Sarsabz: A New High Yielding, Well Adapted Pea (Pisum sativum L.) Variety
Sarsabz: A New High Yielding, Well Adapted Pea (Pisum sativum L.) Variety
Saeed Ahmad Shah Chishti1, Mudassar Iqbal1*, Nusrat Parveen1, Kashif Nadeem1, Muhammad Iqbal1, Umbreen Shahzad2, Rana Husnain Shabbir1 and Muhammad Najeebullah1
ABSTRACT
Sarsabz, a high yielding, well adapted and bold-seeded pea variety was evolved by hybridizing two varieties Meteor and Lampo at Vegetable Research Institute, Faisalabad Pakistan. The variety was tested in replicated varietal/ station yield trials and multi-locational trials from 2001 to 2014. Sarsabz gave higher green pod yield (8.52 t/ha) than existing pea varieties i.e. Pea-2009 (7.51 t/ha) and Meteor (6.86 t/ha) and Climax (6.94 t/ha) on average basis. It yielded 13 % more than better check (Pea-2009). The most distinguishing trait of this variety is its greater pod width (2.04 cm) than Pea-2009 (1.87 cm), Meteor (1.59 cm) and Climax (1.61 cm) and more No. of pods per plant. Sarsabz is 27 days earlier in pod bearing than Climax and five days than Pea-2009. It is suitable for early planting (mid of October) as well as for normal planting (Mid of November). Its seed is light green, round and bold and its average 100-fresh seed weight is 67.62 g which is greater than Climax (48.4 g), Pea-2009 (67 g) and Meteor (44.18 g). This variety/line has the ability to tolerate against root rot and powdery mildew diseases of pea crop. The newly approved variety has potential to moderately resist to collar rot disease as compared with all other existing varieties. Studies on organoleptic characteristics showed that Sarsabz is less sweet in taste than Pea-2009, suitable for all types of dishes. This variety was approved by Punjab Seed Council and its seed is available for dissemination.
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