Articles
1,026 open-access articles · page 1 of 52
Research ArticlePhysical Quality and Organoleptic Properties of Broiler Chicken Meat Infected with Avian Pathogenic Escherichia coli and Fed a Diet Supplemented with Mangosteen Peel Extract Nanocapsules
Andri Kusmayadi, Endang Sujana, Yanti Yanti
Broiler chicken meat is a widely consumed source of animal protein; however, its quality can deteriorate due to infection by Avian Pathogenic Escherichia coli (APEC), which affects the meat’s physical and organoleptic properties. This study aimed to eval…
20 Oct 2026DOI 10.17582/journal.jahp/2026/14.4.1659.1665- Research Article
Effects of Bacillus subtilis Inoculum Dose and Fermentation Duration on the Nutrient Composition and Biological Value of Cocoa Pod Husk (Theobroma cacao L.) as a Poultry Feed Ingredient
Muhammad Amran, Fajri Maulana, Ade Trisna, Lanti Yulianti Rebecca Sitohang, Sukmawati Utami, Firdaus Husein et al.
Cocoa pod husk (Theobroma cacao L.) is an agricultural by product that contains valuable nutrients and has potential as an alternative poultry feed ingredient. This study aimed to evaluate the effects of Bacillus subtilis inoculum dose and fermentation duratio…
20 Oct 2026DOI 10.17582/journal.jahp/2026/14.4.1666.1673 
Research ArticlePotential of Lactic Acid Bacteria Isolated from Dadih as Single-Strain Starter Cultures for Fermented Goat Milk Production
Anif Mukaromah Wati, Lilik Eka Radiati, Sholeh Hadi Pramono, Yoga Dwi Jatmiko, Abdul Manab, Herly Evanuarini et al.
Dadih is a traditional Indonesian fermented milk produced through spontaneous fermentation in bamboo tubes; however, its quality is often inconsistent due to uncontrolled microbial activity and environmental variation. This inconsistency limits product standar…
20 Oct 2026DOI 10.17582/journal.jahp/2026/14.4.1645.1658
Research ArticleIntegrated Metagenomic, Molecular, Antimicrobial, and Metabolomic Characterization of Broiler Chicken Intestinal Lactic Acid Bacteria as Postbiotic Candidates
Amara Brilliant Marcelline Alfariza, Muhammad Halim Natsir, Feri Eko Hermanto, Heli Tistiana, Adelina Ari Hamiyanti, Yuli Frita Nuningtyas
This study aimed to profile the ileal microbial community of commercial broilers using long-read 16S rRNA metabarcoding, isolate and molecularly characterize native lactic acid bacteria (LAB) with potent antimicrobial activity against Escherichia coli and Salm…
13 Oct 2026DOI 10.17582/journal.jahp/2026/14.4.1633.1644
Research ArticleOptimization of Molasses Concentration and Incubation Time for the Production of Fermented Microbial Feed Additive from Black Soldier Fly Larvae (Hermetia illucens)
Muhammad Amran, Winda Fransisca Saragih, Vina Octavia Azzahra, Ade Trisna, Mhd Adanan Purba
The restriction on the use of antibiotic growth promoters (AGPs) in animal production has encouraged the development of sustainable and environmentally friendly feed additives. This study evaluated the optimization of molasses concentration and incubation time…
13 Oct 2026DOI 10.17582/journal.jahp/2026/14.4.1623.1632
Research ArticleAutomated Detection of Lumpy Skin Disease in Cattle Using Augmented Local Binary Patterns, Gabor Wavelets and Ensemble Learning
Ithaya Rani Panneer Selvam, Yerra Reddy Alekya Rani, Ravindra Changala, Vanitha Sivagami, Devi Mahalakshmi, Gul Shaira Banu et al.
The increasing incidence of cattle diseases, particularly Lumpy Skin Disease (LSD), posed serious threats to animal health and livestock economies. Conventional diagnostic methods based on visual inspection and laboratory analysis were often time-consuming, co…
13 Oct 2026DOI 10.17582/journal.jahp/2026/14.4.1610.1622- Review
Lighted Incubation in Poultry: Current Insights and Prospects for Enhancing Embryonic and Post-Hatch Development
Sohail Ahmad, Karim El-Sabrout, Usman Elahi, Abdul Mateen, Muhammad Arslan, Giovanni Buonaiuto et al.
Light exposure during avian incubation has emerged as a key environmental factor capable of modulating embryonic development, hatching traits, and post-hatch performance. This review synthesizes current knowledge on the mechanisms of embryonic photoreception,…
7 Oct 2026DOI 10.17582/journal.jahp/2026/14.4.1589.1602 - Research Article
Effect of Dietary Dried Stevia rebaudiana Leaf Powder on Growth Performance, Antioxidant Status, and Heat Stress Tolerance in Ross 308 Broiler Chickens
Alaa Hazem Dahmoush Al-Asadi, Ali Sabah Al-Hassani
Heat stress is a significant limitation to broiler production, particularly in hot climates, where growth performance, oxidative balance, and physiological stability is affected. This study assesses the effects of graded dietary levels of dried Stevia rebaudia…
7 Oct 2026DOI 10.17582/journal.jahp/2026/14.4.1581.1588 
Research ArticleGenetic Analysis of the Prolactin (PRL) Gene in Bushuev Cattle of Uzbekistan
Anvar Sherimbetov, Boburbek Akhmadaliev, Bakhtiyor Adilov, Bobur Abdikarimov, Dilshodbek Ruzmetov, Bobir Abduvaliev et al.
The aim of this study was to investigate the association between the g.8398A>G polymorphism of the prolactin (PRL) gene and milk production traits in Bushuev cattle reared in Uzbekistan. A total of 96 clinically healthy lactating Bushuev cows from Tashkent…
7 Oct 2026DOI 10.17582/journal.jahp/2026/14.4.1603.1609
Research ArticleInsect Meal as a Sustainable Protein Source: Impacts on Growth Performance and Meat Quality of Japanese Quail (Coturnix japonica)
Imaan, Roheela Yasmeen, Aisha Khalid, Saima Nazir
Japanese quail (Coturnix japonica) farming has emerged rapidly in the recent era as a sustainable protein source due to its rapid growth rate, easy management and high-quality meat production. The increasing demand of the alternative, sustainable and cost-effe…
30 Sept 2026DOI 10.17582/journal.jahp/2026/14.4.1573.1580
Research ArticlePhylogenetic Study of Bligon Goats from Kulon Progo Regency Based on Mitochondrial DNA (mtDNA) Displacement Loop (D-Loop) Region Sequence
Yudith Violetta Pamulang, Aris Haryanto, Jasmine Qatrunnada, Haniya Farzana, Medania Purwaningrum, Reski Amalia et al.
Bligon goats are a significant indigenous genetic resource in Indonesia; however, updated information on their maternal genetic structure remains limited. Mitochondrial DNA (mtDNA) analysis of the Displacement Loop (D-loop), particularly the hypervariable regi…
30 Sept 2026DOI 10.17582/journal.jahp/2026/14.4.1565.1572
Research ArticleThe Effect of Acacia and Indigofera Leaves Combination in Haylage-Based Rations on Rumen Fermentability and Methane Gas Concentration
Riswandi, Asep Indra M. Ali, Muhakka, Arfan Abrar
The main problem with traditional livestock farming in tropical regions is that the forage provided comes from natural pastures. The available forage varies with the season and is of low quality, leading to energy loss and increased methane emissions. The use…
19 Sept 2026DOI 10.17582/journal.jahp/2026/14.4.1548.1556- Research Article
Comparative Effects of Resveratrol and Melatonin Supplementation on Sperm Quality after Equilibration and Capacitation Like Incubation in Saanen Goats
Yudit Oktanella, Imam Mustofa, Suherni Susilowati, Fitri Aulia Izzatul Islam, Christsanty Omeganingtyas, Ragil Angga Prastiya
Semen processing and incubation under capacitation-like conditions may reduce sperm quality through membrane destabilization and oxidative damage. This pilot in vitro study evaluated the comparative effects of resveratrol and melatonin supplementation on Saane…
19 Sept 2026DOI 10.17582/journal.jahp/2026/14.4.1557.1564 
Research ArticleEstimating the Hatching Egg Production Curve and the Economic Decline Threshold in Broiler Breeder Flocks
Ibrahim M. Katea, Walaa Z. Shnain, Hawraa F. Hassan, Mohammed S. Eukaal, Mohammed A. Alrubaee, Ahmed F. Kadhim et al.
Hatching eggs represent the primary output of broiler breeder flocks and constitute the foundation of hatchery productivity. As breeder flocks age, hatching egg production gradually declines, reducing biological performance and economic efficiency. Therefore,…
18 Sept 2026DOI 10.17582/journal.jahp/2026/14.4.1514.1520
Research ArticlePhysicochemical and Antioxidant Characteristics of Spent Laying Hen Satay Marinated with Ginger Extract and Honey
Premy Puspitawati Rahayu, Heny Risgita Nurwati, Brilliant Inflamone Putra, Nurul Shazini Ramli, Anif Mukaromah Wati
This study evaluated the physicochemical characteristics, antioxidant activity, and texture improvement of satay, a Southeast Asian meat product consisting of seasoned or marinated meat grilled on skewers, prepared from spent laying hens. The meat samples were…
18 Sept 2026DOI 10.17582/journal.jahp/2026/14.4.1529.1538- Research Article
The Role of Micro-Organic Minerals (Zn, Cu, Se, and Cr-lysinate) in Enhancing Feed Utilization and Productive Performance of Etawa Goats
Muhtarudin, Farida Fathul, Sulastri, Erwanto, Liman, Kusuma Adhianto et al.
The use of micro-organic minerals in ruminant nutrition has gained attention due to their higher bioavailability and potential to improve animal performance and nutrient utilization. This study aimed to determine the effects of micro-organic mineral supplement…
18 Sept 2026DOI 10.17582/journal.jahp/2026/14.4.1539.1547 - Research Article
Improving Arabian Chicken Egg Lipid Profile via Tuna Waste-Based Concentrate
Prasetyo, Tri Rachmanto Prihambodo, Imbang Haryoko, Nur Hidayat, Harwanto, Bambang Hartoyo et al.
High feed costs, largely driven by the price of commercial concentrates, are a major constraint to poultry production. This study evaluated the effects of partially replacing commercial concentrate with a natural concentrate formulated from hydrolyzed tuna hea…
18 Sept 2026DOI 10.17582/journal.jahp/2026/14.4.1521.1528 - Research Article
Strategic Management of Pre- and Post-Partum Anestrus in Cattle: A Problem-Based Approach
Haridash Mondal, Amit Roy, Shifat Ara Khanam, Dibyendu Biswas, Ashit Kumar Paul
This study aimed to evaluate treatment protocols for pre-and post-partum anestrus in cattle under field conditions. A total of 168 anestrus cattle were selected randomly based on clinical findings, and their age, breed, parity and body condition score (BCS) we…
17 Sept 2026DOI 10.17582/journal.jahp/2026/14.4.1506.1513 
Research ArticleApplication of Beef Heart as a Protein-Rich Meat Extender in Chicken Nuggets
Dedes Amertaningtyas, Lesvita Devi Amalina, Wan Aida Wan Mustapha, Anif Mukaromah Wati
This study evaluated the effect of beef heart incorporation on the physicochemical characteristics, proximate composition, instrumental color and texture characteristics, and consumer acceptability of chicken nuggets. This study used a Completely Randomized De…
17 Sept 2026DOI 10.17582/journal.jahp/2026/14.4.1495.1505- Research Article
Functional Feed Development from a Mixture of Fermented Copra Meal and Soybean Curd Residue Using Bacillus amyloliquefaciens to Enhance Peking Duck Performance
Wizna, Rusfidra, Yuliaty Shafan Nur, Fajri Maulana, Romi Andika, Satri Yusasra Agasi et al.
This study aimed to evaluate the potential of Bacillus amyloliquefaciens in developing a functional feed ingredient produced from a Mixture of Fermented Copra Meal and Soybean Curd Residue (FCM-SCR) and to assess its effects on the growth performance of Peking…
16 Sept 2026DOI 10.17582/journal.jahp/2026/14.4.1481.1489