Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception
Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception
Amal S.Omar, Mahmoud A. Ahmed, Nada A.S. El-Shahawy, Wael A.H. Ali, Sabbah F. Youssef, Hoda M.A. Shabaan, El-Sayed M. Abdel-Kafy*
ABSTRACT
Geese are highly valued in Egypt for their consumption at home and due to cultural considerations. This study aimed to understand the geese production system, focusing on the traits and perspectives of breeders. The goal was to gather information that could aid in the conservation of local geese in Egypt and improve their production system. The study was conducted in the governorates of El-Fayoum, Luxor, and Kafr El-Sheikh, representing the three main regions in Egypt. The research involved a cross-sectional survey of 78 randomly selected villages. Semi-structured questionnaires and field observations during interviews were used to collect necessary data from farmers. The findings revealed that geese were exclusively raised by smallholders, with women primarily responsible for flock care. Interestingly, some householders expressed no intention of rearing geese again. The incidence of disease was higher in goslings compared to mature or grower geese. Additionally, the majority of people preferred to market the oldest geese. Respondents agreed that geese are easy to handle, exhibit high growth rates compared to other poultry species, and hold cultural significance as part of local Egyptian heritage. Furthermore, geese meat was considered delicious. Most breeders concurred that the geese population has decreased over the past decade. Opportunities within the geese production system include serving the domestic market and increasing income. Notably, women play a significant role in managing and selling geese. Overall, this study provides valuable insights into geese production practices in Egypt.
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