Supply Chain Analysis of Cattle Market Participants in North Central Timor Regency
Supply Chain Analysis of Cattle Market Participants in North Central Timor Regency
Hilarius Yosef Sikone1*, Budi Hartono2, Suyadi2, Bambang Ali Nugroho2
ABSTRACT
This study determined the product flow, financial flow, and information flow in the beef cattle supply chain in each marketing agency of beef cattle in the North Central Timor Regency. The research method used was descriptive quantitative, which was carried out by a survey method. Determination of the sample using two methods: purposive sampling (applied to farmer respondents) and snowball sampling (to collect respondents from traders and butchers). Samples used in the study were 115 respondents consisting of 90 farmers, ten collectors, four inter-island cattle traders, six cattle butchers, and five meat retailers. The data was analyzed quantitatively, the presentation of the data was descriptive, and the added value of marketing was calculated using the Hayami method. The supply chain channel that occurs was quite simple, and there were five supply chain channels where identified. Channels 1 and 2 were the supply chain flow of live cattle to inter-island destinations and channels 3, 4, and 5, the cattle supply chain for the abattoir. In general, The product and financial flows were distributed vertically, while the information flow was vertical and horizontal. The highest added value of farmers was (60,6%), and marketing institutions or butchers was 25,1%.
Keywords | Added value, Supply chain, Market players, Cattle
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