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Antimicrobial Activity from Cellular, Subcellular and Molecular Fractions of Cultured Microbes against Each Other
Mirza Imran Shahzad1,*, Anna Iqbal2, Farrah Ali1, Nuzhat Sial3, Muhammad Ashfaq4, Abul Hasanat5 and Azra Khanum6
Effect of Glucose and Lactic Acid Bacteria on the Fermentation Quality, Chemical Compositions and in vitro Digestibility of Mulberry (Morus Alba) Leaf Silage
Ehab Bo Trabi1,2, Xianjun Yuan1, Junfeng Li1, Zhihao Dong1, Assar Ali Shah2 and Tao Shao1,2,*
Gut Microbe Analysis between Asthma Patients and Healthy Volunteers in Shaanxi Province, Xian, China
Hafiz Muhammad Ishaq1, Muhammad Shahzad2, Xiaokang Wu3, Chaofeng Ma4 and Jiru Xu1,*
Pork Jerky Fermented with Lactobacillus bulgaricus and Angel Yeast
Changqing Zhao*, Zhuochi Chen and Yubin Li
In vitro Susceptibility of Pseudomonas aeruginosa Isolated from Acute and Chronic Pulmonary Infection to Antibiotics, Lactobacillus Competition and Metal Nanoparticles
Safia Rehman1, Nazish Mazhar Ali1,*, Gerald B. Pier2, Iram Liaqat1 and Bushra Mazhar1
Risk of Importing Zoonotic Diseases through Infected Ornamental Fish
Zafar Iqbal*, Farah Ansar, Zil-e-Huma
Antibacterial Activity of Capsaicin against Sectional Cariogenic Bacteria
Hao Gu*, Zhi Yang, Weiqiang Yu, Kan Xu and Yuan-fei Fu*
Effect of Two Microecological Preparations on the Breeding of White Leg Shrimp, Litopenaeus vannamei
Song Jiang, Fa-Lin Zhou, Jian-Hua Huang, Qi-Bin Yang* and Li-Shi Yang
Effects of Biotechnologically Produced Fulvic Acid on Nutritional Status and Health Indicators of Sprague-Dawley Rats
Yang Liu1, Jing-xin Mao2, Xiao-dong Wei2, Man Yi2, Xiao-long Zhang2, Ke Zheng3, Xian-xin Chen4, Guo-Ze Wang5 and Bing-bo Chen1,*
...BFA products produced by lactobacillus, bacillus, yeast and fermented BFA from above 3 mixed bacteria were added by a proportion of 1.5% to the conventional feed. Then the Sprague-Dawley rats were fed by normal feed and 4 different BFA feed for 4 weeks. It was observed that the counts of neutrophils, white blood cells, and monocytes was significantly decreased in the lactobacillus BFA group than the control group (P<0.05)...
Changes of Colon Flora and Antitoxic Effect Induced by Zearalenone in Mice
Jing Zhang1,2, Xin Wang2, Yun Zhao2, Yongcheng Jin2, Yongfeng Zhou2, Junmei Wang2, Yurong Fu2, Rui Wang2, Ruihua Li2, Hengtong Fang2 and Hao Yu2,*
...ially the increase of lactobacillus can reduce intestinal mucosal immunotoxicity.
...
Effect of Bio-Priming, Organic and Inorganic Nitrogen Sources and Beneficial Microorganisms on Growth and Biochemical Traits of Wheat

Abid Khan*, Mukhtar Alam and Yousaf Jamal 

Preparation and Screening of Protoplast Fusion Bacteria of Bacillus subtilis and Lactobacillus rhamnosus
Ye Ge1, Chunmiao Zhao1, Weitian Xie2, Ying Liu2,* and Chunhou Xu1,*
... spores, and Rhamnose lactobacillus produces lactic acid. In this study, to obtain functional bacteria with lactic acid and lactobacilli and simultaneously producing spores and digestive enzymes, we produced the protoplast as the parent strain of B. subtilis and Rhamnose lactobacillus and analyzed the production rate of spores, the ability to resist high temperature and hereditary stability. The results ...
Evolutionary Adaptation of Fermenting Strains in Wheat Straw Hydrolysate for Bioethanol and Lactic Acid Production

Imrana Khushk1, Abdul Nabi Jatt2, Abdul Sattar Qureshi1*, Choudhary Haider Ali3, Muhammad Aqeel Bhutto1, Imran Ibrahim Khaskheli1, Sartar Iqbal Panhwer1

Defecating during Morning versus Afternoon: The Gut Microbiota of Zoo Rhesus Macaques (Macaca mulatta)
Jun-Dong Tian1,2, Wei-Jie Guo1,2, Han Yan1, Jie Zhang1, Shu-Liao Tian3 and Ji-Qi Lu1,2,*
Effects of Dietary Fermented Soybean Meals on Tissue Lipid Level, Bile Acid Concentration, Lipase Activity and Lipid Digestibility in Pompano Fish (Trachinotus blochii)

Hung Van Mai1, Tuan Duc Nguyen2, Nang Thu Tran Thi3 and Hung Phuc Nguyen4*

An Overview of Sericulture and Enhanced Silk Production in Bombyx mori L. (Lepidoptera: Bombycidae) Through Artificial Diet Supplementation

Naila Shahzadi1, Hafiz Muhammad Tahir1*, Shaukat Ali1, Muhammad Farooq Bhatti2, Azizullah1, Shafaat Yar Khan3, Abdul Khaliq4

Effects of Selenium Supplementation on Hematological Profile, Gut Microflora Composition, in Vitro Biofilm Formation Assay and Serum IgG Concentration in Goats

Mariam Arain1, Asghar Ali Kamboh1* and Muhammad Javed Arshed2

Impacts of Lactobacillus acidophilus Fermentation Product on Digestibility, Immune System Response, Blood Parameters, Milk Production and Milk Composition in Mid-Lactating Buffaloes (Bubalus bubalis)

Wafaa M.A. Ghoneem*, Muhammad M. Shaklouf, Ali M. Ali and Mohammed H. Bakr

Effect of Feeding Probiotic Fermented Rice Straw-Based Total Mixed Ration on Production, Blood Parameters and Faecal Microbiota of Fattening Cattle

Md. Enayet Kabir1, Md. Jahangir Alam1*, Md. Mosharaf Hossain2, Zannatul Ferdaushi3 

...e blood cells (WBCs) and lactobacillus count. Serum glucose, triglyceride, and blood urea nitrogen (BUN) concentrations and coliform count were significantly (P<0.05) lower in the TMR2 fed group relative to the TMR1 and control ration fed groups. It may be concluded that feeding of rice straw as such or after its probiotic fermentation along with concentrate mixture in the form of TMR produced a better response in fattening cattle than the conventional syst...
Sodium Formate, Acetate, and Propionate as Effective Feed Additives in Broiler Diets to Enhance Productive Performance, Blood Biochemical, Immunological Status and Gut Integrity

Hany M.R. Elsherif1, Ahmed Orabi2, Hussein M.A. Hassan3, Ahmed Samy3*

...enhanced (P<0.05) the lactobacillus count when compared to the control, while the quantity of Clostridium perfringens intestinal colonization was not exist. When OAS’s were introduced to broiler diets, total protein, globulin, albumin/globulin, T3, T4, and total antioxidant capacity levels were dramatically increased, while alanine aminotransferase (ALT), aspartate aminotransferase (AST), and urea levels remained not affected. Adding SF, SA, or SP to ...
Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on Cheese Making by Product Whey

Sri Melia1*, Indri Juliyarsi1, Yulianti Fitri Kurnia1, Evy Rossi2, Hurriya Alzahra3

...closely related to Limosilactobacillus fermentum, a probiotic bacteria candidate.
 
Keywords | Lactic acid bacteria, Limosilactobacillus fermentum, Antimicrobial, Probiotic
...
Effects of Combinations of α-Lactobacillus sp. and Curcuma longa Flour on Production, Egg Quality, and Intestinal Profile of Mojosari Ducks
Widiastuti Ardiansyah1,3*, Osfar Sjofjan2, Eko Widodo2, Suyadi Suyadi2, Danung Nur Adli2
Effect of Organic Acids Blend, Micro-Encapsulated Phyto-Essential Oils Individually or in Combination on Growth Performance, Gut Health and Nutrients Utilization of Broilers

Ziaul Islam1*, Asad Sultan1, Sar Zamin Khan1 and Sher Bahader Khan2

Effect of Organic Acids and Probiotics on Growth of Apis mellifera Workers
Ali Hasan1, Javed Iqbal Qazi1*, Nasreen Muzaffer1, Shamsa Jabeen1 and Ali Hussain2
Lactic Acid Bacteria and Chickpea (Cicer arietinum L.): An Unexplored but Potentially Beneficial Liaison

Ahmad Nadeem1,2 and Rubina Arshad1,2,*

The Characteristics of Goat Milk Synbiotics-Yogurt using Lactobacillus plantarum as Probiotic and Inulin of Mangrove Apple (Sonneratia caseolaris)

Jeki Mediantari Wahyu Wibawanti1,3, Sri Mulyani2*, Rudy Hartanto1, Ahmad Ni’matullah Al-Baarri2, Yoyok Budi Pramono2, Anang Mohamad Legowo2 

The Effect of Feeding Lactobacillus casei and Dahlia Tuber Extract Mixture on Intestinal Bacteria, Nutrient Digestibility, Immune Organ and Growth of Broilers

Istna Mangisah1*, Heni Rizqiati2, Nyoman Suthama1 

Evaluation of rhizobacteria as resistance inducers or bio-control agents for the control of Meloidogyne incognita in tomato

A.W. Amin†, A.A. Anter, A.H. Ashoub* and A.S. El-Nuby*

Combination of Gembili Tuber and Lactobacillus plantarum on the Performance, Carcass, Hematological Parameters, and Gut Microflora of Broiler Chickens

Sri Setyaningrum*, Dini Julia Sari Siregar, Tengku Gilang Pradana  

Growth Performance of Labeo rohita Fingerlings Fed with Probiotic Added Plant By-Products Based Feeds

Sadaf Aman1, Fouzia Tabssum2, Ali Hussain3, Shamsa Jabeen1 and Javed Iqbal Qazi1*

Effect of Dietary Pongamia pinnata on Immunity and Gut Microflora in Broiler Chickens

Ahmed Ali Chandio1, Asghar Ali Kamboh1*, Nazar Ali Korejo2, Riaz Ahmed Leghari3 and Muhammad Ali Chandio4

The Effects of Feed Withdrawal, Transport and Lairage on Intestinal Microflora in Broiler Chickens

Zulaikha Zainool Abidin1, Fahim Hafiy Idris2, Suriya Kumari Ramiah1, Elmutaz Atta Awad1, Zunita Zakaria3,4, Zulkifli Idrus1,2* 

Lactobacillus as Growth Promoter: A Meta-Analysis of Performance, Histology and Microbiota on Broiler Tract Digestive

Bambang Hartoyo1*, Tri Rachmanto Prihambodo1,2, Wahyuningsih3, Sri Rahayu1, Fransisca Maria Suhartati1, Muhamad Bata1, Efka Aris Rimbawanto1

...stify;">Meta-analysis of lactobacillus was built to evaluate the performance, histology and microbiota of lactobacillus on digestive tract of broilers. A database was built from previously published article from internet reporting lactobacillus as feed additives in broilers. Articles were strictly selected according to evaluation of title, abstract and parameter which used in the study. Da...
Comparative Genomic and Functional Characterization of Lactobacillus casei Group (LCG) Probiotic Strains Isolated from Traditional Yogurts by Next-Generation Sequencing

Mati Ullah1*, Muhammad Rizwan2, Ali Raza3, Xianlin Zhao4, Yanling Sun4, Sarah Gul5, Muhammad Ihtesham Waheed6, Muhammad Nadeem Khan7, Alvina Gul8, Sami Ullah Jan9* and Chao Huang4*

The Effect of Lactobacillus acidophilus on Alleviating Stress Response and Production Impairment Induced by Escherichia coli Lipopolysaccharide in Laying Hens

Abdulaziz A. Alaqil*

Natural and Biological Dietary Herbal Extracts Supplement on Productive and Physiological Parameters, Cecal Fermentation, and Meat Characteristics of Growing Rabbits

Sherein H. Mohamed1, Soad El Naggar2*, Ayman A. Hassan3, Mohamed A.M. Mousa3, Mohamed M. Basyony3, Mohamed F. Sadek3, Mohamed A. A. Ahmed4, Saadia M. Hashem5 

Campylobacteriosis in humans & poultry and sustainable rescue options

SHEIKH AJAZ RASOOL1*, MUNAZZA DANISH AJAZ2, MUHAMMAD SALMAN RASOOL3, AHSAN SATTAR SHEIKH4 & FIRDAUS KOUSAR BUKHARI5

Effect of Lactobacillus plantarum and Pediococcus pentosaceus on the Growth Performance and Morphometry of the Genetically Improved Farmed Tilapia (Oreochromis niloticus)
Zahir Muhammad1, Muhammad Zubair Anjum1*, Shamim Akhter1, Muhammad Irfan1, Saira Amin1, Yousaf Jamal1, Sharjeel khalid2 and Shakira Ghazanfar2
Quality of Levilactobacillus brevis DSM02 Fermented Goat Milk with The Addition of Porang Flour (Amorphophallus oncophyllus)

Junita Mayasari, Vira Oktavia, Indri Juliyarsi, Ade Sukma, Sri Melia*

 

...teria and sensory of Levilactobacillus brevis of fermented goat milk DSM02. The addition of porang flour is A (0%), B (0.25%), C (0.50%), D (0.75%), and E (1%). The parameters observed in this study were total titrated acid, pH, dietary fiber content, water content, protein content, viscosity, total lactic acid bacteria, and organoleptic tests. The results showed that adding porang flour to fermented goat milk significantly (P<0.05) decreased the total lact...
Individual and Combined Effects of Moringa and Neem Leaves on Immune Response and Gut Microflora in Japanese Quails

Rahib Ali Chachar1, Asghar Ali Kamboh1* and Manatbai Bakhetgul2

Effect of Lactobacillus rhamnosus (NR_113332.1) on Creatine Kinase and Lactate Dehydrogenase Levels in Orthrotopically Transplanted EDL Muscle of Mice

Shamsa Jabeen and Javed Iqbal Qazi*

Exploring the Protective Efficacy of Lactobacillus acidophilus Against Interleukin-1beta (IL-1β) Expression in Mice Induced with Canine Coronavirus Vaccine

Rondius Solfaine1, Faisal Fikri2, Salipudin Tasil Maslamama3, Muhammad Thohawi Elziyad Purnama4, Iwan Sahrial Hamid5*

Dietary inclusion of phytogenic feed additives (PFA) as alternative to in feed antibiotics modulating gut microbial dynamics in broiler chicken

ZUBIA RASHID1, ZULFIQAR ALI MIRANI2, SITWAT ZEHRA1, SYED MUDDASSAR HUSSAIN GILANI3, ARIF ALI CHISHTI1, ABID AZHAR1 & SADDIA GALANI1*

Etiology of Subclinical Bovine Mastitis In Biblian- Ecuador

Mercy Cuenca-Condoy1*, Lourdes Reinoso-García2, Juan González-Rojas2, Dionel García-Bracho3  

Physicochemical, Microbiological, and Sensory Characteristics of Yoghurt Produced by Back-Sloping Fermentation

Evy Rossi1*, Fajar Restuhadi1, Raswen Efendi1, Yusmarini1, Rahmayuni1, Emma Riftyan1, Bisma Panca Winata2, Yolanda Ashara2, Usman Pato1

Isolation, Identification and Biological Characteristics of Lactobacillus reuteri from Tibetan Pigs

Zhenyu Chang1,3, Qingqing Xiao1,2, Yourong Ye1,2, Mujahid Iqbal4, Mengqi Duan1,2, Yangzom Chamba1,2* and Peng Shang1,2*

Effects of Eichhornia crassipes Leaf Meal as Feed Additive on Performance Characteristics and Serum Biochemistry of Broiler Birds

Ayoola Mathew Oluwaseyi1*, Aderemi Foluke Abimbola1, Alikwe Philip2 , Tumgbulu Samuel2, Eniufuoma Augustina2 

Genome Characterization of Probiotic Lactobacillus delbrueckii Subsp. bulgaricus Strain NDO2 Isolated from Traditional Yogurt using High Throughput Next Generation Sequencing

Mati Ullah1*, Muhammad Rizwan2, Ali Raza3, Xianlin Zhao4, Yanling Sun4, Sarah Gul5, Muhammad Ihtesham Waheed6, Muhammad Nadeem Khan7, Alvina Gul8, Sami Ullah Jan9* and Chao Huang4*

Effect of Commercially Available Probiotics Lactobacillus rhamnosus GG on the Body Composition of Grass Carp Fingerlings

Maqsood Jan1, Muhammad Zubair Anjum1*, Zahir Muhammad1, Misbah Farooq1, Muhammad Qayash Khan2 and Shamim Akhter1

Effect of Urea Treated Sugarcane Bagasse on Growth, Proximate Composition, Microbial Flora and Digestive Enzymes Activities of Grass Carp (Ctenopharyngodon idella)
Ayub Khawar1, Noor Khan1*, Khalid Javed Iqbal2, Mahroze Fatima1, Fayyaz Rasool3, Khalid Mahmood Anjum4, Hamda Azmat1, Shahid Sherzada1, Anjum Khalique5, Sadia Nazir1, Sheeza Bano1, Sakhawat Ali6 and Muhammad Asghar1
Administration of Encapsulated of Lactobacillus Plantarum and Peperomia Pellucida Plant Extract on Performance, Protein Digestibility and Immunity of Broiler Chickens

Muhammad Luthfi Hidayat, Istna Mangisah, Lilik Krismiyanto, Vitus Dwi Yunianto*

Silver Nanoparticles as an Antibacterial Candidate for Poultry: An Alternative to Synthetic Antibiotics

Mustofa Hilmi1,4, Zuprizal2, Nanung Danar Dono2, Bambang Ariyadi3*

Determination of Polycyclic Aromatic Hydrocarbon in Charcoal Beef Steak and Inhibitory Profile of Thyme Oil, Lactic Acid Bacteria and Marinating on their Existence

Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*

In vitro Prebiotic Selection of Probiotic Lactic Acid Bacterium, Lactobacillus mindensis CA4
Dyana Louis Anak Peter, Elldiwirna Saimen, Lucky Poh Wah Goh, Mohd. Khalizan Sabullah, Rahmath Abdulla, Jualang Azlan Gansau and Roslina Jawan*
Effect of Biocid® as a Feed Additive on Growth, Blood, Immunity and Bacteriological Indices of Chicken Broilers

Dalia Hamid Mansour1, Mohamed Elshabrawy Ghanem2, Marwa Hassan3, Yousry Ibrahim4, Ibrahim M. Hegab5*

...oups. Total coliform and lactobacillus counts were significantly (P=0.02 and P=0.001, respectively)) higher in group A (8.75±0.56 and 8.27±0.47, respectively) compared to other groups. In conclusion, the current study is a preliminary investigation of the potential of Biocid® usage as feed additive to broilers ration formula which might enhance body weight, shorten the rearing period and improve the immune status of the chicken.
&...
Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Nguyen Hoang Qui*, Nguyen Thuy Linh 

A Comparative Study on the Use of Lactobacillus plantarum and Water Kefir to Improve Fermented Sausage Quality

Nesreen Z. Eleiwa1, Radwa A. Lela2, Eman K. Fathalla2

Using Bacteriophage in Poultry Diet as Therapeutics Against Escherichia coli in Broiler Chickens

Dheyaa Ali Aljuhaishi*, Firas Hussain Kadim Albawi 

Exploring the Probiotic Potential and Safety of a Locally Sourced Lactobacillus fermentum Strain Isolated from Dahi, a Traditional Dairy Product

Sehar Aslam1, Muhammad Qasim1*, Mohsin Khurshid2*, Usman Ali Ashfaq1 and Muhammad Akhtar Ali3

Growth Performance of Labeo rohita Fingerlings Fed with Lactobacillus rhamnosus Supplemented Canola Meal and Corn Gluten-Based Feeds

Sadaf Aman1, Yung Fu Chang2, Javed Iqbal Qazi1*, Rahman Ullah3* and Farah Aman4

Antibiotic Resistance in Lactic Acid Bacteria Isolated from Vietnamese Fermented Foods

Trang Nguyen Phan*, Loc Bao Nguyen, Thi Anh Ngoc Tong

...occus pentosaceus, Limosilactobacillus fermentum, Lactiplantibacillus plantarum, Weissella confusa, and Weissella paramesenteroides. The differences in LAB species found in meat versus vegetables-fermented foods reflect these bacteria’s adaptability and ecological variation. These data are anticipated to serve as valuable documents for further monitoring the resistance patterns of LAB in fermented foods.
 
Keywords | Lactic a...
The Role of Probiotics as Alternatives to Antibiotic Growth Promoters in Enhancing Poultry Performance

Rico Anggriawan1,2*, Widya Paramita Lokapirnasari1, Sri Hidanah1, Muhammad Anam Al Arif1, Diyah Ayu Candra2  

Effect of Acidocin Purified from Lacotobacillus acidophilus and Biofilm Extract on the Cell Membrane of Staphylococcus aureus

H.A. Abdul-Ratha1*, Sahar Mahdi Hayyawi2, Essam F. AL-Jumaily3

The Effect of Carotenoids of Rhodotorula glutinis and Probiotic of Lactobacillus acidophilus on Physiological and Histological Variables of the Kidney in Male Rats Exposed to Ultraviolet Radiation

Layla S. Laylani1, Wijdan I.A. Abd-Alwahab2, Hanan Shihab Ahmad3, Mohammed Ahmed Mustafa2*

Journal of Animal Health and Production

November

Vol. 12, Sp. Iss. 1

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