Muhammad Jurial Baloch1*, Ghulam Murtaza Channa2, Wajid Ali Jatoi2, Abdul Wahid Baloch1, Imdad Hussain Rind1, Muhammad Ahmed Arain1 and Ayaz Ali Keerio1
Imed Ben Salem*, Aymen Ben Ibrahim, M’barek Chetoui and Said Nouira
... L. rosalia have greater breadth of the braincase, length of the nasals and length of the tympanic bulla, than the other species. This is probably related to a phenotypic evolution due to selective pressure, as is also the case in the genus Gerbillus....
Fida Mohammad, O.S. Abdalla, Sheraz Ahmed, Fakharuddin and S. Rajaram
......
Sheraz Ahmad Khan and Ghulam Hassan
Muhammad Abdullah1,*, Rashid A. khan2, Muhammad Rafay3, Tanveer Hussain3, Tahira Ruby4,Fariha Rehman5, Sangam Khalil3 and Sohail Akhtar6
...lutch size, eggs length, breadth and weight), incubation and hatching. The hatching of the chicks was observed to be an asynchronous one i.e., chicks did not hatch at the same time but at an interval of a day (20-25 h). Role of parents during weaning period i.e. feeding and parental care of nestlings was performed by both partners. It may be said that Cattle egret is an insectivorous bird and take food from the agricultural fields in surroundings of stu...
Malak Atiq Ullah Khan* and Fida Mohammad
Sajid Muhammad* and Fida Mohammad
Hafiz Muhammad Tahir*, Arooj Zaheer and Rabia Yaqoob
...l growth was observed on bread treated with web silk of N. theisi as compared to untreated control. It is concluded that silk of N. theisi possess antifungal property....
Zahid Akram, Saif Ullah Ajmal, Ghulam Shabbir, Muhammad Munir and Nasir Mahmood Cheema
INHERITANCE MECHANISM OF SOME YIELD COMPONENTS IN BREAD WHEAT
...n of yield components in bread wheat. The different yield related traits estimated were spike length, number of spikelets spike-1, number of grains spike-1, 1000 grain weight and grain yield plant-1. The analysis of variance depicted that 56 F1 and their parents were significantly different for all the parameters. Uniformity of Wr-Vr over arrays as well as significant deviation of regression coefficient (b) from unity confirmed the suitability of additive-domi...
A. R. Rattu, M. Fayyaz, I. Ahmad, M. A. Akhtar* A. A. Hakro and K. A. Khanzada**
...nine promising candidate bread wheat lines of National Uniform Wheat Yield Trial, 2004-05 were evaluated against stripe and leaf rust at multilocations in different agro-ecological zones of the country presenting hot spots for leaf and yellow rust along with artificial inoculation with prevalent pathotypes. These candidate lines were undergoing mandatory testing to develop varieties for irrigated and rainfed areas of Pakistan. Out of these 29 candidate lines, ...
Ambreen Akhtar Saddozai and Samina Khalil*
...i.e., biscuit, cake, and bread. Samples were randomly collected from 12 sectors (main markets and sub-sector markets). These samples were analyzed for total plate count (TPC), total coliforms, fecal coliforms, E. coli, yeasts and moulds. None of the sample was found contaminated with E. coli, contamination of moulds was also negligible. TPC ranged from 1.0x102 to 1.0x104 cfu g-1 except in three cases, whereas total coliform ranged from 0 to 93 except in two ca...
Abid Hussain*, Imdad Hussain Mirza and Muhammad Azeem Khan**
... grams and left over dry breads were the concentrates fed to goats. On the whole about 30% metabolizable energy requirements of non-milking goats and 34% of does were fulfilled by supplementation. Goats were supplemented maximum during January-March, June, November and December and grazed for greater periods in summer and autumn than in winter and spring seasons. It can therefore be concluded that in general the months when minimum supplements were given are t...
Maqsood Qamar*, S. Dilanawaz Ahmad Gardazi**, Riaz-ud-Din*, Muhammad Sohail* and Syed Haider Abbas*
PARTIAL RESISTANCE TO STRIPE RUST AND ITS EFFECT ON SUSTAINABILITY OF WHEAT YIELD
...tial plant resistance in bread wheat and its impact on sustainable wheat production was studied at the National Agricultural Research Centre, Islamabad under natural conditions in the field. Eleven Pakistani commercial wheat cultivars/advance lines including check (Inqalab 91) were assessed for the level of partial resistance against stripe rust using Area Under the Disease Progress Curve (AUDPC), disease severity (DS) and epidemic growth rate in comparison wi...
Sher Nawab Khan* and Ghulam Hassan
...14-15 and 2015-16. Eight bread wheat (Triticum aestivum L.) varieties i.e., Atta-Habib (AH), Lalma-13 (Lal-13), Tatara-96 (Tat-96), Punjab-11 (PJ-11), Pirsabak-2005 (PS-05), Pirsabak-2013 (PS-13), Janbaz (JB) and land race Khatakwal (KW) were crossed in 8×8 full diallel pattern to identify aphids resistant genotypes under irrigated and rainfed conditions. Number of aphids tiller-1 revealed highly significant differences (P ≤ 0.01) among the genotypes....
Shamsher Ali1*, Sarmad Khan1, Muhammad Jamal Khan2, Naveed ullah4, Muhammad Rashid3 and Wiqar Ahmad1
...griculture to screen out bread wheat varieties in different soils at early growth stage. Five bread wheat varieties i.e Atta Habib, Barsat, Siren, Pirsabak-2004 and Pirsabak-2005 were cultivated under three soils having different salinity levels; i- Normal-non saline soil (EC=0.9 dS m-1), ii- moderately saline soil (EC=7.2 dS m-1) and iii- highly saline soil (EC=13.3 dS m-1). The experiment was arranged in completely randomi...
Sher Nawab Khan* and Ghulam Hassan
Muhammad Ali1,2*, Norsida Man2 and Farrah Melissa Muharam2
...rwise, food security and bread and butter of farmers would become jeopardized by climate changes at the national and global level. ...
Faraz Akrim1,2, Tariq Mahmood1,*, Muhammad Sajid Nadeem3, Siddiqa Qasim1, Shaista Andleeb1 and Hira Fatima1
... We investigated dietary breadth of two carnivore species; Indian grey mongoose (Herpestes edwardsii) and small Indian mongoose (Herpestes javanicus) occurring in the north-eastern Himalayan region (Azad Jammu and Kashmir) of Pakistan with a view to compute the niche overlap between the two species. The Indian grey mongoose was recorded at 15 different sampling sites within the elevation range 699-1559 m above mean sea level (AMSL). The small Ind...
Salahud Din1,*, Saima Masood1, Hafsa Zaneb1, Habib Ur Rehman2, Saima Ashraf1, Imad Khan3, Muqader Shah4 and Syed Abdul Hadi1
...erage maximum height and breadth for fibular tarsal, tibial tarsal, central and fourth fused tarsal, first tarsal, second and third fused tarsal are (5.61±0.23 cm and 2.06±0.13 cm), (2.79±0.05 cm and 1.74±0.01 cm), (1.51± 0.13 cm and 2.08±0.07cm), (0.61 ±0.01 cm and 1.10±0.06 cm) and (0.98±0.01 cm and 1.49±0.01 cm), respectively.
...
Muhammad Ilyas* and Fida Mohammad
...nteraction using 55 F5:8 bread wheat recombinant inbred lines (RILs) with five checks. Experimental material was planted using alpha lattice design in two replicates at Peshawar (E1and E5), Kohat (E2 and E6), Sarai Naurang (E3 and E7) and Dera Ismail Khan (E4 and E8) (Khyber Pakhtunkhwa) during 2014/15 and 2015/16. Locations in each year were considered as independent environments. Pooled ANOVA revealed significant interaction due to GE for days to heading, da...
Fiza Asif1,*, Muhammad Siddique Awan1, Nasra Ashraf1, Nuzhat Shafi1, Abdul Rauf1, Khizra Bano1, Muhammad Razzaq2 and Naeem Iftikhar Dar2
...nter, respectively. Diet breadth of all the plant species was also calculated using Levin’s measure of niche breadth (B). Grand viburnum Vibernum foetens showed the greatest value of diet breadth (23.52) during summer season, while during winter season wild Himalayan pear Pyrus pashia showed the greatest value of diet breadth (16.02)....
Malak Atiq Ullah Khan1*, Fida Mohammad2, Fahim Ullah Khan3, Sheraz Ahmad2, Mian Ahmad Raza1 and Tariq Kamal1
Javed Iqbal1, Ali Zohaib1*, Muzzammil Hussain1, Iftikhar Ahmad1, Adnan Bashir1, Wardah Muzaffer2, Naeem Faisal1, Muhammad Tahir Latif1 and Sami Ullah1
Zhi Yijin, Shao Mingqin* and Li Quanjiang
...e high water depth niche breadth (> 0.7), with high tolerance to water level variation; both species segregate spatially to reduce competition. Of mid- and large-sized wading birds, the Eurasian spoonbill prefers V-grade waters and has a narrow water depth niche breadth. The water depth overlap of these mid- and large-sized wading birds ranged from 0 to 0.691. Grey heron Ardea cinerea, Eurasian spoonbill, and the c...
Hafsa Naheed* and Hidayat-Ur-Rahman
Genotype by Environment Interactions of Vegetative Growth Traits of Bread Wheat Genotypes
... traits of the 40 exotic bread wheat lines was assessed across seven different environments during 2015-16 and 2016-17 growing seasons. The trials were conducted using RCB design at four locations for two years; Research Farm, of the University of Agriculture, Peshawar; Agriculture Research Station, Buner; Agriculture Research Station, Baffa, Mansehra; and Barani Agriculture Research Station, Jarma, Kohat (one year only). Data were recorded on leaf area, plant...
Zubia Rahim1, Gulnaz Parveen1*, Salma Gul2 and Khushnood-ur-Rehman3
Ameliorating Effects of Salt Stress (KCl, NaCl) on Growth and Germination Parameters of Pearl Millet (Pennisetum americanum)
...eaves, leaf length, stem breadth, stem length, number of tillers) and yield (spike length, total seeds on single spike, whole plant weight, weight of 50 seeds per spike) parameters in the field, which was performed in completely randomized design (CRD). 39 pots lined with polythene bags were used to avoid percolation of water. Data was analyzed by variance (ANOVA). Salinity effects on the test species were analyzed by (LSD) Least Significant Differences method...
Muhammad Luqman1*, Roshan Hussain1, Muhammad Yaseen1, Muhammad Umer Mehmood1, Ijaz Asghar2 and Usman Saleem1
Comparative Analysis of Dietary Intake Patterns of Rural and Urban Communities of Southern Punjab, Pakistan
... community prefers wheat bread with fruits and vegetables. Fruits, dry fruits and legumes are a best source of attaining maximum micro and macro nutrients. In comparison to this rural community of the study area perceived that vegetables and fruits are rich in macro and micro nutrients. Keeping in view the dietary pattern of rural as well as urban localities, best suitable timing must be kept in mind for specific food group to be included in the meal. Less nut...
Muhammad Bilal Anwar1, Mirza Azhar Beg1, Amjad Rashid Kayani1, Muhammad Sajid Nadeem1*, Syed Israr Shah1, Sajida Noureen2,
Muhammad Mushtaq1 and Tariq Mahmood3
...food sources. Food niche breadth of the eurasian eagle owl was larger as compared to the other two owlet species. Index of relative importance (IRI) values highlighted rodents as staples in the three owls’ diets in contrast to conventional proportional representations. An inverse relationship between the body size of owls and preys suggested prey selection might be associated with ecological dynamics in prey populations.
...
Md. Sabbir Ahamed1, Md. Rayhan Chowdhury1, Md. Atik Mas-ud1, Sujat Ahmed2, Md. Shahadat Hossain1 and Mohammad Nurul Matin1*
...n>2p was 0.2419 for leaf breadth. High heritability was observed in leaf breadth (96.959) followed by PH and 100-GW (96.867 and 95.767, respectively), and the lowest value was founded in the primary branch (80.689) and panicle length (81.709) which imply that it would be ineffective selection of those traits. PH (92.17%), flowering (90.16%), 100-GW (83.1%), maturity time (82.4%), PaL (79.2%) and spikelet no. (60.2%) was high...
Ghulam Murtaza1*, Muhammad Ramzan2, Assad Ullah3, Abid Ali5, Ayesha Zafar3, Rukhsar Beanish3, Ahmad Ali4, Ghulam Mustafa4 and Mudassar Aslam4
... choice was available at breading site....
Hafsa Naheed* and Hidayat-Ur-Rahman
...evaluate stability of 40 bread wheat lines (30 introduced lines and 5 check cultivars), a multi-environment experiment was conducted at three locations for two years; The University of Agriculture, Peshawar; Agriculture Research Station, Baffa, Mansehra; Agriculture Research Station, Buner; and at one location for one year; Agriculture Research Station , Kohat, during 2016-17 and 2017-18. Data were recorded on tillers m-2, grains spike-1 and kernel weight. Ana...
Yao Zou, Shien Ren, Miao Xu, Nannan Liang, Xuxin Zhang, Chongxuan Han and Xiaoning Nan
...lassification. Zygomatic breadth could be considered as quantifiable differences between the two genera Eospalax and Myospalax. We suggest that the clustering patterns could be related to climate and geographical factors. Finally, it was found that most of the skull measurements were positively correlated with latitude but negatively correlated with annual mean temperature and precipitation, which follows Bergmann’s rule. This work provides a significant...
Mubashir Ali Rather1, Ambreen Hamadani2*, Syed Shanaz2, Nusrat Nabi2, Showkat Ahanger1, H. Hamadani2, Ruksana Shah2
...EL (ear length), EB (ear breadth), BL (body length), WH (height at withers), HG (chest girth), PG (paunch girth) and TL (tail length), respectively. Was reported the maximum average body weight at birth, weaning, 6, 12, and 24 months of age reported was 3.66±0.05, 21.80±0.15, 20.46±0.09, 28.41±0.13, and 28.07±0.49 kg, respectively. Kashmir Merino sheep was seen to produce 2.72 kg of greasy fleece per annum with a fiber diamet...
Adil Ali Gadahi1, Wajid Ali Jatoi1, Saima Mir Arain2, Jay Kumar Sootaher1*, Piar Ali Shar1, Sadaf Memon1, Muhammad Saleem Chang3, Zeeshan Majeed Kumbhar1 and Kirshan Kumar Menghwar1
...s carried out on sixteen bread wheat genotypes to see the effect of water stress at the experimental field, NIA, Tandojam in an RCBD with factorial arrangement of three treatments i.e. T1 (zero irrigation), T2 (two irrigations), T3 (four irrigations) during Rabi season, 2016-2017. The ANOVA results exposed significant differences among genotypes as well as treatments for most of the attributes, however genotypes x treatment was also significant for several cha...
Imtiaz Ahmed*, Imran Khan and Zia Ud Din
...develop functional wheat bread by incorporating chamomile and wild thyme to enhance overall nutritional composition, phenolic contents and antioxidant activity. In this study, chamomile and wild thyme powders were first mixed at equal proportions and wheat flour was then replaced with the mixture at 1 , 2 and 3 % incorporation levels, to prepare composite test bread.Total polyphenols, total flavonoids content and antioxidant...
Bibi Hajira*, Imran Khan and Zia-ud-Din
...ess consumption of white bread has been linked towards the development of diabetes mellitus because of its high starch digestibility. Previous studies suggested that the addition of other grains, legumes and medicinal herbs to bread might reduce its starch digestibility. However, the incorporation of these non-wheat materials into bread is challenging from consumer acceptability perspectiv...
Ezz Ibrahim Khalifa, Ahmed Loly Ibrahim Desoky, Adel AbdElaziz Elbadawy, Gamal Ibrahim El-Emam, Tarek Messlam Mahmoud Mahdy*
...ams, Semen extender, Bee bread extract, Sperm function, Fertility. ...
Iqtidar Hussain1*, Shakeel Ahmad Jatoi2, Muhammad Jawad Nazir1, Ehtesham Ul Haq1, Faheem Abbas1 and Muhammad Saqib Raza Shah1
... (Pennisetum glaucumL.), bread wheat (Triticum aestivum L.) and sorghum [Sorghum bicolor (L) Moench. Response of aqueous leaves extract was assessed through various agronomic and physiological parameters including number of plants emerged, leaves per plant, chlorophyll content, root and shoot length, plant fresh and dry biomass were studied. The strong phytotoxic effect of aqueous extract on all the studied parameters was recorded when applied @ 25 g L-1(w/v)....
Waqas Raza1*, Muhammad Usman Ghazanfar1, Muhammad Asif2, Ikram-ul-Haq3, Muhammad Zakria4 and Laith Khalil Tawfeeq Al-Ani5,6
...47.89 µm, and mean breadth of sporangia varied from 10.44 0 to 23.67 µm. During 2018, among all districts, isolate Jhg-22 showed the highest length (46.64 μm) and breadth (22.17 μm) followed by Shl-25 (46.59 μm) and breadth (22.61 μm), Oka-24 (46.31 x 21.72 μm) while the lowest value measured by Cht-14 (16.05 x 13.39 μm). The best growth and sporulation of P. ...
Yêyinou Laura Estelle Loko1*, Joelle Toffa1, Azize Orobiyi1, Gbèblonoudo Anicet Dassou2, Rolande Okpeicha1, Dieudonné Gavoedo1 and Alexandre Dansi2
...xture, hardness, length, breadth, and 100-grain mass) on the susceptibility of eight soybean varieties to C. maculatus were evaluated in the laboratory. The correlations and contributions of the studied traits were evaluated using correlation path coefficient analysis. The tested soybean varieties showed a variation in physical seed characteristics. A differential susceptibility of soybean varieties to C. maculatus was observed, with the white seeded variety W...
M. M. A. Youssef †and Wafaa M. A. El-Nagdi
... check....
Nachaat Sakr
...K, Type III), on barley, bread and durum wheat cultivars of varying susceptibility to four species of FHB. Although there were no marked differences in disease levels over the 3 years, a wide range of resistance was expressed by adult Type I and Type II to head blight among a group of eight cereal cultivars, indicating that host plays an important role in distinguishing head blight susceptibility. The differences of DI and DS among the cultivars tested with 16...
Salahud Din
...dlimb except for maximum breadth of the shaft (Bs) of the P2....
Imran Muhammad Siddique1, Naseem Sharif1*, Abdul Ghaffar2, Mudassar Naseer1, Ammara Noreen3, Naseem Akhtar4 and Safeer ud Din5
...as 170.58gms with length/breadth, as 70.68mm and 68.08 mm respectively. Maximum juice recovery as 46.22% with glucose 48.08gms per liter, fructose 27.72gms per liter was obtained significantly high in less seeded strain LSKS-2. Total soluble solids as 11.70% remained in the same strain (LSKS-2). Vitamin C was18.43 mg/100gms besides total phenolic compounds 94.78 μgms in LSKS-2. However, somewhat tenacious fruit with more peel thickness was observed in LSKS-...
Abiyu Tadele 1,2*, Gebreyohannes Berhane2, Wondmeneh Esatu3
...ed that, except for yolk breadth and color, the Tetra H genotype had considerably better (p < 0.05) egg quality characteristics than the other genotypes. Internal and external egg quality characteristics were found to have positive and significant associations among the genetic group of chickens, demonstrating that choosing birds with bigger eggs increases the proportion of edible eggs. As a result, our findings will help to develop more effective breeding ...
Zia Gul1, Muhammad Sajid1, Muhammad Noman Khan1*, Faheem ul Haq1, Zohra Nawaz1, Muhammad Bakhtiar2, Sajid Siddique1, Komal Aslam3 and Muhammad Irshad1
...f area (173.5 cm2), leaf breadth (4.0 cm), leaf thickness (3.1 cm) leaf weight (181.3 g), number of suckers (5.5) plant-1, amount of gel (149.3 g) leaf-1, and survival percentage (80.8) was recorded when plants were irrigated at 15 days interval. While regarding organic manures, the maximum number of leaves (11.0) plant-1, plant height (41.6cm), leaf length (39.5 cm), leaf area (247.8cm2) leaf breadth (4.7 cm), leaf thicknes...
Nauman Jamil Khan1, Rabia Tariq2, Hina Saleem2 and Muhammad Waheed Mushtaq2*
...dium such as table salt, breads and rolls, sandwiches, soups, cold cuts and cured meats, savory snacks, chicken etc. However, the excessive intake of sodium may cause health issues such as hypertension, brain strokes, renal irregularity, heart attack etc. Various analytical techniques including atomic absorption spectroscopy, chromatography methods, ion selective electrode method, laser-induced breakdown spectroscopy, complexometric titration method and thermo...
Julieta M Lopez-Martinez and Imran Ahmad*
...en-free products such as bread, muffins, cookies, pasta, breakfast, beer, and beef. This comprehensive review is focused on the important aspects of amaranth such as the taxonomic and origin, proximal composition, phytochemical composition, and amaranth as food ingredient added to common foods....
Aalaa S. Saad1*, Taghreed H. A. Ali2, Nayerah Alatfeehy3, Dalia Elmasry4
...the sensory qualities of breaded chicken panne during chilled storage. The 30% PN concentration had a size of 19.783 nm and a narrow size distribution (polydispersity index: 0.253) with a distinct chemical composition. PE’s minimum inhibitory concentration (MIC) was 50 and 25 mg/mL, while PN’s was 150, 75, and 37.5 mg/mL. The number of viable L. monocytogenes in the breaded chicken panne with PE and PNs gradually...
Yongtao Xu1, Dandan Wang1, Xiaolong Hu1, Minling Li1, Ming Tang1, Wuhua Liu2, Jianwen Zhan2 and Weiwei Zhang1*
...ing sites, and the niche breadths of SS (Fir forests), MP (The nursery base), and NJS (Nie Jiashan) were 9.593, 9.426, and 9.419, respectively. High-throughput sequencing and metabarcoding trnL could provide higher taxonomic resolution, identify more food items, and can simultaneously analyze a larger number of samples compared with traditional diet methods. This study assembled basic summer diet data and provided an important accumulation for the protection a...
Waseem Abbas, Imtiaz Ahmed* and Imran Khan
...itional quality of wheat bread can be enhanced by incorporating certain nutrient-rich ingredients in its formulation. The main objective of the present study was to investigate the feasibility of incorporating chamomile and wild thyme powder in wheat bread to further improve its nutritional profile. For this purpose, three composite test breads (CWB) were prepared by incorporating chamomil...
Shishir Sharma1*, Suk Bahadur Gurung2, Ritesh Kumar Yadav1, Bibek Phulara1 and Laxmi Prasad Joshi1
...lesion number and lesion breadth; PC3 was mostly concerned with grain yield, while PC4 with sporulation (spores/ml). Inbred lines were divided into three groups using cluster analysis, with 27 inbred lines being placed in cluster II. The mean values of the disease parameter were found to be the lowest in Cluster II, while the grain yield was the greatest. Cluster analysis showed the highest inter-cluster distance between cluster II and cluster III (4.19) and t...
Shahid Iqbal Khattak1, Mohammad Safdar Baloch*1, Khalid Naveed2, Muhammad Amjad
Nadim1, Asghar Ali Khan1 and Kaleem Ullah3
Bilal Ahmad1, Maqsood Anwar2 and Muhammad Sadiq Khan3
...pulation trend, threats, breading and feed.
...
Mohammad Arif Chaudhry
...ght, fruit length, fruit breadth, seed weight/fruit and placental length were maximum in P. fortunei and minimum in P. tomentosa. The leaf size was largest (238.8 cm2) in P. fortunei and smallest (124.6 cm2) in P. forgesii....
Estrelle Anne Tacbas1, Neil Pep Dave Sumaya2 and Nanette Hope Sumaya1,3*
Beenish Khanzada1*, Shagufta Jabeen2, Asif Ali1, Amna Fatimah1, Ishfa Zahid1, Esha Israr1, Arifa Iqbal1 and Ashas Waheed1
...of food quality effects, bread pieces were wrapped with these films and it was concluded that starch PD films displayed least weight loss (15%) of bread and maintained quality over one-week storage that was comparable to commercial plastic films....
