Rana Muhammad Aadil1,2*, Xin-An Zeng1, Saqib Jabbar3, Akmal Nazir2, Abid Aslam Mann2, Muhammad Kashif Iqbal Khan2, Abdullah2, Amna Ramzan2
...pH, acidity, ºBrix, viscosity, cloud value, hunter color values, bioactive compounds, microorganisms and enzyme analysis. The grapefruit juice was treated with processing variables of HPP treatment (0, 150, 200 and 250 MPa), temperature (40, 50 and 60 oC), for processing time of 3 minutes and thermal treatment was done in a water bath at 70 oC for 90 seconds. In HPP treatment (250 MPa/60 °C/3 min), significant reduction was obser...
Lucas Pedroso Colvero1, Paulo Eduardo Brandão2*, Cesar Alejandro Rodriguez Rosales2, Hanny Swam3 and Laura Yaneth Buitrago Villarreal1
S. Jalbani1, N. T. Narejo2,*, P. Khan2 and Y.M. Jalbani3
... due to different plasma viscosity and specific gravity of the erythrocyte is responsible for different ESR values.
... 
Atilla Yıldız
... five variables (colour, viscosity, spinnbarkeit, ferning and pH) describing appearance and characteristics of cervical mucus collected. Each parameter was graded from 0 to 3. Comparison of cervical mucus score including all parameters demonstrated a significant (P < 0.0001) increase between conceived cows’ mean score (13.47) and non-conceived cows’ mean score (10.59). All parameters of the cervical mucus score for non-conceived cows were reduce...
Afaf. A. Khedr*, Ekram Salama*, A. A. Samy**, Abdella, Y.A.*** and Suzan. K. Tolba***
...nide ISA-70 is lesser in viscosity that makes it easily injected, so, it is better to use for control of infectious coryza and infectious bronchitis diseases in chickens....
Arab Khan Lund1*, Atta Hussain Shah2, Gul Bahar Khaskheli2, Mool Chand Malhi3, Ahmed Sultan Jatoi4, Abdul Samad Mangsi5 and Asad Ali Khaskheli6
...idity, specific gravity, viscosity (cP) and chemical constituents; ash, casein number (CN), non-casein (NCN), whey protein nitrogen (WPN) and whey protein denaturation (WPD) were significantly (p<0.05) varied at different heat treatments in contrast to control (T0). The variation was also observed in conductivity, refractive index, moisture, fat, protein and lactose content, however, it was non-significant (p>0.05). Results are concluded that the nitroge...
Ayesha Saeed1*, Farzana Kishwar2, Ahsan Nazir3, Sharjeel Abid4, Muhammad Abiodullah5, and Danial Ali6
... the surface tension and viscosity. Chemical reactions and presence of functional groups of SA, PVA, HRS and MA were studied by Fourier Transform Infrared Spectroscopy (FTIR). Crystallinity decreased as the SA and leaf extract loaded into the PVA nanofibers as studied through X-ray diffraction (XRD). SAMA nanofibers exhibited highest antibacterial properties against Staphylococcus aureus (gram positive bacteria) than Escherichia coli (gram negative bacteria), ...
Jeki Mediantari Wahyu Wibawanti1,3, Sri Mulyani2*, Rudy Hartanto1, Ahmad Ni’matullah Al-Baarri2, Yoyok Budi Pramono2, Anang Mohamad Legowo2
...the total LAB, pH value, viscosity, total dissolved solid, and total soluble dietary fibre of yogurt. The yogurt with the addition synbiotic 8% was the highest (p<0.05) in the total Lactic Acid Bacteria (LAB) and the soluble dietary fibre compared to the other treatment. The addition of a synbiotic had no effect on the titratable acidity of the yogurt (p>0.05).
Keywords | Goat milk yogurt, Inulin, Lactobacillus plantarum, Mangrove apple, Synbioti...
Keatisak Soisuwan1, Hatairat Plaimast2, Atichat Thongnum3, Soranot Chotnipat4, Manatsanun Nopparatmaitree4*
...yme had no effect on the viscosity of the duodenal content and cecal microbial population, of broilers (P > 0.05). In addition, dietary treatments had no significant changes on carcass composition and meat quality (P > 0.05). Inclusion of 100 g/ton feed of natural multi-enzymes supplementation (top up feeding) of broiler chicken significantly affected the economic return of broiler production. ...
Imran Ahmad
...le for seven attributes: viscosity, airiness, graininess, consistency, smoothness, adhesiveness, and color intensity. MIS concentrations at 3-5% were not easily detectable by panelists. However, 7% MIS products were more desirable to panelists than the control. Based on Textural Profile Analysis, MIS products required less force to masticate and swallow than the control. Overall, MIS has been shown to improve puree stability, desired v...
Jaffar Hussain1*, Zeenat M. Ali1, Syed Farman Ali Shah1, Abdul Nasir Laghari2 and Munazza Sohail3
...il have density 909kg/m3,viscosity 25.63CST,flash point 250 oC and acid value was 1.20 mgKoH/g....
Xiaowei Huang, Yajie Wang, Jia Zhou, Junxiu Liu, Zhe Lin and Ruili Li*
...en index and whole blood viscosity was significantly decreased, while the thymus index, peripheral blood WBC, RBC, Hb, HCT, PLT levels, and NO, SOD, GSH-Px levels in serum were significantly increased. The levels of TNF-α, IL-6, MDA, LDH in serum were significantly decreased. The protein expression levels of TLR4 and Nuclear factor-κB (NF-κB) p65 in kidney were significantly decreased. HandE staining on renal showed that SBG groups had a cert...
Haigang Wu1,2, Bingjie Ma1, Jinni Liu1, Fei Zhang3, Kaiwei Deng1 and Hualing Gong1,2*
...f the additives and yolk viscosity increased significantly (P < 0.05) by 40, 77 and 74%, respectively. Compared with the control group, crude fat, methionine, isoleucine, valine, aspartic acid and proline, Crude fat increased by 6.17, 7.18 and 7.09 respectively (P < 0.05). This study provides evidence that the overall laying performance of aged hens was improved with CHM additions and the effects were dosage-dependent with an optimal dosage of 1 % w/w.&n...
Junita Mayasari, Vira Oktavia, Indri Juliyarsi, Ade Sukma, Sri Melia*
...ontent, protein content, viscosity, total lactic acid bacteria, and organoleptic tests. The results showed that adding porang flour to fermented goat milk significantly (P<0.05) decreased the total lactic acid bacteria total titrated acid increased the pH value, dietary fiber content, water content, viscosity, texture value, and color value. Still, it had no significant effect (P>0.05) on protein content, sensory value...
Genlong Zhan1*, Yunhua Zheng2, Desheng Li*4 and Hongmei Zhang3
...e whole blood high shear viscosity, whole blood low shear viscosity, plasma viscosity, as well as erythrocyte aggregation index of both groups decreased after treatment compared with the pre-treatment baseline. The hemorheological indexes of the Yiqi Huoxue Tongmai decoction group were lower than those of the control group. To conclude Yiqi Huoxue Tongmai Decoction has significant clinical...
Muhammad Shuaib1*, Abdul Hafeez1, Woo Kyun Kim2, Aamir Khan3 and Abubakar Sufyan4
...f laying hens on digesta viscosity, fecal consistency, hematology, serum biochemistry, and intestinal morphometrics during peak egg production periods. A total of 160, 28-weeks old golden misri (brown) laying hens were distributed in the following groups. A basal diet of the corn-soybean meal was formulated as a control group and a soybean meal in the basal diet was replaced with 3%SH, 6%SH, and 9% SH respectively. The results of the feces proximate analysis s...
Evy Rossi1*, Fajar Restuhadi1, Raswen Efendi1, Yusmarini1, Rahmayuni1, Emma Riftyan1, Bisma Panca Winata2, Yolanda Ashara2, Usman Pato1
...–12.07 log CFU/mL, viscosity 285.15–2417.9cP, and Syneresis 0.00-0, 14%. Yoghurt made using fresh cow’s milk (FCM) had the following characteristics: water content 84.02–86.18%, protein content 3.43–3.74%, fat content 3.32–3.38%, pH 4.13–4.44, TTA 1.77-2.06%, total LAB 10.32–10.76 log CFU/ml, viscosity 2430.15–4497.55cP, and Syneresis 0.00−0.07%. This research concl...
