Virulence and Antibiotic Resistance Profiles of Salmonella Isolated from Chicken Ready Meals and Humans in Egypt
Virulence and Antibiotic Resistance Profiles of Salmonella Isolated from Chicken Ready Meals and Humans in Egypt
Asmaa G. Mubarak1*, Mona M. Mustafa2, Mohamed W. Abdel-Azeem3, Dina N. Ali2
Figure 1
Agarose gel electrophoresis of multiplex PCR of invA (275 bp), stn (617 bp), spvC (669 bp) and hilA (854 bp) as virulence genes for characterization of Salmonella species
Figure 2
Agarose gel electrophoresis of PCR of qacED1 (362 bp) gene for characterization of Salmonella species.
Figure 3
Phylogenetic tree of Salmonella isolated from chicken-ready meals and humans based on invA gene.
February 2022
Vol. 10, Iss. 2, Pages 212-450
