Abdur Rahim1, Ghulam Abbas1,*, Sara Ferrando2, Lorenzo Gallus2 and Abdul Ghaffar3
...l ponds remained without additives. During the whole study period, water quality parameters of the experimental ponds remained as salinity (15‰ -20‰), dissolved oxygen (5.6 to 7.5ml/l), temperature (25°C to 28°C). pH (7.6-7.8), ammonia (NH4-N) and `nitrites (NO2-N) less than (0.001mg/l), Secchi’s disc visibility (8 cm to 46 cm). Higher percent weight gain (2665 g), specific growth rate (2.76±0...
Majed Rafeeq1,*, Nadeem Rashid1, Muhammad Masood Tariq1, Rassol Bakhsh Tareen2, AsadUllah1 and Zahid Mustafa1
...upplementation of herbal additives and antibiotic had a positive effect on bacterial enumeration of Ileum (P<0.05). The use of antibiotic caused a reduction in all three forms of microbial population. On the other hand, herbs added as feed additive acted as prebiotic and enhanced the lactic acid bacteria. In conclusion, supplementation of herbs as feed additive improved growth parameters and present results suggests herbs could be used as alternative to ant...
Zahid Mehmood*, Alam Zeb and Muhammad Ayub
Ehab Bo Trabi1,2, Xianjun Yuan1, Junfeng Li1, Zhihao Dong1, Assar Ali Shah2 and Tao Shao1,2,*
...ctic acid bacteria (LAB) additives. The groups were as follow: silage without additive as a control (c); glucose 1% fresh matter basis (G1); glucose 2% (G2); glucose 3% (G3); Lactobacillus Plantarum (LAB1); Pediococuss acidilactici (LAB2); Lactobacillus rhamnosus (LAB3). All the silos were incubated at 25°C. Then, 90 days later, the fermentation quality of tested silages was analyzed. No significant difference was found between the con...
Nashwa Mohamed Eid1, Al-Hussien Mohamed Dahshan1, El-Shayma El-Nahass2, Basma Shalaby3 and Ahmed Ali1*
...e EOs are effective feed additives to treat and/or prevent NE in poultry. Further studies on the effect of EOs on other enteric infection, intestinal microbiota, poultry feed components, and poultry meat quality are required. ...
Rana Zeeshan Habib1, Muhammad Afzal1, Syed Zakir Hussain Shah2,*, Mahroze Fatima3, Muhammad Bilal4 and Syed Makhdoom Hussain5
... In conclusion, both the additives (CA and PHY) showed improved digestibility of minerals individually as well as in combination.
...
Unal Kilic1*, Abdiwali Mohamoud Abdi1 and Deniz Ekinci2
...the effects of different additives and lignin peroxidase (LiP) enzyme on the in vitro gas production and methane production of some straws. The study involved 8 groups for each forage, 3 different straws (wheat straw, soybean straw, sorghum straw), which comprise of 2 different LiP enzyme treatments (Available –Not Available) and 4 different treatment groups (control, 4% urea, 10% molasses and 14% urea+molasses (4% urea, 10% molasses). Hohenheim g...
Saara Ahmad1,*, Iftikhar Ahmed2, Saida Haider3, Zehra Batool4, Laraib Liaquat3, Fatima Ahmed5, Asra Khan1, Tahira Perveen3, Mirza Jawad ul Hasnain6, Saima Khaliq7 and Saad Bilal Ahmed8
Shikun Ge1, 2, Yanli Yang3, Brindha Chelliappan4, 5, Antonysamy Michael5, Fagang Zhong1 and Xiaoying Zhang1, 2, 3, 4*
...yolk can be used as feed additives to improve the immune status of animals and as passive therapy for veterinary diseases, and the egg yolk has proved to be a promising source of antibodies. However, the extraction methods and storage stability of IgY antibodies from egg yolk for feed supplements remain major problems in mass production. Based on Based on IgY antibody titer, IgY thermostability, IgY acid and alkali resistance, resistance to trypsin and pepsin,...
Rabab Rafaqat1, Habib Ahmed Rathore1, Tariq Masud2, Imran Hayat1* and Imtiaz Hussain1
Determination of Different Chemical Constituents of Fruit, Leaves and Oil of Olea cuspidata (Wild Olive) Grown at Rawalakot, Azad Jammu and Kashmir
...fruit and can be used as additives in different food products in order to get their benefits....
Caner Öztürk1*, Mücahid Onay1 and Neşe Hayat Aksoy2
...olution having different additives at 37 °C. The first two groups contained L-Cystine as an additive (2 and 4 mM), the next two groups had methionine as an additive (2 and 4 mM), and the last group had no additives (control). After dilution, the semen samples were cooled at 5 °C for 2 h and then stored in liquid nitrogen. For further evaluation, the samples were thawed at 38 °C for 30 s. A phase-contrast microsco...
Ibrar Muhammad Khan1, Dezhi Xu1, Zubing Cao1, Hongyu Liu1, Adnan Khan2, Sajid Ur Rahman3, Jam Zaheer Ahmed4, Muhammad Akmal Raheem5 and Yunhai Zhang1*
...xtended with control (no additives) to semen diluent. The spermatozoa freeze-thawed quality were assessed and found that total motility, progressive motility, membrane functionality, acrosomal integrity, and viability percentage were significantly higher (P < 0.05) in the diluent groups treated with 7.5 mmol of L-cysteine or 4.8 mmol of vitamin E. Correspondingly the DNA integrity and mitochondrial membrane potential percentage were found significant...
Jabeen Farheen1,2*, Simeen Mansoor1 and Maria Abid1
...erages having food color additives (FCAs) may cause mutation in humans’ proto-oncogenes which leads to carcinogenicity. The current findings aimed to evaluate the genotoxic impact of widely used azo FCAs on the cell cycle by using onion as a model plant. The study was designed in a complete randomized design where the grown onion roots were exposed to 0%, 0.001%, 0.01%, 0.1%, and 1% concentration of FCA for 120 hours for macroscopic and 36 h for microsco...
Majed Rafeeq1,*, Nadeem Rashid1, Muhammad Masood Tariq1, Irfan Shahzad Sheikh1, Muhammad Zahid Mustafa1, Muhammad Shafee1, Khalid Mehmood1, Rana Muhammad Bilal2 and Tauseef Asmat1
... herbal extracts as feed additives at 200 mg/Kg produced better growth performance of broiler chickens with no adverse effects.
... 
Vladimir Safonov
...system . Therefore, food additives as an additional source of micronutrients may be recommended to maintain the antioxidant defense system capability in animals with low selenium levels in agrobiocenoses.
Keywords | Antioxidant protection, Biochemical composition, Cows, Pathology, Peroxidation, Selenium
...
Sadarman1, Agung Irawan2, Muhammad Ridla3, Anuraga Jayanegara3*, Nahrowi3, Roni Ridwan4, Ahmad Sofyan5, Hendra Herdian5, I Nyoman Guna Darma5, Teguh Wahyono6, Dewi Febrina1, Rakhmad Perkasa Harahap7, Rizki Amalia Nurfitriani8, Danung Nur Adli9
... widely proposed as safe additives to improve protein utilization in ruminants. This study aimed to investigate the effect of tannins extracted from acacia and chestnut on the degradation kinetics of ensiled and non-ensiled soy sauce residue (SSR) in sacco. Two fistulated beef cattle (425±25 kg) fed a diet consisting of 80% Pennisetum purpureum and 20% concentrate was used to incubate the SSR samples (ensiled and non-ensiled) using a 6×11 cm stand...
Arkan B. Mohammed*, Ammar S. Abdulwahid, Samah M. Raouf
... be concluded that thyme additives can be used in laying hens diet to improve egg production, egg quality, antioxidant and biochemical parameters in a dose-dependent manner.
Keywords | Antioxidants, Egg production, Laying hens, Thyme
Keiven Mark B. Ampode1*, Federico C. Mendoza2
...(OP) as phytobiotic feed additives on the growth performance and cell-mediated immunity of broiler chickens. A total of sixty-day-old Cobb-broiler chickens were used in the study and arranged in a Completely Randomized Design experimental set-up with four dietary treatments. Each treatment was replicated three times, having five birds in every replication. The experimental rations containing graded levels of OP (0%, 1%, 3%, and 5%) were formulated and fed ad l...
Fulencio Ferretiz-Rodríguez1, Jose Alejandro Roque-Jiménez1, Héctor A. Lee-Rangel1*, Gregorio Alvarez-Fuentes1, Juan Carlos Garcia-Lopez1, Rolando Rojo-Rubio2
...s ...
Mirza Lena1,2, Dinda Fathia Syahramadani2, Alfi Nurrachma Gustya2, Arif Darmawan2,3, Sumiati2, Wiwin Winarsih4, Minoru Maeda5, Komang Gede Wiryawan2*
...stance. Alternative feed additives should be developed to replace the use of AGP in poultry production. Hence, the study aimed to evaluate the effects of combined dietary probiotics L. lactis D1813 and B. licheniformis D3270 on broiler performance, energy utilization, intestinal morphology, and microbial population. A total of 600 one-d-old Lohmann broiler chicks of 300 males and 300 females were used and reared for 35 days. Chicks were distributed into 6 grou...
Ghada Mohamed Safwat1*, Mohamed Ahmed Kandiel1, Omayma A.R. Abozaid2, Mahmoud Mohamed Arafa3, Sahar Omar Mohamed4
...ng 7% olive cake as feed additives on lipid profile, fatty acids, antioxidants concentrations in serum and/or egg yolk and on gene expression of fatty acid synthase and acetyl CoA carboxylase in laying hens. The experiment was applied on 42 Commercial Mandarah strain laying hens which divided equally into control and olive cake (7%) group.Addition of olive cake (7%) led to a significant increase in serum and egg yolk HDL-C and a significant decrease in TAG, ch...
Soliman Mohammed Soliman
... of greenhouse gas. Feed additives are one of the various dietary strategies that have been used to mitigate and reduce methane production in dairy cows. This aimed to determine the effects of three varieties of feed additives (green seaweed, probiotics Saccharomyces cerevisiae or Yucca schidigera) on in-vitro total gas and methane production, in-vivo rumen fermentation parameters, and milk produc...
Asmaa Sh. Fayed1*, Safaa M. Abo El-Soud2
...atives with natural food additives has become more widely practiced. It was investigated the effects of the 2% and the 4% gallic acid/ zein wax film as an antioxidant and antimicrobial food packaging material, focusing on the quality, shelf life, and antioxidant properties of veal meat chunks during refrigerated storage. After coating meat samples, we analyzed their microbial, chemical, and sensory properties after 0, 3, 5, 7, 9, and 11 days of chilled storage...
Hanan A. Abo-State*, Mosaad M. El-Monairy, Yasser A. Hamouda, Hussein M.A. Hassan
...xt-align: justify;">Feed additives can be used as functional feed and applied in aquaculture for improving performance and feed utilization. This study aimed to examine the effect of pumpkin seed oil (PSO) supplementation to Nile tilapia (Oreochromis niloticus) fingerlings diets on growth performance, feed utilization and body composition. Nile tilapia (4.12g fish-1) were fed the basal diet contained 30.36% crude protein and 3879 kcal kg-1 gross energy with di...
Taiwo Oladoye Akande*, Dayo Johnson Ogunyemi, Priscilla Funmilola Okunlola, Emmanuel Owolabi, Odetayo Olakanmi
...of three phytogenic feed additives (PFA) in the diet of broilers. A total of 250 day-old Cobb broiler chicks were randomly assigned to five dietary treatments with five replicates of 10 birds each in a completely randomized design. Five experimental diets at starting and finishing phases were formulated. Diet 1 was the control with no PFA, diets 2, 3, 4, 5 contained PFA (garlic, turmeric, moringa) at 20gkg-1 diet and blend of the three (at 1:1:1) respectively...
A. Samy1*, H.M.A. Hassan1, Fatma T.F. Abd-El Ghany2, Shama H. Morsy2
...ontrol diet (without any additives); curcumin (CE) or garlic extract (GE) at concentrations of 200 or 400 ppm were added to the other diets. The results revealed that adding curcumin or garlic extract to growing rabbit diets boosted significantly meat crude protein (P<0.05) while, decreasing moisture and fat levels. Digestibility coefficients of CP, CF, and EE, as well as the nutritive values of TDN, DCP, and DE, were considerably improved (P<0.05), alth...
Yunilas Yunilas1*, Nurzainah Ginting1, Tri Hesti Wahyuni1, Muhammad Zahoor2, Nelzi Fati3 and
Ahmad Wahyudi4
...sing local microorganism additives is expected to improve the physical quality of silage feed. This study aimed to determine the effect of adding local microorganisms (MOL) and fermentation time on the physical quality of corn straw silage. This study used a completely randomized design, factorial 3 × 3 with three replications. Factor I was various doses of MOL (1 %, 3 %, 5 %), and Factor II was different fermentation times (7 d, 14 d, 21 d). The variabl...
Md. Serajul Islam1,2, Hongxin Wang1,2,*, Amer Ali Mahdi1, Mohamed Ismael Ahamed2, Zaixiang Lou1 and Fu An Wei3
...le could be used as food additives to improve the functional food properties. ...
Hany M.R. Elsherif1, Ahmed Orabi2, Hussein M.A. Hassan3, Ahmed Samy3*
..., and propionate as feed additives on broiler chicken performance, carcass characteristics, blood biochemical parameters, immunological condition, and gastrointestinal health. Total of 240 male Arbor Acres broiler chicks were randomly divided into four groups, each with six replicates of 10 chicks. Group I fed diet consisted of a basic diet with no additives (control). Groups II, III, and IV fed diets consisted of a control ...
Emtenan M. Hanafi1*, Fouad M. Tawfeek2, Walid S. El Nattat1, Moetazza M. Alshafei3, Seham S. Kassem3, Kawkab A. Ahmed4, Enas N. Danial5, Hagar Elbakry3, Hoda S. El-Sayed2
...o act as functional feed additives to enhance general health and to study its effect on the reproductive performance of male albino rat. Total flavonoids, total phenolics, DPPH, HPLC and antimicrobial test against different types of bacteria were done for SP extract. BL has been microencapsulated in association with SP. Twentiy eight. adult male rats were divided into 4 equal groups. G1 received high fat diet (HFD), G2 received HFD and microencapsulated BL, G3...
Ghulam Abbas1*, Muhammad Arshad1, Muhammad Saeed2*; Safdar Imran3, Ashgar Ali Kamboh4, Duraid KA Al-Taey5, Muhammad Asad Aslam1, Muhammad Saeed Imran6, Muhammad Ashraf3, Muhammad Asif7, Abdul Jabbar Tanveer8, Razia Abdul Majid Qureshi9, Maria Arshad1, Hussain Ahmed Khan Niazi1, Muhammad Tariq10, Sikandar Abbas1
...ages of using OA as feed additives greatly outweigh their disadvantages like decreased palatability. Organic acids can increase egg productivity and enhance the egg quality in layers. In broiler, use of OA is associated with improved weight of birds and feed conversion ratio. Dietary OA showed 1.85-8.48% increase in the FCR of chicken. Lactic acid fed 0.3 g/kg diet reduced Escherichia coli and Salmonella significantly in the cecum of broilers. Butyric acid fed...
Ziaul Islam1*, Asad Sultan1, Sar Zamin Khan1 and Sher Bahader Khan2
...n meal (CON; without any additives) served as control diet and fed to birds in control group. Birds in other four groups were given same basal diet mixed either with zinc bacitracin (150 mg/kg diet; ZB-150); organic acids (200 mg/kg feed; OA-200); essential oil (150 mg/kg feed; EO-150) and or a combination of organic acid (OA) and essential oil (EO) at rate 200 and 150 mg/kg, respectively. Body weight gain was significantly (P<0.05) enhanced by all differen...
Nguyen Hai Quan, Nguyen Huu Van*, Nguyen Thanh Thuy, Vo Thi Minh Tam, Le Duc Thao, Le Duc Ngoan
...CTL) – without any additives; Salt 0.5% added to CTL (SCTL); Cassava byproduct added to CTL at 5, 10 and 15% (CB5, CB10 and CB15, respectively); Molasses added to CTL at 2.5, 5.0 and 7.5% (M2.5, M5.0 and M7.5, respectively). Samples were collected at day 0, 7, 14 and 21 for pH and ammonia, and day 0 and 21 for chemical analysis. Results indicated that after 21 days of ensiling, the pH value of silage in 8 treatments were lower than 4.5. There was no effe...
Siriporn Namted, Kanokporn Poungpong, Wiriya Loongyai, Choawit Rakangthong, Chaiyapoom Bunchasak*
...tifying alternative feed additives to replace antibiotic growth promoters in pig diets. This article reviewed the effects of using different types of yeast extract (YE), their fractions, and the dosage as feed additive on the growth performance, immune function, and gut morphology of pigs. Inconsistent results have been reported for the various yeast products utilized in the animal feed industry, with differing types of YE processing (autolysis or hydrolysis) ...
Noha M. Abd El-Azeem*, Hemat A. Abdel Magied, Mervat N. Ghazal, Nehad A. Ramadan, Enayat H. Abo El-Azayem, Y. S. Hussein, Heba H. Habib
...t as natural antioxidant additives, especially the mixture among them, by protecting against oxidative stress factors caused by pregnancy and lactation in female rabbits under heat stress.
Keywords | Antioxidant; Turmeric; MOS; Biostrong; stress; Rabbit does
...
Ahmed M. El-Waziry1,2*, Saeid M. Basmaeil1, Ibrahim A. Alhidary1, Gamaleldin M. Suliman1,3, Mutassim M. Abdelrahman1, Maged A. Al-Garadi1
...production is using feed additives. One class of these additives is ionophores, a type of antibiotic that increases the nutritional value of the feed, thereby increasing production by reducing of feed intake, and decreasing the degradability of protein in the rumen, which increases its by-pass to the small intestine and decreasing the ammonia concentration in the rumen. Moreover, ionophores increase propionic acid in the rum...
Kamel Etman Ibrahim Etman*, Salah Kamal Sayed, Farouk Amin El-Sayed, Abd-Alghany Hasaneen Ghoniem, Mostafa Mohamed El-Nahrawy, Mona Ahmed Alsayed Farag
...ibrolytic enzyme as feed additives were studied on digestibility coefficients, feeding values, , feed intake, daily gain and economical efficiencies with using thirty male buffalo calves in fattening trial. Rumen and blood parameters were also studied. First group (10 animals) were received control ration which contains 60 % concentrate feed mixture (CFM), 30 % corn silage (CS) and 10 % alfalfa hay (AH). The 2nd and 3rd animal groups were fed control ration...
Ibrahim Samir Abd El-Hamid1, Alaa Emara Rabee2, Moustafa Mohamed M. A. Ghandour2, Rasha Salah Mohammed3, Ahmed Mohamed. Sallam4
.../p>
Keywords | Herbs additives, Quebracho tannins, Antioxidants, Sperm quality, Damascus goats.
...
Tanvir Ahmed1, Sachchidananda Das Chowdhury1, Bibek Chandra Roy1Shubash Chandra Das1*, Khan Md. Shaiful Islam2, Bipul Chandra Ray1, Sukumar Saha3
...s fed a control diet (no additives), control supplemented with PB (100 g/100 kg feed), or control supplemented with AGP (Lincomycin 2.2%, 15 g/100 kg feed), having six replications in each treatment (25 birds per replication). Growth parameters were recorded. On days 22 and 34, HI antibody titer was determined against Newcastle disease (ND) and ELISA was performed for Infectious Bursal Disease (IBD). On day 35, birds were sacrificed to determine carcass yield ...
Mehwish Kanwal1, Muhammad Mushtaq1*, Surrya Khanam2, Irfan Ahmed3, Muhammad Sajid Nadeem1, Amjad Rashid Kayani1 and Tariq Mehmood1
...effect of four different additives on the bait consumption by Indian crested porcupine under the field conditions of district Minawali, Punjab, Pakistan, where groundnut is grown as a major cash crop during the kharif season. Four additives (monosodium glutamate, sugar, milk powder and whole egg) at two different concentrations (2.5 and 5% each) were tested for their relative consumption. Groundnut and maize (1:1 ratio) were...
Sahar Ezeldien1,2, Foromo Dramou2, Fatma M. Yousseff3*, Alexander A. Nikishov2, Sergy B Seleznev2
...ontrol group without any additives and the supplemented group with chamomile aqueous extract (3ml/L) in the drinking water from 2 weeks to 13 week at the end of expermint. The total phenols, flavonoids, , and antioxidant potential of chamomile extract were all assayed. The results showed that the chamomile aqueous extract is rich in phenolic(108.92 μg/ml) and flavonoid (66.41 μmol/ml ) compounds. Additionally, chamomile extract is a potent antioxidant(1....
Bambang Hartoyo1*, Tri Rachmanto Prihambodo1,2, Wahyuningsih3, Sri Rahayu1, Fransisca Maria Suhartati1, Muhamad Bata1, Efka Aris Rimbawanto1
...ng lactobacillus as feed additives in broilers. Articles were strictly selected according to evaluation of title, abstract and parameter which used in the study. Database collected was statistically analyzed using the mixed model method with different study as random effect and level of lactobacillus as fixed effect using SAS program. Lactobacillus as potential feed additive had significant influence (p<0.05) to improve performance such as average daily gai...
Hamdi Mayulu1*, Endang Sawitri2
Yoshio Hamano1*, Yasuji Kurimoto2
...r a combination of these additives functions concomitantly or synergistically to improve meat quality. The present study was conducted to determine the single or combined effects of LIP and AWP on growth performance and free amino and fatty acid profiles in chicken muscle obtained under different feeding states. At 14 days of age, chicks were allocated into four groups and fed diets supplemented with LIP (100 mg/kg) or AWP (20 g/kg) for 26 days as a 2 x 2 fact...
Imbang Dwi Rahayu1, Ali Mahmud1*, Wahyu Widodo1, Adi Sutanto1, Apriliana Devi Anggraini1, Devi Dwi Siskawardani2, Wisnu Nurcahyo3, Tri Untari3
...fy;">Using herbs as feed additives in poultry can improve the health that affects the quality of broiler chicken. This study aimed to determine the effects of giving herbs as feed additives through feed and drinking water on the biochemical parameters of broiler blood. In this study, 175 chickens were used and divided into seven levels of treatments; T0 (feed without herbs), T1 (feed + 1% herbs), T2 (Feed + 2% herbs), T3 (Fe...
The Effect of Adding Malic and Acetic Acids to Drinking Water on The Productive Performance of Quail
Ali A. M. Al-Kuhla1*, Yaman S. Fadhil1, Saffanah K. Mahmood2
...p, which was free of any additives. In 2nd and 3rd groups, malic and acetic acid respectively were added in drinking water with a percentage of 0.025%, while in 4th group both malic and acetic acids were added to drinking water with a percentage of 0.025% for each of them. During the experiment, the productive characteristics were studied including the live body weight, the rate of weight gain, the consumption and conversion of feed. Finally, all the bird were...
Syed Nouman Shah1, Anees Ur Rahman1, Abdul Kabir1,2*, Midrar Ullah3, Shahab Ahmad Nawaz1, Muhammad Said1, Abdul Hafeez Bukero1, Maaz Ahmad1 and Muhammad Sadiq1
...iling techniques, silage additives and preservatives, postharvest management practices, feed management practices, and mycotoxin binders. We found that proper harvest and ensiling techniques; silage additives and preservatives that prevent fungal growth; regular monitoring of storage conditions and feed samples; well-mixed feed formulations with mycotoxin binders; diversified feed ingredients and optimized feed processing te...
Promising Immunomodulation Potential of Ganoderma lucidium and Oregano as Mixture on Broiler Chicken
Fateh A. Badi*, Anwar A. G. Al-Kubati, Naif Al-Gabri
...ely) and the GO combined additives (p=.004 and .0004 respectively). The spleen index was significant decrease in GO groups when compared with C group (p=.002, .014 and 0.016 respectively). Brusa to spleen ratio (B/S) significantly increases (p<.05) in G and O groups compare with a C group while the GO group decrease the ratio in comparing to G and O groups (p= .006 and .004 respectively). In regarding phagocytosis index, only GO group showed an increa...
Zahir Muhammad1, Muhammad Zubair Anjum1*, Shamim Akhter1, Muhammad Irfan1, Saira Amin1, Yousaf Jamal1, Sharjeel khalid2 and Shakira Ghazanfar2
...d P. pentosaceus as feed additives could be used for improved growth performance....
Syed Nouman shah1, Anees Ur Rahman1, Midrar Ullah2, Shahab Ahmad Nawaz1, Muhammad Said1, Abdul Kabir1,3*, Abdul Hafeez Bukero1, Maaz Ahmad1 and Muhammad Sadiq1
...iling techniques, silage additives and preservatives, postharvest management practices, feed management practices, and mycotoxin binders. We found that proper harvest and ensiling techniques; silage additives and preservatives that prevent fungal growth; regular monitoring of storage conditions and feed samples; well-mixed feed formulations with mycotoxin binders; diversified feed ingredients and optimized feed processing te...
Haigang Wu1,2, Bingjie Ma1, Jinni Liu1, Fei Zhang3, Kaiwei Deng1 and Hualing Gong1,2*
...se herbal medicine (CHM) additives on laying performance, egg quality and yolk nutrition of aged laying hens. We utilized a mixture of 8 components that included the Fabaceae family members Radix astragali and Sophora flavescens as well as dandelion, pine needle powder, marigold, rosemary, Shenqu (a leavened mixture) and Gardenia jasminoides. Our study groups included 2000 healthy 350 days old laying hens that were randomly divided into 4 groups and standard f...
Turrini Yudiarti*, Sugiharto Sugiharto, Endang Widiastuti, Hanny Indrat Wahyuni, Tri Agus Sartono, Maulana Hamonangan Nasution
... use non-antibiotic feed additives generated from fungal ferments, which have been shown to improve gastrointestinal health and production. Fungal can be used as a feed additive, and their effectiveness has been demonstrated in boosting animal development and growth. Monascus purpureus is a fungus that has a potential and is commonly used in medicine. They produce many secondary metabolites that has been shown improve the nutritional quality, antibacterial pro...
Eman Said El-Hadad*, Hesham Ahmed Madian, Mahmoud A.E. Hassan, Mohamed Fahmy Saad, Abdelghany M. El-Shhat, Entesar Zakaria Eliraqy
...ords | Arginine, Dietary additives, Heat-stressed Egyptian geese, Histology, Antioxidant, Immunity
...
Feri Eko Hermanto1, Yuli Frita Nuningtyas1, Filoza Marwi1, Fajar Shodiq Permata2, Agus Susilo1, Muhammad Halim Natsir1*
...merged as promising feed additives for fortifying the mucosal immune system in broiler chickens. However, understanding how these herbs confer protective effects remains challenging, given the intricate nature of mucosal immunity and its role in maintaining gut health. This study adopts a network biological approach to decode the complex web of protein interactions within mucosal immunity and explore the immunomodulatory potential of bioactive compounds found ...
ZUBIA RASHID1, ZULFIQAR ALI MIRANI2, SITWAT ZEHRA1, SYED MUDDASSAR HUSSAIN GILANI3, ARIF ALI CHISHTI1, ABID AZHAR1 & SADDIA GALANI1*
...een tea (phytogenic feed additives, PFA). Non-significant differences for body weight gain and feed intake (p>0.05) were found between AB and PFA groups. Quantitative bacterial analysis of chicken gut revealed supplementation of PFA significantly increased (p<0.05) beneficial bacterial (Lactobacillus spp. and Enterococcus spp.) and reduced (p<0.05) pathogenic bacterial (E. coli and Campylobacter spp.) population versus AB and CON group. Overall, stati...
Erika P. Grijalba-Bernal*, Fernando Rodríguez-Villamizar, Martha L. Chaparro-Rodríguez, Juan C. Ovalle, Martha I. Gómez
.... ...
Saadatin Nurul Jannah1, Edhy Sudjarwo1, Osfar Sjofjan2*
...ynthetic antibiotic feed additives given to broiler chickens. This study was conducted using a laboratory experiment using garlic peel powder as a material, an active substance content test using a quantitative flavonoid test, and antioxidant activity. Additionally, onion peels are used as a feed additive for broiler chickens to evaluate production performance and blood profile. The material used was 189 one-day-old commercial broiler chickens (unsexing). This...
