption, and leg muscle weight (p < 0.05). In faster- growing stock, chickens with full feed were heavier, but their leg muscles were lighter than 80% feed group, and there was a compensatory growth for the 80% feed group on d 49 and 70....
Rajesh Kumar Oad1, Nasir Rajput1, Imdad Hussain laghari1, Hidayatullah Soomro1, Muhammad Azhar Memon2, Abdul Sattar Baloch5, Qudratullah Kalwar3, Mashhood Ahmed1, Zubair Ahmed Soomro2 and Waseem Ali Vistro4*
Muhammad Shahbaz1,2, Sajid Abdullah1*, Huma Naz3*, Khalid Abbas1, Tanveer Ahmed4, Sana Mehmood1, Muhammad Adeel Hussan5
...amin E (VE) supplemented diet. Four different diets viz. T1 (VE-0 mg/Kg Control), T2 (VE-200 mg/Kg), T3 (VE-350 mg/Kg) and T4 (VE-500 mg/Kg) were prepared containing different levels of VE. The C. idella was fed @ 3% of body weight three times in a day for 30 days. At the end of trail fish was dissected and tissues viz. liver, muscle and gills were obtained to analyze the CAT activity. The CAT level was reduced in all treatm...
Nasir Ali Tauqir1, Asim Faraz2*, Muhammad Arif1, Abdul Rehman1, Imtiaz Hussain1, Abdul Waheed2, Gabriele Marino3 and Michela Pugliese3
...oric and iso-nitrogenous diets with high, medium and low levels of lysine, methionine and threonine concentrations (% of crude protein) were formulated and represented as high essential amino acids (HEAA), medium essential amino acids (MEAA) and low essential amino acids (LEAA) concentrations, respectively. The study lasted for 100 days; first ten days were given for the adaptation to new diets while every six days after eve...
Nasir Ali Tauqir1, Asim Faraz2*, Annamaria Passantino3, Muhammad Asif Shahzad1, Rana Muhammad Bilal4, Adeel Tahir1, Hafiz Muhammad Ishaq2 and Abdul Waheed2
.../ kg; crude protein 20%) diet from day 1-21 and broiler finisher (metabolizable energy 2880 kcal/ kg; Crude protein 18%) diet from day 22-42 comprising 0, 3, 6, 9 and 12% CSL and Enzose mixture (50:50 ratio). It was that broiler fed diet B gained higher body weight (p<0.05) and exhibited lower feed conversion ratio as compared to other treatments. Birds fed diet...
Nguyenthuy Linh1, Nguyen Thi Kim Dong2*, Nguyen Van Thu3
...actors of the trial were dietary lysine levels (0.8%, 1.0% and 1.2%) and metabolizable energy (ME) levels (12.55MJ/kg DM and 12.97MJ/kg DM) for 8-week-old period; and dietary lysine levels (0.7%; 0.9%; 1.1%), and ME levels (13.39MJ/kg DM; 13.81 MJ/kg DM) for 10-week-old period. There were three replications and four ducks per experimental unit. The findings indicated that the apparent nutrient digestibility coefficients of D...
Jhan Zeb1*, Saiqa Tufail1, Nausheen Saboohi1, Zafar Samuel2, Asher Azeem3, Yaseen Amir4 and Sehrish Akram5
...rotein level in pelleted diets for Labeo rohita (Initial weight; 2.87±0.01g). Four pelleted diets varying in their lipid/protein levels i.e. 7.5/25, 9.5/25, 7.5/30 and 9.5/30% were formulated and hand fed for 90 days to four groups of 10 fish each. Results of the present study showed that L. rohita attained significantly higher aver
Asim Faraz1*, Abdul Waheed1, Nasir Ali Tauqir2 and Muhammad Shahid Nabeel3
...by feeding two different dietary regimes. The study was carried out at Camel Breeding and Research Station, Rakh Mahni Tahsil Mankera District Bhakkar Punjab, Pakistan. Twelve male calves around one year of age were raised in stall-fed conditions by feeding two different diets. In roughage proportion lucerne and gram straw were fed. Daily feeding allowance was offered as 3% body weight. Water was provided twice a day. Non-si...
Abdullah Abdo Albegali1, Tayyaba Aftab1, Atiq-ur-Rehman1*, Amir Rashid1 and Mayada Mohammad1,2
...e given high cholesterol diet and administered with intraperitoneal injection of Triton X-100 to induce hyperlipidaemia. Group B was administered with distilled water and high cholesterol diet on daily basis during the whole treatment and served as hyperlipidaemia control group. Group C was kept as a standard group and received simvastatin (10 mg/kg), while group D received a methanol extract of the plant (800 mg/kg). Lipid ...
Sadarman1, Agung Irawan2, Muhammad Ridla3, Anuraga Jayanegara3*, Nahrowi3, Roni Ridwan4, Ahmad Sofyan5, Hendra Herdian5, I Nyoman Guna Darma5, Teguh Wahyono6, Dewi Febrina1, Rakhmad Perkasa Harahap7, Rizki Amalia Nurfitriani8, Danung Nur Adli9
...(425±25 kg) fed a diet consisting of 80% Pennisetum purpureum and 20% concentrate was used to incubate the SSR samples (ensiled and non-ensiled) using a 6×11 cm standard nylon bag. Each SSR sample was added with 2% CT and HT, respectively. Soy sauce residue without tannins served as control, giving a total of six experimental units as the combined result of 2 types of the ensilage process and 3 levels of tannin addition treatments. The experiment ...
Pham Tan Nha*, Le Thu Thuy
...ments corresponding to 5 diets and 3 replications. Ten ducks balancing in sex were used in one experimental unit. The treatment 0 (basic diet, 0%). Treatment 1, 2, 3 and 4 were mixed basic and shrimp soluble hydrolysate with 1%, 2%, 3% and 4%, respectively (DM). The treatments were: SH0, SH1, SH2, SH3 and SH4, respectively. The results shown that daily weight gain (DWG) was lower for the ducks without supplementing shrimp hy...
Nguyen Binh Truong1,2,3*, Nguyen Van Thu3
...s to evaluate effects of dietary levels of neutral detergent fiber (NDF) on feed intake, nutrients digestibility, rumen parameters and nitrogen retention of crossbred beef cattle (Black Angus × Zebu crossbred). Four male cattle at 17.5±1.78 (Mean±SD) months of age with an average live weight of 262±20.5 kg (Mean±SD) was allocated in a 4x4 Latin square design. The treatments were 47, 51, 55 and 59% NDF in ...
Dewi Ratih Ayu Daning1,2, L.M. Yusiati1, C. Hanim1, B.P. Widyobroto1*
Sudip Debnath1, Dipta Sundar Sarker1, Pankaj Kundu1, Md. Shahin Parvez1, Shaikh Tareq Arafat1, Roshmon Thomas Mathew2, Yousef A Alkhamis2,3, Md Moshiur Rahman1, Sheikh Mustafizur Rahman1*
...mained unaffected by the dietary treatments (P > 0.05). Differences in growth performance were realized in terms of final weight (g), final length (cm), weight gain (g, %), SGR (%), and metabolic growth rate (g kg-0.8 d-1) (P < 0.05), while swordtail juveniles fed Tubifex and custard showed similar growth performances (P > 0.05). There was a tendency towards a marginally significant difference in daily growth (g d-1, P = 0.077) with the highest growth...
Ahmed M. Elbaz*, Engy F. Zaki, Morsy A. S.
...noa inclusion in broiler diets. It can be concluded that QS dietary supplementation would be recommended as a feasible approach to improve productive performance, nutrient digestibility, blood metabolite, and meat quality of broiler chickens.
Keywords | Quinoa, Broilers, Performance, Nutrient digestibility, Fatty acids, Meat quality
...
Anguara Khatun1*, Sachchidananda Das Chowdhury1, Bibek Chandra Roy2, S.M. Shafikul Gani3, Bipul Chandra Ray1, Tanvir Ahmed1
...domly allocated to three dietary treatments each of eight replications having 20 birds each. The basal diets were corn-soya broiler starter and broiler grower diets. Starter diet was fed up to 21 days and grower diet during 22-35 days. In treatment 1, chicks were fed a basal diet (
Shoaib Ahmed Pirzado1,2*, Wu Zhengke1, Adanan Purba1, Chen Jiang1, Huiyi Cai1, Chen Guilan1 and Guohua Liu1*
... included control (basal diet), control +0.25% AZO, control + 0.50% AZO and control + kitasamycin (as AGPs). The results indicate that LBGW, ADG and FCR was significantly (P<0.05) improved in AZO 0.25% and 0.50% than the control. Eviscerated (EV), breast muscle (BM) and leg muscle (LM) were significantly (P<0.05) higher in the AZO 0.50% treated groups than control. Digestibility of DM, CP, AME, Ca and P digestibility significant (P<0.05) higher in AZO...
Ghulam Abbas, Sultan Mahmood*, Ahsan ul Haq and Haq Nawaz
...ign: justify;">Effect of dietary inclusion of sodium bicarbonate on production performance of caged layers during summer was studied. One hundred sixty commercial layers (24 weeks old) were purchased from a poultry farm and were reared in a group for one week (adaptation period). At the start of 25th week of age, these layers were divided into 20 experimental units/replicates (8 layers/ replicate), which were further allotted to five treatment groups (4 replic...
Fang Zhao, Gen Wang, Xiaobin Li, Guodong Zhao, Hui Chen, Chen Ma and Kailun Yang*
...nvestigate the effect of diet supplemented with rumen-protected 5-hydroxytryptophan (RPT 5-HTP) on the concentration of 5-hydroxytryptophan (5-HTP) and melatonin (MLT) in the plasma of sheep. Eighteen sheep were assigned randomly to three diet groups (n = 6). The treatment groups included control (CT, corn-soybean meal basal diet), CT + 111 (CT + 111 mg/kg BW RPT 5-HTP), and CT + 222 (CT +...
Syed Sikandar Habib1*, Saira Naz2, Sehar Khalid3, Rimsha Kanwal2, Iqra Ameer1, Sadia Nawaz1 Aamir Khan4, Abid Ur Rehman5, Muqaddas Kousar6, Shafa Ullah Khan7 and Nadia Nazir7
...ishes). The experimental diet was prepared with variant concentration of mushroom such as 0% (control group) and 2%, 4% and 6% of extractions for the other three groups. Duration of the experimental work was six weeks. Water quality parameters including temperature was 29 ± 0.5, DO: 5.7 ± 0.04 and pH: 7.5. Results revealed that the 6% Agaricus bisporus has shown higher lysozyme activity and ACH50 level, while no significant enhancement was observ...
Arkan B. Mohammed*, Ammar S. Abdulwahid, Samah M. Raouf
... treatments: T1 (control diet), T2 (5g/kg of thyme), and T3 (10g/kg of thyme). Each treatment was tested using three groups of hens, which were subject to treatments from 40 to 47 weeks of age. The productive metrics were measured on daily and weekly basis in the period from 40 to 47 weeks of age, while the egg quality was measured after 56 days. Hematological, biochemical and antioxidants parameters were also determined at the end of the experiment. The resul...
Keiven Mark B. Ampode1*, Federico C. Mendoza2
...imental set-up with four dietary treatments. Each treatment was replicated three times, having five birds in every replication. The experimental rations containing graded levels of OP (0%, 1%, 3%, and 5%) were formulated and fed ad libitum in 42 days feeding trial. The results indicated that broiler chickens fed with OP showed a significant increase (p<0.05) in the final weight, body weight gain, voluntary feed intake, and feed conversion ratio. The cell-me...
Elfadil Elfadul Babiker1, Khalid Ahmed Abdoun2*, Fahad AL Juhaimi1, Kashif Ghafoor1, Riyadh Salih Aljumaah2 and Ahmed Abrahim Al-Haidary2
...fed on alfalfa hay-based diet (AHD) supplemented with 25% Moringa oleifera (MOD) or Moringa peregrine (MPD) leaves. Thirty ewes (2 years old and 50-60 kg BW) and 30 goats (2 years old and 35-40 kg BW) were randomly allocated to 3 experimental groups, consisting of 10 ewes and 10 goats each. The 3 experimental groups of either ewes or goats were fed on one of the experimental diets (AHD, MOD, or MPD) for 6 weeks. Blood sample...
Tintin Rostini1*, Irwan Zakir1, Danang Biyatmoko2
...a and yeast), TR1 (basal diet with 0.5% yeast), TR2 (basal diet with 2% Curcuma flour) and TR3 (basal diet with 0.5% yeast and 2% Curcuma flour). Meanwhile, the variables measured include consumption, dry matter digestibility, organic matter, crude protein, NDF, ADF, daily body weight gain, feed conversion, and blood metabolism. Furthermore, the data obtained were analyzed using analysis o...
Muhammad Khubaib Hameed, Muhammad Aziz ur Rahman, Muhammad Ashraf, Safdar Hassan, Muhammad Riaz, Muhammad Qamar Bilal, Fawwad Ahmad, Muhammad Sharif*
...0 kcal/kg, respectively) diets (A, B, C and D) were formulated. Diet A contained arginine level according to the NRC (1994) recommendations both in starter and finisher phase. Remaining diets (B, C and D) were supplemented with arginine as 0.2, 0.4 and 0.6% of diet, respectively. The duration of experiment was 35 days. Weekly feed consumption, weekly wei...
Amira Mahmoud Refaie1*, Marwa Hosni Abd El-Maged2, Hassan Abd El-Kriam Hassan Abd El-Halim2, Hanan Abd El-Rahman Hassan Alghonimy2, Sayed Ahmed Mohamed Shaban1
Sherif Abdelghany1, Lynda Allouche2, Ahmed A. Abd El-Maksoud3, Ehab N. Daoud4, Saleh A. Kandeal1, Mohamed A. Radwan1*
...s) that received control diet and a treatment group (20 cows) that received a control diet supplemented with 200 g of potassium carbonate through 30 days. Milk yield for all cows were recorded, while a total number of 84 milk samples were collected on the tenth day of the trial and at the last day of the trail. In addition, 16 blood samples were collected for both groups. Milk composition, somatic cell count (SCC), and ...
Serdar Eratak1, Metin Çabuk2,* and Ahmet Alcicek3
...e. The mash experimental diets were isocaloric and isonitrogenous. No significant effects of the lentil byproduct inclusion level were observed on the mean total feed consumption, feed conversion ratio and body weight. Similarly, the relative weight of internal organs and carcass yield were not significantly affected by lentil byproducts’ inclusion levels. The results indicate that lentil byproducts might be included in the diet<...
Tran Thi Bich Ngoc1,2, Ninh Thi Huyen1,2, Nguyen Cong Oanh2, Pham Kim Dang2*
... evaluate the effects of dietary supplementation of probiotics (PROB), organic acids (ORAC), and their mix (PROR) on growth performance, nutrient digestibility, and fecal noxious gas concentration in grower-finisher pigs. Twenty-four barrows [(Pietrain × Duroc) × (Landrace × Yorkshire)], with an average initial body weight of 26 ± 0.77 kg (around 75 days old), were equally divided into four dietary g...
Pham Tan Nha1*, Nguyen Thi Kim Dong2, Le Thu Thuy1
...ments corresponding to 5 diets and 4 replications with 10 birds per experimental unit. The treatments were the different ginger supplement levels of 0.1. 0.2. 0.3 and 0.4 % (in DM) to basal diet. Corresponding to the G0, G0.1, G0.2, G0.3 and G0.4 treatments. The results showed that the daily intakes of DM, OM, CP and EE were signiificantly higher (P<0.05) for the 3 last treatments (the G0.2, G0.3 and G0.4 treatments). The...
Ho Le Quynh Chau, Than Thi Thanh Tra, Duong Thi Huong, Du Thanh Hang, Le Thi Thu Hang, Vo Thi Minh Tam, Dinh Van Dung*, Ho Trung Thong
...s of different levels of dietary SID methionine on growth performance, carcass yield, meat quality, myogenic gene expression of two coloured chicken groups. A total of 480 one-day-old chicks (240 Ri hybrid and 240 Luong Phuong) of uniform body weight was divided into a 2 × 3 factorial arrangement of treatments with four replicate cages of 20 chicks per treatment. Two factors include 2 chicken groups (Ri hybrid-slow-growing strain and Luong Phuong-fast-gr...
Seon-Ho Kim1, Mahfuzul Islam1,2, A-Rang Son1, Sang-Suk Lee1*
...tigated the influence of diet types and breed of steers on rumen fermentation and bacterial community composition in Korea during the summer seasons. Three Holstein and 3 Jersey steers were fed a high forage (HF) and a high concentrate (HC) diet for two subsequent periods of 21 days under 2 × 2 factorial arrangements. The steers received HF diet had higher pH (P < 0.05). Higher ac...
Fulencio Ferretiz-Rodríguez1, Jose Alejandro Roque-Jiménez1, Héctor A. Lee-Rangel1*, Gregorio Alvarez-Fuentes1, Juan Carlos Garcia-Lopez1, Rolando Rojo-Rubio2
...lusmn; 0.16) fed a basal diet, were randomly assigned to one of four treatments: Control diet, Biocholine (BIO) supplementation (15 grams/cow/day), Optimethionine (OP) supplementation (9 grams/cow/day), and BIO x OP supplementation, with a duration of 60 days. Optimethionine treatments decrease milk production (P ≤ 0.05), but fat corrected production was higher (P ≤ 0.05) when cows were supplemented with BIO. The chemi...
Syed Makhdoom Hussain1,*, Hina Gohar1, Muhammad Asrar1, Muhammad Mudassar Shahzad2, Azhar Rasul1, Majid Hussain3, Muhammad Zubair ul Hassan Arsalan1, Nisar Ahmad4 and Aqsa Sharif1
...mented canola meal-based diet on proximate composition, mineral absorption and hematology of Cyprinus carpio fingerlings. The diets were formulated in such a way that sufficient supply of all required nutrients were ensured for normal fish growth. Collection of feces from each tank was done twice a day. Impact of each treatment on the absorption of minerals, proximate analysis and hematology were determined using standard me...
Nisar Ahmad1, Syed Makhdoom Hussain2,*, Azhar Rasul2, M. Mudassar Shahzad3, Arshad Javid4, Hamda Azmat5, M. Zubair ul Hassan Arsalan2, Sadia Tabassum2 and Bilal Ahmad2
...ted sunflower meal based diets. The experiment was consisted on seven test diets on the basis of supplementation of nano Se graded levels (0, 0.5, 1, 1.5, 2, 2.5 and 3 mg/kg). Chromic oxide was added as an inert marker. Fingerlings were fed at the rate of 5% of their live wet weight. Maximum improvement in mineral absorption (Ca, Na, K, Cu, P and Al) was observed at test diet with 1.5 mg/k...
Fujun Miao1, Chunlan Shan2, Wei Yang3, Hao Wang3, Shuxiang Geng1 and Delu Ning1*
...raditional medicine as a dietary supplement for some patients. In this study, the protective effects of walnut oil isolated from Juglans sigllata on livers of alcoholic liver disease (ALD) mice were studied. The results showed that serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in the ethanol + walnut oil (ETH + WO) and ETH + silymarin positive group (PC) groups significantly decreased, and the lesions of ethanol-induced liver injury...
Nour El-Hoda Khayrat Hammad1*, Yousef Y. El-Seady3, Azza E. Hassan1, Sara T. Elazab2, Magdy S. Amer2
... LIN oil (60 ml/kg basal diet) for two weeks. FCZ administrated cocks showed elevation in abnormal sperm % and significant decrease in serum testosterone hormonal levels and spermatozoa (viability and motility) which accompanied by some histopathological damage in testes and epididymis. On a molecular basis, mRNA expression of CYP17A1 and LHR genes were significantly reduced in testicular tissues of FCZ group while aromatase gene was elevated. The administrati...
Lungile Gumede1,2, Thobela L. Tyasi1, Teedzai Chitura1*, Khanyisile R. Mbatha3
...aves supplemented to the diets of wether BaPedi goats following vaccination with blanthrax vaccine. Twelve clinically healthy BaPedi goats with an average body weight of 19 ± 1.47 kg and an average age of 11±0.26 months were randomly selected from the flock at the University of Limpopo experimental farm. The experiment was conducted in three phases which are adaption, vaccination and moringa inclusion over 42 days. At the end of the first week of...
Hung Van Mai1, Tuan Duc Nguyen2, Nang Thu Tran Thi3 and Hung Phuc Nguyen4*
... Lactobacillus spp. Five diets were formulated and denoted as FMD (fish meal-based diet), SBMD (SBM-based diet), FSBM1D (FSBM1-based diet), FSBM2D (FSBM2-based diet) and FSBM3D (FSBM3-based diet). Each diet was fed twice daily to three groups of ju...
Junaid Ahmad1*, Shazma Anwar1, Anwar Ali Shad2, Sher Shah Souri1, Bibi Amina3, Wajia Noor4, Abidullah1 and Muhammad Adil1
...tegral part of Pakistani diet and an important source of protein for a vast majority of the country and an important place in order to mitigate the protein requirements of increasing population. Mungbean has more protein contents and better digestibility than any other pulse crop. A field study was carried out at Agronomy Research Farm, The University of Agriculture, Peshawar in summer season 2018 with objectives to find out impact of molybdenum (0, 0.5, 1.5 a...
Syed Haseeb Ahmed Shah, Irfan Shahzad Sheikh, Abdul Samad, Muhammad Kamran Taj, Mohammad Masood Tariq*, Majed Rafeeq, Sumaira Fazal, Niamatullah Kakar, Sabeera Afzal and Asadullah
... group was kept on basal diet. AGPs (Oxytetracycline and Tylosin phosphate) were supplemented solely and in combinations with different concentration. Chicks were reared in floor pens bedded with saw dust litter, optimal husbandry conditions for broiler rearing were provided to the birds and vaccinations against Newcastle disease and Infectious bursal disease (IBD) were done at 9th, 19th and 11th, 23rd day, respectively. The results of current study revealed t...
Mirza Lena1,2, Dinda Fathia Syahramadani2, Alfi Nurrachma Gustya2, Arif Darmawan2,3, Sumiati2, Wiwin Winarsih4, Minoru Maeda5, Komang Gede Wiryawan2*
... the effects of combined dietary probiotics L. lactis D1813 and B. licheniformis D3270 on broiler performance, energy utilization, intestinal morphology, and microbial population. A total of 600 one-d-old Lohmann broiler chicks of 300 males and 300 females were used and reared for 35 days. Chicks were distributed into 6 groups (100 birds, 5 replicates of 20 birds) in a completely randomized design. The treatment diets were b...
Ayman M. Khalifah1*, Walaa A. Kashyout1, Sara A. Abdalla2, Hassan S. Zeweil3, Soliman M. Zahran3, Tarek A. Ebeid4, Waleed M. Dosoky3
...reatments were: 1) Basel diet (BD), 2) 0.2 g Cr-Met/kg diet, 3) 0.4 g Cr-Met/kg diet, 4) 0.6 g Cr-Met/kg diet, and 5) 0.8 g Cr-Met/kg diet. Results showed that the performance traits, including feed conversion ratio (FCR), daily egg number, and egg mass, were affected positively by Cr-Met supplementation (P ≤ 0.05) ...
A.H. Alqhtani1, A.S. Alharthi1, N.J. Siddiqi2, S. Zargar2 and A.M. Abudabos1*
...s. A group fed on normal diet was used as control and the other challenged with bacterium was maintained. Three hepatic enzymes viz., lactate dehydrogenase (LDH), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) increased after feeding on growth promoters. However, total serum protein, gamma glutamyl transferase (GGT) and alkaline phosphatase (ALP) showed no significant differences between the groups. Thus, it can be concluded that probiotic...
Mensah Gertrude Dzifa1, Christian Larbi Ayisi2,* and Elliot Haruna Alhassan1
...h meal with shea meal in diet of Oreochromis niloticus fry on growth, feed efficiency as well as proximate composition of the whole body. In addition, the effects of the diets on liver histology were studied. Three experimental diets were formulated to contain shea meal as a substitute for fish meal at 0%, 25% and 50%. The diets were designated as SNM0, ...
Kanakuntla Sandhyarani*, Dhoppalapudi Madhuri, Yadala Ravikumar
...tional factors like high dietary calcium (>2%), high crude protein (> 30%), Hypovitaminosis A, Hypervitaminosis D3, dehydration, high sodium carbonate, Copper sulfate, mycotoxins in feed causes renal failure leads to gout. The managemental practices involves high brooding temperature thereby reducing the water intake and hence increasing chances of development of gout. In addition, products used on a routine basis and result into toxicity includes antibi...
Soliman Mohammed Soliman
...s are one of the various dietary strategies that have been used to mitigate and reduce methane production in dairy cows. This aimed to determine the effects of three varieties of feed additives (green seaweed, probiotics Saccharomyces cerevisiae or Yucca schidigera) on in-vitro total gas and methane production, in-vivo rumen fermentation parameters, and milk production in dairy cows. Twenty Friesian cows were randomly allocated to f...
Nuzhat Naseem, Sajid Abdullah and Sana Aziz*
...ains with solubles based diet, supplemented with phytase. Six different feeds were formulated by supplementing different concentrations of phytase. i.e. D1 without phytase supplementation, D2, D3, D4, D5 and D6 with 250, 500, 750, 1000 and 1250 FTU phytase per kilogram of diet, respectively. An experiment was conducted for 2 months. During this experiment, water quality parameters were also examined e.g pH, Dissolved oxygen ...
Fei Kong1,2, Qingjun Zhu1, Fanrong Xiao1, Jacob Mueti Ngwawa1, Hongxing Zhang2 and Haitao Shi1*
...he first to quantify the diet composition of Chinese soft-shelled turtle (Pelodiscus sinensis) in the middle confines of the Yellow River, China. 24 stomach content samples were collected from wild-caught individuals from natural habitats, the analysis result showed that the species diet was noted to be primarily omnivorous and comprised 23 prey taxa classified into nine groups: plant (4), fish (1), frog (1), earthworm (1), ...
Ali Raza1, Muhammad Sharif1*, Fawwad Ahmad1, Asghar Ali Kamboh2, Muhammad Saeed3, Muhammad Ashraf1 and Asad Ullah Hayder1
...t study investigated the dietary effect of vitamin D and phytase on performance, blood mineral level and slaughter parameters in broiler chicken. Diet A was without vitamin D and phytase supplementation (control). Diets B, C, D, E, F and G were supplemented with phytase at the rate of 400 FTU/kg, 800 FTU/kg, vitamin D 4000 IU/kg, 8000 IU/kg, phytase 400 FTU/kg + vitamin D 4000 IU/kg and ph...
El-Kholy KH1, Tag El-Din H1, Tawfeek FA2, Sara HM Hassab1*
... group (received a basal diet without addition), SLAE2.5 group (received basal diet + 2.5 ml SLAE /kg diet), SLAE 5 (basal diet + 5 ml SLAE /kg diet) and SLAE 7.5 (basal diet + 7.5 ml SLAE /kg diet). Averages of ambient temperature, relative humidi...
Rafiqul Islam1, Nasrin Sultana1*, Md. Abu Hadi Noor Ali Khan2
Naila Shahzadi1, Hafiz Muhammad Tahir1*, Shaukat Ali1, Muhammad Farooq Bhatti2, Azizullah1, Shafaat Yar Khan3, Abdul Khaliq4
...ing the silkworm’s diet with natural food supplements or exogenous nutrients like Amway protein, honey, bovine milk, sericin, probiotics (Bacillus cereus, B. subtilis, B. amyloliquefaciens, B. licheniformis, Lactobacillus casei, Saccharomyces cerevisiae and Spirulina), vitamins (C and E), royal jelly, ascorbic acid, cowpea seed powder, AgNPs, secondary metabolites (phenols flavonoids, phenolic amino acids and proline) and white hen’s egg at differe...
Nora Faten Afifah Mohamad1, Hassan Haji Mohd Daud1, Ruhil Hayati Hamdan2, Sharifah Raina Manaf3, Ain Auzureen Mat Zin2, Nik Nur Fazlina Nik Mohd Fauzi2
...ad to a better source of diet for humans.
Keywords | African catfish, Asian catfish, Hybrid catfish, Fatty acids profile, DHA
...
Muhammad Hanif Khan1, Syed Muhammad Suhail2, Hayaz uddin1, Aitbar Khan3, Rashid Ahmed Magsi3, Rajwali Khan2*, Iftikhar Ahmed2, Asim Ijaz2 and Khalid Khan2
...mals were fed with basic diet, comprising of green fodder, wheat straw and compound concentrate as per their maintenance and production requirement twice daily. Group A animals were considered as control with no supplementation of yeast culture, while Group B and C animals were supplemented with 20 g/day and 40 g/day of yeast culture respectively and were considered as treatment groups. Water was provided ad libitum to all groups. Yeast culture (YC) supplement...
Ilvir Khabibullin1*, Ruzel Khabibullin1, Irina Mironova1, Lyalya Musina2, Elmira Akhmadullina1, Victoria Morozova1
...tive substances in their diet. The findings of this study may be applied in power training. The paper suggests using biologically active substances in the diet of animals to maintain their internal environment after maximum physical exertion. The conducted experiments showed that bioactive supplements of different nature optimized the homeostasis of the laboratory animals. It positively affected their skeletal and heart musc...
Hanan A. Abo-State*, Mosaad M. El-Monairy, Yasser A. Hamouda, Hussein M.A. Hassan
...s niloticus) fingerlings diets on growth performance, feed utilization and body composition. Nile tilapia (4.12g fish-1) were fed the basal diet contained 30.36% crude protein and 3879 kcal kg-1 gross energy with different levels of PSO (0.0 (control), 25%, 50% and 75% from the source of vegetable oil that was added to the basal diet). Fish (300 male) were distributed randomly into four gr...
Ameliorative Effect of GSPE Against AFB1 Induced Immunotoxicity and Hepatotoxicity in Japanese Quail
Maha Khalil1, Gamal Shams2, Hosny Abdel Fadil2, Nagah Edrees2, Mostafa Abonorag1, Nasser El-Sabbagh3, Eman A. Ahmed4*
... were fed either a basal diet (control), basal + 1mg/kg AFB1 (AFB1 diet), basal+ 500 mg/kg GSPE (GSPE diet), or basal+ 1mg/kg AFB1+ 500 mg/kg GSPE (AFB1+GSPE diet) for 5 weeks. Biochemical parameters, lipid peroxidation, pro-inflammatory cytokines, and histopathological investigations were assessed. GSPE supplementation alleviated AFB1-induced hepatotoxi...
Adriana Cervantes-Noriega1, Norma A. López2, Alfredo Estrada-Angulo2, Beatriz I. Castro-Pérez2, Elizama Ponce-Barraza2, Gilberto López-Valencia1, Alberto Barreras1, Alejandro Plascencia3*
...r on growth performance, dietary energetics, carcass traits, and diarrhea frequency in finishing lambs. Lambs were fed with a cracked corn-based high-energy diet during 89-d. Treatment consisted in filtering and sanitization of raw dam water qualified as “clean and safe” comparing it as follows: 1) dam water (RAW), and 2) dam filtered-sanitized water (FILT). Water filtered-sanitized decreased three-fold total sol...
Taiwo Oladoye Akande*, Dayo Johnson Ogunyemi, Priscilla Funmilola Okunlola, Emmanuel Owolabi, Odetayo Olakanmi
...d additives (PFA) in the diet of broilers. A total of 250 day-old Cobb broiler chicks were randomly assigned to five dietary treatments with five replicates of 10 birds each in a completely randomized design. Five experimental diets at starting and finishing phases were formulated. Diet 1 was the control with no PFA, diet...
Amira M. Refaie1*, Manal S. Mohamed1, Enayat H. Abo El-Azayem1, Sherein H. Mohamed2
...evaluate the response to dietary supplementation with Aspergillus awamori (AA) on some performance aspects during pregnancy and lactation periods. Does were allocated to 5 experimental groups, 7 does of each. Feeding on tested diets started one month before first mating. Does were allowed to the following treatments; a normal control group fed a basal diet without AA (T1), a positive contr...
Mariam Arain1, Asghar Ali Kamboh1* and Muhammad Javed Arshed2
...ntrol that offered basal diet and Se supplemented group that offered basal diet + selenium yeast (0.15mg/kg BW). In basal diet concentrate was fed at the rate of 2% body weight while roughage (hay)was given as ad-libitum. The dietary treatments were continued for 2 months. The results showed that microbial count (E. coli and Lactobacillus) was higher (p&...
Jumshaid Iqbal1, Muhammad Sharif1*, Muhammad Nadeem Suleman2, Muhammad Saeed3, Fawwad Ahamd1, Asghar Ali kamboh4, Tugay Ayaşan5 and Muhammad Arslan3
...rogenous and iso-caloric diets i.e. A, B, C and D were supplemented with a natural growth promoter (NGP) at the rate of 0 (control), 1.5, 3 and 4.5g/kg of feed, respectively. Feed consumption (FC) and weight gain (WG) were recorded to check the feed conversion ratio (FCR) on weekly basis. At the end of trial, two chicks from each replicate were randomly slaughtered to determine carcass traits. Samples of intestine (duodenum, jejunum, ileum) were collected to p...
A. Samy1*, H.M.A. Hassan1, Fatma T.F. Abd-El Ghany2, Shama H. Morsy2
...d garlic extracts to the diet of growing rabbits affected productive performance, carcass characteristics and antioxidant status. Sixty growing rabbits (APRI) were divided into five groups of 12 rabbits each at the age of six weeks. Five diets containing the same proportions of all nutrients were made. The first control diet (without any additives); curcumin (CE) or garlic extract (GE) at ...
Nuraini Nuraini*, Mirzah Mirzah, Yuliaty Shafan Nur, Harnentis Harnentis
...microphylla (AMF) in the diet on broiler performance. Fermentation with Lentinus edodes has high amino acids, especially glutamic acid, increasing the palatability of broiler . The research method used a completely randomized design (CRD) consisting of 5 treatments and four replications. The treatments were the use of AMF in the diet: 0%, 10, 15, 20, and 25% AMF. The results of phase 2 showed that the treatment had a very si...
Xiaopeng Tang1*, Kangning Xiong1, Peng Peng2 and Dun Deng2*
...vestigate the effects of dietary replacement of soybean meal (SBM) with corn distillers dried grain with solubles (cDDGS) on growth performance and carcass characteristics of broilers. A total of six hundred and forty-eight 21-day-old Sanhuang Broiler with similar weight (443.89 ± 13.2 g) were divided into 6 treatments: (1) Control group (T0), (2) 20% replacement group (T1), (3) 40% replacement group (T2), (4) 60% replacement group (T3), (5) 80% replace...
Muhammad Ammar Dilawar1,2, Hong Seok Mun1, Myeong Gil Jeong1, Eun Ju Yang3, Hyeoung Seog Park4 and Chul Ju Yang1,2,*
...0.05) in birds receiving dietary treatment T4 as compared with the control. On an average, meat TBARS value was decreased (P<0.05) in all supplemented groups (except T1 and T2) and the lowest (P<0.05) meat microbiological count was seen in T4. These results indicate that certain ratios of plant extracts and liquid minerals can be used to enhance the performance and meat quality in poultry....
Majid Hussain1, Syed Makhdoom Hussain2, Razia Iqbal3, M. Mudassar Shahzad4,*, Syed Zakir Hussain Shah3, Afia Muhammad Akram4, Nisar Ahmad5 and Muhammad Zubair ul Hassan Arsalan2
...a seed meal (MOSM) based diet on mineral absorption, carcass composition and hematological indices in Cirrhinus mrigala fingerlings. Basal diet was supplemented with 0%, 1%, 2%, 3%, 4% and 5% CA resulting in the formulation of six experimental diets. Ten fingerlings were stocked in tanks in triplicate for each treatment. Feed was given at 5% live wet body weight of fingerlings for 90 days....
Luan Arthur Queiros Lima, Talita Monielly Alves de Oliveira, Thiara Guimarães Maia, Ayko Shimabukuro, Itainara Taili, Raul dos Santos and Cecilia Calabuig*
...resence of snakes in the diet of the crab-eating-fox (Cerdocyon thous). Here we reported the predation of the crab-eating-fox over a boa (Boa constrictor) in the Caatinga biome, Brazil. Despite having a predominantly nocturnal habit, the crab-eating-fox was observed foraging during the day, a practice that is unusual and has little documentation about it. This report helps to understand the feeding behavior of the species, being the first to record the predati...
Jabbar Khan1, Mehwish Jehan1, Zeeshan Mutahir2, Muhammad Rafi1, Muhammad Ismail1, Aamer Abbas1 and Jabbar Tanveer3
...eight were selected. The diets of goats in the treated groups were supplemented with Se (0.3 mg/Kg) and vitamin E (50 mg/Kg) for 4 weeks. Twenty non-Damani local goats were as control and were not supplemented with Se and vitamin E in diet. It was observed that the mean values of TSH, T3 and T4 were significantly higher in control than experimental Damani breed. Similarly, the mean values of cortisol were comparatively highe...
Laiba Shafique1*, Mahroze Fatima2, Syed Zakir Hussain Shah3, Muhammad Afzal4, Huma Naz5, Saif ur Rehman1 and Qingyou Liu1*
...D3, vitamin D3 = control diet. Activity of lipase enzyme was reduced by formic acid supplementation as well as vitamin D3. The observed formic acid and vitamin D3 (interactions) were synergistically bone mineralization of phosphorus, sodium, copper and also showed positive result for the activity of amylase, protease and lipase. Finally, formic acid and vitamin D3improves bone mineralization and digestive enzymes activity in the C. idella....
Ibrahim Samir Abd El-Hamid1*, Wafaa Adel Abd Fouda1, Hesham Attia Shedeed1, Safaa Ali Mostafa1, Ahmed Mohamed Elbaz2, Salah Abo Bakr2, Baliegh Hamdy Mosa1, Ali Saber Morsy1, Amal Mohamed Hasan1, Khamis Refaay Emam3
...ae N. oculata / kg basal diet. The 3rd treatment (Tr3), received 10 g of microalgae N. oculata /kg basal diet during experimental period. Blood samples were monthly collected from all animals to determine some blood biochemical constituents, blood minerals and hormonal profiles. Reproductive and productive performance were evaluated. The results showed that total protein (TP) and globulin (GLO) concentrations increased (P<...
Suhu Duan, Zaiqiang Li, Zhenzhen Fan, Mengran Qin, Xiaoxue Yu* and Liuan Li*
...er. The CK was fed basic diet, and the experimental group added 1%, 3% and 5% linseed oil to the basic diet (TP1, TP2, TP3), respectively. On the 10th, 25th and 40th day of the formal trial, 36 eggs were randomly selected from each group, of which 12 were used to detect egg quality and 24 to detect monounsaturated fatty acids in eggs. The results showed that a certain proportion of linseed oil added to ...
Wei Cui1, Yanwei Du1, Lijuan Jiang1, Yan Wei1, Yuguo Li1, Wenfeng Zhang1* and Ling Zhang2*
... were fed high-fat-sugar diet and low dose of streptozotocin for 4 weeks to observe the body weight, fasting blood glucose, etc. The pathological changes of hippocampal CA1 region were observed through hematoxylin-eosin staining, and the expression of related proteins was detected. The results showed that, after BHD intervention, the degree of apoptosis of PC12 cells injured by HG was significantly reduced, and the cell proliferation was significantly increase...
Luke Chukwudi Ali*, Nnanna Ephraim Ikeh, Bright Chigozie Amaefule, Amarachi Linda Obinna, Ndubuisi Samuel Machebe
...o evaluate the effect of dietary intake of discarded cocoa seed meal (DCSM) on reproductive characteristics of rabbit bucks. A total of 36 mixed-bred rabbit bucks of 20 weeks old and having a mean weight of 1384.34 ± 283.34g were randomly assigned to 4 treatment (T) groups of 9 rabbit bucks each replicated 3 times using a one-way analysis of variance in a completely randomized design (CRD). Water and feed were made available ad-libitum to the bucks.
Lopamudra Samantaray*, Yashaswi Nayak
...to assess the effects of dietary phytobiotic supplements containing black pepper, fennel, and turmeric EOs on the performance of Broiler chickens. The study used 280; 70-day-old chicks. The birds were divided into seven experimental groups; one control and six were fed on phytobiotics EOs at rates of 1% and 0.5% and monitored for 8 weeks. The results revealed that the inclusion of 0.5% black pepper and 0.5% fennel combination, as well as a 1% turmeric, signifi...
Shorouk Aladdin Helmy1, Hossam Mahrous Ebeid2*, Mohamed Ahmed Hanafy1, Adel Eid Mohamed Mahmoud1, Reham Roshdy Ali El-tanany1
...on exchange in livestock diets to reduce ammonia emissions and modulate rumen fermentation. An in vitro experiment was conducted to determine the effect of adding three different clay minerals in four levels of each, as follows: humic acid (0.0, 0.5, 1.0, and 1.5%); zeolite (0.0, 1.25, 2.5, and 5%); or bentonite (0.0, 1.0, 2.0, and 3.0 %) with three different protein sources, (soybeans, sunflowers, or cottonseed meals) on a dry matter basis. All rations were i...
Nausheen Irshad1, Maria Akhter1, Tariq Mahmood2*, Faraz Akrim3, Muhammad Rafique Khan1 and Muhammad Sajid Nadeem4
...gated the occurrence and diet of the Altai weasel (Mustela altaica), a “Near Threatened” mammal, in Bunjosa Game Reserve, Azad Jammu and Kashmir, Pakistan. The species occurrence was confirmed by direct field sightings (live and kill), and indirect signs (pugmarks, burrows, fecal droppings, and reported sightings by local community). During one-year study period (September 2015-August 2016), a total of 28 individuals of the species were sighted in ...
Tariq Mahmood1*, Shakeela Ismail1, Faraz Akrim2, Muhammad Farooq1, Nadeem Munawar1 and Muhammad Raza Khan1
...estigated occurrence and diet composition of grey wolf in Deosai National Park, Pakistan to record how much proportion of its diet comprises of livestock, leading to human-wolf conflict. Field surveys were made on monthly basis from July 2018 to December 2019 for data collection. The distribution of the species was determined by surveying the potential habitats and recording its direct and indirect field signs (such as scats...
Nguyen Binh Truong1,2,3*, Nguyen Van Thu3
...he crossbred beef cattle diets for improving the growth rate and roughage utilization. In the first experiment, four male Charolais crossbred cattle (Charolais x Zebu crossbred) with 17.6±1.49 months of age and 255±30.1 kg live weight (mean±SD) were used in a 4x4 Latin square design. Four treatments were 47, 51, 55, and 59% NDF in diets (DM basis) corresponding to NDF47, NDF51, NDF55 and NDF59 treatments...
The Effect of Pomegranate Peel on Soybean Meal Protein Degradation and Milk Production in Dairy Cows
Soliman Mohammed Soliman1*, Mohsen Mahmoud Shoukry2, Ahmed Mohammed El-Okazy1, Ahmed Mahmoud El-Morsy1, Mahmoud Mohammed Soliman1
Hye-myoung, Jang 1,3, Ju-Hyeun, Kim3, Garam Park1, Yoon Dong Choi4, Sun-Eui Kim1,5, Gwang Joo Jeon1,2*
...fed with high-fat energy diet to gain excessive weight. The experimental groups in this study are 1) high-fat diet fed only (control) and 2) high-fat diet fed with AE added (AE group). After the experiment was terminated, they were slaughtered and brains were obtained. Throughout the experiment, measured were changes of body weight, blood chemical compositions, Aβ and τ-protein ex...
Manatsanun Nopparatmaitree1*, Pornpan Saenphoom1, Sittichai Bunlue1, Silchai Washiraomornlert1, Warangkana Kitpipit2,3,4, Soranot Chotnipat1
...pplementation in broiler diets on the apparent nutrient digestibility, cecal microbiota, small intestinal morphology, and performance. Three hundred twenty-one days old, Ross 308® chicks; were raised under ambient temperature and assigned to a completely randomized design with four treatments and four replications per treatment (n = 20). The treatment consisted of a control diet based on a corn-soybean basal
Muhamad Khairul Riza, Valentinus Priyo Bintoro, Sri Kismiyati, Sugiharto Sugiharto*
Hany M.R. Elsherif1, Ahmed Orabi2, Hussein M.A. Hassan3, Ahmed Samy3*
...f 10 chicks. Group I fed diet consisted of a basic diet with no additives (control). Groups II, III, and IV fed diets consisted of a control diet supplemented with 1.5g sodium formate/Kg (SF), 1.5g sodium acetate/Kg (SA), and 1.5g sodium propionate/Kg (SP), respectively. When compared to the control, the addition of organic acid salts (OAS’s) signi...
Emtenan M. Hanafi1*, Fouad M. Tawfeek2, Walid S. El Nattat1, Moetazza M. Alshafei3, Seham S. Kassem3, Kawkab A. Ahmed4, Enas N. Danial5, Hagar Elbakry3, Hoda S. El-Sayed2
...ps. G1 received high fat diet (HFD), G2 received HFD and microencapsulated BL, G3 was supplemented by HFD plus encapsulated SP and BL. While G4 received basic diet as a control. After 2 months, animals were sacrificed. Results showed that SP had antimicrobial effect against pathogenic bacteria while, it kept probiotic bacteria alive. The animals fed on HFD showed elevated lipid profile, leptin, oxidative markers and low leve...
Sepri Reski*, Maria Endo Mahata, Ridho Kurniawan Rusli
...o evaluate the impact of dietary fermentedseaweed (Turbinaria murayana) with Indigenous Micro-Organism (IMO’s) from fruit waste as starter on performance, carcass yield and giblets percentage. A total of 100 one- d- old Arbor Acres CP 707 broilers was raised for 4 weeks of age. The birds were distributed into 5 treatments with 4 replicates in a completely randomized design. The fermented seaweed was supplemented at the level of 0, 5, 10, 15 and 20 % in t...
Mimi Syazwani Jaapar1, Eric Lim Teik Chung1,2*, Nazri Nayan1, Mamat Hamidi Kamalludin1,2, Mookiah Saminathan3, Kalai Vaani Muniandy2, Muhammad Hazziq Mohd Hamdan1, Shokri Jusoh1, Faez Firdaus Abdullah Jesse2,4
...t levels of B. decumbens diets on the in vitro gas production and ruminal fermentation characteristics. Graded levels of B. decumbens were mixed with P. purpureum, where 10% was identified as the low-level B. decumbens diet (T2) and, 60% was identified as the high-level B. decumbens diet (T3) based on the concentration of saponins. Meanwhile, 100% P. purpureum was used as the basal
Asaad A. Fares1*, Mohamed M. Ghanem2, Yasein M. Abd El-Raof2, Hossam M. El-Attar2, Ameer A. Megahed2, Heba M. El-Khaiat2
...fect of feeding negative dietary anion-cation difference (DCAD) diet on prepartum and postpartum blood minerals, calf weight and milk production. Before the trial, all cows were fed a high-forage, low-energy diet. During the trial, cows were fed a diet formulated for late gestation (15CP, %35.7NDF, P % 0.5, and %1.2Ca) according to NRC, with a resulting ...
Ghulam Abbas1*, Muhammad Arshad1, Muhammad Saeed2*; Safdar Imran3, Ashgar Ali Kamboh4, Duraid KA Al-Taey5, Muhammad Asad Aslam1, Muhammad Saeed Imran6, Muhammad Ashraf3, Muhammad Asif7, Abdul Jabbar Tanveer8, Razia Abdul Majid Qureshi9, Maria Arshad1, Hussain Ahmed Khan Niazi1, Muhammad Tariq10, Sikandar Abbas1
...Lactic acid fed 0.3 g/kg diet reduced Escherichia coli and Salmonella significantly in the cecum of broilers. Butyric acid fed 500 g/t feed significantly increased eggshell thickness, eggshell weight, and calcium concentrations in bones and reduced ammonia concentrations in the caecum. Egg production was increased upto 9.84% by the supplementation of OA. Organic acids also have promising effect on gut health evidenced by positive effect on all the intestinal p...
Adimabua Mike Moemeka1, Ufuoma Godstime Sorhue1*, Sylvanus Ikenna Omeje2, Lawrence Bratte2, Raphael Onainor1, Okpara Oghenesuvwe2
...T1) had 100% maize based diet as control, treatment two (T2) had 100% boiled red sweet potato meal, treatment three (T3) had 50% boiled red sweet potato meal + 50% maize, treatment four (T4) had 25% boiled red sweet potato meal + 75% maize, while treatment five (T5) had75% boiled red sweet potato meal + 25% maize. Chemical analysis showed higher nitrogen-free extract (NFE) and lower crude protein content in boiled red sweet potato meal than in the maize. Nutr...
Juweria Abid1, Hooria Latif2, Amir Sohail2, Saroosh Fatima Tahir Syed2, Shakeel Ahmad3, Tooba Asif4 and Muhammad Farooq5*
...l health i.e., excessive dieting, stress from educational and academic pressure which makes them susceptible to extreme malnourishment. The sample consisted of 450 university students aged 20 to 25 years. It was observed that majority of the students were day-scholars (59.8%) due to which their daily eating routine was normal i.e. three meals per day and BMI ranges were found to be normal (18.5 to 25 kg/m2) in most of subjects which show no prominent presence ...
Nkana Kontchiachou J. Gwladys1, Kouamo Justin2, Vemo Bertin Narcisse3*, Mweugang Ngouopo Nathalie4, Wang-Baa Temoa Christophe1, Awantu Christian Funwi1, Semi Yam Alphonsius1, Kenne Noubissie Christèle5, Tendonkeng Fernand5
... respective experimental diets, until 8 weeks old. At this age, 30 young guinea pigs (15 males and 15 females) were randomly selected (5 males and 5 females per treatment) and slaughtered. Blood was collected in tubes containing anticoagulant (EDTA), for the evaluation of haematological parameters, and in dry tubes, for the dosage of serum biochemical parameters. The main results revealed that the number of total white blood cells, lymphocytes, monocytes and g...
Yasmin M.M. Mahmoud
...ng seasons. Experimental diets were used to estimate the effect of partially replacing berseem hay (BH) with broccoli by-products (BB) in goats, rations on nutrient digestibility, milk production, some physiological properties of blood and hematological profile. Animals were randomly divided individually into three comparable groups (eight does/group) in a comparative feeding trial. First group was received concentrate feed mixture (CFM) and BH (60:40 %) as co...
Widiastuti Ardiansyah1,3*, Osfar Sjofjan2, Eko Widodo2, Suyadi Suyadi2, Danung Nur Adli2
...mine the effect of added dietary turmeric flour and probiotics on gut characteristics and production performance of Mojosari ducks. The turmeric consisted bioactive substances, while Lactobacillus sp. produced lactic acid bacteria. The 280 laying ducks used were Mojosari ducks aged 20–28 weeks reared for eight weeks on the experimental diet. The Curcuma longa flour used was produced by Balai Materia Medika, Batu Distri...
Mohamed E. El-Speiy1, Tarek A. Sadak1, Mohamed A. Abd-Elaal1, Ayman M. Khalifah2, Amr S. Morsy2*
...atments were (1) control diet, (2) 50 mg (AG)/kg DM (AG1), (3) 100 mg (AG)/kg DM (AG2), (4) 100mg ZnSO4/kg DM (Zn), (5) 50 mg (AG) + 100 mg ZnSO4/ kg DM (AG1Zn) and (6) 100 mg (AG) + 100 mg ZnSO4/ kg DM (AG2Zn). Feeding AG2, AG1Zn, and AG2Zn recorded higher growth performance traits than control. The Zn, AG1Zn, and AG2Zn enhanced all apparent digestibility coefficient parameters compared to other treatments. In addition, carcass traits were improved by AG2, Zn...
Xing Lu1, Mahmoud A.O. Dawood2, Fan Wu1, Hua Wen1, Wei Liu1, Juan Tian1, Ming Jiang1, Li-Juan Yu1, Xiang Li3, Ning Xu3 and Hong-Wei Liang1*
...vestigate the effects of dietary L-carnitine supplementation in Chinese soft-shelled turtle, Pelodiscus sinensis. Four experimental diets were formulated with the addition of L-carnitine at the levels of 0 (control), 100, 200 and 400 mg kg-1. Each diet was fed to triplicate groups of turtles with initial average weight (394.4 ± 3.8 g) for 8 weeks. Our results showed that the weight ...
Yasmin M. M. Mahmoud*
...b leaves (DCHL) in their diets on nutrient digestibility, growth performance, some blood parameters and hematological profile. Animals were chosen with an average body weight 15.40±1.99kg and divided randomly into three similar groups (8 kids/each). The 1st group (G0) was fed the control diet formulated from concentrate feed mixture and berseem hay with rate of 60 and 40%, respectively. Kids in the 2nd (G1) and 3rd (G...
Aiman Al-Mufarji3, Abd El-Nasser Ahmed Mohammed3*, Rashid Al-Zeidi1, Haitham Al-Masruri2, Al-Hassan Mohammed4
... 100.0 g M. oleifera /kg diet). Body weights, milk composition, blood cell counts (red and white blood cells), and metabolic profile (total protein and blood urea nitrogen) were measured and evaluated. The ovarian follicular wave dynamics and corpora lutea (CL) development were followed. The results indicated that body weights significantly (P < 0.05) improved in ewes and lambs treated with M. oleifera. M. oleifera supplementation increased significantly (P...
Aiman Al-Mufarji1, Abd El-Nasser Ahmed Mohammed1*, Haitham Al-Masruri2, Rashid Al-Zeidi3
Ziaul Islam1*, Asad Sultan1, Sar Zamin Khan1 and Sher Bahader Khan2
...ocated to five different dietary treatments. A basal diet formulated with corn-soybean meal (CON; without any additives) served as control diet and fed to birds in control group. Birds in other four groups were given same basal diet mixed either with zinc bacitracin (150 mg/kg diet; ZB-150); organic acids (200 mg/kg fe...
Baila Ahmad1, Muhammad Ammar Khan1*, Zulfiqar Ahmad1, Rana Muhammad Bilal2 and Asghar Ali Kamboh3
...respectively of finisher diet from 21 to 42 days). Initially, the pH, expressible moisture (EM), water-holding capacity (WHC), instrumental color, drip loss (DL) and cook loss (CL) were measured. Afterward, the effect of processing (25°C, thermal treatment for 15 min, refrigeration for 3 d, and pressure treatment of 196 N for 15 min) was evaluated. The significantly (p<0.05) lowest EM, but highest (p<0.05) WHC of T3 samples depicted raw meat processi...
Khalid Khan1*, Ahmed Farhan Saeed2, Sanam Wagma Khattak3 and Saima Liaqat4
...significance and need of dietary protein and it is easy availability, the study has underlined the key determinants of adoption of improved poultry practices and technology in the poultry industry of district Lasbela, Balochistan; Pakistan. A multistage random sampling method was adopted to select the samples of 75 farmers from five tehsils of Lasbela namely Hub, Gadani, Uthal, Dureji, and Bela. Around 15 farmers were randomly selected and questioned in each o...
Dede Kardaya*, Dewi Wahyuni, Elis Dihansih
Lyudmila Yakovlevna Rodionova*, Irina Valeryevna Sobol, Lyudmila Vladimirovna Donchenko, Artem Vasilevich Stepovoy and Andrey Georgievich Koshchaev
...Pumpkins are used in the diet of different nations. However, depending on the region of cultivation, the amount of their nutrients and nutritional changes. The research aimed to study biochemical parameters (the content of dry substances, sugars, organic acids, vitamin C, carotene, pectin substances) of pumpkin varieties grown in the south of Russia. In the course of the study, standardized and modern methods of physical and chemical analysis of plant material...
Rahmat Ullah Khan1*, Asif Sadam2, Karim Gabol1, Waheed Ali Panhwar3, Sajid Mahmood4, Mustafa Kamal5, Hamid Ullah6, Syed Abidullah7, Muhammad Tufail8, Bashir Ahmad4, Gul Bacha Khan4 and Habib Ul Hassan1
...on about morphometry and diet of Oriental skylark Alauda gulgula nestling from hatching to 8th day very carefully during the breeding season (April, May, June, and July) 2019, in district Bajaur. A total of 70 nestlings of 22 nests were studied systematically. The eggs were hatched out both from the middle point and blunt end. All the eggs were hatched asynchronously with closed eyes and a naked body. They opened their eyes on average after 3.27±0.4 day...
Lin Li1,2, Pingsheng Ye1, Xi Chen1, Shuping Yan1 and Yuanshu Zhang1*
...trate/low forage (HC/LF) diets cause a dramatic decline in milk fat secretion. Hepatic lipid metabolism is active when ruminant is on lactation period. The aim of this study was to evaluate liver metabolism adaptation to high-concentrate diet-induced milk fat depression (MFD). Six Saanen dairy goats were randomly divided into 2 groups and fed either a high-forage (HF) diet or a high- conce...
Muhammad Furqan and Zulfiqar Ali
...clining. We investigated diet composition and threats to kalij pheasant Lophura leucomelanos to prepare conservation and management strategies in Azad Jammu and Kashmir, Pakistan. The diet analysis was done through crop contents of kalij pheasants, threats were assessed through field surveys, communities meeting, and data from 250 questionnaires during April 2020 and March 2021. Based on analysis of threats data, conservatio...
Tasya Nur Karina1, Osfar Sjofjan2, Tri Eko Susilorini2, Muhammad Halim Natsir2*
...s as follows, T0 = basal diet + 0% control, T1 = basal diet + 2.5% date palm flour, T2 = basal diet + 5% date palm flour, T3 = basal diet + 7.5% date palm flour, T4 = basal feed + 10% date palm flour. The variables observed were production performance and egg physical quality. This research used 125 laying hens aged 26 weeks, consisting of five treatment...
Ahmed A. Mohammed1, Madeha H. A. Darwish1, Eman A.A. Negm2, Ayman S. Abdel- Maguid3
...of probiotics in broiler diets on the economic outcomes of production. Total 120 broiler chicks were divided into three groups of fourty birds each (C, L, & H) fed with diverse concentrations of Probiotics. After the first week of treatment, the two groups (L and H) displayed a probiotics effect that manifested as a significant increase in body weight (BW) than the control group. After 28 days of treatment, the effect of high levels of probiotics (group H)...
Zannatul Ferdous1, Abdul Goffar Sarder2, Mustasim Famous3*, Mahfuza Ferdous4, Shahabuddin Ahmed5 and Md. Amir Hossain6
...s recorded by chicks fed diet supplemented with antibiotics in T1. The hematological parameters TEC, ESR, and DLC value of treatment group shows a significant difference, while Hemoglobin estimation does not show a significant difference from the control group. It could be concluded that Kalojeera and Ginger could act as growth promoters and alternatives to antibiotics in broilers....
Aysam Fayed1, Mohga A Ibrahem2, Soha A. Hassan3, Mohammed Abdalla Hussein4*, Tamer Roshdy1
...erry extract in high-fat diet-induced obesity. For eight weeks, 36 white albino rats weighing 197±10 g were selected at random to five groups: Group I was administered a regular diet; Group II was fed a high-fat diet; Group III was given a high-fat diet plus cranberry extract (75 mg/kg); Group IV was fed a high-fat diet
Mutassim Abdelrahman1, Ibrahim Alhidary1, Majdi Bahaddi1,2, Mohsen Alobre1,3, Riyadh Aljumaah1 and Rifat Ullah Khan4, *
...d and divided into three dietary groups and placed in separate pen/lamb (8 lambs/treatment). The three treatments were as follow: control (fed with complete feed as total mixed ratio [TMR]); T1 (TMR with drenching 1% of Zeolite daily); and T2 (TMR with drenching 2% of Zeolite daily). The feeding trial lasted for 56 days. Digestibility trial was conducted at mid of the feeding trial using four lambs from each trial. At end of the trial, four lambs from each tre...
Hazem E. M. Hassanien1*, Awad M. M. Mahmoud2, Elsayed M. Abdel-Raouf1, Nabil M. Eweedah1 and Midhat. N. Nassif3
...gn: justify;">A negative dietary cation-anion difference (DCAD) motivates a compensated metabolic acidosis, stimulating calcium (Ca) absorption and mobilization before calving and decreasing clinical and subclinical hypocalcemia postpartum. The objective of this trial was to determine the effects of varying pre- and postpartum DCAD, mEq [(Na + K - Cl + S)]/ kg of dry matter on blood total Ca, ionized iCa, blood, and rumen metabolites, and endocrine status in p...
Mutassim M. Abdelrahman1, Ibrahim Alhidary1, Mohsen Alobre1, Riyadh S. Aljumaah1 and Rifat Ullah Khan2*
...andomly assigned to five dietary treatments as follows: TMR, AS1 (TMR +15 kg AS/Ton; 22.5 g/lamb/day), AS2 (TMR + 30 kg AS/Ton; 45 g/lamb/day), AS3 (TMR + 45 kg AS/ Ton; 67.5 g/lamb/day) and AS4 (TMR +90 kg AS/Ton; 135 g/lamb/day). The growth performance was not affected by the supplementation of AS. The addition of AS improved the rumen color and maintained the rumen pH of the lambs. The fecal H2S gas significantly (P<0.05) higher in AS4 group compared to ...
Abdulkhaliq A. Al-Janabi1*, Mohammad S. Alsalami1, Arkan B. Mohammed1, Abdulkhaliq A.R. Al-Douri2
...it would be a beneficial dietary supplement for rabbits.
Keywords | Omega-3, Polyunsaturated fatty acids, Dietary supplement, Albino rabbits, Animal feeding.
...
Sarzamin Khan1, Abdul Jabbar Tanweer2, Rafiullah1, Ibrahimullah1, Ghulam Abbas3*, Jabbar Khan4, Muhammad Saeed Imran5, Asghar Ali Kamboh6
...to explore the effect of dietary inclusion of mealworm (Tenebrio molitor) scales in diet on production performance, carcass quality and histomorphology of Coturnix japonica (Japanese quails). For this, 120 Japanese quail chicks (day-old) were taken and randomly divided into 4 groups (G1, G2, G3 and G4) with three replicates and ten birds were assigned to each replicate. Group 1 was control (C) without adding mealworm scales ...
Nuraini Nuraini*, Yuliaty Shafan Nur, Ade Djulardi, Robi Amizar, Yesi Chwenta Sari
...ne the Tmc effect in the diet on the production of laying quail. The study was divided into two stages of research. Phase 1 of the laboratory experiment determined the composition of the concentrate and tofu dregs media on the nutrient content of Tenebrio molitor. This study method was a completely randomized design (CRD) with six treatments and three replications. The treatment variations consist of commercial ration (CR) and tofu dregs (TD) were treatment P1...
Abdulaziz A. Alaqil1*, Mohammed I. Buhaya2
...nvestigate the effect of dietary linseed oil (LO) inclusion, as enriched-source of omega-3 polyunsaturated fatty acids, on egg production performance and egg yolk cholesterol content, blood hematology and biochemical composition of commercial laying hens. A total of 180 Hy-Line brown laying hens 36-week-old were randomly divided into four groups (9 replicates x 5 birds each). The four groups were fed a basal diet formulated ...
Shou-Dong Zhang1,2,3, Dao-Xin Liu1,2, Dan Mou1, Tong-Zuo Zhang2, Jian-Ping Su2 and Jiu-Xiang Xie1*
...s study, we measured the diet selection (Ei index) of plateau zokors (Eospalax baileyi) by comparing the composition of plant species present in overwinter caches and inside nearby quadrats of zokor burrow systems on the Qinghai-Tibet Plateau. Based on human volunteer taste-testing, or assignment using the Chinese Materia Medica Monographs, we divided the collected plant species into four different taste groups (sweet, bitter, other-taste, and tasteless) and t...
Muhammad Halim Natsir*, Osfar Sjofjan, Yuli Frita Nuningtyas, Danung Nur Adli, Lizar Basnelda, Dimas Frisky Apriyanto, Wahyu Tri Utami
...used on the experimental diets. The Fountain clerodendrum and avocado seed flour were enhanced with nanotechnology 500 mm. The two-way nested Anova with eight treatments and four replication was employed, with each experimental unit consisting of eight Lohmann broiler chickens. The treatments consisted of B1T0 = basal diet, B1T1 = basal diet + 0.4% avocado seed flour, B1T2 = basal
Rijumoni Daimari, Silistina Narzari, Jatin Sarmah*
... by the nutritionist and dieticians which may help in value addition and the promotion of the consumption of edible viscera, as well as their utilization in meat processing industry.
Keywords | Edible viscera, Autochthonous Doom pigs, India, Proximate, Amino acids, Fatty acids.
...
Andi Hiroyuki1,2,*, Refina Sastya Qomariyuti1, Najmah Nur Islami3, Vanessa Ayu Sumirat4, Neni Anggraeni5, Mas Rizky A.A Syamsunarno2,6
...ega 3 and 6 can increase dietary palatability thereby increasing feed intake which helps increase body weight which is correlated with organ weight. Based on this, a study was conducted that aims to compare the effect of Moringa seed oil and fish oil on organ weight and blood hematological profiles of mice. The study used 24 male mice of the DDY strain which were divided into three groups, namely the control group (Na-CMC-1%), KSO (moringa seed oil), and Omega...
Dede Kardaya*, Ayu Ratnasari, Dewi Wahyuni
...ermented nonconventional diets on the percentage of spent layer duck carcasses. The study used a completely randomized design with three treatments, and 50 replicates. The treatments consisted of 50% rice bran and 50% aking (leftover rice) diets (R1), 0% GALM in the fermented nonconventional diets (R2), and 6% GALM in the fermented nonconventional diets ...
Juweria Abid1, Shakeel Ahmad2, Humaira Wasila3, Tooba Asif4, Muhammad Farooq5* and Attaullah Jan6
...e used by nutritionists, dieticians and health care providers in planning normal and therapeutic diet....
Shakeel Ahmad1*, Humaira Wasila2, Juweria Abid3, Nazir Muhammad4 and Hazrat Usman5
...e used by nutritionists, dieticians and health care providers in planning a normal and therapeutic diet. Milk products contained phenolic compounds which show antioxidant activity....
New Experimental Observations of Infanticide and Cannibalism in Northern Tree Shrew Tupaia belangeri
Dong-Min Hou, Hong-bi Peng, Wan-Long Zhu* and Zheng-Kun Wang*
...ight be related to their dietary habits. Although reactions to infants are doubtless affected by the psychological and physiological status of tree shrew mothers as well as the environment, additional work is needed to clarify the relative roles of various factors in shaping maternal behavior post-parturition....
Wael Mohamed Wafa1*, Mohammed Mahmoud Hegazy1, Mohamed Mohamed El-said Ibrahim1, Hamdy Abdala El-Nagar1, Rehab Fawzy Ismail2
...All groups were fed same diet; control group was untreated (CG), while those in the 2nd and 3rd groups were orally treated with 300 ml GL/head/twice/week (GG) or daily 25 g PF/100 LBW (PFG) from 14 to 18 month of age. Results showed that PFG achieved the highest (P<0.05) body weights, weight gains, and body measurements at puberty, 1st service, and conception. Values of red and white blood cells, hemoglobin, packed cell volume, plasma total proteins, globul...
Hossam Mahrous Ebeid1, Ahmed Abdelkader Aboamer1*, Amgad Ahmed Abu Elella2, Ibrahim Mohamed Khattab3, Osama Hefny Matloup1, Fatma Ibrahim Hadhoud1
...ng Damascus goats’ diets with DMSC on milk production. Three cannulated rams (50.60± 3.05 kg, body weight) were used to assess the ruminal degradability of DM, NDF, and ADF for DMSC using in sacco technique. Fifteen lactating Damascus goats (averaging 45.4± 0.5 kg, body weight and averaging milk yield 900±65 g/head/day) were randomly assigned to one of three treatments for 6 weeks to study DMSC’s effect on blood metabolites and...
Midrar Ullah1, Nail Chand2, Abdul Kabir3, Muhammad Rasheed4, Hubdar Ali Kaleri5, Saqib Kakar5, Mubarak Ali4, Deepesh Kumar6, Asad Ali Shah1, Amir Shahb1, Muhammad Amir Khan1, Raza Ali Mangi7, Abdul Wahid Solangi5, Rameez Kaleri5,8*
...g irradiation supplement diet with replacement of antibiotics in poultry at the level of 5KGy (1Gy= 1 joule/kg). In our study various parameters were analyzed including feed intake, FCR, dressing percentage, weight gain, mortality percentage, weight of goblet and TFT thyroid function test were performed. In this experiment total 9 hundred broiler chicks were purchased from local market and randomly divided into two groups 1 control and 1 irradiated. These grou...
Fawziah M. Albarakaty*
...ecycled and added to the diet of animals while also examining the antibacterial, antifungal efficacy of plum (Prunus domestica L.) peel extracts on certain crucial аnimal microbes. Methodology: The antibacterial activity of plum (Prunus domestica L.) peel extracts in hоt and cold aqueous and ethanol extracts against specific medically significant pathogens isolated from cows and poultry farms were assessed. Additionally, the phytochemical composition of the ...
Nuraini Nuraini*, Yuliaty Shafan Nur, Ade Djulardi, Robi Amizar, Yesi Chwenta Sari
...io molitor larvae in the diet on broiler performance. Phase 1 used a completely randomized experimental design (CRD) with six treatments and three replications. The treatment variations were treatments A (100% Concentrate), B (100% Chicken Manure), C (50% Concentrate + 50% Rice Bran), D (50% Concentrate + 50% Chicken Manure), E (50% Concentrate + 50% Tofu Dregs) and F (50% Concentrate + 50% Coconut Dregs). The variables observed were crude protein content (%),...
Sekobane Daniel Kolobe, Tlou Grace Manyelo*, Jones Wilfred Ng’ambi, Munyadziwa Felicia Dorcus Nemauluma, Emmanuel Malematja
...meal (AKLM) inclusion in diets on growth performance and gut morphology of Ross 308 chickens from day-old to 6 weeks of age. 320-day-old Ross 308 broiler chicks were assigned to a 2 (sex) × 4 (dietary treatment levels) factorial arrangement in a CRD, having 8 treatments, replicated x4 with 10 chicks/replicate. AKLM inclusion levels were at 0, 0.5, 1.0 or 1.5g/kg dry matter (DM). Weekly feed intake (FI), live weight (L...
Ibrahim S. Abu-Alya1*, Nagwa I. Sheraiba2, Enas K. Aziz2, Noha A. Osman2, Afaf A. Kishta1
... estimate the impacts of dietary garlic oil and/or ginger oil on the growth performance, physiological responses, and gene expression of Nile tilapia fish (Oreochromis niloticus). A 180-healthy Nile tilapia having an average weight of 50.0±2.24 g was randomly distributed into 6 groups (30 fish/group/three replicates) as the following: T1 (control group) nourished with the basal diet only, T2 given the basal
Ekechukwu Esther1, Ohanu Chinenye1, Ossai Nelson1*, Elijah Okwuonu1, Hinmikaiye Funmilayo1, Ngene Innocent1, Andong Felix1, Ikegbunam Clara2, Echude Daniel1, Ekeh Felicia1 and Odo Gregory1
...0%, 40% and 50% C. cajan diet respectively, with a total of 9 giant rats in each group. The diets contained protein, fibre, ash, fat and sugar /energy. Feed efficiency increased in the rats fed on 30% and 50% C. cajan. Crude protein digestibility decreased (P< 0.05) with increased levels of C. cajan. The values of plasma total protein, albumin, Albumin/Globulin ratio, glucose, total cholesterol and urea nitrogen revealed ...
Siriporn Namted, Kanokporn Poungpong, Wiriya Loongyai, Choawit Rakangthong, Chaiyapoom Bunchasak*
... growth promoters in pig diets. This article reviewed the effects of using different types of yeast extract (YE), their fractions, and the dosage as feed additive on the growth performance, immune function, and gut morphology of pigs. Inconsistent results have been reported for the various yeast products utilized in the animal feed industry, with differing types of YE processing (autolysis or hydrolysis) and differing doses/responses. In a feed additive, the c...
Rani Winardi Wulan Sari1, Novirman Jamarun2*, Suyitman3, Khasrad4, Elihasridas2, James Hellyward5, Gusri Yanti1
... (NG) were arranged into dietary tretmeants (Dry Matter (DM) Basic). The experimental design used is a randomized block design consisting of 4 treatments with 5 replications. The treatment was P1=60% Hay Mangrove Leaves (HML)+40% Native Grass (NG), P2=50% HML+50% NG, P3=40% HML+60% NG, and P4=30% HML+ 70% NG. Data were analyzed using General Linear Model and Duncan’s Multiple Range Test to reveal the significant differences between different treatments a...
Jeki Mediantari Wahyu Wibawanti1,3, Sri Mulyani2*, Rudy Hartanto1, Ahmad Ni’matullah Al-Baarri2, Yoyok Budi Pramono2, Anang Mohamad Legowo2
...solid, and total soluble dietary fibre of yogurt. The yogurt with the addition synbiotic 8% was the highest (p<0.05) in the total Lactic Acid Bacteria (LAB) and the soluble dietary fibre compared to the other treatment. The addition of a synbiotic had no effect on the titratable acidity of the yogurt (p>0.05).
Keywords | Goat milk yogurt, Inulin, Lactobacillus plantarum, Mangrove apple, Synbiotics
...
Cheng Zhao1,2, Qin Shi1*, Gen Yang3, Youyuan Tan2, Songwen Tan2, Jiahong Li2 and Marwan M.A. Rashed2
...s. It was indicated that diet, safety and temperature were the main factors affecting the habitat use of Sichuan sika deer in winter....
Muhammad Mudassar Shahzad1*, Hamna Rashid1, Syed Makhdoom Hussain2, Sana Bashir1, Fatima Khalid1 and Nisar Ahmad3
...d on rapeseed meal-based diet (RSM). Probiotics enhance the effectiveness of feed utilization, compete against pathogens, and provide resistance against diseases. Six experimental diets were formulated by utilizing an RSM-based meal supplemented with graded levels of probiotics such as 0, 1, 2, 3, 4, and 5 g/kg. For the experiment, triplicate tanks were utilized and in each tank 15 (avg. wt. = 6.76 g) fingerlings were stocke...
Widiastuti Ardiansyah1,3, Osfar Sjofjan2*, Eko Widodo2, Suyadi Suyadi2, Danung Nur Adli2
... consisted of T0 = basal diet, T1 = basal diet + 0.2% turmeric, T2 = basal diet + 0.8% turmeric, T3 = basal diet + 0.2% turmeric + 0.1% probiotics, T4 = basal diet + turmeric 0.8% + 0.6% probiotics, and T5 = basal feed + bacitracin 0.01%. The data were analysed using Proc Means for multiple variates and one-way analysi...
Muhammad Shuaib1*, Abdul Hafeez1, Naila Chand1 and Muhammad Tahir2
...t of soybean hull in the diet of laying hens on the production performance and nutrient digestibility during peak egg production period with different phases (phase-1=week 29 to 32, phase-2=week 33 to 36, and phase-3=week 37 to 40). One hundred and sixty golden misri (Brown) laying hens of age 28 weeks were brought for the experimental purpose and reared up to 40 weeks of age. All birds were divided into 4 groups with 4 replicate per group containing 10 birds ...
Hemat A. Abdel Magied*, Heba H. Habib, Amany H. Waly, Ahmed Fadl, Sayed M. Shalash
...ard corn-soybean broiler diet (STD). while experiment 2 (EXP2) examined the PEP supplemented to different levels of low CP (low 10 or 15 %) and low ME diets (lower 100 or 150 kcal/kg) than control (L10%-100, L10%-150, L15%-100, L15%-150). The obtained results were: the EXP1 showed that significant improvement in feed conversion ratio (FCR) for chicken in P treatment by 8.38 and 5.75 % in compared to control and PE, respectiv...
Noha M. Abd El-Azeem*, Hemat A. Abdel Magied, Mervat N. Ghazal, Nehad A. Ramadan, Enayat H. Abo El-Azayem, Y. S. Hussein, Heba H. Habib
...reatments were fed basal diet as control (G1), basal diet plus 0.3 % turmeric (G2), 0.05 % MOS® (G3), 0.015 % Biostrong® 510 (G4), 0.05 % MOS +0.3 % turmeric (G5) and 0.05% MOS +0.015 % Biostrong (G6), respectively. Rabbits fed with turmeric, MOS and Biostrong recorded a significant (P≤0.05) increase in doe weight at mating, prepartum, partum and weaning period, and the rate of feed intake increased in the treated...
V. Sunitha*, V. Vasudeva Rao, V. Ravinder Reddy, P. Venkateshwarlu, A.V.L.N. Ramalingeswar Rao and B. Naresh
... using standard keys.The diet of the owlet was predominantly insects (51%) followed by rodents (33%), herpetofauna (9.5%) and unidentified invertebrates (6.5%). Among the rodents (33%) Rattus rattus, Bandicota bengalensis, Funambulus palamaram, Mus musculus and Mus booduga. The insects (51%) which includes Orthoptera (21%), Coleoptera (19%) and Dermaptera (11%) were predominantly recorded. The month wise analysis for the year 2015-17 showed that the
Jianmin Liu1, Jiancheng Zhang2, Peijuan Wang3,* and Moslem Lari Najafi4
...ment group (n=30 cases), diethylstilbestrol treatment group (n=30 cases) and the control group (n=30 cases). A comparative analysis is made on sex hormone levels, ovarian artery blood flow, ovarian volume and number, treatment efficacy, glucose metabolism, ovulation and fertility in each group. There are statistical differences in sex hormone level, ovarian arterial blood flow, ovarian volume and number, treatment efficacy, glucose metabolism, ovulation and fe...
Qingyue Han1, Ying Li1, Jichang Deng1, Kunxuan Huang1, Yanyang Yang1, Quanwei Li1, Zhuowei Zhang1, Na Qiao1, Yanju Ji2, Khalid Mehmood3, Sarfaraz Ali Fazlani4, Hui Zhang1 and Zhaoxin Tang1*
... Ca2+ supplementation in diets on heart development in neonatal piglets during pregnancy were examined in this study. Total 40 sows of 7 gestational age with good health and nutritional condition were divided into four groups (n=10): the control group, low calcium, 25(OH)D3 group and low calcium with 25(OH)D3 group. Each groups consist of 5 piglets, randomly selected and euthanized within 2 h after birth. After euthanasia, heart was collected for histopatholog...
K. H. El-Kholy1*, Enayat Hassan Abo El-Azayem2, Safaa Ataya Barakat2, Mona Gamel Mohamed3, Sara H. M. Hassab1
...phytochemicals in rabbit diets is a strategy that has been used to improve animal productivity by protecting against oxidative stress which in turn increasing the production yield. This study hypothesized that using Aloe vera (AV) leaves powder may provide protection against stress and enhance animal physiological responses. Thus, this study aimed to investigate the effect of dietary AV addition on growth traits, caecal ecos...
Andy1,4*, Ratmawati Malaka2, Sri Purwanti3, Hikmah M Ali2, Tutik Lusyta Aulyani4, Danung Nur Adli5
...eeks on the experimental diets. A general linear models with five treatments and four replications was employed. The treatments consisted of T0 = control, T1 = basal diet + acidal, T2 = basal diet + 0.5% encapsulation of liquid smoke, T3 = basal diet + 1.0% encapsulation of liquid smoke, T4 = basal diet + 1.5% encapsul...
Istna Mangisah1*, Heni Rizqiati2, Nyoman Suthama1
Muhammad Bilal Munawar1, Saima Naveed1, Shafqat Nawaz Qaisrani1, Jibran Hussain2, Shahzad Munir3, Ayesha Ahmed3, Mubbashir Hussain4, Ahmad Kamran Khan5, Abdullah Jalal6 and Irfan Ahmed7*
...ocated into 6 treatments dietary treatments were: B positive control (PC) diet (0.42% available phosphorus in grower feed, A negative control (NC) diet with (0.30% avail. P in starter and 0.26% avail. phosphorus in grower) while four diets C, D supplemented with NC+ (500 and 750 powder phytase units (FTU)/kg) and G, H supplemented with NC+ (500 and 750 l...
Reda Hassan*, Bahaa Abou-shehema, Sherif Zayed, Micheal Gorgy, Shama Morsy, El-Sayed Abu El-Hassan, Mahmoud El-Gbaly, Hanaa Basuony, Ebtehal Hassan
... the defensive effect of dietary Hydrated sodium calcium aluminosilicate (HSCAS) (0.5%) and Saccharomyces cerevisiae (SC) (0.1%) on the preclusion of aflatoxin-B1 (AFB1) toxicity in broiler chicken during 1 – 42 days of age. Eight hundred broiler chicks were arbitrarily assigned for 8 treatments of 5 replicates (each contained 20 chicks). On the other hand, chickens were offered the basal dietas Negative Control (NC, g...
Antonius1,3, Anuraga Jayanegara2*, Komang Gede Wiryawan2, Simon Petrus Ginting3, Anjas Asmara Samsudin4, Elizabeth Wina5
...ided randomly into three dietary treatments (six replicates each), specifically: T0 (basal diet without gambir supplementation), T1 (basal diet + 2 g/kg DM gambir extract), and T2 (basal diet + 4 g/kg DM gambir extract). Results revealed that addition of gambir extract did not alter the consumption of dry matter, organic matter, crude protein, crude fibe...
Lopamudra Samantaray*, Yashaswi Nayak
...luded seven experimental diets supplemented with EOs of black pepper, turmeric, and fennel at rates of 0%, 1%, and mixed diet at 0.5%. Hen-day egg production, feed efficiency, egg volume, and shell weight were significantly improved (p<0.05) with the mixed diet supplemented with black pepper and turmeric. The egg shape index was considerably enhanced (p<0.05) while the egg cholestero...
Pham Tan Nha*, Le Thu Thuy
...mented feed to the basal diet. The trial lasted 9 weeks with Noi chickens from 6 to 14 weeks of age. The results showed when adding yeast feed at 4% (DM) to the diet of Noi chickens, there is an increase the weight and decrease in FCR of Noi chickens. Especially the PM treatments had the best results. At crude protein level, the CP20 treatments was better than the CP16 treatments. Microorganisms of chicken manure, especiall...
Ahmed M. El-Waziry1,2*, Saeid M. Basmaeil1, Ibrahim A. Alhidary1, Gamaleldin M. Suliman1,3, Mutassim M. Abdelrahman1, Maged A. Al-Garadi1
...use of ionophores in the diet of goats. Therefore, more research are needed concerning the influence of ionophores on ruminal fermentation, performance and characteristics of carcass of goats.
Keywords | Ionophores, Ruminal Fermentation, Animal Performance, Carcass Characteristics, Meat Quality
...
M. Mansoor Javed*, M. Aslam Mirza, M. Aziz ur Rehman and M. Saif ur Rahman
...sion in the experimental diets. A day old Cobb-500 broiler birds (n=432) were purchased commercially. Nine iso-caloric as well as iso-nitrogenous experimental formulations as starter diets (CP 22 %, ME 3000 Kcal/kg), grower diets (CP 20.5 %, ME 3075 Kcal/kg) and finisher diets (CP 19 %, ME 3150 Kcal/kg) were formed as per nutritional recommendations for ...
Amber Iqbal1, Mahroze Fatima2, Syed Z. H. Shah3,*, Muhammad Afzal1, Moazama Batool4, Muhammad Bilal5, Naheed Bano6, Ayesha Khizar2 and Sumbal Iqbal7
...ext-align: justify;">The dietary effect of vitamin E supplementation on fingerlings of Labeo rohita during refrigerated storage was investigated. Six graded levels of vitamin E, between 0-125 mg/kg vitamin E, were fed to fish. After 60-day feeding trial, fish were sacrificed, fillets were stored in refrigerator at -20°C and analyzed on 0, 15 and 30th day of storage. Upon refrigeration the vitamin E fed fish showed reduced level of Thiobarbituric acid react...
Ergi Bahrioglu1, Mustafa Hac Isa2, Sibel Cengiz2 and Ertan Ercan2*
...ther given a plant-based diet or a fish feed-based diet (commercial extruded Seabass feed) in four different culture substrates (rice husk, peat, cocopeat, garden soil). There were altogether eight experimental groups with triplicates. The initial stocking density of white worms was 150 worms/unit (2.2 Liters of cylindrical containers), and all the experiments were carried out in the dark at a constant temperature at 18oC. W...
Assessment of Dietary Requirement of Vitamin E for Rohu, Labeo rohita Fingerlings Fed Practical Diet
Uzma Zulfiqar1, Mahroze Fatima2, Syed Zakir Hussain Shah3*, Muhammad Afzal1, Shazia Shamas3, Sadia Roshan3, Moazama Batool4 and Muhammad Bilal5
...ngerlings. Six practical diets were fed to fingerlings including one control diet (E0) and five test diets (E25, E50, E75, E100 and E125) supplemented with graded vitamin E levels including 0, 25, 50, 75, 100 and 125 mg/kg. After the completion of trial, fish growth, vitamin E, antioxidant enzymes activities and fatty acids profile was determined. From the results it was concluded that the...
Rahman Ullah1*, Muhammad Junaid2, Nabila Gulzar2, Rahat Ullah Khan3, Baseer Ahmad4, Ambrina Tariq5, Aamir Iqbal6, Mushtaq Ahmed7 and Mirwaise Khan8*
...s a staple food in human diet consequently the microbiological quality of milk is very important. Therefore, a study was carried out for the molecular characterization (identification) ETEC (Enterotoxigenic Escherichia coli) strains in both raw and pasteurized milk available in the market of District Kasur, Punjab (31.0896° N, 74.1240° E). A total of 65 samples of milk including 5 pasteurized milk samples from various sources were analyzed through scie...
Khalid Farooq, Muhammad Tahir and Nazir Ahmad Khan*
... fattening rations. Five diets containing maize silage and ryegrass in the ratios of 30:70; 40:60; 50:50; 60:40 and 70:30 on dry matter (DM) basis in the forage mixture were evaluated in comparison with a control/traditional diet. A total of 18 calves were allocated to the six experimental diets according to a randomized complete block designed and the diet<...
Sumaria Maqsood1*, Muhammad Ali 2, Amna Shoaib3, Shahbaz Ahmad2 and Noor-ul-Ain2
...urrent study, a modified diet was formulated and assessed against two diets used for mass rearing of S. litura, and tomato fruits were taken as a natural diet. Results revealed that development attributes based on mass rearing of S. litura on the modified diet (wheat germ + tomato paste) significantly reduced the larval and pupal developmental duration b...
Edhy Sudjarwo, Muharlien Muharlien, Osfar Sjofjan, Danung Nur Adli, Dyah Lestari Yulianti*
...eeks on the experimental diet. A completely randomized design (CRD) with three treatments and twelve replications. The parameters observed was growth performance, microclimate, and health. The cage location consisted Z1: near inlet; Z2: middle of housing; Z3; near outlet. Result were analyses general linear model (GLM) and if there is a significant effect (p < 0.05) continued with Duncan multiple ranged tests. The effect of cage locations was presented sign...
Ghazala Nasreen1, Ali Hussain2, Komal Tayyab1, Muhammad Rashid3 and Sumaira Aslam1*
...c enzymes under variable diet and water exchange conditions was investigated in the fingerlings of Ctenopharyngodon idella in this study. For this purpose, the fingerlings of C. idella were fed on different concentrations of bioflocs bacteria enriched on banana peels) under different diet treatments for a period of 50 days. The diet treatments devised in this study were, T1 (bioflocs only ...
Doaa H. Assar1, Rasha A. Al Wakeel2, Mahmoud M. El-Maghraby3, Mohammed M. El-Badawy3, Adel A. El-Badawy3, Wael M. Nagy3, Mustafa S. Atta2, Abdel-Khalek E. Abdel Khalek4*
...This study evaluated the dietary allicin supplementation on reproductive performance, milk production, blood parameters, and antioxidant status of ewes and the performance of their lambs during May breeding season. Crossbred ewes (n=48, 1/2 Finish Landrace x 1/2 Ossimi) with 2-5 y old at late pregnancy were distributed into four groups, 12 ewes in each. The controls were fed a control diet without supplementation. The other ...
Muhammad Azam1*, Shaista Naz1*, Malik Muhammad Shafi2, Muhammad Jamil Afridi3 and Ahmad Waheed4
...ted on weekly basis. The dietary intake method was used for the assessment of farm households’ food security by using of 2450 kcal/Day/AE. Descriptive statistics, binary logistic regression, frequencies, and percentages were the main-statistical techniques for data analysis. It has been found that majority of the farm households (65%) were food secure, still the issue of food insecurity prevailed among the 35% of the farm households. The positive determi...
Müge Aliye Hekimoglu and Sırma Sönmez
...iums. Based on the basal diet (55% crude protein+14% oil), the four experimental diets were designed with supplementation of L-carnitine (0, 500, 1000, 2000 mg/kg). They were fed 10% of their weight every day. Sampling was done at the beginning and the final day of the experiment for digestive enzymes (protease, lipase, amylase), weight and length, body colour and survival rate. The image analysis method was used to determin...
Quang Minh Dinh1*, Tran Thi Huyen Lam2,3, Y Thi Nha Nguyen4, Thanh Minh Nguyen1 and Tien Thi Kieu Nguyen5
...ecessary data related to diet compositions and feeding activity of Butis koilomatodon collected in six estuarine areas of Mekong delta from April 2019 to March 2020. A total number of 1,227 specimens of Butis koilomatodon (891 males and 336 females) were analyzed diet composition and feeding strategy based on the kinds of food they consumed. The results show that four main food categories were shrimps, small fish, Polychaeta...
Mian Shamas Murtaza1,*, Aysha Sameen2, Saima Rafique3, Muhammad Shahbaz1,*, Nabeela Gulzar4, Mian Anjum Murtaza5, Umar Farooq1 and Iram Hafiz6
...educe caloric value, add dietary fiber and endorse prebiotic effects. These are frequently used in industrially processed dairy as a bulking agent for fat replacement, textural modifications and organoleptic improvements. Hence, these can be fruitfully be used in manufacturing different kind of cheeses to have reduced or low fat, texturized or symbiotic product. Present study designed to evaluate the effect of different levels of inulin and resistant starch in...
Siti Dharmawati1, Muhammad Halim Natsir2, Hartutik Hartutik2, Danung Nur Adli2, Osfar Sjofjan2*
...ven ducks. The treatment diet was formulated as follows: T0 basal diet + 100% fish meal (10% in diet) (10:0), T1 : basal diet + 75% fish meal (7.5% in diet)+ 25% FSFIBE(2.5% in diet) (7.5:2.5), T2 : basal diet + 50% fish meal (5% in
Farhana Binte Zalal, Prodip Kumar Sarkar*, Mahbuba Sultana, M H Kawsar, Swapon Kumar Fouzder
...ordingly with a balanced diet, and creep feeding to chicks may improve overall poultry production in rural areas.
Keywords | Broodiness, Chick rearing, Egg incubation, Hatching eggs, Management
...
Sri Setyaningrum*, Dini Julia Sari Siregar, Tengku Gilang Pradana
...eatments included of T0: diet + 0% CGLp (control), T1: diet + CGLp 1.0%, T2: diet + CGLp 1.5%, T3: diet + CGLp 2.0%, T4: diet + CGLp 2.5% and T5: diet + CGLp 3.0%. The treatment of CGLp was significantly increased (p <0.05) of body weight gain, live body weight, carcass percentage...
Ulvi Fitri Handayani1, Wizna2, Irfan Suliansyah3, Yose Rizal2, Maria Endo Mahata2*
...one of five experimental diets. This experiment used a completely randomized design (CRD) with 5 different ration treatments, consist of Ration A = 0% PT W, Ration B = 0% PTW + 0.03% simvastatin, Ration C = 6% PTW, Ration D = 12% PTW, and Ration E = 18% PTW. The administration of PTW in laying hens affected cholesterol total, LDL, and triglycerides very significant (P <0.01). The highest cholesterol is in administration 0% PTW (119.20 Mg/dL), an...
Abdelwahab Mohammed Abdelwahab1,2*, Ahmed Almadani1, Ibrahim Almehsen1
..., and blood profile upon dietary biofloc feeding to red Tilapia fingerlings. The diets were control and biofloc (00.0%, 33.0%, 66.0%, and 100.0%). The diets were fed to red Tilapia fingerlings (14.3 ± 0.15 g) thrice a day. The study lasted fourteen weeks. Feed utilization, growth performance, morphological fish characters, chemical fish composition, flesh color, and blood profiles w...
Farid S. Nassar1,2, Abdulaziz M. Alsahlawi3, Ahmed O. Abbas1,2*, Abdulaziz A. Alaqil1, Nancy N. Kamel4, Abdelwahab M. Abdelwahab1,5
...atment) according to the dietary inclusion levels of BSFL meal. The first group of birds were fed a basal diet of soybean-corn meals and served as a control (0% BSFL meal), while the remaining 4 groups were fed a basal diet in which the soybean-corn meals were partially replaced with 3%, 6%, 9%, and 12% BSFL meals, respectively. The experimental trial continued for 10 consecutive weeks fro...
Farid S. Nassar1,2, Abdulaziz M. Alsahlawi3, Mohammad A. Al-Mahaish4, Ahmed O. Abbas1,2*, Abdulaziz A. Alaqil1, Nancy N. Kamel5
...ributed according to the dietary inclusion levels of MWM into six treatment groups (6 replicate pens per group × 10 chicks per replicate, considering the equal ratio of males to females in each replicate). The first group of birds was fed a control finisher diet containing soybean-corn meal (0% MWM), while the remaining five groups of birds were provided with a finisher diet in which...
Shaker Al-Suwaiegh
...pon feeding, replacement diet with 20.0% Azolla pinnata caused significant increase in feed efficiency and body weight gain. In addition, the plasma metabolites (total protein, globulin, and urea) and minerals (calcium, phosphorus, magnesium and potassium) were improved due to 20.0% Azolla pinnata feeding. In conclusion, Azolla pinnata contain high protein compounds and other components might be helpful in modulating body weight gain and plasma metabolites if ...
Lovita Adriani1*, Chitra Kumalasari1, Endang Sujana2, Ronny Lesmana3
...otic powder free-control diet. T1: ration and 2 % powder probiotic, T2: ration and 3% powder probiotic, T3: ration and 4% powder probiotic. Statistically, there was no significant differences (P>0.05) in hemoglobin, hematocrit, erythrocyte, leukocyte, cholesterol, and triglyceride blood levels. Meanwhile, our data showed statistically significant difference in glucose blood levels. However, the administration of powder probiotics of 3% and 4 % has improved ...
Fatma Salih Mohammed1*, Nasser Khedr1, Tahia Ahmed1, Liza S. Mohammed2
...ee groups with different dietary treatments (66 birds per group). The dietary treatments were as follows: D1, control (soybean meal 46%); D2, D1 + EE-SBM (50 kg starter, 100 kg grower, and 200 kg finisher/ton); and D3, D1 + EE-SBM (100 kg starter, 150 kg grower, and 250 kg finisher/ton). The study results showed that the addition of EE-SBM to broiler diets had no significant effect on carc...
Faustin Dokui1*, Frédéric M. Houndonougbo1, Service G. Djidda1, Venant P. Houndonougbo1, Edith Gangbedji1, Gwladys Menon Agbo2, Sedjro Ludolphe Dedome2, Séverin Babatoundé1, Soumanou Seibou Toleba1, Christophe A.A.M. Chrysostome1
... assigned to one type of dietary treatment. The experiment lasted 90 days. The cows were fed natural pasture, either supplemented or not supplemented with lick stones. Milking was performed twice a day. The cows were weighed weekly to evaluate the effect of supplementation and milking on their body weight. The intake from cows in the LS2 treatment group, which was fed stone rich in crude protein and molasses, was higher compared to the other groups during the ...
Mohamed S. Abbas1*, Adel E.M. Mahmoud2, Hemat S. Mohamed3, Adam Cieślak4 and Małgorzata Szumacher-Strabel4
... to assess the effect of dietary forge plants (grasses, legumes and forbs) contents and concentration on ruminal fermentation, pH, ammonia (NH3), total gas production (TGP), methane and volatile fatty acids (VFA) concentration. Twenty-six wild palatable forage plants were identified and analyzed for pH, NH3, TGP, methane and VFA. The results indicated that in grasses the highest pH and NH3 concentration was found in Aeluropus lagopoides, TGP in Ammophila arena...
Chun Ik Lim, Hyeon Kwon Kim, Kang Nyeong Heo, Are Sun You, Hyo Jun Choo*
...o investigate effects of dietary fermented garlic powder (FGP) on productive performance and blood biochemical parameters of layer breeders. A total of 360 layer breeders (312 females and 48 males) were randomly divided into four dietary groups: 1) CON, basal diet; 2) FGP0.5, basal diet with fermented garlic powder at 0.5 g/kg; 3) FGP1.0, basal
Nguyen Thi Kim Dong1*, Nguyen Van Thu2 , Nguyen Hoang Qui3
... which four experimental diets were fed following a factorial design, with 3 replicates of 4 ducks (1:1 sex ratio) in one experimental unit. The first factor was the digestion technique (ileal and total tract digestibility) and the second factor was the diets. Four diets included a basal diet (SBP0), which consisted of fish meal 20% (FM), broken rice 80...
MUHAMMAD MUDASSAR SHAHZAD1*, FATIMA KHALID1, MEHWISH FAHEEM2, SYED ZAKIR HUSSAIN SHAH3, SANA BASHIR1 & SYED MUHAMMAD KHAN1
...limited to oilseed based diets and its inclusion is essential in aquafeeds particularly when low fishmeal levels are used. Fish feed with addition of organic acids lowers the pH of fish gut that ultimately improves the hydrolysis of phytate, improves minerals absorption, upsurges the pace of gastric activities and augment digestion. The present study was designed to judge the effectiveness of Tau supplemented LMS (linseed meal) based d...
USMAN AHMAD*1, AMTUL JAMIL SAMI1, MADEEHA KARAMAT1, MADEEHA KHALID1, FAIZAN NAEEM2 & MUHAMMAD JAMIL YOUSAF3
...ral polysaccharide, is a dietary fiber and widely utilized in gel forming. To study the structural aspects of these various polymeric webs were categorized with FTIR, SEM and release related experiments such as swelling kinetics, swelling ratio and drug kinetics and the impact of pH on the release of insulin from medicated hydrogels has been concentrated to evaluate the medication discharge instrument in-vitro and in-vivo. Fickian diffusion mechanisms have bee...
Amber Khalid1*, Amjad Rashid Kayani1, Muhammad Sajid Nadeem1, Muhammad Mushtaq1, Mirza Azhar Beg1 and Surrya Khanam2
...r. Information about the diet of the rodents is prerequisite for the better management of pest species. Previous studies conducted on the diet of Indian gerbil were only based on field observations. This study provides information on the diet analysis of Indian gerbil through stomach contents. Samples were collected from different localities of Pothwar during different seasons. Stomachs we...
Ahmed Ali Chandio1, Asghar Ali Kamboh1*, Nazar Ali Korejo2, Riaz Ahmed Leghari3 and Muhammad Ali Chandio4
...ra modulatory effects of dietary P. pinnata in broilers. Day old broiler chicks (n=125) were purchased from local hatchery and equally divided into the five groups, i.e., C (control) that offered basal diet, while, T1, T2, T3 and T4 groups were supplemented 0.5, 1, 1.5 and 2% P. pinnata leaf powder (PPLP) in basal diet respectively. The experimental groups were observed for the performance...
Jianli Xiong1,2,*, Hongtao Ren2, Guanglu Li2, Xiaochan Gao2, Yong Huang2 and Shiyang Gao2
...vestigate the effects of dietary vitamin E (VE) supplementation on the growth performance, immune function, serum biochemical parameters, and antioxidant capacity of growing swan geese (Anser cygnoid). 240 four-week-old healthy swan geese were randomly divided into five groups (n = 48 each). Each group was subdivided into six replicates, with eight geese per replicate. Geese received basal diets, supplemented with either 0 (...
Ovirup Bhushan Paul1, Shodipta Sharma Urmi2, Md. Ashraf Ali Biswas3*
... at each of TMR and FTMR dietary treatments. Mean comparison of both TMR and FTMR group evaluated by t-test assuming equal variances. We observed decreasing tendency of pH with the increasing incubation period and no significant difference of pH between TMR & FTMR feeds at 24h, 48h incubation period. The highest mean digestibility of both TMR and FTMR feed was obtained at 34.78% (34.78±1.28) and 45.91% (45.91±1.09) respectively, at 48h incuba...
Muhammad Shuaib1*, Abdul Hafeez1, Ziaul Islam2, Assar Ali Shah3 and Saad Ullah1
...n hulls inclusion in the diet of brown layer on, feed proximate analysis, egg quality, and economies during peak egg production period with different phases (phase-1=week 29 to 32, phase-2=week 33 to 36, and phase-3=week 37 to 40). One hundred and sixty golden misri (Brown) laying hens of age 28 weeks were sourced and reared for 40 weeks. There were 4 groups with 4 replicates per group containing 10 birds each. Corn-soybean meal diet
Doaa H. Assar1, Rasha A. Al-Wakeel2, Zizy I. Elbialy3, Mahmoud M. El-Maghraby4, Helmy K. Zaghlool5, Adel A. El-Badawy4, Abdel-Khalek E. Abdel-Khalek6*
...to explore the effect of dietary inclusion of Spirulina platensis (SPL) algae on growth, hemato-biochemical parameters, antioxidant status, and semen quality of cross-bred lambs (½ Finnish × ½ Ossime). Twenty-four lambs aged 10 months with 32.93±0.48 kg LBW were distributed into three groups (8/group). Lambs in G1 (controls) were fed a basal diet without treatment. In G2 and G3, the daily
Tanvir Ahmed1, Sachchidananda Das Chowdhury1, Bibek Chandra Roy1Shubash Chandra Das1*, Khan Md. Shaiful Islam2, Bipul Chandra Ray1, Sukumar Saha3
...o broilers fed a control diet (no additives), control supplemented with PB (100 g/100 kg feed), or control supplemented with AGP (Lincomycin 2.2%, 15 g/100 kg feed), having six replications in each treatment (25 birds per replication). Growth parameters were recorded. On days 22 and 34, HI antibody titer was determined against Newcastle disease (ND) and ELISA was performed for Infectious Bursal Disease (IBD). On day 35, birds were sacrificed to determine carca...
Nguyen Thi Kim Dong1*, Nguyen Van Thu2
...zymes supplementation in diets. A total of 150 Guinea fowls at 5-week old was placed in a completely randomized design with 5 nutritional treatments and 3 replicates, including ten birds per experimental unit. The treatments were supplement levels of 0 (no supplement),0.2% and 0.4% benefit microorganism and 0.4 and 0.8%vitamin-enzyme (VE)to concentrate-basal diets corresponding to the S0, SP0.2, SP0.4, VE0.4 and VE0.8 treatm...
Saad Zaghlou El-Damrawy1, Reda Ali Hassan2*, Ahmed Maher Bakhaty1, Adel M. Nasr2, El-Sayed A. Abu El-Hassan2
...trol (NC) with the basal diet, (2) NC + 600 mg/kg diet of silymarin, (3) NC + 400 mg/kg diet of choline, (4) Positive control (PC) containing 1 mg AFB1/kg diet, (5) PC + 600 mg/kg diet of silymarin and (6) PC + 400 mg/kg diet of choline. The findings show that the AFB1-treated chicks...
Muhammad Arshad Iqbal*, Aamir Ghafoor, Irfan Ahmad, Muhammad Ijaz
...A (-ve control) received diet without AGP or probiotic. Group B (+ve control) was fed with AGP. Group C was probiotic feed supplemented with B. amyloliquefaciens. All subgroups 1 were kept non-challenged, at day 21, subgroups 2 were challenged with 1x105 CFU of S. Enteritidis and subgroup 3 were challenged with 1x105 CFU of Cl. perfringens, orally. Humoral immunity was evaluated against Newcastle disease virus by using Hemagglutination inhibition test. ChIFN-g...
Keatisak Soisuwan1, Hatairat Plaimast2, Atichat Thongnum3, Soranot Chotnipat4, Manatsanun Nopparatmaitree4*
...d of commercial broilers diets (corn-soybean based diet) supplemented with 0 or 100 g/ton of natural multi-enzymes feed supplementation (top-up feeding). Birds were provided ad libitum access to water and experimental diets. The results showed that natural multi-enzyme supplementation had no significant effect on the growth performances of broilers as compared to the control (P > 0.05)....
Muhammad Fiaz1, Muhammad Farooq Hussain Faisal1,
Muhammad Imran Khan1*, Kashif Ishaq1, Tanveer Ahmad1 and Qazi Jamil Akbar2
...dy the effect of varying dietary levels of peanut haulms on growth performance. Animals were divided equally into 4 groups. Four iso-caloric diets were formulated. Animals in group 1, 2, 3 and 4 were fed diets with zero, 10, 20 and 30% peanut haulms, respectively over a period of 60 days. Data were analyzed through ANOVA technique using SAS 9.3 software. Results indicated that weight gain ...
Lalu Ahmad Zaenuri*, Rodiah Rodiah, Adji Santoso Dradjat, Oscar Yanuarianto, I Wayan Lanus Sumadiasa , Lukman Hy
...pplementation in a basal diet on the semen quality of the Kacang Buck. This study was conducted on 10 mature bucks with good libido and an average age and body weight of 2.7±0.35 years and 28.4±2.4 kg, respectively. All experimental bucks received a daily diet of native grass equal to 10% of body weight from day 1 to day 20. From days 21 to 35, they received a diet the same a...
Pawinee Kingkan1, Thanathip Supcharoenkul1, Chaowit Rakangthong1, Chaiyapoom Bunchasak1, Komwit Surachat2,3, Wiriya Loongyai1*
... two treatments: a basal diet supplemented with a mixture of amoxicillin and colistin (Amox-Co) and a basal diet supplemented with amoxicillin and 1 g/kg of a bacteriophage cocktail (Amox-Phage). Each treatment consisted of eight replicate pens, with 50 pigs per replicate. Average daily gain (ADG) and the FCR did not differ between the groups. The Amox-Phage group showed greater resistance to diarrhoea compared with the Amox...
Javeria Khourshid*, Ghulam Abbas, Shahnaz Rashid, Asma Fatima* and Abdul Malik
...n supplementary pelleted diet thrice daily at 2% of their total body weight. Results showed that WG and SGR were significantly higher in T1, in which we applied Oxy Aqua organic® product without aeration than T2, whereas no significant difference (p>0.05) was found in FCR between treatments. No mortality was occurring during the whole experimental period. Comparative growth analysis of both fish species revealed that OxyAqua organic is highly suitable f...
Abdulaziz A. Alaqil
...is (PR) inclusion in the diets of broiler on the immunomodulation and productive performance after challenge with EC infection. Four hundred broiler chickens (Cobb500, 1-d-old) were randomly distributed in equal numbers in 40 battery cages (10 birds per cage). Every ten cages were placed in a room to arrange four experimental room groups identified as C, EC, PR, and PR+EC groups, respectively. From 22-42 d of age, the C and EC groups have received a basal
Nasir Ali Tauqir1*, Asim Faraz2, Abdul Waheed2, Ayman Balla Mustafa3, Irfan Shahzad Sheikh4, Michela Pugliese5 and Shahid Nazir6
...study. Four experimental diets were formulated supplementing 0, 15, 25 and 35g of methionine/ animal/ day. The experimental period was of 56 days out of which 10 days were as adaptation period. Daily feed intake and morning-evening milk yield of each animal was recorded. Body weight of the animals was recorded at the start of experiment and fortnightly thereafter. Total collection of urine and feces were performed fortnightly to determine nutrient digestion an...
Md Tariqul Islam1,5 *, Aditya Chowdhury Avi1,5, Md Saiful Bari2,5, Most Rebeka Sultana Swapna Khandoker3, Homaira Pervin Heema4, Goutam Buddha Das1
...ding to the findings. In diets that contain potato meals, the percentage of fat was also lower, which could be advantageous for health. It was concluded that the substitution of maize with potato meals in the diets of broilers may be up to 40% without causing any deleterious effects. It’s feasible to deliberate that the findings of this study will have a practicable impact in countries that are deficient in maize produ...
Khalil1*, Dwi Ananta1, Andri Bachtiar2, Hermon3
...e were four experimental diets: basal diet + fresh rice straw (FRS), basal diet + stacking-supplemented rice straw (SSRS), basal diet +rolling-supplemented rice straw (RSRS), and basal diet + wrapping-supplemented rice straw (WSRS). The diets were fed. Parameters measured included: l...
Aditya Chowdhury Avi1,4*, Md Tariqul Islam1,4, Md Saiful Bari2,4, Rebeka Sultana Swapna Khandoker3, Goutam Buddha Das1
...els of FO in the broiler diets. It was concluded that supplying 2% or 3% would be effective in both increasing market weight and improving the profit of commercial broiler farming. ...
Amr N. El-Shahat1*, A.M. Abdul Azeem1 and Mohamed H.M. Abd el Megid2
...against high cholesterol diet (HCD) induced hypercholesterolemia. About thirteen compounds of essential oils were identified by GC/MS analysis including 1.8-cineole, Linalool and sabinene which represent the main volatile oils of bay leaf. Supplementation of BLE with HCD for 10 weeks resulted in reduction in the levels of some lipid contents (total cholesterol, triglycerides, Low-density lipoprotein-cholesterol and very Low-density lipoprotein-cholesterol), tu...
Fadzlin Afiqah A. Samad2, Amirul Faiz Mohd Azmi1, Muhamad Affan Ab Azid1, Hafizin Mu’izz Zalazilah1, Syakirah Zulkifli1, Izreen Edriana Mohd Jasmi1, Muhammad Baqir Irfani Rahimin Affandi1, Mohd Zamri Saad1, Md Zuki Abu Bakar1, Agung Irawan3,7, Adib Norma Respati4, Anuraga Jayanegara5,7, Sadarman Sadarman6,7, Hasliza Abu Hassim1,2,7*.
...s and NDF content of the diets (P = 0.028) and between breeds with FC ratio (P = 0.016) whereas increasing NDF content linearly decreased milk fat of Murrah buffalo (P<0.05; R2 = 0.90) but did not affect other species. A decreasing trend was also noticed on the milk protein content of Murrah buffalo in association with increasing FC ratio (P<0.05; R2 = 0.76). In addition, increasing NFC content in the diets also contri...
Eliseo Pelagio Fernández Ruelas1, Ali William Canaza-Cayo2,3*, Francisco Halley Rodriguez Huanca1, Uri Harold Perez Guerra1, Roxana Churata-Huacani3, Tales Jesus Fernandes3, Ysabel Mendoza Aguilar1
...oleifera leaves, MOL2.5: diets with 2.5% MOL; and MOL4.5: diets with 4.5% MOL. The results showed a significant effect (P<0.05) on productive parameters like feed intake, live weight and feed conversion ratio at MOL2.5. Egg quality characteristics like whole egg weight and egg albumen weight, were improved (P<0.05) at MOL2.5 and MOL4.5, whereas higher (P<0.01) eggshell weight was observed only at MOL2.5. There was n...
Antonius Agung Wiono1, Maria Elizabeth Nana Wijayanti1, Dhika Yonika Primacitra1, Trioso Purnawarman2, Andriyanto3, Aulia Andi Mustika3, Amaq Fadholly3*
...M preparation in broiler diet were proven to be safe. ...
Daud Khan1, Naila Chand1, Muhammad Saeed2, Muhammad Tahir3, Alam Zeb4 and Rifat Ullah Khan5*
...to antibiotic in poultry diet. The aim of the present research was to evaluate the effects of different levels of silver nitrate on the production performance, bacterial count and intestinal histology of broilers under E. coli infection. A total of 800 broilers were assigned to 5 experimental groups: Negative control (birds fed a basal diet and not challenged), positive control (birds fed a basal die...
Mahroze Fatima1*, Syed Zakir Hussain Shah2, Muhammad Afzal3, Muhammad Bilal4 and Ayesha Khizar1
... in fish fed the control diet compared to vitamin E fed fish. The percentages of 18:3n-6 (linolenic acid), 20:5n-3 (eicosapentaenoic acid), 22:5n-3 (docosapentaenoic acid), 22:6n-3 (docosahexaenoic acid), total n-3 and n-6 polyunsaturated fatty acids were found higher in diets enriched with vitamin E than in the control group. To conclude, dietary supplementation with vitamin E has been sh...
Aneela Ahmed Tagar1*, Mahvish J. Channa2, Kanwal Ahmed Tagar3 and Kaka Kainat4
...ight, anxiety, decreased diet, BMI and sex of patients....
Abdulaziz A. Alaqil*
...he beneficial effects of dietary Lactobacillus acidophilus (LA) on laying hens exposed to endotoxic shock induced by intravenously injection of lipopolysaccharides (LPS). A total of one hundred twenty, 40-week-old, laying hens from the Hy-line breed were allocated at random into four groups of 30 hens each. For eight consecutive weeks (40–48 weeks of age), two groups of the layers were given a basal diet as control, wh...
Nguyen Thi Anh Thu1*, Ly Thi Thu Lan1, Nguyen Thuy Linh1, Chau Cong Dang1, Nguyen Hoang Phuc1, Tran Dinh Tuan1, Nguyen Trong Ngu2
... arranged in CD) control diet; BC+S) CD + 1 mL BC (gavaged at days 1, 2, 3, 4, 5) + 1 mL SE (gavaged at day 3); S) CD + 1 mL SE (gavaged at day 3); S+A) CD + 1 mL SE (gavaged at day 3) + gentamicin at 1 g/4 L water (gavaged at days 1, 2, 3, 4, 5). In therapeutic experiment, 2-days-old chicks were arranged in CD; BC+S) CD + 1 mL BC (gavaged at days 2, 3, 6, 8, 10, 13, 15) + 1 mL SE (gavaged at day 2); S) CD + 1 mL SE (gavaged at day 2); S+A) CD + 1 mL SE (gavag...
Fuji Astuty Auza1*, Sri Purwanti2, Jasmal A. Syamsu2, Asmuddin Natsir2, Rusli Badaruddin1, Deki Zulkarnain1, La Ode Muh. Munadi1
...tein source in the brood diet of village chicken feed significantly (P<0.05) increased growth performance, live weight, carcass weight, carcass weight percentage, abdominal fat mass, abdominal fat percentage, and the digestibility of crude fat. Furthermore, BSF treatments increased (P=0.09) digestibility of crude protein and fiber. Based on these results, BSF larvae flour was recommended as an alternative protein source to replace fish meal in the
Dede Kardaya*, Deden Sudrajat, Dewi Wahyuni
...n into field grass-based diets of lamb maintained feed intake level, improved dry matter (DM), organic matter (OM), neutral detergent fibre (NDF), acid detergent fibre (ADF) and hemicellulose digestibility (P<0.05), and increased feed efficiency and live weight gain of lambs (P<0.05). It is implicated that zeolite or urea-impregnated zeolite improves lamb performances probably as a result of the cation exchange capacity of zeolite or slow-release charact...
Yoshio Hamano1*, Yasuji Kurimoto2
...into four groups and fed diets supplemented with LIP (100 mg/kg) or AWP (20 g/kg) for 26 days as a 2 x 2 factorial design. At 40 days of age, breast muscles as antemortem tissue were harvested from 8 birds under fed conditions. After the remaining birds received feed withdrawal, breast muscle was obtained and stored at 2°C for 3 days. LIP reduced body weight gains when the chickens were concomitantly fed AWP. LIP and AWP increased the feed conversion rates...
Walaa I. Mohameden1, Haidy G. Abdel-Rahman2, Ibrahim M. Hegab3*
...ed in this study and the diet was supplemented with mineral mixture for 60 days. Skin conditions and behavioral modifications were monitored alongside blood and plasma samples were harvested at days 0, 30, and 60 of the study for hematological and biochemical analysis. Results revealed an overall improvement in animal health, skin conditions, and liver and kidney functions. Significant (P < 0.05) increases in plasma proteins, zinc, and copper were recorded,...
Maryam Beheshti1, Mohammad Reza Taheriyan2*, Sikander Shahzad3, Memoona Siddique4, He Tianwei5, Muhammad Farooq5*, Huzaifa Kashif6 and Naila Ilyas7*
...esterol tests in the rat diet of soybean, hemp, and palm olein. In this study, oxidative stability and the peroxide and iodine index were done as chemical tests, and the components of each were then identified and measured using a gas chromatography-mass spectrometer. Rats were separated into 5 groups of 8 and given treatments of hemp, palm, and soybean totaling 1.5% of their body weight in order to study the effects of various treatments on their blood parame...
Xiangjie Zhao1, Zheshi Kuang2, Jiyuan Yang2, Muhammad Bilal1 and Rongling Yang1*
...group was fed with basal diet containing 3% fishmeal, and the treatment group 1, 2, and 3 were fed basal diet with 30%, 60%, and 100% fishmeal substituted with fermented silkworm pupae (FSP), respectively. Broilers were fed the treatment diets in phase 1 (1-21 d) and phase 2 (22-42 d) during the experimental period. Results showed a non-significant difference (P > 0.05) between control ...
Amirul Faiz Mohd Azmi1,4,Wan Nur Hanani Wan Roslan1, Athirah Zawani Zulkifli Amin Rashid1, Siti Aisyah Mohd Hafiz Ngoo1, Mohd Hezmee Mohd Noor1, Muhammad Azrolharith Rashid1, Mohd Zamri Saad2, Danung Nur Adli5, Hasliza Abu Hassim1,3*
...ted with 100% commercial diet without soybean waste, Group 2 (T1) was treated with 15% soybean waste + 85% commercial diet, and Group 3 (T2) was treated with 30% soybean waste + 70% commercial diet. For growth performance, the body weight and average daily gain were measured. Meat qualities were evaluated based on the dressing weight, pH, and meat proximate analysis. The results revealed t...
Amirul Faiz Mohd Azmi1,4, Hafandi Ahmad1, Norhariani Mohd Nor1, Goh Yong Meng1, Mohd Zamri Saad2, Md Zuki Abu Bakar1, Norafizah Abdul Rahman5,6, Agung Irawan7,9, Anuraga Jayanegara8,9, Hasliza Abu Hassim1,3,9*
.... ...
Tariq Ahmad1*, Anum Razzaq2*, Li Bo1, Faiz ur Rehman3, Gul Saba2, Omama Saqib1, Saif Ullah2 and Muhammad Suliman1
...f civets to change their diet in response to availability of food resources, as it found the consumption of Vitis vinifera in bulk in the month of July and August whereas Diospyros lotus and Diospyros kaki were the most preferred diet in the month of September and October. We were informed that Civet cats were predominantly killed (N=60) in village Takoro and (N=30) in village Koherai Malakand as a result of human wildlife c...
Rashid Saraz1, Saiqa Amur1, Zia-ul-Hassan1*, Naheed Akhter Talpur1, Inayatullah Rajpar1, Muhammad Sohail Memon2, Muhammad Nawaz Kandhro3, Khalid Hussain Talpur1 and Nizamuddin Depar4
...PA (Ammonium bicarbonate diethylene triamine penta acetic acid) extractable phosphorus (P) and potassium (K) were determined using standard protocols, with no further alterations. Soil variability mapping was done using ArcGIS ver. 10.7. through IDW interpolation. The results reveled that majority (40%) of soils were clayey in texture, followed by clay loam and silty clay loam (16% each). Slightly to moderately medium-textured soils were dominant, followed by ...
Pham Tan Nha*, Le Thu Thuy
... were added to the basal diet at 0.5%, 1%, and 1.5% (DM) concentrations. The trial lasted for 8 weeks, covering the period from 6 to 13 weeks of age for the Tre chickens. The findings demonstrated that supplementing the diet of Tre chickens with Garlic at a concentration of 1.0 - 1.5% (DM) resulted in weight gain and improved feed conversion ratio (FCR). Notably, the G1.5 treatments yielded the most favorable outcomes. In te...
Hung Phuc Nguyen1*, Doan Van Thuoc2*, Nguyen Thi Trung Thu1, Huong Tran Thi Mai3, Nguyen Tran Khanh Hoa1, Nguyen Thi Tuyet Nhi1, Nguyen Phuong Thao1, Tran Thi Loan2 and Nguyen Thi Huyen My2
...o examine the effects of dietary replacement of fish meal (FM) by raw soybean residue (SR) and fermented soybean residue (FSR) on growth performance, biological parameters and nutrient apparent digestibility coefficients (ADCs) of red tilapia (Oreochromis sp.). FSR was obtained by fermenting SR with Bacillus subtilis V37. Five isonitrogenous and isoenergetic diets were formulated to replace 35% or 50% of FM by SR or FSR. The...
Weijun Chen1*, Shiyang Gao1, Ping Sun1, Xiaohui Sun2, Yongbin Wei1, Jingyang Chen1 and Jialong Chen1
...plementation in high-fat diets on the growth performance and liver health of common carp (Cyprinus carpio), we formulated three isonitrogenous diets: the control diet (5.8% crude lipid, Control diet), the high-fat diet (10.8% crude lipid, HF diet), and the NaBT ...
Muhammad Shoaib1, Muhammad Mahboob Ali Hamid1, Shafaq Amir2, Shaukat Ali Bhatti1*, Hafiz Hassan Iqbal1, Najam-us-Sahar1 and Mubsher Hussain1,3
...reared on energy diluted diet. Five hundred and twenty birds were divided into 8 treatments groups with 5 replicates of 13 birds in each. Total 8 diets viz., PC (Positive control), NC1 (Negative control 1; 75 Kcal/kg reduced energy), NC1L (NC1 + lipase at 0.015%), NC1LB (NC1 + lipase at 0.015% + bile acids at 0.05%), NC2 (Negative control 2; 150 Kcal/kg reduced energy), NC2L (NC2 + lipase at 0.015%), NC2LB (NC2 + lipase at 0...
Gang Liu*, Na Xu, Zhizhong Gong and Jiahui Feng
...uggesting that different diets might induce varied gut fungal communities between the geese. More fungal genera were significantly correlated with bacterial genera (Sphingobacterium, Brevundimonas, Stenotrophomonas, Chryseobacterium, Acinetobacter, and Pseudomonas) in pairwise populations, and Ceratobasidium, Tomentella, Paurocotylis, Tuber, Podospora and Mortierella were the core fungal genera among the geese from both lakes. Nine potentially pathogenic speci...
Sherein H. Mohamed1, Soad El Naggar2*, Ayman A. Hassan3, Mohamed A.M. Mousa3, Mohamed M. Basyony3, Mohamed F. Sadek3, Mohamed A. A. Ahmed4, Saadia M. Hashem5
...erbal extracts in rabbit diets on productive performance, digestibility, cecal fermentation, antioxidant enzyme activities, immunity and meat quality. One hundred twenty six male growing New Zealand White rabbits aged eight weeks old with an average body weight of 675±47.95 g were divided into six equal groups 21 rabbits each, control diet group, C fed the basal diet and the other f...
Sajid Ali1, Ghulam Abbas1, Shahnaz Rashid1, Asma Fatima1*, Abdul Malik1, Dilawer Ali1, Muneer Hussain Bijoro1, Ushra Batool Hashmi1, Rumaisa Abdul Rahim1, Shahid Hussain2, Kashif Ali3, Jabbar Memon4 and Javeria Khourshid1
...erent protein-containing diet i.e., soybean meal and fishmeal. The dietary efficacy was monitored in seawater earthen ponds designated into four nylon meshed hapa (3.7×9.5×9.5 feet) for 60 days. Juveniles (35.75±3.2g) were collected with the help of cast net from Sakro creek and transferred into the earthen fish ponds located at Garho, Thatta, Sindh. Juveniles were acclimatized for more than two weeks (15 ...
The Effect of Adding Malic and Acetic Acids to Drinking Water on The Productive Performance of Quail
Ali A. M. Al-Kuhla1*, Yaman S. Fadhil1, Saffanah K. Mahmood2
...birds in response to the dietary malic and acetic acids, while there were no significant differences in the rate of weight gain, the amount of feed consumed, and the feed conversion ratio. Histologically, it was observed that there was a significant (P<0.01) increase in the villi length, villi width, crypt depth and surface area in organic acid supplemented groups as compared to the control group. In conclusion, supplementation of organic acids (acetic and ...
Tahir Rasool Qamar1, Sanaullah Iqbal1*, Muhammad Nasir1 and Habib-ur- Rehman2
...oup receiving only basal diet while G1 was normal control group. The amount of chicory roots powder given was 5% w/w mixed in basal diet. It was observed that group G4 showed better results overall. Enzymatic activities of pathogenic bacteria were lowest in this group and were significant (p≤0.05) when compared to group G2. Percentage of total aberrant crypt foci (ACF) inhibition was also higher (30.14%) in group G4 as co...
Tasleem Akhtar1*, Muhammad Farooq Nasir2, Imran Bodlah2 and Muhammad Adnan Bodlah3
...oney and water as a food diet. Lifespan of adult male and females was shorter i.e. 2.25 and 2.75 days respectively when fed upon dissected aphid. When adult parasitoids were released on pea plant provided with pea aphid, mean period of life for male and female was 4.75 and 6 days respectively. Sex ratios of field collected mummies were female biased (60%). Two species of hyperparasitoids viz. Asaphes suspensus (68%) and Pachyneuron aphidis (54%) were involved....
Abdullah Naser1*, Nirwana1, Sri Wulan1, Zaenal1, Mustafa1, Effendy2
...t value in the R4 and R5 diet groups. However, there was no interaction between the roof of the stall and substituting soybean meal with fermented kapok seeds (P ≥ 0.05) on body weight, dry matter intake, growth performance, and digestibility in rams.
...
...
Yuyu Wang1,2, Mingzhu Li 3,4, Gang Lin4, Xiaohua Guo5, Aihua Sun5, Hao Dong5, Qinghui Ai1,* and Kangsen Mai1,*
...trogenous and isolipidic diets were formulated to contain 0 (S0, control diet), 50 (S5), 100 (S10) and 150 (S15) g kg−1 Schizochytrium meal. Fish (initial body weight, 0.06 g) were randomly allotted to 12 square fiberglass tanks. Fish were fed 5 times daily (7:00, 10:00, 14:00, 17:00 and 21:00) for 28 days. No significant differences were observed in survival and intestinal morphology among fish fed various levels of a...
Mohammed A. El-Sayed1*, Mahmoud H Hatab2, Heba AEM Assi3, Nashaat S Ibrahim2, Hisham M Saleh2, Waheed AA Sayed2, Birgit A Rumpold4
...e fed on three different diets containing 100% soybean meal (diet A), 50% soybean and 50% H. illucens meal (diet B) and 100% H. illucens meal (diet C). The results revealed that diet B and C significantly increased overall live body weight (LBW), relative carcass weight, small intestine, heart, liver, gender ...
Amistu KU1,2*, Monahan FJ2, Wims P2, Yonatan KY1 , Fahey AG2, Takele TA3
...esidues (14.7%) as basal diets, whereas for the rainy season fatteners almost fully depend on natural pasture (97.7%). However, fatteners use corn/fresh maize (87.7%), coffee leaf boiled together with water (44.4%), haricot bean (40.5%), cassava root (28.8%), mixed concentrates (21.6%), enset root (14.7%), and local brewery by-product (9.8%) as supplementary feed. The mean age of cattle when fattening began is 5.32±.08 years and fattening duration will ...
Mahmood Davoodi-Omam, Hossein Mansoori Yarahmadi*, Jafar Fakhraei and Mehdi Changizi
...educing the intensity of dietary restriction can improve the performance and immune responses of broilers....
Momina Raheem1, Muhammad Fiaz2*, Muhammad Mushtaq1, Umana Niazi1, Evelyn Saba3 and Mansoor Abdullah3
... with increasing rate of dietary supplementation of CRS except fat percentage. In case of blood parameters, effect of dietary supplementation of CRS was found variable. It is concluded that 25 g/d CRS is an optimum dietary supplementation level a month before and two months after lambing for adequate weight gain and milk quality in terms of all constituents except fat percent in Salt Range...
Sehrish Ishtiaq1, Mahroze Fatima1*, Syed Zakir Hussain Shah2, Noor Khan3, Muhammad Bilal4, Maryam2 and Sobia Nisa1
...vestigate the effects of dietary calcium (Ca), phosphorus (P) and their interaction on growth, whole-body composition, nutrient digestibility and mineralization of silver carp, Hypophthalmichthys molitrix (average initial weight 13.7 ± 0.05 g). Nine isonitrogenous, isocaloric and isolipidic diets with three Ca levels (0, 1 and 2%) combined with three P levels (0, 1 and 2% P) were prepared. Results showed that silver c...
Bayanda Mdoda*, Faith Machabi, Busisani Wiseman Lembede, Eliton Chivandi
...te with 3 replicates per diet) were randomly assigned to four dietary treatments where zingerone replaced zinc bacitracin (ZnBcn) at 0 mg/kg (control: 500 mg/kg of zinc bacitracin), 40 mg/kg; 80 mg/kg and 120 mg/kg in the starter, grower and finisher diets. The broiler chicks were fed ad libitum for 6 weeks: starter (days 1-14), grower (days 15-28), and finisher (days 29-42). Induction and...
Zeyad Kamal Imari
...ore the optimal level of dietary calcium for 11 to 42 day old broilers. Three hundred and sixty commercial broiler chickens were used in this study. The broiler chickens were randomly placed in 36 pens with 6 groups, each group contained 6 pens with 10 birds for each pen. Six experimental diets with different levels of calcium (Ca) were formulated to be as follows: 1.4% Ca, 1.2% Ca, 1% Ca, 0.8% Ca, 0.6% Ca and 0.4% Ca. The ...
Yafang Wang1,2,3, Fugui Jiang2,3, Haijian Cheng2,3, Yifan Liu2,3, Chen Wei2,3, Ce Liu2,3 and Enliang Song1,2,3*
...effects of supplementing diets with Astragaloside IV (ASIV) on growth performance, inflammatory, and antioxidant functions. The calves were assigned to four treatment groups with six calves each in a completely randomized design. The calvels were fed diets in which different amounts of ASIV were provided (0, 15, 30, or 60 mg/d per calf). The experimental period consisted of 7 days of adaptation followed by 120 days of data c...
H.A. El-Nagar1, A.M. El-Hais2, M.S. Mandouh2, W.M. Wafa1*, A.H. ABD El-Aziz, K.A. Attia4
...o evaluate the effect of dietary supplementation of bee pollen (BP), black seed oil (BS, Nigella sativa), or their combination on growth performance, immunity, and health status of females of newborn Friesian calves. A total of 20 newborn calves (37.51±0.92 kg LBW) were divided into 4 groups. During the suckling period, animals in the 1st group were fed a starter without any addition (G1, control). Animals in G2, G3, and G4 were fed the same starter sup...
Tehreem Iqbal1, Roheela Yasmeen1* and Faheem Hafeez2
...organisms. However, some dietary elements, such as cinnamon is gaining attention as it has antioxidant effects both in vivo and in vitro. The present research study was designed to see the effect of cinnamon against BPA induced Sprague Dawley rats. In the study Sprague Dawley rats of an average 300 gram body weigt were used. The rats were divided into control and treated groups. The control group was comprised of normal control (C; untreated), vehicle control ...
Mohamed I. El-Katcha1, Mosaad A. Soltan1, Seham M. El-Kassas2*, Mahmoud M. Arafa3, El-Sayed R. Kawarei 3, Karima M. El-Naggar1*
...vestigated the effect of dietary replacement of inorganic copper (CuO) with its organic or nano source on productive performance, egg quality and blood biochemical constituents of layers. Three hundred, 55 weeks old of Isa Brown hens were randomly allotted into 5 groups. First group received CuO at 8 mg/kg diet, while the second and third group supplemented with the organic form of Cu (copper polysaccharide complex) at 8 and...
MISBAH RAZZAQ, MUHAMMAD RAIS*, MUHAMMAD ARSLAN ASADI, SALEHA ABBASI &
ABDULLAH IBRAHIMv
...
The empirical data on diet of many reptilian species of Pakistan are
scarce. We aimed to document major dietary items of Black Rock Agama
(Laudakia melanura) in rocky habitat, croplands, areas around human
habitations and natural streams of Mori Said Ali Game Reserve (AJ&K)
using stomach-content flushing and fecal analysis. Of the recorded 17
dieta...
SAIMA SHARIF*, NIMRA PERVEEN, SHAGUFTA NAZ, TASNIM FARASAT, FARKHANDA MANZOOR,
ASMA ABDUL-LATIF & FARZANA RASHID
...erse association between dietary
calcium intake and weight loss so the present study was aimed to
investigate the association between dietary calcium intake and body
mass indices. This cross-sectional study was conducted to investigate the
association between dietary calcium intake and anthropometric
correlates. 1000 people (492 m...
Muhammad Syarif Djaya1, Osfar Sjofjan2, Hartutik Hartutik2, Irfan Hadji Djunaidi2
...in this study. The basal diet was used in this study T0: basal diet, T1: basal diet + 10% lutein, T2: basal diet + 20% lutein, T3 basal diet + 30% lutein, T4 : basal diet + 40% lutein. A completely randomized design was adjusted with five treatments and six replications for each pen...
Shaker B. Al Suwaiegh
... The goats were fed four diets composed of 50.0% concentrates and 50.0% forages. The four diets formulated according to replacement of alfalfa hay with giant reed were control alfalfa hay diet (T1; 50.0% alfalfa hay) and giant reed rations (T2 20.0% alfalfa hay and 30.0% giant reed; T3 10.0% alfalfa hay and 40.0% giant reed; T4 50.0% giant reed). Nutrients digestibility, body weight, physi...
Nusrat Habiullah1*, Shah Nawaz Kumbar1, Fahmida Parveen Samo1, Shamusuddin Bughio2, Asghar Ali Kamboh3, Burirah Rehman Talpur1
...and its alleviation with dietary selenium. Thirty healthy Japanese quails at the age of about 3 to 4 weeks were divided into six groups viz., A (control group), B (selenium 1.0 mg/L), C (lead acetate 200 mg/L), D (lead acetate 400 mg/L ), E (lead acetate 200 + selenium 1.0 mg/L) and F (lead acetate 400 + selenium 1.0 mg/L). Both selenium and lead acetate were given by adding in the drinking water for 20 days. At the end of experiment, four birds from each gr...
Muhammad Ashfaq ur Rahman1*, Saleem Khan1, Aurang Zeb1, Zia ud Din1 and Zafar Iqbal3
...fore and after receiving dietary counseling. A total of 150 patients were enlisted for this prospective analytic case-control (case-cohort) double-blind, randomized feeding experiment, with each group receiving 15 participants on average. Nutritional counseling sessions were provided to patients in the nutrition therapy groups in order to urge them to follow one of nine pre-tailored diets designed to meet the nutrient needs ...
Qasim Ali1, Mudssar Ali1*, Muhammad Awais Ahmad1, Asif Sajjad2 and Shafqat Saeed1
...taining a balanced human diet. The process of pollination, a vital ecosystem service, substantially contributes to enhancing the nutritional quality and yield of cross-pollinated fruits and vegetables. To evaluate the impact of bees and syrphid flies on enhancing the physical and biochemical characteristics of litchi fruit, an experimental investigation was conducted in a Litchi orchard situated in Multan, Pakistan. The study encompassed an examination of poll...
Shakirat Bolatito Ibrahim1, Raheem Olatunji Aminu1,2*, Aisha Olushola Arowolo1 and Adams Sanusi Musa1
...tus of food security and dietary diversity among agricultural households in Ogun State, Nigeria. Data were collected cross-sectionally from 208 households containing 1546 individuals. The results show that 73% of farmers owned the cultivated land, while 26% had rights over the cultivated land. The average distance of the sampled households to public and private hospitals in the study area is 2.33km and 0.88km. Most households consume cereals, roots, and tubers...
Jyotsana Shakkarpude1*, Aditya Mishra2, Deepika D. Caesar2, R.K. Sharma3, Anand Kumar Jain2, Sanju Mandal2, Rajesh Kumar Vandre4, Danveer S. Yadav5, Bhavna Ahirwar6 and C.P. Solanki6
...nvestigate the effect of dietary betaine on heat and metabolic stress during lactation in Murrah buffaloes (Bubalus bubalis). For this purpose, a total of 18 postpartum Murrah buffaloes were randomly divided into control, low betaine and high betaine groups supplemented with betaine @ 50 g/animal/day and 100 g/animal/day respectively from day 5 postpartum and was continued up to 4 months postpartum. 5ml of blood sample was collected from animal for analysis of...
Saad Ibrahim Al-Sultan1, Mariam H.E. Khedr2, Ahmed S. Abdelaziz3, Mostafa M. Abdelhafeez4, Tamer Mohamed Gad5, Sabry Mohamed El-Bahr6,7*, Sherief Abdel-Raheem1,8 and Hesham A. Khalifa3
Romaan Hayat Khattak1, Liwei Teng1,2*, Naimat Ullah Khan3, Aamir Ali3, Abdul Hadi4 and Zhensheng Liu1,2*
...ver, keeping in view the diet ecology of yellow-throated marten we assume that it may have some negative impacts on the ongoing ungulates captive breeding programs with in the park. Therefore, detailed studies are needed to be carried out to investigate the population trend and habitat ranges of this species in the park and adjacent areas....
Muhammad Shahid Nisar1*, Ahmad Kamran Khan1, Ghulam Fatima2, Irfan Ahmed4, Khizar Sami Ullah2 and Syeda Amber Hameed2,5
... days. Four experimental diets comprising 3 replicates with 20 birds each were tested with using complete randomized method consisting Diet 1 (D1) (treatment 1) with 100% basal feed (BF) and 0% fruit waste (FW), diet 2 (D2) (75 BF + 25% FW), diet 3 (D3) (50% BF + 50% FW) and diet 4 (D4) (25% BF + 75% FW). Non-significa...
Aamir Ali, Hafiz Muhammad Tahir*, Azizullah, Shaukat Ali, Muhammad Farooq Bhatti, Muhammad Summer and Ali Haidar Gormani
...different folk remedies, dietary supplements and herbal medicine. Commercially these are used in sericulture to feed silkworms. Leaves are also used in Indian spices, poultry feed and to feed herbivores. Moreover, mulberry leaves are rich in medicinal potentials and found effective against many infections and diseases. Extract of mulberry leaves can be prepared in various solvents and contain different bioactive substances including flavonoids, phenols and alk...
Muhammad Mudassar Shahzad1*, Tehreem Shabbir1, Syed Makhdoom Hussain2, Fatima Yasin1, Humayoun Huma Maqbool1, Aasia Karim3
...er in the formulation of diets, to evaluate its effects on the carcass composition, immunity, and mineral absorption in common carp. Six experimental diets using BM as an alternative protein source containing different graded levels of BM (0%, 10%, 20%, 30%, 40%, and 50%) were prepared. Three replicates were used for each treatment having fifteen fingerlings per tank. Fingerlings were fed at the rate of 4% wet weight twice a...
Shafqat Ullah1, Asad Ullah2*, Imad Khan2, Rafiq Ullah1, Raheela Taj3, Fatima Syed3, Shumaila Gul4, Faiza Khan5, Ibad Ullah Jan6, Muneeb Islam7 and Sumaira8
... each group based on the diet being offered. Group A, the positive control group fed with normal basal diet group B was termed as negative control group offered basal diet + dexamethasone and group C, D and E was offered 0.2mg/kg, 0.3mg/kg, and 0.4mg/kg of basal diet, respectively. The trial lasted for 35-days and on the last day two chickens from each r...
Wisit Ketpanyapong1, Kulisara Marupanthorn2*
...normalities. MOLE in the diet can notably enhance blood parameters in breeding boars and improve antioxidant status and sperm quality.
Keywords | Antioxidant status, Blood indices, Boars, Moringa oleifera leaf extract, Sperm quality
...
Nurul Isnaini*, Dedes Amertaningtyas, Hanief Eko Sulistyo, Aulia Puspita Anugra Yekti, Faizal Andri
...10 cm) (5 replicated per dietary treatments). The treatments enriched media was formulated as follows: T0: 100% dried poultry waste; T1: mixed up-fermented dried poultry waste 75% and commercially laying hens feed (starter); T2: mixed up-fermented dried poultry waste 50% and 50% commercially laying hens feed (starter); T3: mixed up-fermented dried poultry waste 25% and 75% commercially laying hens feed (starter); T4: 100% and commercially laying hens feed (sta...
Abd-Alfattah Abd-Alhamid Alderey1, Nabila Elsaid Mahmod El-Kassas1, Eman Said El-Hadad1*, Manal Hamdy Gomaa1, Eman Ashour Hussein2
... group was fed a control diet, while six treatment groups were fed diets containing 15 or 20% SOP with Econase (0.1g/kg), DY (0.3g/kg), or both. The tested diets were isonitrogenous and isoenergetics (16% CP and 2750 kcal ME/kg). During a feeding period from 28 to 40 weeks of age, growth performance and egg production of hens were determined, and blood samples were taken for hematological ...
Naeem Tariq Narejo1*, Muhammad Hanif Chandio2, Faheem Saddar3, Majida Parveen Narejo4, Bushra Ainy Dars5, Hafeez ur Rehman Narejo6, Athar Mustafa Laghari2, Shafiq ur Rehman Shaikh3, Shahnaz Rashid7 and Ghulam Abbas7
...o evaluate the impact of dietary protein concentration on survival and growth efficiency of monosex tilapia, Oreochromis niloticus which were maintained in aquarium during the period of April-June 2020. Three diets were prepared by using locally available ingredients (wheat and rice bran, powder of mustard oil cakes, whole wheat flour etc.) to have varying levels of crude protein, specifically 35%, 40%, and 45%. The aeration...
Afshan1, Asad Ullah2*, Imad Khan2, Rafiq Ullah1, Tahira Tayyab1, Fatima Syed3, Raheela Taj3, Shumaila Gul4, Faiza Khan5, Ibad Ullah Jan6, Syed Weqas Ali7 and Assad Ullah8
...mercial corn based basal diet with different concentration of selenium powder. Basal diet (BD) was fed to Group A, which kept as negative control group and no dexamethasone (DE) was offered. Group B was considered as (+ve control group) fed with (BD+15mg DE/kg). The group C, was fed with (BD+0.2mg Se + 15mg DE/kg). Similarly, group D was fed with (BD+0.3mg Se+15mg DE). Group E, fed with (BD+0.4 Se+15mg/kg feed). At the end o...
Zahir Muhammad1, Muhammad Zubair Anjum1*, Shamim Akhter1, Muhammad Irfan1, Saira Amin1, Yousaf Jamal1, Sharjeel khalid2 and Shakira Ghazanfar2
...one of four experimental diets each (30% crude protein supplemented with either T1-L. plantarum1×108 cfu), T2-(P. pentosaceus 1×108 cfu), T3-(L. plantarum and P. pentosaceus1×108 cfu) or (T0-(No probiotics) for 60 days in a triplicate manner (n=10/replicate/aquarium of 1 ft3). Growth performance was assessed by final weight (FW) weight gain (WG), average daily weight gain (AWG), specific growth rate (SGR, %), percent % weight gain (% WG), and...
Waheed Ahmad1, Muhammad Tayyab1*, Bushra Muneer2*, Abu Saeed Hashmi1, Mansurud Din Ahmad3, Shagufta Saeed1, Muhammad Nauman Aftab2, Sehrish Firyal1, Muhammad Wasim1, Muhammad Azam4, Muhammad Talha5 and Ali Raza Awan1
...upplemented in the basal diet with 2500, 5000 and 7500 IU/kg of locally characterized thermostable protease while group E was supplemented with the commercially available neutral protease (5000 IU/kg) that served as a positive control. The trial lasted for five weeks and during the trial period birds were offered ad libitum access to water and feed. The maximal weight gain was recorded when the feed was supplemented with 7500 IU/Kg of locally characterized pro...
Wenxiao Jia1*, Yilinuer Yilihamu1, Yunling Wang1, Shuang Ding1, Dilinuerkezi Aihemaiti1, Hanjiaerbieke Kukun1 and Yanhui Ning2
...mals were fed a high-fat diet for 16 weeks. High-resolution magnetic resonance imaging (HR-MRI) and a histology-based method were used to examine the abdominal aortic lesions. The overall mortality rate of the New Zealand rabbit model of unstable atherosclerotic plaque was 17%. The MRIs indicated that the abdominal aorta in the experimental group was eccentrically thickened, while the vascular wall of the abdominal aorta in the control group exhibited no abnor...
Shudong Liu1,2, Shuai Wang1,2, Haoran Cui1 and Genyuan Chen1,2*
...ma cell differentiation, diet-induced obesity, and nervous system development. The genomic regions identified in this study provided a start-up point for contribute to similar studies and can facilitate the potential utilization of genes involved in etiology of Chinese Merino sheep alopecia in the future....
Ahmed H. El-Anwar, Eid A. Mabrouk, Khaled M. Ali, Nermeen A. Helmy, Rehab M. Reda*
... nano-zinc oxide (n-ZnO) dietary supplementation on the growth trials, some serum biochemical parameters, and testicular functions in growing V-line male rabbits. A total of 45 V-line were randomly separated into 3 equal groups; the first group (acted as control) was fed on a plain ration, and the two other groups (second and third groups) were nourished for 3 months on a plain diet supplemented with 60 mg ZnO/ kg and 60 mg...
Agha Mushtaque Ahmed1*, Ali Zachi Abdul Qadeer Alhilifi2, Fahad Nazir Khoso1, Muhammad Ibrahim Kubar1, Tehniyat Naz Shah3 and Touseef Ahmed1
...frugiperda on artificial diets. The FAW larvae were reared on two distinct composed artificial diets (bean D1 and chickpea flour D2) and one natural diet D3 (fresh and healthy maize leaves). In both artificial diets, only the flours were different, while the rest of the ingredients remained the same. Sixty first instar larvae were introduced in a Petri d...
Nazia Suleman* and Asia Riaz
...rably aphids. Artificial diets prepared from different sources do not prove very successful due to complexity of preparation for coccinellid beetles. Short seasonal availability of aphids hinders the rearing procedures. Therefore, some alternate natural dietary sources are essential to continue the mass rearing of ladybirds. In present study, we compared the longevity and egg laying of two species of ladybirds on alternate n...
Muhammad Afzal1, Muhammad Ashraf Sumrah2*, Azhar Hussain2, Zoma Saleem2, Syed Hamza Mehfooz2 and Javeria Sherani3
...rs. It is famous for its dietary and economic benefits all over the world. Field experiences and literature reveals that avocado varieties behave differently in different locations. These studies were conducted for standardization of promising commercial variety of avocado for cultivation in Punjab. Avocado varieties Murree Gola and Ceylon blue were tested in different locations for their performance. Data was collected for both varieties which shown that Murr...
Nguyen Huu Van1*, Nguyen Thi Mui1, Dinh Van Dung1, Van Ngoc Phong1, Tran Ngoc Long1, Le Tran Hoan1, Le Duc Thao1, Vo Thi Minh Tam1, Ngo Mau Dung1, Bui Van Loi1, Nguyen Xuan Ba1, Ton Nu Minh Thi2, Nishino Naoki2
...rcial concentrate in the diet on nutrient digestibility, rumen volatile fatty acid (VFA) profile, growth and carcass performance of Phan Rang sheep raised in Ninh Thuan province, Vietnam. Twenty-five intact male Phan Rang sheep averaging body weight of 15.4 ± 1.3 (SD) kg/animal were randomly assigned to five groups with different levels of concentrate, including: control (C) (ad libitum access to grass feeding); 0.75% (control plus 0.75% of concentrate)...
Milena Vlahovic*, Dragana Matic, Marija Mrdakovic, Larisa Ilijin, Anja Grcic, Aleksandra Filipovic, Jelica Lazarevic and Vesna Peric-Mataruga
Oghenebrorhie M. Oghenochuko1,4*, Olubukola T. Adenubi3, Olusola L. Ajayi3, Fakilahyel M. Mshelbwala3, Johnny O. Olukunle3, Samson A. Rahman3 and Godfrey N.O. Ezeri2
...d 5, 1.5, 0.4g/l through diets and bath. Cellular immune response, humoral changes, liver and kidney function and histopathology of some visceral organs were examined. Proximate composition of the bulb was determined. Onion bulb revealed presence of carbohydrate (7.82%), protein (4.48%), crude fiber (1.68%), iron (0.5mg/l), magnesium (210mg/l), flavonoids (0.46%), saponins (0.28%), tannins (0.95%). PCV, Hb, RBC and WBC were increased in all treatments but valu...
Franciscus Rudi Prasetyo Hantoro1,2,*, Dwi Sunarti1, Turrini Yudiarti1, Sri Sumarsih1, Rini Nurhayati2
M. Azalou1,3*, C. C. Kpomasse1, A. S. Assani3,4, I. T. Alkoiret3,4, Wéré Pitala1,2
...type of farming, and the diet. The results of this study will contribute to the implementation of programs to improve goose farming in Benin. ...
Montesqrit Montesqrit1*, Harnentis Harnentis1, Sepri Reski1, Fadhli Fajri2
...th promoter (AGP) in the diet of laying quails. The laying quails (n=180) used in this study were 44 weeks old, with an average production of 55%. The experiment followed a completely randomized design, with three treatments: A (basal diet + Zinc bacitracin), B (basal diet + 1% ROSE), and C (basal diet + 2% ROSE). Each treatment was replicated six times....
Turrini Yudiarti*, Sugiharto Sugiharto, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono, Maulana Hamonangan Nasution
...These included T0 (basal diet/control); T1 (basal diet supplemented with 0.5% FA); and T2 (basal diet supplemented with 1% FA). Each treatment was repeated five times with a total of ten chiks each pen. Feed additive was provided to chicks beginning 8 days after rearing and was mixed in with the basal diet. Water was available at all times. The data were...
Maria Endo Mahata1*, Yose Rizal1, Zurmiati1, Sepri Reski1, Indah Fitri Sakinah Limbong2, Dian Saputri2
...olium within the broiler diet. Each treatment was replicated five times. A total of 100-day-old chicks were used in the experiment and reared under standard conditions. The results showed that inclusion of brown seaweed Sargassum crassifolium up to 18% in broiler diet did not affect (p>0.05) daily feed intake, daily weight gain, feed conversion ratio, live weight, carcass percentage with skin and without skin; however, it...
Wisit Ketpanyapong1, Kulisara Marupanthorn2*
... (250 mg/kg or 500 mg/kg diet) on 144 Duroc × Landrace × Large White weaned pigs over a 5-week period. The results of this study showed that dietary supplementation with MOLE for 5 weeks improved average daily weight gain, feed efficiency and reduced the incidence of diarrhea in weaned pigs. Blood hematological parameters, intestinal morphology, and fecal microbial shedding were assessed at the end of the experim...
Ebied, Eman M.; Salem, Zeinab T. and Al-Imam, Hemmat S.
...accine, reconstituted in diethylaminoethyle (DEAE) Dextran solution as an adjuvant. It was found that mares developed high haemagglutinating inhibition (HI) titre at 3 weeks post vaccination and remain with protective level up to 6 months, while their foals had moderate (HI) antibodies within 48 hours post colostral suckling, the HI antibodies rise to a level similar to their dams within one to two weeks then persisted with considerable level up to 6 mon...
Maria Kikelomo Adegun1*, Femi Godwin Ekundayo1, David Daisi Ajayi2
...tions of non-traditional diets are being researched. In order to better understand the growth, haematology, and serum biochemical indicators of West African Dwarf (WAD) ram lambs, a study was designed that included cassava peels ensiled with urea (UTCP) and graded amounts of Gliricidia sepium fodder (GSF). Sixteen yearling WAD rams with an average weight of 12±1 kg was randomly assigned into four treatments (T1, T2, T3, and T4) in a ten-week trial. The ...
Farid S. Nassar1,2, Osama A. El-Sayed3, Saidi Ouassaf4, Ahmed O. Abbas1,2*
... determine the impact of dietary fennel seed (FS) inclusion on broiler chickens’ productive performance, slaughter traits, biochemical components, cholesterol profile, stress indicators, and immune status. Four hundred male Cobb500 broiler chickens were grown on floor pens and fed a mash-based corn-soybean diet from one day to 21 days old. From 22-42 days of age, the birds were divided into four experimental groups (10...
Sajjad Khan*, Naila Chand, Abdul Hafeez and Nazir Ahmad
...rent types of feed i.e., diet A as control while B, C, D and E having 1.5% GA, 30mg/kg BS, 1.5% GA+30mg BS and 0.75% GA+15mg/Kg BS respectively, were offered during 42 days of experimental trial. Statistical analysis was performed by SPSS following CRD design and data was expressed as means along with SEM after performing Tukey’s test. Results indicated significantly high feed intake, body weight gain, improved (P<0.05) FCR, livability and EPEF in gro...
Riskayanti Riskayanti1, Hikmah Hikmah2*, Muhammad Irfan Said2, Nahariah Nahariah2
...content, but are poor in dietary fiber and antioxidant activity. The lack of vegetables is one of the weaknesses of nugget products. Therefore, diversification of processed chicken nugget products with the addition of vegetables is needed. This research aimed to analyze the effect of cooking treatment and vegetable addition level on antioxidant activity, dietary fiber, pH and cooking loss of chicken nuggets. The research d...
Ram Prasad Ghimire
...dder to supplement their diet....
Pedro Nunes1*, José Teixeira1,2, José Luís Mourão1,2,3, Divanildo Monteiro1,2,3, Victor Pinheiro1,2,3
...g alternative sources of dietary fiber, thereby expanding the potential applications of these by-products. This study aimed to assess the effects of incorporating Exhausted Olive Cake (EOC) into commercial rabbit diets on zootechnical performance, carcass characteristics, and visceral development. To achieve this, a total of 60 hybrid rabbits (New Zealand x Californian) were employed. Three distinct ...
Sudeb Saha1,2*, Jay Prakash Ray3, Apurbo Kumar Mondal4, Md. Irtija Ahsan5, Marina Debnath6, Dilruba Afrin7, Syed Sayeem Uddin Ahmed5, Jayanta Datta Gupta3, Nivedita Datta8, Hugo O. Toledo-Alvarado9, Haruki Kitazawa1
...s received a total mixed diet. Cows’ body conditions and their bloods, milk yields and composition were investigated on the day of 0, 30 and 60. The results demonstrated that body conditions score, milk production, and compositions were improved in the T2 and T3 groups. Additionally, T2 and T3 groups showed a lower somatic cell and total bacterial counts in milk. The blood analyses showed that red blood cell, hemoglobin, lymphocyte, and monocyte counts w...
Theresia Nur Indah Koni*, Yeria Banoet, Welhelmina Wahon, Cytske Sabuna, Melkianus Dedimus Same Randu, Yanse Yane Rumlaklak, Tri Anggarini Yuniwati Foenay
...crossbred native chicken diet with different levels. There were four treatments and five replications. Treatments were FBP0: diet without fermented banana peels, FBP1: diet with 10% fermented banana peels, FBP2: diet with 20% fermented banana peels, and FBP3: diet with 30% fermented banana peels. The parameters were nu...
Nasir Shah1,4, Muhammad Ibrahim1*, Zarnosh Habib2, Kalsoom3 and Zahir Shah4
... Firstly, the artificial diet of fruit flies was subjected to these treatments, while on the other hand chikoo fruits which were used for flies to settle on, were dipped in same concentrations of these plant extracts, and dried under shade and exposed to peach fruit flies for feeding for 15 days. All the three plants exhibited insect repelling potential but these had no significant difference from each other, while A. indica showing nonsignificant but most pro...
Faramin Javandel Soum Sarai1, Mir Daryoush Shakouri2* and Alireza Seidavi3*
... corn-soybean meal basal diets with no additive (control) or added chromium picolinate (400 mg/kg), chromium picolinate (400 mg/kg)+ vitamin C (240 mg/kg) or chromium picolinate (400 mg/kg) +formic acid (0.5%) form 29 to 42 days of age. All supplements significantly improved daily feed intake, daily weight gain and feed conversion ratio of birds compared with the control (P<0.05). The treatments reduced the abdominal fat (P<0.05) and had n...
Nguyen Binh Truong1,3*, Nguyen Ba Trung1,3, Nguyen Thi Bich Hạnh2,3
...arolais crossbred cattle diet.
Keywords | Ruminants, Rumen, Digestion, Forage quality, Fiber, Beef cattle
...
Yongtao Xu1, Dandan Wang1, Xiaolong Hu1, Minling Li1, Ming Tang1, Wuhua Liu2, Jianwen Zhan2 and Weiwei Zhang1*
...ts, and a study of their diet could provide valuable reference for species conservation and management. The metabarcoding trnL regions of the chloroplast genome from 30 fecal samples of Taohongling sika deer were amplified with universal primers and sequenced by high-throughput. We found that 28 out of 30 valid samples had a total of 677,856 valid amplified sequences with an average valid sequence of 24,209.14±323.83. A total of 326 OTUs were obtained f...
Pankaj Gargotra1, Judith Betsy C1*, Cheryl Antony2 and Stephen Sampath Kumar J3
...fect of vitamin enriched diets on the captive maturation and breeding performance of L. thermalis. Vitamins A, C and E were incorporated at three different doses in basal feed containing 23% C.P and fed to brooders for a period of 90 days. Fecundity, GSI, gonad histology, hormone (cortisol and progesterone) variations, breeding performance and growth parameters were recorded. Significant differences in the growth and breeding performance of female brooder unde...
Muhammad Nadeem1, Muhammad Naveed2,3*, Muhammad Shafiq2, Irfan Rasool2 and Muhammad Afzal Zahid2
...mproved yield potential, dietary elements (proteins, fat, ash), and more importantly, resistance against fusarium wilt and ascochyta blight compared to the existing varieties. The evolution of this strain commenced in 2002-03 cropping season by crossing K-90399 as a female parent with K-52582 as a male parent. The female parent had high yield potential, whereas the male parent had wilt resistance and was developed through introgression breeding using ILWC-126,...
Muhammad Usman1*, Muhammad Uzair Khalid2, Muhammad Hasnain3*, Muhammad Tauseef4, Ali Raza4, Muhammad Akram4, Muhammad Shahid4, Abrar Ahmad4, Muhammad Shoaib Ismail1, Rabia Afzal2, Atta-Ulla2 and Muhammad Hussnain Babar3
...stify;">Wheat is a major diet component for humans in daily life. In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health. However, its production is being reduced day by day due to many issues but one of them is late sowing. Subsequently, it reduces grain filling and also production. This emerging issue can be solved by using the seed priming techn...
Eman Said El-Hadad*, Hesham Ahmed Madian, Mahmoud A.E. Hassan, Mohamed Fahmy Saad, Abdelghany M. El-Shhat, Entesar Zakaria Eliraqy
...o evaluate the effect of dietary L-arginine on hematology, protein and lipid profiles, renal, hepatic, and intestinal functions, antioxidant status, and immunity of heat stressed Egyptian geese. A total of 30 sexually mature ganders (local Egyptian male geese strain) with 10 months of age and 3.20±0.25 kg body weight was divided into three groups (10 birds/group). Ganders were kept under normal hot climate in summer of Egypt and fed ad libitum on a comm...
Tran Trung Tuan1,2, Nguyen Binh Truong1,2*
...vestigate the impacts of dietary supplementation of rice wine distillers’ by-product (RDB) on digestibility and nitrogen retention of goats. Four female goats, with an average initial body weight used in this experiment was 27.7±1.63 kg at about 10 months old. The experiment was designed as Latin Square with 4 treatments and 4 replications. The study composed of 4 periods. Each period lasted for 3 weeks with 2 weeks for adaptation, followed by 1 w...
Diky Ramdani1*, Dwi Cipto Budinuryanto1,2, Siti Darodjah Rasad1, Novi Mayasari3, Krisna Rizki Rismawan1, Muhammad Fajryanto Solihin1, Ririn Siti Rahmatillah1
...e nutritional quality of dietary paddy straw silage (PSS) in sheep, showcasing its potential as an anthelmintic. A total of 18 naturally Strongylus-infected Priangan male lambs (initially with an average mean of 120 ± 31.8 eggs/g feces) were allocated using a completely randomized design. The objective was to compare three different as-fed doses of PPS inclusion, comprising 0% (PPS-0), 50% (PPS-50), and 75% (PPS-75) in a PSS-based ...
Roni Pazla1, Mardiati Zain1*, Fauzia Agustin1, Yetti Marlida1, Zaituni Udin2, Jaswandi2, Masrizal2, Hendri2, Windu Negara3, Totti Tjiptosumirat3, Ezi Masdia Putri3, Multiviza Muslim4
... ratio in Pesisir cattle diets plays a role in determining their productivity. We aimed to establish the most effective combination of crude protein (CP) and total digestible nutrients (TDN) in a ration to enhance the productivity of Pesisir heifers. We evaluated consumption, nutrient digestibility, production performance, and the percentage of first estrous in sixteen heifers at 12-15 m and averaging 100.09 kg in a randomized block design with a 2 x 2 x 4 fac...
Roni Pazla1, Mardiati Zain1*, Fauzia Agustin1, Yetti Marlida1, Zaituni Udin2, Jaswandi2, Masrizal2, Hendri2, Windu Negara3, Totti Tjiptosumirat3, Ezi Masdia Putri3, Multiviza Muslim4
... ratio in Pesisir cattle diets plays a role in determining their productivity. We aimed to establish the most effective combination of crude protein (CP) and total digestible nutrients (TDN) in a ration to enhance the productivity of Pesisir heifers. We evaluated consumption, nutrient digestibility, production performance, and the percentage of first estrous in sixteen heifers at 12-15 m and averaging 100.09 kg in a randomized block design with a 2 x 2 x 4 fac...
Junita Mayasari, Vira Oktavia, Indri Juliyarsi, Ade Sukma, Sri Melia*
...total titrated acid, pH, dietary fiber content, water content, protein content, viscosity, total lactic acid bacteria, and organoleptic tests. The results showed that adding porang flour to fermented goat milk significantly (P<0.05) decreased the total lactic acid bacteria total titrated acid increased the pH value, dietary fiber content, water content, viscosity, texture value, and color value. Still, it had no significa...
Sepri Reski*, Maria Endo Mahata, Montesqrit, Ridho Kurniawan Rusli
...nix japonica) when fed a diet containing fermented Turbinaria murayana. The study employed a completely randomized design 2x3 factorial with four replications. Factor A represents the storage temperature, comprising room temperature and refrigerator temperature, while factor B represents the storage time, namely 1, 2, and 3 weeks. The observed variables included the physical characteristics of the eggs (egg weight, shell thickness, shell weight, yolk weight, a...
Irfan Ullah1, Asad Ullah2*, Tahira Tayyeb1, Rafiq Ullah1, Muhammad Hanif1, Faiza Khan3, Imad Khan2, Raheela Taj4, Fatima Syed4, Shumaila Gul5, Muhammad Sadeeq6, Muneeb Islam7, Arsalan Khan8 and Khudija Ghani9
...mercial corn based basal diet (BD) with different doses of inorganic Selenium (Se) powder. Group-A was kept negative control provided with BD twice a day. Group-B was positive control group fed with 15mg DEX/kg twice/day. The Group-C was fed with BD+0.2mgSe+15mg DEX/kg. Similarly, Group-D was fed with BD+0.3mgSe+15mgDEX. Group-E was fed with BD+0.4mgSe+15mg DEX/kg. Two chicks were randomly slaughtered from each replicate and blood glucose level, kidney functio...
Sara Brikat, Mouloud Lamtai*, Miloud Chakit, Laila Ibouzine-Dine, Ilhame Fitah, Oumaima Abouyaala, Abdelhalem Mesfioui, Aboubaker El Hessni
...duced by a high fructose diet (HFD) in Wistar rats. 36 female Wistar rats aged 2 months and weighing 74 to 100 g were randomly divided into 6 groups as follows: 2 groups would receive a standard diet which a group serve as control and a group receive 100 mg/kg/d of Curc and 30 mg/kg/d of Losartan (Curc + Los), 4 groups would receive the high HFD diet: one group serve as control (HFD), a gr...
Zahid I. Mohammed
...roup was fed concentrate diet 3% of the body weight every day and was deemed to be the control group. The second group was daily fed concentrate diet 3% of the body weight in addition to Spirulina (2gm/head). The third group was daily fed concentrate diet 3% of body weight which contains Spirulina (5gm/head) while the fourth group was daily fed concentrate diet
Rahib Ali Chachar1, Asghar Ali Kamboh1* and Manatbai Bakhetgul2
... T0 offered only a basal diet, while T1, T2 and T3 were supplemented with moringa (5%), neem (1%) and moringa (5%) + neem (1%) leaf powder respectively in the basal diet. Results showed that live body weight and carcass weight were better (p<0.05) in T3 than in control and other supplemented groups. The relative weight of the spleen was found higher (p<0.05) in T2 and T3 groups as compared to T0 and T1 groups. The rela...
Sepri Reski*, Maria Endo Mahata, Ridho Kurniawan Rusli
...yana seaweed meal in the diet of laying hens on the external egg quality. We used a completely randomized design with five treatments and four replications. The treatments consisted of five levels of fermented T. murayana seaweed meal, i.e. 0, 5, 10, 15, and 20%. We evaluated some measures such as egg weight, length, width, shape index, eggshell strength, thickness, and eggshell weight. The results indicated that the different levels of fermented T. murayana s...
Faris Sahib Imran1*, Layth Hamzah Merzah2, Mohammed Mohsin Kareem3
...be included in the sheep diet as a protein source at certain levels. The study was conducted in Karbala province, using the Al-Husseiniya River as the source of C. demersum. A total of 40 Awassi sheep were divided into two groups. The experimental group received a diet containing C.demersum as the primary protein source, while the control group had natural grass grazing as the basal diet. ...
Hashim Hadi Al-Jebory1*, Mohammed Khalil Ibrahim Al-Saeedi2, Majeed Ajafar1, Nihad Abdul-Lateef Ali1
...g melatonin to water and diets on the growth performance of broiler chickens. One day old, 400 Ross 308 broiler chicks were randomly allocated into five random groups, with each group being quadruplicated and 20 birds allocated to each replication. Melatonin was supplemented in the G1 control group. G2 received 10 mg of melatonin per kg of diet, G3 received 20 mg of melatonin per kg of diet
ZUBIA RASHID1, ZULFIQAR ALI MIRANI2, SITWAT ZEHRA1, SYED MUDDASSAR HUSSAIN GILANI3, ARIF ALI CHISHTI1, ABID AZHAR1 & SADDIA GALANI1*
... administered in chicken diet to decipher their impact on animal performance and gut microbiota composition. One-hundred-fifty-day-old chicks were randomly divided into three treatment groups with five replicates/group as (i) Control diets (CON); (ii) Control diets + 0.01% w/v enramycin (antibiotic growth promoter, AB); (iii) Control diets + 3% w/v blend...
SYED SHAHID IMRAN BUKHARI1&2* & ZULFIQAR ALI 2
...d also to write views on dietary restrictions in asthmatics. The practitioners prescribed totally thirty patterns of short acting β-2 agonist and 16 patterns of steroid treatments. Only 39% of practitioners recommended corticosteroids for asthma symptoms persistence. Majority of practitioners were not well aware of the treatment options in spite of preventive therapy (prescription for long-acting β-2 agonists was 8%, inhaled corticosteroid was 6% and...
ASUMAN ARSLAN DURU1*
...In this study effects of dietary goji berry (Lycium barbarumL.) leaf (GBL) meal on egg rate, feed intake, egg yield and mass, feed conversion ratio, external and internal egg quality and egg yolk cholesterol level of laying hens were investigated. A total of 55 Lohman Brown laying hens aged 48 weeks were used. The birds were fed with basal diet supplemented with 1 g/kg (GBL1), 5 g/kg (GBL5), 10 g/kg (GBL10), 20 g/kg (GBL20) ...
Ho Xuan Nghiep1,2, Nguyen Binh Truong1,2*
...ste changes maize in the diet of fattening Charolais crossbred cattle to improved feed, nutrient intake, nutrient digestibility and daily weight gain.
Keywords | Supplement, Rumen, Ruminants, Waste, Energy feed, Crossbred cattle
...
Jacob Situmeang1, Lovita Adriani1*, Deny Saefulhadjar1, Safri Ishmayana2
...t consisted of T0: basal diet, T1: basal diet + 2% probiotic powder B1 (Bifidobacterium spp. and L. acidophilus), T2: basal diet + 3% probiotic powder B1, T3: basal diet + 2% probiotic powder B2 (L. bulgaricus, S. termophilus, L. acidophilus and Bifidobacterium bifidum), and T4: basal ration + 3% probiotic powder B2. Data were analyzed using Analysis of ...
Youfang Li1, Xu Li2, Shaik Althaf Hussain3, Jayasimha Rayalu Daddam4 and Zhigang Chen5*
...nimals were fed the same diet as group 2 with gentamicin administration and administered with standard drug i.e., allopurinol, EGCG, quercetin and EGCG: quercetin (1:1). All the study animals were sacrificed after 4 weeks of treatment after a 24-hour urine collection, and blood and kidneys were removed for urine and serum biochemical analysis, tissue anti-oxidant, miR-21 as well as morphological examination. We found that administration of Sodium oxalate induc...
Pham Tan Nha*, Le Thu Thuy
...oldier fly larvae in the diet of Muscovy ducks at 7-12 weeks old. A total of 200 Muscovy ducks were randomly assigned to five dietary treatments. The treatments named as following: CTL - control diet with fishmeal; LP20, LP40, LP60 and LP80 as replacing 20%, 40%, 60% and 80% of fishmeal protein with larval protein (LP) in the control diet with four repli...
Xin Yan Ku1, Phek Jin Kwong1*, Chaiw Yee Teoh1, Mohammad Mijanur Rahman2, Fakar Fariz3
...andomly divided into two dietary treatment groups (n=6 per group), each containing 3 males and 3 females. In the first treatment (T1) group, all the kids received only dam’s milk from day 1 to day 90 of age, whereas for the second treatment (T2) group, the kids were given formulated creep feed from 14 days old until 90 days old, in addition to the regular suckling. The body weight and daily creep feed intake were calculated to obtain the average daily ga...
Marwa R. El-Deken1, Raouf E. Rizk1, Mona R. Ahmed1, Fouad A. Tawfeek1, Hossam A. Shahba1, Wesam A. Fares1, Ayman M. Khalifah2*
... Also, supplementing the diets with all concentrations of Glu acid significantly improved feed conversion ratio besides, eggshell calcium and phosphorus compared to those for control. Moreover, both Glu 3 and Glu 4 groups represented best significant improvement of hatchability and hatched chick weight. Highest significant increase of villus height and villus area was observed for chickens of Glu3 group (0.6%) compared with the others groups. While chickens of...
Teedzai Chitura*
...wth promoters in poultry diets without causing adverse effects on growth performance and products quality. A literature search was conducted to cover the scope of growth performance and meat attributes of poultry species fed diets supplemented with probiotics. The search process was conducted with the use of electronic databases such as Science Direct, Google scholar, JURN, Directory of Open Access Journals, and Research gat...
Shahabaz Ul Haq1, Khurram Ashfaq1, Arsalan Khan2*, Adeel Khalid1, Shahrood Ahmed Siddiqui3,4, Raheela Taj5, Asad Ullah6, Hidayatullah Soomro7 and Muhammad Wasim Usmani8*
...e condition and specific dietary elements, notably the use of wheat straw as roughage and Barseem alone as fodder. Chronic mastitis was identified as a significant complication in goats with udder edema. The study concluded that breed, age and specific dietary practices are key factors in the development of udder edema in goats. The findings underscore the need for tailored management strategies, particularly in terms of nut...
Safdar Hassan1, Shaukat Ali Bhatti1, Fawwad Ahmad1, Asad Ullah Hyder1, Muhammad Arslan2, Ashar Mehfooz3, Ijaz Saleem3, Muhammad Umar Yaqoob4,5, Mushrraf Nazir1, Muhammad Sharif1*
...oilers may not have same dietary zinc requirements under temperate climate conditions. This experiment was conducted to evaluate the effect of super dosing of dietary Zn (above National Research Council recommended: 40 mg/kg) on broilers’ growth performance, carcass characteristics, and immune response under raised temperature. A basal corn-soy diet (Zn-40, crude protein (CP): 20%;...
Samia S. Alkhalil1, Faisal Al-Sarraj2, Abeer S. Aloufi3, Zuhair M. Mohammedsaleh4, Mamdoh S. Moawadh4, Fayez M. Saleh5, Majid Al-Zahrani6, Waheeb Aggad7, Youssef S. Alghamdi8, Mutaib M. Mashraqi9, Saleh Alshamrani9 and
Mona H. Soliman10,11*
...trol, treated with basal diet. In second group (AF), the rats were treated with aflatoxins (28 µg/kg BW). In the third group (AFBL) the rats were treated with aflatoxins (28 µg/g BW) and Bacillus licheniformis (1 × 108 cfu/mL). In the fourth group (BDBL) the rats were treated with only Bacillus licheniformis (1 × 108 cfu/mL). The parameters studied were, phagocytic response by carbon clearance assay system, lymphoproliferative response ...
Muhammad Shuaib1*, Abdul Hafeez1, Woo Kyun Kim2, Aamir Khan3 and Abubakar Sufyan4
...soybean hull (HS) in the diet of laying hens on digesta viscosity, fecal consistency, hematology, serum biochemistry, and intestinal morphometrics during peak egg production periods. A total of 160, 28-weeks old golden misri (brown) laying hens were distributed in the following groups. A basal diet of the corn-soybean meal was formulated as a control group and a soybean meal in the basal diet<...
Fahad Shahzad1, Muhammad Tahir1, Abdul Hafeez2, Muhammad Shuaib2*, Muhammad Shahkar Uzair2, Abdul Jabbar3, Abubakar Sufyan4, Muhammad Aamir Khan5, Muhammad Ayaz5, Hameed Ullah5 and Hammad Ullah5
... of the minimum level of dietary protein and subtilisin protease enzyme on the performance and nutrient utilization in broiler chicks. Different levels of proteins with and without subtilisin protease enzyme were evaluated on the overall performance, carcass yield, and nutrient utilization. For this purpose, 3 proteins and 2 protease levels were arranged in a 3x2 factorial design and each group was divided into 4 replicates of 10 chicks each. All parameters we...
Xin Niu1, Xuelan Fang2, Sang Ba3, Yihao Fang1,4, Davide Fornacca1,7, Kun Tan1,4, Yanpeng Li1,4,5*, Zhipang Huang1,4,5* and Wen Xiao1,4,5,6,7
...in foraging strategy and dietary selection contributed to the coexistence of the two primate species in mountain habitats. Our findings suggest that, to support the coexistence and survival of these two primate species living in high altitude montane regions, the habitats along the overall elevational gradients should be included in wildlife conservation policies....
Syed Makhdoom Hussain*, Hafiza Hina Shafqat, Muhammad Faisal, Mahnoor Saleem, Zeeshan Yousaf and Muhammad Amjad
.... Total six experimental diets were formulated containing levels I (control), II, III, IV, V and VI. Diet I constituted fish oil (FO), while diets II, III, IV, V and VI were composed of palm oil, corn oil, sunflower oil, canola oil and mixture of all mentioned vegetable oils respectively. Triplicate tanks were used and every tank had 15 fingerlings. Results demonstrated that significant (p...
Ping Sheng Ye1, Lin Li2, Yu Long Wu3 and Yuan Shu Zhang1*
...ed with high-concentrate diets. Ten lactating goats were used and randomly divided into two groups, in a 2×2 Latin square experiment design with different forage to concentrate rations of 40:60 (the control group) and 60:40 (the high-concentrate group), respectively. During the experiment, milk samples were collected to assay the content of milk compositions; plasma samples were collected to measure the content of IGF-1 and GH. The liver and mammary glan...
Umair Ahmad1*, Asad Sultan1, Sarzamin Khan1 and Muhammad Tahir2
...product meal-based (PBM) diet. A total of 320-day-old broiler birds were assigned to four dietary treatments CON, N-CON, GPP1, and GPP2. CON a commercial corn-soybean meal-based diet as per ROSS-308 nutritional specifications. N-CON was a 6.5% PBM-based diet and to this group, a ginger-derived phyto-protease was added at two levels in treatments GPP1 (50...
Kanwal Razzaq1*, Mudssar Aslam1, Sana Arif2, Ansa Idrees3 and Fatima Mubashir3
...ingerlings when fed with diet containing various organic acids. Five experimental diets such as D1 contains no supplemented organic acids, while D2 contain (malic acid 2%), D3 (citric acid 2%), D4 (formic acid 2%) and D5 (lactic acid 2%) were formulated. The feeding trial time was eight weeks. Throughout experiment, water quality parameters comprising of temperature, pH and DO was checked. Results showed that organic acid su...
Shahzad Aslam1*, Amjad Rashid Kayani2, Muhammad Irfan Ashraf3, Muhammad Azhar Jameel2 and Kiran Sahar4
...howed the presence of 29 dietary plant species as compared to 30 plant species observed in the field. No animal derived food component was noticed in the diet. The results revealed that food composition consisted of 83% plants diet, 14% provisioned food items and 03% scavenging on garbage bins. To study food resource preference, the monkeys were classified into five age/sex classes: Adult ...
Philip O. Akporhuarho1, Ufuoma Godstime Sorhue1*, Adimabua Mike Moemeka2, Onyinye Stella Onwumere-Idolor3, Jonathan Ujomu1, Emmanuel Abadah1, Jennfer Aaron1
...domly allotted into four dietary treatments. Treatments one (control) had no ACSM in the diet but was given routine antibiotics medication for broilers. Treatments two (T2), three (T3), and four (T4) had ACSM at 1%, 1.5%, and 2% inclusion levels. The experimental diet was fed for 8weeks; Daily feed intake and weekly body weight were collected, panelist were trained for sensory evaluation o...
Elie Brigitte Mawussi1*, Arnaud Koffi Assah2, Essozimna Abalo Kulo1
...due to gradual change in diet and demand of an ever-expanding population. However, local dairy production, exclusively cow’s dairy, cannot cover the needs of the country which do the powdered milk importation. To diversify dairy production, an experimental breeding of Saanen dairy goat imported from Belgium was undertaken in southern Togo early year 2020. This study evaluates reproduction and milk production performance of Saanen dairy goat raised in sou...
Saadatin Nurul Jannah1, Edhy Sudjarwo1, Osfar Sjofjan2*
...nt used was T0(-): basal diet, T0(+): basal diet + antibiotic (zinc bacitracin 0.10%), T1: basal diet + 0.50 % garlic peel, T2: basal diet + 0.50 % shallot peel, T3: basal diet + 0.50 % onion peel, T4: basal diet + 0.25 % garlic peel and 0.25% shallot peel, T5: basal
Noura K. Al-Suwailem1, Nancy N. Kamel2, Ahmed O. Abbas1,3*, Farid S. Nassar1,3 , Dalia A.A. Elsayed4, Gouda F. Gouda1,5, Hosam M. Safaa6
...l group received a basal diet, while the other two groups experienced cyclic thermal stress from day 22 to 42 and were fed the basal diet provided with either 0 or 2 g MLM/kg diet. On day 42, we reported carcass characteristics and evaluated meat yield and quality. Blood samples (n=10) were used for hematological assessment, as well as plasma was employed to measure blood metabolites and a...
Minh Thi Le Bui1, Thanh Minh Le2, Thuan Khanh Nguyen1*
...upplemented in the basal diet on the immune response against the Newcastle Disease (ND) virus and the growth performance of the local chickens. One-day-old chicks (n=400) were allocated to a completely randomized design with four replicates of five treatments. Chickens in treatment T1 were not supplemented with any powder in the basal diet. Chickens in treatment T2 were supplemented with chlortetracycline with 10 mg/kg feed....
Muhammad Adnan Khalid1, Syed Makhdoom Hussain1*, Shafaqat Ali2,3*, Abdullah Ijaz Hussain4, Muhammad Asrar1, Nisar Ahamd5, Majid Hussain6 and Muhammad Zubair-ul-Hassan Arsalan7
...genous and iso-energetic diets were prepared: Control (without biochar) and diet II (parthenium biochar), diet III (farmyard manure biochar), diet IV (poultry waste biochar), diet V (vegetable waste biochar) and diet VI (corncob waste biochar). Triplicate groups of 15 fingerlings wer...
M.J.Al-Saadi*, Jassim E.Q.Al-Musawi
...int leaves powder in the diet of broiler chicken exposed to thermal stress on production and histological parameters. Broiler chickens (n= 160, Ross 308) were divided randomly into four groups first one was the negative control group which kept without exposure to heat stress or mint treatment, while groups 2-4 kept under heat stress. Group 2 kept under heat stress but without mint treatment, while the groups 3 and 4 exposed to heat stress accompanied with tr...
Danish Riaz1,2, Syed Makhdoom Hussain2*, Majid Hussain3, Muhammad Zubair-ul-Hassan Arsalan4 and Eman Naeem2
... catla fingerlings fed a diet including sunflower meal (SFM) with probiotics (Protexin®) on growth performance, nutritional digestibility, and hematological indicators. Six test diets and one control diet (0 g/kg) were formulated before the beginning of the experiment, with varying amounts of probiotics (0, 0.5, 1, 1.5, 2, 2.5 and 3 g/kg) added to the basal die...
Akbar Khan Khajjak1,4*, Adnan Nazir2, Tehmina Mangan1 and Ali Raza1
...nd it is one of the main dietary foods of the indigenous population in comparison to other grains, fish, chicken, and meat. A total of 300 farmers were interviewed, therefore 150 farmers from each district Naushehro Feroze and Benazirabad were recorded. In this study, the Cobb-Douglas stochastic production frontier approach was employed for examining the technical efficiency and inefficiency factors in wheat production. The results indicated that the improveme...
Nittaya Thongtip1, Sukanya Poolthajit1, Sirikhan Thartrak1, Qiongxian Yan2, Suntorn Wittayakun1*
....74 mg/kg BW (RAZC). All dietary treatments were provided in gelatin hard capsules prepared for each treatment except the control. All animals were individually fed roughage to concentrate at a ratio of 30 to 70 daily. The experiment consisted of four consecutive periods, with the first 14 d for dietary adaptation and the last 6 d for data collection each, and lasted for 80 days of overall trial. Results indicated that all s...
Haoneng Guo1,2, Shuangshuang Xiao3, Wenfang Lou1,2, Rifat Ullah Khan4, Juanjuan Wu1,2, Bo Huang2, Sifa Dai2,3* and Guanhong Li1*
...ilers were fed the basal diet, and the broilers in Group II, III, IV were fed a basal diet supplemented with 1.0% and 1.5%, respectively 2.0% Gln. The broilers were kept at 25±2 ℃ for 14 days. Samples were taken and analyzed at 7 and 14 days of age. On the 7th day, compared with group Ⅰ, the serum level of LDH in group II, III and IV were significantly decreased. Serum triiodothyronine content in group II, III, an...
Nguyen Thuy Linh, Nguyen Hoang Qui*
... larva meal (HIM) in the diet on growth and health of broilers with three treatments of a 15% replacement of FM by HIM, a 30% of FM replacement by HIM and control treatment without replacement of HIM for FM. The results showed that 30% of HIM replacement in diets improved the growth performance; better body weight gain (P<0.05), lower feed intake and improved feed conversion ratio (P<0.05) during 6-12 weeks of age. Add...
Mthi S. 1,2, Ikusika O.O.1*, Washaya S.3, Mpendulo C.T.1, Nowers C.B.2
...upplementing weaner lamb diets with diatomaceous earth (DME) on weight gain and gastrointestinal parasite load. Forty-eight Dohne merino weaner lambs weighing 31.4 ±0.55kg were randomly assigned to 1 of 4 dietary treatments: 0% DME (T1), 2% DME (T2), 5% DME (T3), 10% DME (T4) of dry matter(DM) and twelve animals were used per treatment. Animals were allowed to graze at a Kikuyu pasture and were supplemented with lamb ...
Nageen Iqbal1,2*, Abdul Mateen2, Laiba Shafique1,*, Huma Naz3, Saif ur Rehman4, Nouman Nazir2 and Qingyou Liu4
...was considered as T1 and diets having 30% and 60% replacement of fish meal by bone meal as main protein source was considered as T2 and T3, respectively. Results showed that replacement of 30% and 60% fish meal with bone meal has better effect on growth of L. rohita analysed whole body composition revealed that lower values of total fat there was observed no significant differences in carbohydrates and moisture content of fish was observed. Bone meal could rep...
Majid Ali1*, Naila Chand1, Sarzamin Khan1, Shakoor Ahmad2 and Muhammad Tahir3
...nomy index in the M50T50 diet group. Digestibility of ash, dry matter, ether extract, crude fiber, and nitrogen-free extract were not affected except for crude protein which was significantly higher in the M50T50 diet group. Similarly, hematological parameters were not affected, while villus height, width, and crypt depth were significantly improved in the M50T50 diet group. These findings...
Sri Purwanti1*, Wempie Pakiding1, Marhamah Nadir1, Nurhayu2, Kusumandari Indah Prahesti1, Sitti Nurani Sirajuddin1, Jasmal Ahmari Syamsu1,4, Andi Mushawwir3
...treatment groups and fed diets, namely P0 (basal feed), P1 (basal feed + maggot mash 25%+ indigofera mash 5%+ turmeric mash 2.5%), and P2 (basal feed + maggot mash 20% + indigofera mash 10% + turmeric mash 2.5%). The result of this experiment showed that the cardiovascular biomarkers including the CRP (C-reactive protein) high sensitivity, H-FABP (heart-type fatty acid-binding protein), homocysteine, and Gamma-glutamyl transpeptidase found higher (p<0.05) i...
Muhammad Shuaib1*, Abdul Hafeez1, Sarzamin khan1, Muhammad Shahkar Uzair1, Abubakar Sufyan2 and Muhammad Ayaz3
...had a corn-soybean basal diet while the T1 group had 3%SH+20mg/kg enzyme, T2 3%SH+30mg/kg enzyme, T3 9%SH+20mg/kg enzyme, and T4 group 9%SH+30mg/kg enzyme in the feed. The result showed significantly higher digestibility of crude protein (CP) in the T1 group and crude fat in the T1 and T2 groups while the digestibility of dry matter (DM), crude fiber (CF), and ash were not effected (P>0.05). Digesta viscosity and feces consistency were not effaced (P>0.0...
Muhammad Faisal1, Syed Makhdoom Hussain1*, Majid Hussain2,
Muhammad Zubair ul Hassan Arsalan3, Zeeshan Yousaf1 and Muhammad Amjad1
...a leaf meal (MOLM) based diets on the overall performance of Catla catla fingerlings cultured in 6 earthen ponds. In order to formulate experimental diets, MOLM was used as test ingredient. MOLM was used to replace fish meal (FM) in the diet at varying levels of 0%, 10%, 15%, 20%, 25%, and 30%, respectively. There were five experimental diets and one con...
Mohamed A. Abu El-Hamd1*, Abd El-Salam M. Metwally2, Mohamed I. Bassiouni2, Mohamed M. Hegazy2, Mohamed A. El-Gendy1 and Mohammed A. El-Magd3
... were given an untreated diet, whereas diets in G2 were supplemented with 100% ITM, G3 were received 50% ITM and 50% OTM, G4 were received 25% ITM and 75% OTM, and G5 were supplied with 100% OTM. G5 and G4 digested DM more efficiently than other groups. OM and NFE digestion were significantly larger in G5 and G4 compared to other groups. Cows supplemented with OTM and/or ITM showed significantly higher average daily milk, 4%...
Guenaoui Mohamed1*, Khelil Sofiane Raouf2, Berrani Abdelkader3
... evaluate the effects of dietary sunflower oil incorporation on laying performances and egg quality of Japanese quail. A basal diet SF0 was formulated to meet the nutritional requirements for laying quails. Two other foods SF5 and SF10 were obtained by the incorporation of 5 and 10% of sunflower oil in the control food SF0. We used a total of 300 females of quail, aged 42 days old. Quails were housed in cages. They were rand...
Sara Brikat1*, Imane Kherrab1*, Yassine Taaifi2*, Sara Haida3, Laila Ibouzine-Dine1, Oumaima Abouyala1, Ilhame Fitah1, Abdelhalim Mesfioui1, Aboubaker Elhessni1
...an, and a fructose-based diet, and finally a Group (6), receiving MECL and losartan supplementation. The MECL used contain 48.70% β-turmerone and 10.64% α-turmerone. For the 2000mg/kg group, no variation in clinical signs of toxicity was observed during the acute toxicity test. One month of fructose consumption led to the development of depressive and anxious behaviors as well as memory deficits, as revealed in various behavioral tests, including fo...
Muhammad Shuaib1*, Abdul Hafeez1, Muhammad Shahkar Uzair1, Abubakar Sufyan2 and Hammad Ullah3
...had a corn-soybean basal diet while the T1 group had 3%SH+20mg/kg enzyme, T2 3%SH+30mg/kg enzyme, T3 9%SH+20mg/kg enzyme, and T4 group 9%SH+30mg/kg enzyme in the feed. Results indicated overall significantly lower egg shell thickness in the control group while all other overall internal and external egg quality parameters were not affected (P>0.05). It is concluded that the replacement of soybean meal in the diet of layin...
Asad Sultan1, Ziaul Islam2*, Faiza Shahzadi3, Sarzamin Khan1, Rafiullah Khan1 and Ihsan Ali4
...) was fed with the basal diet without supplementation of Y. schidigera extract. The second, third and fourth groups (G2, G3, and G4) were fed with Y. schidigera extract supplementation rate of 5, 10, and 15ml/200L to drinking water, respectively. The chicks that received Y. schidigera demonstrated the best production performances as compared to the control group. The chicks that received yucca showed a significant decrease in litter nitrogen content when compa...
K. M. Sadiq
...ert feeding response to
diet. These two technical terms are introduced in the
present study. It was deserved that the Sensilla
besiconica at the top of maxillary palpus of maxilla
and antennal segments are well developed in the
energetic larva while in the inert larva, these organs
on right side are extremely deformed. It was also
observed in this study that feeding behavior of silkworm
depends on the development of maxillary palpus, and on
num...
Muhammad Ikram Ullah Malik1*, Aamir Saleem1, Lubna Ansari1 and Arshad Mahmood Malik2
...ntages. By enhancing the diet’s nutritional value, it was found that this variety also promotes the health and productivity of livestock. The comparison of incomes generated by all the components of the agro-silvopastoral system were done and it was found to be the best strategy to generate more income as the compared to the conventional agriculture....
Kremlin Mark B. Ampode
...c antibiotics in broiler diets to accelerate growth has become a public health concern due to the potential spread of antibiotic-resistant bacteria. This study investigated the effectiveness of Oregano (Origanum vulgare L.) leaf meal (OLM) as a potential antibiotic alternative in enhancing broiler chicken growth performance. A completely randomized design was employed with 125 Cobb broiler chickens and five treatment groups. The diet
Ari Firmansyah1, Lovita Adriani1*, Andi Mushawwir1, Novi Mayasari1, Denny Rusmana1, Safri Ishmayana2
...ments included T0: basal diet without probiotic yogurt (control); T1: diet and 2% liquid probiotic yogurt; T2: diet and 3% liquid probiotic yogurt; T3: diet and 4% liquid probiotic yogurt; T4: diet and 2% powdered probiotic yogurt; T5: diet and 3% powdered probiotic yogurt; T6:
Danh Mo
...nts. The treatments were dietary forage (50% Wedelia and 50% grass in DM)-to-concentrate (F:C) ratios of 4:0, 3:1, 2:2, and 1:3 (DM basis). The daily consumption of Wedelia by the goat varied considerably (P<0.05) between treatments (38.2-139 g DM, equivalent to 15-50% of the total DM intake), but there was no significant difference (P>0.05) in daily total DM intake (2.63-2.85% of their live weight). As the concentrate level increased, there was a signif...
Farhatul-Ain Arshad1, Asia Bibi1*, Amna Mushtaq1, Rubaida Mehmood2 and Nahid Kausar1
... with geographical area, diet, monthly income, smoking status, education, medication, infertilitycomplications and family history in obese and non-obese cases compared to controls. Statistical analysis showed a significant difference in BMI, lipid profile (serum level of HDL, LDL, CHOL/HDL, HDL/LDL and LDL/HDL ratios) and endocrine profile (estradiol and insulin levels) between obese cases and obese controls. We have also observed a significantly lowerserum HD...
Muhammad Ramzan Ali1*, Hasina Basharat2, Aziz Ahmed1, Mubeen Fakhar1 and Aleem Khan1
... level of protein in the diet of African catfish formulated from low cost locally available feed ingredients. This feeding trial was performed on African catfish in twelve fiber glass circular tanks (2000 L water capacity) for period of 12 weeks at the stocking rate of 20 fish/ tank. The experimental design was CRD with 4 treatments having 3 replicates. Four experimental diets containing different levels of crude protein (CP...
Ayoola Mathew Oluwaseyi1*, Aderemi Foluke Abimbola1, Alikwe Philip2 , Tumgbulu Samuel2, Eniufuoma Augustina2
...ity of broiler birds fed diets containing Water hyacinth (Eichhornia crassipes) leaf meal (ECLM) as a feed additive. Treatment diets consisted of a commercial starter and finisher feed with ECLM added at graded levels of 0,1,2,3, and 4g/100kg, T1 with 0g ECLM served as the control. Two hundred and twenty-five Arbor acre-day-old chicks were randomly assigned to the dietary treatments each r...
Yueting Chen* and Ying Hu
...y counting their 24-hour dietary status and using MQSGA (Modified Quantitative Subjective Nutrition Assessment) scale, and was analyzed in combination with the determination of biochemical indicators and body weight. The factors influencing hemodialysis malnutrition of end stage renal disease by single factor linear regression included age, dialysis time, Hb, TG, hs-CRP, BMI, Alb, BUN and Kt/v ratio. The multiple stepwise regression analysis showed that the in...
Yueting Chen* and Ying Hu
...y counting their 24-hour dietary status and using MQSGA (Modified Quantitative Subjective Nutrition Assessment) scale, and was analyzed in combination with the determination of biochemical indicators and body weight. The factors influencing hemodialysis malnutrition of end stage renal disease by single factor linear regression included age, dialysis time, Hb, TG, hs-CRP, BMI, Alb, BUN and Kt/v ratio. The multiple stepwise regression analysis showed that the in...
Rhuan Chaves1, Diego Leal2, Ygor de Paula³, Andreia Vilas Boas4, Ana Toledo4, Sígfrid López-Ferrer5, Vinicius Cantarelli3, Cesar Garbossa2*
...s typically added to pig diets in the form of choline chloride. However, the use of this synthetic choline has some disadvantages such as high capacity to absorb moisture, oxidative loss of vitamins in feed and its metabolism generates a compound that can taint animal-origin products. The aim of this study was to evaluate the effects of feeding diets containing natural choline (Kolin plus™ FC) as a replacement of choli...
Bilal Ahmed1, Asep Setiaji1*, Lisa Praharani4, Faheem Ahmed Khan2, Nuruliarizki Shinta Pandupuspitasari3, Mohammad Miftakhus Sholikin4,5,6,7, Windu Negara2, Azhar Ali1, Muhammad Rizwan Yousaf1, Hamza Zulfiqar1, Alina Munawar8
...cing aspects. One of the dietary aspect involves Saccharomyces cerevisiae, a yeast that improves nutrient digestibility and milk yield. This meta-analysis, encompassing 44 research studies and 59 comparisons, investigates the link between Saccharomyces cerevisiae supplementation and milk yield in Holstein, Holstein-Friesian, and Holstein-Friesian x Thai Native cattle. Key factors such as milk yield, breed, and Saccharomyces cerevisiae dosage were retrieved and...
Istna Mangisah*, Lilik Krismiyanto, Vitus Dwi Yunianto Budi Ismadi, Mulyono Mulyono, Nyoman Suthama, Fajar Wahyono
...s study concluded that a dietary strategy providing A. paniculata decreases gut coliform and improves the performance of Tegal ducks reared in different cage densities.
Keywords | Andrographis paniculata, Duck, Gut microflora, Profil lipid, Digestive organ
...
Muhammad Shuaib1*, Abdul Hafeez1, Naila Chand1 and Muhammad Tahir2
...had a corn-soybean basal diet while the T1 group contained 3%SH+20mg/kg enzyme, T2 3%SH+30mg/kg enzyme, T3 9%SH+20mg/kg enzyme, and T4 group 9%SH+30mg/kg enzyme in the feed. Overall feed intake, weight gain, and water intake were calculated (P<0.05) in the T2 diet group. Egg production, FCR, HDEP, and mortality was not effaced (P>0.05) in all weeks. Total revenue was calculated higher in the T2 group while the profit a...
Kh. Amber1, S.G. Kotb1, W.A. Morsy2* and W. Khalifa1
...BENZA enzyme (0.005%) in diets. All diets were nearly iso-nitrogenous and iso-caloric based on digestible energy and contained similar levels of microelements. The results showed that chicks fed pellets diet recorded the highest final body weight, while those fed mash diet had the lowest value (P<0.001). Enzyme supplementing in <...
A 90-day feeding trial was designated to evaluate how canola meal (CM)-based diet supplemented with phytase (PHY) and citric acid (CA) affects whole-body composition and hematological parameters in Cirrhinus mrigala and Cyprinus carpio fingerlings. Sixteen experimental diets (T1─T16) with varied CA (0 and 2.5%) and PHY (0 and 750 FTU/kg) levels were prepared. The fingerlings were fed at the rate of 5.0% of live fish body mass. Fifteen fish were randomly stocked into triplicate tanks for each of sixteen test diets. Significant (p<0.05) increase in crude protein (CP) and crude fat (CF) was noticed in fish fed T12 (2.5% CA and 750 FTU/kg PHY) diets. Comparison of treatments showed maximum values of RBCs (3.57×106 mm-3 and 3.18×106 mm-3), PLT (83.32 and 80.35), Hb (8.92g/100ml and 8.62g/100ml) and PCV (29.07% and 30.07%) in C. mrigala and C. carpio fingerlings, respectively, when fed with T12 diets. Conclusively, a 50% CM-based diet with 2.5% CA and 750 FTU/kg PHY supplementation, performed better in terms of whole-body composition and hematological parameters in C. mrigala and C. carpio fingerlings.
...w canola meal (CM)-based diet supplemented with phytase (PHY) and citric acid (CA) affects whole-body composition and hematological parameters in Cirrhinus mrigala and Cyprinus carpio fingerlings. Sixteen experimental diets (T1─T16) with varied CA (0 and 2.5%) and PHY (0 and 750 FTU/kg) levels were prepared. The fingerlings were fed at the rate of 5.0% of live fish body mass. Fifteen fish were randomly stocked into triplic...
Maqsood Jan1, Muhammad Zubair Anjum1*, Zahir Muhammad1, Misbah Farooq1, Muhammad Qayash Khan2 and Shamim Akhter1
...nner with four different diet groups D1 (control), D2 (2g of L. rhamnosus/kg), D3 (4g of L. rhamnosus/kg), D4 (6g of L. rhamnosus/kg) as feed additive. Statistical analysis was done by using one-way analysis of variance and was applied the Duncan’s multiple range test for the identification of significant differences within the treated groups by using statistical package for the social sciences (SPSS) computer software. After the 90 days of experimental ...
Deden Sudrajat*, Dewi Wahyuni, Burhanudin Malik, Dede Kardaya
... leaves in quail’s diet has beneficial effects on the sensory quality of eggs. ...
Yibo Yan, Zhaohui Ding, Nanxin Liang, Kai Zhang, Lei Yue, Wengang Li* and Xianyi Song*
...ts were consumed a basal diet, or the basal diet supplemented with 0.5%, 1.0%, and 2.0% SBP for 30 d, respectively. The results showed that the ADG, ADFI, and FBW were greater (p < 0.05), whereas the FCR was lesser (p < 0.05) in 2.0% and 1.0% SBP group than in 0% SBP group. The concentration of C3 was greater (p < 0.05) in 2.0% SBP group than in another group. The concentrations of IgM and IgG were greater (p < 0...
Usman Ali*, Badat Muwakhid and Dewi Masyithoh
...%, 22.5%, and 30% of the diet. The results showed that substituting soya bean meal with FCCSB significantly (P<0.05) improved production performance and feed digestibility in rabbits and had no significant effect on the cholesterol levels of rabbit meat. The optimal response was observed at the 30% substitution level of FCCSB.
Keywords | FCCSB, Fermentation, New Zealand white, Rabbit, Performance
...
Paulus Klau Tahuk*, Gerson Frans Bira, Wolfhardus Vinansius Feka
... to assess the impact of dietary energy levels on the performance of intensively reared young male Kacang goats. A total of 15 Kacang goats were divided into 3 treatment groups: T1, fed with an energy level (TDN) of 70.038% + crude protein 13.448%; T2, fed with TDN 72.295% + crude protein 13.922%; and T3, fed with TDN 73.264% + crude protein 13.473%. The rations consisted of native grass, Gliricidia sepium leaf meal, ground corn, pollard bran, and rice bran. V...
Jamal Abdul Nasir1, Naila Chand1, Abdul Hafeez1 and Rifat Ullah Khan2*
...s that supplementing the diet with various levels of oyster mushroom stem waste led to improved growth performance, enhanced immunity, and improved gut morphology in quails, all without affecting liver and kidney functions. The most favorable outcomes were achieved when oyster mushroom stem waste was incorporated at a 3% level in the feed....
Abd El-Nasser Ahmed Mohammed1*, Mohammed Al-Saiady2, Ahmed El-Waziry3 and Tarek Al-Shaheen1
...d two treated groups fed diets containing salmate (25 g/head/day) and extruded flaxseed (7.0%). The formulated control, salmate and extruded flaxseed diets were isoenergetic and isonitrogenous. The diets were given to animals from three weeks pre-partum to 160 days postpartum. Reproductive performance and biochemical parameters were investigated in both control and treated groups. The resu...
Abd El-Nasser Ahmed Mohammed1, Tarek Al-Shaheen1, Mohammed Al-Saiady2 and Ahmed El-Waziry3
...y acids inclusion in the diets on milk production and fatty acid profiles and insulin growth factors-1 values in lactating dairy cattle. Three hundred Holstein lactating cows in a commercial farm were assorted to a control group fed basal control diet and two treated groups fed diets containing extruded flaxseed (7.0%) and salmate (25 g/head/day). The basal control, extruded flaxseed and s...
Hai Thanh Nguyen1*, Cuong Kien Nguyen2, Duy Ba Ngo2, Anh Thi Ngoc Dang1*
...ummarizing the impact of dietary supplementation on pork quality. It specifically focuses on the effects of ingredients with high unsaturated fatty acid (UFAs) and natural antioxidants, as well as the various potential factors and mechanisms that influence the meat value change in pork. The fatty acids’ profile, particularly UFAs, is a crucial determinant of meat’s sensory quality. However, they are prone to instability due to lipid oxidation (LO) ...
Razaq Animashahun1, Funmilayo Okeniyi1, Olayinka Alabi1, Samuel Olawoye1, Precious Oluwafemi1, Princess Odhe1, Oluwatola Akintola1, Adedeji Animashahun2
...domized Design into five dietary treatments, each containing 12 rabbits per group with 3 replicates. Treatment 1 served as the control, while treatments 2, 3, and 4 included 6% tithonia, parkia, and synedrella leaf meal, respectively. Treatment 5 consisted of 2% each of these three leaf meals. The results indicated a significant impact (p < 0.05) on the growth performance due to the addition of these leaf meals. The highest weight gain (2.95 kg) was observe...
Desak Putu Mas Ari Candrawati*, I Gede Mahardika, I Gusti Nyoman Gde Bidura, Ni Wayan Siti
...ffect of PPS in broilers diets on performance, blood lipid profiles, and pathogenic bacteria in intestines. Synbiotic comprised a combination of prebiotics Moringa oleifera leaves and probiotics yeast culture in a ratio of 1:1 (g/g). The results of in vitro analysis contained probiotics Saccharomyces spp. of 1.7 x109 cfu/g. Broilers used were 200-day-old chicks (DOC), divided randomly into 4 treatments with 5 replications, each consisting of 10 broilers. The c...
Sana Nawaz1, Shahzor Gul Khaskheli1*, Aijaz Hussain Soomro1, Inayatullah Rajper2, Saghir Ahmed Sheikh3, Ashfaque Ahmed Khaskheli1 and Shaista Soomro1
...ncluding oils, vitamins, dietary fibre, carotenoids, and polyphenols. Making use of FV waste to extract these bioactive compounds represents a crucial step towards sustainable development. This review covers various types of FV waste, extraction technologies, and potential applications of the obtained bioactive compounds, offering insights into strategies for waste reduction and resource optimization in the FV industry....
Ayub Khawar1, Noor Khan1*, Khalid Javed Iqbal2, Mahroze Fatima1, Fayyaz Rasool3, Khalid Mahmood Anjum4, Hamda Azmat1, Shahid Sherzada1, Anjum Khalique5, Sadia Nazir1, Sheeza Bano1, Sakhawat Ali6 and Muhammad Asghar1
...er day with experimental diets having 0% (CTRL), 0.7% (T1), 1.4% (T2) and 2.1% (T3) urea, with each group having two replicate tanks. Fish fed on 2.1% urea treated sugarcane bagasse (T3) showed significantly (P<0.05) higher growth as compared to T2, T1 and CTRL. The feed conversion ratio and specific growth rate were also significantly higher in T3 fish group, followed by the T2, T1 and CTRL groups. Proximate analysis of fish showed that the level of crude ...
Al-Sadik Y. Saleem1, Mohamed Y.I. Youssef1, Fayza A. Ahmed1*, Shereen El. Abdel-Hamid1, Enas N. Said1, 2, Heba S.A. Gharib1, Asmaa I. Abdelaty1
...ext-align: justify;">The dietary supplementation of extracted oils from lemon (Citrus limon) (LEO) and/or sweet orange (Citrus sinensis) (OEO) peels in fish culture is initiated to be a potential factor for achieving welfare in Nile tilapia and improving growth performance. The results revealed that the extracted oils treated groups showed a marked increase in the following behavioural patterns such as feeding behaviour and swimming behaviour compared with che...
Truong Thanh Trung1, Nguyen Thi Kim Dong2, Tran Long Hai1
... evaluate the effects of dietary crude protein levels on rabbit semen characteristics. Thirty crossbred male rabbits (New Zealand White x local), with an average weight of 2.59 ± 0.14 kg, were completely randomized design consisted of five treatments and six replications, with one buck rabbit as an experimental unit. The five experimental treatments were diets containing 14%, 16%, 18%, 20%, and 22% crude protein corre...
Khalil1*, Ridho Kurniawan Rusli2, Montesqrit2, Andri3
...ed fishmeal with a basal diet of 5% and feeding it to 200 laying quails for eight weeks. The feeding trial had four treatments as a basal diet combined with fishmeal containing 0, 3, 6, and 9% CMSM. Each treatment was composed of 5 replications (@ ten birds). Parameters measured included feed intake, egg production, FCR, eggshell, and tibia bone mineralization. Results found that 3-9% CMSM increased crude ash and densities o...
Roy Sukbir Singh1, Jekson Martiar Siahaan2,3*, Endy Juli Anto4, Syafruddin Ilyas5, Putri Eyanoer6, Hendrika Andriani7,8
... induced with a high-fat diet (HFD) for 14 days. The groups consisted of a normal group receiving distilled water, a negative control group following a high-fat diet, a positive control group treated with cholestyramine (200 mg/kgBW/day), and three experimental groups receiving Aloe vera at doses of 200, 300, and 400 mg/kgBW/day. At the end of the study, lipid profiles, MDA (malondialdehyde), and Hs-CRP (high-sensitivity C-r...
Ririn Siti Rahmatillah1*, Diky Ramdani1, Iman Hernaman2, Anuraga Jayanegara3, Yulianri Rizki Yanza2
...ral additive in ruminant diets. Different tea product supplementations (including leaf, extract, and waste) have the potential to improve the performance and health of ruminants. Both past and current studies regarding the effects of various dietary tea leaf products on ruminants do not show a comprehensive outcome. Therefore, this meta-analysis aimed to systematically examine the effects of different tea leaf product supple...
Edy Rianto1, Nadlirotun Luthfi2*, Retno Adiwinarti1, Agung Purnomoadi1
...and T3 = ad libitum. The diet was given in pellet form, containing 61.79% total digestible nutrients (TDN) and 13.74% crude protein (CP). The lambs were raised from an initial body weight of 11 kg until their body weight reached 25 kg. The parameters measured were body weight gain (BWG), feed conversion ratio (FCR), and body composition . The results showed that the lambs of T3 had the highest (P<0.01) BWG (235.17 g/d) as compared to that of T2 (138.17 g/d)...
Mohammed Khalil Ibrahim Al-Saeedi1, Majeed Ajafar2, Hashim Hadi Al-Jebory2 *
...o evaluate the effect of dietary manganese supplementation on the glycogen metabolism and immunity of laying hens during the force molting. A total of 120 Lohman brown chickens aged 80 weeks were exposed to force molting for 6 weeks using the fasting program. All laying hens were randomly assigned to five dietary treatments, each containing three replicates (8 chickens/ replicate). Hens in the first group were fed the basal ...
Mehak Muhammad Ashfaq1*, Aqsa Naeem Chawla1, Muhammad Umaid Ali1 and Adnan Ahmed Bhutto2
...d advocate the chocolate diet. An increasing amount of research shows the beneficial effects of dark chocolate high in flavonoids, particularly on cardiac arrest, hypertension, insulin resistance, oxidative stress, inflammation, and platelet functions through many mechanisms. Eating dark chocolate lowers blood pressure, both diastolic and systolic, increases the bioactivity of nitric acid, and strengthens endothelial function. However, due to the amount of sug...
Coffee Pulp Characterization and Utilization in Coffee Cherry Flour for Circular Economy Improvement
Damat Damat1, Roy Hendroko Setyobudi2, Shazma Anwar3, Mohammed Ali Wedyan4,
Zane Vincevica-Gaile5, Yogo Adhi Nugroho2, Tony Liwang2, Thontowi Djauhari Nur Subchi1*,
Ahmad Fauzi1, Hanif Alamudin Manshur1, Devi Dwi Siskawardani1, Vritta Amroini Wahyudi1,
Yolla Muvika Ananda1 and Hemalia Agustin Rachmawati1
...rude fiber, crude lipid, dietary fiber, and sugar contents and compared to La Boitê commercial product from Brazil. Principal component analysis (PCA) and analysis of variance (ANOVA) tests were run for the purpose, followed by Tukey posthoc test for certain variables. The results demonstrated that Mengani CP was the most similar to La Boitê as their mineral, heavy metal, crude protein, crude fiber, and sugar contents were insignificantly different...
Kremlin Mark B. Ampode1,2,3*, Ramanathan Solaiyappan1, Baskaralingam Vaseeharan1
...rol), T2 (3 mg ZnONPs /g diet), T3 (6 mg ZnONPs /g diet), and T4 (9 mg ZnONPs /g diet), with four replicates per group arranged in a completely randomized design. The data were analyzed using analysis of variance (ANOVA) to examine the main effects of dietary treatments. The results indicated that the inclusion of ZnONPs in the d...
Rafika Febriani Putri1, Chairdin Dwi Nugraha2, Ari Ardiantoro3, Irida Novianti1, Irisa Trianti4, Wike Andre Septian1, Ahmad Furqon5, Kuswati Kuswati1, Nashi Widodo6, Suyadi Suyadi1*
Rehana Yasmin1,2, Rashda Abbasi2*, Tariq Saeed2, Madiha Sadiq2, Nuzhat Yasmeen3, Muhammad Iqbal4, A. Khuzaim Alzahrani5, Nadeem Kizilbash5, Ugur Bilge6, Nafees Ahmad2 and Sajid Malik1*
...; 95%CI=2.62-4.32), poor diet (OR=2.34; 95%CI=1.79-3.06), lower BMI (OR=1.95; 95%CI=1.50-2.60), parental consanguinity (OR=2.13; 95%CI=1.67-2.71), positive family history (OR=4.24; 95%CI=2.18-8.26), rural residential setup (OR=2.93; 95%CI=2.10-4.10), drinking of groundwater (OR=2.25; 95%CI=1.6479-3.0964), wooden fuel (OR= 3.97; 95%CI=3.14-5.01), carbonated drinks (OR=1.25, 95%CI=1.00-1.57) and tobacco usage (OR=1.57, 95%CI=1.24-1.98) as significant risk factor...
Bioecology, Diversity and Distribution of Avian Fauna in Bajaur Valley, Khyber-Pakhtunkhwa, Pakistan
Rahmat Ullah Khan* and Karim Gabol
...y, the toxicity of their diets and drinking water, illegal and merciless killing, rapid urbanization and road constructions, deforestation, habitat deterioration, predation, disease, and harsh environmental conditions. The valley of Bajaur would maintain its beauty gifted by birds chirping if awareness about birds’ ecological value is made public and operationalized and implementation of wildlife legislation is made successful....
Aisha Khalid1,2, Roheela Yasmeen1*, Farah Ahmad1, Mudassar Aslam2, Muhammad Tayyab2
...d in poultry plant-based diets to enhance nutritional value by neutralizing anti-nutritional factors. This study investigated the effects of a recombinant thermostable cellulase from Thermotoga naphthophila (CELTN) on the growth performance of broiler chicks when added to corn-based feed. The thermostable cellulase was produced using BL21 CodonPlus cells with the pET28a-Cellu vector under optimized conditions. A total of 150 one-day-old, unsexed broiler chicks...
Kusuma Adhianto*, Chindy Damanik, Dandi Oherman Girsang, Erwanto, Liman, Muhtarudin and Ali Husni
...oniated corn cobs in the diet of Brahman Crossbred cattle has been shown to impact the digestibility of DM, OM, and ADF. The most effective level of ammoniation appears to be at a rate of 2.5% urea. ...
Muhammad Khubaib1*, Muhammad Salman Khan1, Zia Ur Rahman2, Nafees Ahmad1, Muhammad Atif Haider1 and Mushtaq Ahmad Khan3
... the effect of different diet on growth performance of Channa marulius to develop a rearing technique for promoting it aquaculture. Four different diets i.e. chicken liver, BSF-larvae, commercial feed and beef mince- having different protein levels were administered to compare their suitability as food for the rearing of C. marulius for 45 days. The fry fed with chicken liver and BSF-larvae showed significantly better result...
Yusuf Subagyo*, Merryafinola Ifani, Hermawan Setyo Widodo
...ed C. calothyrsus in the diet of lactating PE goats had no effect (P>0.05) on productive performance such daily gain of T1-T2-T3-T4 respectively (0.20±.02;0.22±0.01;0.22±0.02;0.20±0.02kg/day), feed efficiency (12.03±1.31;13.02±0.7;12.59±0.78;11.87±1.53%), average milk production (662±55; 691±36; 732±72;738±65ml/day), pH (6.56±0.11; 6.60±0.10;6.57±0.16;6....
Nguyen Thi Ngoc Trang1, Nguyen Thi Thu Hong2,3*
Sutaryo Sutaryo1*, Jeksen Nikolas1, Nain Ufidiyati1, Ivena Setiany1, Nadlirotun Luthfi2, Retno Adiwinarti1, Agung Purnomoadi1
... evaluate the effects of dietary inclusion of Indigofera leaf meal (ILM) on the performance, diet digestibility, and feed efficiency of growing male rabbits. A total of 28 New Zealand White (NZW) male rabbits, aged 9–10 weeks (body weight = 1.45 ± 0.45 kg), were used in a completely randomized design. The rabbits were divided into four treatment groups (seven replications per treatment): basal feed (T0), and bas...
Sana Eijaz, Asmat Salim* and Mohammad Anwar Waqar
... diabetes using high fat diet and streptozotocin and treated with the extracts. Glucose level and body weight was checked throughout the study. The expression of insulin signaling genes was observed in skeletal muscle and adipose tissue by performing RT-PCR. Moreover, the level of adipokines was measured by using ELISA. Data was analyzed by t-test and One-way ANOVA using SPSS. Significant improvement was observed in the blood glucose level and body weight of d...
Fazli Amin1*, Amjad Usman1, Maqsood Shah¹ and Sarzamin Khan²
...ndomly allocated to five dietary groups: such as D0 (control), D1, D2, D3, and D4, provided with T. molitor at the rate of 0, 0.5, 1.0, 1.5, and 2 g/kg of feed, respectively. The broilers were exposed to temperatures ranging from 32-38˚C during the trial. Results showed the highest significant total weight gain, improved feed conversion ratio, and dressing percentage, and reduced feed intake in the D4 group compared to all other groups. Similarly, the highest...
Nurul Aini Kamaruddin, Nur Qistina Afiqah Muhamad Asri and Nur Alya Adila Rosli
...ial nutrients from their diets. This study aims to determine the nutrient composition of a basal diet supplemented with Azolla microphylla and measure its effects on the growth performance of Saanen doelings. The feeding treatments consisted of Control (100% Pak Chong Napier), T1 (90% Pak Chong Napier + 10% A. microphylla), T2 (80% Pak Chong Napier + 20% A. microphylla), and T3 (70% Pak Chong Napier + 30...
Mohd Aiman Hamdan1, Muhammad Fitri Yusof2, Hajar Fauzan Ahmad3,Mufafikri Musa4, Najmuddin Mohd Ramli5,6 and Mohd Najib Razali5,6*
...y aimed to determine the dietary nutrient profile of six commercial cat food available in Malaysia with comparison to the actual requirement of cats. The results showed that Grade A cat food product has a significantly higher protein, fat, moisture, and ash content in comparison to Grade B cat food. Meanwhile, Grade B has a significantly higher carbohydrate content as compared to Grade A cat food. The new cat food formulation innovated from this work via utili...
Oluwakamisi F. Akinmoladun1,2*, Olusegun O. Ikusika1, Conference T. Mpendulo1
...ent consisted of a basal diet (control) containing 0.101% of Na in the diet. In the remaining treatment groups, sodium carbonate was supplemented to reach levels of 0.144, 0.187, 0.231, and 0.274% of Na. After the 20-d of the feeding trial, data obtained on growth performance (final weight (FW), total weight gain (TWG), total feed intake (TFI), nutrients intake), selected blood indices (packed cell volume (PCV), haemoglobin ...
Abd El-Alim F. Abd El-Alim1, Abdelhakeem El-Murr2*, Tahsein Hasan1
...re both fed on the basal diet. The T1, T2, and T3: water challenged with 1.45 mg lead acetate/liter for 20 days exposure; T1: feed on basal diet supplemented with 50 mg/kg SME; T2: feed on basal diet supplied with 100 mg/kg SME; T3: feed on basal diet supplemented with 200 mg/kg SME. The lead acetate exposure decreases the weight gain in positive control...
Dyana Louis Anak Peter, Elldiwirna Saimen, Lucky Poh Wah Goh, Mohd. Khalizan Sabullah, Rahmath Abdulla, Jualang Azlan Gansau and Roslina Jawan*
...entation of prebiotic in diet. A potential type with perfect formulation of prebiotics will exert myriad effects on health promotion and gives very promising market in the food industry not only for economic but also scientific evidence of its advantages.
...
Farida Bibi2, Zahin Anjum1*, Imran Khan3, Shaista Ali1 and Rabia Chishti1
...rkers, nutritionists and dietitians to calculate energy and nutrient intakes. It will help addressing the major nutritional disorders that are related with the diet of community. The research study was a challenging one as it was an exploratory study it gave an insight both to the cultural relevance of commonly consumed breakfast in Peshawar and its macro-nutrient content....
Wenfang Lou1,2, Wenhao Wu1, Haoneng Guo1,2, Shuangshuang Xiao3,
Rifat Ullah Khan4, Xianhua Zhang 1, Guanhong Li2 and Sifa Dai 1*
...s: group I was fed basic diet, groups II, III, and IV were fed with addition of 1.0%, 1.5%, and 2.0% Gln. The house temperature was maintained at 25 ± 2 ℃. Compared with group I, on day 7, the activities of catalase (CAT) and glutathione peroxidase (GSH-PX) in serum and jejunum, GSH-Px in duodenum of group II, the CAT and GSH-Px activities in ileum of group III, the GSH-PX and total antioxidant capacity (T-AOC) activities in jejunum in group IV were i...
Pankaj Gargotra1*, C. Judith Betsy1 and J. Stephen Sampath Kumar2
...of Mn, Se, and Zn to the diet of loaches at rates of 10 mg/kg, 0.35 mg/kg, and 10 mg/kg resulted in the best growth performance, whereas dietary additions of Mn, Se, and Zn at rates of 15 mg/kg, 0.35 mg/kg, and 5 mg/kg resulted in the best maturity and breeding performance. To determine statistical significance, all recorded parameters were submitted to the ‘F’ test. The growth and maturation parameters were anal...
Dietary Habits of Indian Gerbil Tatera indica Inhabiting Agro-Ecosystem of Pothwar Plateau, Pakistan
Anum Razzaq*, Tariq Mahmood, Ammara Saman, Ammara Baig, Nadeem Munawar and Muhammad Farooq
...es have been focussed on dietary habits of this species in particular Plateau. Therefore, the focal aim of the current study was to investigate the dietary habits of Indian gerbil by using micro-histological analysis of stomach contents in croplands of the Pothwar Plateau and to study the variation in its food composition during cropping and non-cropping seasons. A total of 30 specimens were trapped by using snap traps in wh...
Efe Peterson Irikefe-Ekeke1, Oghenebrorhie Obakanurhe1*, Adimabua Mike Moemeka1, UfuomaGodstime Sorhue2, Ifeoma Jane Onwumelu1, Ifo Alex Amata2
...lly when added to animal diets, can halt the lipid peroxidation caused by climate change because of its strong antioxidant qualities. A four-week study to determine the response of weaned rabbits at 5 weeks old on varying levels of organic and inorganic chromium supplementations was conducted. One hundred and twenty-six composite breeds of weaned rabbits of both sexes were randomly divided into seven groups. This was replicated thrice with six rabbits per repl...
Dheyaa Ali Aljuhaishi*, Firas Hussain Kadim Albawi
...P to the broiler’s diet and its effect on body performance, bacterial population of the gut and immune responses against infectious bronchitis. For this purpose, a total of 250 one-day-old Ross308 broilers were randomly allotted five treatments with two replicate pens of 25 birds per pen. Different treatments regimens were practiced where G1 chicken were orally inoculated with E. coli at a dose of 0.5 ml containing 7.5x106 CFU/ml and were treated with ba...
Y. Eid1, S. Abo El-Sood1, A. Fawzi1, W.A. Morsy2* and H. Mehany3
...levels in growing rabbit diets on growth performance and some blood parameters. One hundred and twenty APRI line rabbits, with an average live body weight of 914.4±12.35 g and an age of 6 weeks, were divided and randomly assigned into four experimental groups, each with 30 rabbits. Four experimental diets were formulated containing 0, 0.5, 1.0, and 1.5% fish oil, respectively. The results indicated that rabbits fed
Mukhtiar Ali1, Syed Makhdoom Hussain1*, Muhammad Asrar1, Majid Hussain2, Muhammad Zubair ul Hassan Arsalan3, Zeeshan Yousaf1 and Aumme Adeeba Bano1
...ied out to ascertain how dietary supplementation of polyphenols with soybean meal-based diet influences the growth, antioxidant status and carcass composition of Labeo rohita fingerlings. Seven experimental diets were formulated with graded levels, 0, 50, 100, 150, 200, 250 and 300 mg/kg of polyphenols supplementation. Each test diet was allocated random...
Nguyen Thi Hanh Chi1,2, Ho Xuan Nghiep1,2, Tran Trung Tuan1,2, Nguyen Binh Truong1,2*
...rea (BrR.C.U). The basal diet was premix, tofu waste, Operculina turpethum vines, and ad libitum fresh elephant grass. The dry matter consumption per body weight showed a tendency towards a decrease in Ma.C.U (3.11%) and Ma.C treatments (3.11%) than in BrR.C.U (3.31%) and BrR.C (3.25%) treatments. Crude protein digestibility (%) of BrR.C.U was similar to Ma.C.U (P>0.05), but it was higher than (P<0.05) BrR.C and Ma.C (78.0, 78.7, 67.4 and 68.2, respectiv...
Nuttanun Leamkrajang, Somkiert Prasanpanich, K. Teepalak Rangubhet, Phongthorn Kongmun*
...le, and goat), while the dietary treatments consisted of two roughages to concentrate ratios: 100:0 and 70:30, using dry leucaena leaves as the source of roughage. The kinetic values of fermentation, gas production, and IVDMD showed significant differences across treatments (p<0.05). The swamp buffalo and the 70:30 ratio exhibited the greatest gas production and IVDMD, while beef cattle followed, and goats produced the least (p=0.004, p<0.001, p=0.001). ...
Saranyah Sathiaganeshan1,2, Nur Aina Natasha Yusoff1, Siti Juzailah Zuraimi1, Rukayat Omolara Folarin1,3, Satya Narayana Rao Ramasamy1,4, Asmad Kari1, Enike Dwi Kusumawati⁵, I Wayan Karyasa⁶ and Connie Fay Komilus1*
...nd commercial feed. Five dietary treatments consisting different percentages (%) such as Control (0% OWF+ 100% Commercial Feed), Treatment 1 (5% OWF+ 95% Commercial Feed), Treatment 2 (10% OWF+ 90% Commercial Feed), Treatment 3 (15% OWF+ 85% Commercial Feed), Treatment 4 (20% OWF+ 80% Commercial Feed) were given for feeding experiment in triplicates. Body Weight Gain (BWG), Average Daily Weight Gain (ADWG), Daily Feed Intake (DFI), Feed Conversion Ratio (FCR),...
Moh Sofi’ul Anam1, Ali Agus1, Budi Prasetyo Widyobroto1, Gunawan2, Andriyani Astuti1*
...as provided with a basal diet. In contrast, the treatment group (SUP) received the same basal diet but with added selenium and zinc supplements at dosages of 0.45 mg/kg and 60 mg/kg of dry matter (DM), respectively, based on our previous studies. The selenium and zinc were provided in organic chelated-methionine forms. The experimental feeding lasted for 49 days. Blood samples were drawn from each cow at the trial’s co...
Heni Suryani1, Sri Novianti2*, Fatati2, Jul Andayani2, Saitul Fakhri2, Muhammad Ambar Islahudin3
...d additive in a ruminant diet, using nutrient degradation and fermentation in the rumen as indicators. A completely randomized design with 4 treatments and 4 replications was employed, involving binahong extract levels: control, 1%, 1.5%, and 2% based on dry matter (DM). One gram of feed substrate, supplemented with binahong extract, was incubated in buffered rumen fluid at 390C for 48 hours in a 120 ml serum bottle. Gas production was measured at intervals of...
Shaza N. Alkhatib1, Rasha M. Ghoneim2, Hend M. Tag2,3, Hekmat M. Tantawy2, Heba M.A. Abdelrazek4*
...ence of 1 month of their dietary withdrawal on the same parameters. Therefore, forty-two female Albino rats were subjected to ovariectomy then divided into six groups. Experiment I: 3 groups (7 each); group A, served as control, received based casein diet, group B, fed low dietary soy (6.6%) for one month, and group C, fed high dietary soy (26.41%) for o...
Chang Guoliang1,2*, Pan Zhengjun1,2, Zhu Chuankun1,2, Zhao Haitao1,2,
Yan Zhang3, Summaya Rajput4 and Laghari M. Younis4*
...ipponense. Four types of diets containing similar basal compositions but differing in lysolecithin ratios were used. lysolecithin 0.1% was added to all diets except the control diet (0.0% lysolecithin). The contents of SO in the four diets(Diet# 1, Diet# 2, D...
Kai Wang, Weifeng Xu, Pengyuan Dai and Chunmei Li*
... primary variations were dietary arginine (Arg) supplemental levels (0 g/kg Arg or 13 g/kg Arg) and PNP injection (0 or 100 mg/kg b.w.). Dietary Arg and subcutaneous injection PNP were performed simultaneously. Rats were sacrificed on d 8. Treatment of rats with 13 μg/ kg Arg resulted in a significant increase in mean daily weight gain (ADG), liver weight, and liver coefficient. However, Arg treatment in the PNP group sho...
Pia Amabelle M. Flores1,3, Connie Fay Komilus2, Emelyn Joy Mameloco3 and Rex Ferdinand M. Traifalgar3*
...ic (at 5% CL) formulated diets were fed to hybrid tilapia juveniles (0.42 g ± 0.07) following a complete randomized statistical design. Weight gain, specific growth rate (SGR), protein efficiency ratio (PER) and protein retention (PR) showed no significant differences up to 50% FCM replacement. Significantly decreasing growth performance indices and feed conversion ratio (FCR) relative to the full soybean meal control were observed in 75% and 100% FCM r...
Sherine Abbas1, Heba M.A. Abdelrazek2*, Eman M. Abouelhassan3, Nayrouz A. Attia4, Haneen M. Abdelnabi4, Seif El-Eslam E. Salah4, Abdelrahman M. Zaki4, Mohamed A. Abo- Zaid4, Nadia A. El-Fahla5
...munological potential of dietary neem leaves extract prenatal exposure on male Wistar albino rats’ offspring. In this experiment, 18 adult female and 6 male Wistar rats were used. All experimental animals were kept in the same environment which was suitable, away from stresses and of adequate hygiene was provided. They were alienated into two groups. Control and treated with neem leaves extract groups; they were allowed to mate. Neem extract was administ...
El-Sayed I. Hassanein1, Abdallah E. Metwally1, Hossam Eldin M. Abd Elbaky1*, Walaa Fathy Saad Eldin2
...e different experimental diets with varying quantities of oil (0% oil, 1 (SBO and 1% LO), 2% LO, and 3% LO, respectively). For assessment, four chicks from each replication were randomly used. The findings showed that while there was no discernible variation in feed intake across all groups, broiler chicks’ body weight (Bw) increased (P<0.05) when linseed oil was added to their feeds. Supplementing linseed oil resulted in a significant (P<0.05) imp...
Ashraf B. Said*, Ibrahim A. Ibrahim, Hoda I. Bahr, Marwa A. El-Beltagy
...rcially available normal diet and other diabetic (60 rats) received high fat diet for 7 weeks then injected with STZ single dose (25mg/kg b.w/i.p) for T2DM induction. The diabetic one was allocated to 6 groups (10 each) based on their treatment: untreated group, metformin (Metformin HCl, 500mg/kg b.w/day), GLP-1 (Trulicity,1.5mg/kg b.w/week), BM stem cells (IV injected with 1x106 units/once), GLP-1 plus metformin and the las...
Abid Hussain1*, Bilal Khan Yousafzai1 and Muhammad Ishaq2
... health and nutrition is diet. The study is based on Pakistan Social and Living Standard Measurement Survey (PSLM)/ Household Integrated Economic Survey (HIES) 2018-19 and PSLM 2013-14 with an objective to determine dietary diversity in Pakistan by provinces and administrative divisions with rural urban divide. The study has been carried out to fill the research gap, as the available literature on food security and
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