Impact of Maggot Black Soldier Fly (Hermetia illucens) Flour Supplementation in Broiler Chickens
Impact of Maggot Black Soldier Fly (Hermetia illucens) Flour Supplementation in Broiler Chickens
Riko Noviadi, Dwi Desmiyeni Putri, Gusma Gama Maradon*, Agung Adi Candra, Nani Irwani, Gadis Apriani, Made Guntur Candra Adinata, I Made Krisnanda
ABSTRACT
Protein is the most expensive component of feed, resulting in economically burdensome production costs. The Maggot Black Soldier Fly (Hermetia illucens) can be utilized as protein source feed ingredients. We aimed to analyze the implications of maggot black soldier fly (Hermetia illucens) flour with various processing techniques in broiler rations. This study used a completely randomized design (CRD) with 4 treatments and 5 replications, each replication consisting of 5 broilers. We designed four treatments, P1 = Sundried for 2 days + grinding, P2 = Oven dried at 50°C for 7 h + grinding, P3 = Roasting at 100 °C for 15 min + grinding, and P4 = Water scalding at 96 °C for 1 min + grinding. The processing techniques can provide a comparison of price differences in each treatment and can reduce production costs with the application of as much as 11.25% in broiler rations. The oven-drying (P2) can improve the water quality, roasting (P3) can increase metabolic energy, and hot water scalding (P4) can reduce production costs and has economic value by analysis results price BEP of Rp. 25,645.35, Product BEP of 21.38 kg, IOFC of Rp. 734,032.90, R/C value of 1.44, and B/C value of 0.44.
Keywords | Economic, Maggot, Metabolic, Processing, Productivity
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April 2023
Vol. 11, Iss. 4, Pages 517-694
