Mohammad Fayaz, Abbas Ullah Jan, Dawood Jan
...ty elasticities for five vegetables namely potato, onion, tomato, cabbage & cauliflower and peas, mostly consumed in Pakistan. A comparison of quality elasticity between urban and rural households is provided using Household Integrated Economic Survey (HIES) data from Pakistan Social and Standards Living Measurement (PSLM) 2010-11. The elasticities of interest were obtained via log-log inverse (LLI) functional form of Engel equation. The quantity and expen...
Muhammad Siddiq1* and Hamid Ullah Shah2
...nt solution in producing vegetable oil with good storage stabilities. The current study was conducted to identify the best oil blend in terms of physicochemical properties between olive and palm oils. Laboratory experiment on “Effect of stress conditions on the quality and stability of olive and palm oil blends” was conducted at Nuclear Institute for Food and Agriculture (NIFA) Tarnab Peshawar and The University of Agriculture Peshawar KP-Pakistan ...
Muhammad Khurshid, Muhammad Nafees, Inam-ur-Rahim and Wajid Rashid
...been used for off season vegetables cultivation which leads to change the traditional mobile pastoral system. This study was carried out in Naran valley in 2015, to understand the agriculture land use changes during the past three decades and its impacts on traditional mobile pastoral system. For this purpose, participatory discussions, Global Positioning System (GPS) and Geographic Information System (GIS) were used to identify and record land use changes dur...
Irfan Ullah and Abbas Ullah Jan
...ding milk, meat, fruits, vegetables, sugar, beverages, wheat and wheat flour, rice, other cereals, pulses, oil and fats, tea and coffee, backed products and other food. Economic factors such as food commodities price and household’s income and their socio-economic and demographic characteristics are included in the model. Results indicate that with an increase in the age, household consume more of meat, fruit, wheat and wheat flour, pulses, tea and coffe...
Qamar Ali, Muhammad Ashfaq and Muhammad Tariq Iqbal Khan
...ased on support price of vegetables; subsidize the input resources, improvement in vegetable markets and provision of extension services....
Muhammad Jamal Nasir, Anwar Saeed Khan, Said Alam and Saeed Akhtar
...rming i.e. from wheat to vegetable and sugarcane. The yield per acre of almost every crop grown has been increased, which considerably increased the crop revenue. Due to availability of irrigation water, the current fallow in both the Rabi (winter cropping) and Kharif (summer cropping) has decreased with matching increase in area net sown. The study suggests that mouza has capacity for further increase in cropping intensity and cultivated land, if innovatory i...
S. Bushra1,*, M. Tariq1, M. Naeem1, M. Ashfaq1, I. Bodlah1 and M. Ali2
... damage wheat, oilseeds, vegetables and fruit crops. This study was carried out to observe the effect of plant extracts and semiochemicals on physiology and performance of endoparasitoid of aphids, Diaeretiella rapae. Seven different treatments of semiochemicals and plant extract were applied on aphid pests, Sitobion avenae and Rhopalosiphum padi and parasitoid was released. The data regarding emergence, parasitism, sex ratio, tibia length...
Muhammad Mohsin Javed*, Muhammad Azhar Nisar, Bushra Muneer and Muhammad Usman Ahmad
...city production by using vegetable waste extract as substrate. The power production was analyzed for three days. Maximum power density of 88990mW/m2 with a current density of 314.4mA/m2 was observed on the second day of process with minimum internal resistance comparatively i.e. 123.23Ω. The higher power density shows efficiency of this U-shaped design compare to other dual chamber MFCs.
...
Glomus mosseae (Gerd and Trappe) and Neemex Reduce Invasion and Development of Meloidogyne incognita
Atta ur Rehman Khan1,2*, Nazir Javed2, Shahbaz Talib Sahi2, Tariq Mukhtar1, Sajid Aleem Khan2 and Waqas Ashraf3
...re the major problem for vegetables including eggplant. Chemical control of nematodes is hazardous to health and causes environmental pollution by contaminating underground water. The bio-protectant potential of mycorrhizal fungus (Glomus mosseae) and neemex® (Azadirachtin) against invasion and development of Meloidogyne incognita was tested in eggplant roots in greenhouse pot trials. Neemex (5 g, 10 g and 15 g) and G. mosseae (100 g, ...
Wali Khan*, Ghazal Mumtaz, Saima Bibi and Salma Afzal
...f parasitic infection in vegetables collected from the vegetable markets in Lower and Upper Dir districts. A total of 520 vegetable samples were collected during April to October 2016. These vegetable samples were screened for parasitic contamination. The results showed that 10.7% of the vegetables were found to be con...
Ahmad Khan1, Raza Ullah Khan1*, Muhammad Zameer Khan1, Fayyaz Hussain1,Muhammad Ehsan Akhtar2, Jalal-Ud-Din3
...kg/ha for study area and vegetable.
...
Zain-ul-Aabdin Abro1*, Naheed Baloch1, Niaz Hussain Khuhro2, Waseem Akbar Qazi2, Noor Abid Saeed3
M. B. Meah
Biopesticides for crop growth and crop protection
...g blight and tip over of vegetables (egg-plant, tomato, chilli) in the nursery and leaf blight, anthracnose, fruit rot, root knot and leaf curl/mosaic of tomato and carrot in the field. Aqueous solution of garlic and allamanda tablet sprayed at 1:1, 1:2, 1:3, 1:3, 1:4, 1:5 conc. increased seed germination by 45-60%, completely eliminated damping-off, seedling blight and tip over and increased seedling vigour by 22-50%. The tablets retained the similar range of...
A. K. Chaubey and Satyandra Kumar
Bio-management of root knot nematode and root rot disease by antagonistic fungi and rhizobacteria
... from the rhizosphere of vegetable crops was studied for suppression of root knot nematode, Meloidogyne incognita and wilt fungus, Fusarium oxysporum f. sp. lycopersici on tomato in laboratory and pot culture experiment. All the isolates were isolated by serial dilution and cultured in liquid protein supplemented broth medium and culture filtrates (CF) were prepared. In in-vitro test single eggmasses of uniform size were kept in 5ml CF in 5cm diameter Petri pl...
K.N. Ahmed and M.R. Hasan
Sudden outbreak of mealy bug and armoured scale causing severe damage to economic crops in Bangladesh
...ntly attack of different vegetable crops viz., eggplant, lady's finger, papaya, basil etc. by citrus mealybug, Planococcus citri (Risso) (Homoptera: Pseudococcidae) has been noticed in Bangladesh. It is mainly a pest of citrus and coffee crops but now it has become polyphagous in nature. Based on laboratory studies on immature and mature fruits of lady's finger; the total period of all four nymphal stages lasted for 32.6 ± 4.17 days at an average room t...
Sitansu Pan and Amrita Das
Control of cowpea (Vigna sinensis) root and collar rot (Rhizoctonia solani) with some organic formulations of Trichoderma harzianum under field condition
...it is also used as green vegetable and pulse. The crop is known to suffer from a variety of diseases. Among those root rot and collar rot are important and R. solani has been an important factor behind these two main diseases. A field trial was conducted during pre-kharif season of 2011 to control root and collar rot of cowpea caused by Rhizoctonia solani with two organic formulations of Trichoderma harzianum along with other treatment combinations. It was obs...
M. A. Al-Helal, K. N. Ahmed, N-E-P. Khanom, and S. Bulbul
Observations on papaya mealybug, Paracoccus marginatus Williams & Willink (Hemiptera : Pseudococcidae) damag-ing some crops in Bangladesh
...mage to the field crops, vegetables and ornamental plants of economic importance in Bangladesh perspectives.
...
Dhananjoy Mandal 2K. Baral 3M. K. Dasgupta
Developing site-specific appropriate precision agriculture
...comparing nine rice- and vegetable-based cropping sequences between improved and farmers’ practices in terms of five parameters, viz. crop growth and productivity, soil nutrient management, pest management, (BCA) biocontrol agent balance, and energy balance, economics ~ each with several variables. We are also providing ground and prepare to provide PA –specific data to the farmers. By Return per Rupee invested Rice-Potato-Pumpkin1, Cucumber-Cabbag...
P.P. Ghosh*, A. Chakraborty, S.K. Bhattacharya, C. Ghosh, B. Mahato and M.K. Bhattacharjya
... chemical and botanical (vegetable oil) approaches of management were tested against traditional practice and replicated among 10 different household at 10 villages. Results showed that grain dressing with both neem and mustard oil under botanical approaches performed significantly superior over other approaches and traditional practice in terms reduction in percent infestation (92%), increase in germination percentage (36.04%), 88% increase in the quantity of...
Shah Saud Ahmad and Muhammad Zafarullah Khan*
...regarding empowerment of vegetable growers. Primary data were collected from 234 vegetable growers through well-structured interview schedule. Whereas secondary data were amassed from various published and unpublished sources. Results of the present study revealed that majority (85%) respondents had joint families system. Almost (60%) respondents had landholdings up to five acres and majority (77%) respondents were involved ...
Fawad Ali1*, Hidayat Ullah2, Ikhtiar Khan1
...l, their accumulation in vegetables, and potential human health risks. The results reveal that Cr concentration in the wastewater, Cd and Zn in soil and in vegetables have been found well above the permissible limits of World Health Organization (WHO) which may lead to a detrimental effect on soil quality, leading to food contamination. The extractable concentration of metals viz Pb, Cr, Cd and Zn through ammonium bicarbonat...
Muhammad Zafarullah Khan*, Shah Saud Ahmad and Asif Nawaz
...n regarding provision of vegetable seed to its members resultantly they purchased seeds from the open market. Due to effective services of FSCs, farmers were inclined towards the cultivation of vegetables on larger areas and hence achieved significant yield of these selected vegetables in the study area. It is suggested that steps should be taken so that the participation of farmers in gen...
Shantanu Jha1, A. Rama Devi1, Ngalaton Kasar1 and Abhishek Mukherjee2
Haidar Ali* and Malik Muhammad Shafi
...o the high sale price of vegetables grown on large area and more milk production. Similarly, in developed villages income from off-farm employment was more than undeveloped villages. Because large number of family labors of sample respondents were working on high paid jobs or employed else or self-employed and thus contributed a good amount to their family’s income. The study recommends that unemployment in the agriculture sector is likely to increase wi...
Hayat Badshah1, Farman Ullah1, Paul-André Calatayud2, Hidayat Ullah3 and Bashir Ahmad1
...yphagous pest of fruits, vegetables, crops and ornamentals in Pakistan. Biological control approach by using Aenasius bambawalei Hayat(Hymenoptera: Encyrtidae) has been developed recently to control this pest. However, the efficiency of this parasitoid is variable according to the locality and the plants on which P. solenopsis is feeding. In this context, this experiment investigated under field and laboratory conditions the influence of t...
Ayesha Bibi*, Musharaf Ahmad and Shaukat Hussain
... of the serious pests in vegetables in Northwest Pakistan. We investigated primary sources of inoculum for bacterial canker of tomato (BCT) caused by Clavibacter michiganensis subsp. michiganensis (Cmm), in a set of 20 weeds commonly found in tomato fields of major tomato growing areas of Khyber Pakhtunkhwa (KP) province, Northwest Pakistan. Based on agroclimate, KP was divided into five zones as Northern KP, Southern KP, Eastern KP, Western KP and Central KP....
Shahid Iqbal1*, Amir Nawaz Khan2, Mushtaq Ahmad Jadoon3 and Intikhab Alam3
...a under wheat, maize and vegetables after the flood. At the same time, the area under sugarcane and fodder had also decreased to some extent. Similarly, the use of chemical fertilizers and farm yard manure was also decreased due to decrease in the income of the households after the floods-2010 while an increase, though non-significant, was reported with respect to use of agricultural chemicals. The floods-2010 has also had adverse effects on crops production w...
Saeeda Raza, Muhammad Naeem Safdar, Amer Mumtaz, Nouman Siddiqui, Khalid Nasim and Muhammad Amjad*
...ereals, 30% legumes, 10% vegetables and 10% nuts and seeds. Different processing methods cleaning, washing, germination of pulses, peeling, cutting and blanching of vegetables, drying, roasting, grinding and mixing of ingredients were used. Recipe “A” containing rice, mung, potato and poppy seed was organoleptically preferred. No significant change in moisture content, peroxide value and free fatty acid were obse...
Shahida N.Khokhar*
CROP INOCULANTS- AN UNDEREXPLORED POTENTIAL IN AGRICULTURE
...reals (wheat, maize) and vegetable crops. This however has yet to be taken to farmers' field effectively. The present paper reviews these efforts, lapses and unfolds new strategies in research and extension in future....
Sonila Hassan, Abid Hussain*, Muhammad Azeem Khan** and Irfan Mahmood*
RURAL-URBAN RETAIL PRICES AND MARKETING MARGINS OF FRESH FRUITS AND VEGETABLES IN PAKISTAN
...nces of fresh fruits and vegetables. A checklist and an open-ended questionnaire were developed and used to interview a total of 200 retailers (rural and urban), 100 producers, 30 commission agents and 10 transporters in July 2010. Price data were collected from rural and urban retailers in Hyderabad, Faisalabad, Peshawar, Muzaffarabad and Quetta. It was observed that the retail prices of fresh fruits and vegetables were hig...
Ayesha Tahir* and Zafar Altaf**
DETERMINANTS OF INCOME FROM VEGETABLES PRODUCTION: A COMPARATIVE STUDY OF NORMAL AND OFF-SEASON VEGETABLES IN ABBOTTABAD
...s for growing variety of vegetables throughout the year. The promotion of vegetables in Pakistan is necessary not only for increasing farmer's income and production diversity concerns, but also for increasing the intake of micronutrients in human diet through increased vegetable consumption. The spectrum of year round availability of vegetables could be ...
Ayesha Tahir* and Sonila Hassan**
ECONOMIC FEASIBILITY OF SMALL SCALE BUTTON MUSHROOM PRODUCTION IN PAKISTAN
...tivated as a proteineous vegetable in many countries of the world including Pakistan. Its cultivation requires less space, care, equipment and cost compared to many other crops and livestock. The present study was conducted in 2010 to estimate the profitability of small scale button mushroom production at National Agricultural Research Centre (NARC) Islamabad, Pakistan. The cost of production methodology was used for this study. The yield and gross return of m...
Amjad Pervez*, Syed Muzaffar Ahmed*, Akhlaq Ahmad** and Qazi Mehmood Ali**
EVALUATION OF DIFFERENT FOOD GRAINS AS BAITS FOR MANAGEMENT OF HYSTRIX INDICA
...rchards, field crops and vegetables in Pakistan. Laboratory studies were conducted to determine highly effective cereal used as bait base for its management. Six locally available food grains viz., wheat, rice, maize, black gram, sorghum and millet were offered in whole/crack form. Under no choice and choice tests, rice was the most preferred food, followed by wheat, maize and others. The present study suggested that rice in whole or cracked form alone or in c...
Muneeb Zafar*, Tahir Mehmood**, Irfan Ahmad Baig**, Abdul Saboor** Mazher Abbas***, Shumaila Sadiq** and Khalid Mahmood****
ANALYTICAL DIAGNOSTICS OF NON-OPTIMAL USE OF PESTICIDES AND HEALTH HAZARDS FOR VEGETABLE PICKERS
...s the yield of crops and vegetables. But, eventually amplified use of pesticides results in contamination of environment (water, soil, and air) and increase the health cost of vegetable pickers. The purpose of this study is to estimate the excessive use of pesticides and economic cost of health hazards for the vegetable pickers in district Vehari. Data from 90 respondents were collected an...
Sadaf Javaria*, Muhammad Qasim Khan*, Kashif Waseem*, Muhammad Saleem Jilani*, Habib ur Rahman*, Muhammad Sohail Khan* and Muhammad Sohail**
EXPERIMENTAL INVESTIGATION ON IMPACT OF BIO AND ORGANOMINERAL FERTILIZES ON COMPOSITION AND SHELF LIFE OF TOMATO ( ) FRUIT.
...ste active components of vegetable or fruit crops, and their correlation with physicochemical attributes and shelf life. Data are provided for the researchers for further investigation....
Fouzia Tabssum1* and Syed Shahid Ali2
... soil, water, fruits and vegetables wastes. Initial screening of pectinase producing bacteria was carried out on pectin containing agar plates of pH 7 incubated at 37ºC. Among isolated thirty-seven strains, a total of thirteen strains showed satisfactory pectinase productivity. Pectinase production of the thirteen strains was then determined qualitatively as well as quantitatively. Zones of hydrolysis produced by the bacterial strains were ranged from 0.9...
Fouzia Tabssum1* and Syed Shahid Ali2
... soil, water, fruits and vegetables wastes. Initial screening of pectinase producing bacteria was carried out on pectin containing agar plates of pH 7 incubated at 37ºC. Among isolated thirty-seven strains, a total of thirteen strains showed satisfactory pectinase productivity. Pectinase production of the thirteen strains was then determined qualitatively as well as quantitatively. Zones of hydrolysis produced by the bacterial strains were ranged from 0.9...
Muhammad Suleman Bacha1*, Mohammad Nafees1 and Syed Adnan2
...t revealed that cereals, vegetables and fruit orchards are vulnerable to both climatic and non-climatic factors resulting reduction in crop production. Climatic record in the study area such as increase in mean annual maximum (0.032 °C/year) and minimum temperatures (0.024 °C) and decrease in the mean annual precipitation (-0.73 mm per year) favors the local community perceptions about climate changes. To offset such worsening situation, future plannin...
Urooba Pervaiz1, Abdus Salam1, Dawood Jan2, Ayesha Khan1 and Mahmood Iqbal1
...ral credit and certified vegetable seeds, lack of fertilizers and technical knowledge, pest and diseases incidence, improper marketing of produce in the study area. ...
Arshad Mahmood Malik1, Khalid Mahmood Mughal2, Sarfraz Ahmed Mian2 and Atta Ullah Khan2
...nd the year high quality vegetables free from any residual effects and multiple time productivity in specially developed glasshouses under controlled weather conditions during summer and winter. Rising population and stagnancy both in yield of vegetables and cultivated area of the country, are negatively affecting food supply in Pakistan. Supply of hydroponics products provides solution to the problem of decade old stagnancy...
Saima Rani*, Hassnian Shah, Nusrat Habib and Muhammad Azeem Khan
...a high price for organic vegetables by using consumer preferences data by primary sources from Islamabad in Pakistan. The determinants of willingness to pay of consumers estimated by using the probit model. The model contains the information of socioeconomic characteristics, awareness and preferences of organic vegetables and product attributes. The empirical findings indicate that age, employment status, income, educati...
Abdul Samad1, Ferhat Abbas1, Zafar Ahmad1, Olena Pokryrshko2 and Tauseef M Asmat1,*
...en, beef meat, raw milk, vegetables and salad samples were collected from retail market, the overall contamination of food samples with infectious agents was 48.37%. Campylobacter jejuni was recorded much higher (28.99%) compared to other foodborne pathogens. Food samples were also found positive for Salmonella spp. (19%), E. coli (O157:H7) (8%) and 1.25% for Listeria monocytogenes. 5% tested food samples were found co-infect...
Abdul Basit1, Muhammad Zeeshan Majeed1,4*, Sohail Ahmed2, Gohar Ali2 and Muhammad Javaid3
...) is an important summer vegetable of tropical and subtropical world. Melon fruit fly, Bactrocera cucurbitae (Coquillett) is the key pest of M. charantia and other cucurbitaceous vegetables incurring 30 to 100% crop loss. This study evaluated the use of refractive color sheets on fruit fly incidence and infestation on bitter gourd plants and compared it with reduced-risk insecticide formulations of spinosad. Refractive sheet...
Mudassar Javed1,Muhammad Zeeshan Majeed1,*, Muhammad Sufyan1, Sajjad Ali2 and Muhammad Afzal1
...) is an important summer vegetable in many tropical and subtropical countries of Africa and Asia. However, okra production is hampered by the incidence of many insect pests. Particularly, okra shoot and fruit borer (Earias vittella) and okra fruit borer (Helicoverpa armigera) cause substantial quantitative and qualitative losses to okra crop. In this study, 18 pesticides including conventional and new-chemistry synthetic insecticides and differen...
Jam Nazeer Ahmad1,2,*, Rashid Mushtaq1, Samina Jam Nazeer Ahmad1,2, Sumaira Maqsood3, Ishita Ahuja4 and Atle M. Bones4
... various field crops and vegetables in Pakistan. Development of biopesticide is an attractive strategy to minimize the problems of pest resistance, environmental pollution and human health concerns. The isolates of S. litura nucleopolyhedroviruses (SltNPV) were collected from infected larvae fed on natural cotton crops. The NPV was isolated from the larvae and viral occlusion bodies (VOBs) were detected using a light microscope. The toxicity of native i...
Safina Naz1, Muhammad Akbar Anjum1, Saeed Akhtar2, Syed Atif Hasan Naqvi3* and Muhammad Asif Zulfiqar4
... edible portions of five vegetables viz., okra, tomato, spinach, carrot and cauliflower, grown with canal, tubewell and sewage irrigation water, were assessed for their proximate (moisture, ash, protein and fiber) and heavy metal (Pb, Ni, Cu, Cd, Fe and Cr) contents. Significant differences were found for proximate composition of canal, tubewell and sewage water irrigated vegetables. The vegetable
Safina Naz1, Khushbo Hussain1, Muhammad Asif Zulfiqar2* and Syed Atif Hasan Naqvi3
...ortance among the summer vegetables. Research comprising of in-vitro and field trials was conducted to define the efficacy of growth promoting substances which showed that foliar application of Naphthalene Acetic Acid, Salicylic acid (SA), combination of Naphthalene Acetic Acid & salicylic acid and orange oil extract on physical and chemical parameters gave significant response. NAA promotes vine length upto 12.66 feet while chlorophyll content was 72.50 S...
Safina Naz1, Muhammad Akbar Anjum1, Syed Atif Hasan Naqvi2*, Bushra Siddique3 and Muhammad Asif Zulfiqar4
...ople usually used to eat vegetable for developing taste without observing their nutritive significance. The present study was therefore, planned to assess the essential proximate nutritional and mineral contents in edible parts of some vegetables. All the analyses were carried out by following the standard analytical procedures during 2014. The highest values for ash contents were detected in Abelmoschus esculentus (1.34 g/1...
Abdur Rehman1* and Shad Khan Khalil2
... L.) is a rich source of vegetable oil. Its production is often limited by shortage of water during reproductive stages. Salicylic acid, potassium nitrate and methanol are considered to induce drought tolerance in plants. Field trials were conducted at Agricultural Research Institute Tarnab, Peshawar-Pakistan to study the effects of moisture stress and foliar application of chemicals at different growth stages on canola growth and phenology during 2015-16 and ...
Fan Shuli1*, Ameer Hussain Jarwar1,3, Xiaoyan Wang2, Long Wang1 and Qifeng Ma1
...tly used as a comestible vegetable oil and makes major contribute in the national oil industry. According to an estimate per capita usage of edible oil in the country is 15 kg, this is even higher than the consumption in countries with same economic status of economical evolution. Overall requirements for this purpose in 2028–30 is estimated at approximately 5.30 million/tons from which domestic share could be only 1.99 million/tons. Generally, the genet...
Saeed Ahmad Shah Chishti1, Mudassar Iqbal1*, Nusrat Parveen1, Kashif Nadeem1, Muhammad Iqbal1, Umbreen Shahzad2, Rana Husnain Shabbir1 and Muhammad Najeebullah1
Shoaib Nawaz1, Muhammad Razaq1, Zahid Mahmood Sarwar1*, Muhammad Sajjad1*, Syeda Aneeza Ubaid1, Muhammad Asif Zulfiqar2 and Usman Haider1
...oench) is most important vegetable crop of Pakistan and considered a heat loving plant cultivated in kharif and Rabi season. Okra fruit due to its nutrients like protein vitamin calcium potassium, value play an important role in Ghanaians diet. Sucking pest jassid become major problem on okra in tropical and subtropical regions and cause heavy losses. Neonicotinoid insecticide, like nitenpyram was used on calendar basis and ETL basis. Data was recorded on week...
Muhammad Latif2, Muneer Abbas1*, Faisal Hafeez2 and Dilbar Hussain2
...ting pests of our summer vegetables especially brinjal and okra. Six insecticides viz. spinetoram 120 SC, spinosad 240 SC, bifenthrin 10 EC, cypermethrin 10 EC, chlorantraniliprol 20 SC and flubendiamide 480 SC were applied on brinjal and okra against these pests with five replications. Data was recorded after 24 hrs. 72 hrs. 7 and 10 days after spray application. Results indicated that all the insecticides gave significant control of both pests up to 72 hrs. ...
Muhammad Khalil Ahmad Khan1*, Muhammad Zafar2, Munazza Perveen3, Munir Ahmad3, Asia Iqbal4, Asmatullah3
Efficacy of malathion and carbosulfan against crop invadedaphid types Aphis craccivora (Koch) and Aphis gossypii (glover) on bean and brinjal plants
.... In the laboratory, the vegetable plant leaves being applied by residual
film technique with tested Aphid population. The most toxic insecticide was found
to be malathion with LC50 as 20.11 μg cm-2 for A. craccivora and 25.28 μg cm-2 for
A. gossypii while carbosulfan was found to be least toxic with LC50 as 312.80 μg
cm-2 for A. craccivora and 322.25 μg cm-2 for A. gossypii respectively. No
significant heterogene...
film technique with tested Aphid population. The most toxic insecticide was found
to be malathion with LC50 as 20.11 μg cm-2 for A. craccivora and 25.28 μg cm-2 for
A. gossypii while carbosulfan was found to be least toxic with LC50 as 312.80 μg
cm-2 for A. craccivora and 322.25 μg cm-2 for A. gossypii respectively. No
significant heterogene...
Mudassar Javed, Muhammad Zeeshan Majeed*, Muhammad Luqman and Muhammad Afzal
...is an important tropical vegetable of many African and Asian countries including Pakistan. Infestation of okra crop by lepidopterous borers, Earias vittella and Helicoverpa armigera (Noctuidae: Lepidoptera), has been one of the contemporary issues of the farmers in Afro-Asian regions. This two-year field study was carried out to evaluate an IPM (bio-intensive) module developed by selecting through in-situ evaluation and incorporating the most effective pest co...
Noor ul Ain*, Malik Muhammad Shafi and Haidar Ali*
...nd function for selected vegetables (Spinach, Pea, Potato and Cabbage-Cauliflower) in district Peshawar for the year April, 2017. Through proportion allocation technique a total number of 120 households were selected from two villages namely Landi Arbab and Deh Bahadar. Data was analyzed through Double log model for estimation of demand for the selected vegetables. It was found that household head in Landi Arbab includes 87....
Nasira Khatoon1, Aly Khan2,*, S.S. Shahid3, Z.S. Saify4, M. Arshad Azmi1 and Wali Khan5
...0 were either working in vegetable market or were rag pickers working near garbage bins. The highest infection was recorded on the knees and the lowest on groin. There is need to diagnose dermatoses at early stage by training general practitioners. Scabicides must be applied at bedtime and wash off the next morning and finally if there is a single patient the entire family must be treated.
...
Zafrullah Khan* and Shah Alam Khan
...osum L.) is an important vegetable food crop in Pakistan. Myzus persicae is an insect pest of potato, feeding on phloem tissues of leaves of potato plant and significantly reduces the yield of potato. Antixenosis experiments were performed to assess the resistance potential of eight different potato cultivars against M. persicae under glasshouse conditions for three different durations of time (12, 24 and 48 hours) during spring and autumn potato growing seaso...
Irfan Ullah*, Abbas Ullah Jan, Muhammad Fayaz, Amjad Ali and Atta Ullah Shah
...lk, meat, fruits, sugar, vegetables, beverages, wheat and wheat flour, rice, other cereals, pulses, oil and fats, tea and coffee, backed products and other food were considered for the study. The data given in the survey regarding commodity prices, quantity consumed, households’ food expenditures and demographic characteristics were considered for analysis. The uncompensated own price elasticity for milk, fruits, and baked products is greater than unity ...
Muhammad Arshad Hussain1 and Tariq Mukhtar2,*
...d with okra in the major vegetable growing districts of the Punjab province of Pakistan. The overall incidence of 39%, prevalence of 85% and severity of 4.1 in terms of the galling index was recorded throughout the province. Differences in the incidence of root-knot nematodes were recorded from all the districts ranging from 11% to 70%. The incidence was found to be the maximum (70%) in districts of Bahawalnagar and Rahim Yar Khan followed by Dera Ghazi Khan a...
Amer Mumtaz2*, Muhammad Suhail Ibrahim1, Nouman Rashid Siddiqui2, Muhammad Naeem Safdar2, Masooma Munir2, Aqsa Qayyum2, Sahar Shibli2 and Muhammad Khalid Ibrahim3
...me technology, fruit and vegetable juice industry, water, waste water treatment, starch modification and removal of food allergens from food. ...
Sagir Hussain, Erum Iqbal* and Shahina Fayyaz
...s of cereals, fruits and vegetables were conducted from district Hunza, Nager, Gilgit and Ghizer of Gilgit-Baltistan, Pakistan during 2014-2016 to determine the temperature dependent property of Quinisulcius capitatus. About 280 root and soil samples were taken from 47 locations and 28 agricultural crops.Compilated data from the world has shown that Q. capitatus has the potential to survive and propagate proficiently at low temperature (-2 to -15...
Zafar Abbas1*, Muhammad Mubashir1, Umair Riaz1, Zeenat Javid1, Muhammad Ashraf1, Saeed ur Rehman1, Muhammad Javid Qamar1, Syed Ali Zulqadar1 and Shahzada Munawar Mehdi2
Usman Zubair1*, Anjum Shehzad2, Muhammad Ishaque Mastoi3 and Khalid Mahmood1
...omic pests of fruits and vegetables around the world. The objective of this paper is to present taxonomy and new records of fruit flies. This manuscript deals with distribution records presented for species of fruit flies from Poonch Division of Azad Jammu and Kashmir. Taxonomic issues with specimen are discussed. The specimens were collected from seven localities including Rawalakot, Banbake, Jandali, Pakhar, Kakuta, Mandhol and Bagh (Harighel) using McPhail ...
Sanaullah and Urooba Pervaiz*
...n agricultural crops and vegetables in Bajaur Agency of Federally Administered Tribal Areas (FATA) during the year 2016-17. The study was based on primary data collected from 166 sample respondents who got training from Bajaur Area Development Program (BADP) using a well-structured interview schedule; through personal interview method. Result showed that 63.9% of the respondents were illiterate, 31.3% respondents were in age group between 25-35 years. Yield, i...
Zara Ahmad1*, Fazli Rabbi2, Muhammad Zamin3, Bushra Kiran2, Tariq Shah2 and Shahzad Kouser4
...r empirically quantifies vegetable production (off-season and on-season) in terms of economic returns. The data on bitter gourd (Momordica charantia) is considered for analysis. The primary data was collected from a sample of 110 farmers in the district of Faisal Abad, Punjab Pakistan. The data was analysed using Ordinary Least Square (OLS) technique. The results show that there is a significant difference between the on-season and off-season application of pe...
Muhammad Ishaque Mastoi1*, Ibtasam Riaz2, Syed Muneeb Haider2, Arfan Ahmed Gilal3, Anjum Shehzad4, Ahmed Zia4 and Abdul Rauf Bhatti4
...many important crops and vegetables. However, many natural enemies, particularly predators have demonstrated key influence on its population regulation. Thus, this laboratory study was conducted to evaluate feeding potential of two coccinellid predators i.e., Menochilous sexmaculata and Coccinella septempunctata on eggs and nymphs of P. minor. Results confirmed that both species of coccinellid showed feeding potential against eggs and nymphs of P. minor. Compa...
Manzoor Hussain*, Marie Maňasová, Miloslav Zouhar and Pavel Ryšánek
... to be the main pests in vegetables and crops. The problem is being increased due to lack of our farmer’s knowledge, repetition of the same crop in field, and non-awareness of pesticides applications. Ten isolates from seven different fungi, Arthrobotrys oligospora, Dactylella oviparasitica, Clonostachys rosea, Stropharia rugosoannulata, Lecanicillium muscarium,Trichoderma harzianum...
Wajid Shah Yousafzai1, Irfan Ullah1*, Amjad Ali1, Mahmood Iqbal2 and Salman Khan1
... kinds crops, fruits and vegetables. Agriculture sector contributes to the economic benefit of the farming community in Pakistan, therefore analyzing its potential remain major focus in various studies. Current study has been designed with main aim to estimate the allocative efficiency of onion production in District swat. Using multistage sampling technique cross sectional data was collected from 105 sample respondents in three villages (Aboha, Manyar and Par...
Rahat Naz*, Mussawar Shah, Asad Ullah, Intikhab Alam and Younas Khan
...ange forests, fruits and vegetables have become scarce(P=0.000); water logging and salinity has affected the production of crops(P=0.000); and loss of agricultural productivity affecting the local economy with effects on human lives. The study concluded that, climate change has drastically affected the agricultural practices, resulting into low crop production, soil erosions and water logging salinity. Taking climate change adaptation measure’s to minimi...
Abdul Samad1, Raheela Asmat2, Muhammad Naeem1, Hamida Ali3, Mohammad Zahid Mustafa1, Ferhat Abbas1, Jannat Raza1,3 and Muhammad Tauseef Asmat1*
..., milk, salads and fresh vegetables were collected from retail markets of Quetta, Pakistan. Multiplex PCR was employed to identify the prevalent species and genes associated with virulence. Only 10 (1.25%) samples were found contaminated with Listeria monocytogenes. Milk samples were the most contaminated as 4 samples collected from retail shops or dairy farm were found positive for Listeria. While 2 samples of each beef, chicken meat and salad w...
Muhammad Bakhtiar Khan1 and Jangraiz Khan2*
...nd of growing off-season vegetables in order to get best prices for the agricultural products and also provide food throughout the year. Growing vegetables in tunnel have been adopted by many farmers. However, growing off-season vegetables in tunnels entails added efforts and cost. Through this research study the economic analysis of Tunnel farming of off-season ve...
Gulfam Hassan1*, Ijaz Ashraf2, Muhammad Qavi Irshad3, Shafiq-ur-Rehman Zia2 and Muhammad Idrees4
...requisite for health and vegetables supply the food nutrients needed for the balanced human diet. More than 36 varieties of vegetables are grown on large scale in Pakistan. Among different provinces of Pakistan, Punjab holds the largest share of 63 and 74% in vegetables’ area and production, respectively. Peri-urban vegetable production is gaining ...
Jam Nazeer Ahmad1,2*, Rashid Mushtaq1, Samina Jam Nazeer Ahmad1,2*Mubasher Ahmad Malik1, Mujahid Manzoor1, Muhammad Tahir2, Zubair Aslam4, Sumaira Maqsood5, Ishita Ahuja3 and Atle M. Bones3
...M) against such pests in vegetable and major crop growing areas of Pakistan.
...
Haidar Ali1*, Malik Muhammad Shafi1, Himayatullah Khan1 and Hamra Haidar2
...o the high sale price of vegetables grown on large area and more milk production. Similarly, in developed villages income from off-farm employment was more than underdeveloped villages. Because large number of family labors of small farmers were working on high paid jobs or employed else or self-employed and thus contributed a good amount to their family’s income. Firstly, for removing the barriers to the entry of the small farmers into the rural off-far...
Jiao Qin,Qian-Qian Su and Quan-Sheng Liu*
...iderable losses in rice, vegetables, and other crops. The more serious situation was that R. losea has developed high resistance to anticoagulants with repeated and long-term application of anticoagulant rodenticides in southern China. Fertility control is considered as an alternative strategy for management of this pest. Cabergoline can inhibit prolactin (PRL) secretion and was applied in fertility control for animal, however, the physiological and beh...
Seval Dernekbasi* and Emin Karatas
...imental diets containing vegetable oil (CO and SFO) and vegetable oil blend (CSFO) had significantly higher concentrations of n-6 fatty acids, predominantly in the form of linoleic (LA, 18:2n-6c) and oleic acid (OA, 18:1n-9c), while n-3 fatty acids were present in significantly higher concentrations in the FO group. The fatty acid composition of rainbow trout fillet reflected the dietary lipid source. Fillet of fish fed by t...
Muhammad Ramzan, Unsar Naeem-Ullah*, Mahreen Hanif, Muhammad Nadeem, Mirza Abdul Qayyum, Muhammad Javaid
...litan pest for crops and vegetables especially cauliflower all over the world. The larvae feed on foliage and cause severe damage. Present study was carried out under laboratory conditions to elicit information about every stage like egg, larva, pupa and adult of Plutella xylostella on natural diet. The study revealed that incubation period of eggs varies from 3.2-4.3 hours. There are four larval instars of Plutella xylostella. The first, second, third and fou...
Quratulain1, Ata-ul-Mohsin1, Muhammad Naeem1, Ghulam Shabir1, Muhammad Khalid Rafique2 and Rashid Mahmood2*
... foliage feeding pest of vegetables crops of Pakistan. For this research Ten onion accessions Early red, Phulkara, Chiltan, Saryab red, Swat-1, Hazara, Nasarpuri, Red imposta, VRIO-7, VRIO-8 were evaluated during rabi season of 2017-18 at Chak Shahzad, Islamabad (33o 40 N and 73o 08 E), for their susceptibility to onion thripsunder field conditions. Seeds of different onion varieties were obtained from Ayub Agriculture Research Ins...
Shah Nawaz Khuhro1*, Irshad Ali Junejo1, Muhammad Haroon Hullio1, Mohammad Farooque Hassan2, Sultan Ahmed Maitlo3 and Mukhtiar Ahmed Shaikh4
...icide application by the vegetable growers in Dadu canal irrigated area carried out on targeted vegetable farmers in three Districts Shikarpur, Larkana, and Dadu of northern Sindh, Pakistan. The effect of pesticides on human health and the environment is a main public health issue in Pakistan. These negative effects of pesticides can be minimized by awareness to the growers focusing more on alternative methods for sustainabl...
Muhammad Raheel Faiz1, Ijaz Ashraf1, Haq Nawaz2, Muhammad Zubair3*, Muhammad Sajid Mahmood4, Sajid Hussain5 and Abdul Qadeer2
...and vitamins. The annual vegetable production of Pakistan is about 10 million tons which adds almost $170 million in national economy. Unluckily, this production is far below than its required amount due to production, protection and marketing problems which are faced by the vegetable growers. Therefore, the present study was designed to identify and prioritize the production, protection and marketing problems faced by the <...
Ahmad Hussain1*, Syed Murtuza Mehdi2, Amjad Ali3, Muhammad Adeel3, Mohammed Hassan Jabal4, Farid Nasir Ani4
INVESTIGATION THE TRIBOLOGICAL CHARACTERISTICS OF CASTOR OIL WITH MINERAL OIL BLENDS
... perpetual availability, vegetable
oil based products can also have the potential for reducing carbon dioxide and hydrocarbon emission, when used in
such applications as lubricant in internal combustion engines and in industrial processes. In this paper, the impact
of mixing mineral oil at certain proportions with vegetable oil is discussed its use as commercial lubrication oil is
also outlined, T...
oil based products can also have the potential for reducing carbon dioxide and hydrocarbon emission, when used in
such applications as lubricant in internal combustion engines and in industrial processes. In this paper, the impact
of mixing mineral oil at certain proportions with vegetable oil is discussed its use as commercial lubrication oil is
also outlined, T...
Sajad Ali1*, Jangraiz Khan2, Arshadullah Jadoon3, Muhammad Riaz4 and Abid Khan1
Evaluation of Farmers Socioeconomic Characteristics Influencing Tomato Output in District Peshawar, Khyber Pakhtunkhwa, Pakistan
...istributed horticultural vegetable crops in the world. It is economically attractive to farmers, due to its short duration for ripping which increases productivity. Thus, it is becoming an indispensable source of farmer’s income in Pakistan. The production of tomato has been decreased considerably during the last five years. The present study has been conducted to explore the farmer’s socio-economic characteristics, affecting the tomato production ...
Syed Mufeed Hadi Naqvi1*, Badar Naseem Siddiqui1, Waqar-Ul-Hassan Tareen1, Muhammad Ameer Qarib Naqvi2 and Naseeb Hussain3
Usage of Mobile Phone by Vegetable Growers and its Impact on Vegetable Production
...62 million ha, otherwise vegetable production is included in the cropping pattern of Pakistan. The present study was conducted in district Dera Ghazi Khan for analyzing the factors affecting the usage of mobile phone in vegetable production. Out of four, two tehsils from district were selected by using simple random sampling, then four union councils from each tehsil and three villages from each union council, also selected ...
Mehwish Liaquat1*, Arshad Mahmood Malik1, Muhammad Ishaq1, Hafiz Muhammad Qasim Ashraf2 and Ismara Naseem1
...ntum L.) is an important vegetable crop of Pakistan. Tomato is most edible and nutritious vegetable crop. The study was performed at the Institute of Hydroponic Agriculture PMAS Arid Agriculture University Rawalpindi to check the growth and germination behaviour of different tomato (Lycopersicon esculentum L.) varieties grown under hydroponic conditions. Five different tomato varieties (Berberana F1, Lezaforta F1, Elipida F1...
Zulnorain Sajid1*, Muhammad Ramzan2 and Noreen Akhtar1
Foraging Behavior and Pollination Ecology of Bumble Bee and Honey Bee in Pakistan; A Review
...d for the pollination of vegetables, fruits and crops commercially. Honey bee can dispense 80% in insect pollination and considered as a best pollinator towards crop pollination, Bumblebee are more efficient and competent pollinator due to their buzzing behavior, efficiency to forage at low temperature, vibration to burst the pollen sac, high speed to flower visitation at low temperature and solitary colony structure. In northern areas of Pakistan bumblebees a...
Zafar Ahmad Handoo1*, Mihail Radu Kantor1 and Ekramullah Khan2
Description of Seven New Species and One New Record of Plant-Parasitic Nematodes (Nematoda: Tylenchida) Associated with Economically Important Crops of Kashmir Valley, Jammu and Kashmir (Part-1 of the series)
...t-parasitic nematodes of vegetable and fruit crops of Kashmir valley, Jammu and Kashmir, seven new species and one new record of following species were recovered: Helicotylenchus siddiqii sp. nov. from soil around roots of Glycine max L. Miller, from Kashmir University Campus, Hazratbal, Srinagar, Kashmir; H. fotedariensis sp. nov. from soil around roots of Brassica oleraceae var. botrytis L. from Zadibal, Srinagar, Kashmir; H. harwaniensis sp. nov. from soil ...
Muhammad Tariq-Khan1*, Syed Zanib Ali Gardazi1, Abu Daud Ahmad Khan1, Muhammad Ilyas2 and Ishaq Ahmad3,4
Virulence and Distribution Trends of Root-Knot Nematode (RKN) Fauna on Summer Vegetables in District Bagh, Azad Jammu and Kashmir (Pakistan)
...nd Kashmir. Total of 111 vegetable fields from 82 locations of study areas was surveyed during summer 2013, 2014, 2016 and 2017. Okra, Eggplant, tomato, cucumber, chilies, beans and cucurbits were found most frequently cultivated vegetables in the area. RKN was found on 80 fields, with 68 out of 82 surveyed locations with 72% field incidence. Okra was found with highest field infestation with 47.3% followed by cucurbits on 2...
Muhammad Yaseen1*, Muhammad Luqman1*, Zahoor Hussain2, Usman Saleem3, Asif Nawaz1, Tahir Munir Butt4 and Muhammad Umer Mehmood1
Assessment of Knowledge Level and Information Sources of Vegetable Growers regarding Tunnel Farming in District Sargodha
...e information sources of vegetable growers in district Sargodha aside from their knowledge level about vegetable production under tunnels. Every year there is a lot paid from the national exchequer for the import of vegetables, especially from the neighboring countries. To at least minimize those expenditures tunnel farming to a maximum level can give us a way forward. This transverse stud...
Ghulam Murtaza1*, Muhammad Ramzan2, Amna Razzaq4, Muhammad Numan3, Rukhsar Beanish4, Ayesha Zafar4, Muhammad Shan Latif3 and Muhammad Adnan3
Screening of Brinjal (Solanum melongena) Varieties against Jassid, Amrasca bigutulla bigutulla
...important and nutritious vegetable grown in tropical and subtropical regions of the world. Both nymphs and adults of Amrasca bigutulla bigutulla suck the cell sap from underside the leaves resulting in leaves curling and yellowing. Jassid (Amrasca bigutulla bigutulla) inject toxic materials into leaves which results necrosis. An experimental study was conducted by using randomized complete block design (RCBD) during 2018 to check the resistant brinjal varietie...
Abdul Hameed1*, Ihtsham ul Haq Padda2 and Abdul Salam3
Estimating Food Consumption Patterns in Pakistan by Using Ideal Demand System
...ared to wheat, pulse and vegetables in Pakistan as well as urban and rural areas. The regional analysis indicates that the gross and net substitute impacts in urban areas are somewhat more dominant than in rural areas. It implies that urban areas household makes more substitutes relative to rural areas. These findings suggest that policy makers and public organizations should reexamine the connection between consumption, price and income for food and nutrition...
Muhammad Luqman1*, Roshan Hussain1, Muhammad Yaseen1, Muhammad Umer Mehmood1, Ijaz Asghar2 and Usman Saleem1
Comparative Analysis of Dietary Intake Patterns of Rural and Urban Communities of Southern Punjab, Pakistan
...at bread with fruits and vegetables. Fruits, dry fruits and legumes are a best source of attaining maximum micro and macro nutrients. In comparison to this rural community of the study area perceived that vegetables and fruits are rich in macro and micro nutrients. Keeping in view the dietary pattern of rural as well as urban localities, best suitable timing must be kept in mind for specific food group to be included in the ...
Muhammad Shahid1*, Unsar Naeem-Ullah1, Waheed S. Khan2, Shafqat Saeed1 and Kashif Razzaq3
Application of Nanotechnology for Insect Pests Management: A Review
...on of various crops i.e. vegetables, fruits, ornamental and field crops. In past decade, these insect pests had been controlled by the application of synthetic insecticides but due to the injurious application of these insecticides causes the development of resistance, environmental pollution, pest resurgence and unwanted effects on humans, animals and beneficial fauna. The pesticides residues remain in the different parts of the crops and cause the lethal eff...
Muhammad Farooq1*, Elham Azadfar2, Zohre Bahrami3, Mahniya Sharifi3, A. Shakoor4, Shabir Ahmed5, Iftikhar Ahmed Solangi1, Muhammad Noman Khan6, Memona Siddique7, Naila Ilyas8*, Muhammad Bakhtiar9, Mohamed El-Fatieh Ismael1 and Wang Yunyang1
Optimization of Drying Process of Rambutan by Combined Method of Osmosis Ultrasound and Complementary Drying of Hot Air
...shelf life of fruits and vegetables. Using osmosis-ultrasound before drying with hot air causes the preservation of nutrients in products and reduces heat energy to remove the produc water. In this study, after osmosis pretreatment, samples were put under an osmosis dehydration process. First, using Osmosis-ultrasound with 40.5% concentration in Sekanjabin solution then dried in an oven at a temperature of 70°C. The characteristics of solid gain, water and...
Muhammad Farooq1*, M. Javed Iqbal2, Rizwan Shukat2, Qayyum Shehzad3, Shabir Ahmed4, Elham Azadfar5, Abdul Saboor6, Ibrar Ahmad7, Iftikhar Ahmed Solangi1, Kaleem Kakar8, Shoaib Khan9 and Wang Yunyang1
Development of Onion Powder by using Egg Albumin as a Foaming Agent by Foam-Mat Drying Process
...he availability of these vegetables for longer period of time without quality deterioration. Drying is most common and old process for the preservation of foods which contain high moisture content. Onion powder was prepared by foam mat drying technique in which onion paste was treated with different concentration of egg albumin (0%, 4%, 8% and 12%) as foaming agent and Carboxyl methylcellulose (0.5%) as foam stabilizer and these were dried in hot air tray drie...
Ahmad Abrar Khan* and Muhammad Idrees
...uitable to stone fruits, vegetables, grain crops, and other cash crops and relaxation in criteria for the government’s establishment orchard and non-government agriculture departments/agencies.
...
Haseeb Khattak1, Imran Ahmad1, Abdul Basit1*, Izhar Ullah1,2, Syed Tanveer Shah1, Humaira Wasila3, Inayat Ullah4, Intizar Ahmad1 and Noman Ahmad1
Tanay Dineshkumar Shah
...a regular alternative to vegetables for many vegetarians. India is having a favorable environmental condition to grow mushrooms. Hence various varieties of mushrooms are grown in different regions of India. However, the per capita consumption of mushroom in India is very less as compared to other countries though mushroom has many health benefits as compared to other regular diets a normal Indian consumes. Gujarat is one of the states of India where the consum...
Zafar Ahmad Handoo1*, Mihail Radu Kantor1 and Ekramullah Khan2
...t-parasitic nematodes of vegetable and fruit crops of Kashmir valley, Jammu and Kashmir, ten new species including two new genera of following were recovered: Fotedaronema kashmiriensis gen. n. sp. nov., from soil around roots of Pyrus communis L. from Sonamarg, Parasicagutter chitwoodi gen. n. sp. nov., from soil around roots of Pyrus malus L. in Pattan, Kochinema pahalgamiensis sp. nov., from soil around roots of Brassica oleraceae from Pahalgam, Kochinema k...
Muhammad Afzal1, Muhammad Irfan Ullah1*, Muhammad Hamid Bashir2, Shah Najaf Mukhtar1, Muhammad Arshad1, Nimra Altaf1
...ruit crops, field crops, vegetables, and weeds. In the present study, extensive sampling was done to assess mites’ biodiversity in different citrus orchards of Kinnow, Musambi, and Feutrell’s early at tehsil Sahiwal Sargodha, Sillanwali, and Bhalwal of district Sargodha. Sampling was done at fifteen days interval to record the population dynamics and identification of citrus mites during 2018. A total 37,963 mites specimens were collected in which ...
Muhammad Shakil Ahmad1*, Muhammad Afzal1, Sylvain Nafiba Ouedraogo2 and Muhammad Zeeshan Majeed1
...us pest of food, forage, vegetable and horticultural crops. This sporadic species is becoming an emerging threat to the potato crop in central Punjab and is being evidenced infesting potato crop in Sargodha, Faisalabad and Okara districts. This in-vitro study assessed the comparative feeding preference, food consumption and utilization rates and larval development of S. litura on different white and red skinned potato cultivars. Feeding bioassays revealed that...
Muhammad Yamin1*, Usama Ali Zafar1, Ghulam Usman2, Muhammad Nauman1, Muhammad Rizwan3, Muhammad Nadeem1, Muhammad Azhar Ali1 and Usman Haider1
...ty of growing off-season vegetable crops with high yield in a controlled environment. In the current study, the development and validation of IoT system consisting of monitoring and control units were carried out for controlling the environmental factors in tunnel farming. Three tunnels were set for monitoring the environmental factors using temperature, humidity and soil moisture sensors. Two of three tunnels were fit with control units of exhaust fans and ai...
Muhammad Ibrahim Kubar1, Fahad Nazir Khoso1*, Imran Khatri1, Niaz Hussain Khuhro2 and Arfan Ahmed Gilal1
...s a serious pest of many vegetables, especially cucurbits. To manage this notorious pest, the experiments were designed to evaluate the most effective method of pest control. The field experiments in bottle gourd, sponge gourd, Indian squash and bitter gourd were designed in Randomized Complete Block Design (RCBD) having 16 treatments with 5 replications each. Basically, there were five treatments; T1= Untreated control, T2 = Spinosad (Tracer), T3= Cue-lure, T...
Shahinshah Khan1*, Aijaz Ali Khooharo1, Zaheeruddin Mirani1 and Velo Suthar2
... the sources of seed and vegetable crops, this study was carried out during 2017-18 in Balochistan province by interviewing 360 farmers selected from six districts of Balochistan applying multistage cluster sampling approach. Survey data further revealed that 34% farmers produced their own seed. Regarding source of seed, dealers (96.8%) and neighboring (88.8%) farmers were observed to be the major sources of basic seed for multiplication. However, 36.8% of the...
Gulnaz Parveen1*, Naila Mukhtar2, Shumaila Irum3 and Nain Bukhari4
...identified among various vegetables including potato, carrot, okra, eggplant, turnip, cucumber, round gourd, cauliflower, and chilli. These losses result in about a 30% reduction in the yield of these vegetables. By reducing the post-harvest losses, it could be possible to overcome the need of food as the world population is in dare need of research relating to crop sustainability....
Ahmed A. Kheder
...sses in horticulture and vegetable crops production including strawberry plants. SLRSV was detected and characterized using serological (DAS-ELISA), biological and molecular diagnostic techniques. Virus incidence was performed in different locations in five governorates during 2018-2020. Forty-one samples out of 693(5.94%) reacted positively to SLRSV. Specifically, the percentages of infection were 7.3, 6.7, 5.4, 5.16 and 2.63% in El-Qalyubia, El-Beheira, El- ...
Ghulam Murtaza1*, Muhammad Ramzan2, Assad Ullah3, Abid Ali5, Ayesha Zafar3, Rukhsar Beanish3, Ahmad Ali4, Ghulam Mustafa4 and Mudassar Aslam4
...es in various fruits and vegetables production throughout the globe. The current experiment was designed at Insect Rearing Laboratory, MNS. University of Agriculture, Multan to evaluate host and oviposition preference of Bactrocera zonata on different fruits under laboratory conditions. Infested fruits were collected from local fruits and vegetables market and brought to laboratory. Collected fruits and
Asfand Raheel1, Syed Zulfiqar Ali2, Muhammad Waris2, Muhammad Basharat2, Basheer Ahmed2, Muhammad Arshad Ullah3, Syed Ishtiaq Hyder4 and Taqi Raza4*
... quality and quantity of vegetables and fruits. Significant outcomes are to be ensured in pre-harvest and postharvest handling and controlling the postharvest decay losses with these advanced techniques. Keeping an eye on good agricultural practices (GAP) standards, new advanced approaches should be reflected as gear of a combined decay control strategy. Postharvest decay is totally dependent upon harvest and handling practices. Environmental conditions mainly...
Dina N. Abd-Elshafy
.../div>
eggs) or raw vegetables and drinking tap water.
Aim: To study potential antiviral effect of methanolic extract prepared from green tea on
HAV and explore supplementing drinking water in endemic areas for the virus with such an
extract to control infection.
Methods: Green tea powder was used for methanolic extraction. Cytotoxicity assay was
carried out according to Aquino (1989) to identify...
Ahmed M. Soliman
...>Methods: Survey of some vegetable crops exhibiting mosaic, yellowing, blisters, shoestring leaf, mottling and stunting in different regions of Al-Ahsaa at Eastern Province in Saudi Arabia was conducted during the spring of 2016 and 2017. The viral isolates were biologically isolated by single chlorotic local lesion on Chenopodium amaranticolor and propagated in healthy Nicotiana benthamiana. Enzyme linked immunosorbent assay (ELISA) and reverse transcription-...
Ghani Akbar*, Muhammad Asif and Zafar Islam
...pose, growing off-season vegetables under plastic tunnel have elevated importance, because of comparatively less capital cost and skills requirement. Keeping in view these challenges, this study was conducted to evaluate the water and land productivity of drip irrigated off-season tomato (Lycopersicon esculentum Mill.) and cucumber (Cucumis sativus) under tunnel farming compared with traditional open-air farming method in Potohar, a rainfed area in Pakistan. T...
Kawa A. Ali1*, Sazar S. Noraldeen2 and Arshad A. Yaseen2, 3
...ation techniques for two vegetable crops (aroma tomato Solanum lycopersicum L. and green pepper Capsicum annuum L.) in three different environments (open field, lath house and plastic house) to indicate the best method of chlorophyll estimation. After 80 days from sowing chlorophyll estimation was implemented first by nondestructive methods using SPAD (SPAD-502 Plus Konica Minolta Tokyo, Japan) and atLEAF chlorophyll meter (at-LEAF FT-GREEN-LLC Willington, DE,...
Arsalan Khan1*, Navid Anjum2, Muhammad Shuaib Khan3, Shakeeb Ullah3,
Ali Zaman3, Kamran Safdar3, Khalid Muhammad3, Ambrina Tariq4,
Muhammad Inam Malik3, Muhammad Kamal Shah3, Atiq ur Rehman3
and Hamza Maris3
...formalin, antibiotic and vegetable oil to prepare the vaccine. This vaccine was administered thrice (at weekly interval) in 15 cattle @ 1ml/50 Kg of the body weight of each animal accordingly. Fifteen cohort cattle of different age groups served as controls, administered with the standard acaricidal drug, ivermectin. At the end of each week post administration of this oil based whole crude larval extract, the number of hard ticks was counted with naked eye and...
Shahid Hameed Khan Khalil1, Adnan Shakeel1, Ghani Akbar1, Muhammad Asif2, Ashraf Khan3* and Zafar Islam1
...red suitable for growing vegetables after appropriate treatment. A field experiment was conducted to investigate the yield response factor of capsicum to different concentrations of municipal wastewater treatments through bioremediation. Four irrigation treatments were applied by using potable and wastewater in different ratios. These treatments were T1, T2, T3 and T4 (100% treated wastewater, 66% treated wastewater and 34% potable water, 34% treated wastewate...
Rahmat Gul1*, Imran Khan1, Iftikhar Alam2, Zia Uddin1 and Zafar Iqbal3
... (n = 18), vegetables (n = 10), pulses (n = 8), meat/organ meat or alternatives (n = 6), fruits (n = 12), beverages (n = 12), miscellaneous (n = 14), and functional foods (n = 7). The Food Frequency Questionnaire list comprised 80 food items organized by food groups with eight categories of frequency of consumption. In conclusion, the Food Freq...
Mukhtar Iderawumi Abdulraheem1*, Muhammad Ihtisham2*, Abiodun Yusuff Moshood3, Nawab Khan4, Muhammad Owais Shahid5, Shafiq Hussain6, Kumail Abbas6 and Fawad Zaman7
...is an important economic vegetable crop that can reach optimum production in the absence of fertilizers/chemicals application and produce promising yields within a short period. However, several elements along with pathogens, pests, and very importantly viral diseases, restrict the belief of these intended goals. The current experiment assessed the effects of mulching materials and weeding regimes on the severity and incidence of not unusual viral diseases on ...
Muhammad Mohsin Javed1*, Muhammad Azhar Nisar2 and
Muhammad Usman Ahmad2
Mohamed S. Khalil
...ost destructive pests to vegetable crops worldwide. Non-fumigant and/or fumigant nematicides, as well as biological agents are the most utilized tools to manage the root-knot nematodes (RKNs). Environmental and health defects were notice with using synthetic nematicides. Thus, in this work an attempt was conducted to provide alternative approach could be listed in control measures of RKNs. Two pot experiments were conducted to assess the efficacy of the milbem...
Iffat Nawaz1*, Tahseen Zeb1, Bibi Saima Zeb2 and Javaria Sherani3
... L.) being dual purpose (vegetable plus legume) is grown worldwide and in Pakistan specifically in the Himalayan range. Local landraces cultivated in traditional farming systems are the sole source of its production. 108 land races of beans including 96 landraces of Himalayan region, the ten Mesoamerican and the two Andean genotypes were evaluated at three locations during 2015 and 2016 at the Summer Agricultural Research Station Kaghan, Batakundi Potato Seed ...
Muhammad Usman Hanif, Abu Bakar Muhammad Raza, Muhammad Zeeshan Majeed*, Muhammad Arshad, Muhammad Irfan Ullah
...itaceous and solanaceous vegetables. This laboratory work was aimed to determine the comparative toxicity of three differential-chemistry insecticides (i.e. emamectin benzoate 1.9 EC, spinosad 240 EC and lufenuron 50 EC) and the aqueous extracts of three local plant species (i.e. Eucalyptus camaldulensis Dehn., Citrus limon L. and Azadirachta indica A. Juss) against the grubs and adults of E. vigintioctopunctata. Three concentrations of each synthetic insectic...
Samreen Khan*, Salma Javed, Tabassum Ara Khanum, Nasira Kazi
...ed from multiple fruits, vegetables, ornamental flowers, medicinal plants and other commercially important trees from different four sites of district Lakki Marwat and subsequently assessed the presence of EPNs using last instar larva of greater wax moth Galleria mellonella L. as baited host. After completion of requisite process, resultantly the corresponding recovery rate of EPNs was found 10.9% which includes only genus Steinernema comprising two isolates o...
Sajad Ali Solangi1, Jamal-U-Ddin Hajano1*, Rehana Naz Syed1, Sohail Ahmed Otho2, Khadim Hussain Wagan1, Agha Mushtaque Ahmed2, Fahad Nazir Khoso2, Aftab Raza Jarwar3 and Suman Tarique Qazi1
...ntum Mill.) is important vegetable in Pakistan. Tomato leaf curl viral disease caused by tomato leaf curl virus (TLCV) (genus: Begomovirus, family: Geminiviridae) and transmitted by whitefly (Bemisia tabaci) is considered as the most devastating one. Recently, available tomato varieties are not screened against this disease in the agro-ecosystem of Sindh Province of Pakistan. Therefore, in this study 12 commercial varieties of tomato such as, TO-1057, Advanta-...
Naima Din1, Misbah Ashraf1, Muhammad Rizwan2*, Muhammad Babar Shahzad Afzal4, Hafiz Ghazanfar Abbas2, Farrukh Ilahi2, Amir Hameed5, Muhammad Ahsin Ayub6, Qurban Ali1 and Muhammad Farooq2,3
Bilal Jan1, Farida Anjum1*, Aasma Bibi1, Syed Roohul Hussain1, Abdul Ahad1, Azeem ud Deen1, Zia Ullah2 and Farrakh Mehboob3
...to many other fruits and vegetables, are treated with different pesticides at various stages of their growth and development, under conventional agricultural practices especially in developing countries. Pesticide residues in fruits and vegetables have achieved considerable attention due to the unempirical utilization of pesticides. Fruits and their products can serve as potential sources of toxic constituents such as pestic...
Tahir Munir Butt1*, Azra2, Muhammad Luqman3, Naveed Farah4 and Muhammad Yaseen3
...wastewater irrigation in vegetables in the central Punjab. Two highly populated districts of the Punjab (Lahore & Faisalabad) were purposively selected as the targeted research area. Data were collected from randomly selected 120 vegetable growers from each district who used to do vegetable farming using wastewater. Total sample size of the study was 240 vegeta...
Hanan A. Abo-State*, Mosaad M. El-Monairy, Yasser A. Hamouda, Hussein M.A. Hassan
...d 75% from the source of vegetable oil that was added to the basal diet). Fish (300 male) were distributed randomly into four groups (4 groups x 3 replicate x 25 fish of each). All groups were fed diets twice a day during the trial period (56 day) at 5% of body weight for the first two weeks thereafter at 4% for the last period. The results showed that the best values of specific growth rate, final weight, weight gain, feed intake and feed conversion ratio wer...
Mudssar Ali1*, Muhammad Awais Ahmad1, Asif Sajjad2 and Shafqat Saeed1
...one of the most consumed vegetable in Pakistan and ranked among top ten vegetables grown across the world. The present study was designed to evaluate the diversity and effectiveness of native insect pollinators in carrot seed production. An experiment was performed at the research farm of MNS University of Agriculture, Multan during vegetative season (October-April) in 2019-20. Seven syrphid fly and four bee species were fou...
Bambang Yudi Ariadi1*, Rahayu Relawati1, Barbara Szymoniuk2 and Waris Ali Khan3
...height: normal;">Organic vegetables are cultivated without chemical inputs to make them environmentally friendly, increasing the selling price. This study aims to analyze the influence of product attributes, psychography, and demography on the purchase of organic vegetables, product attributes, demography, and purchase to the willingness to pay (WTP) for organic vegetables . The research w...
Iftikhar Alam1*, Muhammad Ali2 and Muhammad Farooq3*
...g; convenience of fruits/vegetables; clean water unavailability; poor/low food quality; high food prices; low food diversity and restricted food environment. Themes related to physical activity were limited physical activity (PA) resources; lack of programmed PA and limited knowledge/awareness support. Participants were very contented with photo-elicitation stimulated discussions. Using these photos, students were able to differentiate between healthy and unhe...
Oluwatoyin Adenike Fabiyi
...e often found in fruits, vegetables, soil and underground water as contaminants. This necessitated the search for bio-nematicides, accordingly the nematicidal prospect of chromatographic fractions from Mangifera indica as a substitute to synthetic nematicides in the control of Meloidogyne incognita pests of tomato was evaluated. Crude extracts of M. indica bark was fractionated on silica-gel (120-150 mesh) using glass column. The resulting fractions were inves...
Amal Ramadan Fawy1, Hussein Yousef Ahmed2, El-Sayed S.E. Shabana3, Mohamed Abdelfattah Maky4*
... replacing beef fat with vegetable oils (olive oil and rice bran oil) on their quality. Twenty beef burger samples were collected from Qena markets, Egypt. They were divided into four groups based on their price; A, B, C, and D, with group A being the cheapest while the group D being the most costly. Proximate and quality analysis were conducted. Group D of Egyptian beef burger had a greater protein than other groups as well as being the best in terms of ...
Amany R. Sultan1, 2, Gamal A. Morsi2, Hoda El-Fayoumi1, Abdel-Azeem S. Abdel-Baki1*
...icum) is the most common vegetables all over the word. In Egypt, tomato is extensively cultivated and considered one of the key pillars in the agricultural vegetables production. Pests are the main obstacle facing the tomato production worldwide. The tomato leaf miner, Tuta absoluta is one of the recent devastating exotic pests that is able to cause severe damage to the tomato crop and is very difficult to control. Therefore...
Masudul Haq Wani and Arshad Bhat*
...egg, fish and fruits and vegetables as a percentage of total food expenditure has increased. With regard to male cultivators in part of Srinagar has shown a substantial decline from -1.59 during 1981-2001 to -9.01 during 2001-11. But for female cultivators, the growth rate has remained almost same. From the results it can be observed that availability and production of essential food grains (per capita) decreased over the reference period substantially. On the...
Auzair Javaid Butt, Irfan Ullah*, Shahid Ali, Khurram Nawaz Saddozai and Jahangir Khan
Oluwatoyin Adenike Fabiyi
...tered informal sector in vegetable farming has culminated in severe environmental pollution, increase in unacceptable percentage of residue in vegetables and resistance of nematodes to the currently used nematicides. This has prompted the evaluation of medicinal plants as probable sources of nematicides. A study was conducted in the screenhouse to evaluate the nematicidal potential of Tridax procumbens and Sida acuta (weeds)...
Robina Karim1*, Farhan Ali1, Ali Muhammad1, Nasrullah2, Azra3 and Tahir Mehmood4
...42.86 gm meat, 249.19 gm vegetables, 74.04 gm of rice, 81.99 gm of pulses, 42.24 gm fats, 77.02 ml milk, 54.66 gm of sugar, 29.81 gm tea and 149.07 gm total fruits daily. In the study area an adult takes 2647.66 calories from the daily food consumption representing a positive figure which is more than the recommended calories of 2350. The estimated poverty line (1.13) based on daily food consumption patterns shows that the people in the study area, on the aver...
Ejaz Ul Haq, Urooba Pervaiz*, Muhammad Zafarullah Khan and Ayesha Khan
...tudy analyzed off-season vegetables production in District Peshawar with the objectives to highlight the problems faced by farmers in cultivation of off-season vegetables, evaluate the yield and income of off-season vegetables and the role of extension workers in creating awareness among farming community regarding off-season vegetables. Data were collec...
Azra Kalhoro1, Abdul Aziz Mirani2, Fozia Khan Siyal1, Tahira Jatt2*, Abdul Razak Mahar1, Sadia Iram3 and Muhammad Abbas Bhutto4
...er source for irrigating vegetable crops in peri-urban or urban areas of several countries including in Pakistan. Karachi, the metropolitan city of Pakistan, is the largest industrial and financial hub of the country with an estimated 16 Million population of multilingual, multi-cultural and multi-religious peoples. The current study was conducted to examine the accumulation of six heavy metals (Cr, Ni, Cd, Pb, As and Hg) in cabbage, radish, turnip, cauliflowe...
Samina Kausar1, Rana Badar Aziz2, Muhammad Waseem3, Muhammad Ahmad3, Hamza Shafiq4, Muhammad Asim5, Usama Zia6, Sobia Afzal7, Wanpeng Xi8*, Mansoor Hameed1* and Muhammad Usman Shoukat9
...ations reflected in many vegetables, fruits and flowers. They are categorized into two types: (1) xanthophylls and (2) carotenes. For instance, lycopene is found in tomatoes and watermelon, beta carotene in sweet carrots and potatoes, lutein in marigold flowers, and capsanthin and capsorubin in crimson pepper. Zeaxanthin is protective against scalp diseases, UV and skin redness. Lycopene is a bioactive component regarding the remedy of persistent sicknesses an...
Adefunke Fadilat O. Ayinde1*, Peter Allison Johnston2, Olanrewaju Olusoji Olujimi3, Purnamita Dasgupta4 and Dare Akerele5
...p (blue-collar jobs) and vegetable production (63.2%). Lessons on adaptation are critical for putting in place, policies that reduce the vulnerability of arable crop farmers to help to achieve sustainable development goals. The State governments should reintroduce the highly adaptable and high yielding TMS 30572 (an improved cassava variety) to farmers, given its inherent capability to withstand cassava mosaic virus disease, extreme weather conditions, and its...
Oluwatoyin Adenike Fabiyi1*, Mariam Temitope Baker2 and Gabriel Ademola Olatunji2
...orchorus olitorius) is a vegetable of importance in Nigeria which is often times infested with root-knot nematodes (RKNs), thus reducing yield and expected income. Principally, synthetic nematicides are employed in the management of RKNs on agricultural fields. The synthetics are confronted with a web of regulations on account of their unhealty negative effect on humans and the environment. Plant protection is primarily saddled with replacing the synthetics. A...
A. Beyan1, A. Seid†2 and H. Shifa1
... nutritionally important vegetable crop grown worldwide. However, its yield in Ethiopia is very low as compared to the world and African average yield. Root-knot nematodes and Fusarium wilt are among the most economically important pathogens of tomato. A study was initiated with the objectives of determining the interaction effect of M. javanica (MJ) and F. oxysporum f. sp. lycopersici (FOL) disease complex and evaluating the response of selected tomato genoty...
M. Israr1†, M. Habib1 and K. Nasira2
...llected from underground vegetable fields of Punjab and Khyber Pukhtunkhwa provinces. The plant parasitic nematodes were extracted from soil samples by Cobb’s sieving and decanting method (Cobb, 1918) followed by modified Baermann technique (Baermann, 1917). After processing, the nematode genera and species were identified (Siddiqi, 2000). Tylenchorhynchus usmanensis is reported from the first time from Pakistan is briefly redescribed and illustrated.
Hira Anwar1, Muhammad Jabran1,3, Anam Moosa2, Usman Arshad2, Abdul Haseeb1, Abdul Jabbar1, Muhammad Burhan4, Amjad Abbas1, Muhammad Naveed5 and Muhammad Amjad Ali1*
...ic nematodes that affect vegetable crops worldwide including okra. Among the RKNs, Meloidogyne incognita [(Kofold and White) Chitwood] is one of the major constraints to okra production. In this study, the effect of different bacterial strains i.e., Bacillus sp. MN54, Enterobacter sp. MN17 and Burkholderia. phytofirmans PsJN alone and in different combinations was assessed on plant growth promotion and inhibition of M. incognita infection on okra in a greenhou...
M. Israr†1, F. Shahina1 and M. Habib2
...l quality of underground vegetables infected by root-knot nematode (Meloidogyne incognita) was evaluated. It was observed that physiological and biochemical changes occurred due to the invasion of root-knot nematodes in the studied vegetables. Results show that there was a significant difference in root-knot development and reproduction in infected and un-infected host plants. Data indicates that highest reproduction rate an...
A. Zia†, K. Zia*, S.A. Anwar** and M. Iqbal
...tions scattered over the vegetable growing areas of four tehsils of Faisalabad district
including Faisalabad, Chak Jhumra, Jaranwala and Samundri. The results showed that 87% of the tomato fields
were infested. The incidence of RKN ranged from 0 to 100% with an average of 36%. The galling index (GI) was
ranged between 0 to 5 with a mean of 3. RKN incidence and GI varied from field to field. The RKN incidence was
...
A. Khan†, Saifullah, M. Iqbal* and S. Hussain
...nematodes of
vegetables was determined in this study. Crude extract from Pleurotus spp., were tested against Pratylenchus,
Xiphinema, Tylenchorhynchus, Tylenchus, Helicotylenchus, Ditylenchus, Psilenchus, Aphelenchus, Hoplolaimus,
Longidorus, Aphelenchoides and Paralongidorus spp. Extracts from the fruiting bodies, mushroom waste and broth
culture of Pleurotus species at four different concentrations and three ti...
Belema Robert1, Favour Welenya1, Deborah Achi1, Cynthia Onyeagwara1, Soala Obie Minimah2, Ebele Anulika Obichi2, Chidinma Charity Amuzie1*
...ted with selected edible vegetables from markets and farms in Port Harcourt metropolis, Nigeria. Methodology: Vegetables (fluted pumpkin leaves, waterleaves, bitter leaves and scent leaves) were purchased and harvested from selected markets (Creek Road, Mile 1, Mile 3, Timber, Rumuokoro, and Rumuokuta Markets) and farms (Rivers State University Agricultural Demonstration Farm, a farm at Nkpolu-Oroworukwo and another at Rumuo...
Tariq Mahmood1*, Mamoona Wali Muhammad2, Sami Ullah1, Bilal Ahmad3, Zarmina Aslam4, Naveed Ahmad Khan5, Muhammad Shahzaib Tariq6, Muhammad Ali Raza6, Rana Usama Iqbal7 and Samia Zain8
...e various crops, fruits, vegetables, and nuts (Apis mellifera L.) is known to participate in foraging. Foraging behaviors in honey bees include seeking for food, recognizing and remembering the location of food sources, transporting and storing food, and interacting with other bees. The foraging activities of honey bee colonies connect them to their surroundings. As a result, several in- and out-of-colony factors impact this behavior. Foraging is advantageous ...
Ghulam Sarwar Shah1,2, Maqsood Anwar Rustamani1, Rab Dino Khuhro1, Rehana Naz Syed1 and Abdul Mubeen Lodhi1
.... It is more damaging in vegetables by causing seedling rots, root rot, pre- and post-emergence damping-off, cottony-leak, cottony blight, and stalk rot diseases. An advantageous combination of various factors makes the control of Pythium aphanidermatum difficult. However, synthetic fungicides provide quick and effective control. Therefore, we checked the sensitivity of different isolates of P. aphanidermatum to 17-old and novel fungicides. Against all isolate...
Muhammad Afzal1,3*, Shafqat Saeed1, Hasan Riaz1, Muhammad Ishtiaq1, M. Habib ur Rahman2
... host plants belonged to vegetables, weeds, and mixed farming practices helped the evolution of new viral and whitefly species. The CLCuD develops resistant cultivars against CLCuV and screening of new host resistance forms. Applications of DNA markers to induce resistance into the cultivars and editing of genome are some of the good practices contributing to suppress this disease. The study is helpful in understanding population dynamics of whitefly cryptic s...
M. A. Haq, M. Shahid and K. Mahmood
D. S. Srivastava, M. Sehgal†, A. Kumar, S. Verma, B. K. Dwivedi and S. P. Singh
...ematodes associated with vegetable growing fields i.e., tomato and okra. Soil and root samples were collected from 238 tomato fields represents 16 different locations (villages) where TSS-1 to TSS-238 varieties and 227 soil and root samples from the okra fields were collected (OSS-1 to OSS-227) represents 16 different locations (16 villages) to identify the hot spots of plant-parasitic nematodes of Allahabad, Uttar Pradesh, India. Results revealed that i...
Trisiwi Wahyu Widayati1*, Aris Triyono Syahputra2, Andoyo Supriyantono1, Onesimus Yoku1, Deny Anjelus Iyai1, Priyo Sambodo1, Iriani Sumpe1
... contamination of water, vegetables and soil around the yard by parasites from pig feces and urine. The study was conducted in Minyambouw District, Arfak Mountains Regency on 30 local pigs with a body weight of 10-15 kg and a minimum EPG of 2000, before and after the application of laleken. Stool samples come from fresh feces. Water samples were collected from pools around the farmer’s house in both systems, vegetable ...
ANSA KHALID, UZMA HAMEED* AND IKRAM-UL-HAQ
...separated from different vegetables, fruits, and milk samples collected from the local market of Lahore, Pakistan. Sucrose-based medium, supplemented with vancomycin and tetracycline, was used for the selective growth of Leuconostoc species. The obtained isolates were screened by using the shake flask method. The isolate IIB-C9 was selected for the parametric optimization as it gave the maximum activity. Among the 10 different fermentation media screene...
ANSA KHALID, UZMA HAMEED* AND IKRAM-UL-HAQ
...separated from different vegetables, fruits, and milk samples collected from the local market of Lahore, Pakistan. Sucrose-based medium, supplemented with vancomycin and tetracycline, was used for the selective growth of Leuconostoc species. The obtained isolates were screened by using the shake flask method. The isolate IIB-C9 was selected for the parametric optimization as it gave the maximum activity. Among the 10 different fermentation media screene...
MUHAMMAD WAHEED MUSHTAQ1*, NAUMAN JAMIL KHAN1, NAVEED ASLAM DOGAR1, AISHA HAMEED2, ABDUL HAMEED2, MALIK ADIL2, HAROON IFTHIKHAR3 & SAIRA ISHAQ4
...ht: normal;"> Leafy vegetables (LVs) have health promoting phytochemicals and are rich source of many nutrients such as Vitamin C (Vit. C). The aim of this study was to design an easy, accurate, sensitive and fast method to determine concentration of vitamin C (ascorbic acid) from leafy vegetables. So, concentration of Vit. C was measured spectrophotometrically by making a red color complex between 1, 10 Phenanthroline ...
Muhammad Ather Nadeem1, Bilal Ahmad Khan1,2*, Neelam Yaqoob3*, Abdullah2, Amina Iftikhar4, Muhammad Irfan5, Hafiza Zara Saeed6, Syed Saqlain Hussain7 and Sidra Shakil8
...ng development of tested vegetables. It was observed that inhibitory effect depends on the level of concentration. ...
Rahma Boukarine*, Leila Hamdi and Kamel Khelili
...;">Nutritious foods like vegetables and fruits have therapeutic potential in treatment of many human diseases. Several bioactive compounds have been extracted from plants and fruits, especially antioxidants which aid protect against oxidative stress. This study was conducted on Albino Wistar rats to investigate the antioxidant effect of Eruca sativa on the hepatic and renal profile damaged by xylene. Seventy rats were divided into seven equal groups and treate...
Abid Hussain1*, Hassnain Shah1, Muhammad Nadeem Iqbal2 and Tariq Sultan3
...plication for off-season vegetables, use of Biozote for wheat crop, and Pak Seeder technology for sowing wheat crop by zero-till method. Keeping this in view, economic viabilities of these technologies have been determined through marginal analysis. Unfortunately, Pak-seeder technology could not be demonstrated effectively due to few institutional and technical limitations. Thus, technical issues in its manufacturing as well as its use are highlighted. The stu...
Imran Ahmad
...ed to tropical fruit and vegetable purees. The study evaluated sensory (organoleptic) attributes corresponding to the textural qualities measured by a texture analyzer. A commercial MIS (size ≤ 40 microns) was added to the puree of five arbitrarily selected fruits (strawberry, banana, and apple) and vegetables (beetroot and carrot) at three different levels (3%, 5%, 7% w/w). A Texture Analyzer determined hardness, adhesiv...
Abdul Hassan1*, Arshad Farooq1, Muhammad Ishaq2, Ghulam Sadiq2 and Asif Nawaz3
...andomly from 130 sampled vegetable growers comprised of 65 respondents each from Nowshera and Charsadda districts through pre-tested interview schedule during financial year 2020-21. Principal Component Analysis was used for determining the risk and coping strategies of the farmers. Moreover, Ordinary Least Square regression model was applied for determining the relationship among perceived risk source elements obtained from factor analysis and farmers’ ...
Ikram Ullah1, Zaib Ullah2*, Junaid Khan1, Sajid Mahmood1, Zafar Iqbal3 and Naveed Akhtar2
...) followed by fruits and vegetables (27.1%, 22.6%). Goats were the most (47.61%) predated animals, followed by sheep and cattle (37.14%, 12.38%). Human casualties were rare and mostly accidental, while victims often experienced deep injuries. Local communities faced annually Rs.167,922 (US$ 1085.47) agriculture loss and Rs. 1,620,000 (US$ 10,731.19) livestock loss during 2015-19. Generally, local inhabitants expressed negative attitudes (48%), and they were in...
Muhammad Hasnain1*, Muhammad Hussnain Babar1, Ghulam Sarwar1, Muhammad Kashif Nadeem2, Sajid Nadeem3, Muhammad Akram4, Ali Raza4, Mussurrat Hussain5, Qaisar Abbas5 and Muhammad Shahid4
...ield conditions. Brinjal vegetable was raised under standard agronomic practices. Field recommended dose of these acaricides were used knapsack sprayer. Results showed a significant mite reductionby allacaricides as compared to control. Among the tested acaricides, hexythiazon 10% WP (Nissorun) gave the highest reduction of mites (i.e., 41.42, 55.56 and 37.90%) after 3, 5, and 7 days of first spray, respectively. Similarly, after second spray, hexythiazon 10% ...
Maryam Beheshti1, Mohammad Reza Taheriyan2*, Sikander Shahzad3, Memoona Siddique4, He Tianwei5, Muhammad Farooq5*, Huzaifa Kashif6 and Naila Ilyas7*
...ion of single bond fats, vegetable oils (soybean, hemp, and palm olein) because a reduction in blood lipid levels after meals. Moreover, the level of HDL rises after three weeks of using this oil. The purpose of this study was to examine the fatty acid profile, oxidative stability, and their effect on hematological and cholesterol tests in the rat diet of soybean, hemp, and palm olein. In this study, oxidative stability and the peroxide and iodine index were d...
Umana Niazi, Muhammad Mushtaq*, Mehwish Kanwal and Momina Raheem
... 3rd important source of vegetable protein. In Pakistan, it was grown on area of about 86974 ha with a total production of 100790 tons during 2018-19; almost 89% groundnut area lies in the Punjab province. Average per hectare yield of groundnut, in Pakistan, is near 1200 kg, which is quite low as compared to its potential, which is some 3000 kg. The low productivity of groundnut is attributed to a number of factors, like, rainfall uncertainties, low yielding v...
Sami Ullah1, Choudary Ihtasham Ali1, Umar Ijaz Ahmed1*, Shoaib Nasir1 and Amjad Masood2
...il is used in two forms; vegetable oil and hydrogenated oil which is commonly known as vanaspati ghee. Over time, due to changing eating preferences, health concerns, and quality issues, vegetable oil is rapidly replacing vanaspati ghee in the country. This study has investigated the impact of taste and health preferences and other factors on the choice of cooking medium. In this study, we have utilized a well-structured and...
Syed Shakeel Shah1, Ayesha Jameel1, Sabila Afzal1*, Muhammad Zubair2, Iram Fatima Bokhari1
...ify;">Consumption of raw vegetables is common in many parts of the world. Raw vegetables are an obligatory source of nutritious intake and parasitic transmission to humans. Vegetables contaminated with parasites play a vital role in the cycle of intestinal parasitic transmission. A study on vegetables collected from shops, wholesale markets and vendors i...
Qasim Ali1, Mudssar Ali1*, Muhammad Awais Ahmad1, Asif Sajjad2 and Shafqat Saeed1
...ss-pollinated fruits and vegetables. To evaluate the impact of bees and syrphid flies on enhancing the physical and biochemical characteristics of litchi fruit, an experimental investigation was conducted in a Litchi orchard situated in Multan, Pakistan. The study encompassed an examination of pollinator diversity and abundance, as well as their foraging behavior, including the time spent and rate of visits. Additionally, diverse pollination treatments were co...
Abdul Hayee Gabol1, Arfan Ahmed Gilal1*, Lubna Bashir Rajput1, Jamal-U-Ddin Hajano2, Muhammad Ishaque Mastoi3, Ghulam Qader Mangrio1 and Jam Ghulam Mustafa Sahito4
...omatoes and other allied vegetables. It has recently been reported from Sindh, Pakistan, where studies on its biology and management are lacking. Therefore, studies were conducted to determine the relative resistance of widely grown hybrid (Rota F1, Early King, G1612, NAGA F1 and T-1057) and local tomato varieties (Desi Local and Shimlo) of Sindh, Pakistan against T. absoluta. All the varieties grown with standard agronomic practices as data on infestation of ...
Riskayanti Riskayanti1, Hikmah Hikmah2*, Muhammad Irfan Said2, Nahariah Nahariah2
...nt activity. The lack of vegetables is one of the weaknesses of nugget products. Therefore, diversification of processed chicken nugget products with the addition of vegetables is needed. This research aimed to analyze the effect of cooking treatment and vegetable addition level on antioxidant activity, dietary fiber, pH and cooking loss of chicken nuggets. The research design consisted ...
Shakir Ullah1*, Lubna Shakir2, Ghani Subhan3 and Mohammad Sohail4
...n, irrigation regimes at vegetable growth, flowering, and pod full stages) on yield and yield components of two soybean varieties (1448 and Egyptian) under semi-arid regions. The results indicated that irrigation regime applications had a significant effect on most of the traits except the weight of the plant. The pod full stage is more affected by the drought than other stages on most of the parameters tested. Irrigation regimes at pod full stage reduced the ...
Riaz Hussain1, Adnan Ihsan2*, Jawad Sarwar2, Nauman Ahmad2, Noor Ullah2, Arbab Luqman2, Muhammad Junaid2 and Hizer Ali2
...ne of the most important vegetable crop of warm season. Various number of insect pests attack on this crop but whitefly (Bemisia tabaci Genn.) is one of them. An investigation was carried out at farmar’s field in Malam jaba Swat during Kharif crop 2018 to evaluate the effectiveness of synthetic and botanical insecticides against insect pests of bitter gourd i.e Whitefly Significant differences were observed among all the treatments as compared to untreat...
ASMA WAHEED QURESHI1* & SHUMAILA ALAM2
...tic contamination of raw vegetables in District Mardan, Khyber Pakhtunkhwa was carried out by detection of parasitic eggs, cysts and larvae. Seven vegetables including cabbage (Brassica oleracea), lettuce (Lactuca sativa), carrot (Daucus carota), mint (Mentha spicata), chili (Capsicum frutescens), cucumber (Cucumis sativus) and corriander (Coriandrum sativum) were assessed using standard methods. Overall parasitic contaminat...
ZEESHAN REHMAN1, RANA ABRAR HUSSAIN1, SHAISTA JABEEN2, SAKHAWAT ALI2, ZAHAR NOREEN1 & IRUM MUKHTAR1*
... mg kg−1) for this vegetable cultivated on waste water in Kasur region. From the health point of view, the long-term consumption of contaminated vegetables is one of the causes of carcinogenic and non-carcinogenic health risks....
Olaolu Fadeyi1,2, Oluwatoyin Fabiyi3*, Tesleem Bello4 and Gabriel Olatunji5
...ry serious pests of many vegetables. Okra production in Nigeria and many parts of the world is threatened by the menace of RKNs and causing significant yield losses in production. Many growers result to the use of synthetic nematicides to combat this risk. However, due to the increasing awareness about the detrimental effects of chemicals on human health and the environment, its continuous use is discouraged worldwide. The search for other eco-friendly alterna...
Shama Sadaf1*, Ayesha Saeed1, Komal Hassan1, Zeeshan Ahmad2 and Maha Naeem Butt1
...e dyes are obtained from vegetable and animal matter with no or very little chemical processing. Turmeric spice is used in making natural dye. In this study dye was developed by using three concentration levels from turmeric powder. Then apply a dye on silk fabric after binding it with vinegar. The dye’s colour concentration and color fastness after 15 washes. This research is based on quantitative research. This is experimental research. In this study, ...
Habibeh Jabbari
... and root samples in the vegetable growing farmlands in Tabriz, Iran. Different populations of H. cruciferae were collected from the region and characterized based on morphological, morphometric and molecular features, four out of those populations isolated from the rhizosphere and roots of four different cabbage cultivars were subjected to further studies. All the populations showed same range of morphometric and morphological characters fitted thoroughly wit...
Iqtidar Hussain1*, Muhammad Inam Ullah Qaisrani1, Abdul Aziz Khakwani1, Zuhair Hasnian2, Umar Khitab Saddozai1, Muhammad Naeem4, Hadia Gul5 and Moneeza Abbass3
...owth of agronomic crops, vegetables, trees and many other weed species. Growth promoting effects of parthenium extracts at low concentrations have also been reported in certain crops. A laboratory experiment was carried out to evaluate the germination and germination indices of maize with estimation of maize growth infested with parthenium allelopathy. This trial was conducted Completely Randomized Design with 3 replications. Parthenium dry powder (5, 10, 15, ...
Syed Makhdoom Hussain*, Hafiza Hina Shafqat, Muhammad Faisal, Mahnoor Saleem, Zeeshan Yousaf and Muhammad Amjad
...mixture of all mentioned vegetable oils respectively. Triplicate tanks were used and every tank had 15 fingerlings. Results demonstrated that significant (p<0.05) improvement in growth performance i.e. weight gain % (WG %) (210.48), minimum feed conversion ratio (FCR) (1.11) and maximum specific growth rate (SGR) (1.61) of fingerlings were noted when fed with test diet-VI-based on plant mixture oil. When compared to a control diet (0%) and other oil based e...
Muhammad Adnan Khalid1, Syed Makhdoom Hussain1*, Shafaqat Ali2,3*, Abdullah Ijaz Hussain4, Muhammad Asrar1, Nisar Ahamd5, Majid Hussain6 and Muhammad Zubair-ul-Hassan Arsalan7
... waste biochar), diet V (vegetable waste biochar) and diet VI (corncob waste biochar). Triplicate groups of 15 fingerlings were kept in V-shaped tanks. In present study, a trial of 90 days was conducted to assess the effects of different types of biochar on body composition, mineral status and antioxidant activity of Cirrhinus mrigala. At the conclusion of feeding trial, the protein content was highest (18.51±0.13%) in fingerlings fed with poultry waste...
Hussain Shah1, Hamida Bibi2, Ali Hazrat1and Khan Sher3
...bs, mushrooms, trees and vegetables were recorded for their medicinal use.
These include 74 plants (96%) of angiosperms, 1 (1%) of gymnosperms, 2 (2%) of fungi
and 1 (1%) of Pteridophytes. Asteraceae was a dominant family having 5 species follows by
Brassicaceae and Moraceae each one is represented by 4 species. Among angiosperms 73
(63.01%) was herbs, 4 (5.47%) was shrubs and 20 (27.39%) was trees. The local
Reshma Sahito1, Nasreen Memon1, Aiman Amur1, Seema Memon1
Shabana Mangi2
...d leaves and seeds i.e., vegetables, tomatoes, peas and crops, wheat, rice, sugarcane and weed seeds. The species is redescribed based on morphological characters, especially color, shape of head, pronotum, scutellum, antennal segments, and internal male genitalia and female genitalia. The summer was the peak season for abundance of Carpocoris Pudicus whereas winter was the poor season....
Abdul Qayyum,EJAZ AHMAD KHAN,Muhammad Ayaz Khan,Kalim Ullah,MUHAMMAD SADIQ,INAYATULLAH AWAN,HABIB UR REHMAN
Jasmin Shah,FARHAT UN NISA SHEHZAD
Guenaoui Mohamed1*, Khelil Sofiane Raouf2, Berrani Abdelkader3
...nd especially in layers, vegetables oils are used widely to increase energy in food. In this study, we aimed to evaluate the effects of dietary sunflower oil incorporation on laying performances and egg quality of Japanese quail. A basal diet SF0 was formulated to meet the nutritional requirements for laying quails. Two other foods SF5 and SF10 were obtained by the incorporation of 5 and 10% of sunflower oil in the control food SF0. We used a total of 300 fema...
Wali-ur-Rehman
...f agricultural crops and vegetables and 38 of annual herbs, are given in a table with major and minor sources of nectar and pollen and the blooming period of each plant species....
Fauzia Balqis Malik and Bashir Hussain Shah
...cornis on tow legume vegetables, Pisum sativum and Phaseolus vulgaris was investigated. There is no significant inhibitory effect due to allelochemicals on various growth parameters including yield (weight and number of pods) of Phaseolus vulgaris. However, the growth of Pisum sativum was significantly reduced due to allelopathic effect of all the three Eucalyptus species, maximum being of the decayed leaves of Eucalyptus citriodora followed by E...
G. M. Khattak
...and sow rice, millets, vegetables, cotton, melons and tobacco by dibbling in patches and harvest the crops as they ripen. Every two to three years, as the soils get depleted, they move to another area, leaving their abandoned clearings to revert to forest.
According to Cowan (1923) the Chittagong Hill Tracts were made a district in 1860, and in 1862 toll stations were established on the rivers where duty was collected by the District Officers st...
Abdul Aziz Khan and M. Jamil Khan
...commercial production of vegetable tanned light and heavy-leather. Solids were prepared by extracting chir pine bark without any
treatment as well as with 0.5%, 1.0%, and 2.0% sulphitation and thin drying the extract under reduced pressure. Pickled and deli med identical pieces of sheep and goat skins were tanned with pine and imported mimosa solids for comparative studies of light leather
producing qualities under similar tanning conditions. For production ...
F. W. Khan, Khawas Khan and M.N. Malik
Muhammad Yahya1, Muhammad Ajmal Khan2, Fazle Subhan3, Ali Hazrat1*, Javed Khan5, Aftab
Amin4, Hayat Ullah1 and Tabinda Nowsheen1
...) is a widely cultivated vegetable crop. The plant is
economically very important. To ensure a successful and economically viable harvest, it is
essential that all aspects of its production to be monitored. At present, there is a limited
scientific data regarding the use of pesticides in relation to the seasonal incidence of insect
pests in the Bajaur district of Pakistan. This study was carried out at a local fa...
Rizwan Maqbool1, Bilal Ahmad Khan2*, Muhammad Ather Nadeem2, Sumbal Parvez3, Muhammad Mohsin Amin2, Jamshahid Qamar2, Azhar Hassan1, Muhammd Alam Elahi1, Jamshed Haider1, Muhammad Irfan4 and Memuna Ghafoor Shahid5
...omum verum (Dalchini) on vegetable crop radish (Raphanus sativus L.) and determination and quantification phenolic compound present in aqueous extract of bark of C. verum. The experiments were laid out under completely randomized design with three replications. The aqueous extracts of C. verum was used on radish seeds at different concentrations (2.5%, 5%, 10%, 20%, 40% and 80%). Data regarding seed germination and seedling growth (shoot length, root length, s...
Suherman Suherman1*, Muhammad Fahri Rizky1, Zaki Bahrul Fikri1, Hadiyanto Hadiyanto1, Zane Vincevica-Gaile2, Anwar Saeed Khan3, Erkata Yandri4,5 and Iswahyudi Iswahyudi6
...p;L.) are one spiced vegetable that serves as a culinary spice, food flavoring, and traditional medicine. Onions have relatively high minerals, flavonoids, tannins, saponins, and essential oils. Agricultural products are still dried using conventional methods. Although, traditional drying is relatively simple, it has disadvantages such as relatively long drying time, relatively low drying quality, significant damage, and the sun’s ultraviolet rays ca...
Zain-ul-Aabdin Abro1*, Naheed Baloch1, Raza Muhammard Memon2 and Niaz Hussain Khuhro2
...ting pests of fruits and vegetables among them Bactrocera zonata and Bactrocera dorsalis (Diptera: Tephritidae) are principal pests of mango and guava growing areas of Sindh. Field studies were conducted in mango and guava experimented orchards of Sindh to determine the effectiveness of Trybliographa daci and Diachasmimorpha longicaudata against Bactrocera flies in combination with mass trapping. Results shown significantly (P<0.05) maximum parasitization o...
Aysha Fatima1, Safdar Ali1, Saira Azmat2, Luqman Amrao1, Muhammad Usman Ghani3*, Yasir Iftikhar4, Muhammad Ahmad Zeshan4*, Adeel Ahmad5 and Humaira Kalsoom6
...ly and commonly consumed vegetable worldwide. Early blight caused by the fungus Alternaria solani, with salient feature of target board effect or concentric rings is the most common foliar disease of tomato that reduces fruit yield. The present study was aimed at avoidance of fungicides and management of early blight through resistance source and nutrients. Tomato germplasm (Nadir F1, Naqeeb F1, Johir, Gohar, Walter Gaint FM9 and Money Maker) were screened aga...
Muhammad Ardas Daruslam1, Muhammad Irfan Said2*, Nancy Lahay3
...rom 2 different types of vegetable waste, Kale (Ka) and Spinach (Sp) and (2) examining the optimal ratio of Ec-En that can be applied to the poultry (laying hens) feces as ammonia gas reducer. A total of three vegetable waste source formulas were applied, namely: V1 = Kale (Ka)(100%); V2 = Spinach (Sp)(100%); V3 = Ka(50%) + Sp(50%) to study the Ec-En character. In addition, four Ec-En dilution process formulas were used to e...
Murad Muhammad1,2,3*, Shahid Ullah1, Nimrah Ameen4, Abdul Wahab3,5, Abdul Basit6, Muqadas Batool7, Muhammad Nazim2,3 and Haroon Khan8
...nd in field crops (rice, vegetables, wheat, and maize) in District Dir Upper, Khyber Pakhtunkhwa. Many medicinal plants grow wild or as weeds worldwide, including in Pakistan. The Dir Upper district boasts a diverse weed flora with significant medicinal value for daily use. Surveys using semi-structured open-ended questionnaires were carried out in distant villages of the Larjam subdivisions, specifically interviewing 120 local respondents (85 males, including...
Shruti Yadav1,2*, Kamana Singh2, Pratap Adinath Divekar3 and Suhas Gorakh Karkute1,3*
....) is an important fruit vegetable of Solanaceae family that has originated from India and is widely cultivated in tropical and temperate regions across the world. The major constraint for brinjal production is severe damage caused by a Lepidopteran insect pest brinjal shoot and fruit borer (BSFB; Leucinodes orbonalis) leading to almost 60% lossess. In the present study, a codon-modified synthetic Cry2Aa gene was introduced into brinjal through Agrobacterium m...
Sairah Syed1, Rafia Urooj Saman1, Ayesha Manzoor1, Muhammad Arsalan1, Abdul Latif1*, Madeeha Khan1, Rehmat Ullah2, Muhamad Bilal2, Rizwan Latif3, Ejaz Ahmad4, Muhammad Amjad1, Muhammad Aslam5, Sair Sarwar6, Sabir Hussain Shah7 and Amaima Masood8
...rall growth of all three vegetables as compared to control (T0). NPK alone (T2) was more helpful and further enhanced the vegetative growth as well as the yield of the studied vegetable plants. T3 as a combined VC and NPK treatment caused more enhancement in the growth of vegetable plants. With the increased VC and reduced NPK in T4, all three vegetable ...
Yusra Karim1, Munawar Saleem Ahmad1, Javed Khan2, Imtiaz Khan3*, Said Hussain Shah2, Syeda Anika Shamsher4, Imran Qazi5, Habib-Ur-Rehman Kakar6 and Wajih Ullah7
... was used to contain the vegetable plants in a small field. B. thuringiensis with active CRY1F was cultivated in Luria-Bertani (LB) media under controlled laboratory conditions. The goal was to maximize colony growth for the preparation of spore/crystal mixtures at various concentrations. The larvae of S. litura and H. armigera were reared in a laboratory under control. Following tests, the LC50 (96-hours) of the CRY1F protein-crystal mixture again...
Sana Nawaz1, Shahzor Gul Khaskheli1*, Aijaz Hussain Soomro1, Inayatullah Rajper2, Saghir Ahmed Sheikh3, Ashfaque Ahmed Khaskheli1 and Shaista Soomro1
...eview examines fruit and vegetable (FV) production, characteristics, and waste types, focusing on the extraction of target bioactive compounds. The review highlights the substantial amount of waste generated throughout the FV supply chain, resulting from inadequate management practices in fields, harvesting, processing, transportation, storage, and distribution. This waste not only represents a loss of food but also leads to degradation of valuable components,...
Muhammad Nauman Khan1*, Fazal Hadi1, Maryam Bibi1, Naushad Khan1 and
Syed Mukaram Shah2
...41%). Weeds were used as vegetables, medicinal and for grazing animals as fodder. The present study was aimed to screen out the ecological aspects of weed flora in wheat crops of Charbagh. The recent work is the first report on the weed ecology of Charbagh Valley. This may help for future intensive and extensive researches on weed diversity in the area....
Mushtaq Ahmad1, Hikmat Ullah Jan2, Kanwal Raina3, Nazara Shafiq3, Syed Mukarram Shah1, Muhammad Ibrahim4, Shaha Buddin1 and Gulnaz Parveen3*
...species were utilized as vegetables. The collection and documentation of weed flora from the area highlights the rich weed diversity in maize and wheat agroecosystems....
Aasma Rasheed1, Dilbar Hussain2, Usama Saleem1, Saddam Hussain3, Zeeshan Javed1, Mashal Shahzadi1, Muhammad Sohail Qadir2, Muhammad Saleem2, Abdul Ghaffar2, Mawra Rafique4, Ayesha Ikram5, Saad Rasheed1 and Muhammad Asrar1*
...lower, fruit plants, and vegetables. C. septempunctata is the free living predatory specie of sucking insect pests such as aphids, mealybugs, and whiteflies and consume many preys during its lifetime. C. septempunctata larvae and adults are both active predators. The present study regarding toxicity of new chemistry insecticides against C. septempunctata was conducted under laboratory conditions. The toxic potential of six synthetic insecticides Emamectin benz...
Muhammad Nauman Hanif1*, Tanveer-ul-Haq1, Muhammad Naeem Akhtar2*, Abid Hussain3 and Amar Matloob4
...spensable for successful vegetable production; however, misuse of insecticides results in chemical pollution and entry into the food chain. This study uniquely addresses the quantification of pesticide residues in cauliflower curds and soil, and associated human health risks in the specific climatic conditions of Multan City, and it is the first to collectively examine these five (lufenuron, bifenthrin, emamectin benzoate, metalaxyl, and mancozeb) pesticides i...
Sultan Çobanoğlu1, Waheed Anwar2*, Muhammad Asim Javed2 and Hafiz Azhar Ali Khan3
...field crops, fruits, and vegetables. The objective of the present study was to evaluate the efficacy of entomopathogenic fungi using two concentrations (4×104 and 4×108 conidia/ml): Beauveria bassiana, Metarhizium anisopliae, Trichoderma longibrachiatum and Verticillium lecanii, against the adult female of T. urticae strains (red and green) using leaf-disc bioassay method. Their corrected mortalities were also calculated using Abbot formula. Result...
Arshad Iqbal1, Shahid Javed Butt1, Zia Ul Haq2*, Ismara Naseem3, Qaisar Ali Khan4 and Muhammad Sajid1
...an innovative off-season vegetable/fruit production technique, especially for water-scarce, urban environments, and uneven weather conditions. Such types of weather conditions decrease the shelf-life of hydroponically grown fruit. Almost 30-40% postharvest losses were recorded for fruits and vegetables. This economic loss imposes growers for the adoption of suitable packing materials. The utility of packaging material enhanc...
Muhammad Ahmad1, Safdar Ali1*, Amer Habib1, Muhammad Usman Ghani2,3, Humaira Kalsoom4, Yasir Iftikhar5 and Muhammad Ahmad Zeshan5*
...cepa L.) is an important vegetable crop commonly cultivated throughout Pakistan. It is a good source of vitamins B and C, phosphorus, and potassium. The production of onion is decreasing due to different abiotic and biotic factors. Among the biotic factors, Stemphylium leaf blight caused by Stemphylium vesicarium is one of the most devastating diseases of onion that prevail worldwide and causes a huge economic loss. In present study, different varieties were s...
Faisal Noor1, Shahid Iqbal1, Muhammad Irfan Shan2, Muhammad Zeeshan Majeed3*, Abbas Sheer4, Muhammad Shahroz Khan3
...lign: justify;">Cucurbit vegetable crops depend primarily on such insects as solitary bees, honeybees, bumblebees, stingless bees, wasps and hover flies for their pollination, seed setting and fruit production. Modern plant protection strategies predominantly based on synthetic pesticides have led to considerable decline in insect pollination services and sustainable production. The present study was aimed to compare the impact of different pollinator conserva...
Mohamed T. A. Soliman1, Hadeer M. Shosha2, Hala M. Ebaid2, Heba Nageh Gad El-Hak2, Heba M.A. Abdelrazek3*
... freshness of fruits and vegetables in supermarkets for extended durations and can result in various illnesses. Consequently, consumers and agricultural laborers may encounter fungicide residues in food and water through oral ingestion, inhalation, and skin exposure. However, there have been only a limited number of research investigating the impact of prenatal exposure to COC on the animal’s immune system. Therefore, three groups of pregnant rats, each ...
Walid Elmonir1*, Ahmed Abdel-Fattah Tayel2, Suzan Abdelbaky Kotb1 and Wael Fawzy El-Tras2
... investigate the role of vegetables, fruits, and fish as a source of Toxoplasma gondii and to determine effective decontamination approaches. A total of 200 agricultural produce samples (50 per each of carrots, radishes, lettuces, and strawberries) and 315 fish samples (200 Mullet and 115 Tilapia) were collected. The T. gondii were identified in these samples by microscopy and molecular analysis. In total, 9% (18/200) of agricultural produce samples had Toxopl...
Abid Hussain1*, Bilal Khan Yousafzai1 and Muhammad Ishaq2
...ption of both fruits and vegetables have occurred over time by more or less half kilogram per capita per month for each. Fruits and vegetable consumption increased by 43.3% and 14.8%, respectively. In the same way, monthly consumption of milk and milk products has increased by 0.55 kg (7.2%) and 0.37 kg (4.5%) per capita in urban and rural areas of the country, respectively. As per PSLM/ HIES 2018-19, people in Khyber Pakhtu...
Rehan Ullah1, Fazli Rahim1, Muhammad Sajid1, Shakir Ullah2*, Shahab Ali2, Lubna Shakir3, Mohammad Sohail4 and Ghani Subhan5
...ollowed by those used as vegetables and food sources. Additionally, 12 species served as fuel and timber, 10 were utilized for furniture-making, 4 for thatching, 2 as hedges, 2 for fruit, and 6 species were valued for ornamental purposes. The dominant plant families in the study area included Rosaceae with 10 species, followed by Fabaceae and Poaceae, each represented by 9 species. The families Lamiaceae and Solanaceae each included 8 species. Additionally, Br...
Khalid Abdullah1, Muhammad Mamoon-ur-Rashid2*, Muhammad Safdar Baloch3, Iqtidar Hussain3, Zuhair Hasnain4 and Muhammad Naeem2
...ging numerous fruits and vegetables across the globe, causing significant economic losses. In the present investigations, a series of experiments were conducted comprising of food and sex lure, and neem oil to devise an IPM model for the management of fruit fly B. zonata in mango orchards. The data were recorded on the percent infestation in dropped and harvested fruits. The neem oil at 5% and 3% concentrations was found effective for controlling fruit flies. ...
Trang Nguyen Phan*, Loc Bao Nguyen, Thi Anh Ngoc Tong
... obtained from meat- and vegetable-based products due to their typical morphological characteristics of LAB. These isolates were examined for some features related to fermentation parameters, including pH value, production of total acidity, and CO2. The results revealed that the LAB isolates produced an amount of lactic acid from 6.84 to 28.28 mg/mL with a pH value of 3.38 to 6.19. Most LAB isolates form CO2 from glucose, suggesting that these LAB perform hete...
