Muhammad Arif Zafar1, Murtaz-ul-Hasan1*, Aayesha Riaz1, Asim Shamim2, Muhammad Farooq Iqbal1 and Arfan Yousaf
E-mail | [email protected]
Muhammad Ibrahim, Jawaria Ali Khan, Muhammad Sarwar Khan, Wasim Shehzad, Muhammad Avais, Ali Husnain, Naimatullah Khan, Muhammad Kamran Ameen and Abdullah Iqbal
Salma Shaheen, Mumtaz Khan, Muhammad Jamil Khan, Saleem Jilani, Zarina Bibi, Muhammad Munir and Mehwish Kiran
... applied. Dietary fiber, vitamin C and crude proteins were also increased in spinach with pressmud + EM application. It was concluded that EM-inoculated pressmud has higher potential to increases soil fertility as well as stimulate spinach growth and quality. Therefore, warrants further testing under field conditions....
Blood Selenium and Vitamin E Levels in Heifers: Regional and Seasonal Differences in Northern Cyprus
Serkan Sayiner1* and Hilal Karagul2
...te of blood selenium and vitamin E levels in heifers, together with roughage selenium levels in eight livestock regions of Northern Cyprus from two different seasons. We also evaluated whether these concentrations were adequate. Heifer blood, feed samples including concentrate feed or roughage were analysed. It was found that there are significant seasonal differences for each region and regional differences in each season were due to different feeding conditi...
Ambreen Butt1, Uzma Malik2, Khadija Waheed3, Amna Khanum3, Samar Firdous4, Sara Ejaz5 and Fawad Randhawa2, Tania Shakoori6*
...g/mL) at p<0.001. Low vitamin B12 levels (β = -0.29, p=0.004) significantly predicted high fasting blood sugar levels in pregnancy even after adjusting for gestational age and gravidity. ROC curve analysis revealed the optimal cutoff point of serum cobalamin for predicting gestational diabetes to be 113 pg/mL at which sensitivity and specificity were was 56.9% (95%CI 44.1-68.8%) and 80.5 % (95%CI 65.6-89.9%) at P<0.0001. It was concluded that low se...
Kashif Prince1,*, Muhammad Sarwar Khan1, Muhammad Ijaz1, Aftab Ahmad Anjum2, Atif Prince3, Naimat Ullah Khan1 and Mumtaz Ali Khan1
...o evaluate the effect of vitamin E and selenium supplementation on passive transfer of antibodies in colostrum and calves against FMD and HS vaccine. Thirty-five pregnant cattle were selected and seven groups were made consisting five cattle. Group A was controls: Animals in Group B and C were at 45 days prepartum with and without VES: animals in D and E were at day 60 prepartum with and without VES: animals in F and G were at 75 days prepartum stage with and ...
Mehmet Guvenc1,*, Ayşe Nilay Guvenc3, Ökkeş Yılmaz2 and Mehmet Tuzcu2
...eased alfa tocoferol and vitamin d3 levels (p<0.01) in the liver. Our results suggest that resveratrol act as a bioregulator for some biochemical parameters in fructose induced non-alcoholic fatty liver.
... 
Rabeea Tariq*, Khalid Mahmood Qureshi*, Imran Hassan*, Muhammad Rasheed* and Usman Shaukat Qureshi*
EFFECT OF PLANTING DENSITY AND GROWING MEDIA ON GROWTH AND YIELD OF STRAWBERRY
...ily, is a rich source of vitamins and minerals with delicate flavors. It is perishable crop which is exceedingly in demand for its taste, profitability, high yield and good quality. To make the plant growth successful in the container, the requirement of special media is very important step because plant growth is largely depended on the physiochemical properties of the growing media used. Winter strawberry production in a greenhouse using high plant densities...
Ambreen Akhtar Saddozai*, Amer Mumtaz*, Nouman Rashid*, Shahzada Arshad Saleem**, Saeeda Raza* and Muhammad Naeem Safdar*
COMPARISON OF INDIGENOUSLY DEVELOPED TANGERINE-ORANGE MARMALADE WITH BRANDED MARMALADES AVAILABLE AT LOCAL MARKETS
..., moulds, pH, sugars and vitamin C contents. Marmalade was prepared from blended juices of orange and tangerine. Branded marmalades i.e., National, Mitchells and Salman’s were purchased from local markets and compared with non-branded (orange and tangerine) marmalades. Both marmalades were analysed for microbiological (TPC, yeast and mould), physico-chemical characteristics (pH, Brix, vitamin C and sugars) and organole...
Muhammad Akhter*, Muhammad Azhar Ali**, Zulqarnain Haider* and Shahzad Muzammil***
PHYSICO-CHEMICAL CHANGES IN GRAINS OF SOME ADVANCE LINES/ VARIETIES OF RICE (ORYZA SATIVA L.) AFTER PARBOILING
...de protein, crude fiber, vitamin B6; milling quality parameters such as total milling recovery, head rice recovery, ratio of broken grains and cooking quality parameters such as curling, bursting and cooked grain length. The study showed significant variation in efficacy of parboiling to different varieties/lines. The results clearly showed average increase in mineral contents in terms of ash% increase, dry matter, longer cooked grain length and considerable r...
Sadaf Javaria*, Muhammad Qasim Khan*, Kashif Waseem*, Muhammad Saleem Jilani*, Habib ur Rahman*, Muhammad Sohail Khan* and Muhammad Sohail**
EXPERIMENTAL INVESTIGATION ON IMPACT OF BIO AND ORGANOMINERAL FERTILIZES ON COMPOSITION AND SHELF LIFE OF TOMATO ( ) FRUIT.
...luding; physicochemical (vitamin C, lycopene, total soluble solids and pericarp thickness); sensory (fruit color, fruit flavor and fruit firmness) and shelf life. It was concluded that bio-fertilizer integrated with Farmyard Manure emerged as better nutrient source over other treatments. Benefits of bio fertilizer application were more in the presence of Farmyard Manure on quality of tomato in comparison with NPK. No work has been previously published to study...
Alaeldein M. Abudabos*, Abdullah N. Al-Owaimer, Elsayed O.S. Hussein and Mutahar H. Ali
...of extra electrolytes or vitamins such as ascorbic acid (vitamin C) to the drinking water or feed of poultry has become a common practice. Broilers are more susceptible to heat stress as compared to other animals. The current experiment was conducted to examine the effect of commercial vitamin C supplement (VC100, 200 mg/kg), on performance of broilers. Two levels of environmental temperat...
Asma Sohail1*, Kashif Sarfraz Abbasi1, Maryum Arif2 and Fatima Najam1
...cluding polysaccharides, vitamins, proteins, essential amino acids, carotenoids, fatty acids like linoleic acid and linolenic acid, lignans, minerals and various phytochemicals. Due to the presence of two unsaturated fatty acids, these oils can reduce their biological activity on heating, volatilization, and other parameters like oxidation and UV rays. This limits the commercial application of these oils. To overcome such problems encapsulation could be a gent...
Shoaib Nawaz1, Muhammad Razaq1, Zahid Mahmood Sarwar1*, Muhammad Sajjad1*, Syeda Aneeza Ubaid1, Muhammad Asif Zulfiqar2 and Usman Haider1
...s nutrients like protein vitamin calcium potassium, value play an important role in Ghanaians diet. Sucking pest jassid become major problem on okra in tropical and subtropical regions and cause heavy losses. Neonicotinoid insecticide, like nitenpyram was used on calendar basis and ETL basis. Data was recorded on weekly basis. In first week jassid population in control and ETL treatments was equal with non-significant difference between them while in calendar ...
Nasir Raza Zaidi1, Mian Waheed Ahmad1, Mahesh Gautam1, Riffat Mehboob2*
Risk factors for multiple sclerosis in Pakistani population- A crosssectional study
...ow level of
serum vitamin D and 30% of the patients had positive family history. Current study shows viral infections, smoking,
and hypovitaminosis D as frequently associated with MS....
serum vitamin D and 30% of the patients had positive family history. Current study shows viral infections, smoking,
and hypovitaminosis D as frequently associated with MS....
Muhammad Iqbal1, Khalid Usman2*, Muhammad Arif1, Shakeel Ahmad Jatoi3, Muhammad Munir4 and Imran Khan1
Tafail Akbar Mughal1, Muhammad Zubair Saleem2, Shaukat Ali3,*, Khawaja Khurshid Anwar1, Muhammad Majid Bashir1, Muhammad Babar4 and Muhammad Adeeb Khan1
...r. This was prevented by vitamin E pre-treatment. These results show that vitamin E pre-treatment prevented the mice from CCl4-induced hepatic damage, which clearly indicates its preventive effects against liver damage caused by both oxidative and non-oxidative mechanisms.
...
Amna Younus1,3, Mariam Faiz2 and Abida Yasmeen1,*
...study was to investigate vitamin D levels and vitamin D receptor (VDR) FokI and TaqI single nucleotide polymorphisms (SNPs) genotypic frequency among different clinico-pathological features in Pakistani breast cancer patients. Newly diagnosed 300 breast cancer women from different areas of Punjab visiting Institute of Nuclear Medicine and Oncology Lahore were included in this study. Different clinico-pathologic...
Şaban Çelebi
...e the effects of dietary vitamin-E (α-tocopherol acetate), selenium (selenomethionine) and their combination on Se concentration in liver, heart, kidney and breast muscle. In addition, malondialdehyde (MDA) concentration and enzyme activities of glutathioneperoxidase (GSH-Px), superoxide dismutase (SOD) and catalase (CAT) in liver, heart, breast and thigh tissues of laying hens were determined in present study. A total of 96 White Lohman laying hens, age...
Mahroze Fatima1*, Muhammad Afzal2 and Syed Zakir Hussain Shah3
...of dietary high doses of vitamin E on Labeo rohita fingerlings. Five experimental diets were formulated to contain one control (VE0), two adequate levels of vitamin E supplementation, i.e. 100 and 150 mg/kg diet (VE100, VE150) and two high levels of vitamin E supplementation, i.e. 1000 and 1500 mg/kg diet (VE1000, VE1500...
Muamber Shah1, Muhammad Subhan Qureshi1, Rifat Ullah Khan1, Muhammad Mobashar1, Mubashar Ali Khalique2, Irfan Khattak3, Ambrina Tariq4, Ijaz Ahmad1 and Shabana Naz5,*
...after supplementation of vitamin C. There was no significant effect of BCS on the sperm quality of bulls. The results give important information regarding the semen quality of different breeds of bulls under heat stress condition.
...
Xiaohui Yu, Shuai He, Liqiang Wang, Mengyang Kang, Yanjiao Zhu, Shuhui Wang and Xiuzhu Sun*
Zafar Abbas1*, Muhammad Mubashir1, Umair Riaz1, Zeenat Javid1, Muhammad Ashraf1, Saeed ur Rehman1, Muhammad Javid Qamar1, Syed Ali Zulqadar1 and Shahzada Munawar Mehdi2
...ain 31.3 mg and 299mg of vitamin K and potassium, respectively. Therefore, to examine the effect of different forms of fertilizers (organic and inorganic) on the yield and physiochemical attributes of okra Abelmoschus esculentus a field trial was conducted. For this purpose, organic form of fertilizers like kitchen waste, poultry manure and compost were used while the inorganic sources were NPK fertilizer. This experiment was laid out in the field area of soil...
Mumtaz Ali Khan1,*, Sher Bahadar Khan2, Shakoor Ahmad2, Irshad Ahmad3, Ikramul Haq4, Kashif Prince1, Asad Ullah5, Muhammad Shoaib2, Shahid Zaman6, Amjad Islam Aqib7, Ghazunfar Rashid1, Mahboob Ali1, Imdad Ullah Khan4,Imad Khan5, Naimat Ullah4 and Muhammad Shahid8
...d compare the effects of vitamin E supplementation on humoral immunity against Clostridium perfringens type D epsilon toxin in goats to sort out better immunogenic approach. This study was conducted on total of 36 healthy animal of equal number of rabbits and goats. Each species was divided randomly into three equal (n=6) groups. Group A was supplemented vitamin E and group B was without vitam...
Laiba Shafique1,*, Muhammad Afzal2, Syed Zakir Hussain Shah3, Mahroze Fatima4, Huma Naz5, Saif ur Rehman1, Youchuan Wei1 and Qingyou Liu1,*
... dietary formic acid and vitamin D3 on growth performance and muscle proximate analyses of grass carp (Ctenopharyngodon idella). Four experimental diets viz. FD1, FD2, FD3 and FD4 having formic acid (%) and vitamin D3 (IU/Kg) 0, 0; 2, 0; 0, 5000 and 2, 5000, respectively were prepared. Fish were fed with experimental diets for 90 days. Growth performance of fish was observed on fo...
Ali Mujtaba Shah1,2,3, Ali Raza Shah3, Muhammad Farooque Hassan2, Muhammad Yousif2, Zhisheng Wang1*
...s as well as fat-soluble vitamins. In this review, an attempt has been made to study the composition of colostrum, i.e. fat, protein, immunoglobulin, lactose, oligosaccharide, vitamins, minerals, growth factors and nucleotides and its benefits to health of animals.
... 
Muhammad Rehan3, Asim Aslam3, Javeria Umber4, Muti-ur-Rehman Khan3, Waqar Azeem3, Hassan Aftab5, Ahsan Anjum3, Muhammad Abid6, Abdul Hameed Khan3, Hafiz Hasnain Ayoub5, Altaf Hussain2 and Muhammad Farooq Khalid1*
...isting of five different vitamins, the most important forms being vitamin D2 and vitamin D3. Previous and current studies revealed the putative immunomodulatory role of 1,25(OH)2D3 besides its classical role of maintaining phosphorus and calcium metabolism inside body. Vitamin D is involved in homeostasis of innate and adaptive immune responses by modula...
Irfan Shahzad Sheikh, Masroor Ahmad Bajwa, Nadeem Rashid, Muhammad Zahid Mustafa, Mohammad Masood Tariq*, Majed Rafeeq, Abdul Samad, Tauseef M Asmat and Asad Ullah
...), the immune modulators vitamin C (500 mg/l), vitamin E (200 mg/l), dietary nucleotides (100 mg/l) and DNA (100 mg/l) extracted from chicken liver were separately offered on days 1-21, 1-42 and 22-42 in experiments 1, 2 and 3, respectively. Under standard broiler management conditions, birds were divided into five treatment groups of 48 with four replicates. Commercial pre-starter feed, starter feed and finisher feed were o...
Asmaa Abdallah Darwish
...;">Recently, antioxidant vitamins were prescribed in different treatment and prophylactic programs for human and animal. Unfortunately, few studies investigated their concentrations in different sheep diseases. So, this paper aimed to assess the antioxidant vitamins (E, A, D3 and C) levels in some sheep physiological and pathological conditions. For this purpose, 200 barki ewes were divided into control group, inflammatory d...
Noor Islam1*, Rashid Mahmood1, Ghulam Sarwar1, Sarfaraz Ahmad2 and Saleem Abid3
...range juice + A, D and E vitamins + sugar syrup), diet 3 (maize flour + brewer’s yeast + powdered sugar + sugar syrup), diet 4 (maize flour + brewer’s yeast + honey + turmeric and fenugreek powders + A, D and E vitamins + powdered sugar + orange juice + sugar syrup) and diet 5 (Control) sugar syrup were prepared and their effects were tested for various attributes of commercial apiary of honey bee, Apis mellifera...
Muhammad Abu Bakar Siddique1, Faisal Sohail Fateh2*, Zia-Ur-Rehman1 and Humayun Saleem1
...onally potato is rich in vitamins (B1, B2 and B6), minerals (potassium, phosphorus and magnesium), pantothenic acid and riboflavin. Major potato producing districts in Punjab are Okara, Sahiwal, Kasur, Sialkot, Sheikhupura, Narowal, Lahore, Pakpattan, Jhang, TobeTek Singh and Gujranwala. Potato is attacked by a number of diseases including early blight of potato, black scurf disease of potato, stem canker and powdery scab of potato. Among various fungal diseas...
Naseem Zahra1* and Shajia Jabeen2
...m, manganese, niacin and vitamin B6. This review entails important and healthiest aspects of brown rice to include it in regular diet. ...
Muhammad Raheel Faiz1, Ijaz Ashraf1, Haq Nawaz2, Muhammad Zubair3*, Muhammad Sajid Mahmood4, Sajid Hussain5 and Abdul Qadeer2
...h source of minerals and vitamins. The annual vegetable production of Pakistan is about 10 million tons which adds almost $170 million in national economy. Unluckily, this production is far below than its required amount due to production, protection and marketing problems which are faced by the vegetable growers. Therefore, the present study was designed to identify and prioritize the production, protection and marketing problems faced by the vegetable grower...
Hamza Tariq1, Imran Hayat1, Saima Rafiq1*, Aqsa Qayyum2 and Sohrab Qayyum1
...ng sugars, total sugars, vitamin C), antioxidant activity, total phenolics, and sensory evaluation (color, flavor, taste, overall acceptability) during storage (90 days) at ambient temperature for consumer acceptability. An increase in titratable acidity, vitamin C, total phenolics and antioxidant activity was observed with increasing the concentration of autumn olive in the beverage blends while a decreasing trend was obser...
Olga Mikhailovna Blinnikova1*, Vadim Anatolyevich Babushkin1, Lyudmila Gennadievna Eliseeva2 and Galina Severyanovna Usova3
Modeling a Formulation and Assessment of the Consumer Properties of the Special Purpose Starch Drink
...l of a high dose of data vitamins of natural origin. P-active connections enhance biological effect of vitamin C, and the high content of ascorbic acid in turn collagen. The designed fruit drinking kissel is the source of food fibers, macro and minerals....
Ali Hazrat1*, Mohammad Nisar1, Khan Sher2, Jehandar Shah2, Tour Jan1 and Abid Ullah1
Taxonomic and Medicinal Study of Papilionaceae of District Upper Dir, Khyber Pakhtunkhwa, Pakistan
...minima is rich source of vitamins A, C, and E, green manure and fixes atmospheric nitrogen, Robinia pseudo-acacia is astringent, diuretic, emetic, emollient, laxative, poison, purgative, sedative, tonic, emetic and for toothache, Sophora mollis is seed destroying verm, wood used as fuel, Trifolium repens antirheumatic tonic and ointment, Trigonella emodi flowers and leaves are dried and powdered. One spoon of powder is taken twice a day for one week to cure ja...
Muhammad Ahsan Naseer1, Mehdi Maqbool1, Saima Rafiq2*, Noosheen Zahid1, Abdul Hamid1 and Syed Zulfiqar Ali Shah1
Comparative Analysis of Physical and Biochemical Attributes of Edible Fig (Ficus carica L.) Collected from Three Districts of Azad Jammu and Kashmir Located at Different Elevations
... solids, total moisture, vitamin C, total phenolic and antioxidant activity). Results showed that wild figs obtained from diverse localities have different attributes in terms of physical as well biochemical properties. Maximum fruits weight (6.24 g), fruits diameter (24.09 mm), and neck length (9.51 mm) was observed in fruits harvested from Arja location of Bagh District, while the minimum fruit weight (2.48 g), fruit diameter (16.69 mm), and neck length (2.8...
Safina Naz1, Syed Atif Hasan Naqvi2*, Bushra Siddique3, Muhammad Asif Zulfiqar4 and Abdur Rehman5
Exogenous Application of Selected Antioxidants and Phyto Development Directors Influenced the Development, Output and Biochemical Attributes of Tomato (Lycopersicum esculentum Mill.)
...tal Soluble Salts (TSS), vitamin C, lycopene and carotenoids while, lower values for these parameters were recorded in control. Total acidity was significantly greater in fruits when GA3(100 ppm) was applied. Total acidity was significantly lower in fruits of plants from control....
Huma Abbas1, Muhammad Azhar Iqbal2, Muhammad Kamran3, Muhammad Umar Shahbaz3*, Haseeb Ullah Kamber1, Nazir Javed1, Muhammad Junaid1, Hira Abbas4 and Muhammad Ehetisham ul Haq3
Evaluation of Advanced Mung Bean Germplasm against Cercospora Leaf Spot and its In-vitro Management by Different Fungicides
...g with carbohydrates and vitamins. Cercospora Leaf Spot is a devastating threat to the crop caused by Cercospora canescens, affects the whole crop and 95% yield losses may be attributed in severe conditions. To manage the diseases through tolerant germplasm and with environmentally safe fungicides is a cost-effective approach. The present study was aimed to find the resistant germplasm against the disease and to evaluate the relative efficacy of different fung...
Muhammad Jahanzaib1*, Nazakat Nawaz1, Muhammad Arshad1, Shehzadi Saima4, Muhammad Suhaib2, Muzammil Husain3, Haris Khurshid1 and Shahid Ali Khan1
Effect of Temporal Application of Gypsum on Mineral Uptake and Economically Important Morphometric Traits in Groundnut (Arachis hypogea L) under Rain-fed Conditions
...protein, edible oil, and vitamins. A gradual decline in groundnut yield has been reportedly subjected to various agro-climatic conditions and soil fertility problems. In this study, various regimes of gypsum application and its effect on groundnut yield, morphometric parameters, and minerals (Ca, K, P) concentration in root and shoot have been examined. A newly released Pothowar groundnut variety (Variety name) was grown in 3 replications with 5 m row length u...
Shujaat Ali1,2*, Tariq Ahmad Jan3, Khalil Ur Rahman3, Shah Masaud Khan2, Ijaz Hussain2, Waseem Ahmad2, Qasim Ayub2, Muhammad Abbas1 and Israr Ahmad1
Effect of Room Condition on Sweetening and other Chemical Components of Different Cultivars of Potato in Swat District
...of storage while minimum vitamin C was recorded in Kruda cultivar after 60 days of storage. The total decrease in Vitamin C remained about of 76 % throughout the 90 % storage. It is concluded that sweetening decreased in all cultivars during 90 days storage period at room condition. (Temperature 9- 18 oC). In Desiree cultivar, starch content is little affected by change storage duration, in case of sweeting i.e reducing suga...
Ambreen Akhtar Saddozai1, Amer Mumtaz2, Naseem Rauf1, Saeeda Raza2, Nouman Rashid Siddiqui2, Muhammad Naeem Safdar2, Sahar Shibli2, Muhammad Suhail Ibrahim3*, Muhammad Akhtar4 and Muhammad Saad Rehan5
Preparation and Quality Evaluation of Soymilk Carrot Blend
...tures to improve its pro vitamin A profile. Soymilk being potential source of protein was used as a carrier of pro- vitamin A. Carrot powder was blended in soya milk at three different concentrations levels 2%, 4% and 6% and packed in sterilized bottles. The product was kept at two different temperatures (ambient and refrigerated temperature) for 14 days to assess its shelf life. During the storage period the samples were an...
Waseem Khalid1, Ali Ikram1*, Muhammad Rehan2, Farukh Adeem Afzal1, Saadia Ambreen1, Marryam Ahmad3, Afifa Aziz1 and Anam Sadiq1
...tion. Glucose, fructose, vitamin A, D, C, K, E, and some vitamins from group B are present in melon. Biologically active compounds like tocopherols, phospholipids, and sterols are present in melon seed in a large amount due to which it has a beneficial effect on humans. Consequently, these seeds can be described as effective electors for the production of innovative functional foods leading to a healthy food chain. It is con...
Sadaf Javaria1, Anum Marwat1, Muhammad Nadeem2, Mehwish Zerlasht1, Aiman Kareem3, Iqra Rubab1 and Masooma Munir4*
...al soluble solids (TSS), vitamin C, protein, iron and magnesium were investigated. Results of sensory evaluation showed that all the samples were in an acceptable range. However, Mix fruit leather with 50 % apple puree and 50% peach puree was liked the most by the panelists.
...
Ibrar Muhammad Khan1, Dezhi Xu1, Zubing Cao1, Hongyu Liu1, Adnan Khan2, Sajid Ur Rahman3, Jam Zaheer Ahmed4, Muhammad Akmal Raheem5 and Yunhai Zhang1*
...ts agents(L-cysteine and vitamin E) were added into semen diluent and assessed the freeze-thawed semen quality parameters. The ejaculates were collected from two crossbred groups (Sahiwal × Holstein-Friesian), and (Achai × Jersey) and, split into seven aliquots while extended with three different concentration (5, 7.5 and10 mmol) of L-cysteine diluents and followed by other three concentrations (1.2, 2.4 and 4.8 mmol) of
Suwati Suwati1, ErniRomansyah1,*, Syarifudin Syarifudin1, Yahya Jani2, Agus Heri Purnomo3,
Damat Damat4 and Erkata Yandri5,6
...ein, fat, fiber and ash, vitamin, and beta-carotene. Right drying methods are needed to preserve the quality of dried seaweed. This study aims to compare the trend of weight reduction in seaweed during drying by natural and cabinet methods. The methods were used experimentally in the field and laboratory. And the data were analyzed using simple linear regression to formulate a trend of reduction in the weight of seaweed while drying. The results showed that th...
Manzoor Hussain Memon1, Khalid Khan2, Anjum Parvez3, Sarfaraz Ahmed Shaikh4, Khan Mir Khan2, Guo Xiangyu5*, Mohammad Nasrullah6 and Saima Liaqat7
...hat fulfills protein and vitamin need of human body. Because of increased urbanization and change in human eating habits the global demand of meat has been increasing. At present, in Pakistan, poultry consumption is the key source of the general masses to get the mandatory protein and nutrients. The foremost impact of the poultry industry is to boost up nutrients value and provide an inexpensive and economical source of meat for the masses. Globally, the poult...
Arshad Abdulkhalq Yaseen1,2* and Mária Takácsné Hájos1
...as total polyphenols and vitamin C. However, the treatment of 6% MLE significantly reduced nitrate content in the plant leaves of both experiments by 4% in 2019 and 20% in 2020. In both experiments, the significantly influenced factors on the bioactive compounds (total polyphenols and vitamin C) were mainly due to the plant varieties and the interaction of 6% MLE and plant varieties. In our experiments, physical parameters l...
Li Ma1 *, Xu Han1, Bo Yang2 and Chunhua Zhou3
...ase and S phase cells in vitamin C and drug groups was decreased, and the percentage of G2 phase cells was increased significantly. Intriguingly, the number of CD105/CD62E-marked HUVECs cells was markedly observed. In comparison to the oxide-treated cells, the expression level of p16, p53, p21 and Bax protein was reduced significantly in the drug-treated cells and the expression level of Bcl-2 protein increased significantly. Taken together, kaempferol can inh...
Hidayatullah1*, Sammia Mahroof1, Saleem Abid2, Naveeda Anjum3, Noor Habib4, Akhter Saeed5 and Muhammad Arshad Farooq1
Muhammad Shahbaz1,2, Sajid Abdullah1*, Huma Naz3*, Khalid Abbas1, Tanveer Ahmed4, Sana Mehmood1, Muhammad Adeel Hussan5
...ryngodon idella fed with vitamin E (VE) supplemented diet. Four different diets viz. T1 (VE-0 mg/Kg Control), T2 (VE-200 mg/Kg), T3 (VE-350 mg/Kg) and T4 (VE-500 mg/Kg) were prepared containing different levels of VE. The C. idella was fed @ 3% of body weight three times in a day for 30 days. At the end of trail fish was dissected and tissues viz. liver, muscle and gills were obtained to analyze the CAT activity. The CAT level was reduced in all treatments whe...
Sanjeela Sabahat1*, Juliya Abbasi2, Mushtaq Ahmad1, Saima Mumtaz1, Taj Naseeb Khan1, Sudheer Tariq1 and Muhammad Imran1
...e fruit is enriched with vitamin C, manganese and antioxidants. In Pakistan, except for a few low-temperature regions, it is mainly grown as an annual fruit crop where runners are transplanted every year. Owing to its short growing period and high profitability, it is mostly produced by small scale farmers. However, the changing climate from the past few years has affected strawberry production in Pakistan. Heavy rainfall, along with hailstorms causes damage a...
Elfadil Elfadul Babiker1, Khalid Ahmed Abdoun2*, Fahad AL Juhaimi1, Kashif Ghafoor1, Riyadh Salih Aljumaah2 and Ahmed Abrahim Al-Haidary2
...nd the concentrations of vitamin C, glucose, and cholesterol in the serum of ewes and goats fed on alfalfa hay-based diet (AHD) supplemented with 25% Moringa oleifera (MOD) or Moringa peregrine (MPD) leaves. Thirty ewes (2 years old and 50-60 kg BW) and 30 goats (2 years old and 35-40 kg BW) were randomly allocated to 3 experimental groups, consisting of 10 ewes and 10 goats each. The 3 experimental groups of either ewes or goats were fed on one of the experim...
Kanakuntla Sandhyarani*, Dhoppalapudi Madhuri, Yadala Ravikumar
... protein (> 30%), Hypovitaminosis A, Hypervitaminosis D3, dehydration, high sodium carbonate, Copper sulfate, mycotoxins in feed causes renal failure leads to gout. The managemental practices involves high brooding temperature thereby reducing the water intake and hence increasing chances of development of gout. In addition, products used on a routine basis and result into toxicity includes antibiotics, anticoccidials, ma...
Nargis Sardar1*, Maria Binte Sarfraz2, Sufian Rasheed3 , AKM Rezwan Sardar4 , Fahamida Zaman5, Arsalan Rasheed6,7*
...ochemical biosensors for vitamin D detection are Ab-25OHD/SPE/ FMTAD, CYP27B1/GCE, SiO2/GO/Ni(OH)2/GCE, BSA/Ab-VD2/CD-CH/ITO, BSA/Anti VD/Fe3O4 PANnFs/ITO, BSA/Ab-VD/Asp-Gd2O3NRs/ITO, 25OHD Antibody, 25OHD, 25OHD Antibody, IoT Enabled Enzyme Embossed Biosensor, Au-Pt NPs/APTES/FTO and GCN-β-CD/Au nanocomposite. The proposed electrochemical biosensors utilized in the previous publications studied were based on glassy carbon, carbon dots, or carbon paste, f...
Ali Raza1, Muhammad Sharif1*, Fawwad Ahmad1, Asghar Ali Kamboh2, Muhammad Saeed3, Muhammad Ashraf1 and Asad Ullah Hayder1
...ed the dietary effect of vitamin D and phytase on performance, blood mineral level and slaughter parameters in broiler chicken. Diet A was without vitamin D and phytase supplementation (control). Diets B, C, D, E, F and G were supplemented with phytase at the rate of 400 FTU/kg, 800 FTU/kg, vitamin D 4000 IU/kg, 8000 IU/kg, phytase 400 FTU/kg + vitamin D...
Hafiza Mehwish Iqbal1, Qurrat Ul Ain Akbar1, Saqib Arif1, Shahid Yousaf2*, Salman Khurshid1, Saqib Jabbar2, Neelofar Hamid3 and Uzma Sitara1
Naila Shahzadi1, Hafiz Muhammad Tahir1*, Shaukat Ali1, Muhammad Farooq Bhatti2, Azizullah1, Shafaat Yar Khan3, Abdul Khaliq4
...revisiae and Spirulina), vitamins (C and E), royal jelly, ascorbic acid, cowpea seed powder, AgNPs, secondary metabolites (phenols flavonoids, phenolic amino acids and proline) and white hen’s egg at different larval instars. Economic parameters (pupal weight, shell ratio (%), cocoon weight, filament length, shell weight, denier, fibroin and sericin contents) and biological traits (fresh weight of each larva, silk gland, pupa and moth) of silkworm, Bomby...
Asmaa S. Mohammed*, Ahmed F. Abou-Elnaga, Ahmed I. Ateya, Mohammed M. Fouda, Ragab A. Darwish, Usama A. Abou-Ismail
...ctive performance, serum vitamin D levels, cortisol levels and expression pattern of follicle stimulating hormone receptor (FSHR) and estrogen receptor alpha (ER-α) genes in female rabbits. A total of 84 Nulliparous Blanc de Bouscat does were randomly allocated into one of four experimental groups (non-UVB, 12-h UVB, 8-h UVB and 4-h UVB) according to the duration of exposure to UVB radiation (n = 21 for each group). Behavioural patterns of rabbits w...
Jabbar Khan1, Mehwish Jehan1, Zeeshan Mutahir2, Muhammad Rafi1, Muhammad Ismail1, Aamer Abbas1 and Jabbar Tanveer3
... determine the effect of vitamin E and selenium (Se) on physiological and hormonal status of Damani goat in Dera Ismail Khan, under high ambient temperature. Forty Damani healthy, non-pregnant goats having similar initial body weight were selected. The diets of goats in the treated groups were supplemented with Se (0.3 mg/Kg) and vitamin E (50 mg/Kg) for 4 weeks. Twenty non-Damani local goats were as control and were not sup...
Laiba Shafique1*, Mahroze Fatima2, Syed Zakir Hussain Shah3, Muhammad Afzal4, Huma Naz5, Saif ur Rehman1 and Qingyou Liu1*
...sing formic acid (%) and vitamin D3 (IU/Kg) in experiment viz, FD1, FD2, FD3 and FD4, respectively. Fish fed with formic acid showed considerable increase in calcium, magnesium potassium, however vitamin D3considerably increase iron and manganese contents (µg/g) in the bones of C. idella. Amylase and protease activity was maximum in fish intestine fed with formic acid followed by fornic acid ×
Assessment on Coffee Cherry Flour of Mengani Arabica Coffee, Bali, Indonesia as Iron Non-Heme Source
Roy Hendroko Setyobudi1, Erkata Yandri2, Yogo Adi Nugroho3, Mardiana Sri Susanti4,
Satriyo Krido Wahono5, Wahyu Widodo1, Lili Zalizar1, Elfi Anis Saati1, Maftuchah Maftuchah1,
Manar Fayiz Mousa Atoum6, Muhannad Illayan Massadeh6, Dwi Yono3, Rangga Kala Mahaswa7,
Herry Susanto2, Damat Damat1*, Dyah Roeswitawati1, Praptiningsih Gamawati Adinurani8 and
Susi Mindarti1
... enhancer agents – vitamin C (Iodimetric titration), beta carotene (UV-Vis spectrophotometer), amino acid (amino acid analyzer), and reducing sugars (colorimetric method). Utilizing descriptive statistics, the research is presented in box-plot, with a t-test. It was recorded that Fe content in Mengani’s CCF [9.269 mg 100 g–1, ranged (4.717 to 15.686) mg 100 g–1] was lower than La Boite’s, although stat...
Eman Alsayed Hammad and Atef Mohamed El-Sagheer
...xtracted juice (pH, TSS, vitamin C, protein, carbohydrates, and fatty acids). Treatments of Marjoram emulsion oil, Chitosan, and Vermicompost recorded the best increase percentages after the chemical nematicide, compared to control. It could be concluded that, the use of tested eco-friendly agents in the control strategies resulted from an effective alternative strategy in the suppression of the root-knot nematode and other plant-parasitic nematodes....
Noora Hassan Hezam Al-Aqmer1*, Zain Aamir2, Muhammad Farooq Hanif3, Soumble Zulfiqar4, Sibgha Zulfiqar1, Mateen Izhar5 and Abdul Rauf Shakoori4*
...association between ApaI vitamin D receptor (VDR) polymorphism and the response to hepatitis C directly acting antiviral treatment. This study which is a case control study included 66 hepatitis C patients (genotype 3) who responded to the directly acting antiviral treatment and achieved negative HCV-RNA three months after completing the treatment (sustained virologic response (SVR)) and 66 hepatitis C patients (genotype 3) who did not achieve SVR three months...
Weam Mohamed Baher*, Gamilat A. El said
..., essential amino acids, vitamins, and minerals. This study was taken to investigate the hygienic status of chicken meat including breast and thigh collected from rural and urban localities in Egypt. Evaluation of the hygienic status of chicken meat was done via estimation of total bacterial count (TBC), most probable number (MPN) of coliforms, total staphylococcus count (TSC), and total mold count (TMC). An experimental trial for the improvement of the hygien...
Mohammad Belal Shaker1, Waleed Rizk El-Ghareeb2,3*, Marwa Magdy Seliem4, Wageh Sobhy Darwish3, Bassam Abdulla Alhawas2, Ahmed E. Tharwat3
...e protein, minerals, and vitamins. However, crustaceans are regarded as potential sources for the transmission of foodborne pathogens. Aeromonas spp. is one of the opportunistic microorganisms, that normally inhabits aquatic environments such as fresh, and marine water bodies. Aeromonas spp. might cause food-borne gastroenteritis that might be complicated to cause septicemia, meningitis, endocarditis, and osteomyelitis with high mortalities in immune-compromis...
Akbar Hayat1*, Marayam Nasir2, Ehsan-Ul-Haque1, Muhammad Asim1, Sohaib Afzaal1, Shagufta Naz3, Muhammad Nawaz1, Abid Mahmood4, Faheem Khadija1, Fiaz Hussain1 and Tariq Mehmood5
...to its high minerals and vitamin contents. The nutritional quality of citrus fruits primarily depends upon the selection of rootstock. Kinnow ‘Mandarin’ is a major citrus cultivar being cultivated in Pakistan. The current study aimed to investigate the nutritional status and growth and yield of Kinnow mandarin grafted on four overseas and two indigenous rootstocks in Pakistan. Experiments were conducted at experimental station of Citrus Research In...
Naseem Sharif1,2*, Imran Muhammad Siqqique2, Muhammad Kashif Raza3, Urwa Irshad1, Muhammad Ikhlaq Khan4, Ammara Noreen4 , Muhammad Ahsan Qureshi1, Mohsin Abbas5, Muhammad Maaz Aziz5, Sitwat Riaz5, Komal Aslam5 and Naseem Akhtar6
...9g), TSS (5.9-13.2%) and vitamin C contents (131.2 to 165.56mg/100g). Most positive correlation was noted between leaf length and leaf width (r=0.897) whereas, the correlation between stem girth and stone width (r= -0.409) was most negative. In addition, principal component analysis (PCA) made it possible to establish similar and dissimilar groups of accessions depending on investigated traits. Dendrogram was successfully constructed with two main clusters (C1...
Aiman Al-Mufarji1, Abd El-Nasser Ahmed Mohammed1*, Haitham Al-Masruri2, Rashid Al-Zeidi3
...charides, lipids, PUFAs, vitamins, pigments and other bioactive compounds”. The microalgae composition varies depending on species and nutrient availability for production. Genetic engineering might be used for production invaluable microalgae compounds. Microalgae consider a promising source of omega-3 fatty acids (n-3 FAs), which have beneficial effects for humans and animals. Knowledge for microalgae effects on productive, reproductive and therapeutic...
Gamilat A. Elsaid1, Weam Mohamed Baher1*, Eman Shukry1, Abeer E. Abd El. Ghafar2, Marwa Shalaby1
... human needs of protein, vitamins, and minerals. This study aimed at estimation of most probable number (MPN) of coliforms and E. coli and investigation of the prevalence of shiga toxin producing E. coli in kareish cheese collected from grocery stores and street vendors at Mansoura city, Egypt. In addition, molecular confirmation, and detection of shiga toxin coding genes (stx1, and stx2) in the recovered E. coli isolates was done using PCR. Moreover, the inhi...
Lyudmila Yakovlevna Rodionova*, Irina Valeryevna Sobol, Lyudmila Vladimirovna Donchenko, Artem Vasilevich Stepovoy and Andrey Georgievich Koshchaev
..., sugars, organic acids, vitamin C, carotene, pectin substances) of pumpkin varieties grown in the south of Russia. In the course of the study, standardized and modern methods of physical and chemical analysis of plant materials were used. The biochemical parameters of pumpkins were studied: the content of dry substances, sugars, titratable acidity, the content of ascorbic acid and carotene. Data on the content and fractional composition of pectin substances i...
Ezz Ibrahim Khalifa, Ahmed Loly Ibrahim Desoky, Adel AbdElaziz Elbadawy, Gamal Ibrahim El-Emam, Tarek Messlam Mahmoud Mahdy*
...ycin), and antioxidants (vitamin E), which served as control extender (E0). However, 2nd, 3rd, 4thand 5th replicates were serviced as trial extenders as E1, E2, E3, and E4, which supplied 0.50, 1.00, 1.50, and 2.00 % of BBE as natural sources of energy, antibiotic and antioxidant, respectively. Results indicated that adding BBE to E1, E2, E3, and E4 extenders has increased (P<0.05) in all sperm characteristics and biochemical activity of extender as compare...
Haitham Al Masruri1, Rashid Al Zeidi2, Aiman Al Mufarji3, Abd El-Nasser Ahmed Mohammed3, Ahmed Al-Madani4, Al-Hassan Mohammed5*
..., essential fatty acids, vitamins, and beta-carotene. The M. oleifera composition varies depending on nutrient availability for production, species, and lifespan of trees. Extracts of leaves and seeds were used for the production of invaluable compounds. Knowledge of M. oleifera impacts on productive, reproductive, and therapeutic performances is more fragmentary and the present review is compiled and discussed owing to the importance of M. oleifera and its pu...
Muhammad Jan1*, Muhammad Ashraf Sumrah1, Javed Iqbal2, Muhammad Aslam3, Rizwan Latif4, Muhammad Arif5, Muhammad Tahir Akbar6 and Hafiz Husnain Nawaz1
...age and use of different vitamins and amino acids. The current review was prepared by highlighting the use of these approaches for alternate bearing control in olive....
Sri Suharyati, Siswanto, Madi Hartono, Kusuma Adhianto*
...r oral administration of vitamin E and L-carnitine. The research used 16 Jawarandu male goats, with a completely randomized design (CRD) using 4 treatments, control (P0), administration of vitamin E 50 IU (P1), administration of L-carnitine 50 mg (P2), and administration of a combination of vitamins E 50 IU and L-carnitine 50 mg (P3). The data from the research on sperm consistency and ma...
Sonia Kanwal1, Muhammad Naeem1*, Zaib Un Nisa1, Rabia Farhat1 and Zia Ur Rehman2
...o evaluate the effect of vitamins and hormones during different stages of lactation in Lohi sheep and Beetal goats. The experiments were performed on 30 ewes and 30 goats between 1.5 to 5 years age group were selected from Bahadar Nagar Farm, Okara, Pakistan. Both the sheep and goats were grouped into three different lactating stages: [lac I (n=10), lac II (n=10) and lac III (n=10)]. Blood samples were collected during all production stages and serum has been ...
Florence N. Nworah*, Nene O. Uchendu, Ifeoma F. Chukwuma*, Emmanuel C. Ossai and Emmanuel C. Ezeako
...identify the presence of vitamins and minerals. Thirty albino rats used were grouped into six comprising of five rats each and each group except group A was induced with cyclophosphamide. Group A received normal saline, group B remained untreated, group C, D, E and F were respectively treated with standard haematopoietic drug, Ginovera (5 mg/kg body weight), 50 and 100 mg/kg body weight of raw blood and 100 mg/kg body weight of cooked blood...
Irshad Ahmad1,2*
..., lipids, carbohydrates, vitamins, minerals, pigments, etc., which are essential for not only sustaining fish health but also its unique array of bioactive compounds can improve coloration and quality of fillet. The aim of this review is to provide an update of the current knowledge of microalgae as a supplement or feed additive to substitute FM and FO in aquafeeds. This review will provide a platform to highlight the potential of microalgae-based aquafeeds fo...
Abdullah Iqbal1, Muhammad Abubakar2, Shumaila Manzoor3, Muhammad Kamran Ameen4 and Rani Faryal1*
...mineral supplementation, vitamin supplementation and deworming on humoral response against PPR vaccine in local goats. Group 1 and group 2 goats were given mineral supplementation and fat-soluble vitamin supplementation for 21 days. Group 3 goats were twice dewormed with Fenbendazole. Group 4 bucks were kept as controls. All bucks were vaccinated with the Pestivac vaccine. Antibodies detection was done using competitive ELIS...
Qingyue Han1, Ying Li1, Jichang Deng1, Kunxuan Huang1, Yanyang Yang1, Quanwei Li1, Zhuowei Zhang1, Na Qiao1, Yanju Ji2, Khalid Mehmood3, Sarfaraz Ali Fazlani4, Hui Zhang1 and Zhaoxin Tang1*
... justify;">The 25-hydroxyvitamin D [25(OH)D] level in serum is currently considered the best indicator of vitamin D supply to the body from cutaneous synthesis and nutritional intake. Few reports are available regarding the effects of vitamin D and its metabolites on heart development in swine. The effect of 25(OH)D3 and Ca2+ supplementation in diets on heart development in neonatal piglet...
Amber Iqbal1, Mahroze Fatima2, Syed Z. H. Shah3,*, Muhammad Afzal1, Moazama Batool4, Muhammad Bilal5, Naheed Bano6, Ayesha Khizar2 and Sumbal Iqbal7
...;">The dietary effect of vitamin E supplementation on fingerlings of Labeo rohita during refrigerated storage was investigated. Six graded levels of vitamin E, between 0-125 mg/kg vitamin E, were fed to fish. After 60-day feeding trial, fish were sacrificed, fillets were stored in refrigerator at -20°C and analyzed on 0, 15 and 30th day of storage. Upon refrigeration the
Assessment of Dietary Requirement of Vitamin E for Rohu, Labeo rohita Fingerlings Fed Practical Diet
Uzma Zulfiqar1, Mahroze Fatima2, Syed Zakir Hussain Shah3*, Muhammad Afzal1, Shazia Shamas3, Sadia Roshan3, Moazama Batool4 and Muhammad Bilal5
...study the requirement of vitamin E for rohu fingerlings. Six practical diets were fed to fingerlings including one control diet (E0) and five test diets (E25, E50, E75, E100 and E125) supplemented with graded vitamin E levels including 0, 25, 50, 75, 100 and 125 mg/kg. After the completion of trial, fish growth, vitamin E, antioxidant enzymes activities and fatty acids profile was determin...
MUHAMMAD WAHEED MUSHTAQ1*, NAUMAN JAMIL KHAN1, NAVEED ASLAM DOGAR1, AISHA HAMEED2, ABDUL HAMEED2, MALIK ADIL2, HAROON IFTHIKHAR3 & SAIRA ISHAQ4
...termine concentration of vitamin C (ascorbic acid) from leafy vegetables. So, concentration of Vit. C was measured spectrophotometrically by making a red color complex between 1, 10 Phenanthroline and Vit. C in the presence of ferric chloride (FeCl3). This colored product has maximum absorption at lambda max (λ...
Jianli Xiong1,2,*, Hongtao Ren2, Guanglu Li2, Xiaochan Gao2, Yong Huang2 and Shiyang Gao2
...e the effects of dietary vitamin E (VE) supplementation on the growth performance, immune function, serum biochemical parameters, and antioxidant capacity of growing swan geese (Anser cygnoid). 240 four-week-old healthy swan geese were randomly divided into five groups (n = 48 each). Each group was subdivided into six replicates, with eight geese per replicate. Geese received basal diets, supplemented with either 0 (control), 10, 20, 40, or 80 IU/kg VE. All ge...
Imran Muhammad Siddique1, Naseem Sharif1*, Abdul Ghaffar2, Mudassar Naseer1, Ammara Noreen3, Naseem Akhtar4 and Safeer ud Din5
Nguyen Thi Kim Dong1*, Nguyen Van Thu2
...organism and 0.4 and 0.8%vitamin-enzyme (VE)to concentrate-basal diets corresponding to the S0, SP0.2, SP0.4, VE0.4 and VE0.8 treatments. The results indicate that the treatments supplemented SP and VE improved final live weight and daily weight gain (p<0.05) and the birds in the PS0.2 treatment had the highest daily weight gain (17.3 g/day), final live weight (1543 g/bird) and better feed conversion ratio (p<0.05). Similarly, the carcass, breast and thi...
Wuritunashun*, Burenbatu, Narenqiqige, Jiuguniang, Eerdunduleng, Shuanglian Wang, Cuiqin Gong, Hashengaowa, Huizhi Jin, Baiwurihan and Chunhaizi
...omplement C4 beta chain, vitamin K-dependent protein Z, coagulation factor VII, proteoglycan 4, lipopolysaccharide-binding protein (LBP), thrombospondin-4, and plasminogen activator inhibitor 1 were downregulated. Bioinformatics analysis of these differentially expressed proteins revealed that they play a critical role in immune-related responses. Parallel reaction monitoring validation also substantiated the results of the LFQ proteomics approach by analyzing...
Jawad Ali1,*, Samiya Rehman1, Aqsa Aslam1, Fouzia Tanvir2, Rida Liaqat1, Muhammad Ahmad1, Aamir Riaz1, Muhammad Shafique3, Hassan Ali1 and Amjad Ali1
...olyphenols, carotenoids, vitamins, and trace elements as secondary metabolites imparts antidiabetic, hepatoprotective, hypolipidemic, antidepressant, immunosuppressive, anti-microbial properties to the W. coagulans Dunal. Plant samples from Mianwalli, Kohat, and Sargodha city were gathered for antioxidant potential determination. Free radical scavenging activity and total antioxidant activity experiments were performed on the samples using the DPPH and Phospho...
Antonius Agung Wiono1, Maria Elizabeth Nana Wijayanti1, Dhika Yonika Primacitra1, Trioso Purnawarman2, Andriyanto3, Aulia Andi Mustika3, Amaq Fadholly3*
...rol, heat stress treated vitamin C 200 g/ton and 400 g/ton, heat stress treated PhytoceeTM 200 g/ton and 400 g/ton). Its productivity was measured in different parameters including early – weekly - final body weight, feed consumption ratio (FCR). Each group were also evaluated through hematology and biochemical analysis. Results: PyhtoceeTM dose 200 g/ton of feed had higher final weight and body weight gain with lower FCR, increase the valuesof RBC, HTC...
Mahroze Fatima1*, Syed Zakir Hussain Shah2, Muhammad Afzal3, Muhammad Bilal4 and Ayesha Khizar1
...ls (1000, 1500 mg/kg) of vitamin E with a control level (0 mg/kg) were analyzed in this study. Results showed that adequate levels of supplementation increased growth performance compared to higher levels. The minimum value of thiobarbituric acid reactive substances (TBARS) was recorded in 100 mg/kg vitamin E supplemented group, which started to increase gradually with increase in vitamin ...
Vui Van Nguyen1, Samorn Ponchunchoovong2, Sajeera Kupittayanant3, Pakanit Kupittayanant2*
...hose in the treatment of vitamin E and green tea polyphenols, the percentage of the high mitochondrial membrane potential, the intact plasma membrane and acrosome membrane indicators in the Ocimum gratissimum essential oils treatment were higher than those in the rest treatments and had a substantial difference when compared to the control treatment (P<0.05). In concluding, semen extender supplemented with Ocimum gratissimum essential oils is appropriate fo...
Abdullah Alsrhani1*, Aisha Farhana1, Shahid Hussain2 and Muhammad Ikram Ullah1
...ficiency in HT. Although vitamin D supplementation is suggested to improve thyroid functions, the mechanism of action of vitamin D on thyroid hormones remains unclear. The objective of the present study was to determine serum concentrations of thyroid hormones, serum thyroid antibodies, and serum 25(OH)-D and underscore the association of vitamin D with thyroid function in HT. A cross-sect...
Muhammad Hasnain1*, Ghulam Mustafa2, Asif-ur-Rehman3, Ali Raza4, Abrar Ahmad4, Taj Muhammad4, Muhammad Rafiq Shahid4, Umair Faheem5, Muhammad Shahid4, Muhammad Akram4 and Muhammad Kashif Nadeem5
... pH, titratable acidity, vitamin C, rag weight, juice and stone weight were also non-significantly affected by amino acid spraying. The amino acids are essential for increasing the fruit retention and output of the fruit tree. Because amino acids are essential for the majority of biological processes, enhanced quantity and export quality should be utilized. ...
Muhammad Ashfaq ur Rahman1*, Saleem Khan1, Aurang Zeb1, Zia ud Din1 and Zafar Iqbal3
Qasim Ali1, Mudssar Ali1*, Muhammad Awais Ahmad1, Asif Sajjad2 and Shafqat Saeed1
...ich content of essential vitamins such as C, B-complex, and flavonoids, which play a crucial role in maintaining a balanced human diet. The process of pollination, a vital ecosystem service, substantially contributes to enhancing the nutritional quality and yield of cross-pollinated fruits and vegetables. To evaluate the impact of bees and syrphid flies on enhancing the physical and biochemical characteristics of litchi fruit, an experimental investigation was...
Saad Ibrahim Al-Sultan1, Mariam H.E. Khedr2, Ahmed S. Abdelaziz3, Mostafa M. Abdelhafeez4, Tamer Mohamed Gad5, Sabry Mohamed El-Bahr6,7*, Sherief Abdel-Raheem1,8 and Hesham A. Khalifa3
...l amino acids, minerals, vitamins, and polyunsaturated fatty acids. Toxic metals such as lead (Pb), cadmium (Cd), arsenic (As), and mercury (Hg) are of no-known physiological importance. The objectives of the present study were to quantitatively estimate the residual levels of Pb, Cd, As, and Hg in camel meat and edible offal including round, liver, kidney, and tongue in samples collected from Zagazig slaughterhouse, Egypt and Al-Ahsa slaughterhouse, Saudi Ara...
Al Salihi karima Akool1* , Almas. M. Al-Bayati2, Iman Mousa Khaleel3
...rtant source of protein, vitamins and other nanocomponents. The camel’s daily milk production shows a variation in milking frequency, which is affected by environments, feeding, stage of lactation, breed, species and diseases of the udder . Moreover, she-camels also shows fluctuating in the lactation length from 9 to 18 months. This study intends to investigate the macro and microscopical features of local Arabian she-camel’s productive and nonpr...
Muhammad Raza Salik1, Muhammad Babar Shahzad Afzal1,2*, Ayesha Komal3, Muhammad Nawaz Khan1, Muhammad Ihsan Ullah4, Faheem Altaf5, Akbar Hayat1 and Hira Tariq1
...tan. It is enriched with vitamin C and many other phytochemicals that are beneficial for health. In Pakistan, Citrus reticulata occupies the dominant position and it is 85% of total citrus production. The study was carried out at Research farm of Citrus Research Institute, Sargodha, Punjab, Pakistan during 2012-13 and 2013-14 to see the impact of four different plant spacing (T1: 10` × 10`, T2: 14` × 14`, T3: 18` × 18`, and T4: 22` × 22...
Haneen Imad Al-Sultani1*, Ahmed Obaid Hussain1, Hazar Shakir Saleh2
...including cystatin C and vitamin D3. Then, the rats were dissected, and kidney tissues were taken for histological study. Male rats treated with rosuvastatin showed an elevated cystatin C level and increased vitamin D3. At the same time, the results of the microscopic examination showed significant histopathological changes in the kidneys of the groups treated with rosuvastatin compared to the control group, which inclu...
Wenxiao Jia1*, Yilinuer Yilihamu1, Yunling Wang1, Shuang Ding1, Dilinuerkezi Aihemaiti1, Hanjiaerbieke Kukun1 and Yanhui Ning2
Faramin Javandel Soum Sarai1, Mir Daryoush Shakouri2* and Alireza Seidavi3*
...ne or in combinationwith vitamin C or formic acid on performance, carcass traits and some blood biochemical and hematological parameters of broilers under heat stress (34 ˚C for 8 h). A total of 160 28-d-old Ross 308 broiler chickens were divided into 4 treatment groups with 4 replicates and 10 birds per each by employing a completely randomized design. Broilers were fed on corn-soybean meal basal diets with no additive (control) or added chromium picolinate ...
Pankaj Gargotra1, Judith Betsy C1*, Cheryl Antony2 and Stephen Sampath Kumar J3
...to analyze the effect of vitamin enriched diets on the captive maturation and breeding performance of L. thermalis. Vitamins A, C and E were incorporated at three different doses in basal feed containing 23% C.P and fed to brooders for a period of 90 days. Fecundity, GSI, gonad histology, hormone (cortisol and progesterone) variations, breeding performance and growth parameters were recorded. Significant differences in the g...
Amina1, Muhammad Zahid Rashid1*, Muhammad Asim Rashid2 and Amina Rashid2
...total sugars (8.61%) and vitamin C (66.24 mg/100g). The outcomes of this study depicted that exotic genotype Sogoya has the potential to develop into a unique and valuable variety....
Muhammad Akram1, Anirban Mandal2*, Mehwish Iqbal3, Arindam Mukherjee4, Ritika Bandyopadhyay5, Surendar Rangasamy6, Rida Zainab1, Muhammad Talha Khalil1, Pragnesh Parmar7 and Umme Laila1
... as tannins, flavonoids, vitamins and lignins derived from plants acts as antioxidants. In this review article, we discussed upon history of use of plants as medicine, role of plants in viral infections, and anti-viral effects of various plants....
Wali Muhammad Mangrio1*, Hakim Ali Sahito1, Faheem Ahmed Jatoi1 and Fahmeeda Imdad Sahito2
...e fruit, rich content of vitamin “C” appreciated due to delicious taste with high economic and medicinal value. The present research work indicates the per hectare lemon benefit cost ratio, gross returns and net returns were benefited to Lemon cultivation in this area and proved that the Lemon growers earning profit in changing situation. Previously there is no such type of comprehensive assessment study on Lemons and its cost benefit has been take...
Ghaith Z. Hasan Al-Askari *, Eman H. Yousif Al-Taee
... represents 1/20 LD50 of vitamin D3. So, the objectives of this rapid review were to assess the median lethal dose (LD50) of VD in female albino rats and to assess the effects of vitamin D (VD) on the severity of acute upper or chronic vitamin D intoxication (VDI) through the study of cytogenetic effects in addition to histopathological changes in the tissues of female rats. The methods in...
MAIMOONA KANWAL, MUBASHAR HUSSAIN*, ZAHEER ABBAS1, SHAKIL AHMAD KHAN2, FATIMA
ZAFAR & RIZWANKHURSHEED2
...lberry supplemented with vitamins(Band C) in addition to amino acids (Alanine and Glycine) was evaluated at24 - 28 ○C and 70± 5 % RH during early larval instars (1stand 2nd)and 24-28○C and 85 ± 5 % RH during last three (3rd -5th) larval instars. Early in stars were fed on chopped mulberry leaves whereas later instars were reared on mulberry leaves dipped with 10% solutions of vitamins (B and ...
HAFIZ MUHAMMAD ARSALAN1,2*, SUMMARA TABASSUM1, MUHAMMAD SHERAZ YASIN3, FAROOQ SALEEM4, ZEEMAL SEEMAB AMIN1, MUNIB ASHFAQ1, UMAR FAROOQ GOHAR5 & RASHIDA BASHIR6
...0.087, 0.031, 0.091) and vitamin A (0.196, 0.136, 0.178), E (0.199, 0.140, 0.179) and C (0.163, 0.120, 0.164) were increased after administration of Piper betle leaf extract. Blood glucose level was also found to be decreased. It is concluded that Piper betle leaf can be used as antidiabetic drug because it is involved in lowering the blood glucose level and Piper betle leaf is a good source of anti-oxidants....
Muhammad Usman1, Majid S. Hashmi1, Ayaz Ahmad1*, Fawad Ahmad2 and Zahid Alam1
... titratable acidity, and vitamin C content. Furthermore, organoleptic attributes such as color, taste, aroma, and overall acceptability were subject to evaluation. The findings indicated a decrease in pH values and ascorbic acid content over time, while total soluble solids, as well as titratable acidity, increased. Notably, the OD2 formulation exhibited significantly (P≤0.05) higher pH and ascorbic acid content while having lower TSS and TA content compare...
Marah Salim Hameed1, Ali Ibrahim Ali Al-Ezzy2*
...nomodulatory activity of vitamins C and E -sodium selenite in mice intoxicated with sodium nitrate. Thirty healthy adult male mice of 25-30gm body weight divided randomly into six groups (5 mice/each) administered the following daily for 2 weeks, respectively: Vitamin E -sodium selenite 0.5 ml/LDW(T1); vitamin C (0.5 gm/L (T2); NaNO3 0.5gm/L (T3); NaNO3 (70 mg/kg) and
Salim Saifullah, Muhammad Ilyas, Bashir Ullah and Sanam Zarif Satti*
...nd the quantification of vitamin C in these samples. The average weight of rosehips varied from 4.54 to 7.92 g. Rosehips collected from Lower Topa (LT) showed the highest weight with a mean value of 7.92 g, followed by rosehips collected from Danoi (DA) (7.25 g). The average vitamin C content varied from 918 to 2985 mg/100 g. Whereas the total soluble solids (TSS), and total dry weight (TDW) varied from 31 to 34% and 34 to 4...
Tanvir Ahmad Qureshi and Sanam Zarif Satti
...stics and ascorbic acid (vitamin C) concentration of rosehips collected from various localities of Murree Hills was determined at different harvest time, site of collection and storage time. Concentration of Vitamin C was found in the range of 2000-2500 mg/100g. Rosehips possessed fruit weight (4.3 to 6.2gm), seed weight (2.3 to 3.3gm), pulp weight (2.0 to 2.8gm), pulp seed ratio (0.66 to 0.86), average length (10.14 to 15....
S. Shakeel Haider Zaidi
...uit is a
rich source of vitamins and oil. Oil is used for a variety of products in various industries such as cosmetics and pharmaceutical. Suggestions have been made and strategy discussed for its sustainable management for future exploitation....
Javaria Sherani1*, Tehseen Ali Jilani2, Jalil Ahmad3, Rashid Jawad1, Shabana Nazeer4 and Muhammad Jan5
...id fruits and is rich in vitamin C, A, and B complexes. In this study, two years of experimentation with the four (04) cultivars of the Ber for morphological and biochemical attributes were evaluated. Different treatments such as: T1: control; T2: (500 g NP + 300 g P2O5 plant-1), zinc sulphate spray (0.3%); T3: (500 g NPK+ 300 g P2O5 plant-1), zinc sulphate spray (0.5%); T4: (500 g NP + 300 g P2O5 plant-1), zinc sulphate spray (0.7%). Each cultivar shows a dif...
Tarek Mahmoud Mousa-Balabel* and Karima Mohamed Abdo Abofarag
...of blue light colour and vitamin E and Selenium (Se) supplementation before and after Newcastle disease vaccination (NDV-LaSota) on post vaccine reactions (immune response) of a recently imported Indian River (IR) broilers to Egypt. In this study, 180 one-day old IR broiler chicks were used. The chicks were randomly assigned to three treatment groups of 60 each. The chicks in the first group were reared under white light colour (WLC) and kept as a control grou...
Rhuan Chaves1, Diego Leal2, Ygor de Paula³, Andreia Vilas Boas4, Ana Toledo4, Sígfrid López-Ferrer5, Vinicius Cantarelli3, Cesar Garbossa2*
...nbsp;...
Langgeng Priyanto1,2*, Herdis2, Santoso2, Pradita Iustitia Sitaresmi2,
Tri Puji Priyatno2, Rahma Isartina Anwar2, Desiana Ade Mahari2,
Florentina Bety Indah Lupitasari2, Maman Surachman2,
I Wayan Angga Darmawan2, Arfan Abrar1 and Arum Setiawan3
Abdullah Channo1,2*, Asmatullah Kaka1, Akeel Ahmed Memon1, Mool Chand Malhi3, Muhammad Bakhsh4, Qudratullah Kalwar5, Shakeel Ahmed Tunio6 and Muhammad Ibrahim Panhwar7
Kusuma Adhianto*, Tina Rahmawati, Rio Ramanda, Muhtarudin Muhtarudin, Sri Suharyati
...of administering natural vitamin E (from green bean sprouts) and synthetic vitamin E on the macroscopic (volume, viscosity, color, odor, and pH) and microscopic (motility, live spermatozoa, abnormalities, and concentration) quality of sheep semen. The research involved an experimental study using a Randomized Complete Block Design (RCBD) consisting of 3 treatments, with each treatment being replicated 5 times. The treatments...
Noor Nemia Hafed
...p;...
Hai Thanh Nguyen1*, Cuong Kien Nguyen2, Duy Ba Ngo2, Anh Thi Ngoc Dang1*
...xidation of proteins and vitamins, as UFAs easily react with oxidizing agents, leading to the destruction of lipid structure, change of meat texture and color, and alteration of pork taste from aroma to rancidity. The addition of ingredients with high UFAs into daily diets is, therefore, necessary to enhance the synthesis of these UFAs and improve pork quality value. Simultaneously, natural antioxidants effectively prevent LO by inhibiting autoxidation and pre...
Sana Nawaz1, Shahzor Gul Khaskheli1*, Aijaz Hussain Soomro1, Inayatullah Rajper2, Saghir Ahmed Sheikh3, Ashfaque Ahmed Khaskheli1 and Shaista Soomro1
...stances, including oils, vitamins, dietary fibre, carotenoids, and polyphenols. Making use of FV waste to extract these bioactive compounds represents a crucial step towards sustainable development. This review covers various types of FV waste, extraction technologies, and potential applications of the obtained bioactive compounds, offering insights into strategies for waste reduction and resource optimization in the FV industry....
Saadeya Ali Lefelef Al-Gnami1, Fatima Ibrahim Mohammad2, Huda Jassim Mohammed Al-Helali3
...perine nanoparticles and vitamin C on several blood parameters and liver tissue in male rats treated with dexamethasone. The forty-eight male rats were randomly divided into six groups. Nanopiperine (15 mg/Kg.B.W) was given orally to the T1 group. Vitamin C (25 mg/Kg.B.W) was given orally to the T2 group. The T3 group received orally dexamethasone (2 mg/Kg.B.W). Nanopiperine and dexamethasone were given orally to the T4 grou...
Muhammad Shahid Hassan1, Nargis Naz2, Hassan Raza Javeed1*, Sabahat Zafar1, Laraib Kanwal1, Seerat Mariyum1, Areej Fatima1, Areeba Bashir1 and Muhammad Imran Atta3
...rients such as proteins, vitamins, and minerals. Weeds compete with wheat plants for essential resources (nutrients, light, space, and gases) and ultimately reduce yield. The current study was conducted during 2021 – 2022 in the wheat fields of three tehsils of district Layyah to investigate the weed biodiversity. Weeds biodiversity data was recorded by a random quadrate sampling method using the quadrate of 5 m2. Phyto-sociological attributes such as de...
Afnan Ahmed Allhyani1, Mohamed Baeshen1, Nagwa Thabet Elsharawy2,3*
...o acids, micronutrients, vitamins B6, B12, vitamin D, and omega-3 polyunsaturated fatty acids. It is the best medium for the growth of microorganisms and highly perishable food items. That increases the demand to find safe materials, extending the shelf life of meat. The study aims to examine Moringa oleifera extracts as natural preservatives by examining its antibacterial effect by (aquas & ethanolic) extracts by differ...
Md Imran Hossen1, Shakhe Reju Ana Boishakhe1 and Mohammad Enamul Hoque Kayesh2*
...nd ceftriaxone) and multivitamins were suggested as the supportive treatment of the disease. Overall, it is understood that a timely vaccination is imperative to prevent the disease. ...
Noor Nemia Hafed
...p;...
Sumaya Loay Mohamed Shams Al-Dean1*, Sura Shakir Hammoud2, Mohammedali J. Ghafil3
... were conducted for both vitamins and their fusion. The standard error of the mean (SEM) is represented as the mean ±. The effects of various treatments on motion characteristics, plasma membrane integrity, and normal acrosome morphology were evaluated using paired sample T-test. The p-value (<0.05) is considered statistically significant. After thawing, the sperm cells’ motility dramatically increased with the addition of 2 mM (56.8±1.1...
Mohammed H. Asker*, Nagham S. Mohammed, Zinah S. Zamil
...rbic acid, also known as vitamin C, is a water-soluble vitamin essential for growth, development, and tissue repair. This study aimed to assess the impact of vitamin C on the urinary systems of ovariectomized rabbits. Twenty rabbits, aged 8–9 weeks, were divided into four groups: intact rabbits receiving distilled water (Group 1), intact rabbits receiving oral <...
Aya Salah Eldin Mohamed1*, Gamal E. Shams1, Gihan G. Moustafa2, Reda M. Abd El-Aziz3
...g effects of ginseng and vitamin D against citalopram-induced testicular toxicity and damage in male rats. Thus, 42 adult male rats were randomly, and blindly divided into 7 groups equally: control (G1, received 0.2ml saline/rat/day), citalopram (G2, received 1.8 mg/kg b.wt), ginseng (G3, received 18 mg/kg b.wt), vitamin D (G4, received 0.01mg/kg b.wt), citalopram plus ginseng (G5), citalopram plus v...
Abdussalam Muhyideen Zainab Funmilayo and Lee-Hoon Ho*
...y, total soluble solids, vitamin C content, and microbial load at six-day intervals for 30 days. The pH and vitamin C content of the beetroot juices significantly (p <0.05) decreased during storage. However, there was no significant influence on the total soluble solids over storage time. The total titratable acidity of the juices showed significantly (p <0.05) increase over the storage time. The untreated beetroot jui...
Muhammad Ahmad1, Safdar Ali1*, Amer Habib1, Muhammad Usman Ghani2,3, Humaira Kalsoom4, Yasir Iftikhar5 and Muhammad Ahmad Zeshan5*
.... It is a good source of vitamins B and C, phosphorus, and potassium. The production of onion is decreasing due to different abiotic and biotic factors. Among the biotic factors, Stemphylium leaf blight caused by Stemphylium vesicarium is one of the most devastating diseases of onion that prevail worldwide and causes a huge economic loss. In present study, different varieties were screened against the Stemphylium leaf blight disease, meteorological variables (...
Lubna M. Abdul Kareem*, Ali B. Al-Deewan
...o an excellent source of vitamins and minerals. One of the most important causes of food poisoning is the contamination of milk with pathogenic microorganisms. Serratia marcescens is a significant but less studied bacteria in public health. This pathogen causes milk contamination and infects humans and animals. However, studies are less common and therefore, this study aims to investigate Serratia marcescens in raw, pasteurized, and mastitis milk. Additionally...
Maryam Ali Mohammed, Ahlam A. Al-Rikaby*
... deficiency treated with vitamin D 500 IU/kg; The treatment was performed in all groups orally and continued for 30 days. Our findings indicated that zinc deficiency induced hematological changes decreasing erythrogram values in concomitant with increased thrombocytes and leukogram count except LYM value which decreased. In conclusion, zinc deficiency led to moderate anemia whereas the oral administration of zinc and vitamin...
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Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens
Muhammad Mudasir Mushtaq, Safdar Hassan, Muhammad Sharif, Arfan Asghar, Fawwad Ahmad, Muhammad Khalid Bashir, Muhammad Ashraf, Mukarram Bashir, Tahreem Fatima, Muzammal Mushtaq
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Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress
Syed Abdul Hadi, Jameel Ahmed Gandahi, Muhammad Ghiasuddin Shah, Saima Masood, Noor Samad Gandahi
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The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance
Rico Anggriawan, Widya Paramita Lokapirnasari, Sri Hidanah, Muhammad Anam Al Arif, Diyah Ayu Candra
J. Anim. Health Prod., Vol. 12, Issue. 4, pp. 610-620
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