Search for Aspergillus

Aflatoxin B1 Contamination Status of Concentrate Feeds of Dairy Goats in Lahore, Pakistan

Haq Aman Ullah^1*, Aneela Zameer Durrani², Muhammad Ijaz² and Aqeel Javeed³

Microbial Analysis of Indian Flying Fox (Pteropus giganteus) Ejecta Collected from Two Public Parks in Lahore, Pakistan

Tayiba Latif Gulraiz¹, Arshad Javid¹*, Syed Makhdoom Hussain², Muhammad Shahbaz³, Irfan³ and Sharoon Daud⁴

Natural Incidence of Aspergillus Mycoflora and Mycotoxins in Fresh and Ensiled Maize Fodder

Nighat Sultana^1,2,*, Shazia Iftikhar¹, Nafeesa Qudsia Hanif² and Iffat Tahira²

In Vitro Antagonistic Activity for Selected Fungal Species Against Wilt Causing Phytopathogens

Sana Irshad Khan1*, Zafar Iqbal2, Hamid Ullah Shah2 and Shaukat Hussain3

Occurrence of Aflatoxin B1 Producing Fungi in Finished Commercial Broiler Feed in Quetta

Nadeem Rashid^1,*, Masroor Ahmad Bajwa¹, Mohammad Masood Tariq¹, Tanvir Ahmad², Majed Rafeeq¹, Zafar Ahmad¹, Mohammad Arif Awan¹, Mohammad Ali¹, Muhammad Zahid Mustafa¹, Muhammad Shafee¹, Asad Ulah¹ and Amanullah Khan³

Honnur Basha, Vinaya Hemannavar, B.Ramanujam, R. Rangeshwaran and S.Sriram

Screening of chilli microflora and other biocontrol agents for their antagonistic effects on Colletotrichum spp. infecting chillies

Pathogenicity of Aspergillus parasiticus against Coptotermes heimi (Wasmann)

Ayesha Aihetasham*, Faiza Qayyum and Muhammad Xaaceph

Effects of Fermented Cottonseed Meal and Enzymatic Hydrolyzed Cottonseed Meal on Amino Acid Digestibility and Metabolic Energy in White Leghorn Rooster

Xiaopeng Tang^1,3, Rong Xiang¹, Sijia Chen^1,3, Shufen Yang^1,3, Hu Liu^1,3, Rejun Fang^1,3,* and Aike Li^2,*

Partial Characterization of α-amylase Produced from Aspergillus niger using Potato Peel as Substrate

Shahzad Mahmood¹, Memuna Ghafoor Shahid¹, Muhammad Irfan², Muhammad Nadeem^3*, Quratulain Syed³

Impact of Mycotoxin Binders on Humoral Immunity, Lymphoid Organs and Growth Performance of Broilers

Hazrat Nabi¹, Irshad Hussain², Muhammad Adil³, Amar Nasir^3,*, Arbab Sikandar³, Saeed Khan¹ and Nasrullah Khan³

In vitro and In vivo Antifungal Activity of Selected Fungal Species against the Fusarium Wilt of Solanum lycopersicum

Zulqarnain and Zafar Iqbal*

Risk of Importing Zoonotic Diseases through Infected Ornamental Fish

Zafar Iqbal*, Farah Ansar, Zil-e-Huma

SOLID STATE FERMENTATION OF ASPERGILLUS NIGER FOR CITRIC ACID PRODUCTION USING AGRICULTURE RESIDUE AS SUBSTRATE

*Irum Javed1, Muhammad Asgher2, Sadia Noreen1, Humara Naz Majeed1 and Tanzila Sahar1

SOLID STATE FERMENTATION OF ASPERGILLUS NIGER FOR CITRIC ACID PRODUCTION USING AGRICULTURE RESIDUE AS SUBSTRATE

Identification of Fungal Pathotypes Associated with Skin Disorders of Citrus Reticulata Blanco Through Classical and Molecular Approach

Saman Fatima* and Shazia Iram

In-Vitro Antimicrobial Analysis of Aqueous Methanolic Extracts and Crude Saponins Isolated from Leaves and Roots of Sarcococca Saligna

Sabi-Ur-Rehman¹, Anwar Khalid², Qazi Najam Us Saqib³, Farooq Ahmad¹, Shaheed-Ur-Rehman⁴, Neelam Zaman³, Ayeza Mehmood⁵ and Abdul Samad^6*

Detection of Mycoflora from Marine Fishes of Karachi Fish Harbour and Ormara Region (Pakistan)

Naheed Ikram and Nafisa Shoaib*

Postharvest Physiological Disorders and Organoleptic Properties in Relation to Fungal Disease Incidence in Citrus

Hafiza Mehwish Iqbal¹, Shahid Yousaf¹, Salman Khurshid¹*, Qurrat Ul Ain Akbar¹, Saqib Arif¹, Nasreen Fatima² and Ali Murad Rahoo³

Effect of UV Irradiation of Aspergillus niger on the Production of Xylanase in the Presence of Wheat Bran as Carbon Source

Muhammad Suleman^1,*, Abu ul Hassan Faiz², Muhammad Shahbaz² and Ayesha Riaz³

Optimization of Fermentation and Production of Antimicrobial Agents as Secondary Metabolites from an Indigenous Aspergillus niger

Fizza Anwar¹, Muddassar Zafar¹*, Zahid Anwar¹, Raja Tahir Mehmood²

Taxonomic Divergence of Medically Important and Toxigenic Aspergillus minisclerotigenes from Aspergillus flavus

Amna Shoaib*, Zoia Arshad Awan and Naureen Akhtar

Dietary Supplementation with Fermented Radix astragalus-ginkgo Leaves Improves Antioxidant Capacity and Meat Quality in Broilers

Xuhui Zhang¹, Zhiyuan Sun², Jinfeng Cai¹, Guibin Wang¹, Zunling Zhu¹, Linguo Zhao³ and Fuliang Cao^1,*

Antimicrobial and Phytochemical Evaluation of Ziziphus mauritiana var. spontanea Edgew. and Oenothera biennis L.

Ambrin¹*, Ghulam Dastagir¹, Jehan Bakht²and Muhammad Adil¹

Effect of Bio-Priming, Organic and Inorganic Nitrogen Sources and Beneficial Microorganisms on Growth and Biochemical Traits of Wheat

Abid Khan*, Mukhtar Alam and Yousaf Jamal

Morphological and Pathological Effects of Aspergillosis in Silver Carp, Hypophthalmichthys molitrix

Saira Saleemi¹*, Zafar Iqbal¹, Abdul Nasir Khalid²

Mass Culturing of Mycetophagous Nematode Aphelenchus avenae (Nematoda: Aphelenchidae) in vitro System by Feeding on Pathogenic Fungus

Salma Javed and Samreen Khan*

Incidence of Post-Harvest Fungal Rot of Some Vegetables in Swabi, Khyber Pakhtunkhwa Pakistan

Gulnaz Parveen¹*, Naila Mukhtar², Shumaila Irum³ and Nain Bukhari⁴

Evaluation of Chemo-Micobial Methods for Cellulose Hydrolysis in Sugarcane Bagasse and Saw Dust

Samra Aftab¹, Saleem Ullah¹ and Farida Anjum²*

Characterization of Aflatoxigenic and Nonaflatoxigenic Isolates of Aspergillus flavus by Cultural and Immunological Methods

Iftikhar Jan* and Sahib Alam

The Biocidal Investigation of Various Extracts of Pleurotus eryngii Cultivated on a Substrate Supplemented with Berberis lycium

Shahida Sabir¹, Anwar Ali Shad¹, Tariq Masood¹*, Zafar Ali Shah¹, Nasiruddin², Yaseen Ahmad¹ and Syed Sartaj Alam³

Detection of Intestinal Fungi in Chickens Naturally Infected with Infectious Bursal Disease

Aly M. Ghetas1*, Dalia M. Sedeek1, Hanaa S. Fedawy1, M.A. Bosila1, Hoda M. Mekky1, Kh. M. Elbayoumi1, 3, Mohamed M. Amer2

Productive Performance of Doe Rabbits to Dietary Supplementation of Aspergillus awamori

Amira M. Refaie1*, Manal S. Mohamed1, Enayat H. Abo El-Azayem1, Sherein H. Mohamed2

Comparative Evaluation of Four Agrochemicals against Cryptolestes ferrugineus and Tribolium castaneum along with Subsequent Infection Inhibition of Aflatoxigenic Aspergillus spp. in Stored Wheat

Tiyyabah Khan¹, Hafiz Azhar Ali Khan¹*, Muhammad Rizwan Khan¹, Muhammad Umer¹, Adnan Akhter¹ and Waseem Akram²

Purification and Characterization of Laccase Enzyme from Locally Isolated Aspergillus flavus Strain

Syeda Rubab Zaidi* and Safdar Ali Mirza

Parasitological and Microbiological Characteristics of Wastes Generated and Impact on Water Sources Next to Abattoir Facilities in Lurambi Sub County. Kakamega County

Ochieng Onunga George*, Owuor Ndonga Millicent Florence, Mario Kollenberg

Enhancement of Nutritive Value of Cassava Stumps by Aspergillus niger ATCC 16404 in Solid State

Razaq Adekunle Animashahun1*, Gbenga Emmanuel Onibi2, Samuel Olanrewaju Aro2, Oghenerobor Benjamin Akpor3, Funmilayo Abimbola Okeniyi1, Olayinka Olubunmi Alabi1, Michael Babatunde Falana1, Ayoola John Shoyombo1, Samuel Oyewale Olawoye1

Occurrence and Toxicity of Mycotoxins from Food and Feed Resources

Shomaila Sikandar¹*, Imran Afzal¹ and Sadaf Sarfraz²

Biological and Phytochemical Investigation of Heliotropium eichwaldii L.

Abdur Rauf¹*, Farooq Jan¹, Muhammad Qayash², Zia-ul-Islam³, Rizwanullah¹, Ikramullah Khan¹, Muhammad Shuaib⁴, Muhammad Khalid⁵ and Samrin Gul⁶

Estimation of aflatoxins in cattle feed used in and around Lahore District

KHADIJA SUMMIA*¹, ROHEELA YASMEEN*², ALEEM UN NISA³, SAMIA DJEFFAL⁴ & TAHIRA JABEEN¹

Isolation and Identification of Fungi from Reproductive Tract of Healthy Bali Cows

Putu Henrywaesa Sudipa1*, Hapsari Mahatmi1, Ketut Tono Pasek Gelgel1, I Gusti Ketut Suarjana1, I Nengah Kerta Besung1, Romy Muhammad Dary Mufa2 , I Wayan Sukernayasa3

Bioactive Potential of Leaf Extracts (Tulsi, Curry and Ashoka) Through Total Phenolic Content, Antioxidant, Antimicrobial and Antifungal Analyses

Hafiza Mehwish Iqbal¹, Salman Khurshid¹*, Saqib Arif¹, Qurrat-ul-Ain Akbar¹, Saba Iqbal², Shahid Yousaf³, Kainat Qureshi¹, Abdul Karim Khan⁵, Abdul Ahad⁶, Aqeel Ahmed Siddique⁴ and Neelofar Hamid⁷

Exploring the Potential of Castor Oil for Effective Management of Seed-Borne Fungi in Zea mays

Rahmat Elahi¹, Gulnaz Parveen¹*, Nazara¹, Faryal Ali², Nain Tara³ and Saba Iqbal¹

Further Evidence on Systemic Resistance Induced by Contaminant Microbial in Potato Culture in Vitro

El-Dougdoug. K.A.¹, Mervat, M. Fath Alah², Reham A. Hassen³,Rehab A . Dawoud²

Optimization of cultural conditions for enhanced production of laccase by Aspergillus flavus Maf 0139

MADIHA AFTAB¹, ARIFA TAHIR*¹, TAYYABA ASIM¹ & IRFANA MARYAM²

ANTIFUNGAL ACTIVITY OF LEAF EXTRACT OF Cannabis sativa AGAINST Aspergillus flavipes

Iqra Haider Khan1 and *Arshad Javaid1

COMPARATIVE EFFICACY OF ORGANIC SOLVENT FRACTIONS OF LEAF EXTRACT OF HEMP AGAINST Aspergillus versicolor

Iqra Haider Khan1, *Arshad Javaid1 and Nadeem Shad1

SCREENING OF VARIOUS SPECIES OF ASPERGILLUS FOR HERBICIDAL ACTIVITY AGAINST PARTHENIUM WEED

ROMA AKHTAR,Arshad Javaid,UZMA BASHIR,Amna Shoaib

PHYTOTOXIC AND HERBICIDAL ACTIVITIES OF Aspergillus AND Penicillium SPECIES ISOLATED FROM RHIZOSPHERE AND SOIL

Muhammad Saeed,Ghosia Lutfullah,Abid Ali Khan,Murad Ali,SAEED ULLAH KHATTAK,Nafees Bacha

Mycoflora associated with blue pine seed

Aashaer Farooq and Zakaullah

Lipase Production from Aspergillus niger Used as a Biocatalyst for Transformation of Used Cooking Oil into Biodiesel

Ahsan Abbas Abro¹, Imrana Khushk¹, Abdul Nabi Jatt², Chaudhary Haider Ali³, Abdul Sattar Qureshi¹*, Farah Naz Talpur⁴, Safia Bano¹

BIOSYNTHESIS OF SILVER NANOPARTICLES USING CYNARA SCOLYMUS, LAVANDULA ANGUSTIFOLIA, ALKANNA TINCTORIA AND ITS ANTIMICROBIAL ACTIVITIES—A COMPARATIVE STUDY

Javairia Mehboob1, Syeda Hafsa Ali1*, Fahima Ashraf Kasi1, Syeda Ayesha Ali2, Safa

Farooqi3, Muneeza Arbab4,

Impeding Effect of Polystyrene Microplastic Pollutants on Hg2+ Uptake Potential of Aspergillus flavus

Imania Ghaffar¹, Ali Hussain²*, Arshad Javid¹ and Shahid Mehmood¹

Optimization of Laccase Production Parameters by Aspergillus niger from Different Eco-Logical Sites of Lahore

Syeda Rubab Zaidi* and Safdar Ali Mirza

Optimization of Palm Kernel Cake and Cassava Byproduct Fermentation with the Addition of Minerals and Varying Fermentation Durations as Alternative Poultry Feedstuff

Nurhayati¹*, Chandra Utami Wirawati², Dwi Desmiyeni Putri¹

Optimization of Palm Kernel Cake and Cassava Byproduct Fermentation with the Addition of Minerals and Varying Fermentation Durations as Alternative Poultry Feedstuff

Nurhayati¹*, Chandra Utami Wirawati², Dwi Desmiyeni Putri¹

Characterization of Edible Films Based on Cordia lutea Lam

Marlon Reinaldo Castro-García¹*,Vanessa Gabriela Espinoza-Posligua¹, Francisco Horley Cañarte-García¹, Doris Fernanda Rizzo-Alcivar², Christian Simón Rivadeneira-Barcia¹ and Alex Alberto Dueñas Rivadeneira³

Unknown

Aly M. Ghetas1*, Dalia M. Sedeek1, Hanaa S. Fedawy1, M.A. Bosila1, Hoda M. Mekky1, Kh. M. Elbayoumi1, 3, Mohamed M. Amer2

Amira M. Refaie1*, Manal S. Mohamed1, Enayat H. Abo El-Azayem1, Sherein H. Mohamed2

Ochieng Onunga George*, Owuor Ndonga Millicent Florence, Mario Kollenberg

Razaq Adekunle Animashahun1*, Gbenga Emmanuel Onibi2, Samuel Olanrewaju Aro2, Oghenerobor Benjamin Akpor3, Funmilayo Abimbola Okeniyi1, Olayinka Olubunmi Alabi1, Michael Babatunde Falana1, Ayoola John Shoyombo1, Samuel Oyewale Olawoye1

Putu Henrywaesa Sudipa1*, Hapsari Mahatmi1, Ketut Tono Pasek Gelgel1, I Gusti Ketut Suarjana1, I Nengah Kerta Besung1, Romy Muhammad Dary Mufa2 , I Wayan Sukernayasa3

Sarhad Journal of Agriculture

Featuring

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Assessment of Fish Diversity and Weight-Length Analysis of Dominant Species in Haleji Lake District Thatta, Sindh, Pakistan

Rice Residues Management Practices in Punjab: Effects on Wheat Yield and Soil Health

Morphological Characterization of the Diversity of Selected High-Yielding Pea Varieties in Khyber Pakhtunkhwa, Pakistan

Unknown

Aly M. Ghetas1*, Dalia M. Sedeek1, Hanaa S. Fedawy1, M.A. Bosila1, Hoda M. Mekky1, Kh. M. Elbayoumi1, 3, Mohamed M. Amer2

Amira M. Refaie1*, Manal S. Mohamed1, Enayat H. Abo El-Azayem1, Sherein H. Mohamed2

Ochieng Onunga George*, Owuor Ndonga Millicent Florence, Mario Kollenberg

Razaq Adekunle Animashahun1*, Gbenga Emmanuel Onibi2, Samuel Olanrewaju Aro2, Oghenerobor Benjamin Akpor3, Funmilayo Abimbola Okeniyi1, Olayinka Olubunmi Alabi1, Michael Babatunde Falana1, Ayoola John Shoyombo1, Samuel Oyewale Olawoye1

Putu Henrywaesa Sudipa1*, Hapsari Mahatmi1, Ketut Tono Pasek Gelgel1, I Gusti Ketut Suarjana1, I Nengah Kerta Besung1, Romy Muhammad Dary Mufa2 , I Wayan Sukernayasa3

Sarhad Journal of Agriculture

September

Featuring

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Assessment of Fish Diversity and Weight-Length Analysis of Dominant Species in Haleji Lake District Thatta, Sindh, Pakistan

Rice Residues Management Practices in Punjab: Effects on Wheat Yield and Soil Health

Morphological Characterization of the Diversity of Selected High-Yielding Pea Varieties in Khyber Pakhtunkhwa, Pakistan

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