Gultaj Hussain1, Abdur Rahman1*, Tariq Hussain2, Siraj Uddin1, Tariq Ali3

E-mail | abdur_rahman@aup.edu.pk

... and lactic acid treated beef were studied previously on Escherichia coli O157: H7 and Salmonella typhymurium. This was aimed to investigate the effects of these acids on the total viable count (TVC) of these bacteria. Three diluted concentra- tions (1.0, 3.0 and 5.0%) of both citric acid and lactic acid were used. A total of 3024 meat samples were collected from cattle slaughtered at Peshawar, Pakistan. Samples were processed and analyzed for TVC of E. coli a...

 Arif Khan, Abdur Rahman, Shoail Akhtar, Siraj Uddin, Zahid Ullah and Nazir Ahmad

 
...nbsp;Pakistani buffaloes beef were analyzed for various quality characteristics in relation to breed and age. A total of one hundred and eight beef samples from Longissimus dorsi muscle were collected from three age groups (i.e. group 1= 12-18 monts, 2 =18.1-36.0 months and 3= > 36 months) of Kundi and Nili Ravi breeds of buffalo. Samples were obtained from freshly preselected slaughtered buffaloes at local municipal abat...
Jaime Molina-Ochoa1, 2, 6,*, Edelmira Galindo-Velasco2, Ana María Rosales-Gutiérrez2, Martín González-Ramírez3, Roberto Lezama-Gutiérrez3, Wilberth Chan-Cupul3, Steven R. Skoda4, Muhammad Irfan Ullah5, Luis Jorge García-Márquez2 and  John E. Foster6
...ollected from cross-bred beef cattle, and then the heterorhabditid nematodes assayed against these ticks using the Petri dish assay. Concentrations of 0, 500, 1000, 2000, 4000 and 8000 IJs were applied in 1 mL of sterile distilled water dispensed on the surface of a couple of moistened filter papers. For each treatment concentration, 10 adult engorged ticks were placed in the Petri dishes, and each treatment was replicated four times; the experiment was replic...

Gulsanga1, Zahin Anjum1, Sahib Alam2* and Farhat Shehzad

...s. It was concluded that beef is a valuable source for essential mineral elements in human nutrition. However, the increased level of Pb should be of utmost concern while consuming excessive amount of beef

...
Yakup Erdal Erturk1, Adem Aksoy2 and Mohammad Masood Tariq3,*
...ossbred cattle reared in beef cattle enterprises in North East Anatolia region (comprising Erzurum, Igdir, Kars and Agri provinces) of Turkey. For this goal, Multivariate Adaptive Regression Splines (MARS), a-non parametric regression technique, was used to develop a respectable prediction equation that can denote interaction effects of influential predictors in the definition of the influential factors on AFFLW as an output variable for male and female crossb...
Abdul Samad1, Ferhat Abbas1, Zafar Ahmad1, Olena Pokryrshko2 and Tauseef M Asmat1,*
...samples such as chicken, beef meat, raw milk, vegetables and salad samples were collected from retail market, the overall contamination of food samples with infectious agents was 48.37%. Campylobacter jejuni was recorded much higher (28.99%) compared to other foodborne pathogens. Food samples were also found positive for Salmonella spp. (19%), E. coli (O157:H7) (8%) and 1.25% for Listeria monocytogenes. 5% tested food samples...
Yakup Erdal Ertürk
...put variable at domestic beef cattle enterprises from the Eastern part of Turkey. Multivariate adaptive regression splines (MARS) as a non-parametric analysis technique was preferred in the description of the influential factors and their interaction effects for each gender. Some probable factors such as age, province, education level, experience, social security, lands, and the reason at performing animal production were recorded on breeders. Also, first fatt...
Guifen Liu1,2, Xiaomu Liu1,2, Khuram Shahzad3, Wei You1,2, Juan J. Loor3,* and Fachun Wan1,2,4,*
...within adipose tissue in beef cattle at different stages of growth. Microarray analysis of data at 12 vs 18 months, 12 vs 24 months, 12 vs 30 months, 18 vs 24 months, 18 vs 30 months and 24 vs 30 months uncovered a total of 10625 differentially expressed genes (P ≤ 0.05; no fold change). The dynamic impact approach (DIA) bioinformatics tool was used to uncover the most-affected biological pathways among the DEG. Ingenuity pathway analysis (IPA) software als...
Irshad Ali1, Mohammad Masood Tariq2,*, Abdul Waheed2, Ferhet Abbas Yousafzai1, Farhat Abbas Bokhari1, Majed Rafeeq1, Muhammad Ali1, Muhammad Adnan Attique1, Shahid Amin3 and Tahir Hameed1
...tly used to evolve a new beef breed of the area.
...
Adem Aksoy1, Yakup Erdal Ertürk2, Ecevit Eyduran3 and Mohammad Masood Tariq4,*
...weight (FFW) on cultural beef cattle enterprises from Eastern region of Turkey. Predictive performances of Multivariate Adaptive Regression Splines (MARS) and Chi-Square Interaction Detector (CHAID) were evaluated comparatively in the definition of significant factors and interaction effects between the factors. Before the definition process, the data on socio-economic (age, province, educational level, experience, social security, lands and the reason at ranc...
Fazal Abbas1, Muhammad Ijaz1,*, Zunaira Akhtar1, Khalid Mehmood2, Muhammad Zeeshan Hyder3 and Umair Iqbal4
...losses for the dairy and beef industry. For this study 120 clinically affected calves (n=60 cattle calves; n=60 buffalo calves) under one month of age irrespective of cause of diarrhea was selected from different livestock farms located in the outskirts of Lahore. The result showed that there was increased in packed cell volume (%) in their blood profile. The sodium and potassium concentration in ppm significantly increased (P< 0.001) while the calcium, cop...

Kubra Siddique*, Ghaffar Ali, Irfan Ullah, Atta Ullah Shah and Muhammad Fayaz 

...d items. Expenditures on beef is noted highest for both urban and rural region followed by chicken, fish and other meat type (Eggs, Shrimps, Prawns). Empirical results show that for all the selected meat type expenditure elasticities are positive suggesting them as normal goods. The expenditure elasticities for mutton and beef are greater than one and are expenditure elastic while chicken, fish and other meat type are expe...

Zahin Anjum1*, Farhat Shehzad1, Amina Rahat1, Hamid Ullah Shah2 and Saleem Khan3 

... marinated meat, such as beef, chicken, mutton and fish, and different grilling techniques were applied to see their effectiveness in lowering the levels of these toxicants. Polyaromatic Hydrocarbons and heavy metals refer to a large group of chemicals that may be present in the environment as pollutants and can enter the food chain and might be carcinogenic to humans. The lead content was found high in fish with the mean value of 3.18mg/kg and the lowest valu...

Anam Sardar1, Iqbal Javed1, Abdur Rehaman2*, Mudassar Yasin3, Raheel Saqib4, Allah Bakhsh3, Haroon Javaid5 and Muhammad Luqman

...rried out to explore the beef exports from Pakistan and to understand the potential markets and the importance of beef meat industry in Pakistan. The secondary data have been used to conduct the research on beef export from 2002-2016. NPC (Nominal Protection Coefficient), RCA (Revealed Comparative Advantage) and RSCA (Revealed Symmetric Comparative Advantage) were estimated to find the pos...
Nurlybay Kazhgaliyev1*, Talgat Kulmagambetov2, Dulat Ibrayev1, Saule Bostanova1 and Zhanat Titanov1
...rdeen Angus and Hereford beef-producing animals brought from Canada and the Netherlands to Northern Kazakhstan. In order to investigate common zootechnic methods, daughters of imported Aberdeen Angus and Hereford cows were grouped at the age of 18-19 months with a live weight of no less than 350 kg. Groups were constituted using the analogue-pairs method and consisted of 30 cattle/group. Observations during the present study showed that the average live weight...
Abdul Samad1, Raheela Asmat2, Muhammad Naeem1, Hamida Ali3, Mohammad Zahid Mustafa1, Ferhat Abbas1, Jannat Raza1,3 and Muhammad Tauseef Asmat1*

 

...od samples consisting of beef and chicken meat, milk, salads and fresh vegetables were collected from retail markets of Quetta, Pakistan. Multiplex PCR was employed to identify the prevalent species and genes associated with virulence. Only 10 (1.25%) samples were found contaminated with Listeria monocytogenes. Milk samples were the most contaminated as 4 samples collected from retail shops or dairy farm were found positive for Listeria. While 2 ...
Yahui Wang1, Ling Ren1, Yishen Xing1, Xin Hu1, 2, Qian Li1, Lingyang Xu1, Junya Li1* and Lupei Zhang1*
...tant factors determining beef quality and price. Intramuscular adipocytes develop from mesenchymal stem cells (MSCs) in mesoderm. The mechanisms of preadipocytes differentiate into mature adipocytes to a great extent are clear, but the commitment of MSCs to preadipocytes is largely unknown. In this study, the Platelet-derived growth factor receptor α (PDGFRα) positive progenitor cells were isolated from the longissimus dorsi muscle (LM) of f...

Dabesa Wegari and Fikiru Temesgen Gelata*

 

 

...dentifying actors of the beef cattle value chain and their value addition activities in Toke Kutaye and BakoTibe Districts, West Shewa Zone, Oromia National Regional State, Ethiopia. The data were collected from both primary and secondary sources. For this study, both primary and secondary sources of data were collected. The primary data were collected from 376 producers, 30 fatteners, 20 traders, 10 butchers, 12 hotels, 10 consumers and ot...

Wajid Habib1, Saira Rasul2* and Hafiza Sadaf Zahra3

...ffect the mean prices of beef as well as other products. It has been noted that prices significantly impact the current prices of most of the commodities, excluding oil as well as cotton. For future, it is recommended to motivate that hedging instruments to be used for the reduction of price volatility by the farmers.

...
Muhammad Noman Koondhar1, Asghar Ali Kamboh1,*, Muhammad Ammar Khan2, Riaz Ahmed Leghari3 and Parkash Dewani4
...almonella spp.beef meat samples were collected from the local butcher shops (n=75) of Karachi, Pakistan. Three types of meat samples were collected viz., muscles, lymph nodes and minced meat (n=25 each). The samples were packaged aseptically and transported to laboratory within 4-6 hs of collection in cooling conditions. The samples were examined for Salmonella contamination; isolation and identifi...

Jong Ho Ahn1, Jang Hoon Choi1,2 and In Sik Nam1,3,*

...nclusion, feeding TMR to beef cattle has been shown to have a positive effect on productivity. Therefore, it is expected that TMR can help to improve the competitiveness of beef cattle farms.

...

Sadarman1, Agung Irawan2, Muhammad Ridla3, Anuraga Jayanegara3*, Nahrowi3, Roni Ridwan4, Ahmad Sofyan5, Hendra Herdian5, I Nyoman Guna Darma5, Teguh Wahyono6, Dewi Febrina1, Rakhmad Perkasa Harahap7, Rizki Amalia Nurfitriani8, Danung Nur Adli9 

...in sacco. Two fistulated beef cattle (425±25 kg) fed a diet consisting of 80% Pennisetum purpureum and 20% concentrate was used to incubate the SSR samples (ensiled and non-ensiled) using a 6×11 cm standard nylon bag. Each SSR sample was added with 2% CT and HT, respectively. Soy sauce residue without tannins served as control, giving a total of six experimental units as the combined result of 2 types of the ensilage process and 3 levels of tannin...

Nguyen Binh Truong1,2,3*, Nguyen Van Thu3 

...n retention of crossbred beef cattle (Black Angus × Zebu crossbred). Four male cattle at 17.5±1.78 (Mean±SD) months of age with an average live weight of 262±20.5 kg (Mean±SD) was allocated in a 4x4 Latin square design. The treatments were 47, 51, 55 and 59% NDF in diets corresponding to NDF47, NDF51, NDF55 and NDF59 treatments following the previous findings of the in vitro experiment. Each experimental period was two weeks i...

Mohammed Sirajul Islam1,2*, Nurhusien Yimer1*, Wahid Haron1 , Faez Firdaus Abdullah Jesse1, Mark Hiew Wen Han1, Mamat-Hamidi Kamalludin3, Wan-Nor Fitri1, Ubedullah Kaka4, Abdul Quddus1,5 

...ity 

...

Masouras P.K.1, Nikolaou K.1,2, Laliotis G.P.1*, Koutsouli P.1, Bizelis I.1 

... for grading purposes of beef carcasses and meat cuts in Europe. In Greece, a variety of breeds is used for beef production, but their meat quality characteristics have not yet been evaluated. The aim of the study was to determine meat quality characteristics on samples obtained from cattle reared for meat purposes in Greece and to investigate if any correlation between these characteristics, IMF and marbling exists. Thirty ...

Yongjie Xue1, Jinling Yan1, Huifeng Zhao1*, Haijing Zheng2 and Changhai Ma1

...l study of China’s beef cattle industry, this paper answers a common question in academia, political circles, and business circles from the perspective of animal husbandry, namely, what kind of international relations are appropriate? The stable development of animal husbandry and the win-win result of openness may be two contradictory concepts in some cases. Therefore, a country’s open-door policy should be considered in the same manner as the iss...
Alshimaa A. Hassanien1*, Asmaa Osama Tolba2, Asmaa A. A. Hussein3, Walaa M. Elsherif4
...rilled chickens, grilled beef kofta, and cooked beef meat sold in Assiut city restaurants, and among food handlers working in the same food premises. In addition to the sequencing of 23S rRNA gene and phylogenetic relation between S. aureus isolated from meat products and food handlers. Also, detect the antimicrobial profile and effect of two natural agents of cow milk proteins such as casein and α-lactalbumin on S. au...

Hilarius Yosef Sikone1*, Budi Hartono2, Suyadi2, Bambang Ali Nugroho2 

... information flow in the beef cattle supply chain in each marketing agency of beef cattle in the North Central Timor Regency. The research method used was descriptive quantitative, which was carried out by a survey method. Determination of the sample using two methods: purposive sampling (applied to farmer respondents) and snowball sampling (to collect respondents from traders and butchers). Samples used in the study were 11...

Hilaire S.S. Worogo*, Thierry O.T.L. Offoumon, Cham D.A. Alabi, Urbain Tchokponhoué, Yaya Idrissou, Alassan S. Assani, Fade Soule, Christophe Iwaka, Ibrahim Alkoiret Traoré 

...d to be classified among beef cattle while the Baron & Crevat index (201.35±17.61) showed an aptitude for milk production. Its Height Index value (1.00±0.07) revealed a balanced body. Pelvic Index (1.08±0.12) and Rump length index (32.04±3.63) predispose Borgou cattle to good reproductive management. The highest Pearson correlation coefficient was observed between Length index and Body index (r=0.72) while the most negative corr...

Pan Ziyi1, Ambreen Iqbal1, Gao Zhen1, Liu Juan1, Fang Xibi2, Jiang Ping1* and Zhao Zhihui1

...er-assisted selection in beef cattle breeding.

...

Rasha Ali Taha Hamza1, Atef Saad Osheba1, Hassan Mohamed Sobhy2, Sahar Hussein Abdalla Hekal2* 

...on quality attributes of beef burger was evaluated. The ethanolic extracts of both galangal and sumac were shown to have significantly higher total phenolic and flavonoid contents than the aqueous extract, in particular 90% Ethanol Extract, where the 90% Ethanol Extract of sumac had 58.03 mg gallic acid/g dry sample for total phenolic and 28.45mg quercetin /g dry sample for total flavonoid whereas the 90% Ethanol Extract of galangal had 46.12 mg gallic acid/g ...

Shuhuan Li1*, Yongheng Bo2, Youzhi Li3 and Xiuzhen Yang2

...ify atropine residues in beef. The results indicated that the method could measure atropine residues accurately, with the average recoveries between 82.37 and 88.31 % when the additional concentration ranged from 0.5 to 5.0 mg/kg, and a detection limit of 0.25 mg/kg, providing an effective and reliable method for the detection of atropine residues in beef
...
Nguyen Binh Truong1,2,3*, Nguyen Van Thu3
... levels in the crossbred beef cattle diets for improving the growth rate and roughage utilization. In the first experiment, four male Charolais crossbred cattle (Charolais x Zebu crossbred) with 17.6±1.49 months of age and 255±30.1 kg live weight (mean±SD) were used in a 4x4 Latin square design. Four treatments were 47, 51, 55, and 59% NDF in diets (DM basis) corresponding to NDF47, NDF51, NDF55 and NDF59 treatments. In the second experime...

Amal Ramadan Fawy1, Hussein Yousef Ahmed2, El-Sayed S.E. Shabana3, Mohamed Abdelfattah Maky4*

...lity aspects of Egyptian beef burgers and study the effect of replacing beef fat with vegetable oils (olive oil and rice bran oil) on their quality. Twenty beef burger samples were collected from Qena mar­kets, Egypt. They were divided into four groups based on their price; A, B, C, and D, with group A being the cheapest while the group D being the most costly. Proximate and quality an...

Athhar Manabi Diansyah1, Muhammad Yusuf2*, Abdul Latief Toleng2, Muhammad Ihsan Andi Dagong2 

... Bali bull as a national beef bull contributor.

Keywords | Bali-polled bull, Characteristic, Kinematics, Sperms 

...

Zahin Anjum1*, Farhat Shehzad1, Shaista Ali1, Sumbla Yousaf2, Amina Rahat1 and Hamid Ullah Shah3

...ent barbecued mutton and beef samples available in district Peshawar, Pakistan. In addition, the effect of various grilling methods on PAH levels was evaluated. Mutton grilled with three grilling procedures, were analyzed for its PAHs content. A total of 120 samples were collected from local food vendor spots or general restaurants, and control samples of gas and electric grilled meat samples were also prepared and analyzed. Significant difference sp≤0.05 i...

Zohair S. Mulla1*, Mostafa M. Abdelhafeez2 

... products namely, ground beef, beef burger, and beef sausage retailed in Saudi Arabia. Bacteriological examinations involved the estimation of total bacterial count (TBC), total psychrophilic count (TPsC), most probable number (MPN) of coliforms, and MPN of E. coli. In addition, isolation, and identification of shiga toxin producing E. coli were further conducted. An experimental trial was...

Sadaf Ansari1, Shahid Hussain Abro1, Abdul Jabbar Tanweer2, Abdullah Sethar3, Ghulam Abbas4, Sabahat Ansari1, Asghar Ali Kamboh1* 

... cooked fish, mutton and beef sold by retailors in district Hyderabad. During present study, 150 total meat samples, 100 from raw meat (beef=40, mutton=40, fish=20) and 50 from cooked meat (beef=20, mutton=20, fish=10) were randomly collected from district Hyderabad and cultured on different media for isolation of bacterial species. The isolated species were identified by different biochem...

Journal of Animal Health and Production

September

Vol. 10, Iss. 3, Pages 273-411

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