Ehab Bo Trabi1,2, Xianjun Yuan1, Junfeng Li1, Zhihao Dong1, Assar Ali Shah2 and Tao Shao1,2,*
... addition of glucose and probiotic bacteria improved the chemical composition and ensiling characteristics of mulberry leaf.
...
Syed Makhdoom Hussain1,*, Nosheen Aslam2, Arshad Javid3, Shehzadi Liaquat1,Muhammad Mudassar Shahzad1, 4, Muhammad Zubair-ul-Hassan Arsalan1 and Muhammad Adnan Khalid1
...d to evaluate effects of probiotics on mineral absorption, haematology and carcass composition of Oreochromis niloticus fingerlings fed canola meal-based diet. Six test diets were prepared by using graded levels of probiotics (Protexin) such as 0, 1, 2, 3, 4 and 5 gKg-1 level in the canola meal based diet. Triplicate tanks were used for each treatment and 15 fingerlings were stocked in each replicate. Finge...
Muqader Shah1,*, Hafsa Zaneb2, Saima Masood2, Rifat Ullah Khan1, Salahud Din1, Shakirullah3, Imad Khan2, Ambrina Tariq4 and Habib ur Rehman5
... Zn (60 mg/kg); T5, HS + probiotic; T6, HS + probiotic + Zn (30 mg/kg); T7, HS+ Zn (60 mg/kg) + probiotic. The results revealed that muscle pH, muscle fiber diameter (MFD) and muscle fiber cross sectional area (MFCSA) were significantly (P<0.05) higher in T2 compared to all other treatments under HS. Drip losses was significantly (P<0.01) lower in the treatment groups compared to T2....
Sohaib Afzaal1, Usman Hameed2, Nasir Ahmad3,*, Naeem Rashid3 and Muhammad Saleem Haider1
... being studied for their probiotic properties and good quality indigenous starter cultures from them are anticipated to be employed in food industry....
Chukwuemeka Calistus Okolo1*, Ikenna Onyema Ezeh2, Chinelo Nnenna Uju3 and Nwakaego Ernestina Nweze1
...was to investigate how a probiotic mix affects treatment outcome in trypanosomosis. Thirty-six rats randomly assigned to six groups (A--F) were used for the experiment. Supplementation with multi-strain probiotics was started in groups A--C from day 0 post-supplementation (PS). On day 7 PS all experimental groups (A--E) were challenged with 1x106 trypanosomes intraperitoneally except the uninfected control (F). When parasita...
Zia-ud-Din1, Muhammad Nauman Aftab2, Tanveer Hussain3,*, Irfana Iqbal4 and Asma Zafar5
...period on antibiotic and probiotic supplemented ration. The results showed that the female growth, weight gain, FCR and economics varied significantly for feed supplements as well as for chicken varieties (P<0.05). The chickens given feed with probiotic (@1g/kg of feed were of more economic value than those fed on antibiotic supplemented feed and control with highest live body weight of 183.58±6.31g gaining 143.13&...
Sohaib Afzaal1,4*, Usman Hameed2, Nasir Ahmad3, Klas Udekwu4, Paulina Pastuszek4 and Muhammad Saleem Haider1
...are well known for their probiotic effects and starter culture properties. Thermostability of starter cultures is a key factor for food product development. Current study was planned to test the thermodurability of seven strains of Ln. mesenteroides using pasteurization treatments. Both types of pasteurization treatments including High Temperature Short Time (HTST) and Low Temperature Long Time (LTLT) were applied to all of the strains. On applying LTLT treatm...
Shaukat Ali1,*, Sadia Batool2, Fatima Javed Butt2, Sundas Nasreen1, Hafiz Muhammad Tahir1
...posed directions towards probiotics or biotics-cancer treatment strategy. The probiotics are present in the human gut region and acting as a health promoter; as they have antioxidative, immunomodulatory, antipathogenic and anti-cancerous properties. Review based on the futuristic and modern aspects of cancer treatment, we believe that probiotics based cancer treatment would be supportive t...
Jing Zhang1,2, Xin Wang2, Yun Zhao2, Yongcheng Jin2, Yongfeng Zhou2, Junmei Wang2, Yurong Fu2, Rui Wang2, Ruihua Li2, Hengtong Fang2 and Hao Yu2,*
...tive increase of colonic probiotics in mice, especially the increase of lactobacillus can reduce intestinal mucosal immunotoxicity.
...
Imran Khan1, Muhammad Nawaz1,*, Aftab Ahmad Anjum1, Mansur-ud-Din Ahmad2, Adnan Mehmood1, Masood Rabbani1, Amina Mustafa1 and Muhammad Asad Ali1
...previously characterized probiotic lactobacilli i.e. L. fermentum IKP 23, L. fermentum IKP 111 and L. salivarius IKP 333 on histomorphology of small intestine and D-xylose absorption capacity in broiler challenged with S. enteritidis. Negative control group was not supplemented with probiotics. Positive control groups received only the challenge bacteria (S. enteritidis) ATCC 13076 a...
Asma Chaudhary1, Qurat-ul-Ain Ahmad1, Afia Muhammad Akram1, Sadia Roshan2 and Javed Iqbal Qazi3*
...vo antibacterial and probiotic potential of Sphingomonas sp. AsCh-P3 (MF543123) and Bacillus aerius AsCh-A7 (MF543123) against fish pathogen Pseudomonas fluorescens. Antagonism by cross streak was observed in ten isolates out of total twenty. Six isolates showed better inhibition by well as well as disk diffusion methods with maximum growth inhibition zones i.e., 15 and 17 mm by Sphingomonas sp. AsCh-P3 and Bacillus ae...
Abdul Muhaimin Wahab1, Basit Zeshan2,*, Naveed Ahmed2, Muhammad Afzal2 and Muhammad Naveed2
...s small scale, not using probiotic and poor biosecurity were not significant enough in association to occurrence of C. jejuni. Based on the risk factors that have been identified, control measure to reduce the occurrence was; by changing the open housing system into close housing system, using treated water source, use of probiotics, implementing strict biosecurity and good hygiene practices. In conclusion, the preval...
Asma Chaudhary1, Qurat-ul-Ain Ahmad1, Afia Muhammad Akram1, Mehwish Iqtedar2 and Javed Iqbal Qazi3,*
...mpted to investigate the probiotic effect of a novel locally isolated bacterium from home-made yogurt, Sphingomonas sp. AsCh-P3 on growth, survival and biochemical constituents of Labeo rohita fingerlings challenged with well-renowned fish pathogenic bacterium Vibrio anguillarum. Positive control-C2 as well as experimental groups was challenged with V. anguillarum intraperitoneally. Probiotic trea...
Diana Rachmawati1*, Johannes Hutabarat1, Olga Anne2, Roy Hendroko Setyobudi3 and Tita Elfitasari1
Anguara Khatun1*, Sachchidananda Das Chowdhury1, Bibek Chandra Roy2, S.M. Shafikul Gani3, Bipul Chandra Ray1, Tanvir Ahmed1
... of feeding multi-strain probiotics and multi-enzymes on growth performance, intestinal morphology, and cost-effectiveness in commercial broiler production. Four hundred eighty Cobb 500 straight run broiler chicks were randomly allocated to three dietary treatments each of eight replications having 20 birds each. The basal diets were corn-soya broiler starter and broiler grower diets. Starter diet was fed up to 21 days and grower diet during 22-35 days. In tre...
Tran Thi Bich Ngoc1,2, Ninh Thi Huyen1,2, Nguyen Cong Oanh2, Pham Kim Dang2*
...etary supplementation of probiotics (PROB), organic acids (ORAC), and their mix (PROR) on growth performance, nutrient digestibility, and fecal noxious gas concentration in grower-finisher pigs. Twenty-four barrows [(Pietrain × Duroc) × (Landrace × Yorkshire)], with an average initial body weight of 26 ± 0.77 kg (around 75 days old), were equally divided into four dietary groups, 6 replicates each group. The animals were housed individ...
Indah Prihartini1*, Miftachi Ari2, Manar Fayiz Mousa Atoum3,4, Akhis Soleh Ismail1 and Listiari Hendraningsih1
...pplementation lignolitic probiotics in rice straw (Oryza sativa L.) on digestibility and efficiency of microbial protein synthesis using in vitro residual gas production and the optimal lignolitic probiotic in rice straw. The materials used were rice straw IR 64 cultivar and lignolitic TPG probiotic. The method used was Randomized Complete Block Design (RCBD) with four levels of tre...
Mirza Lena1,2, Dinda Fathia Syahramadani2, Alfi Nurrachma Gustya2, Arif Darmawan2,3, Sumiati2, Wiwin Winarsih4, Minoru Maeda5, Komang Gede Wiryawan2*
...ects of combined dietary probiotics L. lactis D1813 and B. licheniformis D3270 on broiler performance, energy utilization, intestinal morphology, and microbial population. A total of 600 one-d-old Lohmann broiler chicks of 300 males and 300 females were used and reared for 35 days. Chicks were distributed into 6 groups (100 birds, 5 replicates of 20 birds) in a completely randomized design. The treatment diets were basal diet with 0.1% different supplementatio...
A.H. Alqhtani1, A.S. Alharthi1, N.J. Siddiqi2, S. Zargar2 and A.M. Abudabos1*
...it can be concluded that probiotic, prebiotic and symbiotic in feed may cause some degree of liver damage as indicated by the release of AST and ALT in the serum....
Soliman Mohammed Soliman
...dditives (green seaweed, probiotics Saccharomyces cerevisiae or Yucca schidigera) on in-vitro total gas and methane production, in-vivo rumen fermentation parameters, and milk production in dairy cows. Twenty Friesian cows were randomly allocated to four groups (five cows /group). All cows were fed TMR (total mixed rations). The first group was fed TMR without supplementation, groups from 2 to 4 were fed TMR supplemented with o...
Naila Shahzadi1, Hafiz Muhammad Tahir1*, Shaukat Ali1, Muhammad Farooq Bhatti2, Azizullah1, Shafaat Yar Khan3, Abdul Khaliq4
...y, bovine milk, sericin, probiotics (Bacillus cereus, B. subtilis, B. amyloliquefaciens, B. licheniformis, Lactobacillus casei, Saccharomyces cerevisiae and Spirulina), vitamins (C and E), royal jelly, ascorbic acid, cowpea seed powder, AgNPs, secondary metabolites (phenols flavonoids, phenolic amino acids and proline) and white hen’s egg at different larval instars. Economic parameters (pupal weight, shell ratio (%), cocoon weight, filament length, shel...
Md. Enayet Kabir1, Md. Jahangir Alam1*, Md. Mosharaf Hossain2, Zannatul Ferdaushi3
...ne the effect of feeding probiotic fermented rice straw-based total mixed ration (TMR) on production performance, haemato-biochemical indices, and faecal bacteria of fattening cattle. A total of eighteen crossbred male cattle of 14-16 months were divided into three equal groups at random. Cattle in the control group (C) were offered ration containing 40% untreated rice straw, 20% green fodder, and 40% concentrate mixture (dry matter basis) fed separately as a ...
Manatsanun Nopparatmaitree1*, Pornpan Saenphoom1, Sittichai Bunlue1, Silchai Washiraomornlert1, Warangkana Kitpipit2,3,4, Soranot Chotnipat1
...combining prebiotics and probiotics to improve gut microbiology, digestibility, and performance of broilers. This experiment was carried out to investigate the effects of synbiotic from trimmed asparagus by-products (TABP) combined with probiotic supplementation in broiler diets on the apparent nutrient digestibility, cecal microbiota, small intestinal morphology, and performance. Three hundred twenty-one days old, Ross 308&...
Emtenan M. Hanafi1*, Fouad M. Tawfeek2, Walid S. El Nattat1, Moetazza M. Alshafei3, Seham S. Kassem3, Kawkab A. Ahmed4, Enas N. Danial5, Hagar Elbakry3, Hoda S. El-Sayed2
... bacteria while, it kept probiotic bacteria alive. The animals fed on HFD showed elevated lipid profile, leptin, oxidative markers and low level of testosterone and the epididymal Spermatozoa had low sperm viability and higher abnormalities than control group. Feeding the microcapsules (G2,G3) improved the animals’ health condition. Animals in G2 showed good spermatozoa profile while, those fed SP (G3) showed low sperm count and motility. Histopathologic...
Ghulam Abbas1*, Muhammad Arshad1, Muhammad Saeed2*; Safdar Imran3, Ashgar Ali Kamboh4, Duraid KA Al-Taey5, Muhammad Asad Aslam1, Muhammad Saeed Imran6, Muhammad Ashraf3, Muhammad Asif7, Abdul Jabbar Tanveer8, Razia Abdul Majid Qureshi9, Maria Arshad1, Hussain Ahmed Khan Niazi1, Muhammad Tariq10, Sikandar Abbas1
... combination of multiple probiotic barriers and OA compounds. OA commonly used as an acidifier in chicken feed are consider attractive ways to improve digestion. The use of OA may be a good choice to improve the wellbeing of poultry birds. There’s a belief that more research is required to determine the direct effect of OA in multiple stages of poultry health and diseases of infectious nature to determine the appropriate amount of supplementation of OA.<...
Sri Melia1*, Indri Juliyarsi1, Yulianti Fitri Kurnia1, Evy Rossi2, Hurriya Alzahra3
...entify, and characterize probiotic lactic acid bacteria from whey, a by-product of cheese production. This study consisted of three stages: (1) isolation, identification of LAB obtain from whey, a by-product of cheese production, morphology, physiology, and biochemistry; (2) in vitro probiotic characteristics testing, including survival at pH 3, resistance to 0.3% bile salt media, and antimicrobial activity against Escherich...
Widiastuti Ardiansyah1,3*, Osfar Sjofjan2, Eko Widodo2, Suyadi Suyadi2, Danung Nur Adli2
...etary turmeric flour and probiotics on gut characteristics and production performance of Mojosari ducks. The turmeric consisted bioactive substances, while Lactobacillus sp. produced lactic acid bacteria. The 280 laying ducks used were Mojosari ducks aged 20–28 weeks reared for eight weeks on the experimental diet. The Curcuma longa flour used was produced by Balai Materia Medika, Batu District and the liquid probiotic...
Ali Hasan1, Javed Iqbal Qazi1*, Nasreen Muzaffer1, Shamsa Jabeen1 and Ali Hussain2
...cts of organic acids and probiotics on growth of Apis mellifera workers were studied under different experimental conditions. Significant weight gain was observed in workers of the experimental group 8 (pollen + Bacillus clausii in 50 % (w/v) sucrose in distilled water), group 9 (pollen + B. clausii in 50 % (w/v) sucrose in 2.99 % lactic acid), group 12 (pollen + Lactobacillus brevis in 50 % (w/v) sucrose in distilled water) and group 14 (pollen + L. brevis in...
Ahmed A. Mohammed1, Madeha H. A. Darwish1, Eman A.A. Negm2, Ayman S. Abdel- Maguid3
...uence of the addition of probiotics in broiler diets on the economic outcomes of production. Total 120 broiler chicks were divided into three groups of fourty birds each (C, L, & H) fed with diverse concentrations of Probiotics. After the first week of treatment, the two groups (L and H) displayed a probiotics effect that manifested as a significant increase in body weight (BW) than th...
Husmaini1*, Sabrina1, Firda Arlina1, Linda Suhartati1, Yozella Martilova2
... determine the effect of probiotics Lactococcus plantarum and Pediococcus pentasaceus using a purple sweet potato carrier on laying hen’s performance and egg quality. This study used 210 layers of medium-type laying hens, Strain Isa Brown, 38 weeks old. The method used was an experiment with a completely randomized design (CRD) with seven treatments and three replications. The observed variables were ration consumption, ration conversion, egg mass produ...
Hurriya Alzahra1, Susmiati Susmiati2*, Sri Melia3
...ermentation of milk with probiotic lactic acid bacteria, specifically the Lactiplantibacillus pentosus HBUAS53657. This study aims to determine the antioxidant activity, total phenol, and organoleptic characteristics including the taste, aroma, and texture of fermented milk with orange juice added (Citrus nobilis L.). The study was based on a Factorial Completely Randomized Design (CRD), with starter concentrations of 4 (A1), 5 (A2), and 6% (A3), as well as or...
Aulia Nurul Saputri, I Komang Gede Wiryawan, Dilla Mareistia Fassah*, Dewi Apri Astuti
... different substrates as probiotic candidates. The LAB from the digestive tract of BSF larvae in chicken manure and palm kernel meal substrates was isolated and taxonomically identified using the 16S rRNA sequence homology and molecular identification. The LAB isolates were also tested for antimicrobial and hemolysis activities. Five isolates from BSF larvae reared on chicken manure substrate and three isolates from BSF larvae reared on palm kernel substrate s...
Ahmad Nadeem1,2 and Rubina Arshad1,2,*
...These eco-friendly plant probiotics offer great potential for crop improvement and could further be exploited by conducting field trials for investigating their potential as an alternative to agrochemicals....
Ahmed H. Abed1, Ahmed Orabi2*, Wafaa Hassan3, , Enas Hammad4 , Ghada Gaber5
...stances such as lectins, probiotics, and essential oils have a unique immune-potentiating effect on broiler chickens’ immunity challenged with E. coli. One hundred and twenty broiler chicks were separated into eight equal groups in an in vitro experiment (15 birds for each group). A negative control group was the first group. There were 3 groupings were given immune modulatory agents (lectins, probiotic, and essential ...
Jeki Mediantari Wahyu Wibawanti1,3, Sri Mulyani2*, Rudy Hartanto1, Ahmad Ni’matullah Al-Baarri2, Yoyok Budi Pramono2, Anang Mohamad Legowo2
...ic. Inulin combined with probiotics would be an ideal synbiotic for yogurt. By combining the synergistic effects of prebiotics and probiotics, synbiotic yogurts have the potential to be functional foods. This study was carried out to investigate the influence of synbiotics from the inulin of mangrove apple and Lactobacillus plantarum in the characteristics of goat milk. This study used a Completely Randomized Design (CRD) wi...
Muhammad Mudassar Shahzad1*, Hamna Rashid1, Syed Makhdoom Hussain2, Sana Bashir1, Fatima Khalid1 and Nisar Ahmad3
...ed to find the effect of probiotics on haemato-immunity and proximate composition of Catla catla fingerlings fed on rapeseed meal-based diet (RSM). Probiotics enhance the effectiveness of feed utilization, compete against pathogens, and provide resistance against diseases. Six experimental diets were formulated by utilizing an RSM-based meal supplemented with graded levels of probiotics su...
Widiastuti Ardiansyah1,3, Osfar Sjofjan2*, Eko Widodo2, Suyadi Suyadi2, Danung Nur Adli2
...t + 0.2% turmeric + 0.1% probiotics, T4 = basal diet + turmeric 0.8% + 0.6% probiotics, and T5 = basal feed + bacitracin 0.01%. The data were analysed using Proc Means for multiple variates and one-way analysis of variance (ANOVA). The significant difference (p < 0.05) was applied if treatments were significant. The regression equation y = 0.076x + 0.005 was obtained with coefficient r = 0.999. The results on the reproduc...
Istna Mangisah1*, Heni Rizqiati2, Nyoman Suthama1
...lly influenced by either probiotics or prebiotics as well as their combination. This study aimed to investigate the feeding effect of Lactobacillus casei and dahlia tuber extract (LDTE) mixture on intestinal microbial, digestive and immune organs weights, nutrient digestibility, and productive performance of broiler starter. Day-old broiler chickens with an average body weight of 45.61 ± 3.46 g, a total of 160 birds, were placed evenly in 20 experimenta...
Pham Tan Nha*, Le Thu Thuy
...ks of age, the treatment probiotic fermented maize (PM) supplement at 4% (DM) and diet with 20% crude protein had the most positive outcomes.
Keywords | Noi chickens, Fermented, Lactobacilli, E. coli, Clostridium
...
Kamel Etman Ibrahim Etman*, Salah Kamal Sayed, Farouk Amin El-Sayed, Abd-Alghany Hasaneen Ghoniem, Mostafa Mohamed El-Nahrawy, Mona Ahmed Alsayed Farag
...;...
Sri Setyaningrum*, Dini Julia Sari Siregar, Tengku Gilang Pradana
Lovita Adriani1*, Chitra Kumalasari1, Endang Sujana2, Ronny Lesmana3
...ext-align: justify;">The probiotic powder can improve the value of hematology, reduce blood fat and increase the production of late-phase laying hens. The study was conducted to assess the impact of probiotic powder on the different physiological activities system of late-phase laying hens measured with hematological values and serum biochemistry. The research was carried out from March until April, 2022 at the L...
Sadaf Aman1, Fouzia Tabssum2, Ali Hussain3, Shamsa Jabeen1 and Javed Iqbal Qazi1*
...t based feeds added with probiotics. Conclusively, fish production can be enhanced with the addition of probiotics in the feed derived from plants....
Bin Hu1*, Jianchang Qu2, Tenglong Han3 and Jun Leng1
...al therapy combined with probiotics on oral and intestinal flora, inflammatory factors and blood sugar control in patients with diabetes and periodontitis. A total of 72 diabetic patients with periodontitis who were treated in our hospital were taken as the expirmental objects, as the control group (n=36) and the study group (n=36). Patients in the control group received normal diabetes treatment and basic periodontal treatment, and the study group received
Dalia Mansour Hamed1, Mohsen Zaky El Dimerdash1, Ahmed Abdelatif Ali2, Samer Adel Abd El-Gaffar3, Mona Salim Abdallah1*
... treated with antibiotic/probiotic combination. Bacteriological examination of the 167 specimens detected S. aureus (46.7%), Escherichia coli (16.7%) and Enterobacter (3.5%). Furthermore, mortality rates were 15.3%, 6.4%, and 25%, in groups A, B and C, respectively. The semi-closed group (B) had significantly the highest body weight throughout the observation period. In the challenge group, the mortality rate was 100% (6/6) in group (1), followed by group (2) ...
Muhammad Arshad Iqbal*, Aamir Ghafoor, Irfan Ahmad, Muhammad Ijaz
...nvestigated as potential probiotic. The study involves the evaluation of competitive exclusion ability of B. amyloliquefaciens against S. Enteritidis and Cl. perfringens. A total of 180 commercial broiler chickens were obtained from local hatchery and were reared for 42 days. Three groups (A, B, C) of birds were divided into 3 subgroups with 20 birds in each group. Group A (-ve control) received diet without AGP or probiotic...
Mati Ullah1*, Muhammad Rizwan2, Ali Raza3, Xianlin Zhao4, Yanling Sun4, Sarah Gul5, Muhammad Ihtesham Waheed6, Muhammad Nadeem Khan7, Alvina Gul8, Sami Ullah Jan9* and Chao Huang4*
...is an important group of probiotic lactic acid bacteria with numerous commercial and applied health applications. In the present study, we comparatively analysed the genomes of three strains (Lactobacillus rhamnosus ATCC 53103, Lactobacillus casei L9, and Lactobacillus paracasei W56) of LCG isolated from traditional yogurt samples using the next-generation sequencing approach. The GC contents of the characterized strains were in the range of 46.03 to 46.52% wh...
Chitra Kumalasari1,2, Lovita Adriani2*, Indrawati Yudha Asmara3, Nazri Nayan4
...xplores the potential of probiotics that can increase egg production in laying hen late-phase, which discusses the reproductive system, including hormones and the reproductive tract, productivity, digestive system, and health of laying hens at an advanced age. This article attempts to provide a complete summary of the potential benefits of probiotics in prolonging the production cycle of late-phase laying hens based on exist...
Mohamed Mahrous Amer1*, Hanaa Sayed Fedawy2, Hoda Mohamed Mekky2, Khaled Mohamed Elbayoumi2, Ahmed Ali El-Shemy3, Mohamed Abd El-Rahman Bosila2
...s well as application of probiotics to improve and restore good gut health.
Keywords | Cellulitis, Experimental infection, Broiler chickens, Clinical signs, Pathological lesion, Control, Colistin, Doxycycline, Hematology, Bacterial diseases
... 
SHEIKH AJAZ RASOOL1*, MUNAZZA DANISH AJAZ2, MUHAMMAD SALMAN RASOOL3, AHSAN SATTAR SHEIKH4 & FIRDAUS KOUSAR BUKHARI5
...ltry. In addition, a few probiotics have been instrumental to cut down the adverse effects rendered due to the classical antibiotic therapies with particular reference (wpr) to GIT. Particular probiotic strains (including Lactobacillus johnsonni La1 and Saccharomyces boulardii) have been able to downgrade the concentration of bacteria. It has been reported that Lactobacillus reuteri is at par in efficacy in this regard. The ...
Ummul Firmani1,3, Rahmi Nurdiani2, Arning Wilujeng Ekawati2 and Happy Nursyam2*
...igate their potential as probiotic candidates. Bacteria were isolated from the digestive tract of milkfish and identified using PCR technique and 16S rRNA gene sequencing. The probiotic potency was determined using amylolytic assay, synergistic activity, hemolytic activity, and antagonistic activity. The results showed that there were several types of bacteria found in the digestive tract of milkfish. One of these bacteria c...
Abd-Alfattah Abd-Alhamid Alderey1, Nabila Elsaid Mahmod El-Kassas1, Eman Said El-Hadad1*, Manal Hamdy Gomaa1, Eman Ashour Hussein2
Zahir Muhammad1, Muhammad Zubair Anjum1*, Shamim Akhter1, Muhammad Irfan1, Saira Amin1, Yousaf Jamal1, Sharjeel khalid2 and Shakira Ghazanfar2
...o evaluate the effect of probiotic bacteria Lactobacillus plantarum and Pediococcus pentosaceus on the growth performance of the genetically improved farmed tilapia (GIFT) (Oreochromis niloticus). A total of 120 fingerlings were acquired, assigned randomly into 4 groups (n=30/group) received one of four experimental diets each (30% crude protein supplemented with either T1-L. plantarum1×108 cfu), T2-(P. pentosaceus 1×108 cfu), T3-(L. plantarum and ...
Rizki Dwi Setiawan1, Zurmiati2, Wizna2, Ridho Kurniawan Rusli2, Ade Trisna3, Surya Aulia4
... ...
Zurmiati1*, Ade Trisna2, Ridho Kurniawan Rusli1, Yelsi Listiana Dewi3, Ulvi Fitri Handayani4, Wizna1
...0059 administration as a probiotic on growing male Bayang duck performance. A randomized design was used in this study. The probiotic Bacillus subtilis FNCC 0059 was included in drinking water of male Bayang ducks at different doses (0, 76x106, 69x108, 65x1010, 53x1012 CFU/ml), and each of these five treatment was replicated four times. Feed intake, body weight gain, feed conversion, and final body weight were the parameters...
Sajjad Khan*, Naila Chand, Abdul Hafeez and Nazir Ahmad
...t although prebiotic and probiotic can significantly improve the overall performance alone, the best results can be obtained from their combine synbiotic form....
Sudeb Saha1,2*, Jay Prakash Ray3, Apurbo Kumar Mondal4, Md. Irtija Ahsan5, Marina Debnath6, Dilruba Afrin7, Syed Sayeem Uddin Ahmed5, Jayanta Datta Gupta3, Nivedita Datta8, Hugo O. Toledo-Alvarado9, Haruki Kitazawa1
...ness of application of a probiotic (Bacillus coagulans MTCC 25250) feed additive in subclinical mastitis cows on improvement of body condition, blood parameters, milk yields and milk composition apart from mitigation of the disease. A total of 20 subclinical mastitis cows were randomly assigned into four groups with various probiotic doses comprising T1 (15 g/d/cow), T2 (30 g/d/cow), T3 (45 g/d/cow) and control (without
Junita Mayasari, Vira Oktavia, Indri Juliyarsi, Ade Sukma, Sri Melia*
...acteria that qualify for probiotics, so it can be recommended as a functional food.
Keywords | Glucomannan, Lactic acid bacteria, Sensory, Viscosity, Prebiotic, Fibre
...
Diding Latipudin*, Chitra Kumalasari, Lovita Adriani
...ch to assesses the dried probiotic impact on broilers health as measured by uric acid, blood urea nitrogen, and blood creatinine. The study was conducted at Test Farm Animal Husbandry Faculty, Universitas Padjadjaran, from 6 August to 6 September 2019. A total of 100 day-old-chick were randomly assigned to five treatments and four replications using Completely Randomized Design. Dried probiotics used cow’s ...
Shamsa Jabeen and Javed Iqbal Qazi*
...muscle grafted mice with probiotics showed 157% and 130% increase, respectively on day 5, whereas on 14th days post-transplantation CK values showed 45.6% and 4%, respectively increase compared with the values of intact control. The LDH activity increase 52.27% and 19.46%, respectively on day 7 when compared with intact control. On 14th days post-transplantation corresponding values for control and probiotics were 23.0% and ...
Rondius Solfaine1, Faisal Fikri2, Salipudin Tasil Maslamama3, Muhammad Thohawi Elziyad Purnama4, Iwan Sahrial Hamid5*
...protective effect of the probiotic. Lactobacillus acidophilus effectively mitigated lung, liver, and duodenal damage by reducing the expressions of TNF-α and IL-1β in mice.
Keywords | Canine coronavirus, TNF-α, IL-1β, Lactobacillus acidophilus
...
SHEIKH AJAZ RASOOL1, MUHAMMAD SALMAN RASOOL2 & MUNAZZA AJAZ3
...rategies/agents such as, probiotics, CRISPRs, bacteriophages, nanotechnology and phytochemicals....
MUHAMMAD SHRAFAT ALI1, UZMA HAMEED2* & IKRAM-UL-HAQ3
... of Bacillus subtilis, a probiotic strain, are optimized. Overnight grown inoculum (1%) was used for the cultivation of B. subtilis in NB medium followed by 24-48 hours incubation in a shaking incubator at 30°C. Spore staining and microscopy were performed at different time intervals to find out the sporulation status and time required for the completion of sporulation. However, sporulation of the Bacillus strain completed after 22 hours and the total viab...
Jacob Situmeang1, Lovita Adriani1*, Deny Saefulhadjar1, Safri Ishmayana2
...xt-align: justify;">As a probiotic, yogurt has protease and lipase enzyme activity, which can increase digestive tract enzymes in laying hens. In this study, it is hoped that probiotics can increase protein levels and reduce lipid and cholesterol levels in chicken egg yolks. This study aims to determine the activity of the protease and lipase enzymes from yogurt and the effect and level of use of pro...
Erika P. Grijalba-Bernal*, Fernando Rodríguez-Villamizar, Martha L. Chaparro-Rodríguez, Juan C. Ovalle, Martha I. Gómez
...ur constituent anaerobic probiotic bacteria (Butyrivibrio fibrisolvens B9, Streptococcus bovis C2, Fibrobacter succinogenes Fs, and Ruminococcus flavefaciens Rf). When it was stored over 6 months at 4ºC, a significant reduction (P ≤ 0.05) of viable cell counts, from 1.95 x 109 CFU/mL at time zero to 3.02 × 108 CFU/mL at 6 months, was noted; despite this, viable cell counts were never less than 1 × 108 CFU/mL; the minimum suggested for
Teedzai Chitura*
...tics. The application of probiotics in poultry production appears to be an economically feasible alternative. Hence, the present review aims to provide comprehensive information regarding the use of probiotics as a management tool for improving poultry performance while ensuring the production of safe meat and other poultry products. It was hypothesized that probiotic supplementation can s...
Evy Rossi1*, Fajar Restuhadi1, Raswen Efendi1, Yusmarini1, Rahmayuni1, Emma Riftyan1, Bisma Panca Winata2, Yolanda Ashara2, Usman Pato1
...ogurts produced all meet probiotic drink standards with LAB content exceeding WHO standards, namely LAB content of more than 7 log CFU or 107CFU/ml.
Keywords | Starter, Lactic acid bacteria, Yogurt, Back-sloping fermentation
...
Danish Riaz1,2, Syed Makhdoom Hussain2*, Majid Hussain3, Muhammad Zubair-ul-Hassan Arsalan4 and Eman Naeem2
...gn: justify;">The use of probiotics as feed additives has been extensively explored and serves a protective function against gut pathogenic microorganisms. The purpose of this study was to examine the effects of supplementing Catla catla fingerlings fed a diet including sunflower meal (SFM) with probiotics (Protexin®) on growth performance, nutritional digestibility, and hematological indicators. Six test diets and one c...
Md. Shahidul Islam*, Md. Mizanur Rahman, Md. Sodrul Islam, Kazi Khalid Ibne Khalil and Apurbo Kumar Mondal
... evaluate the effects of probiotics over antibiotic growth promoter on growth performance and hematology of broiler chicken. To perform the study, a total number of sixty (60) day old ‘Cobb 500’ broiler chicks were randomly divided into three groups, naming group C that was supplied with normal broiler ration as control, group B was supplied with normal ration along with supplementation of probiotics, BACTOSAC @ ...
Ari Firmansyah1, Lovita Adriani1*, Andi Mushawwir1, Novi Mayasari1, Denny Rusmana1, Safri Ishmayana2
...n of liquid and powdered probiotic yogurt at various levels of administration in reducing triglyceride, cholesterol, and yolk fat levels. The research was conducted at the Test Farm, Universitas Padjadjaran, from September to November 2023. Analyses were carried out at the Laboratory of Animal Physiology and Biochemistry, Faculty of Animal Husbandry, Universitas Padjadjaran. Thirty-five 40-week-old Isa Brown laying hens were randomized to seven experimental tr...
Hafsa Tauqir1, Imran Ahmad2 and Muhammad Bilal Sadiq1*
...of the sample along with probiotics enumeration. Significant changes in the pH were not observed, however samples fortified with 4% BPE showed the highest total solid content, titratable acidity and lactic acid bacteria count. Beetroot pomace is a promising source of betalain pigments, phenolic compounds and has strong antimicrobial potential. The effective utilization of byproducts like beetroot pomace in the formulation of functional food products can serve ...
Zhenyu Chang1,3, Qingqing Xiao1,2, Yourong Ye1,2, Mujahid Iqbal4, Mengqi Duan1,2, Yangzom Chamba1,2* and Peng Shang1,2*
...ilization of Tibetan pig probiotics. Seventeen strains of Lactobacillus isolated from Tibetan pig manure were identified by physiology, biochemistry, 16S rRNA molecular biology and acid and bile salt tolerance tests. The results showed that, screened strain is Lactobacillus Roy’s F1. Tibetan pig source Roy’s Lactobacillus F1 showed the ability to grow maximum when the inoculation was 1%, the temperature 37 ℃ and pH = 7. This strain depicted a str...
Mati Ullah1*, Muhammad Rizwan2, Ali Raza3, Xianlin Zhao4, Yanling Sun4, Sarah Gul5, Muhammad Ihtesham Waheed6, Muhammad Nadeem Khan7, Alvina Gul8, Sami Ullah Jan9* and Chao Huang4*
...erstanding of the famous probiotics bacterial species for general as well as commercial applications. This study could also be used basis for similar studies....
Indah Nurfauziah1, Lovita Adriani1*, Rahmad Fani Ramadhan1, Andi Mushawwir1, Safri Ishmayana2
...cteriocin compounds from probiotic yoghurt can make an important contribution to maintaining and improving animal health, so it is hoped that by providing probiotic yoghurt, egg production will increase. This study aims to determine the bacteriocin activity of probiotic yogurt and the effect of giving probiotic yogurt on the feed conversion ratio and tot...
Maqsood Jan1, Muhammad Zubair Anjum1*, Zahir Muhammad1, Misbah Farooq1, Muhammad Qayash Khan2 and Shamim Akhter1
...of commercially prepared probiotics (PREPRO) containing Lactobacillus rhamnosus GG on body composition of grass carp (fingerlings). Grass carp is a fresh water fish of edible test and having multiple feed sources. The study was aimed to enhance the production and improve the meat quality of a grass carp in controlled environment. A total of 120 grass carp (fingerlings) were selected and stocked in 12 glass aquaria (n=10 fish in each) in a triplicate manner wit...
Rico Anggriawan1, Widya Paramita Lokapirnasari2, Sri Hidanah3, Muhammad Anam Al-Arif4, Diyah Ayu Candra5
...o add additional feed or probiotics as additional feed. The aim of this research is to analyse performance of broiler chickens in open house cages with additional probiotic nutrition. The research method used is experimental based with a post-test design only for the control group. This study used a completely randomized design (CRD). 30 broiler chickens were randomly assigned to three treatments (P0, P1, and P2) at least si...
Desak Putu Mas Ari Candrawati*, I Gede Mahardika, I Gusti Nyoman Gde Bidura, Ni Wayan Siti
...">The combined effect of probiotics and prebiotics (PPS) in broiler’s digestive tract is effective in improving nutrient absorption and broilers health. Therefore, this study aimed to evaluate synbiotic effect of PPS in broilers diets on performance, blood lipid profiles, and pathogenic bacteria in intestines. Synbiotic comprised a combination of prebiotics Moringa oleifera leaves and probiotics yeast culture in a rati...
Muhammad Luthfi Hidayat, Istna Mangisah, Lilik Krismiyanto, Vitus Dwi Yunianto*
Doni Supadil1, Sri Melia2*, Indri Juliyarsi2
...rsquo;s health. One such probiotic is Pediococcus acidilactici BK01. This study evaluates the impact of different types and amounts of sweet potato flour on the prebiotic and antioxidant properties of fermented milk. The objective is to determine the effects of different types and percentages of sweet potato flour on prebiotic and antioxidant properties. An experimental design was employed, preparing three types of sweet potato flour: white (A1). purple( A2), ...
Kremlin Mark B. Ampode1,2,3*, Ramanathan Solaiyappan1, Baskaralingam Vaseeharan1
...ZnONPs) synthesized from probiotics like Bacillus subtilis. This study explored the potential effects of ZnONPs synthesized using Bacillus subtilis on the performance, antioxidant activity, and neurotoxicity of tilapia (Oreochromis mossambicus). A total of 96 fish were divided into four groups: T1 (Control), T2 (3 mg ZnONPs /g diet), T3 (6 mg ZnONPs /g diet), and T4 (9 mg ZnONPs /g diet), with four replicates per group arranged in a completely randomized desig...
Fahmida Manin1*, Yusrizal1, Mairizal1, Lovita Adriani2, Andi Mushawwir2
...>Probio-FM is a superior probiotic that has been enriched with lactic acid bacteria (LAB) from the digestive tract of geese with a bacterial count of 1010–1011 cfu/mL. The purpose of this study was to determine the best combination of probiotics and phytobiotics with improved performance, the ability to reduce the cases of intestinal dysbiosis, lower cholesterol and saturated fat with an increase in unsaturated fat in ...
Dyana Louis Anak Peter, Elldiwirna Saimen, Lucky Poh Wah Goh, Mohd. Khalizan Sabullah, Rahmath Abdulla, Jualang Azlan Gansau and Roslina Jawan*
...ing and health. However, probiotic substrate preferences vary according to the strain, and choosing a suitable prebiotic is essential to produce symbiotic products. This study aimed to investigate fermentability of different types of prebiotics by bacteriocin-like inhibitory substances (BLIS) producing lactic acid bacterium, Lactobacillus mindensis CA4. The prebiotic tested were bambangan, noni, tuhau,torch ginger, and mung bean at concentrations of 0.5...
Sehar Aslam1, Muhammad Qasim1*, Mohsin Khurshid2*, Usman Ali Ashfaq1 and Muhammad Akhtar Ali3
...ed gut microbiome. While probiotics can be sourced from various sources, this study focuses on isolating and characterizing novel probiotic strains from dairy sources, specifically Dahi. To evaluate the probiotic potential of these isolates, various biochemical, morphological, and physiological tests were performed, followed by 16S rRNA gene sequencing to genotype the isolates. The toleran...
Sadaf Aman1, Yung Fu Chang2, Javed Iqbal Qazi1*, Rahman Ullah3* and Farah Aman4
...feeding with and without probiotics in canola meal and corn gluten meal. The control group was fed with commercial feed. Before stocking, all the aquaria were dried for 3 days. One eighty hundred and eighty fish (Labeo rohita) were stocked in 9 aquaria. Twenty fishes were kept in each group. Before stocking, the fish was treated with KMnO4. In treatment 1 (T1) fish were fed with canola meal along with Lactobacillus rhamnosus (NR-113332.1). In treatment 2 (T2) ...
