Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken
Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken
Antonius Agung Wiono1, Maria Elizabeth Nana Wijayanti1, Dhika Yonika Primacitra1, Trioso Purnawarman2, Andriyanto3, Aulia Andi Mustika3, Amaq Fadholly3*
ABSTRACT
Background and Aim:Heat stress is one of the factor that can induces oxidative stress then releasing the number of free radicals, which can damage cells and disturb the hormonal system directly affect livestock productivity. This research expected the effect of PhytoceeTM on mitigating the risk induced by heat stress and its productivity of broiler chicken.Materials and Methods:Broiler chicken were divided to six groups (normal control, negative control, heat stress treated vitamin C 200 g/ton and 400 g/ton, heat stress treated PhytoceeTM 200 g/ton and 400 g/ton). Its productivity was measured in different parameters including early – weekly - final body weight, feed consumption ratio (FCR). Each group were also evaluated through hematology and biochemical analysis. Results: PyhtoceeTM dose 200 g/ton of feed had higher final weight and body weight gain with lower FCR, increase the valuesof RBC, HTC, lymphocytes, HDL and lowest mortality ratesamong the groups. While, the triglycerides, cholesterol, LDL and cortisolvalues were lower compared to others group, also the data of SGPT and SGOT values were similar to normal control. Conclusion: The data showed that PhytoceeTM 200 g/ton of feed had the best results among the groups.This study inferred that PhytoceeTM 200 g/ton of feed can mitigatesthe adverse effect of heat stress and enhances the productivity of broiler chicken exposed to heat stress. Thus, the supplementation of phytoceeTM preparation in broiler diet were proven to be safe.
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