Ummad-ud-Din Umar1, Syed Burhan-ud-Din2, Muhammad Fahad Khan1, Ateeq ur Rehman1, Syed Atif Hasan Naqvi1*, Muhammad Asif Zulfiqar3, Azhar Ali Khan3 and Naila Ilyas1
...ted peak accumulation of phenols and defense related enzymatic antioxidants. Highest enzymatic activity was observed in treated plants followed by inoculation with MYMV. Increase in resistance by the application of SA and BTH, antioxidant enzymatic activities of SOD, POD, CAT were also increased for second week. This revealed that SA and BTH can be used as a potential source for the activation of resistance for better management of MYMV by improving protection...
Sabi-Ur-Rehman1, Anwar Khalid2, Qazi Najam Us Saqib3, Farooq Ahmad1, Shaheed-Ur-Rehman4, Neelam Zaman3, Ayeza Mehmood5 and Abdul Samad6*
...iac glycosides, tannins, phenols and flavonoids etc. It is concluded that S. saligna crude extracts as well as crude saponins exhibit broad antimicrobial spectrum against various disease-causing microbes. ...
Muhammad Naeem Khan* and Asad Jan
...e presence of alkaloids, phenols, flavonoids, saponins, tannins and sterols, however in n-hexane fraction (HxF) only flavonoids and saponins were detected. In quantitative analysis, among all the solvents, ethyl acetate fraction (EAF) had highest amount of phenol (27.4 mg/g), flavonoids (15.5 mg/g) and alkaloids (3.14 mg/g), while MCE displayed maximum amount of saponins (34.3 mg/g). In the proximate analysis, nitrogen freed extract was present in higher amoun...
Syeda Naila, Muhammad Ibrar, Fazal Hadi* and Muhammad Nauman Khan
...esence of carbohydrates, phenols, flavonoids, tannins, saponin, fats and oils ...
Aamir Mushtaq1,2, Rukhsana Anwar1 and Mobasher Ahmad1,2,*
...d the existence of total phenols (170.14 ± 1.16 mg of GAE/g of extract), flavonoids (87.67 ± 0.67 mg of RE/g of extract), tannins (194.04 ± 1.79 mg of TAE/g of extract) and anti-oxidants (IC50 value = 59.60 µg/ml found by DPPH method) in plant extract. Higher inflexion ratio (0.25 ± 0.05), most of time spent in dark area (158.34 ± 4.88 sec), increased no of hole pokings (34.16 ± 2.01), significant (...
Ambrin1*, Ghulam Dastagir1, Jehan Bakht2 and Muhammad Adil1
...cilages, fats, steroids, phenols and phytosterol.
... 
Fehmina Ashraf1*, Muhammad Irfan2, Hafiz Abdullah Shakir1, Shaukat Ali3, Muhammad Khan1
... as amino or methoxy monophenols, syringaldazine, ABTS and amino or methoxy monophenols. They have been depicted in various species of bacteria, plants and in different genera of fungi. Laccases have been purified by various methods. It involves in di-oxygen to water reduction and 1e- oxidation of phenolic and its allied parts. Laccases are mostly used in different industries like food, paper and pulp, pharmaceutical and tex...
Imran Haider1, Muhammad Aown Sammar Raza1*, Rashid Iqbal1, Salman Ahmad1,2, Muhammad Usman Aslam1, Muhammad Israr3, Umair Riaz4, Maliha Sarfraz5, Nasir Abbas6, Salman Haidar Abbasi7, Zafar Abbas8 and Muhammad Aamer9
..., sugars, proline, total phenols, amino acids, and carbohydrates were recorded in treatment in which yeast was applied @6g L-1 + drought at flowering and grain filling. It was concluded that both amino acid and yeast can recompense the unfavorable special effects due to dearth but yeast was proved to be more effective than an amino acid.
... 
K.A. El-Dougdoug1, A.R. Sofy2, A.A. Mousa2 and E.E. Refaey2
...div>
85 KDa. Total phenols and proline were increased in tolerant and resistant potato cultivars
compared to susceptible cultivars and healthy ones. Scavenging enzymes (SOD, CAT, POX and
PPO) were increased mostly in tolerant and resistant cultivars compared with susceptible
cultivars and healthy ones. The total number of phenol oxidizing isozymes (POX and PPO)
bands in infected plants of eleven cultivars w...
Arshad Abdulkhalq Yaseen1,2* and Mária Takácsné Hájos1
...e compounds as total polyphenols and vitamin C. However, the treatment of 6% MLE significantly reduced nitrate content in the plant leaves of both experiments by 4% in 2019 and 20% in 2020. In both experiments, the significantly influenced factors on the bioactive compounds (total polyphenols and vitamin C) were mainly due to the plant varieties and the interaction of 6% MLE and plant varieties. In our experiments, physical ...
Radwa M. Shafie 1 and Soha S. M. Mostafa2
...e contents of alkaloids, phenols and terpenoids in both algal filtrates and biomass were determined....
Vishal Ambidi 1,3, Sanjeev Bantewad2, Suraj Prasad Mishra1, Anupama Hingane1 and Jagdish Jaba1*
... complex. Whereas, total phenols, tannins, total flavonoids present in seeds showed significant negative correlation with correlation coffecient (r) being (-0.729**, - 0.650**, -0.783**), respectively with percent pod damage by pod borer complex. Thus genotypes with maximum pod wall thickness, high non glandular trichome density and high phenol, tannins, flavonoids content in pigeonpea genotypes showed tolerance to pod borer complex.
...
Syed Makhdoom Hussain1,*, Hina Gohar1, Muhammad Asrar1, Muhammad Mudassar Shahzad2, Azhar Rasul1, Majid Hussain3, Muhammad Zubair ul Hassan Arsalan1, Nisar Ahmad4 and Aqsa Sharif1
... check the effect of polyphenols supplemented canola meal-based diet on proximate composition, mineral absorption and hematology of Cyprinus carpio fingerlings. The diets were formulated in such a way that sufficient supply of all required nutrients were ensured for normal fish growth. Collection of feces from each tank was done twice a day. Impact of each treatment on the absorption of minerals, proximate analysis and hematology were determined using standard...
Naila Shahzadi1, Hafiz Muhammad Tahir1*, Shaukat Ali1, Muhammad Farooq Bhatti2, Azizullah1, Shafaat Yar Khan3, Abdul Khaliq4
..., secondary metabolites (phenols flavonoids, phenolic amino acids and proline) and white hen’s egg at different larval instars. Economic parameters (pupal weight, shell ratio (%), cocoon weight, filament length, shell weight, denier, fibroin and sericin contents) and biological traits (fresh weight of each larva, silk gland, pupa and moth) of silkworm, Bombyx mori L. (Lepidoptera: Bombycidae) have been enhanced with natural food supplements. The current ...
Doaa Khairy1, Mohamed Ali Osman2 and Fatma Abdel Mohsen Mostafa1*
... Aand B, salicylic acid, phenols and phenylalinine enzyme (PAL) in tomato leaves were significantly (P<0.05) induced by plant extracts mixture. Phytochemical analysis of aqueous neem leaf extract demonstrated the occurrence of a number of flavonoids (21) and phenolic compounds (23) including Hespiridin, Naringin, Rosmarinic acid, Pyrogallol, Salicylic acid and Gallic acid which are implicated in plant preservation and hence induce strength against nematode ...
Oluwatoyin Adenike Fabiyi
...enes, esters, aldehydes, phenols and ketones were identified as the major constituents of the fractions with partial characterization. The reduction in nematode population in the screenhouse and field signifies that fractions from M. indica could be employed in place of the environmentally undependable synthetic nematicides, while encouraging a sustainable and safe environment in tomato cultivation....
Imtiaz Ahmed*, Imran Khan and Zia Ud Din
...ite test bread.Total polyphenols, total flavonoids content and antioxidant potential of the wheat flour, chamomile powder, wild thyme powder, mixture of chamomile and wild thyme at the ratio of 1:1, control bread and composite test bread samples were performed using standard methods. Folin-Ciocalteu, Aluminium chloride, and Colorimetric assays (ABTS and DPPH) were followed to determine total phenolic content, flavonoid contents and antioxidant status respectiv...
Sameena Gul1, Sayyeda Hira Hassan1, Amara Maryam1, Hafiz Abdullah Shakir1, Muhammad Khan*1, Muhammad Irfan2, Farah Rauf Shakoori1 and Javed Iqbal Qazi1
... is one of the major polyphenols present in the dry leaves of green tea plant (Camellia sinensis). It has been observed to potentiate the apoptosis and also inhibit cancer cell growth by affecting various signaling molecules and cell cycle regulatory proteins. Clinical studies demonstrated that EGCG treatment of different type of cancers has synergistic effect in combination treatment with other common clinical drugs (cisplatin, taxol, doxorubicin and vinblast...
Hurriya Alzahra1, Susmiati Susmiati2*, Sri Melia3
...ges, Organoleptic, Total phenols ...
Juweria Abid1, Shakeel Ahmad2, Humaira Wasila3, Tooba Asif4, Muhammad Farooq5* and Attaullah Jan6
... (P ≤ 0.01) for total phenols and antioxidant activity. These findings demonstrates that total phenolic compounds were found in all fresh milk types in significant amount and as well as in some processed milk types. It was concluded that overall fresh milk results are better than those of processed milk for all tested parameters. These findings related to fresh and processed milk can be used by nutritionists, dieticians and health care providers in planning...
Shakeel Ahmad1*, Humaira Wasila2, Juweria Abid3, Nazir Muhammad4 and Hazrat Usman5
...100g). The highest total phenols (37.04±0.61 mg GAEb/100g), total flavonoids (12.027±0.06 mg QEc/100g), and antioxidant activity (18.44±0.05 mgVCEd/100g) were investigated in Green tea with milk. Macro and micronutrient composition of milk products commonly consumed in Khyber Pakhtunkhwa is available now and can be used by nutritionists, dieticians and health care providers in planning a normal and therapeutic diet. Milk products contained...
Ayesha Saeed1*, Farzana Kishwar2, Ahsan Nazir3, Sharjeel Abid4, Muhammad Abiodullah5, and Danial Ali6
...ch as triterpenoids, polyphenols, flavonoids, and alkaloids. Keeping in view and get benefit from their fruitful properties the aim of the study was to develop antibacterial dry sheet nanofiber mask loaded with leaf extracts of MA and HRS as antibacterial agents in SA/PVA nanofibers through electrospinning method, which was just wet before its application. Leaf extracts were used at three concentration levels (0.5, 1, and 1.5 %). Scanning Electron Microscope (...
Fahrauk Faramayuda*, Soraya Riyanti and Sitty Mahanadhiandinie
...sence of flavonoids, polyphenols, and monoterpene-sesquiterpenes. Ethyl acetate extract of white tea leaves has very strong antioxidant activity....
M. M. A. Youssef1†, Wafaa M. A. El-Nagdi1, and Mona G. Dawood2
...es, total carbohydrates, phenols
and soluble proteins in seeds increased at the different treatments compared to those of the untreated check and the
effect, in general, was higher by using the highest rate compared to the lowest one. On the other hand, the contents
of chlorophyll a, chlorophyll b and carotenoids in leaf increased at untreated check compared to those at different
treatments.
...
A. S. A. Saad1, M. B. Al-Kadi1, A. A. A. Deeabes2 and A. M. El-Kholy2†
... least increase of total phenols (0.42 mg/g) and highest suppression in total proteins (10.41 mg/g), total sugars (7.86 mg/g) and reduced sugars (3.09 mg/g) as compared with untreated check. Moreover, citric acid was the most effective treatment which exhibited the highest values of total phenols (0.69 mg/g), total protein (18.08 mg/g), total sugar (17.89 mg/g) and reduced sugar (10.05 mg/g), whereas cattle manure gave the l...
M. Israr†1, F. Shahina1 and M. Habib2
...rs, total protein, total phenols and amino acids. Chlorophyll a, chlorophyll b and carotenoids also decreased in nematode infected plants as compared to control. This study gave the fair report towards nutritional quality because no significant work has been done so far on this aspect in Pakistan....
A.A. Tanimola† and B. Fawole1
...lavonoids, cardenolides, phenols, alkaloids and anthraquinones. However, total phenol (14.3
mg/g), tannins (14.5 mg/g) and saponins (59.8 mg/g) were highest in AKY than in other aloes. Flavonoid content
(3.7 mg/g) was highest in AAR while alkaloid content was highest in AST. The infrared analyses revealed that the
Aloe species had similar functional groups; amines, hydroxyl, unsaturated aromatic compounds, ketone, aldehyde
O. A. Fabiyi
...enoids, reducing sugars, phenols, alkaloids, glycosides and carbohydrates. Nematicidal activity of D. oliveri
leaves is being reported for the first time. The crude extracts and chromatographic fractions are potent at very low
concentrations compared with standard carbofuran. Therefore, the leaves of D. oliveri could be employed as a
viable source of natural nematicide instead of synthetic toxic nematicides.
...
O. A. Fabiyi, G. A. Olatunji and O. Atolani
... in nature which include phenols, carboxylic acids, aliphatic hydrocarbons, aldehydes, anhydrides, amides, mono and di substituted aromatics and long chain carbon fatty acid esters....
Muhammad Kefayatullah* and Said Wahab
..., chilling injury, total phenols, sugar acid ratio and organoleptic evaluation. An increase was observed in TSS (11.05 to 13.00°Brix), pH (3.71 to 4.25), reducing sugar (1.43 to 2.76), decay index (0.0 to 35.13), weight loss (0.0 to 5.85), sugar acid ratio (14.88 to 20.96), chilling injury (0.0 to 19.41) and a decrease in percent acidity (0.76 to 0.57), ascorbic acid (9.67 to 6.13 mg/100gm), non-reducing sugar (5.66 to 4.81), moisture content (85.92 to 76....
Sahar Ezeldien1,2, Foromo Dramou2, Fatma M. Yousseff3*, Alexander A. Nikishov2, Sergy B Seleznev2
... of expermint. The total phenols, flavonoids, , and antioxidant potential of chamomile extract were all assayed. The results showed that the chamomile aqueous extract is rich in phenolic(108.92 μg/ml) and flavonoid (66.41 μmol/ml ) compounds. Additionally, chamomile extract is a potent antioxidant(1.77 ng/ml). Laying quails supplemented with chamomile aqueous extract showed increased body weight and egg mass, as well as a lowered feed conversion ratio. C...
Jawad Ali1,*, Samiya Rehman1, Aqsa Aslam1, Fouzia Tanvir2, Rida Liaqat1, Muhammad Ahmad1, Aamir Riaz1, Muhammad Shafique3, Hassan Ali1 and Amjad Ali1
...biomedical compounds polyphenols, carotenoids, vitamins, and trace elements as secondary metabolites imparts antidiabetic, hepatoprotective, hypolipidemic, antidepressant, immunosuppressive, anti-microbial properties to the W. coagulans Dunal. Plant samples from Mianwalli, Kohat, and Sargodha city were gathered for antioxidant potential determination. Free radical scavenging activity and total antioxidant activity experiments were performed on the samples usin...
Abdur Rauf1*, Farooq Jan1, Muhammad Qayash2, Zia-ul-Islam3, Rizwanullah1, Ikramullah Khan1, Muhammad Shuaib4, Muhammad Khalid5 and Samrin Gul6
...aponins, flavonoids, and phenols in the ethanolic crude extract....
Vui Van Nguyen1, Samorn Ponchunchoovong2, Sajeera Kupittayanant3, Pakanit Kupittayanant2*
...amin E and green tea polyphenols, the percentage of the high mitochondrial membrane potential, the intact plasma membrane and acrosome membrane indicators in the Ocimum gratissimum essential oils treatment were higher than those in the rest treatments and had a substantial difference when compared to the control treatment (P<0.05). In concluding, semen extender supplemented with Ocimum gratissimum essential oils is appropriate for improving the chilled cani...
SHEHLA AKBAR*, SAIQA ISHTIAQ*, KHALID HUSSAIN, ANS MUNIR & SAIRA REHMAN
...F value. Presence of polyphenols and flavonoids provide an
evidence of this plant being traditionally used in the treatment of various
ailments. The results of present study give an evidence for the existence
of diverse primary and secondary metabolites in Misopates orontium and
thus rationalizes its use in traditional medicines for the cure of different
aliments
...
Aamir Ali, Hafiz Muhammad Tahir*, Azizullah, Shaukat Ali, Muhammad Farooq Bhatti, Muhammad Summer and Ali Haidar Gormani
...es including flavonoids, phenols and alkaloids. Mulberry leaves extracts have also shown significant pharmacological activities including anti-inflammatory, antioxidant, antibacterial, anticancer, anti-diabetic and antidepressant activities. Further studies should explore the mulberry leaves potentials as these plants have got the attention of both the pharmacological and commercial industries.
Novelt...
Fatemeh Beheshti1, Maliheh Safavi2, Mohammad Reza Akbari Eidgahi1,3, Parviz Kokhaei4, Mehdi Vazirian5 and Ali Akbar Shabani1,3*
...d higher levels of total phenols, (29.78 ± 0.11 mg gallic acid equivalent /100 g dry leaves weight), flavonoid (19.9 ± 3.98 mg catechin equivalent /100 g dry leaves weight), and steroids content (6.85 ± 0.07 mg steroids equivalent /100 g dry leaves weight) compared to chloroform extract. In addition, GC-MS research showed that the extracts of I. purpurea leaves contain a wide diversity of chemicals. Findings from this research revealed tha...
Sara H. Zughayyar*, Amer H. Gyad
... tannins, carbohydrates, phenols, resins, flavonoids, saponins, alkaloids, coumarins, terpenes, and glycosides, while steroids and proteins were absent. The extract displayed antidiarrheal activity comparable to loperamide, showing a significant reduction in intestinal content volume and weight (P≤0.05). In conclusion, the ethanolic extract of Prosopis farcta L. fruits demonstrated promising antidiarrheal activity, potentially due to the phytochemical const...
Julieta M Lopez-Martinez and Imran Ahmad*
...e, phytosterols, and polyphenols. Amaranth seeds have gained popularity in recent years due to their perceived health benefits and dubbed as superfood. The food industry is formulating new products adding amaranth to cereal-based food and gluten-free products such as bread, muffins, cookies, pasta, breakfast, beer, and beef. This comprehensive review is focused on the important aspects of amaranth such as the taxonomic and origin, proximal composition, phytoch...
Riaz Alam1*, Muhammad Sajid2, Imtiaz Hussain3, Gulzar Ullah1, Hussain Shah3, Muhammad Arshad Farooq3 and Rashid Muhammad4
...l recorded maximum total phenols (530 mg kg-1) along with lower FFA percentage (0.25%) as well as POV (3.04 meq kg-1). In contrast, the extracted oil from ripe stage fruits had a lower phenol (361.67 mg kg-1) as well as elevated FFA (1.50%) and POV (4.43 meq kg-1), Furthermore, there was a significant reduction in carotenoids and chlorophyll content from 3.17 to 1.49 mg L-1 and 4.99 to 2.41 mg L-1, respectively in the extracted oil as fruits progressed from le...
ASIFA BASHIR1, AAMIR MUSHTAQ2* & TOOBA MEHBOOB3
... carbohydrates, tannins, phenols, alkaloids, flavonoids, saponins, glycosides, amino acids and proteins in crude extract with phenolic and flavonoid contents observed as 9.9 mg/g equivalent of gallic acid and 100 mg/g equivalent of rutin, respectively. Free radical scavenging activity by plant extract was observed as 68±0.33 % as compared to rutin (58±1.15 %) at concentration 2.56 mg/ml. Similarly, in vivo studies indicated that Phyllanthus embli...
Youfang Li1, Xu Li2, Shaik Althaf Hussain3, Jayasimha Rayalu Daddam4 and Zhigang Chen5*
...tituent of green tea polyphenols and quercetin, individually as well as in combination, was evaluated in animal model. In vivo evaluation was carried out on male Sprague-Dawley rats, which were divided into seven groups i.e., Group 1 animals (controls) were fed regular chow and drank water ad libitum; group 2 animals were fed chow containing 3% sodium oxalate with the administration of gentamicin (40 mg/kg) and drank water ad libitum; group 3-7 animals were fe...
Shah Zeb Khan1, Ali Hazrat1*, Farman Ali Khan2, Muhammad Yahya1, Gul Rahim1, Muhammad Mukhtiar3, Muhammad Ajmal Khan4 and Hayat Ullah1
...riched in terpenoids and phenols and the butanol fraction (BR) contained terpenoids and flavonoids. Similarly in stem fractions; HS contained alkaloids and phenols while terpenoids and Phenols were present CS. EtS showed the presence of flavonoids, while butanol fraction (BS) contained terpenoids and flavonoids. In Thin Layer Chromatography (TLC) examination showed, that there were several...
Sanam Zarif Satti1, Tanvir Ahmad Quereshi2, Mehwish Zarif3 and Iftikhar Ahmad4
...to the presence of total phenols and total flavonoids content. ...
Suppression of Chir pine regeneration by Imperata cylindrical (L) P. Beauv. in Hazara Civil Division
P. H. Haydock Wilson and A. R. Beg
...ression of mycorrhiza by phenols secreted by
Imperata. No recommendations for management are made, as
the problem of Imperata colonization does not appear
pressing, relative both to the wider problem of forest
clearance in the area, and to the cost of any possible
solution....
Sana Nawaz1, Shahzor Gul Khaskheli1*, Aijaz Hussain Soomro1, Inayatullah Rajper2, Saghir Ahmed Sheikh3, Ashfaque Ahmed Khaskheli1 and Shaista Soomro1
...re, carotenoids, and polyphenols. Making use of FV waste to extract these bioactive compounds represents a crucial step towards sustainable development. This review covers various types of FV waste, extraction technologies, and potential applications of the obtained bioactive compounds, offering insights into strategies for waste reduction and resource optimization in the FV industry....
Mehak Muhammad Ashfaq1*, Aqsa Naeem Chawla1, Muhammad Umaid Ali1 and Adnan Ahmed Bhutto2
...omprise the group of polyphenols, which also include epicatechin, catechin, and procyanidin. Based on a ground-breaking study, eating foods high in flavonoids is linked to a lower risk of cancer, cardiovascular disease (CVD), and other neurological conditions, including Alzheimer’s, Parkinson’s, and others. Nevertheless, due to research constraints and confounding variables such as study design, population size, and usage of various chocolate produ...
Mukhtiar Ali1, Syed Makhdoom Hussain1*, Muhammad Asrar1, Majid Hussain2, Muhammad Zubair ul Hassan Arsalan3, Zeeshan Yousaf1 and Aumme Adeeba Bano1
...y supplementation of polyphenols with soybean meal-based diet influences the growth, antioxidant status and carcass composition of Labeo rohita fingerlings. Seven experimental diets were formulated with graded levels, 0, 50, 100, 150, 200, 250 and 300 mg/kg of polyphenols supplementation. Each test diet was allocated randomly to triplicate tanks with 15 fingerlings in every tank. These were fed @ 5% of live wet body weight. ...
