Bahattin Cak1, Orhan Yilmaz1, Siddik Keskin2, Tahir Bayril3 and Mohammad Masood Tariq4*
...rmore, producing heavier carcasses (13-17 kg) in < 150 days may increase productivity and efficiency of the goat farming system....
Eman Mahmoud El-Diasty1,Madeha Abd El-Halim Ibrahim2 and Ghada Kamal El Khalafawy2,*
...ants represented broiler carcasses swabs and worker (hand swabs and nail scrapings). Phenotype-based methods for identifying yeast especially Candida species are often difficult, time-consuming and not enough to identify most yeast species. . Molecular biological techniques provide a useful alternative approach. Concerning with genotypic identification, polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) was applied for identification...
Idowu Fagbamila1*, Adaobi Okeke2, Micheal Dashen2, Patricia Lar2, Sati Ngulukun1, Benshak Audu1, David Ehizibolo1, Paul Ankeli1, Pam Luka1, Maryam Muhammad1
...veral batches of poultry carcass.Several samples were collected from three poultry slaughterhouses within Jos metropolis at intervals for a period of 6 months to check for presence of Salmonella during various stages of processing. Salmonella was isolated from at least one of the four matrices in the three LBM with an overall prevalence of 20.2%. Of the 84 samples collected, 17 contained Salmonella. With regard to the matrices, there was no difference in Salmo...
Majed Rafeeq1,*, Nadeem Rashid1, Muhammad Masood Tariq1, Rassol Bakhsh Tareen2, AsadUllah1 and Zahid Mustafa1
...gan weights and relative carcass yield of treatment groups were not significantly different (P>0.05). The Relative length of the intestine of the treatment groups showed significant difference (P<0.05). Supplementation of herbal additives and antibiotic had a positive effect on bacterial enumeration of Ileum (P<0.05). The use of antibiotic caused a reduction in all three forms of microbial population. On the other hand, herbs added as feed additive ac...
Rafi Ullah1, Sarzamin Khan1,*, Abdul Hafeez1, Asad Sultan1, Nazir Ahmad Khan2, Naila Chand1 and Naseer Ahmad1
...formance, hematology and carcass traits in broilers at finisher phase. Five isonitrogenous and isocaloric diets were uttered with the step-wise i.e. 0% (D1), 25% (D2), 50% (D3), 75% (D4) and 100% (D5) replacement of soybean meal with silkworm meal in commercial broiler rations. A total of 150 day-old broiler chicks (Ross 308) were randomly distributed into fifteen replicate groups (n=10), and consequently reared on five experimental diets according to a...
Ali Karabacak1, Senol Celik2, Adile Tatliyer3, Ismail Keskin1, Yakup Erdal Erturk4, Ecevit Eyduran5, Yasir Javed6 and Mohammad Masood Tariq7,*
...n the estimation of cold carcass weight (CCW) and body weight (BW) from several body measurements (withers height (WH), chest depth (CD), body length (BL), hearth girth (HG) and leg circumference (LC)) measured from five sheep breeds (Akkaraman (9), Dağlıç (10), Kivircik (10), Merinos (10) and Karacabey Merino (8)) reared in Konya province conditions located in the Central Anatolia Region of Turkey. For measuring the predictive performance of ...
Netti Aryani1, Azrita2, Ainul Mardiah3 and Hafrijal Syandri2*
...rates on the growth, and carcass composition of giant gourami (initial weight 14.17±0.15 g and length 9.88±1.11 cm). The nutrition content of the diet was a cross energy of 3,340.50 kcal/kg, made up of 30% crude protein, 7% crude lipid, 6% crude fiber, 12% ash, and 12% moisture as a percentage of fish body weight, with three replicates per treatment. Fish were fed three times per day at 09:00, 14:00, and 18:00. The experiment was carried out for ...
Muhammad Usman Saleem1, Saima Masood1,*, Hafsa Zaneb1, Aneela Zameer Durrani2, Asim Aslam3, Kamran Ashraf4, Habib-ur-Rehman5, Muti-ur-Rehman3 and Muhammad Shabir Shaheen6
...ly and in combination on carcass yield, small intestinal microarchitecture and serum biochemistry in Hubbard chicks. A total of 128 one day-old chicks were divided equally in four different groups with each group having 4 replicates. The number of birds per group were 32 whereas the number of birds per replicate were 8.The first group was kept as control (CONT) whereas, the second (MOSG) and third (OABG) groups were given MOS (2g / kg of feed) and OAB (3g / kg...
Saba Parveen Samo1, Moolchand Malhi1,*, Javed Gadahi2, Yan Lei3, Allah Bux Kaciwal1 and Saeed Ahmed Soomro1
...n B compared to A. Among carcass characteristics the carcass dressing % (52.99 ± 0.77 vs 49.41 ± 0.6 ) and leg weight (kg) (1.28 ± 0.06 vs 1.05 ± 0.04) increased (P < 0.05) in B compared to A. The physico-chemical properties of meat were not significantly different between the groups except fat content (2.75 ± 0.25 vs 2.00 ± 0.05%, P < 0.096) which tended to increase in B compa...
Hao Zhang,1,2,3,* Hai Tao Nie,3 Tie Wei Ma,3 Zi Yu Wang3 and Feng Wang3
...roximately 50 kg BW. Non-carcass components (head + feet, hide, internal organs + blood) and empty bodies of the lambs were weighed, ground, mixed, and subsampled for chemical analyses. The Ca, P, Na, and Mg were mainly distributed in bone, except for K, which was mainly distributed in the muscle tissues. The net macromineral requirements for maintenance were 20.20 mg Ca, 13.50 mg P, 3.80 mg Na, 7.91 mg K, and 1.10 mg Mg/kg empty body weight (EBW) for ewes. Th...
Asad Sultan1,*, Shahroom Khan1, Sarzamin Khan1, Naila Chand1, Muhammad Shuaib Khan2 and Hamza Maris3
Fazul Nabi1,2, Hui Zhang1, Muhammad Kashif Iqbal1 , Mujeeb ur Rehman1, Muhammad Shahzad3, Khalid Mehmood1,3 and Jiakui Li1,*
...ly growing birds causing carcass downgrading and severe welfare problems.Present study was aimed to determine specificity of salvia miltiorrhiza (SM) on growth plate width, liver oxidative stress and toxicity in avian TD. One hundred and fifty broiler chicks were equally distributed into three groups: Control, Thiram (50 mg/kg/d) and SM (10 mg/kg/d) treated. Results showed that thiram caused lameness, decrease in alkaline phosphatase (ALP) activity and increas...
Nausheen Irshad1,*, Imran Yousaf1, Tariq Mahmood2 and Muhammad Saeed Awan1
...en, and dead bodies (two carcasses and one skin) of the animal. Moreover, three kill records of the animal in a short duration of six months are indicative of its illegal hunting for its skin or in self-defense. Therefore, immediate conservation measures are needed to protect the species. The other aspects of leopard ecology like habitat requirement, food and major threats are yet to be identified and addressed.
...
Syed Makhdoom Hussain1,*, Nosheen Aslam2, Arshad Javid3, Shehzadi Liaquat1,Muhammad Mudassar Shahzad1, 4, Muhammad Zubair-ul-Hassan Arsalan1 and Muhammad Adnan Khalid1
...orption, haematology and carcass composition of Oreochromis niloticus fingerlings fed canola meal-based diet. Six test diets were prepared by using graded levels of probiotics (Protexin) such as 0, 1, 2, 3, 4 and 5 gKg-1 level in the canola meal based diet. Triplicate tanks were used for each treatment and 15 fingerlings were stocked in each replicate. Fingerlings were fed at the rate of 5 % of live wet weight. Plant meal based diets in the a...
Muhammad Mudassar Shahzad1,2, Syed Makhdoom Hussain2,*, Farhat Jabeen2, Abdullah Ijaz Hussain3, Arshad Javid4, Muhammad Asrar2 and Muhammad Zubair-ul-Hassan Arsalan2
...ineral digestibility and carcass composition of Catla catla fingerlings fed MOSM based diets. Phytate in plant by-products decreases the bioavailability of minerals and deposition of nutrients in fish body, resulting in poor fish growth. Results demonstrated that phytase supplementation showed significant (p<0.05) improvement in ADC% of minerals and carcass composition of fish. Maximum digestibility of miner...
Kamran Khan1, Sarzamin Khan2, Nazir Ahmad Khan2,* and Naseer Ahmad2
...n on growth performance, carcass yield and meat quality of rabbits. Sixty indigenous rabbits were divided randomly into five treatment groups. The control group was fed on standard concentrate basal diet, whereas in the treated groups, the basal diet was supplemented with low (3.5%; LCF) or high (7%; HCF) level of crushed flaxseed and low (1.5%; LFO) or high (3%; HFO) level of flaxseed oil until slaughtering (day 90). Carcass
Mutassim M. Abdelrahman1,*, Ibrahim A. Alhidary1, Gamaleldin M. Suliman1,2, Abdullah H. Alyemni3, Mohamed Y. Al-Saiady3, Faisal A. Alshamiry1,Mohsen M. Alobre1 and Riyadh S. Aljumaah1
...feeding, on growth rate, carcass and meat quality measurements of growing lambs. Twenty growing lambs, 3 month old, were selected and randomly distributed to four different treatments as a complete randomized design as follow: Barley grain and alfalfa hay (BA); TMR1 (25.67% NDF; low level); TMR2 (30.88% NDF; medium level-recommended); TMR3 (55.93% NDF; high level). A significantly higher (P<0.05) average daily gain and lower value for the feed conversion ra...
Tahira Batool1*, Nabila Roohi1, Athar Mahmud2
...egimens on slaughter and carcass traits in Lakha, Mianwali, Mushki and Peshawari varieties of indigenous Aseel chicken. A total of 240 day-old chicks, 60 from each of the variety were taken randomly and sub-divided equally into three groups (A, B and C). They were offered three lysine regimens i.e., L1 constituting 1.3% lysine from 0-6th week (1-phased) to group A and L2 containing 1.4-1.2 % lysine where 1.4% lysine was offered from 0-3rd...
Naveed Ahmad1,*, P.J.A. Siddiqui1, Amjad Ali1, Khan Mir Khan2, Rafaqat Masroor3, Noor ul Akbar4, Muhammad Amin5 and Mohammad Attaullah6
...tilization, survival and carcass composition of yellowfin seabream, Acanthopagrus arabicus. Five semi-purified experimental diets were formulated containing 350 (P30), 400 (P35), 450 (P40), 500 (P45) and 550 (P50) grams of protein kg-1 of dry matter. Thirty healthy fish (20.94±0.81g initial weight) were stocked in each floating net cage (1.5m x 1.5m x 1.5m), with three replicates of each treatment. The diets were fed to visual apparent...
Nursinatrio and Rudy Agung Nugroho*
...iency, survival rate and carcass composition of red tilapia (Oreochromis sp). A group of red tilapias (initial weight 24.09 ± 0.05 g) were fed 3, 6, 9 and 12% HCFM as a supplement and compared to a control group without supplementation. After 84 days, growth parameters such as body weight gain (BWG), average weekly gain (AWG), daily weight gain (DWG), specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency (FE), protein efficienc...
Hafrijal Syandri1*, Ainul Mardiah2, Azrita3 and Netti Aryani4
...growth performance, body carcass composition and biometric indices of juvenile gurami sago in the synthetic sheet pond. Fish were stocked at densities of 10, 15 and 20 fish/m3 in synthetic sheet pond with three replicate. Fish were fed with commercial feed containing 29% crude protein and gross energy of 3,340.50 kkal/kg of feed and cultured for 90 days. The physicochemical parameters of water were always at satisfactory levels for fish culture th...
Nihat Tekel1, Ilkay Baritci1, Halit Deniz Sireli1, Muhittin Tutkun1, Ecevit Eyduran2 and Mohammad Masood Tariq3,*
...attening performance and carcass characteristics of Awassi x (Romanov x Awassi) G1 crossbred male lambs. In the study, seven male lambs whose weaning weights were almost similar were included in the experiment. The lambs were weaned at 2 months of age. They were fed with ad libitum concentrated feed and 100 g/day wheat straw was given to each animal during the fattening period of 64 days. During the fattening period, it was determined that daily liv...
Salahud Din1,*, Saima Masood1, Hafsa Zaneb1, Habib ur Rehman2, Saima Ashraf1, Imad Khan3, Muqader Shah4 and Syed Abdul Hadi1
...tmortem examination, the carcass of adult Chinkara of known sex and age was buried in the locality of the Manglot Wildlife Park and Ungulate Breeding Centre, Nizampur, Pakistan, after a specific period of time the bones were unearthed. Gross morpohological features and various osteometric parameters of the skull were studied in the University of Veterinary and Animal Sciencies, Lahore, Pakistan. The shape of the Chinkara skull was elongated and had thirty two ...
Erum Bughio1, Ahmed Sultan Jatoi1*, Jibran Hussain2, Muhammad Hayat Jaspal3, Shahid Mehmood2, Hafiz Muhammad Ishaq4, Reema Bughio5 and Athar Mahmud2
Comparative Study of Carcass Traits in Four Strains of Japanese Quail (Coturnix japonica) at 3 to 6 Weeks of Age
...designed to evaluate the carcass characteristics of 4 different strains of Japanese quails at 3 to 6 weeks of age. In total, 2160 quail chicks were studied with 108 experimental units of each 20 chicks were applied. Birds had free access to clean and fresh drinking water through automatic nipple drinkers all the times. There was a provision of ad-libitum broiler-quail ration feeding as per NRC standard. Data on live weight, dressing percentage, keel length, ke...
Mohsin Ali Alias Mehran Khan Solangi1, Gulfam Ali Mughal1, Asad Ali Khaskheli1*, Turab Ali Korejo3, Nazeer Ahmed Rajput2, Qurban Ali Memon3 and Maqsood Ahmed Kumbhar4
Influence of Camellia sinensis on Broilers Performance
...weight gain (2322.8g/b), carcass weight (1381.8g/b) in group D (control) and lower feed intake (4006g/b), water intake (8012g/b), live body weight (2081.2g/b), weight gain (2046.5g/b), carcass weight (1199.1g/b) were recorded in group C. Further, better FCR (1.85) was observed in A group followed by B (1.9), D (1.9) and C (1.92) groups, respectively. Maximum relative weight of heart (13.53%), liver (61.1%), spleen (2.26%), p...
Muhammad Tahir Khan1, Shahid Mehmood2*, Athar Mahmud2, Khalid Javed3 and Jibran Hussain2
...quo; growth performance, carcass yields, blood biochemistry, and immune antibody response. A total of 1200 newly hatched quail chicks (Coturnix coturnix japonica) were randomly allocated to five treatment groups. Each treatment group contained 40 birds and experiments were replicated six times using a completely randomized design (CRD). The experimental diets consisted of increasing levels of compost (0, 2.5, 5, 7.5, and 10%), but were otherwise iso-cal...
Jun Yan Bai*, Zhi Hao Dong, Hui Rong Gong, Xiao Ning Lu and Zi Heng Li
...SR1) polymorphism on the carcass traits of laying quail. The polymorphism of ESR1 gene exon 4 in three laying quail populations was detected by PCR product sequencing, and the correlation between ESR1 gene and carcass traits of laying quail was analyzed. The results show that, Exon 4 of ESR1 gene among Beijing white quail, the pectora weight and pectoral muscle rate of CC genotype was significantly higher than that of CT and...
Jun Yan Bai*, Kun Peng Shi, Xiao Ning Lu, Xiao Hong Wu, Xue Yan Fu, Heng Cao, Hong Deng Fan, Meng Ke Chen and Yong Kang Ma
...ations with body weight, carcass weight, carcass net weight, liver weight, breast muscle weight and leg muscle weight(P<0.05). Loci A and B in the control region of MyoG 5’ can be used as the molecular marker of slaughter performance of meat quails during marker assisted selection.
...
Wahyu Widodo1,*, Imbang Dwi Rahayu2, Adi Sutanto3, Apriliana Devi Anggraini4, Harum Sahara4,
Sara Safitri4 and Abubakar Yaro5,6
...ncome over feed cost and carcass weight percentage, but it had no significant effect on abdominal fat weight percentage, feed efficiency, meat dry matter content, meat organic matter, meat ash content, dry matter, and organic matter digestibility in super kampong chicken. The best treatment was curcuma by 1 % as feed additive due to the increase of carcass weight percentage by the value was 69.60 %.
...
Khurram Goraya1,*, Qais ALRawahi1, Sultan ALBalushi1, Hani ALSaadi1, Sami ALRahbi1, Zahir ALAlawi1, Muhammad Hammad Hussain2 and Madad Hussain1
...nd 40 Sand gazelles. All carcasses were subjected to the detailed post-mortem (PM) examination to find out the potential cause of death. Fatal injuries caused by fighting were the major cause of deaths (n=17, 34%) followed by cyclone related deaths (n=10, 20%), pneumonia (n=8, 16%), old age (n=4, 8%), impaction of stomach caused by foreign bodies (n=3, 6%) and bloat (n=2, 4%). The exact cause of death could not be established in 5 (10%) mortalities. Internal o...
Ljupco Angelovski*, Zagorka Popova, Katerina Blagoevska, Sandra Mojsova, Marija Ratkova Manovska, Mirko Prodanov, Dean Jankuloski, Pavle Sekulovski
...cloacal swabs, caeca and carcass swabs) were analyzed for the presence of C. jejuni. The isolates of C. jejuni were confirmed with the conventional microbiological method and with the use of multiplex PCR method. Both methods confirmed the overall prevalence of C. jejuni of 39.2%. In the second part of the study 108 confirmed isolates of C. jejuni were analyzed for the presence of resistance genes (CmeB, Blaoxa-61, tet(O), aph-3-1 an...
Anila Kousar, Muhammad Naeem*, Samrah Masud, Abir Ishtiaq, Zara Naeem and Rabia Iqbal
...tal concentration in the carcasses of studied GIFT yielded similar accumulation pattern for three treatment groups T1, T2 and T3, i.e., K > Na > Ca > Mg > Fe > Zn > Pb > Cd. Linear and multiple regression was applied to check the significance of accumulated elements. The relationship among the element concentrations and weight and length of fishes was also examined. A positive association between the elements and weight and length of the s...
Jong Ho Ahn1, Jang Hoon Choi1,2 and In Sik Nam1,3,*
Jun Yan Bai*, Zhi Hao Dong, Shu Juan Zhao, Ying Lei, You Bing Yang, Heng Cao and Kun Peng Shi
... compare and analyze the carcass traits of french giant meat quail and savimalt meat quail in order to provide reference for breeding and improvement of meat quail. The results show that french giant meat quail shows far higher body weight, carcass weight, carcass net weight, breast muscle weight (total), leg muscle weight (single) and leg muscles rate compared to savimalt meat quail (P...
Rajesh Kumar Oad1, Nasir Rajput1, Imdad Hussain laghari1, Hidayatullah Soomro1, Muhammad Azhar Memon2, Abdul Sattar Baloch5, Qudratullah Kalwar3, Mashhood Ahmed1, Zubair Ahmed Soomro2 and Waseem Ali Vistro4*
... F (2.234 kg/b). Broiler carcass weight and dressing of group F (1.298 kg/bird and 60.83 kg/bird) was higher as compared to other groups. Feed conversion ratio (FCR) was better (1.538) in group D following by group A, B, C, E and F. Broiler breast, leg, neck, drum and head weights was higher in group D than other groups (p<0.05). Broiler heart was heavier in group D, while liver and gizzard were heavier in group B than other groups, whereas, spleen and crop...
Nasir Ali Tauqir1, Asim Faraz2*, Annamaria Passantino3, Muhammad Asif Shahzad1, Rana Muhammad Bilal4, Adeel Tahir1, Hafiz Muhammad Ishaq2 and Abdul Waheed2
...trient digestibility and carcass characteristic as compared to other treatments. Growth responses, nutrient digestibility and carcass characteristics of birds were optimized fed 3% of CSL and Enzose mixture as compared to others.
...
Jhan Zeb1*, Saiqa Tufail1, Nausheen Saboohi1, Zafar Samuel2, Asher Azeem3, Yaseen Amir4 and Sehrish Akram5
... 19.17±0.03%. The carcass lipid were generally higher in fish groups fed lower protein level whereas the fish groups fed higher protein level fetched comparatively lower body lipids. Body ash contents of L. rohita varied slightly among the treatments showing no obvious significant influence of varying lipid/protein levels.
... 
Ahmed M. Elbaz*, Engy F. Zaki, Morsy A. S.
... significantly increased carcass dressing and decreased ( P < 0.05) abdominal fat content. Plasma triglyceride, LDL, creatinine, and uric acid levels were lower (P<0.05) in the birds fed QS supplementation, while HDL was significantly higher. Saturated fatty acid content and shear force value (more tender) were reduced (P<0.05) while increasing the levels of quinoa inclusion in broiler diets. It can be concluded that QS dietary supplementation would b...
Muhammad Khubaib Hameed, Muhammad Aziz ur Rahman, Muhammad Ashraf, Safdar Hassan, Muhammad Riaz, Muhammad Qamar Bilal, Fawwad Ahmad, Muhammad Sharif*
...nt parameters of growth, carcass and immune system in broilers birds. A total of 240 day old cobb-500 male chicks were purchased and were divided into 4 treatments in completely randomized design. Each treatment further subdivided into six replicates and each replicate contained 10 chicks. Four iso-nitrogenous and iso-caloric starter (CP and ME as 22% and 2850 kcal/kg, respectively) and finisher (CP and ME as 20% and 2950 kcal/kg, respectively) diets (A, B, C ...
Amira Mahmoud Refaie1*, Marwa Hosni Abd El-Maged2, Hassan Abd El-Kriam Hassan Abd El-Halim2, Hanan Abd El-Rahman Hassan Alghonimy2, Sayed Ahmed Mohamed Shaban1
...n percentage (Exp.1) and carcass percentage (Exp.2) was significantly improved (P<0.01) in the 0.3% DPP group compared with all other groups. Hens fed control positive and 0.3% DPP (Exp.1), and control positive and 0.1% DPPE (Exp.2) exhibited significantly higher (P<0.01) yolk percentage compared with the normal control. From the obtained results it could be concluded that the supplementation of DPP up to 0.3% in either powder or extract forms enhances l...
Serdar Eratak1, Metin Çabuk2,* and Ahmet Alcicek3
...ht of internal organ and carcass traits of growing quails. Day-old quails (240; Coturnix coturnix japonica) were randomly divided into 4 treatments, each with 4 replicates: control, 10%, 15% and 20% lentil byproducts—fed to the quails between 1 to 35 days of age. The mash experimental diets were isocaloric and isonitrogenous. No significant effects of the lentil byproduct inclusion level were observed on the mean total feed consumption, feed conversion r...
Pham Tan Nha1*, Nguyen Thi Kim Dong2, Le Thu Thuy1
...ang chicken improved the carcass, breast meat and thigh meat weights (P<0.05). The adding ginger into the diet the triglyceride and total cholesterol index in the blood of local chicken decreases, which is good for the health of chicken. Consumers using low triglyceride and total cholesterol chicken meat will be good for their health as well. It was concluded that ginger supplementation in the diet at a level of from 0.3 to 0.4% DM improved growth performan...
Masouras P.K.1, Nikolaou K.1,2, Laliotis G.P.1*, Koutsouli P.1, Bizelis I.1
...grading purposes of beef carcasses and meat cuts in Europe. In Greece, a variety of breeds is used for beef production, but their meat quality characteristics have not yet been evaluated. The aim of the study was to determine meat quality characteristics on samples obtained from cattle reared for meat purposes in Greece and to investigate if any correlation between these characteristics, IMF and marbling exists. Thirty steak cuts (12th thoracic rib) obtained f...
Ho Le Quynh Chau, Than Thi Thanh Tra, Duong Thi Huong, Du Thanh Hang, Le Thi Thu Hang, Vo Thi Minh Tam, Dinh Van Dung*, Ho Trung Thong
...e on growth performance, carcass yield, meat quality, myogenic gene expression of two coloured chicken groups. A total of 480 one-day-old chicks (240 Ri hybrid and 240 Luong Phuong) of uniform body weight was divided into a 2 × 3 factorial arrangement of treatments with four replicate cages of 20 chicks per treatment. Two factors include 2 chicken groups (Ri hybrid-slow-growing strain and Luong Phuong-fast-growing strain) and three dietary SID methionine...
Syed Makhdoom Hussain1,*, Hina Gohar1, Muhammad Asrar1, Muhammad Mudassar Shahzad2, Azhar Rasul1, Majid Hussain3, Muhammad Zubair ul Hassan Arsalan1, Nisar Ahmad4 and Aqsa Sharif1
... minerals absorption and carcass composition of common carp....
Nisar Ahmad1, Syed Makhdoom Hussain2,*, Azhar Rasul2, M. Mudassar Shahzad3, Arshad Javid4, Hamda Azmat5, M. Zubair ul Hassan Arsalan2, Sadia Tabassum2 and Bilal Ahmad2
...n mineral absorption and carcass composition of C. mrigala fingerlings fed nano-Se particles supplemented sunflower meal based diets. The experiment was consisted on seven test diets on the basis of supplementation of nano Se graded levels (0, 0.5, 1, 1.5, 2, 2.5 and 3 mg/kg). Chromic oxide was added as an inert marker. Fingerlings were fed at the rate of 5% of their live wet weight. Maximum improvement in mineral absorption (Ca, Na, K, Cu, P and Al) was obser...
Amtul Jamil Sami*, Sehrish Bilal and Syeda Anum Zahra
...d, growth regulation and carcass composition. There is a need to report these mutations so that their effects can be studied further. The complete animal history, means of semen supply or the methods used for its introduction can give clues about these findings....
Heba Mohamed Shaheen1, Ali Meawad Ahmed1*, Hosny Abdelltief Abdelrahman1, Rania Helmy Abohatab Abdou2, Aya Salama Mohamed Kamel1
...udy 300 chilled broilers carcasses were collected from different poultry markets in Ismailia City, Egypt to evaluate qualitative, quantitative and tetracycline levels. Qualitative determination of tetracycline residues was done using rapid tetracycline test kit. Second aim of the study was fined a safe way to control the hazards of tetracycline concentrations through study the influence of simmering and frying on these residues. Quantitative determination of t...
Mohamed Ali Zayed
...24 h postmortem from the carcasses of Bakri lambs. Lambs were separated according on drinking water type into two groups, the 1st group (G1); lambs drank fresh water (274 ppm TDS) (control group). The 2nd group (G2); lambs drank saline water (5980 ppm TDS). The physical, chemical properties and histological structures of three muscles types from eight Barki lambs were analyzed to investigate the effect of drinking saline water on the prev...
Fatma Desouki Mohammed Abdallah
... analysis to extract new carcass trait components of Japanese quail from old variables. The idea of this method is that it forms a new variable (linear combinations of them) by reduction the dimension of the data for a large number of old variables. A total of 720 values of data were used to represent the variables under study for three different lines of Japanese quail. These variables were (live, slaughter, dressing, carcass
Khaled El-Kholy1*, Yaser Rizk2, Mohamed El-Helbawy1, Eman El-Said1
...g on growth performance, carcass characteristics and some blood parameters for growing rabbits. Forty New Zealand White (NZW) rabbits aged 6 weeks and weighing 950±30 g g were equally and randomly distributed into five groups which containing eight rabbits in each. Rabbits were injected once-weekly for all experimental period up to 14th weeks of age. The first treatment groups were the control without injection (T1), and those in 2nd and 3rd groups were...
Shewangizaw Wolde1,2*, Tadele Mirkena1,3, Aberra Melesse1, Tadelle Dessie4, Solomon Abegaz5
...nce of male chickens and carcass traits of old hens, and genotype and age effects on carcass traits of male chickens. A total of 150 Normal Feathered local chickens (LL), 150 Sasso-RIR (SRSR) and 150 their F1 crossbred (LSR) chickens were hatched and reared on station until 18-weeks of age. Then, 32 males of each genotype were evaluated for growth performance for a period of 8-weeks. Besides, 40 hens of each genotype were re...
Ly Thi Thu Lan1, Nguyen Thi Anh Thu1, Lam Thai Hung2, Nguyen Thi Hong Nhan3, Le Thanh Phuong4, Nguyen Trong Ngu3*
...rowth-related traits and carcass characteristics of Noi chickens. A total of 183 birds were examined in the study. Body weight was recorded individually at days 1, 35, 63, and 91, and carcass parameters were determined at 91 days for all chickens. For determining single nucleotide polymorphisms, the PCR-RFLP method was used with the help of AcyI restriction enzyme. A polymorphic site was found in the population, with the fre...
Adriana Cervantes-Noriega1, Norma A. López2, Alfredo Estrada-Angulo2, Beatriz I. Castro-Pérez2, Elizama Ponce-Barraza2, Gilberto López-Valencia1, Alberto Barreras1, Alejandro Plascencia3*
...nce, dietary energetics, carcass traits, and diarrhea frequency in finishing lambs. Lambs were fed with a cracked corn-based high-energy diet during 89-d. Treatment consisted in filtering and sanitization of raw dam water qualified as “clean and safe” comparing it as follows: 1) dam water (RAW), and 2) dam filtered-sanitized water (FILT). Water filtered-sanitized decreased three-fold total solids and remove coliforms, E, coli, and salmonella. Filte...
Taiwo Oladoye Akande*, Dayo Johnson Ogunyemi, Priscilla Funmilola Okunlola, Emmanuel Owolabi, Odetayo Olakanmi
...influence (P<0.05) on carcass yield, but no difference (P>0.05) was observed in the organ weights of the chickens. The fat deposition was substantially reduced (P<0.05) in birds with PFAs. The blood triglycerides, cholesterol, and low-density lipoprotein (LDL) were lower (P<0.05) in groups fed with PFAs. All the PFAs significantly increased the HDL above the value obtained in control. No mortality was recorded throughout the experimentation period....
Jumshaid Iqbal1, Muhammad Sharif1*, Muhammad Nadeem Suleman2, Muhammad Saeed3, Fawwad Ahamd1, Asghar Ali kamboh4, Tugay Ayaşan5 and Muhammad Arslan3
...slaughtered to determine carcass traits. Samples of intestine (duodenum, jejunum, ileum) were collected to perform histomorphology. Results indicated that FC, WG and FCR were linearly improved (P<0.05) in B, C and D groups as compared with control (A group). Carcass characteristics and relative organs weight showed non-significant results (P>0.05). However, data obtained on live body weight and abdominal fat pad were s...
A. Samy1*, H.M.A. Hassan1, Fatma T.F. Abd-El Ghany2, Shama H. Morsy2
... productive performance, carcass characteristics and antioxidant status. Sixty growing rabbits (APRI) were divided into five groups of 12 rabbits each at the age of six weeks. Five diets containing the same proportions of all nutrients were made. The first control diet (without any additives); curcumin (CE) or garlic extract (GE) at concentrations of 200 or 400 ppm were added to the other diets. The results revealed that adding curcumin or garlic extract to gr...
Pan Ziyi1, Ambreen Iqbal1, Gao Zhen1, Liu Juan1, Fang Xibi2, Jiang Ping1* and Zhao Zhihui1*
... < 0.05) and a higher carcass fat coverage rate (p < 0.05). Furthermore, GG genotype individuals had higher marble grade than GA genotype individuals (p < 0.05). It is predicted through bioinformatics analysis that bta-miR-12059 can bind to 3’UTR of the DHCR24 gene. Our results indicate that single nucleotide polymorphisms might be used as a molecular marker for marker-assisted selection in beef cattle breeding....
Nuraini Nuraini*, Mirzah Mirzah, Yuliaty Shafan Nur, Harnentis Harnentis
...ption, body weight gain, carcass percentage, and carcass meat taste but gave no considerable impact (P>0,05) on feed conversion and abdominal fat percentage. The conclusion of phase 1 was the fermentation of Azolla microphylla with Lentinus edodes, and Pleurotus ostreatus gave the best products. The decision of phase 2, the use of Azolla microphylla fermented with Lentinus edodes, can be used up to 20% in the diet and can...
Xiaopeng Tang1*, Kangning Xiong1, Peng Peng2 and Dun Deng2*
...n growth performance and carcass characteristics of broilers. A total of six hundred and forty-eight 21-day-old Sanhuang Broiler with similar weight (443.89 ± 13.2 g) were divided into 6 treatments: (1) Control group (T0), (2) 20% replacement group (T1), (3) 40% replacement group (T2), (4) 60% replacement group (T3), (5) 80% replacement group (T4), and (6) 100% replacement group (T5). Each treatment had 6 replicates, and each replicate had 18 broilers. ...
Majid Hussain1, Syed Makhdoom Hussain2, Razia Iqbal3, M. Mudassar Shahzad4,*, Syed Zakir Hussain Shah3, Afia Muhammad Akram4, Nisar Ahmad5 and Muhammad Zubair ul Hassan Arsalan2
...t on mineral absorption, carcass composition and hematological indices in Cirrhinus mrigala fingerlings. Basal diet was supplemented with 0%, 1%, 2%, 3%, 4% and 5% CA resulting in the formulation of six experimental diets. Ten fingerlings were stocked in tanks in triplicate for each treatment. Feed was given at 5% live wet body weight of fingerlings for 90 days. Results showed that diet acidification with CA significantly (p< 0.05) improved the mineral abso...
Junyan Bai*, Jingyun Li, Yu Chen, Zhihao Dong, Youbing Yang and Ying Lei
...elated with body weight, carcass weight, chest width and hip height (P<0.05). Moreover body weight and carcass weight of AB genotype were significantly higher than those of AA and BB genotypes (P<0.05) and chest width and hip height of AB genotype were remarkably higher than those of AA genotype (P<0.05)....
Thobela Louis Tyasi1*, Lubabalo Bila2, Nkgaugelo Kgasago3, Siza Mthi4
...edstuff consumptions and carcass parameters in farm animals at lesser costs with a high relative accuracy and consistency. This research was performed at the University of Limpopo experimental farm (Syferkuil) to examine the effect of sex on the interrelationship between body weight and linear body measurements in South African non-descript goat kids. A total of 46 new-born South African non-descript goat kids (30 females and 16 males) were used for the study....
Weam Mohamed Baher*, Gamilat A. El said
Zayed Mohammad Ali I.1*, Mona Mohamdy1, M.F. Shehata1, Nasser Ghanem2
... slaughtered to evaluate carcass traits. There was no significant (P< 0.05) difference on average pre slaughter weight (37.63± 2.97 and 36.88±3.83kg) for G1 and G2, respectively. However, significant differences were obtained between G1 and G2 in dressing percentage based on slaughter weight (49.11 vs. 46.21 %), liver percentage (1.74 vs. 1.39%) and percentages of edible parts (2.60 vs. 2.14%). Our results indicated that animals rose under sem...
Muhamad Khairul Riza, Valentinus Priyo Bintoro, Sri Kismiyati, Sugiharto Sugiharto*
Hany M.R. Elsherif1, Ahmed Orabi2, Hussein M.A. Hassan3, Ahmed Samy3*
...ler chicken performance, carcass characteristics, blood biochemical parameters, immunological condition, and gastrointestinal health. Total of 240 male Arbor Acres broiler chicks were randomly divided into four groups, each with six replicates of 10 chicks. Group I fed diet consisted of a basic diet with no additives (control). Groups II, III, and IV fed diets consisted of a control diet supplemented with 1.5g sodium formate/Kg (SF), 1.5g sodium acetate/Kg (SA...
Sepri Reski*, Maria Endo Mahata, Ridho Kurniawan Rusli
... starter on performance, carcass yield and giblets percentage. A total of 100 one- d- old Arbor Acres CP 707 broilers was raised for 4 weeks of age. The birds were distributed into 5 treatments with 4 replicates in a completely randomized design. The fermented seaweed was supplemented at the level of 0, 5, 10, 15 and 20 % in the diets. The observed variables were live weight, body weight gain, feed intake, feed conversion ratio, percentage of
Luu Huynh Anh1, Huynh Tan Loc2, Nguyen Hong Xuan3, Le Minh Thanh1, Trinh Thi Hong Mo4, Ly Thi Thu Lan5, Nguyen Trong Ngu1*
Heba Abdo Basha1, Walaa Slouma Hamouda Abd El Naby2*, Samya Erian Ibrahim3, Abeer Fikry Elnahas2
... variant body weight and carcass traits of Black Bronze turkey with the single nucleotide polymorphism in the coding region of the MSTN gene and IGF-2 (3’-UTR), using DNA sequencing. Fifty turkeys were categorized into high and low body weight. Blood samples were collected from each bird for DNA extraction. Four birds were selected randomly/group to be slaughtered for carcass traits. In MSTN, only six non-synonymous SN...
Bulkaini*, Syamsuhaidi, Yusuf Sutaryono, Djoko Kisworo, Sukirno, Sukarne, Tapaul Rozi
...are indicators to assess carcass quality. This study was conducted to evaluate the carcass characteristics and production of pure meat broiler chicken circulating in the traditional markets of Lombok and Sumbawa based on the Indonesian National Standard. The material used was 191 heads of broiler chickens with a slaughter age of 45-49 days. Ninety heads from a chicken slaughterhouse in Mataram City, sixty heads from a chicke...
Mohamed E. El-Speiy1, Tarek A. Sadak1, Mohamed A. Abd-Elaal1, Ayman M. Khalifah2, Amr S. Morsy2*
...n growth performance and carcass characteristics of growing rabbits. 48 male Baldi red rabbits aged 5 weeks were assigned to 6 treatments. Treatments were (1) control diet, (2) 50 mg (AG)/kg DM (AG1), (3) 100 mg (AG)/kg DM (AG2), (4) 100mg ZnSO4/kg DM (Zn), (5) 50 mg (AG) + 100 mg ZnSO4/ kg DM (AG1Zn) and (6) 100 mg (AG) + 100 mg ZnSO4/ kg DM (AG2Zn). Feeding AG2, AG1Zn, and AG2Zn recorded higher growth performance traits than control. The Zn, AG1Zn, and AG2Zn...
Ramadan Sary, Asmaa M. Ibrahium*
...on. The specimens of six carcasses were carried out to department of anatomy, Faculty of veterinary medicine, Cairo University. Four heads were dissected for morphological study and X-ray, other two specimens accommodated to CT. The skull of owl constructed mainly from the neurocranium, viscerocranium and the mandible. The cranial bone used for housing the brain; comprised of frontal, parietal, occipital, sphenoid and temporal bone while the bones of face form...
Murat Durmuş* and Nazan Koluman
...attening performance and carcass characteristics of the offsprings obtained from meat-type crossbreed sheep and goats. For this purpose, 10 head of lambs of the Cukurova Assaf type (75% Ost-Friz + 25% Awassi) and 10 head kids of Improved Cukurova Boer type (10% Native Hair Goat + 90% Boer) were used as animal material in the experiment. Kids and lambs were housed in two different paddocks during the eight-week trial period and performance data such as feed con...
Sarzamin Khan1, Abdul Jabbar Tanweer2, Rafiullah1, Ibrahimullah1, Ghulam Abbas3*, Jabbar Khan4, Muhammad Saeed Imran5, Asghar Ali Kamboh6
... production performance, carcass quality and histomorphology of Coturnix japonica (Japanese quails). For this, 120 Japanese quail chicks (day-old) were taken and randomly divided into 4 groups (G1, G2, G3 and G4) with three replicates and ten birds were assigned to each replicate. Group 1 was control (C) without adding mealworm scales in feed (basal diet). Group 2, 3 and 4 were fed ration with 1, 2 and 3 g/kg mealworm scales respectively incorporated in the ba...
Tertia Delia Nova1*, Yulia Yelita2, Rizky Machicula1
...nd conversion as well as carcass, and abdominal fat during growth. The experimental results showed that the average feed consumption ranged from 4034.89 to 4207.40 g/head, weight gain was 710.22–889.84 g/head, and conversion was 4.8–5.9. The highest carotid weight was 0.09 m2/head with an average weight of 561.67 g and the lowest carotid weight was 0.05 m2/head with an average weight of 392 g. In addition, the carcass
Zayed M.A1, M.F. Shehata1, I.M. Ismail1, Mona Mohammady1, M.A. Radwan2*
...ultrasound measurements, carcass characteristics and meat quality of Barki ram-lambs. Moreover, this investigation aimed to examine the relationship among ultrasound measurements, body measurements, carcass characteristics and meat quality of Barki lambs. Twenty-three Barki lambs were divided into three groups according to their weaning weights: seven lambs in a low weaning weight group (G1), nine lambs in a medium weaning w...
Dede Kardaya*, Ayu Ratnasari, Dewi Wahyuni
...tage of spent layer duck carcasses. The study used a completely randomized design with three treatments, and 50 replicates. The treatments consisted of 50% rice bran and 50% aking (leftover rice) diets (R1), 0% GALM in the fermented nonconventional diets (R2), and 6% GALM in the fermented nonconventional diets (R3). The parameters were slaughter weight, carcass weight, carcass percentage, ...
Nuraini Nuraini*, Yuliaty Shafan Nur, Ade Djulardi, Robi Amizar, Yesi Chwenta Sari
...t gain, feed conversion, carcass percentage, abdominal fat percentage, and taste of meat carcass. Phase 1 demonstrated that different substrate compositions had significant effects (P<0.01) on crude protein, fat, and larvae production. The conclusion of phase 1 was that treatment E (50% concentrate + 50% Tofu dregs) was an effective treatment and obtained protein content (71.13%), fat content (17.60%), and production of l...
Ekechukwu Esther1, Ohanu Chinenye1, Ossai Nelson1*, Elijah Okwuonu1, Hinmikaiye Funmilayo1, Ngene Innocent1, Andong Felix1, Ikegbunam Clara2, Echude Daniel1, Ekeh Felicia1 and Odo Gregory1
...hts of kidney, liver and carcass cut parts. This study recommend that C. cajan be included in growing giant rats diets up to 25% of the dry matter....
Muhammad Mudassar Shahzad1*, Hamna Rashid1, Syed Makhdoom Hussain2, Sana Bashir1, Fatima Khalid1 and Nisar Ahmad3
...fingerlings. The highest carcass composition (CP 18.84%, CF 9%, GE 2.44 kcal/g) was found in fish fed on test diet III supplemented with 2g/kg of probiotics. Similarly, counts of RBCs (2.75 106 mm-3), WBCs (7.87 103 mm-3), Hb (8 g/100ml) as well as PLT (64.68) were highest in fish fed on the 2g/kg probiotics supplemented test diet. While the lowest carcass composition and blood parameters were observed in the fish fed on con...
Hemat A. Abdel Magied*, Heba H. Habib, Amany H. Waly, Ahmed Fadl, Sayed M. Shalash
...d on growth performance, carcass characteristics and meat quality of Arbor Acres broiler chickens. Two experiments were conducted in current study; experiments 1 (EXP1) evaluated the effects of PE and/or P supplementation to standard corn-soybean broiler diet (STD). while experiment 2 (EXP2) examined the PEP supplemented to different levels of low CP (low 10 or 15 %) and low ME diets (lower 100 or 150 kcal/kg) than control (L10%-100, L10%-150, L15%-100, L15%-1...
Ahmed M. El-Waziry1,2*, Saeid M. Basmaeil1, Ibrahim A. Alhidary1, Gamaleldin M. Suliman1,3, Mutassim M. Abdelrahman1, Maged A. Al-Garadi1
...stics and quality of the carcass have been limited. Ionophoers may be enhanced the concentration of unsaturated fatty acids and conjugated linoleic acid (CLA). The benefits of these acids with respect to human health include lower cholesterol and blood pressure and a reduced incidence of diabetes. There have been few studies on the use of ionophores in the diet of goats. Therefore, more research are needed concerning the influence of ionophores on ruminal ferm...
Andi Tenri Bau Astuti Mahmud1, Lellah Rahim2, Muhammad Ihsan Andi Dagong2*, Sri Rachma Aprilita Bugiwati2, Wempie Pakiding2
... the growth performance, carcass quality, physical meat characteristics, and sarcomere properties of Kalosi chicken, which were grouped according to high and low Residual Feed Intake (RFI) phenotype. This study used 64Kalosi chickens kept intensively in individual cages. Chicks were reared from 24 to 70 days old. Data on feed consumption and body weight gain were collected every week. The residual feed intake value was calculated based on the average daily fee...
Siti Dharmawati1, Muhammad Halim Natsir2, Hartutik Hartutik2, Danung Nur Adli2, Osfar Sjofjan2*
Sri Setyaningrum*, Dini Julia Sari Siregar, Tengku Gilang Pradana
...GLp) on the performance, carcass, hematological parameters, and gut microflora of broiler chickens. The research used 144 one-day-old broiler chicks (44.33±1.09 g). The research was conducted with a completely randomized design. The treatments included of T0: diet + 0% CGLp (control), T1: diet + CGLp 1.0%, T2: diet + CGLp 1.5%, T3: diet + CGLp 2.0%, T4: diet + CGLp 2.5% and T5: diet + CGLp 3.0%. The treatment of CGLp was significantly increased (p <0...
Effect of Different Management Systems on Growth and Carcass traits of Post Weaned Male Kachhi Lambs
Shakeel Ahmed Tunio1, Muhammad Naeem1*, Atique Ahmed Behan1, Asmatullah Kaka2
...ems on growth traits and carcass characteristics of male Kachhi lambs. A total of 18 post weaned male lambs having three months of age were distributed into two groups (A & B), comprising nine lambs in each group. The lambs of group A & B were kept under intensive and semi-intensive management systems respectively. Initially the lambs were provided 15 days adaptation period, followed by 12 weeks experimental period. The average final body weight was re...
Farid S. Nassar1,2, Abdulaziz M. Alsahlawi3, Mohammad A. Al-Mahaish4, Ahmed O. Abbas1,2*, Abdulaziz A. Alaqil1, Nancy N. Kamel5
..., on growth performance, carcass traits, meat quality, physiological status, and economic efficiency of broiler chickens. The study included 360 unsexed Cobb500™ commercial broiler chicks aged 1 day and weighing 46±1.5 g. Starting from the 22nd to the 42nd d of age, the chicks were randomly distributed according to the dietary inclusion levels of MWM into six treatment groups (6 replicate pens per group × 10 chicks per replicate, considering...
Fatma Salih Mohammed1*, Nasser Khedr1, Tahia Ahmed1, Liza S. Mohammed2
...308 feed formulations on carcass traits and histomorphological changes in the intestine. A total of 198 one-day-old Ross® 308 chickens were randomly distributed into three groups with different dietary treatments (66 birds per group). The dietary treatments were as follows: D1, control (soybean meal 46%); D2, D1 + EE-SBM (50 kg starter, 100 kg grower, and 200 kg finisher/ton); and D3, D1 + EE-SBM (100 kg starter, 150 kg grower, and 250 kg finisher/ton). Th...
Mutia Rizkia Shaffira, Nurhayati, Dwi Desmiyeni Putri*
... on the productivity and carcass quality in broiler. One hundred unsexed broilers were reared for 28 days. This study used a completely randomized design (CRD) with 4 treatments and 5 replications, each replication consist of 5 broilers placed randomly in each treatment. The treatment were P0 = giving drinking water without adding red ginger and brotowali extract (control), P1 = giving 1% red ginger extract in drinking water, P2 = giving 5.12 g/kg body weight ...
Abdul Azis*, Afriani Afriani
... body weight of broiler, carcasses characteristics, gastrointestinal tract and immune organs at the end feed restricted and re-alimentation period. This research used two hundred of seven days-old unsexed commercial strain Lohmann of broiler chicken. The experimental design was completely randomized, with 5 treatments and 4 replications. As a control, chickens were fed ad libitum (FR-0); chickens were given free access to feed during two periods of 2 hours fro...
Ahmed Ali Chandio1, Asghar Ali Kamboh1*, Nazar Ali Korejo2, Riaz Ahmed Leghari3 and Muhammad Ali Chandio4
...ance, final body weight, carcass weight and relative weight of lymphoid organs. Anti-NDV titer was improved on both 21 (P > 0.05) and 35 (P < 0.05) day in PPLP supplemented groups as compared to control. Total bacterial count and Lactobacillus count was increased (P < 0.05), while coliform count was decreased (P < 0.05) on day 21 in PPLP supplemented groups comparing with the control group. In summary PPLP had positive impact on performance, parame...
Hendy Musbawandi1, Mohammad H. Tamzil2*, Budi Indarsih2
... weight, weight gain and carcass weight of the broiler group reared in positive pressure was higher than that of the open house group and lower than that of the closed house group (P<0.01). The feed conversion of the broilers reared in positive pressure was lower than that of the open house and higher than that of the closed house (p<0.01). It is concluded that the use of positive pressure barns in hot humid climates was better than the use of open house...
Tanvir Ahmed1, Sachchidananda Das Chowdhury1, Bibek Chandra Roy1Shubash Chandra Das1*, Khan Md. Shaiful Islam2, Bipul Chandra Ray1, Sukumar Saha3
... sacrificed to determine carcass yield and harvest intestinal contents for microbial and histomorphological examination. Live weights and live weight gains were higher (p = 0.05) in PB and AGP groups with the lowest feed intake in AGP (p =0.05). AGP-fed birds had better uniformity than the birds reared on the control diet and this result was similar to that of PB-fed birds. The treated groups had higher dressing yields (p = 0.01). Breast meat yield was increas...
Nguyen Thi Kim Dong1*, Nguyen Van Thu2
...lt;0.05). Similarly, the carcass, breast and thigh weights were significantly higher for the SP0.2treatment (p<0.05). The supplement of SP and VE products significantly decreased density of E. coli and C. perfringens in the chicken excreta (p<0.05). It was concluded that the Guinea fowls supplemented SP and VE in concentrate basal diets improved growth rate, carcass performance as well as had better intestinal health a...
Keatisak Soisuwan1, Hatairat Plaimast2, Atichat Thongnum3, Soranot Chotnipat4, Manatsanun Nopparatmaitree4*
...ormance, gut microflora, carcass characteristics, and the meat quality of broilers reared in tropical climates. This study employed a completely randomized design (CRD). One thousand Ross 308® one-day-old chicks were divided into two treatments, each with 10 replicates and 50 chicks (25 females and 25 males) per experimental unit. Dietary treatment consisted of commercial broilers diets (corn-soybean based diet) supplemented with 0 or 100 g/ton of natural ...
Rameez Raja Kaleri1,2*, Hubdar Ali Kaleri1, Ghulam Mustafa Solangi3, Raza Ali Mangi4, Muhammad Anees Memon5, Deepesh Kumar Bhuptani6, Aimal Khan Kasi7, Mansoor Ahmed Gopang1, Abdul Wahid Solangi1, Sheva Dair1 and Mudasar Khosa1
...on and its relation with carcass weight and quantity of Balochi and Harnai sheep breeds of Baluchistan. For this purpose, we have observed Thoracic T and lumber L vertebrae variation by removing carcass from 3 randomly selected male animals of each breed. We have observed seven vertebrae variation in both sheep breeds from T-12 to T-14, L-5 to L-7 and T-11 to T-12, L-4 to L-6 in Balochi and Harnai breed, respectively. The th...
Gilyan V. Fedotova1,2, Marina I. Slozhenkina1, Ivan F. Gorlov1, Aizhan A. Kaidulina1, Alexander A. Mosolov1, Daria A. Mosolova1, Mohammadreza Poorghasemi3 and Alireza Seidavi3*
...st valuable parts of the carcasses, the rump and saddle. Simmental crosses were distinguished by the lower fat content of their muscle tissue compared to the purebred Kalmyk steers and crossbred steers in groups III and IV. However, the differences in the energy value of the muscles analyzed was insignificant (P>0.05). We revealed a comparatively high biological value of flesh from steers in all groups. The moisture retention capacity ranged from 63.75 to 6...
Md Tariqul Islam1,5 *, Aditya Chowdhury Avi1,5, Md Saiful Bari2,5, Most Rebeka Sultana Swapna Khandoker3, Homaira Pervin Heema4, Goutam Buddha Das1
...e growth performance and carcass characteristics of broiler chickens. In a 28-day study, Investigation was carried out using 120 Ross-308 unsexed day-old chicks (DOC) of broiler chicken. Birds were selected by random selection to assign them to each of four feed trial groups: T0, T1, T2, and T3, and each of those received 0, 20, 30, and 40% PM supplementation. The result showed that no significant variations were observed in survival rate, feed conversion rati...
Suleman Irfan1*, Masood Rabbani1, Ali Ahmad Sheikh1, Sehrish Firyal2 and Arfat Yousaf Shaheen1
...ed (n=30) and swabs from carcasses and muddy (n=20) of poultry shops. The samples were assessed microbiologically for Total Viable Count, Total Coliform Count, and Salmonella detection. The mean log values of total viable counts of meat samples of traditional poultry shops, super markets and processed meat were 5.70, 4.65 and 3.60, respectively and significant (p < 0.05) results were obtained. The mean log values of total coliform counts in meat samples wer...
Aditya Chowdhury Avi1,4*, Md Tariqul Islam1,4, Md Saiful Bari2,4, Rebeka Sultana Swapna Khandoker3, Goutam Buddha Das1
Daud Khan1, Naila Chand1, Muhammad Saeed2, Muhammad Tahir3, Alam Zeb4 and Rifat Ullah Khan5*
...s on growth performance, carcass characteristics, decreased E. coli count and enhanced gut histological features in broilers infected with E. coli challenge....
Fuji Astuty Auza1*, Sri Purwanti2, Jasmal A. Syamsu2, Asmuddin Natsir2, Rusli Badaruddin1, Deki Zulkarnain1, La Ode Muh. Munadi1
...and improve performance, carcass quality, and nutrient digestibility of village chicken. A total of 140 one-day-old chicks (DOC) were randomly assigned to one of five treatments in a completely randomized design, with four replicates per treatment. The treatments included P0 = 0% BSF larvae flour, P1 = 25% (3.74% BSF larvae flour), P2 = 50% (7.51% BSF larvae flour), P3 = 75% (11.26% BSF larvae flour), P4 = 100% (15% BSF larvae flour). The results showed that r...
Muhammad Shoaib Azeem1, Hafiz Qadeer Ahmed2,3*, Adil Shahzad2,4, Umar Farooq2,5, Ghayyoor Ahmad6, Muhammad Yaqoob3, Jamal Nasir1
... and offal yield of goat carcasses. This study aimed to investigate the effect of age and sex on the percentage of retail cuts and offal yield of local goats in Pakistan. Thirty-six goats were randomly selected and divided into four groups based on sex and age. Groups A and B (n=9) consisted of male goats with milk teeth and two teeth, respectively, while groups C and D (n=9) consisted of female goats with milk teeth and two teeth respectively. The results sho...
Amirul Faiz Mohd Azmi1,4,Wan Nur Hanani Wan Roslan1, Athirah Zawani Zulkifli Amin Rashid1, Siti Aisyah Mohd Hafiz Ngoo1, Mohd Hezmee Mohd Noor1, Muhammad Azrolharith Rashid1, Mohd Zamri Saad2, Danung Nur Adli5, Hasliza Abu Hassim1,3*
...e growth performance and carcass quality in quails (Coturnix coturnix). Forty-five male broiler quails aged two-days-old were reared for three weeks before they were used for the experiment. At the start of the experiment, the quails were divided into 3 groups of 15 quails per group. Group 1 (T0) was treated with 100% commercial diet without soybean waste, Group 2 (T1) was treated with 15% soybean waste + 85% commercial diet, and Group 3 (T2) was treated with ...
Mohamed Mahrous Amer1*, Hanaa Sayed Fedawy2, Hoda Mohamed Mekky2, Khaled Mohamed Elbayoumi2, Ahmed Ali El-Shemy3, Mohamed Abd El-Rahman Bosila2
...reased condemnations and carcass downgrading. Clinically cellulitis is a deep infection of broiler chicken skin caused by many bacterial species, mainly Escherichia coli (E. coli) and/ or Staphylococcus aureus (S. aureus), causing severe economic losses in poultry. This study was done on 14-day old broiler Ross 308 chickens subcutaneous (s.c) injected with E. coli and/ or S. aureus to induce cellulitis. Clinical signs, mortality, pathological lesion, and growt...
Elfadil, G.E.1,3, G.F. Gouda1*, M.A. Rashed2, A.R. Shemeis1
...rable genetic changes in carcass weight distribution and in carcass composition. Restricting the full index to result in zero genetic change in Muscle:Fat ratio (M:F) and hind leg percentage (HLP), separately, (I1(HLP) and I1(M:B), respectively) is expected to reduce the RTI by 17% and 23%, respectively. Restricting the same index (I1) to result in zero genetic changes in both of HLP and M:B ratio, simultaneously (I1(HLP, M:...
Mohammed A. El-Sayed1*, Mahmoud H Hatab2, Heba AEM Assi3, Nashaat S Ibrahim2, Hisham M Saleh2, Waheed AA Sayed2, Birgit A Rumpold4
...y weight (LBW), relative carcass weight, small intestine, heart, liver, gender organs, spleen, and bursa of Fabricius of quails when compared to diet A. The LBW, relative carcass weight, and measured organs of the diet A group were significantly impacted by the interaction of dietary treatment and HS, whereas these traits had no or minimal effects on the diet B and diet C groups. The HSP70 gene transcription level was highes...
Murat Durmus* and Hasan Rüstü Kutlu
...eriod on performance and carcass characteristics. After hatching, experimental chicks were divided into sex by employing 2 by 2 factorial design chick quality (low and high) and two feeding regimes as the main effects in each sex. Thus, four treatment groups (low quality on starter feed, low quality on pre-starter+starter feed, high quality on starter feed, high quality on pre-starter+starter feed) were arranged in the study. Total of 800 chicks was used in fo...
Bayanda Mdoda*, Faith Machabi, Busisani Wiseman Lembede, Eliton Chivandi
...y, visceral fat mass and carcass yield. One hundred and twenty unsexed 1-day-old Cobb 500 broiler chicks (10 chicks per replicate with 3 replicates per diet) were randomly assigned to four dietary treatments where zingerone replaced zinc bacitracin (ZnBcn) at 0 mg/kg (control: 500 mg/kg of zinc bacitracin), 40 mg/kg; 80 mg/kg and 120 mg/kg in the starter, grower and finisher diets. The broiler chicks were fed ad libitum for 6 weeks: starter (days 1-14), grower...
Dhurgham K. Seger1, Rahman H. H. Al Qasimi2, Azhar A. Jaffar3, Salah H. Faraj4, Ahmed I. Ateya5*
...hisms and the weights of carcass characteristics including heart and liver weight alongside recovery rate. Meanwhile, there was no significant effects between polymorphisms of SSTR1 and the remaining carcass traits including live weight, carcass weight, clearance percentage, and spleen and kidneys weights. This study highlights the possible efficiency of using SSTR1 as candidate marker for...
Muhammad Abdul Mannan1,2, Sharmin Chowdhury2, Md Abul Hashem3,4 and Md. Hazzaz Bin Kabir1,5*
...tortus in sheep and goat carcasses in the Chattogram Metropolitan area in Bangladesh. A sample of 400 abomasa (150 from sheep and 250 from goats) was collected from five different slaughterhouses in the Chattogram Metropolitan area and analyzed using morphological and microscopic methods. The Polymerase Chain Reaction (PCR) was then employed to amplify the sec internal transcribed spacer (ITS-2) of the nuclear ribosomal DNA and the mitochondrial nicotinamide d...
Muhammad Altaf1*, Arshad Javid2, Abdul Majid Khan3, Sadia Nazer4, Irfan5, Khalid Javed Iqbal6, Muhammad Sultan Haider7 and Sana Ashraf7
...bservation (presences of carcasses, fecal pellets, pug marks and meeting with local communities). The habitat preferences of large, medium and small mammals varied significantly. A decrease in mammalian diversity was observed from forest habitat to urban landscapes. Indian wild boar, Asiatic jackal, Indian fox, jungle cat, Indian pangolin and long-eared desert hedgehog preferred forested areas as well as slightly modified habitats while northern palm squirrel,...
Muhammad Shahid Nisar1*, Ahmad Kamran Khan1, Ghulam Fatima2, Irfan Ahmed4, Khizar Sami Ullah2 and Syeda Amber Hameed2,5
...and body weight gain and carcass characteristics in all treatment groups while feed conversion ratio (FCR) were resulted significantly difference (p<0.05) in D2 (1st, 3rd, 4th, 5th week), D3 (1st and 3rd week) and D4 (1st, 2nd, 4th and 5th week). In case of organs weight except gizzard, all other organs (liver, heart, intestine, pancreas, lungs, spleen and kidney) resulted significantly difference (p<0.05) and affected with FW supplementation. Broiler fe...
Muhammad Mudassar Shahzad1*, Tehreem Shabbir1, Syed Makhdoom Hussain2, Fatima Yasin1, Humayoun Huma Maqbool1, Aasia Karim3
...luate its effects on the carcass composition, immunity, and mineral absorption in common carp. Six experimental diets using BM as an alternative protein source containing different graded levels of BM (0%, 10%, 20%, 30%, 40%, and 50%) were prepared. Three replicates were used for each treatment having fifteen fingerlings per tank. Fingerlings were fed at the rate of 4% wet weight twice a day for 70 days. The results revealed that C. carpio fingerlings given 20...
Umar Salisu Ahmad1, Adamu Abdul Abubakar1,2*, Hassan Abubakar Bodinga1, Nura Abubakar1, Ekaete Ime Oviawe1, Zaid Shehu3, Abubakar Musa Mayaki3
...ny intervention, and the carcass was submitted for necropsy examination. In case II, a whitish ocular mucous membrane was observed, reduced rumen motility, bilateral ocular discharge, foamy salivation, and labored breathing were observed. The prescapular and submandibular lymph nodes were enlarged, and a hard mass was palpable on the distended abdomen. Rectal examination revealed hard rectal feces in rectum were found. The rectal temperature was subnormal (35....
Khanitta Pengmeesri1,2* Thassawan Somchan1 , Doungnapa Promket1,3
...is study aims to examine carcass composition, meat quality, and muscle fiber in crossbred and purebred native chickens after a 4-week freeze at market weight. The research involves 100 purebred Thai native chickens (Yellow-whited tail, YWN) and 100 three-breed crosses (25% egg line, 25% meat line, 50% Yellow-whited tail native chicken, CBN), raised under identical open-house conditions for 10 and 12 weeks. CBN hits market weight (around 1.2 kg) in the tenth we...
Nguyen Huu Van1*, Nguyen Thi Mui1, Dinh Van Dung1, Van Ngoc Phong1, Tran Ngoc Long1, Le Tran Hoan1, Le Duc Thao1, Vo Thi Minh Tam1, Ngo Mau Dung1, Bui Van Loi1, Nguyen Xuan Ba1, Ton Nu Minh Thi2, Nishino Naoki2
...VFA) profile, growth and carcass performance of Phan Rang sheep raised in Ninh Thuan province, Vietnam. Twenty-five intact male Phan Rang sheep averaging body weight of 15.4 ± 1.3 (SD) kg/animal were randomly assigned to five groups with different levels of concentrate, including: control (C) (ad libitum access to grass feeding); 0.75% (control plus 0.75% of concentrate); 1.5% (control plus 1.5% of concentrate); 2.25% (control plus 2.25% of concentrate)...
Maria Endo Mahata1*, Yose Rizal1, Zurmiati1, Sepri Reski1, Indah Fitri Sakinah Limbong2, Dian Saputri2
...sion ratio, live weight, carcass percentage with skin and without skin; however, it significantly (p<0.05) reduced the abdominal fat pad percentage of broiler. In conclusion, the inclusion of brown seaweed Sargassum crassifolium in the broiler diet up to 18% reduces corn utilization by 24.49% and rice bran by 54.45% at the starter period and reduces corn up to 21% and rice bran by 50% at the grower period without interfering with their performance....
Divanildo Outor-Monteiro1,2,3*, José António Silva2,3,4, José Luís Mourão1,2,3, Victor Pinheiro1,2,3
... 84 days) on the growth, carcass traits and meat quality of growing rabbits. 120 animals were randomly allocated to three different production systems. At both slaughter ages, the M. biceps femoris of Oa and CP rabbits exhibited higher cooking losses (5.50 vs. 3.83%) and total pigments (0.37 vs. 0.28 mg/g) compared to Cg rabbits. The production system did not significantly impact dressing out, visceral development, Warner-Bratzler Shear Force – WBSF and ...
Raed M. Al-Atiyat1,2*, Gamaleldin M. Suliman3, Khaled Abu-Alruz4, Firas Al-Zyoud5, Amer Mamkagh6, Ahmed M. El-Waziry7, Abdullah N. Al-Owaimer8 and Rifat Ullah Khan9
...i based on live body and carcass traits. The traits were body height at wither and rump, body length, heart girth, body depth, head length, ear length, body weight at slaughtering, empty body, dressing percentage, hot carcass, cold carcass, and head weight which had a significant effect on breed. The phenotypic associations between the traits were also studied and strong associations betwe...
Farid S. Nassar1,2, Osama A. El-Sayed3, Saidi Ouassaf4, Ahmed O. Abbas1,2*
...r diets, weights for the carcass yield, breast, liver, and spleen increased substantially (p < 0.05). The plasma total protein and triiodothyronine hormone levels were remarkably (p < 0.05) enhanced by adding FS to broiler meals. At the same time, the concentrations of alanine transferase, aspartate transferase, and uric acid were significantly (p < 0.05) lowered. Additionally, the triglycerides were dramatically (p < 0.05) decreased while the high...
Lingang Dai1,2,3, Xiang Chen1,2,3, Jiajin Huang1,2,3, Jiali Xu1,2,3, Meimei Xiao1,2,3, Jiajing Chen1,2,3 and Yong Ruan1,2,3*
...ences in live weight and carcass weight, respectively. In meat quality, the marbling score of female goats was significantly higher than that of male goats (P<0.01), and the shear force of female goats was significantly lower than that of male goats (P<0.01). Regarding organ coefficients, the large intestine and stomach of male goats was significantly higher than that of female goats (P<0.01), whereas the liver of female goats was significantly higher...
Ahokpossi AGAC1,2*, Salifou CFA2, Youssao Abdou Karim I2, Ameyapoh Y3
...study was to compare the carcass and meat quality characteristics of Goliath chickens recently developed by farmers with those of local chickens and exotic chickens commonly found in Benin. Thus, data on carcass characteristics, and sensory meat quality were collected on 120 chickens divided into four groups: (1 and 2), each composed of 20 males and 20 females Goliath chickens, group 3 was composed of local chickens (10 mal...
Pedro Nunes1*, José Teixeira1,2, José Luís Mourão1,2,3, Divanildo Monteiro1,2,3, Victor Pinheiro1,2,3
...ootechnical performance, carcass characteristics, and visceral development. To achieve this, a total of 60 hybrid rabbits (New Zealand x Californian) were employed. Three distinct diets were formulated, progressively substituting alfalfa with EOC at levels of 0%, 5%, and 10%. Zootechnical performance was monitored by recording weekly feed consumption and growth performance. Visceral development and carcass traits were evalua...
Mathew O. Ayoola1*, Kayode Sasona1, Oluwakamisi F Akinmoladun2, Tolulope O. Faniyi3, Abel O. Oguntunji1, Tunde E. Lawal1
...ed by treatments. Rabbit carcass weight (kg) and dressing-out percentage (%) were significantly (p<0.05) affected by the main and interactive effect of housing with feeding systems. Overall, H3 and F3 had the best growth performance, carcass characteristics and physiological response (p<0.05) as compared to other treatment groups. The interaction effects revealed that the combination of H3 x F3 had the best performance...
Faramin Javandel Soum Sarai1, Mir Daryoush Shakouri2* and Alireza Seidavi3*
...mic acid on performance, carcass traits and some blood biochemical and hematological parameters of broilers under heat stress (34 ˚C for 8 h). A total of 160 28-d-old Ross 308 broiler chickens were divided into 4 treatment groups with 4 replicates and 10 birds per each by employing a completely randomized design. Broilers were fed on corn-soybean meal basal diets with no additive (control) or added chromium picolinate (400 mg/kg), chromium picolinate (400 mg/...
Diding Latipudin*, Chitra Kumalasari, Lovita Adriani
...obiotics in T2 increased carcass percentage (P> 0.05) compared to other treatments. The average blood creatinine level in T0 was lower (P <0.0.5) than other treatments. Blood urea nitrogen level in T0 was lower (P> 0.05) than other treatments. Whereas for uric acid level, T3 was lower (P <0.05) than other treatments. Supplementation of dried probiotics can improve growth performance and provide health to kidney function.
Shirina Akter Toma1, Shah Ahmed Belal2, Md Abdul Baset3, Md Nazim Uddin3*
...s from both sides of the carcasses were separated. The right thigh, drumstick, breast, and wing meat was vacuumed pack and kept at 4°C until it was examined for cooking loss, drip loss, pH, color, and nutritional qualities. Meat from the breast, and thighs of spent hens contained more protein than broiler meat. The spent hen’s breasts had a pH that was noticeably higher yet the broiler’s cooking loss was greater. Overall collagen content was hi...
Rahib Ali Chachar1, Asghar Ali Kamboh1* and Manatbai Bakhetgul2
...hat live body weight and carcass weight were better (p<0.05) in T3 than in control and other supplemented groups. The relative weight of the spleen was found higher (p<0.05) in T2 and T3 groups as compared to T0 and T1 groups. The relative weight of the thymus was recorded as higher (p<0.05) in T3 as compared to control and other treated groups. The relative weight of the bursa was higher (p<0.05) in the T1 and T3 groups as compared to T0 and T2 gr...
Safdar Hassan1, Shaukat Ali Bhatti1, Fawwad Ahmad1, Asad Ullah Hyder1, Muhammad Arslan2, Ashar Mehfooz3, Ijaz Saleem3, Muhammad Umar Yaqoob4,5, Mushrraf Nazir1, Muhammad Sharif1*
...quo; growth performance, carcass characteristics, and immune response under raised temperature. A basal corn-soy diet (Zn-40, crude protein (CP): 20%; metabolizable energy (ME) : 3000 Kcal/Kg) was formulated to contain 40 mg/kg Zn. The basal diet was supplemented with three super doses viz; 25, 50, or 75% of NRC recommended (1994) level and then these diets (Zn-50; Zn-60; Zn-70) contained 50, 60, and 70 mg/kg Zn, respectively. Two hundreds day-old broiler chic...
Fahad Shahzad1, Muhammad Tahir1, Abdul Hafeez2, Muhammad Shuaib2*, Muhammad Shahkar Uzair2, Abdul Jabbar3, Abubakar Sufyan4, Muhammad Aamir Khan5, Muhammad Ayaz5, Hameed Ullah5 and Hammad Ullah5
...the overall performance, carcass yield, and nutrient utilization. For this purpose, 3 proteins and 2 protease levels were arranged in a 3x2 factorial design and each group was divided into 4 replicates of 10 chicks each. All parameters were calculated significantly different. The interaction effect of (P21.5) and enzyme gave the highest feed intake and weight gain value among all the interactions. The highest crude protein was noted for protein level (P19.5) a...
Umair Ahmad1*, Asad Sultan1, Sarzamin Khan1 and Muhammad Tahir2
...on body weight, FCR, and carcass traits compared to the control. The highest body weight gain was recorded in birds fed GPP2, followed by birds on GPP1 and the lowest in N-CON fed birds. Ginger-derived phyto-protease supplementation significantly lowered serum cholesterol (TG and LDL) while HDL was raised in GPP2 compared to the N-CON group showing a positive effect on lipid profile. Protein digestibility and AME were improved in the GPP2 group compared to N-C...
Noura K. Al-Suwailem1, Nancy N. Kamel2, Ahmed O. Abbas1,3*, Farid S. Nassar1,3 , Dalia A.A. Elsayed4, Gouda F. Gouda1,5, Hosam M. Safaa6
...ressed birds and impairs carcass yield and meat quality. We investigated the impact of Moringa oleifera leaf meal (MLM) supplementation in heat-stressed (HS) broilers on their blood metabolites, antioxidant bio-indicators, carcass yield, and meat quality. We used three hundred one-day-old Cobb chickens and were randomly divided into three groups, each with five replicates of 20 birds. The thermoneutral control group received...
Muhammad Adnan Khalid1, Syed Makhdoom Hussain1*, Shafaqat Ali2,3*, Abdullah Ijaz Hussain4, Muhammad Asrar1, Nisar Ahamd5, Majid Hussain6 and Muhammad Zubair-ul-Hassan Arsalan7
... improve mineral status, carcass composition, and antioxidant activity.
Novelty Statement | Our results show efficacy of various sources of biochar on the mineral status, body composition and antioxidant activity of fish which can be further recommended.
...
Md. Shahidul Islam*, Md. Mizanur Rahman, Md. Sodrul Islam, Kazi Khalid Ibne Khalil and Apurbo Kumar Mondal
... average body weight and carcass weight were recorded during the experimental period. As a part of hematological analysis at 5 weeks of age, blood parameters including total erythrocyte count (TEC), packed cell volume (PCV), haemoglobin (Hb), erythrocyte sedimentation rate (ESR) was determined. In case of growth performances group B showed significantly (p< 0.05) higher comparing to the group A and C. The lowest FCR found in group B comparing to the group A...
Nguyen Thuy Linh, Nguyen Hoang Qui*
...g FM by HIM affected the carcass, thigh and breast weight (P<0.05); but did not show any effects on heart, liver and gizzard. The study also recorded longer small intestine in treatment of 30% HIM replacement. Furthermore, cooking loss and pH of breast and thigh meat was not different (P>0.05). A significant effect of HI in replacing FM recorded in immune organ weights, especially, improving bursa of Fabricius and thymus weight (P<0.05). The inclusion...
Rameez Raja Kaleri1,5*, Hubdar Ali Kaleri1, Ahmed Nawaz Khosa2, Raza Ali Mangi3, Ghulam Mustafa Solangi4 Mushtaq Ahmed Jalbani1, Irfan Ali Sahto1 and Muhammad Ismail1
...eat production traits or carcass traits are not studied well. In this study 8 months old, 120 healthier animals with 30 males from each Balochi, Rakhshani, Harnai and Bibrik sheep breeds were randomly selected from various sheep farms of Balochistan. They were divided into A, B, C and D groups including Balochi, Rakhshani, Harnai and Bibrik sheep breeds respectively, raised under the semi-intensive management system. The results for ca...
Muhammad Faisal1, Syed Makhdoom Hussain1*, Majid Hussain2,
Muhammad Zubair ul Hassan Arsalan3, Zeeshan Yousaf1 and Muhammad Amjad1
...groups. Best results for carcass composition, hematological analysis, and body mineralization were noted in fingerlings given a diet containing a 10% substitution of FM with MOLM. In the present investigation, it was determined that replacing 10% of FM in the diet with MOLM improved the growth, body composition, hematological parameters, and body mineralization of C. catla fingerlings....
Putri Islamiati1, Muhammad Fathin Hanif2, Joko Sujiwo1,3, Adi Nugroho4, Bambang Ariyadi1*
...d on growth performance, carcass traits, digestive organs, blood hematology, and intestinal histomorphology of broilers. A total of 240-day-old male New Lohmann broilers were randomly assigned to two treatments: ad libitum feeding (AF) and restriction feeding (RF). Restricted feeding is carried out by fasting method once a week after the brooding period at 10, 17, 24, and 31 d. Each treatment was replicated in 15 groups (each replicate consisted of 8 broilers)...
Kremlin Mark B. Ampode
...8%), suggesting improved carcass yield. These findings indicate that OLM, rich in phenolic and flavonoid compounds, has the potential to be a safe and effective alternative to antibiotic growth promoters in broiler chickens, warranting further investigation into the mechanisms underlying its beneficial effects.
Keywords | Origanum vulgare, Antimicrobial alternatives, Phenolic compounds, Flavonoid comp...
Duong Thanh Hai1*, Phan Thi Hang1, Nguyen Thi Thuong2, Zábranský Luboš3
... of feed fermentation on carcass characteristics, meat quality and amino acid contents remain unknown. This study was conducted to examine the effects of maize and rice bran fermented with Saccharomyces cerevisiae on carcass characteristics, meat quality and amino acid composition of (Ri x Luong Phuong) chicken. The study was carried out using two hundred forty crossbred chickens begging at 28 days of age. Chickens were arra...
Ayoola Mathew Oluwaseyi1*, Aderemi Foluke Abimbola1, Alikwe Philip2 , Tumgbulu Samuel2, Eniufuoma Augustina2
...ysiological response and carcass quality of broiler birds fed diets containing Water hyacinth (Eichhornia crassipes) leaf meal (ECLM) as a feed additive. Treatment diets consisted of a commercial starter and finisher feed with ECLM added at graded levels of 0,1,2,3, and 4g/100kg, T1 with 0g ECLM served as the control. Two hundred and twenty-five Arbor acre-day-old chicks were randomly assigned to the dietary treatments each replicated thrice for eight weeks. R...
Oghenesuvwe Okpara1, Omunizua Chukwuemeka Julius Ominizua2, Ufuoma Godstime Sorhue1*, Lawrence Bratte1
Amal Ahmed Abdel-Halim1, Esteftah Mohamed El-Komy2, Ahmed Mosaad Abdelsalam2, Gomaa Said Ramadan2*
..., growth performance and carcass characteristics of six different hybrid lines of Japanese quails. The research was conducted at the National Research Centre farm and Stino Quail Farm. The selection process for body weight was carried out for two generations, focusing on achieving higher body weight at five weeks of age. This resulted in the establishment of selected lines with superior body weight. The data collected from the study were analyzed using the xls...
Kh. Amber1, S.G. Kotb1, W.A. Morsy2* and W. Khalifa1
...e, blood parameters, and carcass traits of broiler. A total number of 576 unsexed one-day-old Cobb broiler chicks were grown over a 35-d period. Chicks were similar concerning body weight and sex. The experimental design was factorial 3x2; three forms of feed (pellet, crumble, and mash) with or without supplementing CIBENZA enzyme (0.005%) in diets. All diets were nearly iso-nitrogenous and iso-caloric based on digestible energy and contained similar levels of...
Razaq Animashahun1, Funmilayo Okeniyi1, Olayinka Alabi1, Samuel Olawoye1, Precious Oluwafemi1, Princess Odhe1, Oluwatola Akintola1, Adedeji Animashahun2
...eaf meals on the growth, carcass, and meat qualities of New Zealand male kit rabbits was conducted. The rabbits, aged eight weeks, were assigned in a Completely Randomized Design into five dietary treatments, each containing 12 rabbits per group with 3 replicates. Treatment 1 served as the control, while treatments 2, 3, and 4 included 6% tithonia, parkia, and synedrella leaf meal, respectively. Treatment 5 consisted of 2% each of these three leaf meals. The r...
Nguyen Thi Ngoc Trang1, Nguyen Thi Thu Hong2,3*
...as well as meat quality (carcass percentage, pH value, drip loss, cooking loss and chemical of breast meat) had not difference between experimental and control treatment. The results indicated that supplementation with fresh garlic at 3% increased the final live weight of the bird, as well as improved weight gain and feed conversion ratio.
Keywords | Minhdu poultry, Garlic, Diet addition, Growth performance,
Oluwakamisi F. Akinmoladun1,2*, Olusegun O. Ikusika1, Conference T. Mpendulo1
...inophils, basophils) and carcass characteristics (dressing %, eviscerated weight, drumstick, chest, back) were taken and subjected to a one-way analysis of variance (ANOVA) using the Statistical Package for Social Science (SPSS, v 26) software. TWG, TFI, AFI, Total protein and energy intake were highest (P<0.05) at 0.187%, and the FW was lowest (P<0.05) at 0.101% of Na in the diet, respectively. Similar (P>0.05) RBC, heterophil and monocytes were reco...
Dalia Hamid Mansour1, Mohamed Elshabrawy Ghanem2, Marwa Hassan3, Yousry Ibrahim4, Ibrahim M. Hegab5*
...itive on broilers final, carcass and organs weight, serum chemistry including albumin, total protein, alanine transaminase, aspartate aminotransferase, alkaline Phosphatase, gamma-glutamyl transferase, urea and creatinine as well as examining the histological alterations in internal and lymphoid organs and bacteriological analysis of cecal bacterial count. One hundred and five chicks were divided into 3 groups, Group A, in which chicks (n=35) was vaccinated an...
Nguyen Hoang Qui*, Nguyen Thuy Linh
...ented garlic (FG) on the carcass quality and lipid profile of turkey broilers. A completely randomized design was used for this study, which comprised of 90 turkeys aged 1 to 56 days. The study is composed of five different treatments, which are replicated three times. The allocation of treatments was balanced based on the sex of the broilers. The birds were provided with feed and water ad libitum. The experimental protocol involved the incorporation of an aqu...
Mukhtiar Ali1, Syed Makhdoom Hussain1*, Muhammad Asrar1, Majid Hussain2, Muhammad Zubair ul Hassan Arsalan3, Zeeshan Yousaf1 and Aumme Adeeba Bano1
..., antioxidant status and carcass composition of Labeo rohita fingerlings. Seven experimental diets were formulated with graded levels, 0, 50, 100, 150, 200, 250 and 300 mg/kg of polyphenols supplementation. Each test diet was allocated randomly to triplicate tanks with 15 fingerlings in every tank. These were fed @ 5% of live wet body weight. Results showed that L. rohita fingerlings fed on test diet T4 with dietary supplementation of 150 mg/kg polyphenol show...
Nguyen Ba Trung1,2*, Pham Thi Kim Phuong1,2
...th very poor milk yield, carcass weight, and limited information about fertility. Consequently, cattle are at risk of becoming extinct, and the genetic diversity and polymorphism of genes linked to economically important traits have not yet been examined. This study centered on examining the genetic traits of Vang cattle by utilizing molecular markers. We investigated the nucleotide sequences of mitochondrial DNA and the SRY gene on the Y chromosome, as well a...
Saranyah Sathiaganeshan1,2, Nur Aina Natasha Yusoff1, Siti Juzailah Zuraimi1, Rukayat Omolara Folarin1,3, Satya Narayana Rao Ramasamy1,4, Asmad Kari1, Enike Dwi Kusumawati⁵, I Wayan Karyasa⁶ and Connie Fay Komilus1*
...laughtered on day-30 for carcass yield, pH, color, WHC, shear force and proximate analysis were conducted. Results showed that nutrient composition of OWF for crude protein (CP), crude fibre (CF), Crude Lipid (CL), moisture, nitrogen-free extract (NFE), ash content were 26.80%, 7.09%, 2.49%, 9.89%, 45.35%, 4.30% respectively. In conclusion, Treatment 3 (15% OWF+ 85% Commercial Feed) showed the overall best performance among quails.
...
Pia Amabelle M. Flores1,3, Connie Fay Komilus2, Emelyn Joy Mameloco3 and Rex Ferdinand M. Traifalgar3*
El-Sayed I. Hassanein1, Abdallah E. Metwally1, Hossam Eldin M. Abd Elbaky1*, Walaa Fathy Saad Eldin2
...vement in dressing % and carcass attributes. The breast muscle of broilers fed linseed oil had considerably (P<0.05) greater values of poly unsaturated fatty acids and n-3 polyunsaturated fatty acids than that of the control groups. Additionally, there was a significant (P<0.05) decrease in the amounts of triglycerides, cholesterol, LDL, VLDL, and TAC. Nevertheless, consuming meals containing linseed oil led to a significant (P<0.05) increase in serum...
Maria Endo Mahata*, Yose Rizal, Sepri Reski, Zurmiati, Elsanila Suryadi Buwono, Kamiliya Rahma Sari
...inal body weight , carcass percentage, abdominal fat pad percentage, and physiological organs of broiler chickens. The results showed that the use of Padina australis had no significant effect (p>0.05) on growth performance and significantly reduced the abdominal fat pad percentage of broiler chickens (p<0.05). Furthermore, in this study, Padina australis generally did not affect (p>0.05) the physiological organs, but it significantl...
Srisukmawati Zainudin1*, Hartutik2, Edhy Sudjarwo2, Osfar Sjofjan2
...oduction performance and carcass quality of local chickens. The research method was a field experiment with a completely randomized design (CRD) with 5 treatments and 5 replications, resulting in 25 treatment units. A total of 25 pen units, each measuring 1 m × 0.5 m × 0.5 m, were used. Each pen was equipped with a feed and water bunk, and 250-day-old chicks (DOCs) of local chickens were used to assess body weight variability and were randomly assi...
