Articles
15,181 open-access articles · page 1 of 760
Special Issue: Innovations in Sustainable Fisheries, Marine Resources, and Food Systems for Food Security and Human Well-beingWater Quality and Plankton Dynamics in Litopenaeus vannamei Pond Culture Systems
Aryani Rahmawati, Asep Awaludin Prihanto, Moh. Khusaini, Anthon Efani
Shrimp pond ecosystems are highly dynamic environments in which water quality and biological communities play a critical role in determining culture stability and productivity. This study aimed to evaluate temporal variations in water quality parameters, micro…
Sarhad Journal of Agriculture22 Oct 2026DOI 10.17582/journal.sja/2026/42.s2.10.17
Special Issue: Innovations in Sustainable Fisheries, Marine Resources, and Food Systems for Food Security and Human Well-beingDeveloping Sustainable Marine Tourism Policy Scenarios in Labuan Bajo, Indonesia: A Multipol-Based Socio-Ecological Analysis
Suraji, Akhmad Fauzi, Rahman Hidayat, Meti Ekayani
Sustainable marine tourism development requires balanced policy integration across complex socio-ecological systems. This study evaluates alternative tourism policy scenarios for Labuan Bajo, Indonesia, to address environmental pressures and community developm…
Sarhad Journal of Agriculture22 Oct 2026DOI 10.17582/journal.sja/2026/42.s2.18.29
Research ArticleEvaluation of Different Wheat Genotypes for Resistance Against Green Bug (Schizaphis graminum Rodani) (Homoptera: Aphididae)
Mohammad Zubair, Khwaja Junaid, Asad ur Rahman, Mehran Ullah, Shabir Ahmed, Ijaz Ullah et al.
An Initial screening of wheat genotypes against greenbug (Schizaphis graminum) revealed differential responses, with fourteen classified as susceptible, four as moderately resistant, and two exhibiting clear resistance. Antixenosis assay conducted on six selec…
Sarhad Journal of Agriculture22 Oct 2026DOI 10.17582/journal.sja/2027/43.1.22.32
Special Issue: Innovations in Sustainable Fisheries, Marine Resources, and Food Systems for Food Security and Human Well-beingMolecular Identification of Gelatinase-Producing Bacteria from Tegalpongo Coastal Sediments
Indaka Juliani Siddiq, Happy Nursyam, Asep Awaludin Prihanto, Sylvester Mantihal
Gelatinase is a protease with potential applications in the food industry, particularly in the production of gelatin hydrolysates. Gelatinase-producing bacteria is the main source for industrial exploration. This study aimed to isolate gelatinase-producing bac…
Sarhad Journal of Agriculture22 Oct 2026DOI 10.17582/journal.sja/2026/42.s2.30.38
Research ArticleQuantitative Expression Analysis of the TaSOS2 Gene under Salt Stress in Bread Wheat (Triticum aestivum. L ) Plants
Abdurauf A. Dolimov, Ozod S. Turaev, Doston Sh. Erjigitov, Dilshod E. Usmonov, Behkzod O. Mamajonov, Khamida R. Adizova et al.
Soil salinity is a major abiotic factor that significantly reduces crop productivity and threatens sustainable agriculture in many regions of the world. The Salt Overly Sensitive (SOS) signaling pathway plays a critical role in maintaining ionic balance within…
Sarhad Journal of Agriculture22 Oct 2026DOI 10.17582/journal.sja/2027/43.1.14.21
Research ArticleCombined Effects of Soft Litter Flooring and Dietary Rambutan Peel Polyphenol Extract on Foot Health, Oxidative Stress, and Semen Quality in Dong Tao Roosters
Phan Nhan, Nguyen Thi My Phuong, Nguyen Thi Chuc, Nguyen Minh Tri, Trinh Thi Hong Mo
Foot health, oxidative stress, and semen quality are closely connected in breeding roosters, especially in heavy-legged indigenous breeds such as Dong Tao chickens. However, integrated strategies combining welfare-oriented flooring and dietary antioxidant supp…
Advances in Animal and Veterinary Sciences22 Oct 2026DOI 10.17582/journal.aavs/2026/14.11.2620.2634- Research Article
Effect of Disper Osmotic GS on Some Antioxidant Enzymes and Leaf Content of some Microelements of Date Palm Phoenix dactylifera L.c.v. Barhi Produced by Tissue Culture Under Salt Stress Conditions
Sawsan Fathi Tayah Al-Husseinawi, Ahmed Dinar Khalaf Al-Asadi
This study was done in a private orchard in Nasiriyah district, the center of Thi Qar province, during 2024-2025. The aim was to study the effect of Disper Osmotic GS nutrient solution on some antioxidant enzymes and leaf content of zinc, copper, iron, and man…
Sarhad Journal of Agriculture22 Oct 2026DOI 10.17582/journal.sja/2027/43.1.43.52 
Special Issue: Innovations in Sustainable Fisheries, Marine Resources, and Food Systems for Food Security and Human Well-beingOptimization of Feeding Tray Number to Improve Growth and Survival of Vannamei Shrimp (Litopenaeus vannamei) Cultured in Sea Floating Cages
Riza Rahman Hakim, Yonvitner, Bambang Widigdo, Rahmat Kurnia, Dikky Indrawan
Feeding management is a crucial factor in optimizing shrimp growth and survival, particularly in open marine aquaculture systems. The number of feeding trays used in sea floating cage systems can affect feed distribution efficiency and shrimp performance. This…
Sarhad Journal of Agriculture22 Oct 2026DOI 10.17582/journal.sja/2026/42.s2.39.48
Research ArticleThe Inhibitory Effect of Biofungicide Trichoderma atroviride and Riboflavin on Alternaria Alternata Causing Leaf Spot Disease Indate Palm
Shatha Fadel Abdel Sayed, Israa Malallah Handel, Muntaha Jawad kadhim, Alaa Naser Ahmed
The widespread distribution of Trichoderma species prevents the spread of diseases through plants. The most important ways in which Trichoderma acts as a fungus resistant to fungal pathogens are through competition for nutrients, direct parasitism of pathogeni…
Sarhad Journal of Agriculture22 Oct 2026DOI 10.17582/journal.sja/2027/43.1.65.77
Research ArticleDate Waste and Whey in Broiler Diets: Effects on Growth, Feed Efficiency, and Water Intake in Algeria
Yazid Aroussi, Yamouna Bara, Abdelhamid Baa
This study examined the effect of using locally sourced by-products (date waste and whey powder) instead of standard feed on the growth of broiler chickens over a 45-day period. Following the culling of nine chicks due to transport-related mortality, 368 one-d…
Advances in Animal and Veterinary Sciences22 Oct 2026DOI 10.17582/journal.aavs/2026/14.11.2635.2646
Research ArticleAchieving Competitive Advantage: How Sustainable Business Models Enhance Performance through Knowledge Management
Nur Fajrina, Felina C. Young
This study investigates the influence of Sustainable Business Model (SBM) on Sustainable Business Performance (SBP) in the Indonesian vegetable seed industry, with Knowledge Management (KMN) as a mediating variable. A quantitative method was applied involving…
Sarhad Journal of Agriculture22 Oct 2026DOI 10.17582/journal.sja/2027/43.1.53.64
Research ArticleApplications of Nanotechnology in Virology
Sarmad Basit Saeed, Samreen Sarmad, Hira Abbas, Muhammad Shahid, Samia Afzal
Recent advancements in nanotechnology have been linked to enormous potential, especially in the field of virology. Nanomaterials including metal nanoparticles, lipid carriers, carbon nanostructures and dendrimers are linked to promising results mainly because…
South Asian Journal of Zoology22 Oct 2026DOI 10.17582/sajz/2026/44.2.99.107
Research ArticleThe Effect of Elemental Sulfur on Nitrogen and Potassium Efficiency and Incidence of Downy Mildew in Ridge Gourd
Tayyeba Samreen
In the field trials set up at the Agricultural Research Station, Peshawar, during the Kharif season, an evaluation study was conducted on the use of elemental sulfur on growth, yield, and the incidence of downy mildew in ridge gourd plants. The Japan variety o…
Sarhad Journal of Agriculture22 Oct 2026DOI 10.17582/journal.sja/2027/43.1.33.42
Research ArticleGreen Synthesis, Characterization, and In-Vitro Anthelmintic Activity of Propolis-Chitosan Nanoparticles Using an Earthworm Model
Sunday Onyebuchi Ukanwa
Helminth infections remain a major global health problem, particularly in developing countries, and resistance to conventional anthelmintic drugs is increasing. The present study aimed to develop and evaluate nanoparticles synthesized from natural products for…
BIOMEDICUS: Journal of Biological and Biomedical Frontiers21 Oct 2026
Research ArticleInsect Gut Microbiome as a Frontier in Plastic Biodegradation: An In-Depth Review of Enzymatic Mechanisms and Approaches for Polymer Degradation Analysis
Zahid Ali, Umm E Habiba Saeed, Ahsan Munir, Mariyam Khan, Naira Yaseen, Rukhma Waris et al.
The process of breaking down synthetic polymer chains into smaller molecules or fully mineralized end products like CO2 and H2O through physical, chemical, or biological mechanisms is known as plastic degradation. Most commercial plastics are extremely resista…
Biologia (Lahore)21 Oct 2026DOI 10.17582/journal.biol/2026/72.2.126.134
Research ArticlePhysical Quality and Organoleptic Properties of Broiler Chicken Meat Infected with Avian Pathogenic Escherichia coli and Fed a Diet Supplemented with Mangosteen Peel Extract Nanocapsules
Andri Kusmayadi, Endang Sujana, Yanti Yanti
Broiler chicken meat is a widely consumed source of animal protein; however, its quality can deteriorate due to infection by Avian Pathogenic Escherichia coli (APEC), which affects the meat’s physical and organoleptic properties. This study aimed to eval…
Journal of Animal Health and Production20 Oct 2026DOI 10.17582/journal.jahp/2026/14.4.1659.1665
Research ArticleAntibiotic Susceptibility Profiles and Resistance Genotypes of Non-Typhoid Salmonella Isolates from Live Chickens in Dar es Salaam, Tanzania
Tumwi Tumwene Salah, Paulo Stephen Joseph, Godwin Andrew Minga, Bishop Ignus Magidanga, Richard Simon Mwakapuja, Victor Makene
Multi drug resistance of non-typhoid Salmonella spp. is on the rise worldwide. The current study was conducted to determine the antimicrobial suspectability profiles and resistance genotypes of non-typhoid Salmonella (NTS) in live chicken in Dar es Salaam, Tan…
BIOMEDICUS: Journal of Biological and Biomedical Frontiers20 Oct 2026- Research Article
Effects of Bacillus subtilis Inoculum Dose and Fermentation Duration on the Nutrient Composition and Biological Value of Cocoa Pod Husk (Theobroma cacao L.) as a Poultry Feed Ingredient
Muhammad Amran, Fajri Maulana, Ade Trisna, Lanti Yulianti Rebecca Sitohang, Sukmawati Utami, Firdaus Husein et al.
Cocoa pod husk (Theobroma cacao L.) is an agricultural by product that contains valuable nutrients and has potential as an alternative poultry feed ingredient. This study aimed to evaluate the effects of Bacillus subtilis inoculum dose and fermentation duratio…
Journal of Animal Health and Production20 Oct 2026DOI 10.17582/journal.jahp/2026/14.4.1666.1673 
Research ArticleComparative Analysis of Moisture Content and Density in Different Wood Species Across Diverse Geographic Regions of Khyber Pakhtunkhwa
Mansoor Ali Khan, Sajid Ali, Muhammad Umair Khan, Abdur Rahman Khan, Abdur Rehman, Saif ur Rehman Wazir
This study presents a comparative evaluation of moisture content and density across five prominent wood species deodar (Cedrus deodara), shisham (Dalbergia sissoo), keekar (Acacia nilotica), kail (Pinus wallichiana), and phulai (Acacia modesta) collected from…
Pakistan Journal of Forestry20 Oct 2026DOI 10.17582/journal.pjf/2026/76.2.48.53
ReviewAn Integrative Framework of Different Organs’ Regeneration in Zebra Fish
Mehwish Khalid, Aftab yaseen3#, Masum Billah, Nosheen khalid, Aamir Ali, Faryal Gohar
Zebrafish (Danio rerio) are one of the most effective models for researching multi-organ regenerative processes. Regeneration is an amazing biological phenomenon that differs greatly among vertebrates. Zebrafish have the capacity to effectively regenerate comp…
Biologia (Lahore)20 Oct 2026DOI 10.17582/journal/2026/72.2.111.125