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Citric and Lactic Acid Effects on the Growth Inhibition of E. coli and S. typhymurium on Beef during Storage

Gultaj Hussain1, Abdur Rahman1*, Tariq Hussain2, Siraj Uddin1, Tariq Ali3

E-mail | abdur_rahman@aup.edu.pk

Microbial Analysis of Indian Flying Fox (Pteropus giganteus) Ejecta Collected from Two Public Parks in Lahore, Pakistan

Tayiba Latif Gulraiz1, Arshad Javid1*, Syed Makhdoom Hussain2, Muhammad Shahbaz3, Irfan3 and Sharoon Daud4

Wide Prevalence of Critically Important Antibiotic Resistance in Egyptian Quail Farms with Mixed Infections

 Eman M. Farghaly1, Ahmed Samy1,2*, Heba Roshdy

Detection, Serotyping and Antimicrobial Resistance Pattern of Salmonella from Chicken slaughter slabs in Jos, North-Central Nigeria

Idowu Fagbamila1*, Adaobi Okeke2, Micheal Dashen2, Patricia Lar2, Sati Ngulukun1, Benshak Audu1, David Ehizibolo1, Paul Ankeli1, Pam Luka1, Maryam Muhammad1

Antimicrobial Activity from Cellular, Subcellular and Molecular Fractions of Cultured Microbes against Each Other
Mirza Imran Shahzad1,*, Anna Iqbal2, Farrah Ali1, Nuzhat Sial3, Muhammad Ashfaq4, Abul Hasanat5 and Azra Khanum6
Antibacterial Activity by Chlorogenic Acid Isolated through Resin from Apricot (Prunus Armeniaca L.)
Ahmed Mujtaba1, Tariq Masud1, Asif Ahmad1, Waqar Ahmed3, Saqib Jabbar3* and Robert E. Levin2
Identification of Bacteria from Diarrheic foals in Punjab, Pakistan
Ikramul Haq1, Aneela Zameer Durrani*1, Muhammad Sarwar Khan1, Muhammad Hassan Mushtaq2, Imtiaz Ahmad3, Amjad Khan2 and Mehboob Ali1
Prevalence of Foodborne Pathogens in Food Items in Quetta, Pakistan
Abdul Samad1, Ferhat Abbas1, Zafar Ahmad1, Olena Pokryrshko2 and Tauseef M Asmat1,*
Assessment of antibiogram and resistogram of pathogenic bacteria isolated from irrigated wheat field water

 Nazish Mazhar Ali1, Saiqa Andleeb2, Bushra Mazhar1, Anum Imtiaz1, Shaukat Ali2*

Assessment of antibiogram and resistogram of pathogenic bacteria isolated from irrigated wheat field water
Synthesis of CuO Nanoparticles by using Leaf Extracts of Melia azedarach and Morus nigra and their Antibacterial Activity
Tahira Moeen Khan* and Amat ul Mateen
Etio-Prevalence of Environmental Bacterial Species Causing Subclinical Mastitis in a Cohort of Buffaloes at Khyber Pakhtunkhwa

Abdul Kabir1, Laiba Uroog2*, Naushad Ahmad3, Fawad Ahmad3, Muhammad Saqib3, Noor Badshah4 and Taj Ali Khan3 

Oral SS-14 DNA Vaccine is More Potent than Oral SS-28 DNA Vaccine in Promoting Rat Lactation
Yan-Guo Han1,2, Jun-Hua Ye1, Qin-Tao Zhao1, Yong-Jie Huang2, Kai Li2, Yong-Fu Huang2 and Li Xu1,*
Effect of Feeding Dried Orange Pulp to Lactating Dairy Cows on Nutrients Digestibility, Blood Constituents, Plasma Antioxidant Biomarker, and Pathogenic Fecal Bacteria
Sabbah M. Allam, T.M. El-Bedawy, M.H. Bakr and A.E.M. Mahmoud*
Quality Assessment of Cottage Cheese Available in Peshawar, Pakistan
Muhammad Muneeb1, Muhammad Ayub1, Sher Bahadar Khan2,*, Amjad Sohail1, Farkhanda Jabeen1, Mumtaz Ali Khan3, Amjad Khan4, Kashif Prince3, Asghar Khan5 and Irshad Ahmad6
Association Analysis of SNPs in the 3’-UTR of the MyD88 Gene with Resistance to Salmonella Pullorum Infection in Chickens
Peng Ren1, Xian-Qing Liu1, Chao-Wu Yang2,3, Hua-Rui Du2,3, Xiao-Song Jiang2,3 and Yi-Ping Liu1*
Antimicrobial and Phytochemical Evaluation of Ziziphus mauritiana var. spontanea Edgew. and Oenothera biennis L.
Ambrin1*, Ghulam Dastagir1, Jehan Bakht2 and Muhammad Adil1
Effect of Indigenous Probiotics on Gut Morphology and Intestinal Absorption Capacity in Broiler Chicken Challenged with Salmonella enteritidis
Imran Khan1, Muhammad Nawaz1,*, Aftab Ahmad Anjum1, Mansur-ud-Din Ahmad2, Adnan Mehmood1, Masood Rabbani1, Amina Mustafa1 and Muhammad Asad Ali1
Antimicrobial Properties of Aloe Vera Gel Extracts against Bacterial Isolates from Wound of Donkey
Safia Arbab1, Rehana Buriro1, Shams Uddin Bhugio1, Atta Hussain Shah2,  Jamila Soomro3,Qudratullah Kalwar4, Saqib Ali Fazilani1 and Waseem Ali Vistro5*
Antibiofilm Activity of Proteolytic Enzymes against Salmonella Gallinarum Isolates from Commercial Broiler Chickens
Iram Liaqat1*, Tahir Hussain1,2, Aisha Waheed Qurashi3, Gulbeena Saleem2, Asia Bibi4, Muhammad Fiaz Qamar5,ShaukatAli1 and Ikram-ul-Haq6 
Effects of Storage Temperature on the Microbiological Quality of Fish Meat from Two Different Managemental Systems
Rida Haroon Durrani1*, Fareeha Akhtar1, Ali Ahmad Sheikh1, Munazzah Maqbool1, Aleena Kokab1, Kiran Imtiaz2 and Muhammad Ilyas Riaz3
Stability of Salmonella typhimurium Bacteriophage to Some Physical and Chemical Factors
Abeer A. Feisall; B.A. Othman2; Kh.A. El-Dougdoug2 and H.S. Shalaby1
...lost its ability to lyse salmonella cells at pH 4, 5, 6, 10, 11 and 12
while it was infectious only at pH 7, 8 and 9.The virus lost its infectivity after
exposure to UV for 50 min. at distance of 53 and 70 cm from the UV source. The
bacteriophage (St-1) was inactivated in presence of NaCl at concentration higher
than 15%; sodium benzoate at concentration of 0.5%; potassium sorbate at
concentration of ...
Antimicrobial Resistance Profile of Salmonella spp. Isolated from Raw Beef Meat Samples Collected from Karachi, Pakistan
Muhammad Noman Koondhar1, Asghar Ali Kamboh1,*, Muhammad Ammar Khan2, Riaz Ahmed Leghari3 and Parkash Dewani4
Molecular Characterization of ESBL and Carbapenenemase Producing Salmonella spp. Isolated from Chicken and its Public Health Importance
Mona Kadry, Sara Mohamed Nader*, Esraa A. Elshafiee and Zeinab S. Ahmed
...s study. The presence of salmonellae spp. was examined using bacteriological isolation and serological identification. PCR amplification of the ESBL and carbapenemase-encoding genes was performed. The bacteriological examination of the samples showed that 6 Salmonella strains [S. Typhimurium (3), S. enteritidis (2) and S. Infantis (1)] were isolated from chicken meat and eggshell surface samples. In huma...
FliI Role in Flagellar Assembly of Salmonella ΔfliI Mutant Strain Determines Motility and Biofilm Formation
Iram Liaqat1,*, Safdar Ali Mirza2, Sumera Sajjad3, Shaukat Ali1,*, Muhammad Faiz Qamar4 and Ikram Ul Haq5
Bacterial and Antibiotic Profile of Mastitic Milk of Beetal Goat in District Jhelum
Waqar Ali1,3*, Muhammad Yaqoob2, Abida Arshad1, Guifu Dai3,Safir Ullah Khan1, Muhammad Arshad Malik4, Imran Ullah1 and Ihsan Ullah1
Evidence of Antibacterial Potential of Spider Silk (Araneae: Araneidae) as Borrowed Property

Hafiz Muhammad Tahir*, Iram Liaqat*, Junaid Nadeem, Hammad Aamir and Shaukat Ali

Detection and Antibiogram Study of Bacteria Isolated from Dried and Cooked Fish

Mst. Deloara Begum1, Md. Muniruzzaman1, Md. Salauddin2* and Md. Mostafizer Rahman1

Epidemiology of Salmonella Species in Diarrheic Sheep and Goats
Manar M. Farouk1*, Amal El-Molla1, Fayez A. Salib1 and Yousef A. Soliman2
...etected in all recovered salmonellae, and the phylogenic analysis of stn gene of the selected strains and the retrieved sequences from GenBank showed the relatedness of the isolated strains to the other strains isolated from different sources. Accordingly, the analysis of disease associated factors and the robust phylogeny findings provide valuable data that will be useful for implementation of preventive measures for salmonellosis in small ruminants.
Virulence and Antibiotic Resistance Profiles of Salmonella Isolated from Chicken Ready Meals and Humans in Egypt

Asmaa G. Mubarak1*, Mona M. Mustafa2, Mohamed W. Abdel-Azeem3, Dina N. Ali2 

Estimating the Microbial Safety and Sensory Characteristics of Some Imported Dairy Products Retailed in the Egyptian Markets

Esraa Yosry Abdel Halim1, Hamdy El-Essawy1, Abeer Abdel Nasser Awad1, Mona S. El-Kutry2, Lamiaa Ibrahim Ahmed1* 

Prevalence, Conventional and Molecular Characterization of Salmonella Isolated from Chicken Farms and Slaughterhouses

Mohammed H. Galhoum1, Hamza M. Eed2, Essam S. Soliman1* 

Identification and Characterization of Salmonella Enteritidis and Salmonella Typhimurium in Table Eggs In Peshawar, Pakistan

Imtiaz Ali Shah1*, Maleeha Anwar1, Rafiullah2, Inamullah Wazir1, Muhammad Hasnain Riaz1, Abdur Raziq1, Muhammad Ijaz Ali1, Faizul Hassan1, Khalid Khan3, Yasin Ahmad4, Irshad Ahmad5, Muhammad Ibrahim Rashid5, Muhammad Tariq Zeb1* 

Effect of Gum Arabic on Overall Growth Performance, Visceral and Lymphoid Organs Along with Intestinal Histomorphology and Selected Pathogenic Bacteria of Broiler Chickens

Sajjad Khan*, Naila Chand, Abdul Hafeez, Nazir Ahmad 

The Reduction of Bacterial Load and Total Solid in Drinking Water Qualified as “Clean” for Livestock, Increases Growth Performance and Reduce Diarrhea Frequency in Finishing Lambs

Adriana Cervantes-Noriega1, Norma A. López2, Alfredo Estrada-Angulo2, Beatriz I. Castro-Pérez2, Elizama Ponce-Barraza2, Gilberto López-Valencia1, Alberto Barreras1, Alejandro Plascencia3* 

... coliforms, E, coli, and salmonella. Filtered-sanitized water increased 10% water intake, 8% daily gain, and 3% dietary net energy utilization. There was no evidence of infectious diarrhea during the experiment. Non-infectious diarrhea frequency and days on diarrhea were decreased 33% by FILT. Hot carcass weight (HCW) and longissimus muscle area (LM) were increased by FILT. Lambs drank FILT shown lower relative weight of stomach complex and tended (P=0.06) to ...
Optimization of Ultrasonic Assisted Extraction of Bioactive Compounds from Almond Hull

Nabila Khan1, Imran Ahmad2 and Muhammad Bilal Sadiq1*

Antibacterial Activity of Taraxacum officinale against Foodborne Pathogens

Jiang Wu*

Dietary of Synbiotic Derived from Trimmed Asparagus by Products Combined with Probiotic Supplementation on Digestibility, Gut Ecology, Intestinal Morphology and Performance of Broilers
Manatsanun Nopparatmaitree1*, Pornpan Saenphoom1, Sittichai Bunlue1, Silchai Washiraomornlert1, Warangkana Kitpipit2,3,4, Soranot Chotnipat1
An Update on the Promising Role of Organic Acids in Broiler and Layer Production

Ghulam Abbas1*, Muhammad Arshad1, Muhammad Saeed2*; Safdar Imran3, Ashgar Ali Kamboh4, Duraid KA Al-Taey5, Muhammad Asad Aslam1, Muhammad Saeed Imran6, Muhammad Ashraf3, Muhammad Asif7, Abdul Jabbar Tanveer8, Razia Abdul Majid Qureshi9, Maria Arshad1, Hussain Ahmed Khan Niazi1, Muhammad Tariq10, Sikandar Abbas1 

Effect of Organic Acids Blend, Micro-Encapsulated Phyto-Essential Oils Individually or in Combination on Growth Performance, Gut Health and Nutrients Utilization of Broilers

Ziaul Islam1*, Asad Sultan1, Sar Zamin Khan1 and Sher Bahader Khan2

In Vivo Effect of Novel Lytic Phage Cocktail against Salmonella Pullorum
Rida Haroon Durrani1, Ali Ahmad Sheikh1*, Masood Rabbani1, Muti-ur-Rehman Khan2, Aneela Zameer Durrani3, Salman Ashraf1, Muhammad Anas Naeem1, Muhammad Usman3 and Tauqeer Mahmood4
Bacteriology, Antimicrobials Resistance and Susceptibility Profiles of Bacteria from Mastitic Cattle and Buffaloes of Khyber Pakhtunkhwa

Tariq Ali1,2*, Kamran1, Abdur Raziq1, Inam Ullah Wazir1, Anwar Ali1, Muhammad Ijaz Ali1, Muhammad Shuaib Khan2, Shakeeb Ullah2 and Sher Hayat Khan3

Influence of Hygienic Measures on Enterobacteriaceae Prevalence and Antimicrobial Resistance in Poultry Farms

H. A. Aidaros1*, S. S. Khalafallah1, M. S. Diab2, Nehal K. Alm Eldin2, Halla E.K. El Bahgy1 

Efficacy of Amoxicillin and or Enrofloxacin Against Mixed Infection with Escherichia coli and Salmonella enteritidis In vitro and In vivo

Mai A Fadel1*, Ahmed M Elmahdy1, Jihan Mostafa Badr2, Mohammed AM Saleh3, Mona A.A. AbdelRahman3 

Evaluation of Bacterial Contamination From Raw and Cooked Fish, Mutton and Beef Sold by Local Vendors in Hyderabad, Pakistan

Sadaf Ansari1, Shahid Hussain Abro1, Abdul Jabbar Tanweer2, Abdullah Sethar3, Ghulam Abbas4, Sabahat Ansari1, Asghar Ali Kamboh1* 

A New Approach in using Moringa Oil (Mo) and Nano-Mo as a Bio Preservative in White Cheese

Dina N. Ali1*, Sayed H. Elhabtey2*, Manal M. Amin1  

Advances in Animal and Veterinary Sciences

February

Vol. 11, Iss. 2, Pages 189-354

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