Ali Muhammad*, Muhammad Ayub
...dual water were analyzed physicochemically. Result showed that data is significantly different from each other at alpha (α) level ≤ 0.05. Physicochemical analysis showed that decrease was observed in ascorbic acid (15.18 to 7.21), pH (4.56 to 3.9) and TSS (5 to 2.5). Standard deviation showed the least variation in data. Results show that on nutritional basis RW1 was found best followed by RW2.
Muhammad Siddiq1* and Hamid Ullah Shah2
...st oil blend in terms of physicochemical properties between olive and palm oils. Laboratory experiment on “Effect of stress conditions on the quality and stability of olive and palm oil blends” was conducted at Nuclear Institute for Food and Agriculture (NIFA) Tarnab Peshawar and The University of Agriculture Peshawar KP-Pakistan during 2015. Olive: palm oils treated in sole or admixture at various ratios were kept at different stress conditions fo...
Aneela Qureshi1, Ammara Ainee1*, Muhammad Nadeem1, Masooma Munir1,2*, Tahir Mahmood Qureshi1, Saqib Jabbar2
...ffect of fiber source on physicochemical, sensory attributes and microbiological properties of fruit cakes were examined during 30 days of storage. Results showed that with varying fiber content water activity, texture, color, moisture, fat, protein, ash, NFE and fiber content changed significantly (p<0.05). Gross energy level in cake which is desirable by consumers was reduced but high fiber cake was dark colored, low in volume and with increased hardness....
Zahid Mehmood*, Alam Zeb and Muhammad Ayub
... The jam was studied for physicochemical attributes (TSS, pH, titratable acidity, total phenolic compounds, antioxidant activity, ascorbic acid) and organoleptic characteristics (flavor, color, texture and overall acceptability). The results revealed decrease (P<0.05) in pH, ascorbic acid, total phenolic content, antioxidant activity while increase in acidity, total soluble solids during six months storage. Decrease in score of organoleptic attributes was r...
Muhammad Naeem Safdar, Khalid Naseem, Muhammad Amjad, Amer Mumtaz and Saeeda Raza*
... Punjab and analyzed for physicochemical characteristics during 2006 to 2008. The quality parameters studied were test weight, 1000 kernel weight, foreign matter (non-edible and edible), broken/shrunken grains, damaged grains, moisture, ash, protein (N x 5.7), wet and dry gluten, falling number, and minerals (copper, manganese, iron, zinc). It was observed that wheat samples varied considerably within each region and also between regions. Attock region samples...
Sadaf Javaria*, Muhammad Qasim Khan*, Kashif Waseem*, Muhammad Saleem Jilani*, Habib ur Rahman*, Muhammad Sohail Khan* and Muhammad Sohail**
EXPERIMENTAL INVESTIGATION ON IMPACT OF BIO AND ORGANOMINERAL FERTILIZES ON COMPOSITION AND SHELF LIFE OF TOMATO ( ) FRUIT.
...ty parameters including; physicochemical (vitamin C, lycopene, total soluble solids and pericarp thickness); sensory (fruit color, fruit flavor and fruit firmness) and shelf life. It was concluded that bio-fertilizer integrated with Farmyard Manure emerged as better nutrient source over other treatments. Benefits of bio fertilizer application were more in the presence of Farmyard Manure on quality of tomato in comparison with NPK. No work has been previously p...
Muhammad Umair Sattar1, Aysha Sameen1,*, Nuzhat Huma1 and Muhammad Shahid2
...ubjected to analysis for physicochemical parameters, functional attributes, texture (hardness), appearance (L* value) and proteolysis by RP-HPLC. Use of guar gum as fat mimetic and cheese milk homogenization significantly (p<0.01) affected the composition, functionality, texture and appearance of LFMCs. LFMCs functionality and texture also improved during ripening but appearance was negatively affected. Reverse phase HPLC results indicated that level...
Habibullah* and Sahib Alam
...n (N) fertilizer on soil physicochemical properties at various growth stages of maize and subsequent wheat crop. Biochar was applied before sowing, while N application was carried out in splits to the crops. The study was conducted in district Buner, Pakistan using randomized complete block design with split-plot arrangement. Biochar was applied at the rates of 0, 5, 10, 15 and 20 ton/ha as the main plot factor. The immediate effect of biochar was assessed on ...
Kashif Akbar* and Muhammad Ayub
...0-F6 (3.24-3.29%), other physicochemical parameters showed decreasing trend like ash (0.80-0.73%), fat 24.23-23.94%), protein (8.20-7.68%), fiber (6.47-6.38%) while NFE increased slowly (57.86-58.60%). The color of the cookies ranged from F0-F6 (6.88-6.93), taste ranged F0-F6 (6.82-6.04) and texture ranged F0-F6 (6.91-6.15). Maximum overall acceptability was recorded in F2 (7.32) proceeded by F0 (6.99) whereas minimum mean score was recorded in F6 (6.37) proce...
Kamran Khan1, Sarzamin Khan2, Nazir Ahmad Khan2,* and Naseer Ahmad2
...rcass yield and quality, physicochemical characteristics, and FA profile of indigenous rabbits and shows that supplementation of flaxseed favorably modulates the FAs composition of rabbit meat, with no negative effect on their growth performance and meat physicochemical quality.
...
Ali Muhammad*, Yasser Durrani, Majid Suhail Hashmi, Ihsan Mabood Qazi, Muhammad Ayub and Saifullah
...nt (p<0.05) effect on physicochemical and sensory quality of neutralized whey. ...
Raazia Kiran1, Alya Riaz1, Muhammad Irfan1*, Hafiz Abdullah Shakir2
An overview of pre-treatment methods used for bioconversion of lignocellulosic biomasses into valuable products
...acids, salts, bases, the physicochemical processes include liquid hot
water and AFEX (ammonium fibre explosion), biological methods involving whiterot/
brown-rot fungi and bacteria, and quite a few combinations thereof to
breakdown the lignocellulose into its components. Pre-treatment process changes
cellulose morphological, chemical and physical features, making it prone to
enzymatic attack for saccharification. In this revi...
water and AFEX (ammonium fibre explosion), biological methods involving whiterot/
brown-rot fungi and bacteria, and quite a few combinations thereof to
breakdown the lignocellulose into its components. Pre-treatment process changes
cellulose morphological, chemical and physical features, making it prone to
enzymatic attack for saccharification. In this revi...
Imran Khan1*, Muhammad Iqbal1 and Malik Muhammad Hashim2
Fatih Korkmaz1, Veysel Parlak2, Özgür Kaynar3, Arzu Ucar2, Gonca Alak1,* and Muhammed Atamanalp2
...cterial growth activity, physicochemical values (TVB-N, TBARS and pH) and prolonged shelf life in a natural preservative dependence were observed in the fillets. Generally all the test parameters, such as microbiological, physicochemical as well as the lowest mean values were identified in the coatings of the fillets with turmeric and cardamom (p<0.05). Control and quinoa groups resulted in increased number of bacteria an...
Hafrijal Syandri1*, Ainul Mardiah2, Azrita3 and Netti Aryani4
...ultured for 90 days. The physicochemical parameters of water were always at satisfactory levels for fish culture throughout the experiments except for NH3-N (0.05 mg/L) and NO2-N (0.02 mg/L): water temperatures ranged from 27.5 to 30.5 °C, DO 4.3 to 5.6 mg/L, pH 6.56 to 6.96, alkalinity 50.65 to 52.25 mg/L, and hardness 6.65 to 66.85 mg/L. Survival was high at 100.0% in synthetic sheet pond at 10, 15 and 20 fish/m3, respec...
Shafiullah1*, Mohammad Nafees2
MUNICIPAL WASTEWATER TREATMENT BY COAGULATION/ FLOCCULATION PROCESSES VIA OPTIMIZATION OF INOCULATION DOSE AND SETTLING TIME
...the municipal wastewater physicochemical quality was above the permissible
limits. A series of coagulation/flocculation treatments were given by applying different doses of ferric chloride in
combination of calcium hydroxide. Effective removals of pollutants were obtained by using ferric chloride and calcium
hydroxide in ratio of 2:0.5 mL for settling time of 13 minutes. As treatment results, not only removed suspended
solids (86%) ...
limits. A series of coagulation/flocculation treatments were given by applying different doses of ferric chloride in
combination of calcium hydroxide. Effective removals of pollutants were obtained by using ferric chloride and calcium
hydroxide in ratio of 2:0.5 mL for settling time of 13 minutes. As treatment results, not only removed suspended
solids (86%) ...
Nazish Huma Khan1, Mohammad Nafees1, Adila Bashir1, Farooq Ahmad1
STUDY OF POLLUTION LAOD IN PAPER MILL EFFLUENTS AND ITS RECYCLING BY SUNDRY PLANTS AT HAYATABAD INDUSTRIAL ESTATE, PESHAWAR
...ere analyzed for various physicochemical characteristics (colour, pH, EC, Alkalinity, Turbidity, TDS, TSS, COD and BOD5) by adopting standard methods for the
examination of water and waste water. These samples were also investigated for micronutrients/heavy metals (Cr, Pd,
Cd, Ni, Fe, Zn and Cu), using Atomic Absorption Spectrophotometer. The obtained results were compared with Pak-
NEQS for industrial effluents. Results showed high limits...
examination of water and waste water. These samples were also investigated for micronutrients/heavy metals (Cr, Pd,
Cd, Ni, Fe, Zn and Cu), using Atomic Absorption Spectrophotometer. The obtained results were compared with Pak-
NEQS for industrial effluents. Results showed high limits...
Tabassum Yaseen1*, Shehzad Ahmad1, Khushnood Ur Rehman2, Fayaz Asad1, Abdul Waheed1, Rani Gul3, Hussain Gulab4 and Naveed Akhtar2
Arbuscular Mycorrhizal Fungal Spore Density and Root Colonization in Weeds of Carrot field at Charsadda, Pakistan
...sely related to the soil physicochemical characteristics.
...
Rabab Rafaqat1, Habib Ahmed Rathore1, Tariq Masud2, Imran Hayat1* and Imtiaz Hussain1
Determination of Different Chemical Constituents of Fruit, Leaves and Oil of Olea cuspidata (Wild Olive) Grown at Rawalakot, Azad Jammu and Kashmir
...tion and was studied for physicochemical properties like refractive index, specific gravity, pH, free fatty acid, peroxide value, iodine value, saponification number and unsaponifiable matter. Results indicated that fruit and leaves of wild olive grown at Rawalakot Azad Jammu and Kashmir had moisture content (48.33±1.6 and 53.33±1.4 %), crude fiber (4.40±0.3 and 10.0±0.9 %), crude protein (0.80±0.02 and 8.20±0.80 %), t...
Zaka ur Rehman1*, Kashif Akbar1, Altaf ur Rehman1, Hassan Waqas1, Alif Khan1 and Asad Ali2
Development and Storage Stability of Diet Mango Juice
... at room temperature for physicochemical analysis (Total soluble solids, ascorbic acid, pH, percent acidity, and sugar-acid ratio) and organoleptic evaluation (appearance, taste, flavor, overall acceptability) for three months. These were prepared with sweeteners, numbered as (T0) pure mango juice (control sample), (T1) mango juice+2.5g sucralose, (T2) mango juice+2.5g cyclamate, (T3) mango juice+2.5g aspartame, (T4) mango juice+1.25g sucralose + 1.25g cyclama...
Sadaqat Khan1,Saleem Ullah1* and Muhammad Sajid2
...ater and foliar spray on physicochemical parameters of tomato hybrid Salar F1 grown in simple plastic tunnels using randomized complete block design. The data showed that plant height in centimeter, buds, flower, leaves and leaflets in numbers per plants with a range of 131.33 to 176.67 cm, 60 to 105, 41.5 to 60.0, 50.66 to 77.167 and 7.607 to 15.33, 30.33 to 82.0, respectively were significantly affected (P<0.05) by the interaction of selenium application ...
Yongyun Zhang1, 2, Xinyang Fan1, Fangting Zhou1, Weizhen Li3, Yina Ouyang1,4 and Yongwang Miao1*
...ad to differences in the physicochemical properties of αS1-CN between buffalo and Bos genus.
...
Muhammad Ilyas Khan*, Ihsan Mabood Qazi and Mohammad Ayub
...es were investigated for physicochemical, amylose, functional and pasting properties. Where, in second phase of the study flour of low and high amylose rice varieties were blended in various ratios (100:00, 80:20, 60:40, 40:60, 20:80 and 00:100) and were studied again for functional and pasting profile. Results indicated that colour, moisture, water solubility index (WSI), water absorption index (WAI), swelling power (SP) and pasting profile of selected variet...
Rukhsar Ali* and Ali Muhammad
...otassium sorbate (PS) on physicochemical qualities (total soluble solids, pH, acidity, phenolic compounds, total sugars, antioxidant activity, Vitamin C content) and sensory evaluation as color, taste, and overall acceptability stored at ambient conditions (25±2⁰C) for six months with twenty days interval. Based on sensory analysis, the best suitable blend was selected within different ratios of mango pulp and loquat pulp. The blended pulp with ratio ...
Muhammad Farooq1*, Allah Rakha2,Jawad Ul Hassan2, Iftikhar Ahmed Solangi1, A. Shakoor3, Muhammad Bakhtiar4, Muhammad Noman Khan5,Shoaib Khan5, Ibrar Ahmad6, Shabir Ahmed7 andWang Yunyang1*
Aamer Sattar1, Sadia Sultana1*, Abid Niaz1, Muhammad Aftab1, Ghulam Sarwar2, Irfan Rasheed3, Muhammad Shoaib4, Raheela Naz1, Amina Kalsom1, Nisa Mukhtar1, Farah Rasheed1, Arfan ul Haq1, Munazza Rafique5, Muhammad Arif1, Sarfraz Hussain1 and Jafar Salim6
...ncorporated plots. Other physicochemical properties were not affected significantly....
Shapon Kumar Bashak1, Alok Kumar Paul1, Md. Akhtar Hossain1, Usman Atique2,3*, Sonia Iqbal3, Md. Najim Uddin1, Asrafi Mohammad Farhaduzzaman4, Md. Mojibar Rahman5, Md. Shahanul Islam6
...esults divulged that the physicochemical water quality factors varied significantly in different ponds. Similar was the case with the mean outcomes about the final body weight, net weight gain, specific growth rater (SGR), fish survival rate, and net yield. The final body weight varied significantly from 274.53 ± 1.93 in T3 to 349.40 ± 1.58 in T1, while the SGR difference was recorded from 0.45 ± 0.00 in T3 to 0.58 ± 0.01 in T1. How...
Rahat Rukhsana1, Shahnaz Rashid2, Asma Fatima2, Owais Iqbal Khan3, Syed Babar Hussain Shah4, Mumtaz Ali4 and Ghulam Abbas2*
... guideline for favorable physicochemical parameters for fish and shrimp farming. Water samples (n = 3 each) were collected from these farms and analyzed for contents of ammonia, alkalinity, temperature, nitrate, salinity, nitrite, pH, total hardness, dissolved oxygen (DO), chlorophyll-a and phytoplankton-density during the period from March, 2015 to June, 2016. The chlorophyll-a concentration was determined by using the acetone extraction technique. Ponds wate...
Lala Rukh1, Muhammad Nadeem1, Tusneem Kausar1, Mian Anjum Murtaza1, Muhammad Luqman2*, Muhammad Bilal Shahid1 and Amal Shaukat3
Tajnees Pirzada1*, Weenghar Ali Chandio1, Mansoor Ali Kalhoro2, Mir Munsif Ali Talpur1, Waheed Ali Mirbahar1, Abdul Ghafar Solangi1, Zulfiquar Ali Jumani1 and Rehana Kerio1
...e confirmed with various physicochemical techniques such as X-ray diffraction, Fourier transform infrared (FTIR), UV-Vis spectroscopy, and scanning electron microscopy (SEM).The data confirmed the adsorption of humic acid on the surface of ZnO nanoparticles. The HA/ZnO NPs exposure significantly increased germination by 83 %, root length (60 %), shoot length (78 %), fresh weight (71.4 %) and dry weight (45.9 %).. The HA/ZnO NPs were applied as co-fertilizer to...
Ho Shi Hui1, Eng-Keng Seow2, Nurul Huda1*
...0, 50 and 60 minutes) on physicochemical properties of duck egg white was studied. Duck egg white were treated with ultrasound generated by sonicator (frequency 40±0.2 kHz) for different times, and their pH, colour, foaming capacity and stability, emulsifying activity, tube inverting test, folding test, expressible moisture and texture profile analysis were compared. Ultrasound treatment had caused a significant (p<0.05) change in pH, foaming capacit...
Magdy M. Fahmy1, Nisreen E. Mahmoud 1*, Mohamed R. Mousa2, Manal M. Zaki3, Elshaimaa Ismael3, Mai Abuowarda1
.... Field observations and physicochemical analysis of water revealed deterioration of water quality indicating marked pollution. Parasitological examination of fish samples showed high total prevalence of 68.18% with 10 different ectoparasite species (4 Crustaceans, 4Monogeneans and2 Protozoans) of which the crustaceans recorded the highest prevalence (63.67%). In the present study, Manzala Lake and its corresponding fish farms considered new localities for the...
Jawad Abdullah Butt1*, Yasmin Nergis1, Ahmad Hussain2 and Mughal Sharif1
... were analyzed for their physicochemical and pyrolysis properties with the chemical configuration of coal ashes. The mean moisture content found in both Thar coal blocks (44.28-47.76%) respectively high as a similar volatile matter (31.06-32.54%) and low ash (6.71-6.95%). The mean sulfur percentage in both Thar coal (0.79-1.05%) was also found moderate to low. Mean calorific values (5260-6339 Btu/lb) of local coals show their potential as a future fuel. In the...
Ikele*, Chika Bright, Ujunwa Aghaji, Mgbenka, Benard Obialo
...d at 3% body weight. The physicochemical parameters maintained the tolerable limit for catfish farming. Significant weight gain, specific growth rate, LWRs, survival rate, and floc volumes were observed at the end of experiment. Observed changes in the catalase, superoxide dismutase, glutathione peroxidase, and malondialdehyde activities in the gill were between day 14 and 21. Significant levels (p<0.05) of floc volumes (67.33 to 72 ml) were obtained from t...
Asma Fatima*, Ghulam Abbas and Shahnaz Rashid
...ent study focuses on the physicochemical parameters including phytoplankton and zooplankton diversity of marine water ponds at Thatta district, Sindh, Pakistan. Water samples were collected monthly (Jan-Dec, 2019) from different sites of the ponds and studied the total abundance of plankton in each month. During the study, physicochemical parameters of the pond water like temperature, pH, dissolved oxygen, salinity, transpar...
Rijumoni Daimari, Silistina Narzari, Jatin Sarmah*
...with muscle meats (e.g., physicochemical composition, meat quality, sensory and their utilization etc.). The meat by-products are widely accepted as edible foods by the consumers. Therefore, the current study aims to examine the nutritional composition of edible viscera namely, liver, kidney, spleen, heart, large intestine and small intestine of Doom pig of Assam, India. The samples were collected from semi-extensively reared pig farms of Kokrajhar district, A...
Juweria Abid1, Shakeel Ahmad2, Humaira Wasila3, Tooba Asif4, Muhammad Farooq5* and Attaullah Jan6
Jie Li, Gaofu Wang, Xiaoyan Sun, Lin Fu, Peng Zhou* and Hangxing Ren*
... sequence, predicted the physicochemical properties of the gene-encoding protein, and analyzed the different expression level in goat tissue. The result showed that the coding region of goat KITL gene was 825-bp long and encoded 274 amino acids. The goat KITL amino acid sequence had high homology with this molecule in other mammalian species. And the KITL gene was extensively expressed at 0-, 12-, and 24-month-old goat tissue. Moreover, the mRNA and protein of...
Hasnain Raza1*, Tanveer-ul-Haq1, Muhammad Imran1, Nabeel Ahmad Ikram2 and Muhammad Bilal Shoukat1
...c (Zn), along with basic physicochemical parameters including biological oxygen demand (BOD), chemical oxygen demand (COD), pH, electrical conductivity (EC), total solids (TS), total suspended solids (TSS), total dissolved solids (TDS), sodium (Na), calcium (Ca), potassium (K), magnesium (Mg), residual sodium carbonates (RSC), sodium adsorption ratio (SAR), carbonates (CO3), and bicarbonates (HCO3) by using standard analytical procedures. The contamination in ...
Sanwal Masood1, Dildar Ahmed2, Silvia Machado1 and Sohaib Aslam1*
...nd analyzed for selected physicochemical parameters including toxic metals for determining the impact of land uses on the ground water quality of Lahore, Pakistan. Our results showed that water of three sites namely Shadman, Samnabad and Township had the TDS above 300 mgL-1 and this value was comparatively greater than samples of other areas. Only one site named Ravi Town showed the extremely low concentration of DO i.e. 1.6 mgL-1. All the heavy metals values ...
Samantha Shiuan Erl Lee1, Nurul Huda2*, Yetti Marlida3, Eng-Keng Seow4
...5, 45, and 55ºC) on physicochemical and functional properties of chicken and duck egg whites were studied. Egg whites were treated with ultrasound generated by sonicator (frequency 40kHz) for 15 min, and their colour, pH, expressible moisture, folding test, gel strength, texture profile analysis, foaming capacity and stability, and emulsification stability were compared. Ultrasound treatment had caused a significant decrease (p<0.05) in pH and expressi...
Nasratullah Baloch1*, Naeem Tariq Narejo2, Hamida Narejo3, Muhammad Farooq Hassan4, Muhammad Hanif Chandio5, Faheem Saddar6, Dharti Shahnawaz Thebo7, Ghulam Abbas8 and Shahnaz Rashid8
...mary productivity. Vital physicochemical factor such as pH, temperature, salinity, dissolved oxygen, and transparency were taken into account twice in a month from sampling area during the whole period of research. The temperature found to be varied from 21-35.7oC, pH8.0-8.1, DO 3.57–5.0 mg/l, salinity 34.2-39.9 mg/l and transparency 38.5-53.0 µS/cm. Lastly it was resolved that the atmosphere of Sonmiani bay found to be supportive for the aquatic b...
Abubakar Sadiq Muhammad1,2, Latiffah Hassan1, Saleha Abdul Aziz1, Zunita Zakaria1, Hassan Ismail Musa1, 2*, Maswati Mat Amin3
...gainst the environmental physicochemical properties from 33 livestock farms in four selected states of Negeri Sembilan, Pahang, Perak, and Selangor in Peninsular Malaysia. Multinomial logistic regression analysis found a significant association between soil water content and ST (sequence type) 84 (OR = 0.833, 95% CI: 0.708 to 0.980; p=0.027) when compared to ST51. This showed a unit increase in soil water contents was associated with a 1.2 times increase in th...
Muhammad Kefayatullah* and Said Wahab
... a significant effect on physicochemical and sensory analysis of apricot fruit during postharvest storage....
Hamdi Mayulu1*, Endang Sawitri2
... alter the taste, aroma, physicochemical properties, and organoleptic and bioactive compounds in garlic. Therefore, this study aims to investigate the phytochemical potential and antioxidant capacity of black garlic as a livestock feed additive. The Folin-Ciocalteau method was used to test for tannins and total phenolics, and the aluminum chloride (AlCl3) method was used to assess flavonoid content. In addition, antioxidant capacity was determined with Radical...
Luigi Liotta1, Vincenzo Lopreiato1, Fariborz Asroosh2 and Alireza Seidavi2*
Ayesha Anwar, Sadia Aslam and Nauman Khalid*
...to measure its impact on physicochemical and sensory properties. The varying concentrations of beef fat was replaced with 5 to 15% linseed oil-based emulsions. The chemical composition of the patties was affected by the inclusion of the linseed oil emulsion in patties. The cooked and uncooked patties prepared with the 10% and 15% linseed emulsion showed highest moisture and ash content while patties with 20% beef showed highest fat and protein content. There w...
Maryam Beheshti1, Mohammad Reza Taheriyan2*, Sikander Shahzad3, Memoona Siddique4, He Tianwei5, Muhammad Farooq5*, Huzaifa Kashif6 and Naila Ilyas7*
Hazrat Usman1, Shakeel Ahmad2*, Salah Uddin3, Humaira Wasila3 and Yasser Durrani4
...ses on the assessment of physicochemical parameters in the open well water of selected Tehsils (Khar, Mamund, and Salarzai) in District Bajaur, Pakistan. A total of 21 samples of well water were collected from the study area, with seven samples obtained from each Tehsil. The research analysis focused on various parameters, including pH, turbidity, electric conductivity, total hardness, sodium, potassium, calcium, magnesium, carbonates, bicarbonates, chlorides,...
Ghani Khan1, Saeed Ahmed Soomro1, Abdul Kabir2, Abdullah Iqbal3*,Naik Muhammad Marri 4, Syed Ahmad khan5, Muhammad Roidar Khan6 , Anees ur Rehman1, Muhammad Zakir Khan7
...ow oxytocin affected the physicochemical properties of buffalo milk. Milk samples were collected from thirty lactating buffaloes, divided into a control group and an oxytocin-treated group, and further subdivided by lactation. The samples were analyzed for pH, specific gravity, ash, protein, total solids, fats, lactose, and moisture content. The results showed that oxytocin treatment significantly decreased pH levels in milk from the first lactation, while spe...
Rizki Dwi Setiawan1, Zurmiati2, Wizna2, Ridho Kurniawan Rusli2, Ade Trisna3, Surya Aulia4
Nahariah Nahariah1*, Hikmah Hikmah1, Faridah N. Yuliati1, Endah Murpiningrum1, Abdul W. Jamaluddin2, Titis S. Kusuma3, Andi Febyana4, Kartina Kartina1
...ks to the functional and physicochemical characteristics of egg yolks. This research was conducted using a 3 x 3 factorial Completely Randomized Design with 5 replications. Factor A was the fermentation times (hours) 1, 2, and 3, respectively. Factor B was the fermentation level (%) of yeast was 10, 20, and 30, respectively. Parameters measured were swelling ability, emulsion stability, pH value, and water content and color profile of fermented egg yolk. The r...
Seyed Ahmed Reza Hashemi1, Teymour Aminrad1, Asadullah Ali Muhammad2*, Mastooreh Doustdar3 and Parastoo Mohebi Derakhsh3
Pramudya Andiana*, Moch. Geerhan Miraja Syahdan, Khothibul Umam Al Awwaly, Abdul Manab
... protein in terms of the physicochemical characteristics and bioactivity of the hydrolysate. A laboratory experimental method using a completely randomized design (CRD) was used in this research. In this study, chicken head protein was hydrolyzed using different combinations of bromelain (b) and papain (p), namely CHP (without hydrolysis); CHP1 (0.25% b and 0.75% p); CHP2 (0.5% b and 0.5% p); and CHP3 (0.75% b and 0.25% p). The data were analyzed using one-way...
Junita Mayasari, Vira Oktavia, Indri Juliyarsi, Ade Sukma, Sri Melia*
...f adding porang flour on physicochemical properties with total lactic acid bacteria and sensory of Levilactobacillus brevis of fermented goat milk DSM02. The addition of porang flour is A (0%), B (0.25%), C (0.50%), D (0.75%), and E (1%). The parameters observed in this study were total titrated acid, pH, dietary fiber content, water content, protein content, viscosity, total lactic acid bacteria, and organoleptic tests. The results showed that adding porang f...
Shirina Akter Toma1, Shah Ahmed Belal2, Md Abdul Baset3, Md Nazim Uddin3*
... aimed to assimilate the physicochemical properties of drumstick, wing, thigh, and breast meat of commercially spent hens and broilers. The commercial spent hens (n=30) and broilers (n=30) were slaughtered at market age (306 days spent hen and 28 days broiler). The thigh, drumstick, breast, and wing muscles from both sides of the carcasses were separated. The right thigh, drumstick, breast, and wing meat was vacuumed pack and kept at 4°C until it was exami...
Lijuan Liu1, Jinghang Chen2*, Min Wang3 and Wei Li4
...t is possible to produce physicochemical qualities suited for inhalation administration while reducing medication toxicity. Overall, using prodrug technology may be able to meet the different needs of inhaled drug development and give ideas for how to make new inhaled drugs....
Deni Novia*, Indri Juliyarsi, Rizki Dwi Setiawan, Clara Mustika, Cindi Melani
...such as the antioxidant, physicochemical, and sensory properties using a food dehydrator that can maintain antioxidant, nutritional, and sensory properties. We employed an in-vivo trial with a completely randomized design consisting of five treatments and four replicates. The egg tea was dried using a food dehydrator at 60°C for five different drying times (2, 3, 4, 5, and 6 h). The parameters evaluated were antioxidant activity, energy value, moisture, pr...
Muhammad Usman1, Majid S. Hashmi1, Ayaz Ahmad1*, Fawad Ahmad2 and Zahid Alam1
... with a focus on various physicochemical parameters, including total soluble solids, pH, titratable acidity, and vitamin C content. Furthermore, organoleptic attributes such as color, taste, aroma, and overall acceptability were subject to evaluation. The findings indicated a decrease in pH values and ascorbic acid content over time, while total soluble solids, as well as titratable acidity, increased. Notably, the OD2 formulation exhibited significantly (P&le...
Evy Rossi1*, Fajar Restuhadi1, Raswen Efendi1, Yusmarini1, Rahmayuni1, Emma Riftyan1, Bisma Panca Winata2, Yolanda Ashara2, Usman Pato1
Wagner Antonio Gorozabel Muñoz1*, Mayra Jossenka Loor Solórzano1, Josselyn Gema Palacio Intriago1, Virginia Vanessa Andrade Andrade1 and Carlos Alfredo Cedeño-Palacios1,2
...roperties and conducting physicochemical, antioxidant, and beta-carotene analyses on the flours obtained from the pulp of three squash varieties: vermilion squash, pepo and macre. For the research project, the squash samples were subjected to a process of selection, classification, sectioning process, dehydration at 60°C for 12 hours, and grinding at 210 mm. The physicochemical evaluation was determined by: fat NTE INEN-...
ASM Helal Siddiqui, Md. Najmus Sayadat Pitol, Md. Akramul Islam and Sk. Mehedi Hasan
...different environmental, physicochemical and pathological factors. A study was initiated to increased yield by capturing higher genetic gain and availability of pests and diseases free sundri for sustainable production. All seeds were collected from selected 30 healthy sundri trees and seedlings were planted in three salinity zones of Sundarbans from 2010-2017. Plantations at fresh water zone always showed the high growth in height (m) and high survival rate (...
Pazir Gul, Salahuddin Khan and F. W. Khan
...l and kieselghur. Yield, physicochemical characteristics and chemical composition of the oil were determined and the results obtained were compared with those of oil from Datura alba and other Datura species. It was concluded that this oil was of the same nature as those of the other Datura species and could be similarly used in medicine....
Fazli Wahid Khan, Pazir Gul and Abdul Ghaffar Marwat
.../i> was analysed for its physicochemical constants and composition of fatty acids. The analytical data obtained were compared with those of oils from Q. incana, Q. ruba, and Q. palustris. It is concluded that the oil is non-drying in nature and is fit for edible purposes as it has non-toxic compounds and can be purified cheaply. The seeds have been analysed for protein, arbohydrates and ash and the results indicate their utility as poultry and l...
Humam T. Hadi1*, Orooba M. S. Ibrahim2
... psoriasis symptoms. The physicochemical properties of SaAuNPs were characterized using numerous techniques, including UV-visible spectroscopy, Zeta potential measurement, particle size analysis, X-ray diffraction (XRD), and scanning electron microscopy (SEM). The SaAuNPs showed a UV-visible spectrum at 562 nm, a zeta potential of 90mV, and a particle size of 48nm. The XRD revealed a crystalline nature of the particles, and the SEM showed regular spherical nan...
Muhammad Muneeb1, Ali Hussain2*, Qurat-ul-Ain Ahmad3, Arshad Javid1 and Jibran Hussain3
... aquatic life. Different physicochemical methods have been used to reduce these pollutants but all have their own limitations including production of secondary pollutants. The current study was designed to show the effect of cellulolytic and sulphate-reducing bacterial species in the form of a co-culture to treat an in-vitro prepared sulphate-rich wastewater while employing various agro-industrial organic waste as economical growth substrates. A combination of...
Muhammad Ambar Islahuddin1, Yuli Retnani2*, Despal2
...us binder options on the physicochemical quality of wafer supplements containing prill fat, as well as their impact on fermentation and digestibility in dairy cows in vitro. Molasses with viscosities of 320 mPas-1 and 6400 mPas-1 were utilized alongside pollard binders, cassava meal, and cassava waste. The experimental design employed a 2x3 factorial pattern CRD with 5 replicates. Analysis of Variance and DMRT were employed to assess treatment differences, foc...
Ria Dewi Andriani1, Lilik Eka Radiati1, Teti Estiasih2*
Saitul Fakhri1*, Heni Suryani2, Teja Kaswari1, Munawwaroh Pane1, Neneng Hariyati1, Dodi Rolis Limbong1, Anuraga Jayanegara3, Daniel Komwihangilo4
Dedes Amertaningtyas1*, Alia Salsabilla Putri3, Nur Rohman Rizqi Pudya Permana3, Silvia Rosa Al Rahma3, Premy Puspitawati Rahayu1, Rlm. Satrio Ari Wibowo2, Ragil Yuliatmo2, Eko Nuraini2, Rischa Amalia Saleha1
Nor Adila Zulkifli1, Nurul Zaizuliana Rois Anwar1*, Zalilawati Mat Rashid1, Zarinah Zakaria1, Norshazila Shahidan2, Lee-Hoon Ho1 and Faridah Yahya3
...oney and will reduce the physicochemical and nutritional attributes due to its heat sensitivity. Hence, ultrasound which is a non- thermal processing was chosen as an alternative method to minimize the quality loss during the processing of Kelulut honey. The purpose of this study was to investigate the effect of ultrasound processing on the quality of Kelulut honey. The ultrasound processing was conducted at five different amplitudes (20, 40, 60, 80, and 100%)...
Nesreen Z. Eleiwa1, Radwa A. Lela2, Eman K. Fathalla2
...e the microbial quality, physicochemical characteristics, shelf life, and sensory attributes of food products has become an issue of interest to researchers and consumers alike. Lactic acid bacteria, especially Lactobacillus plantarum, have been frequently used as a starter culture for fermented sausage production. Water Kefir is another valuable product that causes sausage fermentation and enhances its flavor, quality, and shelf life. Therefore, this study wa...
Muhammad Umair Khan1*, Abdur Rehman1, Mansoor Ali Khan1, Abdur Rahman Khan1, Sajid Ali1 and Zeeshan Ahmad2
...ibers offer a variety of physicochemical characteristics that make them a viable raw material substitute for Pakistani pulp and paper manufacturers....
Muhammad Ahsan Raza1,2*, Nabila Roohi2, Abdul Qayyum Khan Sulehria3 and Muhammad Khalil Ahmad Khan4
...e the seasonal impact of physicochemical parameters of water and heavy metals on the population dynamics of rotifers at specific sites of Khanki Headworks, District Gujranwala, Punjab, Pakistan from February 2021 to January 2022. During this time period, 34 species of rotifers belonging to 10 families and 12 different genera were identified. Brachionidae was proved to be the most abundant family followed by Asplanchnidae. Population density was maximum in June...
Roshita Ibrahim1*, Mohd Firza Ahmad Fauzi1 and Mohd Nizam Lani2
...luates the drinks’ physicochemical, and functional properties, including sensory acceptability to see the potential utilization of low-calorie sweeteners. The analysis covers parameters like total soluble solids (TSS), caloric content, ash content, amount of ascorbic acid, total phenolic content, and antioxidant activity in both the solid mushroom pieces and the liquid components of the drinks. Sensory acceptability assessment involves attributes such as...
