Effect of Inulin and Resistant Starch on Quality and Functionality of Low Fat Mozzarella Cheese Made from Buffalo Milk
Effect of Inulin and Resistant Starch on Quality and Functionality of Low Fat Mozzarella Cheese Made from Buffalo Milk
Sarfraz Ahmad1, Mian Anjum Murtaza1,* and Kashif Akram1,2
ABSTRACT
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