Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk
Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk
Anisa Aprilia*, Syafrial, Djoko Koestiono, Fitria Dina Riana and Silvana Maulidah
ABSTRACT
Agro-food supply systems are essential for maintaining global food security. However, they encounter growing environmental risks that pose significant challenges. Recognizing environmental hazards present throughout the agricultural food supply chain can improve its sustainability. This review compiles relevant data from recent literature and evaluates it to identify strategies for managing sustainable agro-food supply chains while mitigating environmental risks. It emphasizes the importance of gathering such information in order to devise approaches that can effectively address the challenges inherent in the agro-food industry. This review also provides a concise overview of intervention strategies to address disruptions in sustainable agro-food supply chains. These strategies include enhancing natural farming techniques, optimizing fertilizer management, improving food waste management among consumers, and implementing more efficient management practices for clean water, agricultural land, and energy during processing.
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