Mehmet Guvenc1,*, Ayşe Nilay Guvenc3, Ökkeş Yılmaz2 and Mehmet Tuzcu2
Rabeea Tariq*, Khalid Mahmood Qureshi*, Imran Hassan*, Muhammad Rasheed* and Usman Shaukat Qureshi*
EFFECT OF PLANTING DENSITY AND GROWING MEDIA ON GROWTH AND YIELD OF STRAWBERRY
...ily, is a rich source of vitamins and minerals with delicate flavors. It is perishable crop which is exceedingly in demand for its taste, profitability, high yield and good quality. To make the plant growth successful in the container, the requirement of special media is very important step because plant growth is largely depended on the physiochemical properties of the growing media used. Winter strawberry production in a greenhouse using high plant densities...
Alaeldein M. Abudabos*, Abdullah N. Al-Owaimer, Elsayed O.S. Hussein and Mutahar H. Ali
...of extra electrolytes or vitamins such as ascorbic acid (vitamin C) to the drinking water or feed of poultry has become a common practice. Broilers are more susceptible to heat stress as compared to other animals. The current experiment was conducted to examine the effect of commercial vitamin C supplement (VC100, 200 mg/kg), on performance of broilers. Two levels of environmental temperatures: normal (22°C) and high (32°C) and two levels of vitamin C ...
Asma Sohail1*, Kashif Sarfraz Abbasi1, Maryum Arif2 and Fatima Najam1
...cluding polysaccharides, vitamins, proteins, essential amino acids, carotenoids, fatty acids like linoleic acid and linolenic acid, lignans, minerals and various phytochemicals. Due to the presence of two unsaturated fatty acids, these oils can reduce their biological activity on heating, volatilization, and other parameters like oxidation and UV rays. This limits the commercial application of these oils. To overcome such problems encapsulation could be a gent...
Ali Mujtaba Shah1,2,3, Ali Raza Shah3, Muhammad Farooque Hassan2, Muhammad Yousif2, Zhisheng Wang1*
...s as well as fat-soluble vitamins. In this review, an attempt has been made to study the composition of colostrum, i.e. fat, protein, immunoglobulin, lactose, oligosaccharide, vitamins, minerals, growth factors and nucleotides and its benefits to health of animals.
... 
Muhammad Rehan3, Asim Aslam3, Javeria Umber4, Muti-ur-Rehman Khan3, Waqar Azeem3, Hassan Aftab5, Ahsan Anjum3, Muhammad Abid6, Abdul Hameed Khan3, Hafiz Hasnain Ayoub5, Altaf Hussain2 and Muhammad Farooq Khalid1*
...isting of five different vitamins, the most important forms being vitamin D2 and vitamin D3. Previous and current studies revealed the putative immunomodulatory role of 1,25(OH)2D3 besides its classical role of maintaining phosphorus and calcium metabolism inside body. Vitamin D is involved in homeostasis of innate and adaptive immune responses by modulating activity of monocytes, dendritic cells, macrophages and activation of T and B lymphocytes. Vitamin D mo...
Asmaa Abdallah Darwish
...;">Recently, antioxidant vitamins were prescribed in different treatment and prophylactic programs for human and animal. Unfortunately, few studies investigated their concentrations in different sheep diseases. So, this paper aimed to assess the antioxidant vitamins (E, A, D3 and C) levels in some sheep physiological and pathological conditions. For this purpose, 200 barki ewes were divided into control group, inflammatory d...
Noor Islam1*, Rashid Mahmood1, Ghulam Sarwar1, Sarfaraz Ahmad2 and Saleem Abid3
...range juice + A, D and E vitamins + sugar syrup), diet 3 (maize flour + brewer’s yeast + powdered sugar + sugar syrup), diet 4 (maize flour + brewer’s yeast + honey + turmeric and fenugreek powders + A, D and E vitamins + powdered sugar + orange juice + sugar syrup) and diet 5 (Control) sugar syrup were prepared and their effects were tested for various attributes of commercial apiary of honey bee, Apis mellifera...
Muhammad Abu Bakar Siddique1, Faisal Sohail Fateh2*, Zia-Ur-Rehman1 and Humayun Saleem1
...onally potato is rich in vitamins (B1, B2 and B6), minerals (potassium, phosphorus and magnesium), pantothenic acid and riboflavin. Major potato producing districts in Punjab are Okara, Sahiwal, Kasur, Sialkot, Sheikhupura, Narowal, Lahore, Pakpattan, Jhang, TobeTek Singh and Gujranwala. Potato is attacked by a number of diseases including early blight of potato, black scurf disease of potato, stem canker and powdery scab of potato. Among various fungal diseas...
Muhammad Raheel Faiz1, Ijaz Ashraf1, Haq Nawaz2, Muhammad Zubair3*, Muhammad Sajid Mahmood4, Sajid Hussain5 and Abdul Qadeer2
...h source of minerals and vitamins. The annual vegetable production of Pakistan is about 10 million tons which adds almost $170 million in national economy. Unluckily, this production is far below than its required amount due to production, protection and marketing problems which are faced by the vegetable growers. Therefore, the present study was designed to identify and prioritize the production, protection and marketing problems faced by the vegetable grower...
Olga Mikhailovna Blinnikova1*, Vadim Anatolyevich Babushkin1, Lyudmila Gennadievna Eliseeva2 and Galina Severyanovna Usova3
Modeling a Formulation and Assessment of the Consumer Properties of the Special Purpose Starch Drink
...l of a high dose of data vitamins of natural origin. P-active connections enhance biological effect of vitamin C, and the high content of ascorbic acid in turn collagen. The designed fruit drinking kissel is the source of food fibers, macro and minerals....
Ali Hazrat1*, Mohammad Nisar1, Khan Sher2, Jehandar Shah2, Tour Jan1 and Abid Ullah1
Taxonomic and Medicinal Study of Papilionaceae of District Upper Dir, Khyber Pakhtunkhwa, Pakistan
...minima is rich source of vitamins A, C, and E, green manure and fixes atmospheric nitrogen, Robinia pseudo-acacia is astringent, diuretic, emetic, emollient, laxative, poison, purgative, sedative, tonic, emetic and for toothache, Sophora mollis is seed destroying verm, wood used as fuel, Trifolium repens antirheumatic tonic and ointment, Trigonella emodi flowers and leaves are dried and powdered. One spoon of powder is taken twice a day for one week to cure ja...
Huma Abbas1, Muhammad Azhar Iqbal2, Muhammad Kamran3, Muhammad Umar Shahbaz3*, Haseeb Ullah Kamber1, Nazir Javed1, Muhammad Junaid1, Hira Abbas4 and Muhammad Ehetisham ul Haq3
Evaluation of Advanced Mung Bean Germplasm against Cercospora Leaf Spot and its In-vitro Management by Different Fungicides
...g with carbohydrates and vitamins. Cercospora Leaf Spot is a devastating threat to the crop caused by Cercospora canescens, affects the whole crop and 95% yield losses may be attributed in severe conditions. To manage the diseases through tolerant germplasm and with environmentally safe fungicides is a cost-effective approach. The present study was aimed to find the resistant germplasm against the disease and to evaluate the relative efficacy of different fung...
Muhammad Jahanzaib1*, Nazakat Nawaz1, Muhammad Arshad1, Shehzadi Saima4, Muhammad Suhaib2, Muzammil Husain3, Haris Khurshid1 and Shahid Ali Khan1
Effect of Temporal Application of Gypsum on Mineral Uptake and Economically Important Morphometric Traits in Groundnut (Arachis hypogea L) under Rain-fed Conditions
...protein, edible oil, and vitamins. A gradual decline in groundnut yield has been reportedly subjected to various agro-climatic conditions and soil fertility problems. In this study, various regimes of gypsum application and its effect on groundnut yield, morphometric parameters, and minerals (Ca, K, P) concentration in root and shoot have been examined. A newly released Pothowar groundnut variety (Variety name) was grown in 3 replications with 5 m row length u...
Waseem Khalid1, Ali Ikram1*, Muhammad Rehan2, Farukh Adeem Afzal1, Saadia Ambreen1, Marryam Ahmad3, Afifa Aziz1 and Anam Sadiq1
... A, D, C, K, E, and some vitamins from group B are present in melon. Biologically active compounds like tocopherols, phospholipids, and sterols are present in melon seed in a large amount due to which it has a beneficial effect on humans. Consequently, these seeds can be described as effective electors for the production of innovative functional foods leading to a healthy food chain. It is concluded that the presence of bioactive compounds is fully justified b...
Ibrar Muhammad Khan1, Dezhi Xu1, Zubing Cao1, Hongyu Liu1, Adnan Khan2, Sajid Ur Rahman3, Jam Zaheer Ahmed4, Muhammad Akmal Raheem5 and Yunhai Zhang1*
Naila Shahzadi1, Hafiz Muhammad Tahir1*, Shaukat Ali1, Muhammad Farooq Bhatti2, Azizullah1, Shafaat Yar Khan3, Abdul Khaliq4
...revisiae and Spirulina), vitamins (C and E), royal jelly, ascorbic acid, cowpea seed powder, AgNPs, secondary metabolites (phenols flavonoids, phenolic amino acids and proline) and white hen’s egg at different larval instars. Economic parameters (pupal weight, shell ratio (%), cocoon weight, filament length, shell weight, denier, fibroin and sericin contents) and biological traits (fresh weight of each larva, silk gland, pupa and moth) of silkworm, Bomby...
Weam Mohamed Baher*, Gamilat A. El said
..., essential amino acids, vitamins, and minerals. This study was taken to investigate the hygienic status of chicken meat including breast and thigh collected from rural and urban localities in Egypt. Evaluation of the hygienic status of chicken meat was done via estimation of total bacterial count (TBC), most probable number (MPN) of coliforms, total staphylococcus count (TSC), and total mold count (TMC). An experimental trial for the improvement of the hygien...
Mohammad Belal Shaker1, Waleed Rizk El-Ghareeb2,3*, Marwa Magdy Seliem4, Wageh Sobhy Darwish3, Bassam Abdulla Alhawas2, Ahmed E. Tharwat3
...e protein, minerals, and vitamins. However, crustaceans are regarded as potential sources for the transmission of foodborne pathogens. Aeromonas spp. is one of the opportunistic microorganisms, that normally inhabits aquatic environments such as fresh, and marine water bodies. Aeromonas spp. might cause food-borne gastroenteritis that might be complicated to cause septicemia, meningitis, endocarditis, and osteomyelitis with high mortalities in immune-compromis...
Aiman Al-Mufarji1, Abd El-Nasser Ahmed Mohammed1*, Haitham Al-Masruri2, Rashid Al-Zeidi3
...charides, lipids, PUFAs, vitamins, pigments and other bioactive compounds”. The microalgae composition varies depending on species and nutrient availability for production. Genetic engineering might be used for production invaluable microalgae compounds. Microalgae consider a promising source of omega-3 fatty acids (n-3 FAs), which have beneficial effects for humans and animals. Knowledge for microalgae effects on productive, reproductive and therapeutic...
Gamilat A. Elsaid1, Weam Mohamed Baher1*, Eman Shukry1, Abeer E. Abd El. Ghafar2, Marwa Shalaby1
... human needs of protein, vitamins, and minerals. This study aimed at estimation of most probable number (MPN) of coliforms and E. coli and investigation of the prevalence of shiga toxin producing E. coli in kareish cheese collected from grocery stores and street vendors at Mansoura city, Egypt. In addition, molecular confirmation, and detection of shiga toxin coding genes (stx1, and stx2) in the recovered E. coli isolates was done using PCR. Moreover, the inhi...
Haitham Al Masruri1, Rashid Al Zeidi2, Aiman Al Mufarji3, Abd El-Nasser Ahmed Mohammed3, Ahmed Al-Madani4, Al-Hassan Mohammed5*
..., essential fatty acids, vitamins, and beta-carotene. The M. oleifera composition varies depending on nutrient availability for production, species, and lifespan of trees. Extracts of leaves and seeds were used for the production of invaluable compounds. Knowledge of M. oleifera impacts on productive, reproductive, and therapeutic performances is more fragmentary and the present review is compiled and discussed owing to the importance of M. oleifera and its pu...
Muhammad Jan1*, Muhammad Ashraf Sumrah1, Javed Iqbal2, Muhammad Aslam3, Rizwan Latif4, Muhammad Arif5, Muhammad Tahir Akbar6 and Hafiz Husnain Nawaz1
...age and use of different vitamins and amino acids. The current review was prepared by highlighting the use of these approaches for alternate bearing control in olive....
Sri Suharyati, Siswanto, Madi Hartono, Kusuma Adhianto*
...tion of a combination of vitamins E 50 IU and L-carnitine 50 mg (P3). The data from the research on sperm consistency and mass motility were analyzed descriptively. In contrast, the volume, individual motility, concentration, and percentage of live sperm were analyzed using analysis of variance ANOVA. The results showed that the administration of vitamin E and L-carnitine exerted a very significant effect on motility (P<0.01), the concentration, and the pe...
Sonia Kanwal1, Muhammad Naeem1*, Zaib Un Nisa1, Rabia Farhat1 and Zia Ur Rehman2
...o evaluate the effect of vitamins and hormones during different stages of lactation in Lohi sheep and Beetal goats. The experiments were performed on 30 ewes and 30 goats between 1.5 to 5 years age group were selected from Bahadar Nagar Farm, Okara, Pakistan. Both the sheep and goats were grouped into three different lactating stages: [lac I (n=10), lac II (n=10) and lac III (n=10)]. Blood samples were collected during all production stages and serum has been ...
Florence N. Nworah*, Nene O. Uchendu, Ifeoma F. Chukwuma*, Emmanuel C. Ossai and Emmanuel C. Ezeako
...identify the presence of vitamins and minerals. Thirty albino rats used were grouped into six comprising of five rats each and each group except group A was induced with cyclophosphamide. Group A received normal saline, group B remained untreated, group C, D, E and F were respectively treated with standard haematopoietic drug, Ginovera (5 mg/kg body weight), 50 and 100 mg/kg body weight of raw blood and 100 mg/kg body weight of cooked blood...
Irshad Ahmad1,2*
..., lipids, carbohydrates, vitamins, minerals, pigments, etc., which are essential for not only sustaining fish health but also its unique array of bioactive compounds can improve coloration and quality of fillet. The aim of this review is to provide an update of the current knowledge of microalgae as a supplement or feed additive to substitute FM and FO in aquafeeds. This review will provide a platform to highlight the potential of microalgae-based aquafeeds fo...
Qingyue Han1, Ying Li1, Jichang Deng1, Kunxuan Huang1, Yanyang Yang1, Quanwei Li1, Zhuowei Zhang1, Na Qiao1, Yanju Ji2, Khalid Mehmood3, Sarfaraz Ali Fazlani4, Hui Zhang1 and Zhaoxin Tang1*
...dial muscle fiber, while vitamins D3 can improve the decrease of cardiac index and development of myocardial fiber due to low calcium supplementation. The expression profile of IGF1, IGF2, IGFBP3, PCNA and ki67 genes were down regulated in LCa group as compared to control group; while the vitamin D3 supplementation significantly up regulated the above genes expression. In conclusion, our findings suggested that 25(OH)D3 and Ca2+ supplementation in sows’ ...
Jawad Ali1,*, Samiya Rehman1, Aqsa Aslam1, Fouzia Tanvir2, Rida Liaqat1, Muhammad Ahmad1, Aamir Riaz1, Muhammad Shafique3, Hassan Ali1 and Amjad Ali1
...olyphenols, carotenoids, vitamins, and trace elements as secondary metabolites imparts antidiabetic, hepatoprotective, hypolipidemic, antidepressant, immunosuppressive, anti-microbial properties to the W. coagulans Dunal. Plant samples from Mianwalli, Kohat, and Sargodha city were gathered for antioxidant potential determination. Free radical scavenging activity and total antioxidant activity experiments were performed on the samples using the DPPH and Phospho...
Qasim Ali1, Mudssar Ali1*, Muhammad Awais Ahmad1, Asif Sajjad2 and Shafqat Saeed1
...ich content of essential vitamins such as C, B-complex, and flavonoids, which play a crucial role in maintaining a balanced human diet. The process of pollination, a vital ecosystem service, substantially contributes to enhancing the nutritional quality and yield of cross-pollinated fruits and vegetables. To evaluate the impact of bees and syrphid flies on enhancing the physical and biochemical characteristics of litchi fruit, an experimental investigation was...
Saad Ibrahim Al-Sultan1, Mariam H.E. Khedr2, Ahmed S. Abdelaziz3, Mostafa M. Abdelhafeez4, Tamer Mohamed Gad5, Sabry Mohamed El-Bahr6,7*, Sherief Abdel-Raheem1,8 and Hesham A. Khalifa3
...l amino acids, minerals, vitamins, and polyunsaturated fatty acids. Toxic metals such as lead (Pb), cadmium (Cd), arsenic (As), and mercury (Hg) are of no-known physiological importance. The objectives of the present study were to quantitatively estimate the residual levels of Pb, Cd, As, and Hg in camel meat and edible offal including round, liver, kidney, and tongue in samples collected from Zagazig slaughterhouse, Egypt and Al-Ahsa slaughterhouse, Saudi Ara...
Al Salihi karima Akool1* , Almas. M. Al-Bayati2, Iman Mousa Khaleel3
...rtant source of protein, vitamins and other nanocomponents. The camel’s daily milk production shows a variation in milking frequency, which is affected by environments, feeding, stage of lactation, breed, species and diseases of the udder . Moreover, she-camels also shows fluctuating in the lactation length from 9 to 18 months. This study intends to investigate the macro and microscopical features of local Arabian she-camel’s productive and nonpr...
Pankaj Gargotra1, Judith Betsy C1*, Cheryl Antony2 and Stephen Sampath Kumar J3
...oted. Among the selected vitamins, incorporation of vitamin C at 150 mg /kg of diet resulted in maximum mean weight gain (2.51 ± 0.043 g), mean weight gain percentage (70.74 ± 1.219), mean DGR (0.16 ± 0.003) and mean SGR (3.13 ± 0.0037). Based on the histological observation, maximum maturity of L. thermalis was obtained when fed with diet incorporated with 200 mg/kg vitamin E. All the treatments recorded higher mean estimated growt...
Muhammad Akram1, Anirban Mandal2*, Mehwish Iqbal3, Arindam Mukherjee4, Ritika Bandyopadhyay5, Surendar Rangasamy6, Rida Zainab1, Muhammad Talha Khalil1, Pragnesh Parmar7 and Umme Laila1
... as tannins, flavonoids, vitamins and lignins derived from plants acts as antioxidants. In this review article, we discussed upon history of use of plants as medicine, role of plants in viral infections, and anti-viral effects of various plants....
MAIMOONA KANWAL, MUBASHAR HUSSAIN*, ZAHEER ABBAS1, SHAKIL AHMAD KHAN2, FATIMA
ZAFAR & RIZWANKHURSHEED2
...lberry supplemented with vitamins(Band C) in addition to amino acids (Alanine and Glycine) was evaluated at24 - 28 ○C and 70± 5 % RH during early larval instars (1stand 2nd)and 24-28○C and 85 ± 5 % RH during last three (3rd -5th) larval instars. Early in stars were fed on chopped mulberry leaves whereas later instars were reared on mulberry leaves dipped with 10% solutions of vitamins (B and ...
Marah Salim Hameed1, Ali Ibrahim Ali Al-Ezzy2*
...nomodulatory activity of vitamins C and E -sodium selenite in mice intoxicated with sodium nitrate. Thirty healthy adult male mice of 25-30gm body weight divided randomly into six groups (5 mice/each) administered the following daily for 2 weeks, respectively: Vitamin E -sodium selenite 0.5 ml/LDW(T1); vitamin C (0.5 gm/L (T2); NaNO3 0.5gm/L (T3); NaNO3 (70 mg/kg) and vitamin E -sodium selenite 0.5 ml/L (T4); NaNO3 [70 mg/kg and vitamin C 0.5gm/ L], (T5); Cont...
S. Shakeel Haider Zaidi
...uit is a
rich source of vitamins and oil. Oil is used for a variety of products in various industries such as cosmetics and pharmaceutical. Suggestions have been made and strategy discussed for its sustainable management for future exploitation....
Rhuan Chaves1, Diego Leal2, Ygor de Paula³, Andreia Vilas Boas4, Ana Toledo4, Sígfrid López-Ferrer5, Vinicius Cantarelli3, Cesar Garbossa2*
...sture, oxidative loss of vitamins in feed and its metabolism generates a compound that can taint animal-origin products. The aim of this study was to evaluate the effects of feeding diets containing natural choline (Kolin plus™ FC) as a replacement of choline chloride on performance and blood variables of weaned piglets. A total of 360 piglets with an average initial body weight of 6.33 ± 0.20 kg were utilized in a 41-day experiment. The experimen...
Hai Thanh Nguyen1*, Cuong Kien Nguyen2, Duy Ba Ngo2, Anh Thi Ngoc Dang1*
...xidation of proteins and vitamins, as UFAs easily react with oxidizing agents, leading to the destruction of lipid structure, change of meat texture and color, and alteration of pork taste from aroma to rancidity. The addition of ingredients with high UFAs into daily diets is, therefore, necessary to enhance the synthesis of these UFAs and improve pork quality value. Simultaneously, natural antioxidants effectively prevent LO by inhibiting autoxidation and pre...
Sana Nawaz1, Shahzor Gul Khaskheli1*, Aijaz Hussain Soomro1, Inayatullah Rajper2, Saghir Ahmed Sheikh3, Ashfaque Ahmed Khaskheli1 and Shaista Soomro1
...stances, including oils, vitamins, dietary fibre, carotenoids, and polyphenols. Making use of FV waste to extract these bioactive compounds represents a crucial step towards sustainable development. This review covers various types of FV waste, extraction technologies, and potential applications of the obtained bioactive compounds, offering insights into strategies for waste reduction and resource optimization in the FV industry....
Muhammad Shahid Hassan1, Nargis Naz2, Hassan Raza Javeed1*, Sabahat Zafar1, Laraib Kanwal1, Seerat Mariyum1, Areej Fatima1, Areeba Bashir1 and Muhammad Imran Atta3
...rients such as proteins, vitamins, and minerals. Weeds compete with wheat plants for essential resources (nutrients, light, space, and gases) and ultimately reduce yield. The current study was conducted during 2021 – 2022 in the wheat fields of three tehsils of district Layyah to investigate the weed biodiversity. Weeds biodiversity data was recorded by a random quadrate sampling method using the quadrate of 5 m2. Phyto-sociological attributes such as de...
Afnan Ahmed Allhyani1, Mohamed Baeshen1, Nagwa Thabet Elsharawy2,3*
...o acids, micronutrients, vitamins B6, B12, vitamin D, and omega-3 polyunsaturated fatty acids. It is the best medium for the growth of microorganisms and highly perishable food items. That increases the demand to find safe materials, extending the shelf life of meat. The study aims to examine Moringa oleifera extracts as natural preservatives by examining its antibacterial effect by (aquas & ethanolic) extracts by different concentrations (1.25, 2.5, 5, 7....
Md Imran Hossen1, Shakhe Reju Ana Boishakhe1 and Mohammad Enamul Hoque Kayesh2*
...nd ceftriaxone) and multivitamins were suggested as the supportive treatment of the disease. Overall, it is understood that a timely vaccination is imperative to prevent the disease. ...
Sumaya Loay Mohamed Shams Al-Dean1*, Sura Shakir Hammoud2, Mohammedali J. Ghafil3
... were conducted for both vitamins and their fusion. The standard error of the mean (SEM) is represented as the mean ±. The effects of various treatments on motion characteristics, plasma membrane integrity, and normal acrosome morphology were evaluated using paired sample T-test. The p-value (<0.05) is considered statistically significant. After thawing, the sperm cells’ motility dramatically increased with the addition of 2 mM (56.8±1.1...
Muhammad Ahmad1, Safdar Ali1*, Amer Habib1, Muhammad Usman Ghani2,3, Humaira Kalsoom4, Yasir Iftikhar5 and Muhammad Ahmad Zeshan5*
.... It is a good source of vitamins B and C, phosphorus, and potassium. The production of onion is decreasing due to different abiotic and biotic factors. Among the biotic factors, Stemphylium leaf blight caused by Stemphylium vesicarium is one of the most devastating diseases of onion that prevail worldwide and causes a huge economic loss. In present study, different varieties were screened against the Stemphylium leaf blight disease, meteorological variables (...
Lubna M. Abdul Kareem*, Ali B. Al-Deewan
...o an excellent source of vitamins and minerals. One of the most important causes of food poisoning is the contamination of milk with pathogenic microorganisms. Serratia marcescens is a significant but less studied bacteria in public health. This pathogen causes milk contamination and infects humans and animals. However, studies are less common and therefore, this study aims to investigate Serratia marcescens in raw, pasteurized, and mastitis milk. Additionally...
