Unlocking Insights into Saccharomyces cerevisiae and Milk Yields: A Meta-Analysis
Unlocking Insights into Saccharomyces cerevisiae and Milk Yields: A Meta-Analysis
Bilal Ahmed1, Asep Setiaji1*, Lisa Praharani4, Faheem Ahmed Khan2, Nuruliarizki Shinta Pandupuspitasari3, Mohammad Miftakhus Sholikin4,5,6,7, Windu Negara2, Azhar Ali1, Muhammad Rizwan Yousaf1, Hamza Zulfiqar1, Alina Munawar8
ABSTRACT
Dairy farming’s sustainability thrives on profitable milk production, which demands an in-depth knowledge of influencing aspects. One of the dietary aspect involves Saccharomyces cerevisiae, a yeast that improves nutrient digestibility and milk yield. This meta-analysis, encompassing 44 research studies and 59 comparisons, investigates the link between Saccharomyces cerevisiae supplementation and milk yield in Holstein, Holstein-Friesian, and Holstein-Friesian x Thai Native cattle. Key factors such as milk yield, breed, and Saccharomyces cerevisiae dosage were retrieved and evaluated using OPENME and Minitab, with RSM and meta-analysis approaches. The results show that Saccharomyces cerevisiae has a statistically substantial and moderate effect on milk yield (Hedges’ d = 0.240). Sub-group analyses suggest breed-specific effects, and recommend optimal dosage of 173.1 g for increased milk output in dairy calves. The findings are useful for future research studies and farmers.
Keywords | Saccharomyces cerevisiae, Milk yield, Holstein, Feed supplementation
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August 2024
Vol. 12, Iss. 8, pp. 1410-1621
