Rana Muhammad Aadil1,2*, Xin-An Zeng1, Saqib Jabbar3, Akmal Nazir2, Abid Aslam Mann2, Muhammad Kashif Iqbal Khan2, Abdullah2, Amna Ramzan2
...pH, acidity, ºBrix, viscosity, cloud value, hunter color values, bioactive compounds, microorganisms and enzyme analysis. The grapefruit juice was treated with processing variables of HPP treatment (0, 150, 200 and 250 MPa), temperature (40, 50 and 60 oC), for processing time of 3 minutes and thermal treatment was done in a water bath at 70 oC for 90 seconds. In HPP treatment (250 MPa/60 °C/3 min), significant reduction was obser...
Lucas Pedroso Colvero1, Paulo Eduardo Brandão2*, Cesar Alejandro Rodriguez Rosales2, Hanny Swam3 and Laura Yaneth Buitrago Villarreal1
S. Jalbani1, N. T. Narejo2,*, P. Khan2 and Y.M. Jalbani3
... due to different plasma viscosity and specific gravity of the erythrocyte is responsible for different ESR values.
... 
Atilla Yıldız
... five variables (colour, viscosity, spinnbarkeit, ferning and pH) describing appearance and characteristics of cervical mucus collected. Each parameter was graded from 0 to 3. Comparison of cervical mucus score including all parameters demonstrated a significant (P < 0.0001) increase between conceived cows’ mean score (13.47) and non-conceived cows’ mean score (10.59). All parameters of the cervical mucus score for non-conceived cows were reduce...
Afaf. A. Khedr*, Ekram Salama*, A. A. Samy**, Abdella, Y.A.*** and Suzan. K. Tolba***
...nide ISA-70 is lesser in viscosity that makes it easily injected, so, it is better to use for control of infectious coryza and infectious bronchitis diseases in chickens....
Arab Khan Lund1*, Atta Hussain Shah2, Gul Bahar Khaskheli2, Mool Chand Malhi3, Ahmed Sultan Jatoi4, Abdul Samad Mangsi5 and Asad Ali Khaskheli6
...idity, specific gravity, viscosity (cP) and chemical constituents; ash, casein number (CN), non-casein (NCN), whey protein nitrogen (WPN) and whey protein denaturation (WPD) were significantly (p<0.05) varied at different heat treatments in contrast to control (T0). The variation was also observed in conductivity, refractive index, moisture, fat, protein and lactose content, however, it was non-significant (p>0.05). Results are concluded that the nitroge...
Ayesha Saeed1*, Farzana Kishwar2, Ahsan Nazir3, Sharjeel Abid4, Muhammad Abiodullah5, and Danial Ali6
... the surface tension and viscosity. Chemical reactions and presence of functional groups of SA, PVA, HRS and MA were studied by Fourier Transform Infrared Spectroscopy (FTIR). Crystallinity decreased as the SA and leaf extract loaded into the PVA nanofibers as studied through X-ray diffraction (XRD). SAMA nanofibers exhibited highest antibacterial properties against Staphylococcus aureus (gram positive bacteria) than Escherichia coli (gram negative bacteria), ...
Jeki Mediantari Wahyu Wibawanti1,3, Sri Mulyani2*, Rudy Hartanto1, Ahmad Ni’matullah Al-Baarri2, Yoyok Budi Pramono2, Anang Mohamad Legowo2
...the total LAB, pH value, viscosity, total dissolved solid, and total soluble dietary fibre of yogurt. The yogurt with the addition synbiotic 8% was the highest (p<0.05) in the total Lactic Acid Bacteria (LAB) and the soluble dietary fibre compared to the other treatment. The addition of a synbiotic had no effect on the titratable acidity of the yogurt (p>0.05).
Keywords | Goat milk yogurt, Inulin, Lactobacillus plantarum, Mangrove apple, Synbioti...
Keatisak Soisuwan1, Hatairat Plaimast2, Atichat Thongnum3, Soranot Chotnipat4, Manatsanun Nopparatmaitree4*
...yme had no effect on the viscosity of the duodenal content and cecal microbial population, of broilers (P > 0.05). In addition, dietary treatments had no significant changes on carcass composition and meat quality (P > 0.05). Inclusion of 100 g/ton feed of natural multi-enzymes supplementation (top up feeding) of broiler chicken significantly affected the economic return of broiler production. ...
Imran Ahmad
...le for seven attributes: viscosity, airiness, graininess, consistency, smoothness, adhesiveness, and color intensity. MIS concentrations at 3-5% were not easily detectable by panelists. However, 7% MIS products were more desirable to panelists than the control. Based on Textural Profile Analysis, MIS products required less force to masticate and swallow than the control. Overall, MIS has been shown to improve puree stability, desired v...
Jaffar Hussain1*, Zeenat M. Ali1, Syed Farman Ali Shah1, Abdul Nasir Laghari2 and Munazza Sohail3
...il have density 909kg/m3,viscosity 25.63CST,flash point 250 oC and acid value was 1.20 mgKoH/g....
Xiaowei Huang, Yajie Wang, Jia Zhou, Junxiu Liu, Zhe Lin and Ruili Li*
...en index and whole blood viscosity was significantly decreased, while the thymus index, peripheral blood WBC, RBC, Hb, HCT, PLT levels, and NO, SOD, GSH-Px levels in serum were significantly increased. The levels of TNF-α, IL-6, MDA, LDH in serum were significantly decreased. The protein expression levels of TLR4 and Nuclear factor-κB (NF-κB) p65 in kidney were significantly decreased. HandE staining on renal showed that SBG groups had a cert...
Haigang Wu1,2, Bingjie Ma1, Jinni Liu1, Fei Zhang3, Kaiwei Deng1 and Hualing Gong1,2*
...f the additives and yolk viscosity increased significantly (P < 0.05) by 40, 77 and 74%, respectively. Compared with the control group, crude fat, methionine, isoleucine, valine, aspartic acid and proline, Crude fat increased by 6.17, 7.18 and 7.09 respectively (P < 0.05). This study provides evidence that the overall laying performance of aged hens was improved with CHM additions and the effects were dosage-dependent with an optimal dosage of 1 % w/w.&n...
Junita Mayasari, Vira Oktavia, Indri Juliyarsi, Ade Sukma, Sri Melia*
...ontent, protein content, viscosity, total lactic acid bacteria, and organoleptic tests. The results showed that adding porang flour to fermented goat milk significantly (P<0.05) decreased the total lactic acid bacteria total titrated acid increased the pH value, dietary fiber content, water content, viscosity, texture value, and color value. Still, it had no significant effect (P>0.05) on protein content, sensory value...
Genlong Zhan1*, Yunhua Zheng2, Desheng Li*4 and Hongmei Zhang3
...e whole blood high shear viscosity, whole blood low shear viscosity, plasma viscosity, as well as erythrocyte aggregation index of both groups decreased after treatment compared with the pre-treatment baseline. The hemorheological indexes of the Yiqi Huoxue Tongmai decoction group were lower than those of the control group. To conclude Yiqi Huoxue Tongmai Decoction has significant clinical...
Muhammad Shuaib1*, Abdul Hafeez1, Woo Kyun Kim2, Aamir Khan3 and Abubakar Sufyan4
...f laying hens on digesta viscosity, fecal consistency, hematology, serum biochemistry, and intestinal morphometrics during peak egg production periods. A total of 160, 28-weeks old golden misri (brown) laying hens were distributed in the following groups. A basal diet of the corn-soybean meal was formulated as a control group and a soybean meal in the basal diet was replaced with 3%SH, 6%SH, and 9% SH respectively. The results of the feces proximate analysis s...
Evy Rossi1*, Fajar Restuhadi1, Raswen Efendi1, Yusmarini1, Rahmayuni1, Emma Riftyan1, Bisma Panca Winata2, Yolanda Ashara2, Usman Pato1
...–12.07 log CFU/mL, viscosity 285.15–2417.9cP, and Syneresis 0.00-0, 14%. Yoghurt made using fresh cow’s milk (FCM) had the following characteristics: water content 84.02–86.18%, protein content 3.43–3.74%, fat content 3.32–3.38%, pH 4.13–4.44, TTA 1.77-2.06%, total LAB 10.32–10.76 log CFU/ml, viscosity 2430.15–4497.55cP, and Syneresis 0.00−0.07%. This research concl...
Muhammad Shuaib1*, Abdul Hafeez1, Sarzamin khan1, Muhammad Shahkar Uzair1, Abubakar Sufyan2 and Muhammad Ayaz3
...ted (P>0.05). Digesta viscosity and feces consistency were not effaced (P>0.05) but duodenum, jejunum, and ileum villus width, height, crypt depth, and surface area were recorded higher (P<0.05) in the T2 diet group. It is concluded that the replacement of soybean meal in the diet of laying hens by 3%SH in combination with enzyme (β-Mannanase) at the level of 20 and 30mg/kg feed has a positive effect on the nutrient digestibility, digesta
Ammar Abdulhasan Aldhalemi1, Murtadha Abdulhasan Aldhalemi2, Ali Joodi3, Qais R. Lahhob4*
...n improve toffee, taste, viscosity, and, last but not least, fight against mold growth in soft cheese. The goal is, however, to lengthen its shelf life and increase organoleptic values. In this experiment, ginger oil extract was being extracted and used at different ratios in soft cheese samples. This was shown by consumption test as well as Panel test where cheese samples which were added with ginger oil extract indicated much better visual properties, textur...
Ammar Abdulhasan Aldhalemi1, Murtadha Abdulhasan Aldhalemi2, Ali Joodi3, Qais R. Lahhob4*
...n improve toffee, taste, viscosity, and, last but not least, fight against mold growth in soft cheese. The goal is, however, to lengthen its shelf life and increase organoleptic values. In this experiment, ginger oil extract was being extracted and used at different ratios in soft cheese samples. This was shown by consumption test as well as Panel test where cheese samples which were added with ginger oil extract indicated much better visual properties, textur...
Kusuma Adhianto*, Tina Rahmawati, Rio Ramanda, Muhtarudin Muhtarudin, Sri Suharyati
...the macroscopic (volume, viscosity, color, odor, and pH) and microscopic (motility, live spermatozoa, abnormalities, and concentration) quality of sheep semen. The research involved an experimental study using a Randomized Complete Block Design (RCBD) consisting of 3 treatments, with each treatment being replicated 5 times. The treatments applied were as follows: P0; Complete Feed 60% + silage 40% (without the addition of natural and synthetic vitamin E), P1; ...
Muhammad Ambar Islahuddin1, Yuli Retnani2*, Despal2
....05) effects of molasses viscosity and binders on wafer supplement quality. Molasses with 6400 mPas-1. Viscosity and pollard binders exhibited superior WDI (80.14%), MC, and aw values. In vitro tests demonstrated significant (p<0.05) impacts on fermentability and digestibility in dairy cows, showing potential for increased values by 2.77% initially, followed by a decline due to fat interference with rumen microbes. In con...
Plinio Vargas Zambrano1*, Luis Vásquez Cortez2,3, Julio Ibarra Arteaga4, Camilo Chávez Ceballos4 and Ramona Párraga Alava1
...ta CR-400 colorimeter, a viscosity analysis using a rotational viscometer and a hedonic scale of 7 points sensory analysis, the data were processed in the Minitab program, ANOVA and Dunnet. It was determined that there was a significant difference in the useful life of the product with respect to fungi, yeasts and mesophiles. In conclusion, results showed that the inclusion of 3ml, 5ml and 7ml of extract prolonged the shelf life without the presence of Colifor...
Muhammad Yusuf1*, Abdul Latief Toleng1, Hasrin Hasrin2, Abdullah Baharun3, Athhar Manabi Diansyah1,4, Santoso Santoso4, Rahmat Rahmat1
...e variables (appearance, viscosity, spinnbarkeit, fern pattern, and pH) with score scale 0 untill 3. The parameter will be grouped into Good Cervical Mucus (GMC) with a score of >7 and Poor Cervical Mucus (PMC) with a score of ≤7 for total score of 15. The result showed diameter horn uterine, length ovary, and width ovary in GRTS was significantly higher (p<0.05) from PRTS. The fertility rate of GRTS showed was significantly higher (p<0.05) from PR...
Norsyasya Shari1, Nur Nabilah Husin1, Zalilawati Mat Rasid1, Maaruf Abdul Ghani2 and Noroul Asyikeen Zulkifli1*
...s preference in terms of viscosity, sweetness, sourness, taste and overall acceptability as compared to Control sample. Although no significant difference in sensory evaluation were observed between CMD5, CMD6, CMD7 and CMD8 in all attributes, increasing trends of each attribute can be observed with CMD6 got the highest ratings for general acceptability, color, sweetness, and sourness, indicating that it was the most favored CMD during the analysis.
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