Gultaj Hussain1, Abdur Rahman1*, Tariq Hussain2, Siraj Uddin1, Tariq Ali3
E-mail | [email protected]
... and lactic acid treated beef were studied previously on Escherichia coli O157: H7 and Salmonella typhymurium. This was aimed to investigate the effects of these acids on the total viable count (TVC) of these bacteria. Three diluted concentra- tions (1.0, 3.0 and 5.0%) of both citric acid and lactic acid were used. A total of 3024 meat samples were collected from cattle slaughtered at Peshawar, Pakistan. Samples were processed and analyzed for TVC of E. coli a...
Arif Khan, Abdur Rahman, Shoail Akhtar, Siraj Uddin, Zahid Ullah and Nazir Ahmad
...nbsp;Pakistani buffaloes beef were analyzed for various quality characteristics in relation to breed and age. A total of one hundred and eight beef samples from Longissimus dorsi muscle were collected from three age groups (i.e. group 1= 12-18 monts, 2 =18.1-36.0 months and 3= > 36 months) of Kundi and Nili Ravi breeds of buffalo. Samples were obtained from freshly preselected slaughtered buffaloes at local municipal abat...
Jaime Molina-Ochoa1, 2, 6,*, Edelmira Galindo-Velasco2, Ana María Rosales-Gutiérrez2, Martín González-Ramírez3, Roberto Lezama-Gutiérrez3, Wilberth Chan-Cupul3, Steven R. Skoda4, Muhammad Irfan Ullah5, Luis Jorge García-Márquez2 and John E. Foster6
...ollected from cross-bred beef cattle, and then the heterorhabditid nematodes assayed against these ticks using the Petri dish assay. Concentrations of 0, 500, 1000, 2000, 4000 and 8000 IJs were applied in 1 mL of sterile distilled water dispensed on the surface of a couple of moistened filter papers. For each treatment concentration, 10 adult engorged ticks were placed in the Petri dishes, and each treatment was replicated four times; the experiment was replic...
Gulsanga1, Zahin Anjum1, Sahib Alam2* and Farhat Shehzad1
...s. It was concluded that beef is a valuable source for essential mineral elements in human nutrition. However, the increased level of Pb should be of utmost concern while consuming excessive amount of beef. ...
Yakup Erdal Erturk1, Adem Aksoy2 and Mohammad Masood Tariq3,*
...ossbred cattle reared in beef cattle enterprises in North East Anatolia region (comprising Erzurum, Igdir, Kars and Agri provinces) of Turkey. For this goal, Multivariate Adaptive Regression Splines (MARS), a-non parametric regression technique, was used to develop a respectable prediction equation that can denote interaction effects of influential predictors in the definition of the influential factors on AFFLW as an output variable for male and female crossb...
Abdul Samad1, Ferhat Abbas1, Zafar Ahmad1, Olena Pokryrshko2 and Tauseef M Asmat1,*
...samples such as chicken, beef meat, raw milk, vegetables and salad samples were collected from retail market, the overall contamination of food samples with infectious agents was 48.37%. Campylobacter jejuni was recorded much higher (28.99%) compared to other foodborne pathogens. Food samples were also found positive for Salmonella spp. (19%), E. coli (O157:H7) (8%) and 1.25% for Listeria monocytogenes. 5% tested food samples...
Yakup Erdal Ertürk
...put variable at domestic beef cattle enterprises from the Eastern part of Turkey. Multivariate adaptive regression splines (MARS) as a non-parametric analysis technique was preferred in the description of the influential factors and their interaction effects for each gender. Some probable factors such as age, province, education level, experience, social security, lands, and the reason at performing animal production were recorded on breeders. Also, first fatt...
Guifen Liu1,2, Xiaomu Liu1,2, Khuram Shahzad3, Wei You1,2, Juan J. Loor3,* and Fachun Wan1,2,4,*
...within adipose tissue in beef cattle at different stages of growth. Microarray analysis of data at 12 vs 18 months, 12 vs 24 months, 12 vs 30 months, 18 vs 24 months, 18 vs 30 months and 24 vs 30 months uncovered a total of 10625 differentially expressed genes (P ≤ 0.05; no fold change). The dynamic impact approach (DIA) bioinformatics tool was used to uncover the most-affected biological pathways among the DEG. Ingenuity pathway analysis (IPA) software als...
Irshad Ali1, Mohammad Masood Tariq2,*, Abdul Waheed2, Ferhet Abbas Yousafzai1, Farhat Abbas Bokhari1, Majed Rafeeq1, Muhammad Ali1, Muhammad Adnan Attique1, Shahid Amin3 and Tahir Hameed1
...tly used to evolve a new beef breed of the area.
...
Adem Aksoy1, Yakup Erdal Ertürk2, Ecevit Eyduran3 and Mohammad Masood Tariq4,*
...weight (FFW) on cultural beef cattle enterprises from Eastern region of Turkey. Predictive performances of Multivariate Adaptive Regression Splines (MARS) and Chi-Square Interaction Detector (CHAID) were evaluated comparatively in the definition of significant factors and interaction effects between the factors. Before the definition process, the data on socio-economic (age, province, educational level, experience, social security, lands and the reason at ranc...
Fazal Abbas1, Muhammad Ijaz1,*, Zunaira Akhtar1, Khalid Mehmood2, Muhammad Zeeshan Hyder3 and Umair Iqbal4
...losses for the dairy and beef industry. For this study 120 clinically affected calves (n=60 cattle calves; n=60 buffalo calves) under one month of age irrespective of cause of diarrhea was selected from different livestock farms located in the outskirts of Lahore. The result showed that there was increased in packed cell volume (%) in their blood profile. The sodium and potassium concentration in ppm significantly increased (P< 0.001) while the calcium, cop...
Kubra Siddique*, Ghaffar Ali, Irfan Ullah, Atta Ullah Shah and Muhammad Fayaz
...d items. Expenditures on beef is noted highest for both urban and rural region followed by chicken, fish and other meat type (Eggs, Shrimps, Prawns). Empirical results show that for all the selected meat type expenditure elasticities are positive suggesting them as normal goods. The expenditure elasticities for mutton and beef are greater than one and are expenditure elastic while chicken, fish and other meat type are expe...
Zahin Anjum1*, Farhat Shehzad1, Amina Rahat1, Hamid Ullah Shah2 and Saleem Khan3
... marinated meat, such as beef, chicken, mutton and fish, and different grilling techniques were applied to see their effectiveness in lowering the levels of these toxicants. Polyaromatic Hydrocarbons and heavy metals refer to a large group of chemicals that may be present in the environment as pollutants and can enter the food chain and might be carcinogenic to humans. The lead content was found high in fish with the mean value of 3.18mg/kg and the lowest valu...
Anam Sardar1, Iqbal Javed1, Abdur Rehaman2*, Mudassar Yasin3, Raheel Saqib4, Allah Bakhsh3, Haroon Javaid5 and Muhammad Luqman6
...rried out to explore the beef exports from Pakistan and to understand the potential markets and the importance of beef meat industry in Pakistan. The secondary data have been used to conduct the research on beef export from 2002-2016. NPC (Nominal Protection Coefficient), RCA (Revealed Comparative Advantage) and RSCA (Revealed Symmetric Comparative Advantage) were estimated to find the pos...
Nurlybay Kazhgaliyev1*, Talgat Kulmagambetov2, Dulat Ibrayev1, Saule Bostanova1 and Zhanat Titanov1
...rdeen Angus and Hereford beef-producing animals brought from Canada and the Netherlands to Northern Kazakhstan. In order to investigate common zootechnic methods, daughters of imported Aberdeen Angus and Hereford cows were grouped at the age of 18-19 months with a live weight of no less than 350 kg. Groups were constituted using the analogue-pairs method and consisted of 30 cattle/group. Observations during the present study showed that the average live weight...
Abdul Samad1, Raheela Asmat2, Muhammad Naeem1, Hamida Ali3, Mohammad Zahid Mustafa1, Ferhat Abbas1, Jannat Raza1,3 and Muhammad Tauseef Asmat1*
...od samples consisting of beef and chicken meat, milk, salads and fresh vegetables were collected from retail markets of Quetta, Pakistan. Multiplex PCR was employed to identify the prevalent species and genes associated with virulence. Only 10 (1.25%) samples were found contaminated with Listeria monocytogenes. Milk samples were the most contaminated as 4 samples collected from retail shops or dairy farm were found positive for Listeria. While 2 ...
Yahui Wang1, Ling Ren1, Yishen Xing1, Xin Hu1, 2, Qian Li1, Lingyang Xu1, Junya Li1* and Lupei Zhang1*
...tant factors determining beef quality and price. Intramuscular adipocytes develop from mesenchymal stem cells (MSCs) in mesoderm. The mechanisms of preadipocytes differentiate into mature adipocytes to a great extent are clear, but the commitment of MSCs to preadipocytes is largely unknown. In this study, the Platelet-derived growth factor receptor α (PDGFRα) positive progenitor cells were isolated from the longissimus dorsi muscle (LM) of f...
Dabesa Wegari and Fikiru Temesgen Gelata*
...dentifying actors of the beef cattle value chain and their value addition activities in Toke Kutaye and BakoTibe Districts, West Shewa Zone, Oromia National Regional State, Ethiopia. The data were collected from both primary and secondary sources. For this study, both primary and secondary sources of data were collected. The primary data were collected from 376 producers, 30 fatteners, 20 traders, 10 butchers, 12 hotels, 10 consumers and ot...
Wajid Habib1, Saira Rasul2* and Hafiza Sadaf Zahra3
...ffect the mean prices of beef as well as other products. It has been noted that prices significantly impact the current prices of most of the commodities, excluding oil as well as cotton. For future, it is recommended to motivate that hedging instruments to be used for the reduction of price volatility by the farmers....
Muhammad Noman Koondhar1, Asghar Ali Kamboh1,*, Muhammad Ammar Khan2, Riaz Ahmed Leghari3 and Parkash Dewani4
...almonella spp.beef meat samples were collected from the local butcher shops (n=75) of Karachi, Pakistan. Three types of meat samples were collected viz., muscles, lymph nodes and minced meat (n=25 each). The samples were packaged aseptically and transported to laboratory within 4-6 hs of collection in cooling conditions. The samples were examined for Salmonella contamination; isolation and identifi...
Jong Ho Ahn1, Jang Hoon Choi1,2 and In Sik Nam1,3,*
...nclusion, feeding TMR to beef cattle has been shown to have a positive effect on productivity. Therefore, it is expected that TMR can help to improve the competitiveness of beef cattle farms....
Sadarman1, Agung Irawan2, Muhammad Ridla3, Anuraga Jayanegara3*, Nahrowi3, Roni Ridwan4, Ahmad Sofyan5, Hendra Herdian5, I Nyoman Guna Darma5, Teguh Wahyono6, Dewi Febrina1, Rakhmad Perkasa Harahap7, Rizki Amalia Nurfitriani8, Danung Nur Adli9
...in sacco. Two fistulated beef cattle (425±25 kg) fed a diet consisting of 80% Pennisetum purpureum and 20% concentrate was used to incubate the SSR samples (ensiled and non-ensiled) using a 6×11 cm standard nylon bag. Each SSR sample was added with 2% CT and HT, respectively. Soy sauce residue without tannins served as control, giving a total of six experimental units as the combined result of 2 types of the ensilage process and 3 levels of tannin...
Nguyen Binh Truong1,2,3*, Nguyen Van Thu3
...n retention of crossbred beef cattle (Black Angus × Zebu crossbred). Four male cattle at 17.5±1.78 (Mean±SD) months of age with an average live weight of 262±20.5 kg (Mean±SD) was allocated in a 4x4 Latin square design. The treatments were 47, 51, 55 and 59% NDF in diets corresponding to NDF47, NDF51, NDF55 and NDF59 treatments following the previous findings of the in vitro experiment. Each experimental period was two weeks i...
Mohammed Sirajul Islam1,2*, Nurhusien Yimer1*, Wahid Haron1 , Faez Firdaus Abdullah Jesse1, Mark Hiew Wen Han1, Mamat-Hamidi Kamalludin3, Wan-Nor Fitri1, Ubedullah Kaka4, Abdul Quddus1,5
...ity ...
Masouras P.K.1, Nikolaou K.1,2, Laliotis G.P.1*, Koutsouli P.1, Bizelis I.1
... for grading purposes of beef carcasses and meat cuts in Europe. In Greece, a variety of breeds is used for beef production, but their meat quality characteristics have not yet been evaluated. The aim of the study was to determine meat quality characteristics on samples obtained from cattle reared for meat purposes in Greece and to investigate if any correlation between these characteristics, IMF and marbling exists. Thirty ...
Yongjie Xue1, Jinling Yan1, Huifeng Zhao1*, Haijing Zheng2 and Changhai Ma1
...l study of China’s beef cattle industry, this paper answers a common question in academia, political circles, and business circles from the perspective of animal husbandry, namely, what kind of international relations are appropriate? The stable development of animal husbandry and the win-win result of openness may be two contradictory concepts in some cases. Therefore, a country’s open-door policy should be considered in the same manner as the iss...
Alshimaa A. Hassanien1*, Asmaa Osama Tolba2, Asmaa A. A. Hussein3, Walaa M. Elsherif4
...rilled chickens, grilled beef kofta, and cooked beef meat sold in Assiut city restaurants, and among food handlers working in the same food premises. In addition to the sequencing of 23S rRNA gene and phylogenetic relation between S. aureus isolated from meat products and food handlers. Also, detect the antimicrobial profile and effect of two natural agents of cow milk proteins such as casein and α-lactalbumin on S. au...
Hilarius Yosef Sikone1*, Budi Hartono2, Suyadi2, Bambang Ali Nugroho2
... information flow in the beef cattle supply chain in each marketing agency of beef cattle in the North Central Timor Regency. The research method used was descriptive quantitative, which was carried out by a survey method. Determination of the sample using two methods: purposive sampling (applied to farmer respondents) and snowball sampling (to collect respondents from traders and butchers). Samples used in the study were 11...
Hilaire S.S. Worogo*, Thierry O.T.L. Offoumon, Cham D.A. Alabi, Urbain Tchokponhoué, Yaya Idrissou, Alassan S. Assani, Fade Soule, Christophe Iwaka, Ibrahim Alkoiret Traoré
...d to be classified among beef cattle while the Baron & Crevat index (201.35±17.61) showed an aptitude for milk production. Its Height Index value (1.00±0.07) revealed a balanced body. Pelvic Index (1.08±0.12) and Rump length index (32.04±3.63) predispose Borgou cattle to good reproductive management. The highest Pearson correlation coefficient was observed between Length index and Body index (r=0.72) while the most negative corr...
Pan Ziyi1, Ambreen Iqbal1, Gao Zhen1, Liu Juan1, Fang Xibi2, Jiang Ping1* and Zhao Zhihui1*
...er-assisted selection in beef cattle breeding....
Rasha Ali Taha Hamza1, Atef Saad Osheba1, Hassan Mohamed Sobhy2, Sahar Hussein Abdalla Hekal2*
...on quality attributes of beef burger was evaluated. The ethanolic extracts of both galangal and sumac were shown to have significantly higher total phenolic and flavonoid contents than the aqueous extract, in particular 90% Ethanol Extract, where the 90% Ethanol Extract of sumac had 58.03 mg gallic acid/g dry sample for total phenolic and 28.45mg quercetin /g dry sample for total flavonoid whereas the 90% Ethanol Extract of galangal had 46.12 mg gallic acid/g ...
Shuhuan Li1*, Yongheng Bo2, Youzhi Li3 and Xiuzhen Yang2
...ify atropine residues in beef. The results indicated that the method could measure atropine residues accurately, with the average recoveries between 82.37 and 88.31 % when the additional concentration ranged from 0.5 to 5.0 mg/kg, and a detection limit of 0.25 mg/kg, providing an effective and reliable method for the detection of atropine residues in beef.
...
Nguyen Binh Truong1,2,3*, Nguyen Van Thu3
... levels in the crossbred beef cattle diets for improving the growth rate and roughage utilization. In the first experiment, four male Charolais crossbred cattle (Charolais x Zebu crossbred) with 17.6±1.49 months of age and 255±30.1 kg live weight (mean±SD) were used in a 4x4 Latin square design. Four treatments were 47, 51, 55, and 59% NDF in diets (DM basis) corresponding to NDF47, NDF51, NDF55 and NDF59 treatments. In the second experime...
Amal Ramadan Fawy1, Hussein Yousef Ahmed2, El-Sayed S.E. Shabana3, Mohamed Abdelfattah Maky4*
...lity aspects of Egyptian beef burgers and study the effect of replacing beef fat with vegetable oils (olive oil and rice bran oil) on their quality. Twenty beef burger samples were collected from Qena markets, Egypt. They were divided into four groups based on their price; A, B, C, and D, with group A being the cheapest while the group D being the most costly. Proximate and quality an...
Reyad R. Shawish, Reda E. Hamed*, Zakaria H. Elbayoumi
Athhar Manabi Diansyah1, Muhammad Yusuf2*, Abdul Latief Toleng2, Muhammad Ihsan Andi Dagong2
... Bali bull as a national beef bull contributor.
Keywords | Bali-polled bull, Characteristic, Kinematics, Sperms
...
Zahin Anjum1*, Farhat Shehzad1, Shaista Ali1, Sumbla Yousaf2, Amina Rahat1 and Hamid Ullah Shah3
...ent barbecued mutton and beef samples available in district Peshawar, Pakistan. In addition, the effect of various grilling methods on PAH levels was evaluated. Mutton grilled with three grilling procedures, were analyzed for its PAHs content. A total of 120 samples were collected from local food vendor spots or general restaurants, and control samples of gas and electric grilled meat samples were also prepared and analyzed. Significant difference sp≤0.05 i...
Zohair S. Mulla1*, Mostafa M. Abdelhafeez2
... products namely, ground beef, beef burger, and beef sausage retailed in Saudi Arabia. Bacteriological examinations involved the estimation of total bacterial count (TBC), total psychrophilic count (TPsC), most probable number (MPN) of coliforms, and MPN of E. coli. In addition, isolation, and identification of shiga toxin producing E. coli were further conducted. An experimental trial was...
Sadaf Ansari1, Shahid Hussain Abro1, Abdul Jabbar Tanweer2, Abdullah Sethar3, Ghulam Abbas4, Sabahat Ansari1, Asghar Ali Kamboh1*
... cooked fish, mutton and beef sold by retailors in district Hyderabad. During present study, 150 total meat samples, 100 from raw meat (beef=40, mutton=40, fish=20) and 50 from cooked meat (beef=20, mutton=20, fish=10) were randomly collected from district Hyderabad and cultured on different media for isolation of bacterial species. The isolated species were identified by different biochem...
Adrial Adrial1*, Rudy Priyanto2, Salundik Salundik2, Ahmad Yani2, Luki Abdullah3
...roductive performance of beef cows is highly contingent on the calcium (Ca), phosphorus (P) and copper (Cu). The aim of this study was to evaluate the availability of Ca, P and Cu in peat soil, forage, blood serum and their impact on reproductive performance of beef cows. This study was carried out at peatlands of Pulang Pisau district, Central Kalimantan Province through observation method supported by laboratory analysis. ...
Aulia Evi Susanti1*, Rudy Priyanto2, Muladno2, Dewi Apri Astuti3, Lucia Cyrilla2
...ms, evaluate smallholder beef cattle businesses, and stimulate business development scenarios to increase income for sustainable business corporations with a dynamic system approach. Data were collected through interview methods to obtain data on production systems and business models, reproductive and economic parameters, and feed applications to obtain production parameters at the Field Station-School for Smallholder Community (FS-SSC) Maju Bersama, Musi Ban...
Sutawi*, Ahmad Wahyudi, Abdul Malik, Suyatno, Asmah Hidayati, Imbang D. Rahayu, Endang S. Hartatie
...ports of boneless frozen beef/buffalo meat originating from India continued to increase from 33.8% in 2016 to 51.9% in 2020. Third, economic bioterrorism, an act of terror using biological agents that infects Indonesia’s cattle farming agribusiness. FMD outbreaks have a negative impact on cattle agribusiness from upstream to downstream: (1) the cattle population will shrink, (2) imports of cattle and beef will increase...
Khasan Khamidovich Shakhbiev1*, Saidkhamzat Saidmagomedovich Abumuslimov1, Larisa. Vakhaevna Taramova1, Islam Khasanovich Shakhbiev1, Svetlana Aleksandrovna Shemyakova2
... body weight with ground beef of in echinococcosis young of dogs complicated by streptococcosis was high in our experience. In all 100% of the experimental dogs, on the 7th day after treatment, there was a complete absence in feces of eggs of E. granulosus and bacteria of the genus Streptococcus and an improvement in the physiological state of the body. In the experiments, a new complex bactericidal-anthelmintic composition azitroprazifen, including of 1 g per...
Siti Azizah1*, Salsa I Latifah1, Irfan H Djunaidi1, Anif M Wati1, Achadiah Rachmawati1, Siti Hamidah2
... women’s income to beef cattle farmers in Karangtekok, Baluran National Park, Situbondo, East Java. The scope of this research is limited to women registered as residents of Karangtekok and involved in the management or raising activities of beef cattle with the adegen scheme. Karangtekok Hamlet, Situbondo, Indonesia, was deliberately chosen as the research site, considering the sociocultural characteristics ...
Mansoor Ayoob1, Atta Hussain Shah1, Zaheer Ahmed Nizamani2, Muhammad Faisal Ayoob2,3*, Deepesh Kumar Bhuptani1,5 and Abdul Sattar Baloch4
...s of honey marination on beef meat (M. longissimus dorsi). The samples were analyzed for moisture, fat, protein, glycogen, peroxide, thiobarbituric acid, total viable count and total coliform count after marination with 0, 10, 20, 30 and 100% concentrations of honey and after 1, 4, 8 and 12 days of storage (4 ̊C). The moisture, fat and protein contents were moderately decreased on the 4, 8 and 12th days of storage in all the groups. The glycogen content showe...
Gilyan V. Fedotova1,2, Marina I. Slozhenkina1, Ivan F. Gorlov1, Aizhan A. Kaidulina1, Alexander A. Mosolov1, Daria A. Mosolova1, Mohammadreza Poorghasemi3 and Alireza Seidavi3*
...eat. The pH value of the beef samples in all studied groups was at the optimal level....
Nitya Salsabila, Djalal Rosyidi, Agus Susilo*
...ons in the production of beef jerky by the public.
...
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Muhammad Mukhtar1*, Lely Ummi Wakhidah2,Mohammad Zubair Hippy3
...e regional advantages in beef cattle development in Gorontalo and beef cattle development strategies in Gorontalo. This study is a quantitative study. Sources of data in this study were secondary data in the form of data from the Central Bureau of Statistic and primary data from distributing questionnaires to parties related to the development of beef cattle. The data analysis techniques u...
Budi Guntoro1*, Agung Triatmojo1, Bambang Ariyadi2, Nguyen Hoang Qui1
... are staying and raising beef cattle in Yogyakarta. The results showed that farmers had a high experience and more than 50 years old, they worked as a farmer at the farm with low income from cattle production (less than 100$). Farmers had more than 8 years of education and raised their cattle under breeding system (68.55%). Besides, most farmers had a good knowledge of Anthrax and FMD. The risks analysis was performed by the great knowledge of farmers (65.7% a...
Winda Sartika1*, Budi Hartono2, Hari Dwi Utami2, Lilik Eka Radiati2
...endang industry with raw beef, and purposive and accidental sampling on the supply chain institutions involved in rendang production. The research respondents comprised 61 respondents from the rendang industry, including suppliers of raw materials, distributors, and consumers of rendang with qualitative and quantitative descriptive data analysis. The results of the study show that the resilience of the beef rendang industry ...
Ayesha Anwar, Sadia Aslam and Nauman Khalid*
...his study was to replace beef fat with linseed oil emulsions in beef patties to measure its impact on physicochemical and sensory properties. The varying concentrations of beef fat was replaced with 5 to 15% linseed oil-based emulsions. The chemical composition of the patties was affected by the inclusion of the linseed oil emulsion in patties. The cooked and uncooked patties prepared with...
Eman M. Abdelhady1, Nader Y. Mostafa1, Mohammed A. El-Magd2* and Ghada A. Kirrella1
...uality and shelf life of beef minced meat during its refrigerated storage for 9 days. The size of CNPs ranged from 150 to 350 nm as determined by transmission electron microscopy. Comparing the effect of the two chitosan products, CNPs exhibited higher antibacterial properties against S. aureus and E. coli, as revealed by lower minimal inhibition concentrations than the CP. Among these bacteria, E. coli was the most sensitive to CP and CNPs. Minced...
Amistu KU1,2*, Monahan FJ2, Wims P2, Yonatan KY1 , Fahey AG2, Takele TA3
...arried out to assess the beef fattening practices and management in the Wolaita zone, southern Ethiopia. Three districts representing three agro-ecologies were selected purposively based on their higher potential for beef cattle fattening and marketing. A cross-sectional study design was used to obtain data from local cattle fattening farmers (n=306) using a semi-structured questionnaire. The majority (94.4%) of respondents ...
Rokhani Rokhani1, Amam Amam2*, Mochammad Wildan Jadmiko2, Dhimas Yusantoro2
Tevina Edwin, Arfa’i*, Olivio Dickresna
...dry system and income of beef cattle enterprises located in Luak Sub-district, Lima Puluh Kota District, West Sumatra Province, Indonesia. We used a total of ninetyseven farmers who agreed to participate in the study. We used survey methodology. Data were collected using questionnaires and interviews. respondents in this study were 97 breeders. The cattle kept were generally Peranakan simental (F1-F4), Pesisir cattle, Bali cattle, and Peranakan Ongole cattle. ...
Tarek Refaay, E.A. Elshafiee, Hayam A. Mansour and Maha A. Sabry*
...cooked chicken meat, raw beef meat, cooked beef meat, food handlers and equipment swabs were collected from 54 food outlets in some touristic cities in Egypt. E. coli O157 was 1.1% (7/648) and 1.2% (5/432) in all examined samples and food samples respectively. Cooked chicken samples were the most contaminated with E. coli O157:H7 with an overall prevalence of 1.9% (2/108). The highest prevalence of E. coli O157:H7 (8.3%) iso...
Julieta M Lopez-Martinez and Imran Ahmad*
...ta, breakfast, beer, and beef. This comprehensive review is focused on the important aspects of amaranth such as the taxonomic and origin, proximal composition, phytochemical composition, and amaranth as food ingredient added to common foods....
Nguyen Binh Truong1,3*, Nguyen Ba Trung1,3, Nguyen Thi Bich Hạnh2,3
Babi Kyi Soe1*, Toe Win Naing2, Su Lai Yee Mon1, Nay Chi Nway3, Hiroshi Sato4
...red dairy, and crossbred beef, are raised together on most farms. Anaplasma spp. are obligate intracellular rickettsial vector-borne pathogens that impact on livestock farmers with major economic constraints and eventually threaten human health in cases of zoonotic species involvement. Therefore, our study aimed to identify Anaplasma spp. infection in a bovine host using both microscopy and molecular techniques. A total of 59 samples were collected from Mingal...
Ida Indrayani*, Andi Andri, Tevina Edwin
...ed to the development of beef cattle enterprises. The farmer’s capability to provide animal feed, especially forage by utilizing agricultural and plantation waste becomes an essential factor in developing a sustainable beef cattle business. We aimed to determine the potential for beef cattle development, and analyze the index and sustainability status based on four sustainable dimens...
Ho Xuan Nghiep1,2, Nguyen Binh Truong1,2*
...ility and weight gain of beef cattle. Four male Charolais crossbred cattle (363±14.1 kg) were used in Latin square design (4x4) on 4 periods (3 weeks/period). The treatment replaced maize with coconut meat waste 0, 25, 50 and 75% (CMW0, CMW25, CMW50 and CMW75, respectively). The result showed that the dry matter (DM) intake tended to decrease (P>0.05) from CMW0 to CMW75. In detail, the DM per body weight was 1.64, 1.65, 1.50 and 1.47% corresponding t...
Tri Anggraeni Kusumastuti1, Ikuo Kobayashi2, Ahmad Juwari3, Lovin Dika Antari4*
...sed on the conditions of beef and dairy cattle farms in two regions, namely East Java Province and Miyazaki Prefecture based on the consideration that they are cattle production centers. SWOT analysis is used to support a description of the condition of internal factors (strengths and weaknesses) and external factors (opportunities and threats) of animal husbandry in two countries. Data analysis was carried out descriptively and quantitatively. Primary and sec...
Ebban Bagus Kuntadi1, and Amam Amam2*
...cluded that the imported beef cattle from Australia with the lowest weight loss during the observation period was Brahman Cross steers transported using the Barkly Pearl ship.
Keywords | Cattle impor, Brahman cross, Livestock transportation, Beef cattle, Heifers, Steers
...
Zuhair Dardona1,2, Adnan Al-Hindi3, Mohamed Hafidi1, Ali Boumezzough1 and Samia Boussaa1,4*
...enotypes of T. gondii in beef and mutton, two of the most widely consumed red meats in Gaza, Palestine, using both ELISA and PCR techniques. For this purpose, 60 red meat samples were collected from butcheries in Gaza city, during the period from January to March 2021. These samples were divided evenly between beef and mutton. This study found that beef is devoid of T. gondii, whether test...
Hilarius Yosef Sikone1*, Gomera Bouk2, Edelnia Kristina Bere2, Yohana Kamlasi2, Elisabeth Yulia Nugraha1
...ng 82 calves, 105 weaned beef cattle, and 98 heifers. This research used mixed methods to obtain qualitative and quantitative data, a survey was conducted by 180 breeders from 18 respondent groups. Respondents must meet two requirements: have raised Bali cattle for at least five years and own at least three cows. A basic random sampling technique was employed to identify the sample, which involved selecting sample members randomly from among farmer respondents...
Fitrimawati*, James Hellyward
..., especially such as the beef cattle, goats and also buffalo, laying hens, broilers, local chickens and ducks. The data obtained were analyzed using the Analytical Hierarchy Process (AHP) method. This research produces the leading commodities competitively and becomes the priority to be developed in West Sumatera, such as the beef cattle, goats and also buffalos, broilers, local chickens and ducks. Based on competitiveness c...
Muhammad Ali Raza1*, Wali Ullah Falahi2, Aneela Zameer Durrani3, Bilques Bano4, Muhammad Muddasir Ali3, Nazia Rubab4, Syed Tasadak Mehdi4, Muhammad Wasim Iqbal5, Kumayl Hassan Akhtar6, Aqeel Raza7, Muawuz Ijaz3, Ujala Fatima Shan3, Muhammad Aftab3
...tock products like meat (beef, mutton and chicken), it leads to antibiotic resistance which is a problem for one health. Following were the objectives of the current study: Detection of commonly used antibiotics (penicillin and oxytetracycline) in mutton, chicken and beef as a one health issue. High Performance Liquid Chromatography (HPLC) method was used on the samples collected from Lahore district of Punjab, Pakistan. The...
Amaq Fadholly1,2*, Endang Tri Margawati1, Alek Ibrahim1 and Widya Pintaka Bayu Putra1
...rowth traits in Pasundan beef cattle. Amount of 50 blood samples was collected from Breeding Center (?) of BPPT Cijeunjing, Ciamis, West Java, Indonesia. DNA samples were isolated and then purified following the extraction continued with polymerase chain reaction (PCR) and PCR-restriction fragment length polymorphism (RFLP). The Association of MYF5 genotypes with body weight and body size measurements was analyzed using General Linear Model by SAS 9.4 program....
Qais Abdulrahman M. Al-Jaghifi, Zina Saab Khudhir*
...ed from frozen and fresh beef was evaluated. Bacterial isolates were confirmed using cultural, biochemical, and the VITEK 2 system. All suspected MRSA isolates tested positive for MRSA. In frozen meat samples (n=50) collected from different markets in Baghdad city, the number and isolation percentage (%) of S. aureus and MRSA were 11/50 (22%) and 4/50 (8%), respectively. In fresh meat samples (n=50), these figures were 16/50 (32%) and 3/50 (6%), respectively. ...
Bilal Ahmed1, Faheem Ahmed Khan2, Nuruliarizki Shinta Pandupuspitasari1*, Muhammad Rizwan Yousaf1 and Asep Setiaji1
...or, especially dairy and beef cattle, is under scrutiny for its substantial role in greenhouse gas emissions. The need for higher productivity has resulted in use of natural fermentation agents like Saccharomyces cerevisiae that can be methanogenic. The use of Saccharomyces cerevisiae has been under question for it’s possible methanogenic effects. This meta-analysis showed Saccharomyces cerevisiae supplementation did not significantly alter methane emiss...
Elham M. Hosny1*, Saad Mahmoud Saad1, Marionette Zaghloul Nassif2, Amani Mohamed Salem1
...counts in treated minced beef samples, propolis extract has shown superior efficacy in reducing the Candida albicans counts (completely inhibited on day 6 of examination), improving organoleptic qualities, particularly in terms of color, as well as prolonging the shelf-life of examined samples to the end of the experimental trial on the day 12. Spirulina platensis and propolis are suggested as natural antifungal agents for the preservation of minced meat.
Fitrini1*, Masyhuri2, Dwidjono Hadi Darwanto2, Tri Anggraeni Kusumastuti3
...search aims to determine beef cattle potential as a leading commodity and the development strategy of agropolitan areas in Padang Pariaman Regency. The research was conducted using a descriptive qualitative method, namely research that is focused on problems based on facts and carried out by means of observation, interviews, and studying documents. The respondents were determined purposively with the provisions of farmers who specifically raise local
Eman Mamdouh Qenawy1, Mohamed Abou-Ellail1, Fatma Abdel-Motaal2, Mohammed O. Alshaharni3, Nady Khairy Elbarbary4*
...roducts marketed as 100% beef and sold in Aswan City, Egypt, with distinct microbiological analysis that highlighted the detection of Pseudomonas aeruginosa and Escherichia coli. Ninety samples of meat in total (15 of each minced beef, sausage, burger, shawarma, and hawawshi) were obtained from several markets in Aswan City, Egypt, and exposed to bacterial analysis and PCR methods. The fraud samples exhibited a higher overal...
Muhammad Khubaib1*, Muhammad Salman Khan1, Zia Ur Rahman2, Nafees Ahmad1, Muhammad Atif Haider1 and Mushtaq Ahmad Khan3
...vae, commercial feed and beef mince- having different protein levels were administered to compare their suitability as food for the rearing of C. marulius for 45 days. The fry fed with chicken liver and BSF-larvae showed significantly better result in terms of weight and length gain. The survival rate of C. marulius fed with chicken liver, BSF-larvae, commercial feed and beef mince were estimated as 90%, 85%, 80% and 60% res...
M.J.Al-Saadi*, Dahfir A. Alobaidi, Jassim E.Q.Al-Musawi
...ation on the surfaces of beef thighs. Forty samples of beef thighs were used, with each sample divided into five sections and assigned to five treatment groups: G1 (no wash), G2 (tap water), G3 (distilled water), G4 (magnetized water), and G5 (ozone water). Each treatment consisted of eight replications, with washing conducted at room temperature (22-25°C) for two durations: three minutes and six minutes. The results sho...
Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*
...tion of PAHs in charcoal beef steak in El-Gharbia governorate (Egypt), as well as to reduce the level of contamination after using thyme oil, LABs and marination. A total of 40 random samples of charcoal-grilled beef steaks classified into 10 untreated and 30 treated samples were collected randomly from different markets in El-Gharbia governorate, Egypt. Each sample was wrapped in a plastic bag, in anicebox and transferred t...
Adi Tiya Warman1, Panjono1*, Tri Satya Mastuti Widi1, Sigit Bintara1, Bayu Andri Atmoko2, Endang Baliarti3
...cision-making process of beef cattle farmers in choosing bull semen for artificial insemination (AI) in Lombok Tengah Regency, West Nusa Tenggara, Indonesia. The bull semen choice was classified into three categories: Bali cattle, exotic cattle, and both. Respondent selection was carried out using a purposive sampling method, with 95 respondents. Data were collected through interviews using a structured questionnaire that had been tested for validity and relia...
Nuttanun Leamkrajang, Somkiert Prasanpanich, K. Teepalak Rangubhet, Phongthorn Kongmun*
... species (swamp buffalo, beef cattle, and goat), while the dietary treatments consisted of two roughages to concentrate ratios: 100:0 and 70:30, using dry leucaena leaves as the source of roughage. The kinetic values of fermentation, gas production, and IVDMD showed significant differences across treatments (p<0.05). The swamp buffalo and the 70:30 ratio exhibited the greatest gas production and IVDMD, while beef cattle f...
Muhammad Safdar1*, Muhammad Younus2, Faiz-ul Hassan1 and Yasmeen Junejo3
...ncluding chicken karahi, beef biryani, chicken samosa, chicken pakora, haleem, nihari etc. were collected from Bahawalpur, Multan, and Rahim Yar Khan. DNA was extracted from all the targeted samples. We developed the first multiplex PCR assay to identify pork, donkey, and cow species origins in food products within a single tube. The assay utilizes specific primers [pork (Sus scrofa), donkey (Equus asinus), and cow (Bos taurus)] that amplify fragments of the m...
Wiranut Thannithi1, Payungsuk Intawicha1, Nattamaporn Kongmuang1, Wilasinee Inyawilert2, Attapol Tiantong3, Sureeporn Saengwong1*
...itability of smallholder beef production systems in Phayao Province, Thailand. Focusing on three market segments: Traditional Market Production (TMP), Medium Market Production (MMP), and Premium Market Production (PMP). This study analyzes the socio-demographic characteristics of farmers, production practices, and the costs and returns of each segment. Data were collected from 100 farms using structured questionnaires and analyzed using descriptive statistics ...
Svetoslav Farafonov1, Olha Yaremko2, Mykola Verkholiuk2, Lesja Muzyka2, Bohdan Gutyj2, Oleh Marenkov3, Vadym Lykhach4, Tetiana Nemova4, Olena Khmelova5, Roman Mylostyvyi5*
...ld cows of the Ukrainian beef breed raised in the same biogeochemical region. The methodology included determining trace elements in hair samples taken from various body areas and in blood serum using electrothermal atomic absorption spectroscopy (ET-AAS). The study revealed significant differences in the concentration of trace elements in hair depending on the season (grazing and stall-feeding) and the sampling site. In conclusion, the correlation analysis sh...
Mahyudin Humalanggi1, Mohammad Zubair Hippy2*, Muhammad Mukhtar3, Sutrisno Hadi Purnomo4, Siti Rahmatia Machieu2, Nancy Noviana Lantapon1, Ivana Butolo1
...tegrating food crops and beef cattle through technology and downstream ecosystems to enhance the social structure of communities in Gorontalo Province. It also sought to develop a model for technology-based integration within the downstream ecosystem. A mixed-method approach was used, with a focus on quantitative analysis supported by qualitative data. Importance‒performance analysis (IPA), revenue analysis, the R/C ratio, independent samples t test, SWOT an...
Moses Teye1*, Joshua Amoni1, Awal Fuseini2
... households visited, and beef was the most preferred meat. Contrary to normal practise, the majority of the consumers preferred buying tough to tender fresh meats to minimize incidence of its disintegration during prolong cooking, but would prefer eating tender cooked meat. Most of the respondents who reared animals slaughter them in their homes without stunning, nor undertaking antemortem and postmortem inspections on them, thus raising animal welfare and mea...
