Kathryne E. Taylor1 and Karen L. Mossman1,2*
Mohammad Fayaz, Abbas Ullah Jan, Dawood Jan
...ia log-log inverse (LLI) functional form of Engel equation. The quantity and expenditure elasticities remained less than unity with reasonable differ- ence in magnitude across urban and rural households. Quantity and expenditure elasticities of all the vegetables were higher for rural households than urban. Quality elasticities for the products under study were calculated as the difference between the expenditure and the corresponding quantity elasticities. Ov...
Muhammad Rizwan Tariq1*, Muhammad Issa Khan1, Aysha Sameen1, Mahr un Nisa2
Rick Repetti
...e unfree, determinism is functionally equivalent to manipulation, and thus determined choices are unfree; and the randomness argument, which asserts that we cannot claim authorship
over random neural events; and Galen Strawson’s impossibility argument, which asserts that choices are always conditioned by mental states, so unconditioned free will is impossible. Although Buddhism sees the entire process that begins with beliefs and de...
over random neural events; and Galen Strawson’s impossibility argument, which asserts that choices are always conditioned by mental states, so unconditioned free will is impossible. Although Buddhism sees the entire process that begins with beliefs and de...
Ishfaq Ahmed, Ihsan Mabood Qazi and Suraiya Jamal
...oximate compositions and functional properties. It was found that percent protein (8.93–12.25%), ash (0.52–1.01%) and moisture contents (4.47–7.09%) showed significant (P < 0.05) increase, while fat content (1.41-1.17%) showed significant (P < 0.05) decrease by blending WF with BRF. Similarly, water solubility index (WSI), water absorption index (WAI) and swelling power (SP) showed significant (P < 0.05) decrease as the concentration...
Mian Shamas Murtaza1, Aysha Sameen1, Nuzhat Huma1 and Fatma Hussain2
...ell in acceptability and functionality as the fat contributes the desirable flavour and texture. The addition of gums in low fat cheese softens the structure by the interference of the casein-casein interaction and cellulose particles that function similar to fat globules. The present study was aimed to assess the impact of hydrocolloid gums on functional, textural and sensory attributes of low fat Cheddar cheese. Buffalo mi...
Iqra Mahmood1, Asif Nadeem1*, Masroor Ellahi Babar2, Muhammad Muddassir Ali1, Maryam Javed1, Aisha Siddiqa1, Tanveer Hussain2 and Muhammad Tariq Pervez2
...terature study. Network, functional and pathway analysis of the mammary gland genes were performed to find mastitis resistant genes, which helped us to identify prime genes of mammary gland that are more resistant to mastitis, and analysis of those resistant genes helped to find the solution of mastitis and immunity related diseases.