Muhammad Ibrahim, Jawaria Ali Khan, Muhammad Sarwar Khan, Wasim Shehzad, Muhammad Avais, Ali Husnain, Naimatullah Khan, Muhammad Kamran Ameen and Abdullah Iqbal
M. B. Meah
Biopesticides for crop growth and crop protection
...ustify;">Tablets made of garlic bulbs and allamanda leaves tremendously increased germination and reduced damping-off, seed rot, seedling blight and tip over of vegetables (egg-plant, tomato, chilli) in the nursery and leaf blight, anthracnose, fruit rot, root knot and leaf curl/mosaic of tomato and carrot in the field. Aqueous solution of garlic and allamanda tablet sprayed at 1:1, 1:2, 1:3, 1:3, 1:4, 1:5 conc. increased se...
Lakshman Chandra Patel and Chandan Kumar Mondal
Management of causal agents of chilli leaf curl complex through bio-friendly approaches
...friendly approaches i.e. garlic extract, spirit and alternate use of garlic with spirit, one predator insect Chrysoperla carnea and untreated control. The lowest population of thrips, mites and white fly was recorded with application of diafenthiuron at 15 days interval from seedling to early fruiting stage. Among the ecofriendly options, alternate use of garlic with spirit performed bette...
K. K. Hegde and B. S. Nandihalli
Bioefficacy of some indigenous products in the management of okra fruit borers
...sweet flag extract (5%), garlic extract (5%), cow dung (10%) and cow urine (10%) were tried individually and in combinations along with endosulfan (0.07%) and untreated control. Repeated sprays of GCKE recorded least number of eggs (1.40 eggs/plant) followed by NSKE (5%) alternated with cow dung 10 per cent (1.71 eggs/plant). Repeated sprays of cow dung and cow urine used individually were not effective against the borers and recorded higher fruit damage of 55...
Imtiaz Ahmed, Muhammad Abbas Khan, Noorullah Khan, Naveed Ahmed, Abdul Waheed, Fazal Yazdan Saleem, Sajjad Khan and Sohail Aslam
...pacing in order to abate garlic rust and maximize garlic crop yield. The experiment was carried out in RCB design with three replications; garlic cultivar (china) and three levels of intra-row spacing (10, 15 and 20 cm) were included in the study. Data regarding disease occurrence, disease severity, plant height (cm), bulb weight (g), bulb diameter (mm), clove weight (g), number of cloves ...
Faiza Hassan1, Mubshara Saadia1,*, Muhammad Sher1, Mian Anjum Murtaza2, Muhammad Arshad3,Asam Riaz4 and Mahmood Ahmad Khan5
...ularity. Black cumin and garlic are found effective against hypoglycemia, hyperlipidemia, and hypercholesterolemia. Present study was designed to evaluate the relative antidiabetic potential of garlic aqueous (AGE) and petroleum ether (EGE) extracts compared to black cumin (Nigella sativa oil; NSO) and insulin. Alloxan induced diabetic rats were post treated with plant extracts (150 mg/kg) and serum samples were colle...
S. Talat Gilani*, Shahid Hameed* and Hussain Shah*
OCCURANCE AND DISTRIBUTION OF POTY VIRUSES INFECTING GARLIC IN PAKISTAN
...uses causing diseases in garlic (Allium sativum) from major garlic growing areas of Pakistan. The yellow stripes, mosaic and chlorotic spot symptoms of the disease resemble the viral infection in garlic reported to occur worldwide. Altogether 690 samples were collected from 29 locations of Punjab and 40 locations of Khyber Pukhtunkhwa to determine the prevalence of Onion Yellow Dwarf Virus...
Shagufta Andleeb*1, Shabana Shaukat1, Chaman Ara2
...e and protective role of garlic (Allium sativum), to minimize the intensity of these toxicities. For this purpose, fertilized eggs of Gallus domesticus were randomly divided into four groups of forty eggs each. Control group was intact and untreated. Eggs of one group were injected with a sub-lethal dose of cadmium chloride (1.5 µg/egg) in albumin on 7th day of incubation. In another group, eggs were treated with cadmium chloride...
Muhammad Arshad,1* Sajjad Ahmad1, Muhammad Sufyan1, Zain-ul Abdin1 and Sumaira Maqsood2
...ca, alfalfa, berseem and garlic) and wheat monoculture. Results showed that the first aphid was seen in the last week of January while the predator population was first recorded during the first week of March. Aphid population was maximum on wheat monoculture when 130 specimens were recorded per tiller. Among strip cropping garlic showed maximum population (113 per tiller) followed by brassica (105), berseem (98) and alfalfa...
Jafar Aqeel Naqi1, Abdul Mateen1, Dilawar Hussain2,*, Hafiz Muhammad Tahir2, Sajjad Hussain1 and Abuzar Tabasum1
...o evaluate the effect of garlic (Allium sativum) as a natural feed ingredient on growth performance and immune response in Nile tilapia (Oreochromis niloticus). A total of 150 juvenile’s tilapia were taken randomly and divided into five experimental units (10 fishes per unit) with three replicates. Fish was hand feeded containing five different levels of garlic (T1, control) 2.5 (T2)...
Hafiz Abdullah Akbar, Zafar Iqbal, Waqas Raza*, MuhammadUsman Ghazanfar and Salman Ahmad
Shagufta Naz1, Ayesha Javed1, Ayesha Saleem1, Khadija Murtaza1, Rukhama Haq1, Akbar Hayat2 and Neelma Munir1,*
...n foods. In recent study garlic samples were treated with three different doses of gamma radiation such as 0.5, 1 and 2 kGy. Effects of gamma radiation were analyzed for different aspects like microflora, moisture, fat, ash, fiber, phenolic content, sprouting inhibition, physiological weight loss, pyruvate analysis and sugar contents. Gamma radiation affected these parameters at higher doses but at 0.5 kGy no significant change was observed. 0.5 kGy prouting w...
Riaz Shah1* and Margaret Appleby2
...s (spray residues), only garlic/chilli extract gave relatively acceptable levels of mortality 72.0+5.8% while bifenazate caused 95.2+3.7% mortality. TSSM females laid significantly more eggs on the garlic/chilli treated leaf discs in both contact and residual bioassays. When sprayed directly (contact bioassay), all of tested low-risk pesticides mortality of 85.2-100% to P. persimilis except DE. All of tested low-risk ...
Muhammad Qaisar Nawaz1, Khalil Ahmed1*, Ghulam Qadir1, Amar Iqbal Saqib1, Muhammad Rizwan1, Muhammad Faisal Nawaz1 and Imtiaz Ahmad Warraich2
Impact of Fertilizer and Planting Geometery on Garlic (Allium sativum L.) Yield in Saline-Sodic Soil
...metry for the successful garlic production under saline environment. The experimental design was split-plot with three repeats. Three planting geometry (10cm x 20cm, 15cm x 20cm and 20cm x 20cm) and four phosphorus levels i.e. (i) control (no phosphorus), (ii) P (60 kg ha-1) recommended dose (RD), (iii) 125% P of RD (75 kg ha-1) and (iv) 150% P of RD (90 kg ha-1) were used. Observations included were; plant height, bulb mass, bulb diameter, cloves bulb-1 and b...
Iram Bilqees1, Yasir Iftikhar1, Mustansar Mubeen1,2*, Qaiser Shakeel3, Ashara Sajid1, Zahoor Hussain4, Aqleem Abbas2, Muhammad Aamir Sohail2, Judith Jeruto Kiptoo5 and Shehzad Iqbal2
Use of Nutrients and Plant Extract to Manage Okra Yellow Vein Mosaic Disease (OYVMD) in Sargodha, Punjab, Pakistan
...Five treatments viz., 2% garlic extract, 2% multi-nutrients, silicon (1 and 1.5%) s and water as control were applied. Sabz pari showed the maximum disease incidence of 50% whereas, Indian Rachna with disease incidence of 25% exhibited the minimum DI. None of varieties showed immunity against the OYVMD. Among the treatments, multi-nutrients and garlic extract were effectively reduced the disease progression with the mean val...
Muhammad Zeeshan Majeed1*, Muhammad Shahzad Akbar1, Muhammad Afzal1, Muhammad Mustaqeem2, Muhammad Luqman3, Ijaz Asghar4 and Muhammada Asam Riaz1
...y Allium sativum (garlic). While Syzygium aromaticum (clove-bud) and A. sativum oils exhibited maximum repellency (up to 75%) of the termite individuals, followed by C. aurantium. These findings corroborate the effectiveness of indigenous plant extracts and essential oils as safe and environment-friendly alternates to hazardous synthetic insecticides, and suggest the incorporation of these phytoextracts in the future pest management...
Muhammad Usman Ghazanfar1, Waqas Wakil2, Shahbaz Talib Sahi3 and Waqas Raza1*
Influence of Resistance Inducers on Nitrogen, Phosphorus and Potassium Contents of Susceptible Chickpea Cultivars after Inoculation with Ascochyta rabiei
...datura (D. metel L.) and garlic (A. sativum L.) were investigated 7 and 14 days after inoculation with Ascochyta rabiei. Elevated nitrogen (2.95%), potassium (1.05%) and potassium (533.00 ppm) contents in the tissues decreased disease severity (79.3%) in cv. C-44. These increases were significant (P ≤ 0.05) after 14 days of inoculation with plant pathogen in plants pretreated with chemicals. There was no significant change in plants treated with the plant e...
Ahmad Ur Rahman Saljoqi, Muhammad Salim* and Iftikhar Ahmad
...and adult populations in garlic crop during the year 2017-18. The experiment was laid out in Randomized Complete Block Design having two factors with three replications and six treatments. Treatments Emamectin 1.9 EC @ 750 ml ha-1, orange (Citrus aurantium L.) peel extract @ 5%, neem (Azadirachta indica) seed extract @ 5%, neem oil @ 3%, green lacewing, Chrysoperla carnea @ 3 eggs plant-1,were applied three times. A t...
Qaiser Shakeel1*, Rabia Tahir Bajwa1, Yasir Iftikhar2, Mustansar Mubeen2, Muhammad Luqman3, Waqas Ashraf1 and Ifrah Rashid4
...est result was showed by garlic extract with 87% of mycelial growth inhibition followed by moringa with 82%, the best concentration is 100mg/mL. Besides, Ridomil gold showed the most effective control against ginger soft rot with 84% of mycelial inhibition growth among all the tested fungicides. And found that protective treatment had a best effect than curative treatment. These results revealed that plants are rich source of metabolites with a wide range of a...
Sallam A.A.A.1, Hoda M.A.Waziri2,E. K .F. Elbeshehy1, SamiaI.Massoud,1 and Abeer M. Abo El-Wafa2.
...iveness of extracts from garlic
cloves (GE) and onion (OE) as an antiviral against BBMV infection in vivo has been
evaluated. The percentage of virus inhibition induced by GE and OE varied according
to the time of treatment (1, 2 and 3 days).GE was more effective in reducing the
percentage of infection produced by BBMV on faba bean plantsthan did OE.
...
Eman A. Ahmed1, Osama Y. shalaby2, Emad F. Dwidar2, Samah A. Mokbel1 and Ahmed K. El-Attar1
...natural compound (1ml of garlic juice). All treatments proven to be a very useful effect against phytoplasma, except concentration 25 mgL-1 of tetracycline hydrochloride. The findings of this study have proven treatment at lower dose of gamma rays (3 Gy) of efficient methods on growth promotion....
Hassan Shahzad Khan1, Muhammad Tariq1*, Tariq Mukhtar2 and Asim Gulzar1
... application followed by garlic against the 3rd instar A. albopictus larvae. In case of green synthesized silver nanoparticles, the minimum LC50 values after 72 h were recorded with neem, bakain and garlic while the values were maximum in the case of clove, bitter gourd and datura. Similar trend of LC50 values was observed in case of 4th instar larvae. The LC50 va...
Ayu Suci Wulandari1, Siwi Indarti1,2*, Muhannad Illayan Massadeh3 and Nguyen Van Minh4
...nt type of pests in garlic (Allium sativum L.). To determine the influence of elevation and soil abiotic factor to abundance and diversity of plant parasitic nematode in garlic crops, this research was conducted Sampling was carried out in four locations: Brebes, Magelang, Tegal and Temanggung, Central Java, Indonesia. Samples of soil, roots and tubers were collected. Soil abiotic factors are taken measurem...
Damat Damat1*, Roy Hendroko Setyobudi2, Juris Burlakovs3, Zane Vincēviča-Gaile4,
Devi Dwi Siskawardani1, Rista Anggriani1 and Anas Tain5
...ice formulations (onion, garlic, ginger, turmeric, and lemongrass) were applied, and a Randomized Block Design with three replications was used. Subsequently, observation variables included analysis of water content, ash, carbohydrate, protein, fat, antioxidant activity, fiber content, water absorption index, color intensity, and sensory evaluation. The data were analyzed by ANOVA and continued according to Duncan’s multiple range test. The results showe...
Taiwo Oladoye Akande*, Dayo Johnson Ogunyemi, Priscilla Funmilola Okunlola, Emmanuel Owolabi, Odetayo Olakanmi
..., 3, 4, 5 contained PFA (garlic, turmeric, moringa) at 20gkg-1 diet and blend of the three (at 1:1:1) respectively. Feed intake and body weight gained were determined on weekly basis. There were significant (P<0.05) changes in body weight gain, feed intake, and feed conversion ratio. Bodyweight gained increased by 16.3 - 22% from Tumeric to moringa. Protein digestibility increased by 5% and 3% in birds fed garlic and the ...
A. Samy1*, H.M.A. Hassan1, Fatma T.F. Abd-El Ghany2, Shama H. Morsy2
... how adding curcumin and garlic extracts to the diet of growing rabbits affected productive performance, carcass characteristics and antioxidant status. Sixty growing rabbits (APRI) were divided into five groups of 12 rabbits each at the age of six weeks. Five diets containing the same proportions of all nutrients were made. The first control diet (without any additives); curcumin (CE) or garlic extract (GE) at concentration...
Muhammad Ismail1,*, Abu Bakar Muhammad Raza1, Muhammad Zeeshan Majeed1 and Umair Abbas1 and Riaz Hussain2
...irachta indica A. Juss), garlic (Allium sativum L.), ginger (Zingiber officinale Roscoe) and lime citrus (Citrus aurantifolia (Christm.) Swingle) on the fruits of five citrus cultivars (i.e. bitter orange (Citrus aurantium L.), grapefruit (Citrus paradisi Macfad), lime (Citrus aurantifolia Christm), mandarin (Citrus reticulata Blanco) and sweet orange (Citrus sinensis (L.) Osbeck) against B. dorsalis using choice and no-choice fruit-dip bioassays. Results reve...
Ghalib Ayaz Kachelo1, Nasir Ahmed Rajput1*, Muhammad Atiq1, Shahbaz Talib Sahi1, Nasir Ahmad Khan1, Akhtar Hameed2, Noor Muhammad1 and Muhammad Saqib Mushtaq1
...er officinale) (25.910), garlic (Allium sativum) (28.087), neem (Azadirachta indica) (29.010) and aloevera (Aloe barbadensis miller) (29.538) mm as compared to control plates, while in chemicals Tilt showed minimum fungal growth (7.982) followed by Score (10.865), Antracol (11.395), Radomil Gold (11.965) and Blue Copper (14.390) mm as compared to control. In the greenhouse, the most effective fungicide and plant extract were applied as tilt and moringa alone a...
Entesar Z. Eliraqy1*, Basant M. Shafik2, Yasser S. Hussein1, Abdelwahab A. Alsenosy3, Emad A. Abd allah1, Mohamed F. Saad1
... apprise on the usage of garlic (Allium sativum) extract as an alternative additive for sperm preservation in buffalo bulls at animal production research institute, Sakha, Kafr El-Sheikh Governorate, Egypt. The experimental protocol was designed as four groups (Control, G1, G2 and G3). Buffalo-bulls’ semen were exposed to different concentrations of garlic extract (0, 3, 6 and 9%, respectively) to evaluate the semen qu...
Al-Hassan M. Mostafa1*, Gehan Mohammed Sayed2
...he therapeutic effect of garlic juice and coriander extract against experimental infection of Haemonchus contortus (H. contortus) in goat was evaluated. Goats were divided into 4 groups; the 1st one represented control negative (clinically normal). All animals of other groups were infected via stomach tube with 1750 of 3rd stage larvae of H. contortus (L3) and subsequently subdivided into positive infected untreated group (second group), positive infected and ...
Riaz Hussain1*, Adnan Ihsan2, Azaz Ali Shah2, Najeeb Ullah2, Hamza Iftikhar3 and Ranra Jalal4
...ncluding the extracts of garlic bulb (Allium sativum) @ 2%, tobacco dry leaves (Nicotiana tabacum) @ 2%, red chili (Capsicum spp.) @ 5% and Chinaberry dry fruits (Melia azedarach) @ 10% concentrations were used singly and tobacco dry leaves (N. tabacum) + Chinaberry dry fruits (M. azedarach) @ 1% + 5%, garlicbulb (A. sativum) + Red chili(Capsicum spp.) @1% + 2.5%, tobacco dry leaves (N. tabacum) + Red chili (Capsicum spp.) @...
Ibrahim S. Abu-Alya1*, Nagwa I. Sheraiba2, Enas K. Aziz2, Noha A. Osman2, Afaf A. Kishta1
...e the impacts of dietary garlic oil and/or ginger oil on the growth performance, physiological responses, and gene expression of Nile tilapia fish (Oreochromis niloticus). A 180-healthy Nile tilapia having an average weight of 50.0±2.24 g was randomly distributed into 6 groups (30 fish/group/three replicates) as the following: T1 (control group) nourished with the basal diet only, T2 given the basal diet supplemented with 0.5% g...
Shad Mahfuz1,2†, Hong-Seok Mun1,3†, Veasna Chem1, Keiven Mark B Ampode1,4, Muhammad Ammar Dilawar1,5, Hae-Rang Park1, Il-Byung Chung1, Young-Hwa Kim6, Chul-Ju Yang1,5*
...aicin, red chili, ground garlic, dead insects, denatonium benzoate, and thiophanate-methyl) were used as repellents. The repellent ingredients were used to hang over the feeders. Among the tested natural and chemical ingredients as a repellent, the average number of feeding approaches in repellent feeder was significantly lower (P < 0.05) in bitrex chemical (denatonium benzoate) and thiophanate-methyl chemical. No differences were noted in the number of fee...
Mehwish Saleem1* and Amina Atiq2
...les based on inexpensive garlic clove extract were created, and their all-around antibacterial effectiveness was assessed. To create garlic clove extract-based silver nanoparticles, 100 ml of distilled water was combined with 0.01g, 0.025g, and 0.05g extracts of both aqueous and ethanol to create 0.01%, 0.025%, and 0.05% extract solutions, respectively. All of these extracts were then mixed with silver nitrate to create a 0....
Ibrahim Samir Abd El-Hamid1, Alaa Emara Rabee2, Moustafa Mohamed M. A. Ghandour2, Rasha Salah Mohammed3, Ahmed Mohamed. Sallam4
...giber officinaleor), and garlic (Allium sativum). The third group (n=5) supplemented with 5 g/head/day of commercial Quebracho tannins extract (QT). The findings showed that the PHM and QT groups had higher (P≤0.05) mean values of sperm concentration, mass motility, sperm motility, sperm viability, and cell membrane integrity. Plasma testosterone concentration and number of red blood cells were higher (P≤0.05) in both treated groups. However alanine amin...
S. Miheret1, A. Seid2† and N. Hailu3
... followed by tomato with garlic intercropping was found highly reducing root galls, egg-mass and J2 per plant as compared to the inoculated tomato-sole cropping and with other antagonistic plants. Further research is needed to evaluate the effectiveness of the antagonistic plants in the management of root-knot nematodes under farmer’s field conditions....
M.A.M. El-Saedy, A.A. Mokbel*† and S.E. Hammad**
...s and cultivation of two garlic cultivars: Balady and Sods-40 were
evaluated for controlling root-knot nematode, Meloidogyne incognita infecting tomato plants under laboratory,
greenhouse and field conditions. Treatments with essential oils of arugula, camphor, castor, garlic, nigella, onion
and sesame resulted in 48.0-92.7% reduction in numbers of root galls/root under laboratory conditio...
W.M.A. El-Nagdi†, M.M.A. Youssef and M.G. Dawood*
...with aqueous extracts of garlic Allium sativum mashed clove and oil. The plant materials were
diluted with distilled water at concentrations of 2.5, 1.25 and 0.625% and drenched in each plot. Results showed that
the plant extracts showed nematicidal and nematode-hatching inhibitory activity reduced nematode criteria including
number of galls, egg-masses and hatched juveniles on roots of eggplant and number of juveniles in so...
Bashir Ahmad1*, Ali Muhammad Yousafzai2, Waqar Ali1, Ikram Ilahi1, Farman Ullah3, Saeed Ahmad1, Ayaz Ali Khan1, Umair Ahmad2 and Hafsa Maria2
...o examine the effects of garlic aqueous extract on the levels of hematobiochemical parameters and several liver related serum parameters in paracetamol-intoxicated rabbits. Moreover, the amount of (DPPH) free radicals that garlic aqueous extract scavenged at various doses was used to determine its antioxidant capacity. There were five groups each of which contains eight rabbits as experimental animals. These groups were, gro...
Chun Ik Lim, Hyeon Kwon Kim, Kang Nyeong Heo, Are Sun You, Hyo Jun Choo*
...cts of dietary fermented garlic powder (FGP) on productive performance and blood biochemical parameters of layer breeders. A total of 360 layer breeders (312 females and 48 males) were randomly divided into four dietary groups: 1) CON, basal diet; 2) FGP0.5, basal diet with fermented garlic powder at 0.5 g/kg; 3) FGP1.0, basal diet with fermented garlic powder at 1.0 g/kg, and 4) FGP2.0, b...
S.A. El-Kewey1; R.A. Omar1; S.A. Sidaros2 and Samaa Abd El-Khalik3
... of severity symptoms on garlic plants of both cultivars. The electron microscope preparations of crude sap extracted from naturally infected garlic plants and negatively stained with 2% PTA showed flexuous rod-shaped particles 657-714 nm long. Biological relationships between the virus and insect vectors were studied....
Riaz Hussain2*, Adnan Ihsan1*, Waqar Khan1, Shiraz Malik1, Hamza Jameel1, Hidayat Ullah3, Shahab Ahmad4, Jawad Anwar5 and Murad Ali6
Nitya Salsabila, Djalal Rosyidi, Agus Susilo*
... as salt, coconut sugar, garlic, galangal, coriander and tamarind. The method used was a laboratory experimental method using a completely randomized design (CRD) with 6 treatments and 4 repetitions, namely P0: without the addition of liquid smoke (control), P1: liquid smoke without sonication, P2: sonication liquid smoke for 5 minutes, P3: sonication liquid smoke for 10 minutes, P4: sonication liquid smoke for 15 minutes, and P5: sonication liquid smoke for 2...
Hamdi Mayulu1*, Endang Sawitri2
...t-align: justify;">Black garlic is usually obtained from the thermal fermentation process which comprises incubation at controlled temperature and humidity for several weeks. During this process, browning and non-enzymatic reactions alter the taste, aroma, physicochemical properties, and organoleptic and bioactive compounds in garlic. Therefore, this study aims to investigate the phytochemical potential and antioxidant capac...
Pham Tan Nha*, Le Thu Thuy
... factor was the level of garlic supplementation, with three levels: 0.5%DM (G0.5), 1%DM (G1.0), and 1.5%DM (G1.5). The second factor was the type of garlic, with two options: Fresh Garlic (FG) and Black Garlic (BG). The study involved 180 Tre chickens, aged 6 weeks and weighing approximately 200±6.5 g/bird. Each experimental unit consisted of 10 b...
Sherein H. Mohamed1, Soad El Naggar2*, Ayman A. Hassan3, Mohamed A.M. Mousa3, Mohamed M. Basyony3, Mohamed F. Sadek3, Mohamed A. A. Ahmed4, Saadia M. Hashem5
...lemented with 200 ppm of garlic, clove, thyme, turmeric and cinnamon extracts respectively. These extracts revealed an increase in final body weight, daily weight gain, digestibility coefficient of crude protein, crude fiber, neutral detergent fiber and acid detergent fiber, nitrogen balance, acetic acid and propionic acid, the aerobic and facultative anaerobic bacteria (Lactobacillus spp.) in all treatment groups. Concurrently, they showed increas...
Soliman*, Ahmed M.; Mahmoud**, Sabry Y. M. and Dawood*, Rehab A.
...ing RT-PCR from infected garlic plants, such fragnent were not obtained from healthylooking plants and/or virus-free seedlings of shoot-tips. The amplified products of OYDV was cloned into pGEM@-T Easy vector, and transformed into Escherichia coli (E. coli) strain DH5a. The recombinant plasmids were obtained and sequenced. The nucleotide sequences were compared with corresponding viral nucleotide sequences reported in GenBank. The sequence analysis showed that...
S.A. Sidaros1; R.A. Omar; S.A. El-Kewey l and Samaa Abd El-Khalik2
... justify;">Production of garlic virus free plant was attempted by means of chemotherapy, meristem-tip culture, and thermotherapy techniques. Three different meristem sizes (5, 3 and 1 mm long) were excised from three garlic cultivars (Chinese. Italian and Balady). Meristems were cultured on MS medium amended with 0.5 mg/L BA (Benzyle adenine). The best size for virus elimination and survival plants was 3 mm long whereas 5 mm...
Riaz Hussain1, Adnan Ihsan2*, Jawad Sarwar2, Nauman Ahmad2, Noor Ullah2, Arbab Luqman2, Muhammad Junaid2 and Hizer Ali2
ZUBIA RASHID1, ZULFIQAR ALI MIRANI2, SITWAT ZEHRA1, SYED MUDDASSAR HUSSAIN GILANI3, ARIF ALI CHISHTI1, ABID AZHAR1 & SADDIA GALANI1*
... diets + 3% w/v blend of garlic, peppermint, cinnamon, black cumin, and green tea (phytogenic feed additives, PFA). Non-significant differences for body weight gain and feed intake (p>0.05) were found between AB and PFA groups. Quantitative bacterial analysis of chicken gut revealed supplementation of PFA significantly increased (p<0.05) beneficial bacterial (Lactobacillus spp. and Enterococcus spp.) and reduced (p<0.05) pathogenic bacterial (E. coli ...
Saadatin Nurul Jannah1, Edhy Sudjarwo1, Osfar Sjofjan2*
...oratory experiment using garlic peel powder as a material, an active substance content test using a quantitative flavonoid test, and antioxidant activity. Additionally, onion peels are used as a feed additive for broiler chickens to evaluate production performance and blood profile. The material used was 189 one-day-old commercial broiler chickens (unsexing). This study consisted of 9 treatments and 3 tests. The treatment used was T0(-): basal diet, T0(+): bas...
Farrukh Avais1, Anser Ali1, Hamza Javed2, Muhammad Saleem3, Tehreem Tahir4,
Muhammad Rafiq5,*
Kalim Ullah,HUJAT ULLAH,ABDUL MATEEN KHATTAK,HABIB UR REHMAN,MUHAMMAD SADIQ,MUHAMMAD AZIM KHAN
ABDUL MATEEN KHATTAK,HABIB UR REHMAN,MUHAMMAD SADIQ,MUHAMMAD AZIM KHAN,Kalim Ullah,HUJAT ULLAH
Syeda Naila, Aziz Ur Rehman and Syed Mukaram Shah
Amal Mohammed Ali Alah Al-Marmadhi*, Saadeya Ali lefelef Al-Gnami
Hina Gul1, Amjad Usman1*, Karishma1 and Seema Zubair2
...xtract, tobacco extract, garlic extract, datura extract, lantana extract,
eucalyptus extract, flonicamid (synthetic insecticide) and control followed RCB Design with 3
replications. Treatments were applied thrice after 15 days interval. Results revealed that
the three times application of the tested treatments showed varying toxicity against S.
dorsalis 24, 48, 72 hours and 7 days after spray applications while l...
Plinio Vargas Zambrano1*, Luis Vásquez Cortez2,3, Julio Ibarra Arteaga4, Camilo Chávez Ceballos4 and Ramona Párraga Alava1
...o evaluate the effect of garlic extract (Allium sativum) as a preservative in a kefir-type fermented milk beverage. A completely randomized design was used where C (control) presented the percentages of natural kefir; T1 1Lt/ 3mlA; T2 1Lt/ 5mlA; T3 1Lt / 7mlA with three treatments and three replicates. Garlic extraction was carried out by a mechanical method which used a KM grater whic...
Nasr Tarq Mohammed
...cer potential of aqueous garlic extract (AGE) against breast cancer cell lines. The use of a simple aqueous extract allows for easy and cost-effective preparation while retaining bioactivity. In this research, the effectiveness of AGE in inhibiting cancer cell viability was assessed using cancer cell lines CAL51 and AMN3. The cell lines were treated with various concentrations of AGE (100, 200, 300, 400, and 500 µL) in vitro. The findings indicate that a...
Muhmmad Bilal Islam1* and Sar Zamin Khan2
...queous extract blends of garlic, onion, and chilli on gut performance and immunity of broilers in comparison to Mannan Oligo-Saccharide and plain water. A total of 300 days old chicks of broilers were randomly allocated to five treatment groups each replicated four times having 15 birds per replicate. Groups A, B, and C were receiving respective treatments at the rate of 1.5 ml per liter of drinking water having the garlic, ...
Nguyen Thi Ngoc Trang1, Nguyen Thi Thu Hong2,3*
...s of supplementing fresh garlic (GARL) on growth capacity and meat production of Minh Du chicken. The experiment was carried out on 120 Minh Du broiler chickens from 4 to 14 weeks of age. The experiment comprised 4 treatments with control (no addition), experimental treatment GARL 1, GARL 2, and GARL 3 with adding 1%, 2% and 3% of fresh garlic, respectively. The experiment used 10 chicks per unit and 3 replications. The resu...
Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*
...emongrass 15g, salt 15g, garlic 7g, coriander 2g and cinnamon 2g; commercial marinades were composed of Spices, onion 380g, garlic, salt 60g, sugar 210g, water 30mL and cooking oil 60 mL and then modified marinades that composed of basic marinade 520g and lemon Juice 25mL. Each group was examined for determination of their BaP, BaA, BbF and CHR polycyclic aromatic hydrocarbons (PAH4). The recorded results revealed that the m...
Nguyen Hoang Qui*, Nguyen Thuy Linh
...obacillus spp.-fermented garlic (FG) on the carcass quality and lipid profile of turkey broilers. A completely randomized design was used for this study, which comprised of 90 turkeys aged 1 to 56 days. The study is composed of five different treatments, which are replicated three times. The allocation of treatments was balanced based on the sex of the broilers. The birds were provided with feed and water ad libitum. The experimental protocol involved the inco...
Mohamed E. Enany1, Ahmed M. Hamouda2, Reem M. Khashaba3*
...thanolic plant extracts (garlic, cloves, rosemary, Ficus sycomorus and Ziziphus spina-christi,) were examined toward intermediate resistant strains of Escherichia coli, Salmonella typhimurium and Klebsiella pneumoniae. Among the plant extracts used, cloves showed a broad antimicrobial spectrum three examined strains with inhibition zones between 17-19 mm followed by garlic with inhibition zones between 16-18 mm and rosemary ...
Rand Kamil Abbas, Zahra Sadoon Hadi*, Ahmad Hassan Sahib
...richomonal potentials of garlic. For these purposes, a total of 50 birds were collected from a tower building and tested for trichomoniasis using the wet mount method. Pigeons were divided into three groups: The control group (n=10 birds) was not diseased and received no therapy. The second group (n=20 birds) were positive for trichomoniasis but didn’t receive treatment. The third group (n=20 birds) were infected and treated with
