Administration of Encapsulated of Lactobacillus Plantarum and Peperomia Pellucida Plant Extract on Performance, Protein Digestibility and Immunity of Broiler Chickens
Administration of Encapsulated of Lactobacillus Plantarum and Peperomia Pellucida Plant Extract on Performance, Protein Digestibility and Immunity of Broiler Chickens
Muhammad Luthfi Hidayat, Istna Mangisah, Lilik Krismiyanto, Vitus Dwi Yunianto*
ABSTRACT
This study aims to determine the effects of administration of encapsulated Lactobacillus plantarum and Peperomia pellucida plant extract (ELPPP) on performance, protein digestibility and immunity of broiler chickens. A total of 200 Ross strain broilers were arranged in a completely randomized design with 5 treatment groups and 4 replications. The treatments include: T0 (control), T1 (0.1% ELPPP), T2 (0.2% ELPPP), T3 (0.3% ELPPP), T4 (0.4% ELPPP). ELPPP was applied from day 8 to 35. The parameters observed included broiler performance, bacterial populations in the small intestine, small intestine pH, protein digestibility, malondialdehyde (MDA), superoxide dismutase (SOD), H/L ratio and relative weight of immune organs. The results showed that ELPPP increased (p <0.05) performance, small intestine bacterial balance, protein digestibility, SOD level, relative weights of immune organs, but decreased small intestinal pH, MDA levels and H/L ratio. However, there was no significant effect (p >0.05) on ration feed consumption. In conclusion, the administration of ESCLP improved the performance, small intestine bacterial balance, protein digestibility, and immune system of broiler chickens.
Keywords | Antioxidant, Broiler growth, Intestial microbial, Probiotic, Phytobiotic
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October 2024
Vol. 12, Iss. 10, pp. 1846-2061
