Erum Bughio1, Ahmed Sultan Jatoi*1, Muzamil Memon2, Reema Bughio3, Pervez Ahmed Khoso4, Zafar Ali Khoso1 and Ali Asghar Baloch5
...of live IBDV vaccines on broilers. A total of 120 broilers were randomly divided into six groups (20 birds in each) were coded A, B, C, D, E and F; vaccinated with various combinations of IBD through different routes. Results showed that the birds of different groups received different maternal antibodies did not induce any antibodies as recorded in all groups received vaccines at days 1, 9 or 12 exhibited similar pattern an...
Muhammad Asif Zahoor1, Zeeshan Nawaz1, Abu Baker Siddique1, Sajjad ur Rahman2 and Shahid Ali1*
Beenish Zahid1,*, Asim Aslam2, Zafar Iqbal Chaudhry2 and Raheela Akhtar2
Rafi Ullah1, Sarzamin Khan1,*, Abdul Hafeez1, Asad Sultan1, Nazir Ahmad Khan2, Naila Chand1 and Naseer Ahmad1
...gy and carcass traits in broilers at finisher phase. Five isonitrogenous and isocaloric diets were uttered with the step-wise i.e. 0% (D1), 25% (D2), 50% (D3), 75% (D4) and 100% (D5) replacement of soybean meal with silkworm meal in commercial broiler rations. A total of 150 day-old broiler chicks (Ross 308) were randomly distributed into fifteen replicate groups (n=10), and consequently reared on five experimental diets according to a completely random...
Furukh Faiz1,2, Muhammad Issa Khan2, Masood Sadiq2 and Haq Nawaz3
...level in the feed of the broilers was increased. The citrus waste addition in the feed of the broiler have non-significant effects on the growth parameters, however it has positive effects on the antioxidant enzymes profile of the broilers....
Vladimir Avdalovic1, Marijana Vucinic2, Radmila Resanovic3, Jelena Avdalovic4, Danka Maslic-Strizak5 and Milos Vucicevic3*
...300 one-day-old Ross 308 broilers. One group of broilers was reared on chopped wheat straw (the particle length of straw ≥ 10 cm). The second group was kept on newly formulated pelleted wheat straw. The duration of the trial was 42 days. Moisture content in litter materials and FPD occurrence and severity were assessed weekly. First signs of FPD were observed in 21-day old chickens reared on chopped wheat straw (FPD score...
Naila Chand1,*, Shabana Naz2, Hamza Maris1, Rifat Ullhah Khan1, Sarzamin Khan1 and Muhammad Subhan Qureshi1
...formance and immunity in broilers under natural summer stress. A total of one hundred and twenty day-old broiler chicks were divided into four different treatment groups such as Bet-0, Bet-1.0, Bet-1.5, Bet-2.0 having betaine supplementation at the rate of 0, 1, 1.5 and 2 g/kg feed, respectively. Significantly (P<0.05) higher weekly and total feed intake and weight gain were recorded in group Bet-2.0. Higher level of betaine supplementation significantly (P...
Carolina Torres Alejo1,2, Laila Andreia Rodrigues Beserra1,2, Paulo Eduardo Brandão1,2, Luis Ramiro Luna Espinoza1,2 and Fabio Gregori1,2*
...tinal content of layers, broilers, and breeders were investigated from different Brazilian regions for the presence of rotavirus (RVA, RVD, and RVF), avian coronavirus (ACoV), and avian astrovirus (AAstV), using PCR reactions followed by nucleotide sequencing and analysis. Twenty-nine pools (29/59; 49%) appeared positive for AAstV, 6 pools (6/59; 10%) were positive for RVD, forty-three pools (43/59; 72.8%) were positive for ACoV, and twenty-four pools (24/59; ...
Talat Bilal Yasoob and Nasir Ali Tauqir*
...>) on the performance of broilers. Experiment was conducted in two phases. In first phase (0-4 weeks), six broiler starter rations were formulated; a ration without NaHCO3 was served as control whereas other five rations had 0.15-0.73% NaHCO3 in the rations. In this way six dietary treatments resulted in dietary electrolyte balance (DEB) and sodium levels of 245, 262, 279, 297, 314, 331 meq/kg and 0.166, 0.206, 0.246, 0.286, 0.326, 0.336%...
Muhammad Iqbal Anjum*, Shahbaz Javaid and Mukhtar Ahmad Nadeem
... per unit weight gain of broilers fed R-III diet was numerically 14% and 9% less than the broilers fed R-II and R-I, respectively. Results suggested that exogenous microbial phytase supplementation to rations having low DCP had positive effects on weight gain, feed: gain ratio and economic efficiency in broiler chicks.
...
Muhammad Usman Saleem1, Saima Masood1,*, Hafsa Zaneb1, Aneela Zameer Durrani2, Asim Aslam3, Kamran Ashraf4, Habib-ur-Rehman5, Muti-ur-Rehman3 and Muhammad Shabir Shaheen6
Qamar-un-Nisa1, Muhammad Younus2,*, Muti-ur-Rehman1, Azhar Maqbool3 and Sajid Umar4
...ell known, especially in broilers. The current study was aimed to assess the probable synergism of E. coli (O78) and velogenic Newcastle disease virus in the broiler model. Three-week-old commercial broilers were inoculated with either vNDV, E. coli serotype O78 or both agents simultaneously or 3 days apart. The birds were clinically observed and swabbed daily. They were killed at 4 and 14 days after single or ...
Ronaq Zaman*, Shahid Ali and Inam Ullah
Asad Sultan1, Sahal Ahmad1, Sarzamin Khan1, Rifat Ullah Khan2,*, Naila Chand1, Muhammad Tahir3 and Shakoor Ahmad2
... and zinc oxide (ZnO) in broilers during the finishing stage exposed to heat stress (HS). Two hundred and seventy broiler chicks were randomly assigned to 6 dietary groups: three dietary groups in thermoneutral temperature (TN) and three dietary groups under high temperature. One group of birds received a basal diet only (control group), second group of birds received a diet supplemented with silymarin at the level of 10g/kg and third group of birds received a...
Irfan Ullah, Shahid Ali*, Muhammad Fayaz and Abbas Ullah Jan
...nhancing productivity of broilers. ...
Alaeldein M. Abudabos*, Abdullah N. Al-Owaimer, Elsayed O.S. Hussein and Mutahar H. Ali
...g/kg), on performance of broilers. Two levels of environmental temperatures: normal (22°C) and high (32°C) and two levels of vitamin C in drinking water (with and without) were arranged in a factorial arrangement resulted in four dietary treatments for the period from 15 to 30 days of age. Results revealed a significant two way interaction for body weight gain (BW) and feed intake (FI) (P<0.01) for the first week of the trial (15-22 day). The effect...
Zhiping Hu, Hussain Ahmad, Jingfei Zhang, Lili Zhang and Tian Wang*
.../div>...
Ligia Neves Scuarcialupi, Laila Andreia Rodrigues Beserra, Julia Rosas Hochheim, Rodrigo Martins Soares, Fabio Gregori*
...ive samples (5.15%) in 2 broilers, 1 laying hen and 2 breeders. Only one RVG sample (1.03%) was detected in laying hen, in coinfection with RVF. This data contributes to a better understanding of rotavirus distribution in Brazil.
...
Nihal Ahmad Hadi, Shahid Ali* and Umer Wahid
...d as well as feed to the broilers to accelerate production and efficiency. Moreover, government also needs to educate broiler farmers and provide trainings specific to rearing of broilers for efficient utilization of resources for enhancing productivity and efficiency. ...
Nashwa Mohamed Eid1, Al-Hussien Mohamed Dahshan1, El-Shayma El-Nahass2, Basma Shalaby3 and Ahmed Ali1*
..., 2 groups of 10 day-old broilers were fed a balanced ration with addition of thyme (0.25%) or clove (0.125%). Birds were then challenged with CP (1×108 CFU) together with another 2 groups without EOs at 15 days of age. Starting from 3 days’ post infection (DPI), the second 2 set of birds without EOs addition were fed ration containing 0.25% and 0.125% thyme and clove oils as treatment in comparison to an antibiotic control group using for 5 days. ...
Hazrat Nabi1, Irshad Hussain2, Muhammad Adil3, Amar Nasir3,*, Arbab Sikandar3, Saeed Khan1 and Nasrullah Khan3
...nd growth performance of broilers. In this study, a total of 118 day-old broiler chicks were used, of which 108 were randomly divided into 6 groups (A to F) on day 14th. Aflatoxins derived from Aspergillus parasiticus were mixed in the feed measuring 150 ppb and fed to various broiler groups. Mycotoxin binders were also added into the feed and offered to group E and F from 14th-42nd day of age. The impact of mycotoxin bi...
Ali Zaman1,*, Abdul Haleem1, Sajjad Ur Rahman2, Adnan Amin3 Asma Saeed1, Sana Ullah4 and Naimat Ullah4
... concern. From total 650 broilers sera were taken, around the five geographically distinct districts and analyzed through hemagglutination inhibition (HI) test for detection of H5 antibodies. Highest sero-prevalence of Avian Influenza (H5) was recorded in district Abbottabad 36.15% (47/130) followed by Dera Ismail Khan 33.08% (43/130), Tank 26.92% (35/130), Peshawar 21.54% (28/130) and Mansehra 16.92% (22/130). Statistical analysis confirmed a significant (...
Naila Chand1, Shamsullah1, Rafiullah1, Rifat Ullah Khan2, Muhammad Mobashar3, Shabana Naz4,*, Ebrahim Rowghani5 and Murad Ali Khan2
...tinal histomorphology of broilers during starter phase. A total of 180 day-old broiler chicks were distributed into 3 treatments, designated as MOS-0, MOS-50 and MOS-100 having MOS at the rate of 0, 50 and 100 g/kg respectively. Each treatment was further replicated 3 times having 10 chicks per replicate. Treatment MOS-0 was kept as control and the birds in this treatment were fed on basal ration without alteration in feed contents while the other treatments M...
Ihsan Ali1#, Asim Aslam1*, Habib-ur-Rehman2, Beenish Zahid3, Ishtiaq Ahmed1
Effect of fish oil on growth performance and immune response in experimentally infected broiler chicken with avian influenza virus H9N2
... immune organs damage in broilers. Supplementations of
fish oil (FO) enhance the immune status and subside inflammation. This study was
design to observe the effects of Fish oil on lymphoid organs through
histopathology, growth performance and antibody response in H9N2 challenged
broilers. A total of 80 chicks were divided in to 4 groups A, B, C & D. Group A and
B were challenged with A...
fish oil (FO) enhance the immune status and subside inflammation. This study was
design to observe the effects of Fish oil on lymphoid organs through
histopathology, growth performance and antibody response in H9N2 challenged
broilers. A total of 80 chicks were divided in to 4 groups A, B, C & D. Group A and
B were challenged with A...
Muhammad Shabir Shaheen1, Shahid Mehmood1, Athar Mahmud1, Jibran Hussain1, Ahmed Sultan Jatoi2, Muhammad Yaqoob3, Sohail Ahmad1 and Arshad Javid4,*
...g 720 day-old commercial broilers, 240 from each of the 3 strains (Ross 308, Cobb 500, Hubbard classic). All the chicks having uniform body weight were randomly distributed into 36 replicates having 20 birds each according to completely randomized design and were fed the same quantity of feed. The birds were subjected to 4 heating systems during brooding (Floor Heating, Diesel, Gas and Electricity Bulb). Growth performances, blood glucose, cholesterol level an...
Kalimullah Khan1,*, Hafsa Zaneb2, Zia Ur Rehman3, Hamza Maris4 and Habib ur Rehman1
...he growth performance in broilers and it will lay foundation for future research on poultry feed in Pakistan.
...
Ali Raza Jahejo1,2, Nasir Rajput2, Wen-xia Tian1,*, Muhammad Naeem2, Dildar Hussain Kalhoro2, Asmatullah Kaka2, Sheng Niu1 and Fa-jie Jia1
...60 (Hubbard) one-day old broilers were reared under heat stress (38 ± 1°C) and randomly divided into three groups i.e. A, B and C as control, basil seed at 5g/kg and ascorbic acid at 200 mg/kg supplementation, respectively. Improvement of intestinal villus seen in basil supplementary group (P>0.05), and significant increase in the absorption of crude protein (CP), crude fibre (CF), and metabolized energy (ME). However, the values of red bl...
Wen Chao Liu1,2, Kwan Sik Yun3 and In Ho Kim2,*
...ight and meat quality of broilers. A total of 512 male, one-d-old Ross 308 broilers with an average initial BW of 45.28 ± 0.81 g were randomly allotted to 4 treatments. Each dietary treatment consisted of 8 replicate cages, with 16 birds per replicate. The 4 dietary treatments were corn-soybean meal-based diets and supplemented with 0, 0.05, 0.10 and 0.15% 1,3-DAG, respectively. During d 1-14, with increasing the diet...
Asad Sultan1, Rabia Ali1, Rifat Ullah Khan2,*, Sarzamin Khan1, Naila Chand1 and Ambrina Tariq3
...otal of 160, 14-days-old broilers were allotted to four dietary bioassay treatments and fed mash red and white sorghum grain with or without phytase enzyme (500 FTU/kg) for 12 days (including 4 days adaptation period). Standard lab protocols were adapted to measure proximate analysis, minerals and phytate content in grain and fecal samples. Sorghum cultivars were different in nutrient profile with red higher in protein content (11.41%). It was observed that ph...
Muhammad Sohail1*, Asad Sultan2, Said Sajjad Ali Shah3, Muhammad Sajid1 and Adnan Khan4
...try species particularly broilers....
Nida Zia1, *, Ayesha Maqbool2, Muhammad Safdar3, Umm-I-Habiba1, Altaf Mehmood4, Muhammad Usman5, Zahid Iqbal6, Javed Iqbal6, Shahid Mehmood6, Amanullah Khan7 and Sajid Umar8
...atitis syndrome (HHS) in broilers is an emerging threat, causing huge economic loss to poultry industry every year. Fowl adenoviruses (FAdVs) associated with HHS could disturb growth, viability and immunity in commercial broilers. The main aim of the present study was to detect and characterize FAdVs. Liver tissues were collected from poultry flocks showing clinical signs of HHS and investigated using PCR assay for FAdVs. Th...
Chen-Yu Sun, Wen-Chao Liu*, Mei Xiao, Zhi-Hui Zhao and Li-Long An*
...ous young yellow feather broilers. A total of 360 male, one-d-old Huaixiang chickens with an average initial BW of 44.52 ± 1.07 g were randomly allotted to 4 treatments. Each dietary treatment consisted of 6 replicate cages, with 15 birds per replicate. The 4 dietary treatments were corn-soybean meal-based diets and supplemented with 0, 500, 1000 and 2000 mg/kg betaine, respectively. During d 1-14, with increasing the dietary betaine levels from 0 to 20...
Hande Kucukonder1, Pinar Celebi Demirarslan1*, Sezai Alkan2 and Özgür Baris Bırgul3
... this, the growth of 118 broilers was analyzed by using their weekly individual live weights from hatch to 49 day-old. In the analysis, nonlinear functions and Rolling-Grey Model (1,1) prediction method were used. The time-dependent growths of mixed sexes broilers were analyzed in the aspects of testing the parallelism of female and male growth samples, determining the best fitted growth model and designating the biological ...
Muhammad Furqan Shahid1*, Tahir Yaqub1, Muhammad Yasin Tipu2, Asim Aslam2, Saima Yaqub1, Aziz-ul-Rahman3, Muzaffar Ali1
...lates when challenged in broilers, Partridge origin anti-H9N2 antibodies showed varied hemagglutination inhibition results (4log2 to 15log2) when cross reacted with different antigens, suggesting H9N2 viruses are circulating with different antigenic characteristics. Sero-biochemical analysis of blood collected at 7th DPI revealed an increase in aspartate amino transaminase (246-308 U/L), alanine amino transferase (31-58 U/L) an...
Detection and Phylogeny of Infectious Bursal Disease Virus (IBDV) during Field Outbreaks in Broilers
Umm-i-Habiba1,*, Ayesha Maqbool2, Muhammad Safdar3, Nida Zia1, Altaf Mehmood4, Muhammad Usman5, Mehwish Sharif6, Amanullah Khan7 and Sajid Umar8
Xuhui Zhang1, Zhiyuan Sun2, Jinfeng Cai1, Guibin Wang1, Zunling Zhu1, Linguo Zhao3 and Fuliang Cao1,*
...city and meat quality of broilers. Three hundred day-old commercial Arbor Acres (AA) broiler chicks were randomly allocated into 5 dietary treatments including five variations: control group, fed with the basal diets; NF group, the addition of 3 g/kg NF products; FR1, FR2 and FR3 groups, addition of FR products 1 g/kg, 3 g/kg and 6 g/kg, respectively. There was no difference in body weight gain, feed intake and feed intake/gain ratio between treatments. Compar...
Muhammad Saeed Imran1, Asim Aslam1*, Muhammad Yasin2, Tahir Yaqoob2 and Beenish Zahid3
...oculation three week-old broilers were challenged with 10-5.76 and 10-6.03 EID50 dose of NDV and IBV, respectively. The hosts were divided into six groups of 35 birds each. These were groups A (NDV-challenged), B (IBV- challenged), C (NDV+IBV-challenged), D (IBV+NDV challenged), E (NDV and IBV- challenged) and F (negative control). Mild to moderate clinical presentations were observed in most of the co-infected birds of groups ...
Rabia Riaz1, Khushi Muhammad1*, Masood Rabbani1, Muhammad Amjad Iqbal2, Aamir Riaz Khan2, Sadia Sarfaraz1, Mudassar Naseer3 and Khalid Majeed1
...poor. On 7th day of age (broilers: n=40) each bird of group A, B, C and D (n=8) was vaccinated (subcutaneous: 0.3ml) with G-MG, O-MG, G-MG+NDV (New castle Disease Virus) and O-MG vaccines, respectively. Serum samples were collected on 21, 28 and 35 days post vaccination for anti-MG-ELISA antibody titer. Cumulative mean anti-MG-ELISA antibody titer of birds to G-MG, O-MG, G-MG+NDV, O-MG+NDV and control was 80.30, 137.49, 91.59, 169.76 and 0.15 units respectivel...
Faheem Ahmed Khan1*, Sarzamin Khan2, Qurat-ul-Ain3, Saqib Ishaq1, Muhammad Salman1, Abdul Rehman1, Ikram Ullah4, Kalsoom5 and Johar Jamil5
...n meal protein source in broilers ration was replaced by SCMP. The level of antibody titre against Newcastle Disease Vaccine was significantly higher (p≤0.05) than all treated groups. Higher antibody titre was recorded for group C (6g/Kg) (HI≥1:64) followed by group B (4g/Kg) (HI≥1:32) and Group A (2g/Kg) (HI≥1:8) while antibody titre was lower for control group D. Replacement of soybean meal with SCMP did not affect the level of liver enzymes. All...
Majed Rafeeq1,*, Nadeem Rashid1, Muhammad Masood Tariq1, Irfan Shahzad Sheikh1, Muhammad Zahid Mustafa1, Muhammad Shafee1, Khalid Mehmood1, Rana Muhammad Bilal2 and Tauseef Asmat1
...plement to two groups of broilers and the third group was kept as control (C) and offered a basal diet. The chicks were reared in floor pens bedded with saw dust litter. Measured feed was offered twice a day and drinking water was offered ad-libitum. Growth performance parameters, hematology, serum biochemistry, immune response (ND and SRBC), intestinal histo-morphology, bacterial enumeration and cecal volatile fatty acids (VFAs) were measured. There we...
Abdou Nagy1, Fatma Abdallah1, Kareem Sweed2, Ahmed Salama3, Mohamed Omar4
... chicken
(23 broilers and 17 layers) and 8 duck (6 Pekin and 2 Muscovy) flocks and then, tested with
commercial indirect aMPV ELISA.
Results: Five out of 23 broiler, 6 out of 17 layer, 1 out of 6 Pekin duck and 1 out of 2 Muscovy duck
flocks showed positive results. On the other hand, the results showed significant difference in the net
profits as a measure of economic impact between infected and non-...
Syed Maaz Nadeem1,*, Muti ur Rehman Khan1, Asim Aslam1, Ali Ahmad Sheikh2, Arfan Ahmad2, Syed Nadeem Mansoor3 and Muhammad Anees4
Riham H. Bassam, Hussein A. Hussein, Mohamed M. Amer, Basem M. Ahmed and Ahmed A. El-Sanousi
...n
including, broilers, layer hens of breeders, backyard chickens and ducks for serosurveillance and
molecular characterization. Also; sequence analysis of the same IBV-positive samples.
Results: flocks had shown high discrepancy of CV% values with regard to ELISA results against IB
virus. Out of 60 flocks tested; 12 were positive to the presence of IBV by rt-RT-PCR despite the fact
that the detected f...
Riham H. Bassam, Hussein A. Hussein, Mohamed M. Amer and Ahmed A. El-Sanousi
...es of chickens including broilers,
breeders, laying hens, backyard chickens and ducks. Tracheal swabs were collected from flocks raised
in different governorates in Lebanon.
Results:Testing of samples with rt-RT-PCR revealed that 6 flocks reared in 4 Lebanese governorates
were positive (CT ranged from 20.42 to 33.86). A Positive sample with CT 20.42 was tested and
partially sequenced and submitted to ...
Ljupco Angelovski*, Zagorka Popova, Katerina Blagoevska, Sandra Mojsova, Marija Ratkova Manovska, Mirko Prodanov, Dean Jankuloski, Pavle Sekulovski
Ziyue Qin1, Zhen Wang1, Ali Mujtaba Shah3,4, Zifan Ning1, Yaofu Tian1, Qing Zhu1, Yan Wang1, Huadong Yin1, Zhichao Zhang1, Lu Zhang1, Lin Ye1, Diyan Li1, Gang Shu2 and Xiaoling Zhao1,*
...ter- and slower- growing broilers groups. Body weight gain, feed consumption, blood glucose concentrations were measured on each week from d 1 per 70, and the weight gain of skeletal muscle and viscera were measured on d 7, 28, 49 and 70. The daily voluntary intake of feed was recorded and designed as a 100% diet amount (full feed). Genotype affected body weight, feed consumption, weights gain of breast muscle, leg muscle and liver (p < 0.05). Feed restrict...
Rajesh Kumar Oad1, Nasir Rajput1, Imdad Hussain laghari1, Hidayatullah Soomro1, Muhammad Azhar Memon2, Abdul Sattar Baloch5, Qudratullah Kalwar3, Mashhood Ahmed1, Zubair Ahmed Soomro2 and Waseem Ali Vistro4*
...nt-size: small;">Hubbard broilers were studied to investigate the influence of lysine on meats production and behavior performance. Total 300 day old chicks were divided into six groups (50 broilers each) i.e. A, B, C, D, E and F, fed ration containing 0, 0.25, 0.50, 0.75, 1.00, 1.25 percent of synthetic lysine, respectively. Feed intake in broiler group A was higher (3572 g/b) (P<0.05). Live body weight was higher in gro...
Ahmed M. Elbaz*, Engy F. Zaki, Morsy A. S.
Anguara Khatun1*, Sachchidananda Das Chowdhury1, Bibek Chandra Roy2, S.M. Shafikul Gani3, Bipul Chandra Ray1, Tanvir Ahmed1
...lti-strain probiotics to broilers were more cost-effective. In conclusion, multi-strain probiotics and multi enzymes in diet enhances growth performance, improves feed efficiency, intestinal morphology, and increases profit.
Keywords | Probiotics, Enzymes, Broiler performance, Morphology, Cost-benefit
Muhammad Khubaib Hameed, Muhammad Aziz ur Rahman, Muhammad Ashraf, Safdar Hassan, Muhammad Riaz, Muhammad Qamar Bilal, Fawwad Ahmad, Muhammad Sharif*
...ass and immune system in broilers birds. A total of 240 day old cobb-500 male chicks were purchased and were divided into 4 treatments in completely randomized design. Each treatment further subdivided into six replicates and each replicate contained 10 chicks. Four iso-nitrogenous and iso-caloric starter (CP and ME as 22% and 2850 kcal/kg, respectively) and finisher (CP and ME as 20% and 2950 kcal/kg, respectively) diets (A, B, C and D) were formulated. Diet ...
Amjad Ali Channa1, Mansoor Tariq1*, Zaheer Ahmed Nizamani1, Nazeer Hussain Kalhoro2
...H5, H7 and H9 viruses in broilers at Karachi, Pakistan. A total of 1920 samples, including each of 960 blood samples and tracheal swabs were collected from broilers and tested through hemagglutination inhibition (HI), AIV-ELISA and RT-PCR. The HI test revealed a significant (P<0.01) difference in the seroprevalence of H9 virus (40.11%), H5 virus (16.88%) and H7 virus (6.25%) respectively. The mean antibody titer against H...
Ziyue Qin1, Ali Mujtaba Shah2, 3, Qing Zhu1, Yan Wang1, Diyan Li1, Gang Shu4, Yaofu Tian1 and Xiaoling Zhao1*
...) and slow- (SG) growing broilers. Each of 120 one-day-old males was raised in 10 batteries, respectively. In the OGTT test, ten broilers on d 42 fasted 12 h from each stock were randomly assigned into two groups: glucose and vehicle, respectively. The glucose group received a glucose syrup by oral gavage (2 g/kg BW), while the vehicle group received an equivalent volume of normal saline. In the IST test, twelve chickens on ...
Mohamed S. Hussein1*, Hanan A. Fahmy2, Ashraf A. Abd El Tawab3
... from apparently healthy broilers in this study could pose a serious public health hazard, which highlights the need for effective monitoring and surveillance programs and cooperation between the sectors related to the epidemiology of these determinants.
Keywords | Antimicrobial resistance, Broiler chickens, Commensals, Escherichia coli, Fluoroquinolones
...
Saima Parveen1, Altaf Mahmood2*, Ayesha Azad3, Sajid Umar4, Nosheen Shoukat6, Mirza Muhammad Arsalan Azam5, Qurat-Ul-Ain5 and Nausheen Akhtar Malik1
...ss the disease burden on broilers reared in different open type poultry houses. Out of total 658 commercial farms with capacity of 4221800 broilers, across Chakwal, a representative sample of 70 farms with capacity of 448000 broilers was randomly selected for collection and analysis of disease data. Five years’ data of these randomly selected farms revealed highest (44.64%) crude mor...
Mirza Lena1,2, Dinda Fathia Syahramadani2, Alfi Nurrachma Gustya2, Arif Darmawan2,3, Sumiati2, Wiwin Winarsih4, Minoru Maeda5, Komang Gede Wiryawan2*
Mian Abdul Hafeez1*, Adeel Sattar2, Faiza Aslam3, Muhammad Imran3, Kamran Ashraf1, Rashid Zia2 and M. Muntazir Mehdi1
...e treatment groups of 25 broilers in each pen on 5th day of age. Birds in groups A, B, C and D were challenged by 60,000-70,000 sporulated oocysts of mixed species local isolates at 21st day of age. Groups A and B were medicated with Ibuprofen (100mg/kg body weight) orally and Ibuprofen (100mg/kg B.W) orally plus Clopidol (0.5g/kg) of feed respectively, post infection for five days. The group C was medicated with Clopidol (0.5g/kg) of feed. The group D served ...
Heba Mohamed Shaheen1, Ali Meawad Ahmed1*, Hosny Abdelltief Abdelrahman1, Rania Helmy Abohatab Abdou2, Aya Salama Mohamed Kamel1
...n this study 300 chilled broilers carcasses were collected from different poultry markets in Ismailia City, Egypt to evaluate qualitative, quantitative and tetracycline levels. Qualitative determination of tetracycline residues was done using rapid tetracycline test kit. Second aim of the study was fined a safe way to control the hazards of tetracycline concentrations through study the influence of simmering and frying on these residues. Quantitative determina...
Ali Raza1, Muhammad Sharif1*, Fawwad Ahmad1, Asghar Ali Kamboh2, Muhammad Saeed3, Muhammad Ashraf1 and Asad Ullah Hayder1
Rafiqul Islam1, Nasrin Sultana1*, Md. Abu Hadi Noor Ali Khan2
...ted that the DEX treated broilers had significantly higher serum cholesterol and triglyceride levels than the control broilers. In the gross morphologic and morphometric examination, the DEX supplemented groups showed varying degrees of congestion and significant decrease in all parameters of heart. The histomorphological examination showed myofibrillar degeneration and vacuolation in the DEX groups with an extensive degree...
Taiwo Oladoye Akande*, Dayo Johnson Ogunyemi, Priscilla Funmilola Okunlola, Emmanuel Owolabi, Odetayo Olakanmi
...ves (PFA) in the diet of broilers. A total of 250 day-old Cobb broiler chicks were randomly assigned to five dietary treatments with five replicates of 10 birds each in a completely randomized design. Five experimental diets at starting and finishing phases were formulated. Diet 1 was the control with no PFA, diets 2, 3, 4, 5 contained PFA (garlic, turmeric, moringa) at 20gkg-1 diet and blend of the three (at 1:1:1) respectively. Feed intake and body weight g...
Jumshaid Iqbal1, Muhammad Sharif1*, Muhammad Nadeem Suleman2, Muhammad Saeed3, Fawwad Ahamd1, Asghar Ali kamboh4, Tugay Ayaşan5 and Muhammad Arslan3
Pan Ziyi1, Ambreen Iqbal1, Gao Zhen1, Liu Juan1, Fang Xibi2, Jiang Ping1* and Zhao Zhihui1*
...tes the abdominal fat of broilers and it is hypothesized that it can also play a role in the fat metabolism of cattle. A mutation in the 3’ untranslated region of the DHCR24 gene was identified that led to the differential expression of DHCR24 in cattle. In this study, we detected mutation at g.32435 from G > A in 3’UTR of DHCR24 gene in a Chinese Simmental steer population. In mutated individuals at g. 32435 G > A of DHCR24 the kidney fat we...
Nuraini Nuraini*, Mirzah Mirzah, Yuliaty Shafan Nur, Harnentis Harnentis
...ntain the performance of broilers.
Keywords | A. microphylla, Fermentation, Lignocellulolytic fungi, Performance, Broiler
...
Xiaopeng Tang1*, Kangning Xiong1, Peng Peng2 and Dun Deng2*
...rcass characteristics of broilers. A total of six hundred and forty-eight 21-day-old Sanhuang Broiler with similar weight (443.89 ± 13.2 g) were divided into 6 treatments: (1) Control group (T0), (2) 20% replacement group (T1), (3) 40% replacement group (T2), (4) 60% replacement group (T3), (5) 80% replacement group (T4), and (6) 100% replacement group (T5). Each treatment had 6 replicates, and each replicate had 18 broilers
Muhammad Ammar Dilawar1,2, Hong Seok Mun1, Myeong Gil Jeong1, Eun Ju Yang3, Hyeoung Seog Park4 and Chul Ju Yang1,2,*
...ality characteristics in broilers. A total of 210 broilers were divided into the following treatment groups: (i) control, (ii) T1 (0.05% 4 MA: 1 GT + 0.01% LM), (iii) T2 (0.05% 4 MA: 1 GT + 0.05% LM), (iv) T3 (0.05% 4 MA: 1 GT + 0.1% LM), (v) T4 (0.1% 4 MA: 1 GT + 0.01% LM), (vi) T5 (0.1% 4 MA: 1 GT + 0.05% LM) and (vii) T6 (0.1% 4 MA: 1 GT + 0.1% LM). Significantly improved weight gain (P<0.05) and FCR was observed in T2...
Abdelrahman A. Abdelrahman1, Salama A. S. Shany1, Kareem E. Hassan1, Mansy A. A. Dardeer2, Ali A.1*, Magdy F. El-Kady1*
...espiratory affections in broilers. Samples were collected from 68 broiler chicken flocks with variable mortality rates in four Egyptian governorates (Fayoum, Beni-Suef, Giza, Minia). All samples were cultivated on PPLO media and detected under stereo-microscope for fried egg colonies. Forty-three samples were detected as Mycoplasma spp., using PCR for species identification, MG, MS, and Untyped strains, with a high prevalence of MG (27.9%) and lowest for MS (8...
Barirah Rehman Talpur1, Zaheer Ahmed Nizamani1*, Imdad Hussain Leghari2, Mansoor Tariq1, Aisha Rehman3, Shahnawaz Kumbhar1
...d kidneys in rabbits and broilers. Sixteen rabbits and sixteen broilers of four weeks age were divided into four subgroups each were given 0mg (control),50 mg, 100 mg and 200 mg Sodium Fluoride /liter in water daily for 18 days. The clinical signs and mortality were noted. Blood was collected at days 0, 5, 10, 15 and 18 of experiment, for evaluation of liver and kidney functions. Dose and time dependent significant (p<0.0...
Manatsanun Nopparatmaitree1*, Pornpan Saenphoom1, Sittichai Bunlue1, Silchai Washiraomornlert1, Warangkana Kitpipit2,3,4, Soranot Chotnipat1
...lity, and performance of broilers. This experiment was carried out to investigate the effects of synbiotic from trimmed asparagus by-products (TABP) combined with probiotic supplementation in broiler diets on the apparent nutrient digestibility, cecal microbiota, small intestinal morphology, and performance. Three hundred twenty-one days old, Ross 308® chicks; were raised under ambient temperature and assigned to a completely randomized design with four tr...
Muhamad Khairul Riza, Valentinus Priyo Bintoro, Sri Kismiyati, Sugiharto Sugiharto*
...cted the meat quality of broilers that were maintained in high-density condition. Two hundred and eighty-five 14 days old Lohmann broiler chicks were randomly allotted to CONT (birds stocked at a density of 9 birds/m2 and received control/basic feed), HSD (birds stocked at a density of 16 chicks/m2 and received control feed), HSDT (birds stocked at a density of 16 chicks/m2 and received feed supplemented with 1% turmeric powder) and HSDAT (birds stocked at a d...
Sepri Reski*, Maria Endo Mahata, Ridho Kurniawan Rusli
...- old Arbor Acres CP 707 broilers was raised for 4 weeks of age. The birds were distributed into 5 treatments with 4 replicates in a completely randomized design. The fermented seaweed was supplemented at the level of 0, 5, 10, 15 and 20 % in the diets. The observed variables were live weight, body weight gain, feed intake, feed conversion ratio, percentage of carcass and giblets weight. The results showed that Turbinaria murayana fermented by IMO’s frui...
Luu Huynh Anh1, Huynh Tan Loc2, Nguyen Hong Xuan3, Le Minh Thanh1, Trinh Thi Hong Mo4, Ly Thi Thu Lan5, Nguyen Trong Ngu1*
...chickens. A total of 420 broilers were randomly assigned to seven treatment groups. The negative control (NC) birds received no E. coli or phages, whereas the positive control (PC) birds were infected with E. coli only. The NC+MHH6 and NC+PR2 treatments received 109 pfu/ml of phages MHH6 or PR2, respectively; whereas the PC+MHH6, PC+PR2, and PC+MHH6PR2 groups were infected with 107.1 cfu/ml of E. coli strain O6 and treated with 109 pfu/ml of phages of MHH6, PR...
Ghulam Abbas1*, Muhammad Arshad1, Muhammad Saeed2*; Safdar Imran3, Ashgar Ali Kamboh4, Duraid KA Al-Taey5, Muhammad Asad Aslam1, Muhammad Saeed Imran6, Muhammad Ashraf3, Muhammad Asif7, Abdul Jabbar Tanveer8, Razia Abdul Majid Qureshi9, Maria Arshad1, Hussain Ahmed Khan Niazi1, Muhammad Tariq10, Sikandar Abbas1
...ficantly in the cecum of broilers. Butyric acid fed 500 g/t feed significantly increased eggshell thickness, eggshell weight, and calcium concentrations in bones and reduced ammonia concentrations in the caecum. Egg production was increased upto 9.84% by the supplementation of OA. Organic acids also have promising effect on gut health evidenced by positive effect on all the intestinal parameters. Moreover, they known to improve meat production in
Nishant Shah1*, Rakesh Kumar Yadav1, Anil Gautam1*, Shambhu Shah1 and Mohan Kumar Gupta2
Ziaul Islam1*, Asad Sultan1, Sar Zamin Khan1 and Sher Bahader Khan2
...utrient digestibility of broilers. A total of six hundred, day-old healthy broiler chicks (Cobb 500) were procured from a local hatchery and were randomly allocated to five different dietary treatments. A basal diet formulated with corn-soybean meal (CON; without any additives) served as control diet and fed to birds in control group. Birds in other four groups were given same basal diet mixed either with zinc bacitracin (150 mg/kg diet; ZB-150); organic acids...
Baila Ahmad1, Muhammad Ammar Khan1*, Zulfiqar Ahmad1, Rana Muhammad Bilal2 and Asghar Ali Kamboh3
...s were obtained from the broilers given zinc (Zn from ZnSO4) supplements (T0, T1, T2, and T3 @ 0, 10, 20 and 40 ppm, respectively of finisher diet from 21 to 42 days). Initially, the pH, expressible moisture (EM), water-holding capacity (WHC), instrumental color, drip loss (DL) and cook loss (CL) were measured. Afterward, the effect of processing (25°C, thermal treatment for 15 min, refrigeration for 3 d, and pressure treatment of 196 N for 15 min) was eva...
Ahmed A. Mohammed1, Madeha H. A. Darwish1, Eman A.A. Negm2, Ayman S. Abdel- Maguid3
...ition of Probiotics with broilers feed shows good efficacy to improve its production. So this expermintal study aimed to examine the influence of the addition of probiotics in broiler diets on the economic outcomes of production. Total 120 broiler chicks were divided into three groups of fourty birds each (C, L, & H) fed with diverse concentrations of Probiotics. After the first week of treatment, the two groups (L and H) displayed a probiotics effect that...
Effects of Antibiotics on Growth Performance, Immune Response, and Intestinal Microflora of Broilers
Shahan Azeem1*, Muhammad Akram Muneer2, Liaquat Ahmad3, Sameera Akhtar1 and Talat Naseer Pasha4,5
..., and feed efficiency of broilers. Forty-five day-old broiler chickens were randomly divided into five treatments and housed under identical husbandry conditions. Antibiotic-free poultry feed was procured from a commercial feed mill. The antibiotics were mixed in the feed as per the manufacturer’s instructions and offered ad libitum to the chickens for the entire study period. The chickens were vaccinated for NDV and AIV. None of the antibiotics adversel...
Zannatul Ferdous1, Abdul Goffar Sarder2, Mustasim Famous3*, Mahfuza Ferdous4, Shahabuddin Ahmed5 and Md. Amir Hossain6
...he growth performance of broilers supplemented with Ginger and kalojeera and their effect on hematological parameters (TEC, Hb, ESR, PCV, and DLC). A total of 100 day-old Cobb 500 commercial broiler chicks were randomly divided into five groups (T0, T1, T2, T3, T4) and each treatment contain 20 broilers to carry out the work. The average initial weight of the chicks in all experimental groups was about the same. Weekly obser...
Faiza Ghazanfar1, Masood Rabbani1*, Aamir Ghafoor2 and Muhammad Hassan Mushtaq3
...ymptomatically colonizes broilers during development and contaminates it during slaughter. Outbreaks mostly start from the ingestion of contaminated poultry products or infected water. Reducing colonization of Campylobacter jejuni in the gut can be useful in decreasing the contamination of the poultry. Different organic acids display potential as a substitute of antibiotics. These not only improve poultry performance by modifying the pH of the gastro-intestina...
Nuraini Nuraini*, Yuliaty Shafan Nur, Ade Djulardi, Robi Amizar, Yesi Chwenta Sari
...ntain the performance of broilers.
Keywords | Medium fermentation, Natura, Tenebrio molitor larvae, Nutrient content, Broiler performance
...
Sekobane Daniel Kolobe, Tlou Grace Manyelo*, Jones Wilfred Ng’ambi, Munyadziwa Felicia Dorcus Nemauluma, Emmanuel Malematja
...for both male and female broilers were similar (P>0.05) across all treatments. AKLM did not affect (P>0.05) gut organ digesta pH, lengths, and weight values of male and female broilers aged 21 days. At day 42 of age, AKLM inclusion levels in the diets affected (P<0.05) gastrointestinal tract (GIT), ileum, and large intestine lengths of male broilers. Female broiler chickens on a ...
Sugiharto Sugiharto*, Ikania Agusetyaningsih, Endang Widiastuti, Hanny Indrat Wahyuni, Turrini Yudiarti, Tri Agus Sartono
...atological parameters in broilers stocked in high-density pens from 15 to 28 days old. A total of 490 broiler chicks were distributed into four groups, including CONT (chicks receiving basal feed and raised under normal density [10 chicks per m2]), HSD (chicks receiving basal feed and raised under high density [20 chicks per m2]), HSD-P (chicks receiving 0.5% germinated papaya seed flour and raised under high density) and HSD-PC (chicks receiving 0.5% germinat...
Istna Mangisah1*, Heni Rizqiati2, Nyoman Suthama1
...ed growth performance of broilers. However, the treatment did not affect the digestive and immune organ weights of broilers. In conclusion, supplementation of LDTE2 improves intestinal bacterial balance, protein digestibility, and growth performance of broilers, but it did not affect the relative weight of digestive tract segment and immune organs of broilers
Muhammad Bilal Munawar1, Saima Naveed1, Shafqat Nawaz Qaisrani1, Jibran Hussain2, Shahzad Munir3, Ayesha Ahmed3, Mubbashir Hussain4, Ahmad Kamran Khan5, Abdullah Jalal6 and Irfan Ahmed7*
...ntation was evaluated in broilers on the basis of growth production, plasma and tibia phosphorus. The (n=504) day-old broiler chickens procured randomly allocated into 6 treatments dietary treatments were: B positive control (PC) diet (0.42% available phosphorus in grower feed, A negative control (NC) diet with (0.30% avail. P in starter and 0.26% avail. phosphorus in grower) while four diets C, D supplemented with NC+ (500 and 750 powder phytase units (FTU)/k...
Reda Hassan*, Bahaa Abou-shehema, Sherif Zayed, Micheal Gorgy, Shama Morsy, El-Sayed Abu El-Hassan, Mahmoud El-Gbaly, Hanaa Basuony, Ebtehal Hassan
...otein, albumin values in broilers serum compared with ngative control. Aflatoxins supplementation significantly (P<0.05) increased malondialdehyde values in liver and significantly (P<0.05) diminished the reduced glutathione (GSH), glutathione S- transferase (GST). In addition to, dissemination of aflatoxin residue in broilers liver was detected. Nevertheless, dietary addition of HSCAS and SC, in separate and combined ...
Soshe Ahmed1*, Mst. Ishrat Zerin Moni1, Maksuda Begum2, Md. Jafar Eqbal3, Md. Shahidul Islam4, Mst. Samira Tanjim1, Mst. Rokeya Sultana1
...and water deprivation of broilers reared in a hot-humid environment. A total of three hundred forty-five one-day-old Ross-308 broiler chicks were randomly allotted into five treatment groups as T1, T2, T3, T4 & T5 (6 hrs, 12 hrs, 24 hrs, 48 hrs, and 60 hrs of post-hatch feed and water deprivation). Birds were allowed a two-phase feeding system, such as starter and finisher, where appropriate. Performance parameters include feed intake (g/birds), body weigh...
Ayesha Bakhtiar1, Sardar Azhar Mehmood2, Abdul Rauf Bhatti3*, Shabir Ahmad2, Naqash Khalid2, Javed Iqbal5, Azra Nadeem4 and Waqas Ahmad1
...t on the productivity of broilers. 75 days old broiler chicks overall were divided into five equal groups and given the following labels: A, B, C, D, and E. Each group was then split up into pens with a maximum of five birds in each pen. On days 14 and 21, the birds in groups B, C, D, and E received active immunisation against ND using Lasota-1, Lasota-2, Mukteswar-1, and Mukteswar-2, respectively, leaving A as the control group left uninfected. On days 21 and...
Farid S. Nassar1,2, Abdulaziz M. Alsahlawi3, Mohammad A. Al-Mahaish4, Ahmed O. Abbas1,2*, Abdulaziz A. Alaqil1, Nancy N. Kamel5
... meat yellowness (b*) of broilers as the dietary MWM level increased. In addition, linear and quadratic increasing yields of liver, abdominal fats, and intestines were recorded with the increased levels of MWM. The carcass breast yield and the water retention capacity and the shear force of the broiler meat were linearly and quadratically (p < 0.05) increased, while the thawing and cooking loss of meat were decreased (p < 0.05) in response to the increas...
Mutia Rizkia Shaffira, Nurhayati, Dwi Desmiyeni Putri*
...ler. One hundred unsexed broilers were reared for 28 days. This study used a completely randomized design (CRD) with 4 treatments and 5 replications, each replication consist of 5 broilers placed randomly in each treatment. The treatment were P0 = giving drinking water without adding red ginger and brotowali extract (control), P1 = giving 1% red ginger extract in drinking water, P2 = giving 5.12 g/kg body weight of brotowali...
Yusri Sapsuha1*, Nur Sjafani1, Suryati Tjokrodiningrat2
...owth potential of modern broilers. The performance of broiler chickens is focused on maximizing performance parameters, i.e., fast chicken growth with low feed consumption, and with optimal health status. This study provides an in-depth review of the use of cloves in feed to improve broiler chicken production performance and health. In conclusion, cloves contain bioactive substances that can be used to improve broiler chicken performance and health. Administra...
Abdul Azis*, Afriani Afriani
...d tight muscle weight of broilers subjected to feed time restriction were significantly lower than broilers fed ad libitum at the end of the feed restriction. The empty of crop and gizzard weight were significantly higher than the broilers fed ad libitum at age 14 and 21 days. The weight of bursa Fabricious increased (P<0.05) with the feeding time restriction at age 14 days. However, th...
Ahmed Ali Chandio1, Asghar Ali Kamboh1*, Nazar Ali Korejo2, Riaz Ahmed Leghari3 and Muhammad Ali Chandio4
...of dietary P. pinnata in broilers. Day old broiler chicks (n=125) were purchased from local hatchery and equally divided into the five groups, i.e., C (control) that offered basal diet, while, T1, T2, T3 and T4 groups were supplemented 0.5, 1, 1.5 and 2% P. pinnata leaf powder (PPLP) in basal diet respectively. The experimental groups were observed for the performance parameters, antibody titer against Newcastle disease virus (NDV), relative weight of lymphoid...
Riko Noviadi, Dwi Desmiyeni Putri, Gusma Gama Maradon*, Agung Adi Candra, Nani Irwani, Gadis Apriani, Made Guntur Candra Adinata, I Made Krisnanda
...lication consisting of 5 broilers. We designed four treatments, P1 = Sundried for 2 days + grinding, P2 = Oven dried at 50°C for 7 h + grinding, P3 = Roasting at 100 °C for 15 min + grinding, and P4 = Water scalding at 96 °C for 1 min + grinding. The processing techniques can provide a comparison of price differences in each treatment and can reduce production costs with the application of as much as 11.25% in broiler rations. The oven-drying (P2) ...
Hendy Musbawandi1, Mohammad H. Tamzil2*, Budi Indarsih2
...ne the effect of rearing broilers in positive pressure barns on the performance of Lohmann strain broilers. The study used one hundred and eighty Lohmann unsex broilers reared for 4 weeks feeding with commercial feed produced by PT. Japfa Comfeed Indonesia Tbk. The study was designed using a completely randomized design using 180 chickens. All chickens were divided into three groups with s...
Tanvir Ahmed1, Sachchidananda Das Chowdhury1, Bibek Chandra Roy1Shubash Chandra Das1*, Khan Md. Shaiful Islam2, Bipul Chandra Ray1, Sukumar Saha3
...se to the treatment into broilers fed a control diet (no additives), control supplemented with PB (100 g/100 kg feed), or control supplemented with AGP (Lincomycin 2.2%, 15 g/100 kg feed), having six replications in each treatment (25 birds per replication). Growth parameters were recorded. On days 22 and 34, HI antibody titer was determined against Newcastle disease (ND) and ELISA was performed for Infectious Bursal Disease (IBD). On day 35, birds were sacrif...
Keatisak Soisuwan1, Hatairat Plaimast2, Atichat Thongnum3, Soranot Chotnipat4, Manatsanun Nopparatmaitree4*
... and the meat quality of broilers reared in tropical climates. This study employed a completely randomized design (CRD). One thousand Ross 308® one-day-old chicks were divided into two treatments, each with 10 replicates and 50 chicks (25 females and 25 males) per experimental unit. Dietary treatment consisted of commercial broilers diets (corn-soybean based diet) supplemented with 0 or 100 g/ton of natural multi-enzymes...
Maria Endo Mahata1*, Oriyanti Br Situngkir1, Yan Heryandi2, Takayuki Ohnuma3, Yose Rizal1
...f Miana plant pellets on broilers. However, the dosage of pellet binder had a highly significant impact (p<0.01) on crude fiber digestibility, nitrogen retention, and energy metabolism of Miana plant pellets on broilers. In conclusion, there was no interaction between the type and dosage of pellet binder on crude fiber digestibility, nitrogen retention, and energy metabolism of Miana plant pellets on broiler chicken. The...
Natalia Shchur1,2*, Olha Chechet1, Tetiana Mazur2, Oleksandr Martyniuk2, Olga Gorbatiuk1, Halyna Buchkovska1, Iryna Musiets1, Diana Ordynska1, Olena Finkova3, Larisa Moskalenko3, Tetiana Ponomaryova-Gerasimyuk3, Maksym Lusta3, Vitalii Nedosekov2
...r isolates obtained from broilers indicates dangerous uncontrolled use of antibiotics in poultry farming. The article highlights the potential health hazard to consumers posed by the presence of Campylobacter jejuni in industrial poultry and poultry products, as well as its resistance to various antibiotics. The study also reports a high rate of detection of resistant Campylobacter spp. among agricultural animals and the population in Ukraine, necessitating th...
Bambang Hartoyo1*, Tri Rachmanto Prihambodo1,2, Wahyuningsih3, Sri Rahayu1, Fransisca Maria Suhartati1, Muhamad Bata1, Efka Aris Rimbawanto1
...us on digestive tract of broilers. A database was built from previously published article from internet reporting lactobacillus as feed additives in broilers. Articles were strictly selected according to evaluation of title, abstract and parameter which used in the study. Database collected was statistically analyzed using the mixed model method with different study as random effect and level of lactobacillus as fixed effect...
Md Tariqul Islam1,5 *, Aditya Chowdhury Avi1,5, Md Saiful Bari2,5, Most Rebeka Sultana Swapna Khandoker3, Homaira Pervin Heema4, Goutam Buddha Das1
...to meals in the diets of broilers may be up to 40% without causing any deleterious effects. It’s feasible to deliberate that the findings of this study will have a practicable impact in countries that are deficient in maize production but have surplus potato production. ...
Aditya Chowdhury Avi1,4*, Md Tariqul Islam1,4, Md Saiful Bari2,4, Rebeka Sultana Swapna Khandoker3, Goutam Buddha Das1
...fatty acids, which helps broilers gain weight and improve their immunity. The current study was done with special emphasis on establishing the impact of FO on improving the feed-conversion-ratio (FCR) and decreasing the rearing cost of broilers by feeding a commercial broiler-feed. A total of 120 unsexed commercial broilers (Ross-308) were randomly assigned to four treatment groups that co...
Skenndri Safae1*, Charrat Nadia2, Jmiai Mehdi3, Nassik Saadia1
...te the gut health of the broilers, we used a panel of tools and techniques, ranging from numerical tools used to gather data from the farms to bacteriological material geared toward pathogens detection. The microscopic lesions found on most of the farms of the P group on day 35 indicated the ongoing of a regenerative process, contrarily to the farms of the D and G groups, in which the guts still underwent inflammation on day 35. Coccidiosis infection was heavi...
Daud Khan1, Naila Chand1, Muhammad Saeed2, Muhammad Tahir3, Alam Zeb4 and Rifat Ullah Khan5*
... intestinal histology of broilers under E. coli infection. A total of 800 broilers were assigned to 5 experimental groups: Negative control (birds fed a basal diet and not challenged), positive control (birds fed a basal diet and orally challenged with E. coli O157 H7 at the rate of 1 × 109 CFU/ml; positive control), infected + enrofloxacin, infected + silver nitrate at the rate of 100 mg/kg (SN100) and infected + silv...
Mehwish Malik1*, Zanib Sadia2, Muhammad Sajid3, Hammidullah1, Yasir Amin1, Zubair Ali1 and Sohail Ahmad1
...nce of ESBLs in cecum of broilers in the present study is 53% of the total samples tested which is 61% of total positive samples. This current situation of prevalence of ESBL E. coli warns poultry farmers to the wise use of medicine in their flocks and move towards the precautionary measures to compete the disease challenge. ...
Xiangjie Zhao1, Zheshi Kuang2, Jiyuan Yang2, Muhammad Bilal1 and Rongling Yang1*
...chickens. Lingnan yellow broilers were randomly categorized into 4 groups. The control group was fed with basal diet containing 3% fishmeal, and the treatment group 1, 2, and 3 were fed basal diet with 30%, 60%, and 100% fishmeal substituted with fermented silkworm pupae (FSP), respectively. Broilers were fed the treatment diets in phase 1 (1-21 d) and phase 2 (22-42 d) during the experimental period. Results showed a non-si...
Ertika Fitri Lisnanti1,4, Widya Paramita Lokapirnasari2*, Eka Pramyrtha Hestianah3, Mohammad Anam Al Arif2, Zein Ahmad Baihaqi4,5
...ction of poultry such as broilers. This study was conducted to determine the effect of marsh fleabane leaf extract on the blood profile and glucose concentration of broilers. This study used a completely randomized design (CRD). Treatment is carried out as follows: P0: Control / without adding Marsh fleabane leaf water extract in drinking water, P1: Drinking water plus marsh fleabane leaf extract at a dose of 4ml/litre, P...
Muhammad Shoaib1, Muhammad Mahboob Ali Hamid1, Shafaq Amir2, Shaukat Ali Bhatti1*, Hafiz Hassan Iqbal1, Najam-us-Sahar1 and Mubsher Hussain1,3
...d emulsifier + lipase in broilers reared on energy diluted diet. Five hundred and twenty birds were divided into 8 treatments groups with 5 replicates of 13 birds in each. Total 8 diets viz., PC (Positive control), NC1 (Negative control 1; 75 Kcal/kg reduced energy), NC1L (NC1 + lipase at 0.015%), NC1LB (NC1 + lipase at 0.015% + bile acids at 0.05%), NC2 (Negative control 2; 150 Kcal/kg reduced energy), NC2L (NC2 + lipase at 0.015%), NC2LB (NC2 + lipase at 0.0...
Peter Amuguni Mbato*, Wanzila Usyu Mutinda, Noah Kipkoech Maritim, Nicholas Edwin Odongo
...
...
Mahmood Davoodi-Omam, Hossein Mansoori Yarahmadi*, Jafar Fakhraei and Mehdi Changizi
...e and immune response of broilers. For this purpose, 540 one-day-old male broilers of Ross 308 strain were grown in a 3×3 factorial experiment with three levels of Globacid (0, 0.5, and 1 mL/L) and three levels of feed restriction intensity (0, 10, and 20%) in a completely randomized design with 9 experimental treatments, 6 replicates with 10 chickens in each replicate up to 42 days of age. The group containing Globaci...
Murat Durmus* and Hasan Rüstü Kutlu
Zeyad Kamal Imari
...ium for 11 to 42 day old broilers. Three hundred and sixty commercial broiler chickens were used in this study. The broiler chickens were randomly placed in 36 pens with 6 groups, each group contained 6 pens with 10 birds for each pen. Six experimental diets with different levels of calcium (Ca) were formulated to be as follows: 1.4% Ca, 1.2% Ca, 1% Ca, 0.8% Ca, 0.6% Ca and 0.4% Ca. The polynomial regression equations were used to estimate nutritional require...
Olabode, H.O.K1, Mailafia, S1, Martha Echioda-Ogbole1*, Ameh, J.A1, Amadi, K.I1 and Meseko C.A2
...kens respectively, while broilers showed no detectable antibodies. Questionnaire responses indicated low awareness level on the zoonotic potential of AI but high level of awareness on the economic impact of the disease. In conclusion, this study provides preliminary information on the occurrence of Avian Influenza virus H5 and H5/H9 co-infection and circulation in chickens characterized by poor zoonotic awareness of the disease within Abuja Municipal Area Coun...
Vijay Kumar1, Asghar Ali Kamboh1*, Nazar Ali Korejo1, Ambreen Leghari2, Faiz Muhammad Khand2, Riaz Ahmed Leghari1, Khaliq-ur-Rehman Bhutto3
...of 125 feces samples (55 broilers, 45 layers and 25 ducks) were collected in district Hyderabad. Isolation was done according to ISO 6579 standard method. Identification of isolated bacteria was done using the Salmonella specific biochemical tests. Antimicrobial resistance patterns were determined using the disk diffusion method. Salmonella were detected in 22, 19 and 10 samples, showing prevalence of 40.0, 42.22 and 40.0 percent in broiler, layer and ducks, r...
Muhammad Shahid Nisar1*, Ahmad Kamran Khan1, Ghulam Fatima2, Irfan Ahmed4, Khizar Sami Ullah2 and Syeda Amber Hameed2,5
... straight-run (Ross-308) broilers were used to investigate the effect of fruit waste (FW) on live performance and blood parameters of Broilers for 56 days. Four experimental diets comprising 3 replicates with 20 birds each were tested with using complete randomized method consisting Diet 1 (D1) (treatment 1) with 100% basal feed (BF) and 0% fruit waste (FW), diet 2 (D2) (75 BF + 25% FW), diet 3 (D3) (50% BF + 50% FW) and die...
Shafqat Ullah1, Asad Ullah2*, Imad Khan2, Rafiq Ullah1, Raheela Taj3, Fatima Syed3, Shumaila Gul4, Faiza Khan5, Ibad Ullah Jan6, Muneeb Islam7 and Sumaira8
Afshan1, Asad Ullah2*, Imad Khan2, Rafiq Ullah1, Tahira Tayyab1, Fatima Syed3, Raheela Taj3, Shumaila Gul4, Faiza Khan5, Ibad Ullah Jan6, Syed Weqas Ali7 and Assad Ullah8
... and thyroid hormones of broilers under dexamethasone induce stress. Day old 100 chicks were purchased from trading hatchery and divided randomly into five different groups having four replicates (n=5) in each group. Broiler chickens feed with starter and finishing commercial corn based basal diet with different concentration of selenium powder. Basal diet (BD) was fed to Group A, which kept as negative control group and no dexamethasone (DE) was offered. Grou...
Promising Immunomodulation Potential of Ganoderma lucidium and Oregano as Mixture on Broiler Chicken
Fateh A. Badi*, Anwar A. G. Al-Kubati, Naif Al-Gabri
... and Origanum vulgare on broilers chicken are not completely understood. In this study, four broiler chicken groups around 3 week age each group contain 10 chicken was divided randomly. First group was feed with (2g/ Kg feed) from Ganoderma lucidium (G group), second group was treated with ( 2g/Kg feed) Origanum vulgare (O Group) in a feed and the third group was treated with mixture of both Ganoderma lucidium and Origanum vulgare with 1gm/Kg from each (GO gr...
Yanmei Wang1,2, Haoyun Li1, Lijuan Han1 and Wenkui Wang1*
... disorder that occurs in broilers. It is characterized by pulmonary hypertension, right heart failure and a large amount of yellowish liquid accumulated in the body cavity, and has become one of the most causes of non-infectious death in broiler industry worldwide. The macrophage migration inhibition factor (MIF) and related protein and gene expressions in its downstream signal pathways need to be studied to explore the mechanism of MIF participating in PH. In...
Siswanto Imam Santoso*, Agus Setiadi, Maulina Syafa’ati Ningrum
...evels: strata I 1-30,000 broilers and strata II > 30,000 broilers chicken. The data analysis method used was descriptive statistical analysis. Data were analyzed using the formula for production costs, total revenue, and profitability, BEP, payback period (PP), and R/C ratio. The statistical analysis used was the normality test and the one-sample t-test. The results of this study show that the broiler farm business in Kal...
Ho Thi Dung, Nguyen Van Chao, Nguyen Thi Hoa, Le Dinh Phung, Tran Thi Na, Nguyen Thi Thuy, Tran Nguyen Thao, Pham Hoang Son Hung*
...kens per treatment). The broilers of the TC treatment remained under a constant 26 ± 1°C (mean ± standard deviation), while those of the HT treatment were maintained under a constant high temperature of 35 ± 1°C. At 24 days of age, all chickens were sacrificed, and their cecum were collected for histomorphological observation by HE staining and checking the gene expression of tight junction genes by RT-qPCR. Results showed that chi...
Turrini Yudiarti*, Sugiharto Sugiharto, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono, Maulana Hamonangan Nasution
Maria Endo Mahata1*, Yose Rizal1, Zurmiati1, Sepri Reski1, Indah Fitri Sakinah Limbong2, Dian Saputri2
Abd El-Razakl, A.G. and AboElkhair2, M.
Madbouly, H.M; Orkhan, M.H**; Nagwa El-khoty
... or sold in shops (sells broilers or parrots The number of dead and culled birds in this outbreak was 34.4 millions with economical losses 2-3 billion dollars....
H.A. SULTANl, H.A. HUSSEIN2, and F.F. EL-KHAYAT3
...e 17.75 %) in commercial broilers. commercial layer replacement pullets and native Baladi varieties, respectively. On the other hand. 30% (9/30) of these outbreaks occurred at 18-21 days of age and the mortality rates ranged between 1.4-4.9% (average 3.15%) in commercial broilers and native Baladi varieties. IBDV was detected in 100% of the tested bursal homogenates from acutely affected birds using agar gel precipitation te...
Farid S. Nassar1,2, Osama A. El-Sayed3, Saidi Ouassaf4, Ahmed O. Abbas1,2*
...y FS levels enhanced the broilers’ final weights, gains, and feed-to-gain ratios (p < 0.05). As the dietary FS levels increased in broiler diets, weights for the carcass yield, breast, liver, and spleen increased substantially (p < 0.05). The plasma total protein and triiodothyronine hormone levels were remarkably (p < 0.05) enhanced by adding FS to broiler meals. At the same time, the concentrations of alanine transferase, aspartate transferase...
Ahokpossi AGAC1,2*, Salifou CFA2, Youssao Abdou Karim I2, Ameyapoh Y3
... composed of 20 Cobb 500 broilers. These birds were reared in intensive system (IS) and free-range system (FS). Groups 1 and 4 were reared in confinement and slaughtered at 12 weeks of age and 8 weeks of age, respectively; groups 2 and 3 were reared in free-range and slaughtered at 20 weeks of age. The slaughter ages were chosen according to farmers’ practices. For the confinement-raised birds, Cobb 500 had the highest averages of live weight, hot carcas...
Faramin Javandel Soum Sarai1, Mir Daryoush Shakouri2* and Alireza Seidavi3*
...atological parameters of broilers under heat stress (34 ˚C for 8 h). A total of 160 28-d-old Ross 308 broiler chickens were divided into 4 treatment groups with 4 replicates and 10 birds per each by employing a completely randomized design. Broilers were fed on corn-soybean meal basal diets with no additive (control) or added chromium picolinate (400 mg/kg), chromium picolinate (400 mg/kg)+ vitamin C (240 mg/...
Diding Latipudin*, Chitra Kumalasari, Lovita Adriani
...ried probiotic impact on broilers health as measured by uric acid, blood urea nitrogen, and blood creatinine. The study was conducted at Test Farm Animal Husbandry Faculty, Universitas Padjadjaran, from 6 August to 6 September 2019. A total of 100 day-old-chick were randomly assigned to five treatments and four replications using Completely Randomized Design. Dried probiotics used cow’s milk, soybean milk, and mung bean milk in combination wi...
Shirina Akter Toma1, Shah Ahmed Belal2, Md Abdul Baset3, Md Nazim Uddin3*
...mercially spent hens and broilers. The commercial spent hens (n=30) and broilers (n=30) were slaughtered at market age (306 days spent hen and 28 days broiler). The thigh, drumstick, breast, and wing muscles from both sides of the carcasses were separated. The right thigh, drumstick, breast, and wing meat was vacuumed pack and kept at 4°C until it was examined for cooking loss, drip loss, pH, color, and nutritional quali...
Rogia SA Gomez*, Said H Mbaga
... labour (89.7%) to raise broilers. The grouping of respondents showed that 59% of them (group 1) were beginners of about 47 years of age with an average of 5 years of poultry farming experience, who made more profit from their production than the rest of the older and more experienced farmers (groups 2 and 3). This study therefore showed that the productivity of broiler farms in the coastal region of Tanzania was low to average, and the reasons for this includ...
Safdar Hassan1, Shaukat Ali Bhatti1, Fawwad Ahmad1, Asad Ullah Hyder1, Muhammad Arslan2, Ashar Mehfooz3, Ijaz Saleem3, Muhammad Umar Yaqoob4,5, Mushrraf Nazir1, Muhammad Sharif1*
...ecommended: 40 mg/kg) on broilers’ growth performance, carcass characteristics, and immune response under raised temperature. A basal corn-soy diet (Zn-40, crude protein (CP): 20%; metabolizable energy (ME) : 3000 Kcal/Kg) was formulated to contain 40 mg/kg Zn. The basal diet was supplemented with three super doses viz; 25, 50, or 75% of NRC recommended (1994) level and then these diets (Zn-50; Zn-60; Zn-70) contained 50, 60, and 70 mg/kg Zn, respectivel...
Dilruba Akter Mir1, Md. Sahidul Islam¹*, Mosammat Mahamuda Khatun1, Sharmin Zaman1, Bidyut Matubber², Nazmin Sultana Runa3, Zannatul Ferdous3, Tithe Saha3, Md. Anwar Jahid4
...ples (227 layers and 192 broilers) were randomly collected from apparently healthy, sick and recovered birds. The haemagglutination inhibition (HI) test was used to analyze the chicken sera samples for determination of the titer of the antibodies against NDV. The test results showed that the overall seroprevalence was 13.84% (n = 58/419). Layer chickens (17.62%) were more prevalent for ND than broilers (9.38%). However, a ch...
Dilruba Akter Mir1, Md. Sahidul Islam¹*, Mosammat Mahamuda Khatun1, Sharmin Zaman1, Bidyut Matubber², Nazmin Sultana Runa3, Zannatul Ferdous3, Tithe Saha3, Md. Anwar Jahid4
...ples (227 layers and 192 broilers) were randomly collected from apparently healthy, sick and recovered birds. The haemagglutination inhibition (HI) test was used to analyze the chicken sera samples for determination of the titer of the antibodies against NDV. The test results showed that the overall seroprevalence was 13.84% (n = 58/419). Layer chickens (17.62%) were more prevalent for ND than broilers (9.38%). However, a ch...
Muhammad Atif Raza1, Muhammad Tariq Javed2, Muhammad Fiaz1*, Muhammad Shakeel3, Muhammad Shahbaz Ul Haq2, Amna Kanwal2, Syeda Maryam Hussain1 and Muhammad Zubair Siddiqi4
... against Fowl Typhoid in broilers....
Umair Ahmad1*, Asad Sultan1, Sarzamin Khan1 and Muhammad Tahir2
...utrient digestibility of broilers fed a high level of poultry by-product meal-based (PBM) diet. A total of 320-day-old broiler birds were assigned to four dietary treatments CON, N-CON, GPP1, and GPP2. CON a commercial corn-soybean meal-based diet as per ROSS-308 nutritional specifications. N-CON was a 6.5% PBM-based diet and to this group, a ginger-derived phyto-protease was added at two levels in treatments GPP1 (50 mg kg-1 feed) and GPP2 (100 mg kg-1 feed),...
Philip O. Akporhuarho1, Ufuoma Godstime Sorhue1*, Adimabua Mike Moemeka2, Onyinye Stella Onwumere-Idolor3, Jonathan Ujomu1, Emmanuel Abadah1, Jennfer Aaron1
...-old Aboracre strains of broilers were randomly allotted into four dietary treatments. Treatments one (control) had no ACSM in the diet but was given routine antibiotics medication for broilers. Treatments two (T2), three (T3), and four (T4) had ACSM at 1%, 1.5%, and 2% inclusion levels. The experimental diet was fed for 8weeks; Daily feed intake and weekly body weight were collected, panelist were trained for sensory evalua...
Noura K. Al-Suwailem1, Nancy N. Kamel2, Ahmed O. Abbas1,3*, Farid S. Nassar1,3 , Dalia A.A. Elsayed4, Gouda F. Gouda1,5, Hosam M. Safaa6
...re negatively influences broilers’ productivity and profitability. Stress exposure induces oxidative stress, which affects the general metabolism of heat-stressed birds and impairs carcass yield and meat quality. We investigated the impact of Moringa oleifera leaf meal (MLM) supplementation in heat-stressed (HS) broilers on their blood metabolites, antioxidant bio-indicators, carcass yield, and meat quality. We used th...
Haoneng Guo1,2, Shuangshuang Xiao3, Wenfang Lou1,2, Rifat Ullah Khan4, Juanjuan Wu1,2, Bo Huang2, Sifa Dai2,3* and Guanhong Li1*
...of 192 healthy 1-day-old broilers with no significant difference in weight, were randomly divided into four groups, each group with four replicates and 12 broilers per replicate. Group Ⅰ was a control group, the broilers were fed the basal diet, and the broilers in Group II, III, IV were fed a basal diet supplemented with 1.0% and 1.5%, respectively 2....
Md. Shahidul Islam*, Md. Mizanur Rahman, Md. Sodrul Islam, Kazi Khalid Ibne Khalil and Apurbo Kumar Mondal
Nguyen Thuy Linh, Nguyen Hoang Qui*
..., a total of seventy-two broilers from six to twelve weeks old were allotted to three treatments with 24 chickens per treatment using a completely randomized design to determine the effect of replacing fish meal (FM) by Hermetia illucens larva meal (HIM) in the diet on growth and health of broilers with three treatments of a 15% replacement of FM by HIM, a 30% of FM replacement by HIM and control treatment without replacemen...
Fitrimawati*, James Hellyward
...so buffalo, laying hens, broilers, local chickens and ducks. The data obtained were analyzed using the Analytical Hierarchy Process (AHP) method. This research produces the leading commodities competitively and becomes the priority to be developed in West Sumatera, such as the beef cattle, goats and also buffalos, broilers, local chickens and ducks. Based on competitiveness concept, the first important priority which must be...
Majid Ali1*, Naila Chand1, Sarzamin Khan1, Shakoor Ahmad2 and Muhammad Tahir3
...bility and gut health in broilers....
Putri Islamiati1, Muhammad Fathin Hanif2, Joko Sujiwo1,3, Adi Nugroho4, Bambang Ariyadi1*
...e compensatory growth in broilers. This study was conducted to determine the effect of restricted feeding through the fasting method on growth performance, carcass traits, digestive organs, blood hematology, and intestinal histomorphology of broilers. A total of 240-day-old male New Lohmann broilers were randomly assigned to two treatments: ad libitum feeding (AF) and restriction feeding (...
Asad Sultan1, Ziaul Islam2*, Faiza Shahzadi3, Sarzamin Khan1, Rafiullah Khan1 and Ihsan Ali4
...re indices of commercial broilers. A total of 320 one-day-old Cobb 500 chicks were divided into four treatment groups (80 chicks/group). The first control group (G1) was fed with the basal diet without supplementation of Y. schidigera extract. The second, third and fourth groups (G2, G3, and G4) were fed with Y. schidigera extract supplementation rate of 5, 10, and 15ml/200L to drinking water, respectively. The chicks that received Y. schidigera demonstrated t...
Tarek Mahmoud Mousa-Balabel* and Karima Mohamed Abdo Abofarag
...ported Indian River (IR) broilers to Egypt. In this study, 180 one-day old IR broiler chicks were used. The chicks were randomly assigned to three treatment groups of 60 each. The chicks in the first group were reared under white light colour (WLC) and kept as a control group. The chicks in the second group were kept under blue light colour (BLC) from an incandescent bulb two days before and after vaccination. Chicks in the third group were kept under white li...
Ashiq Ullah1, Sarzamin Khan1, Muhammad Shuaib1*, Sohaib ul Hassan2, Abubakar Sufyan3, Kinkpe Lionel5, Muhammad Shahkar Uzair1, Majid Ali1, Aamir Khan4, Qudrat Ullah2 and Waqar Azeem6
...ometry, and economics in broilers. One hundred and twenty days old broiler chicks were used for the experiment and were divided into four groups each with three replicates of ten birds. Group 1 was control with normal water while 1, 1.5, and 2ml/liter of liquorice extract (LE) in drinking water were provided to the remaining three groups. The results showed significantly reduced feed consumption, increased weight gain, and better FCR in 2ml/l of LE group. Simi...
Impact of the COVID-19 Pandemic and Development Strategies on Broiler Farming in Indonesia: A Review
Supardi Rusdiana1, Tatan Kostaman1*, Priyono Priyono2, Diana Andrianita Kusumaningrum1, Lisa Praharani1, Yeni Widiawati1, Agustin Herliatika1, Nurul Pratiwi1, Nurul Azizah1, Paul Ade Iji3
...evertheless, the cost of broilers among farmers has experienced a significant decline of 6.34%, while the price of broiler meat at the consumer level declined by 3.9% during the early pandemic. The crucial impacts of the COVID-19 pandemic on Indonesian broiler production included disruption in supply chains, increased production cost, reduced broiler farm productivity, decreased farmer incomes, and impeded sustainability of broiler farming. Strategies to mitig...
Desak Putu Mas Ari Candrawati*, I Gede Mahardika, I Gusti Nyoman Gde Bidura, Ni Wayan Siti
... nutrient absorption and broilers health. Therefore, this study aimed to evaluate synbiotic effect of PPS in broilers diets on performance, blood lipid profiles, and pathogenic bacteria in intestines. Synbiotic comprised a combination of prebiotics Moringa oleifera leaves and probiotics yeast culture in a ratio of 1:1 (g/g). The results of in vitro analysis contained probiotics Saccharomyces spp. of 1.7 x109 cfu/g.
Natalia Shchur1,2*, Tetiana Mazur1, Orest Katsaraba3, Ihor Halka2, Ludmila Shalimova2, Larisa Moskalenko4, Tetiana Ponomariova-Herasymiuk4, Maksym Lusta4, Vitalii Nedosekov1
...ection rates of 26.3% in broilers, 3.33% in turkeys, 55% in pigs, and 8.33% in cattle. In this research of the study, 33 isolates of Campylobacter spp. were identified for the first time, representing 23.9% infection, among which Campylobacter coli accounted for 75.8% and Campylobacter jejuni for 24.2%. Notably, up to 70% of poultry isolates were identified as Campylobacter coli. To improve the indication system, methods were modified by reducing cultivation t...
Muhammad Luthfi Hidayat, Istna Mangisah, Lilik Krismiyanto, Vitus Dwi Yunianto*
...total of 200 Ross strain broilers were arranged in a completely randomized design with 5 treatment groups and 4 replications. The treatments include: T0 (control), T1 (0.1% ELPPP), T2 (0.2% ELPPP), T3 (0.3% ELPPP), T4 (0.4% ELPPP). ELPPP was applied from day 8 to 35. The parameters observed included broiler performance, bacterial populations in the small intestine, small intestine pH, protein digestibility, malondialdehyde (MDA), superoxide dismutase (SOD), H/...
Muhmmad Bilal Islam1* and Sar Zamin Khan2
...formance and immunity of broilers in comparison to Mannan Oligo-Saccharide and plain water. A total of 300 days old chicks of broilers were randomly allocated to five treatment groups each replicated four times having 15 birds per replicate. Groups A, B, and C were receiving respective treatments at the rate of 1.5 ml per liter of drinking water having the garlic, onion, and chilli concentration as (T-1=37.5:50:12.5, T-2=25:...
Fahmida Manin1*, Yusrizal1, Mairizal1, Lovita Adriani2, Andi Mushawwir2
...cerides and blood LDL of broilers, but had no effect on blood HDL levels. It markedly (P < 0.05) decreased saturated fat and insignificantly (P > 0.05) increased unsaturated fat. This study concluded that small intestine dysbiosis as well as cholesterol, triglyceride, LDL and saturated fat levels in broiler meat.
Keywords | Probiotics, Phytobiotics, Dysbiosis, Lipids
...
Muhammad Al-Maruf1, Mahfuzul Islam2, Md. Rashedul Islam3, Syidul Islam1, Md. Sirazul Islam4, Md. Roknuzzaman Khan1, Md. Khairul Islam1, Md. Akib Zabed1, K. B. M. Saiful Islam1*
...ter spp. colonization in broilers of Bangladesh. This study aimed to investigate the prevalence of Campylobacter spp. colonization and its associated risk factors in the broiler farms of Munshigonj, Narayanganj, and Narsingdi Districts in Bangladesh. Cloacal swab samples were collected from 100 broiler farms. We speculated that individual samples had a higher possibility of isolating Campylobacter; however, five randomly selected broil...
Zahraa Ahmed Khlaf*, Alfred S. Karomy, Qutaiba Jassim Gheni
Fazli Amin1*, Amjad Usman1, Maqsood Shah¹ and Sarzamin Khan²
...onomics of heat-stressed broilers. A total of 150 (day-old) broilers were randomly allocated to five dietary groups: such as D0 (control), D1, D2, D3, and D4, provided with T. molitor at the rate of 0, 0.5, 1.0, 1.5, and 2 g/kg of feed, respectively. The broilers were exposed to temperatures ranging from 32-38˚C during the trial. Results showed the highest significant total weight gain, i...
Khawla Abdul- Aziz Salman1, Mohammed Khalil Ibrahim Al-Saeedi2, Hashim Hadi Al-Jebory3*, Rasha Fajer Al-Jebory4
...gical characteristics of broilers exposed to heat stress), these birds were randomly allocated into four treatment groups, The experimental treatments consisted of (T1) a control group without any treatment, and three groups supplemented with neem leaf powder at rates of 200, 400, and 600 mg/kg food, referred to as treatments T2, T3, and T4, respectively. All treatment groups were subjected to heat stress, with a cyclic temperature ranging from 28 to 32 °C...
Dipa Rani Pal*, Injamamul Haque Rasel, Tarun Chandra Mondal, Mohammed Lalmoddin Mollah and Shampa Rani
...udy also showed that the broilers of four weeks of old were highly susceptible to IBD (53%) whereas in third weeks 12%, in fifth weeks 28% and in sixth weeks 7% and the broilers of two weeks of age were not affected with IBD. The main risk factors of IBD were season, age of birds, lack of immunization plans, biosecurity measure and inadequate management practices....
Dalia Hamid Mansour1, Mohamed Elshabrawy Ghanem2, Marwa Hassan3, Yousry Ibrahim4, Ibrahim M. Hegab5*
...g; as a feed additive on broilers final, carcass and organs weight, serum chemistry including albumin, total protein, alanine transaminase, aspartate aminotransferase, alkaline Phosphatase, gamma-glutamyl transferase, urea and creatinine as well as examining the histological alterations in internal and lymphoid organs and bacteriological analysis of cecal bacterial count. One hundred and five chicks were divided into 3 groups, Group A, in which chicks (n=35) w...
Nguyen Hoang Qui*, Nguyen Thuy Linh
... lipid profile of turkey broilers. A completely randomized design was used for this study, which comprised of 90 turkeys aged 1 to 56 days. The study is composed of five different treatments, which are replicated three times. The allocation of treatments was balanced based on the sex of the broilers. The birds were provided with feed and water ad libitum. The experimental protocol involved the incorporation of an aqueous ext...
Wenfang Lou1,2, Wenhao Wu1, Haoneng Guo1,2, Shuangshuang Xiao3,
Rifat Ullah Khan4, Xianhua Zhang 1, Guanhong Li2 and Sifa Dai 1*
...day-old Arbor Acres (AA) broilers were divided into 4 groups: group I was fed basic diet, groups II, III, and IV were fed with addition of 1.0%, 1.5%, and 2.0% Gln. The house temperature was maintained at 25 ± 2 ℃. Compared with group I, on day 7, the activities of catalase (CAT) and glutathione peroxidase (GSH-PX) in serum and jejunum, GSH-Px in duodenum of group II, the CAT and GSH-Px activities in ileum of group III, the GSH-PX and total antioxidan...
Mona F. Shousha1*, Aml M. Ragab2 and Salwa M. Helmy1
...h was isolated from sick broilers from different farms in Egypt. Then, we investigated the presence of extended-spectrum beta-lactamases and plasmid-mediated quinolone resistance genes in Salmonella isolates. First, 800 internal organs (heart, liver, intestine, and yolk sac) were collected from 200 infected broilers to genetically analyze their recovered Salmonella antimicrobial resistant genes. Ten isolates of Salmonella we...
Dheyaa Ali Aljuhaishi*, Firas Hussain Kadim Albawi
... 250 one-day-old Ross308 broilers were randomly allotted five treatments with two replicate pens of 25 birds per pen. Different treatments regimens were practiced where G1 chicken were orally inoculated with E. coli at a dose of 0.5 ml containing 7.5x106 CFU/ml and were treated with bacteriophage (3.2×108PFU/g) through feeding. In the G2 group, chicken were orally inoculated with E. coli at a dose of 0.5 ml containing 7.5x106 CFU/ml and were treated with...
Ahmed E. Orbano1, Mohsen El Dimerdash1, Mohamed Abaza2, Ali Zanaty3, Mohamed Rady3, Mohamed H. Nemr3, Wael K. Elfeil1*
El-Sayed I. Hassanein1, Abdallah E. Metwally1, Hossam Eldin M. Abd Elbaky1*, Walaa Fathy Saad Eldin2
...es. The breast muscle of broilers fed linseed oil had considerably (P<0.05) greater values of poly unsaturated fatty acids and n-3 polyunsaturated fatty acids than that of the control groups. Additionally, there was a significant (P<0.05) decrease in the amounts of triglycerides, cholesterol, LDL, VLDL, and TAC. Nevertheless, consuming meals containing linseed oil led to a significant (P<0.05) increase in serum levels of HDL-c, total protein (TP), glo...
Featuring
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Effect of Withania Somnifera Supplement on Thyroid Gland Hormones, Body Weight, Body Temperature and Thyroglobulin in Males Rabbits Induced with Hypothyroidism
Zainab Sadik Chetheer, Aseel Abdullah Ibraheem
Adv. Anim. Vet. Sci., Vol. 12, Iss. 12, pp. 2557-2563
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Factors Related to Immunity after Rabies Vaccination in the Dog Population Raised in An Giang Province, Viet Nam
Nguyen Phi Bang, Nguyen Thi Hanh Chi, Ngo Thuy Bao Tran, Nguyen Thi Bich Hanh, Nguyen Ba Trung, Le Thi Thuy Hang
Adv. Anim. Vet. Sci., Vol. 12, Iss. 12, pp. 2549-2556
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Hepatotoxicity Induced by the therapeutic dose of Chlorpromazine and Ameliorative for Saussurea Costus Roots Extract and Effect of Physiological and Histological Liver of Albino Rats
Nbaa Mutea Abid AL-Alh, Nuha Hatem Khalaf, Nagam Khudhair, Ahmed Khalid
Adv. Anim. Vet. Sci., Vol. 12, Iss. 12, pp. 2540-2548
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Effect of Dietary Supplementation of Binahong Anredera Cordifolia (Ten.) Steenis Extract as a Feed Additive on the In Vitro Ruminal Fermentation
Heni Suryani, Sri Novianti, Fatati, Jul Andayani, Saitul Fakhri, Muhammad Ambar Islahudin
Adv. Anim. Vet. Sci., Vol. 12, Iss. 12, pp. 2531-2539
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