Mohammad Fayaz, Abbas Ullah Jan, Dawood Jan
...egetables namely potato, onion, tomato, cabbage & cauliflower and peas, mostly consumed in Pakistan. A comparison of quality elasticity between urban and rural households is provided using Household Integrated Economic Survey (HIES) data from Pakistan Social and Standards Living Measurement (PSLM) 2010-11. The elasticities of interest were obtained via log-log inverse (LLI) functional form of Engel equation. The quantity and expenditure elasticities remain...
Raja Waqar Ahmed Azad, Tahir Sarwar
...ge water productivity of onion crop ranged from 0.29-0.36 kgm-3, with average of 0.32 kgm-3. Water productivity of onion was lower compared to the values reported by FAO and others. Better watercourse maintenance and irrigation management practices were found in watercourse Sarai, whereas, watercourse Derkot had poor watercourse maintenance and field practices. Results showed that crop yields were higher in watercourses havi...
Irshad Ahmad
...n value of exports after onion and tomato. It is attacked by a number of insect pests including walnut borer (Zeuzera coffeae Nietner) that adversely affects the yield and quality of the fruit and wood. This study describes the life cycle of the pest, the nature and extent of damage done to walnut, and the preventive measures applied under integrated pest management program (IPM) and includes the cautious use of chemical insecticides, mechanical means, ...
Ahmad Khan1, Raza Ullah Khan1*, Muhammad Zameer Khan1, Fayyaz Hussain1,Muhammad Ehsan Akhtar2, Jalal-Ud-Din3
...maize waste materials on onion yield. Four HSs rates; 0, 20, 30 and 40 kg/ha were applied to onion (variety Red Swat) transplanted earlier to field (plot size=1.2×0.8 m2). Results showed that maximum bulb yield of 25.1 and 24.5 t/ha were obtained with application of plant derived HSs; SFDHSs and MDHSs respectively, while 24.7 t/ha bulb were obtained with CDHA applied at the rate of 20 kg/ha. Almost sa...
Sonila Hassan, Abid Hussain*, Muhammad Azeem Khan** and Irfan Mahmood*
RURAL-URBAN RETAIL PRICES AND MARKETING MARGINS OF FRESH FRUITS AND VEGETABLES IN PAKISTAN
... for potatoes was 84.2%, onion 130.8%, persimmon 334.8%, pear 128.6%, banana 371.7%, sweet lemon 389.8%, and guava 176.2%. The net margin to intermediaries for potatoes, onion, persimmon, pear, banana, sweet lemon, and guava was accounted at 43%, 111.4%, 316.5%, 104.5%, 353.9%, 370.8% and 152.4%, respectively....
Anum Fatima*, Saleem Abid* and Sobia Naheed*
TRENDS IN WHOLESALE PRICES OF ONION AND POTATO IN MAJOR MARKETS OF PAKISTAN: A TIME SERIES ANALYSIS
...s in wholesale prices of onion and potato in the major markets (Lahore, Hyderabad, Peshawar and Quetta) of Pakistan. Time series data about annual average wholesale prices of onion and potato were collected from 1981-82 to 2011-2012. Major findings of the study revealed that wholesale prices of onion and potato were increased with time. Results revealed that wholesale prices of
Sabah Mansoor1, Muhammad Tayyab1,*, Amna Jawad1, Bushra Munir2, Sehrish Firyal1, Ali Raza Awan1, Naeem Rashid3 and Muhammad Wasim1
...ence of ionic (SDS) and nonionic (Tween-20, TritonX-100) detergents showed an enhancing effect on the activity of AMYSBS. Stability studies of AMYSBS exhibited that enzyme was quiet stable at 55 °C. Kinetic studies demonstrated the Km and Vmax values of 6.67mg/ml and 2500µmol min-1 mg-1, respectively when starch was utilized as substrate. To best of our knowledge this is the highest ac...
Sanaullah and Urooba Pervaiz*
...or tomato (449 kg/acre), onion (298 kg/acre) and okra (232 kg/acre) yield was found after the delivery of improved farming practices through extension trainings. Tomato income was increased with a significant mean difference of Rs.104457 after extension recommendations. It is concluded that extension department performed well in the empowerment of farmers and increasing crop yield in the study area. The study recommends need based trainings for growers, availa...
Wajid Shah Yousafzai1, Irfan Ullah1*, Amjad Ali1, Mahmood Iqbal2 and Salman Khan1
...allocative efficiency of onion production in District swat. Using multistage sampling technique cross sectional data was collected from 105 sample respondents in three villages (Aboha, Manyar and Parrai) of Tehsil Barikot, district Swat. Simple Linear Regression Model was employed to individual input contribution in total output. The concept of Marginal Value Products and Marginal Factor Cost was used to calculate Allocative Efficiency. Ordinary Least Square t...
Quratulain1, Ata-ul-Mohsin1, Muhammad Naeem1, Ghulam Shabir1, Muhammad Khalid Rafique2 and Rashid Mahmood2*
...Lind. commonly called as onion thrips, is important foliage feeding pest of vegetables crops of Pakistan. For this research Ten onion accessions Early red, Phulkara, Chiltan, Saryab red, Swat-1, Hazara, Nasarpuri, Red imposta, VRIO-7, VRIO-8 were evaluated during rabi season of 2017-18 at Chak Shahzad, Islamabad (33o 40 N and 73o 08 E), for their susceptibility to onion
Muhammad Farooq1*, M. Javed Iqbal2, Rizwan Shukat2, Qayyum Shehzad3, Shabir Ahmed4, Elham Azadfar5, Abdul Saboor6, Ibrar Ahmad7, Iftikhar Ahmed Solangi1, Kaleem Kakar8, Shoaib Khan9 and Wang Yunyang1
Development of Onion Powder by using Egg Albumin as a Foaming Agent by Foam-Mat Drying Process
...rying technique in which onion paste was treated with different concentration of egg albumin (0%, 4%, 8% and 12%) as foaming agent and Carboxyl methylcellulose (0.5%) as foam stabilizer and these were dried in hot air tray drier at different temperatures (55°C, 65°C and 75°C) with 3mm sheet thickness of onion foams. Effect of different concentration of foaming agent and drying temperature was studied on moisture ...
M. Javed Iqbal1, Rizwan Shukat1, Muhammad Farooq2*, Iftikhar Ahmed Solangi2, Naila Ilyas3, Rahman Ullah4, A. Shakoor5, Muhammad Bakhtiar6 and Faraz Ahmed7
...High moisture content of onion render it to be affected by microbial and enzymatic spoilage. Drying is a very effective way to preserve onion for a long time. Onion powder was prepared by foam mat drying technique in which onion paste was treated with different concentration of soy protein (0%, 4%, 8% and 12%) as foaming agent and Carboxyl methylcellulos...
Chaman Ara1*, Asmatullah1, Saima Hanif1, Shagufta Andleeb2, Beenish Zahid3 and Madeeha Arshad4
...therapeutic potential of onion extract against aluminum (Al) induced toxicity in male albino mice, Mus musculus. Eighty, 8-9 week old mice were divided randomly into eight groups, each containing 10 mice and exposed to three sub-lethal concentrations (37.5µg/g; 18.7µg/g; 9.37µg/g B.W) of aluminum, with and without onion extract. Control and antidote groups were treated with distilled water and
Jabeen Farheen1,2*, Simeen Mansoor1 and Maria Abid1
... the cell cycle by using onion as a model plant. The study was designed in a complete randomized design where the grown onion roots were exposed to 0%, 0.001%, 0.01%, 0.1%, and 1% concentration of FCA for 120 hours for macroscopic and 36 h for microscopic evaluation. The onion root tips morpho-physiology was severely affected as the concentration of FCAs increased. The macroscopic analysis...
Shahinshah Khan1*, Aijaz Ali Khooharo1, Zaheeruddin Mirani1 and Velo Suthar2
...ely wheat, cotton, rice, onion and tomato were recorded. Survey findings further revealed that informal sector (own, neighbor, and landlord) was common source of seed for wheat (62.3%) and onion growers (64.2%). On the Other hand, formal sources (seed companies and dealers) were common source of seed for cotton (97.7%); rice (92.2%); and tomato (100%) growers. Very negligible contribution of public sector was observed for th...
Sallam A.A.A.1, Hoda M.A.Waziri2,E. K .F. Elbeshehy1, SamiaI.Massoud,1 and Abeer M. Abo El-Wafa2.
...v>
cloves (GE) and onion (OE) as an antiviral against BBMV infection in vivo has been
evaluated. The percentage of virus inhibition induced by GE and OE varied according
to the time of treatment (1, 2 and 3 days).GE was more effective in reducing the
percentage of infection produced by BBMV on faba bean plantsthan did OE.
...
Ahmed K. El-Attar; Samah A. Mokbel; Ali H. Hamed
...lly important disease of onion (Allium
cepa L.) caused by Onion yellow dwarf virus (OYDV). In this research we aimed to
identify and molecularly characterize the isolate of the OYDV infecting onion plants in
Egypt and to obtain OYDV-free plants from infected onions through tissue culture
techniques. To achi...
Muhammad Madni Afzal1*, Shahbaz Talib Sahi1, Amer Habib1, Waqas Ashraf2, Muhammad Ahmad Zeshan3, Muhammad Raheel2 and Qaiser Shakeel2
...ogens that badly destroy onion crops, greatly reducing its yield and quality. Fusarium oxysporum is a very common soil-borne fungus that causes basal rot onion and it has the ability to survive in the soil for many years without having a host. Many fungicides are available in the market to control the basal rot of onion which contain hazardous material that continuously destroys the enviro...
Ayesha Khan1*, Asmatullah2, Urooba Perviaz1, Khalid Nawab1 and Mahmood Iqbal1
... decrease is recorded in onion while tomato and wheat showed a decrease of 1.509 and 1.200 in number of irrigations respectively. Farmers opined that FYM application through fermenter is easy and is equally distributed in the field. Results accomplish that decreasing trend was observed for all the crops regarding fertilizer usage and number of irrigations after using EM technology through fermenter. The study recommends the provision of information and awarene...
Damat Damat1*, Roy Hendroko Setyobudi2, Juris Burlakovs3, Zane Vincēviča-Gaile4,
Devi Dwi Siskawardani1, Rista Anggriani1 and Anas Tain5
... and spice formulations (onion, garlic, ginger, turmeric, and lemongrass) were applied, and a Randomized Block Design with three replications was used. Subsequently, observation variables included analysis of water content, ash, carbohydrate, protein, fat, antioxidant activity, fiber content, water absorption index, color intensity, and sensory evaluation. The data were analyzed by ANOVA and continued according to Duncan’s multiple range test. The result...
Muhammad Younas1*, Khalid Hussain1, Abdul Ghaffar1, Muhammad Atiq2, Niaz Hussain1, Wasim Abbas3, Muhammad Azeem Khan4, Muhammad Nadeem1, Muhammad Irshad1, Nasir Ahmad Khan2 and Muhammad Zubair5
...rting a severe threat on onion production. The current study was conducted for screening of accessions against purple blotch disease and determining the source of resistance against Purple blotch disease of onion caused by Alternaria porri. Potential of 50 onion accessions was evaluated against A. porri during 2017 and 2018 under field conditions. After that effect of some fungicides and p...
Zaheer Ahmed Lashari1, Muhammad Saleem Sarki1, Saleem Maseeh Bhatti1, Muhammad Sachal Khokhar1 and Zohaib ur Rehman Bughio2*
...testify their impacts on onion cultivation. Three dissimilar composts with variable recipes viz. banana plants + poultry manure (Compost 1), banana plants + goat manure (Compost 2) and banana plants + cattle manure (Compost 3) in 3:1 ratio were prepared in cemented pits. The prepared composts were sampled and analyzed for selected parameters. Afterwards, a field experiment was executed to study the effect of prepared composts and their integration with inorgan...
M.A.M. El-Saedy, A.A. Mokbel*† and S.E. Hammad**
...castor, garlic, nigella, onion
and sesame resulted in 48.0-92.7% reduction in numbers of root galls/root under laboratory conditions. Similarly,
application of these oils resulted in great reductions of 59.2-92.8% and 47.4-89.6% in numbers of root galls and
egg-masses/root when oils applied before and after transplanting of tomato seedlings, respectively. The highest
reduction (%) of ...
M. Shahi-Bajestani† and E. Mahdikhani-Moghadam
...dy, 42 soil samples from onion fields of Razavi and Northern Khorasan provinces resulted 16 species of
nematodes viz., Psilenchus curcumerus, Ditylenchus apus, D. medians, Basiria gracilis, B. graminophila,
Aphelenchus isomerus, A. avenae, Boleodorus thylactus, Zygotylenchus guevarai, Pratylenchus thornei, P.
neglectus, Irantylenchus clavidorus, Neopsilenchus magnidens, Neopsilenchus paragracilis, Nothotylenchus
...
Luqman1*, Zahid Hussain2, Tamana Bakht3, Fazli Wahab1, Miftah-ud-Din1, Haroon Khan2, Imran Shinwari1, Ata Ullah1, Liaqat Khan1 and Sara Hidayat4
...eed control practices on onion crop. A two factorial RCBD experimental design was used for the experiment replicated three times. Factor A was termed as the cropping pattern (or sowing direction) with two levels (i.e. North-South and East-West), while the factor B included the treatments of Rumex crispus as mulch, Euphorbia helioscopia as mulch, wheat straw as mulch, a hand weeded treatment and a weedy control. Data were taken on fresh weed biomass (kg ha-1), ...
Kandiah Pakeerathan*, Konesalingam Jeyavithuyan, Aruchchunan Nirosha and Gunasingham Mikunthan
...ldquo;Poovallarai” onion is higher than the theoretical yield of 15-20 Mt/ha in paddy straw and kitchen waste-based vermicompost too. C/N ratio and growth parameters were strongly co-related (R2 >0.5). These findings could be new eco-friendly low-cost approaches to manage soil-borne diseases as well as properly manage organic wastes into super compost....
Imtiaz Khan1*, Abdullah1, Muhammad Ibrahim1, Muhammad Ishfaq Khan1, Saima Hashim1, Shomayela Afzal2 and Khalid Nawab3
Oghenebrorhie M. Oghenochuko1,4*, Olubukola T. Adenubi3, Olusola L. Ajayi3, Fakilahyel M. Mshelbwala3, Johnny O. Olukunle3, Samson A. Rahman3 and Godfrey N.O. Ezeri2
...n: justify;">Toxicity of onion (Allium cepa) bulb though documented for man and some livestock but few studies in fish. Onion bulb slurry was administered to Clarias gariepinus juveniles at 200,100,25g/kg and 5, 1.5, 0.4g/l through diets and bath. Cellular immune response, humoral changes, liver and kidney function and histopathology of some visceral organs were examined. Proximate composition of the bulb was determined.
Montesqrit Montesqrit1*, Harnentis Harnentis1, Sepri Reski1, Fadhli Fajri2
...ne the best level of red onion skin extract (ROSE) as a replacement for synthetic antibiotic growth promoter (AGP) in the diet of laying quails. The laying quails (n=180) used in this study were 44 weeks old, with an average production of 55%. The experiment followed a completely randomized design, with three treatments: A (basal diet + Zinc bacitracin), B (basal diet + 1% ROSE), and C (basal diet + 2% ROSE). Each treatment was replicated six times. The observ...
Soliman*, Ahmed M.; Mahmoud**, Sabry Y. M. and Dawood*, Rehab A.
...ples showing symptoms of onion yellow dwarf virus (OYDV) were obtained from previous study and tested by indirect-enzyme linked immunosorbent assay (I-ELISA), transmitted to Chenopodium amaranticolor and then confirmed by immunosorbent electron microscopy (ISEM) for the presence of OYDV. PCR primers were used to ampli$' about 1.1 Kb fragment from the viral genome using RT-PCR from infected garlic plants, such fragnent were not obtained from healthylooking plan...
Manal A. El-Shazly1, A. s. 2 Abdel Wahab and Salwa N. Zein3
...ca rosae (L). G. Don and onion (Allium cepa L.), respectively. The observed symptoms included systemic mosaic and yellowing for TSWV and necrotic eyelike spots and yellow spots on leaves, and flower stem for IYSV. Both TSWV and IYSV were mechanically and seed transmitted. TSWV was transmitted by two different thrips species, Thrips tabaci L (33.3%) and Frankliniella occidentallis Pergamde (60.9%) whereas the transmission of IYSV was obtained by Thrips tabaci L...
Faheem Akbar1, Naveed Ahmed4*, Maria Mussarat1, Imtiaz Ahmed4, Dost Muhammad1, Toseef Ahmad2, Muhammad Afaq Akbar1, Shehryar Rafique3, Seemab Ali4, Sohail Aslam4, Basharat Hussain Shah4, Fayaz Ahmad4 and Muhammad Abbas Khan4
...eld and sulfur uptake by onion (Allium cepa L.)”. The field trial was arranged in split plot design over randomized complete block design in which four levels of trichoderma i.e. (0, 1.5, 3 and 6 kg.ha-1) were placed in main plots while five different levels of sulfur i.e.(0,25,50,75 and 100 kg.ha-1) were used on subplots. The results indicated that addition of both trichoderma and sulfur considerably improved onion pl...
Saadatin Nurul Jannah1, Edhy Sudjarwo1, Osfar Sjofjan2*
... activity. Additionally, onion peels are used as a feed additive for broiler chickens to evaluate production performance and blood profile. The material used was 189 one-day-old commercial broiler chickens (unsexing). This study consisted of 9 treatments and 3 tests. The treatment used was T0(-): basal diet, T0(+): basal diet + antibiotic (zinc bacitracin 0.10%), T1: basal diet + 0.50 % garlic peel, T2: basal diet + 0.50 % shallot peel, T3: basal diet + 0.50 %...
HABIB UR REHMAN,MUHAMMAD SADIQ,MUHAMMAD ANWAR KHAN,Kalim Ullah,MUHAMMAD ZUBAIR,ABDUL MATEEN KHATTAK
Muhammad Saleem Jilani, Muhammad Ramzan , Kashif Waseem
ALBERT MUNTING,Khan Bahadar Marwat,MUSSARAT Y KHATTAK
KALIM UR REHMAN,MUHAMMAD IQBAL,MUHAMMAD AZIM KHAN,HABIB UR REHMAN,Kalim Ullah,MUHAMMAD SADIQ
HABIB UR REHMAN,MUHAMMAD AZIM KHAN,MUHAMMAD SADIQ,Kalim Ullah
Khan Bahadar Marwat , Bakhtiar Gul, Muhammad Saeed , Zahid Hussain
ABDUL GHAFOOR,Muhammad Saleem
Brekhna Gul,Abddul Razaq,Zahoor Ul Haq,SYED MUKARAM SHAH,Hassan Raza
QAYUM NAWAZ,WAHEEDULLAH,MISBAHUDDIN,Ghulam Sarwar Khan
Khair Ullah,Zahid Hussain,LUQMAN,Ikram Ullah,Mohammad Ilyas,IJAZ AHMAD KHAN
M.RIAZ,Khan Bahadar Marwat,GUL HASSAN,SAIMA HASHIM
Abdul Razaq,Zahoor Ul Haq,SYED MUKARAM SHAH,Hassan Raza,Brekhna Gul
Muhammad Saeed,Bakhtiar Gul,Zahid Hussain,IJAZ ALI KHAN
GUL HASSAN,SAIMA HASHIM,Khan Bahadar Marwat
JALAL UD DIN,QAYYUM NAWAZ,ZIA AHMAD,MUHAMMAD MUNIR
IJAZ AHMAD KHAN,Bakhtiar Gul,Zahid Hussain,Khan Bahadar Marwat
Muhammad Zubair, Habib ur Rahman, M. Salim Jilani, Mehwish Kiran, M. Kashif Waseem, A.M. Khattak, A. Rahim, Atiq Ahmad Khan, A. Qayyum, A. Wahab
MUHAMMAD ISHFAQ KHAN,Imtiaz Khan,GUL HASSAN
MUHAMMAD YASEEN,MUHAMMAD SIBTAIN,RASHID AHMAD,Asif Tanveer
MUHAMMAD ILYAS,MURAD ALI KHAN,Muhammad Saeed,LUQMAN,SADAM HUSSAIN,MUHAMMAD SALEEM KHAN,Naushad khan,Zahid Hussain
Amir Khatam , Wiqar Ahmad , Muhammad Zafaru l lah Khan
Suherman Suherman1*, Muhammad Fahri Rizky1, Zaki Bahrul Fikri1, Hadiyanto Hadiyanto1, Zane Vincevica-Gaile2, Anwar Saeed Khan3, Erkata Yandri4,5 and Iswahyudi Iswahyudi6
...blems. In this research, onions were dried using a photovoltaic ventilated solar dryer, and temperature analysis and bioactive compounds were performed to evaluate the performance of the system in terms of energy efficiency compared to drying in the sun in 8 h. Onions were scattered on trays in the drying room during the experiment. Temperature, relative humidity, sun intensity, and shallot mass were measured every 15 min. T...
Muhmmad Bilal Islam1* and Sar Zamin Khan2
...xtract blends of garlic, onion, and chilli on gut performance and immunity of broilers in comparison to Mannan Oligo-Saccharide and plain water. A total of 300 days old chicks of broilers were randomly allocated to five treatment groups each replicated four times having 15 birds per replicate. Groups A, B, and C were receiving respective treatments at the rate of 1.5 ml per liter of drinking water having the garlic, onion, a...
Ehab Hussein1, Edris A.M.1 and Ghada A.K. Kirrella2*
...sugar 330 g, water 65mL, onion 70g, turmeric 20g, lemongrass 15g, salt 15g, garlic 7g, coriander 2g and cinnamon 2g; commercial marinades were composed of Spices, onion 380g, garlic, salt 60g, sugar 210g, water 30mL and cooking oil 60 mL and then modified marinades that composed of basic marinade 520g and lemon Juice 25mL. Each group was examined for determination of their BaP, BaA, BbF and CHR polycyclic aromatic hydrocarbo...
Muhammad Ahmad1, Safdar Ali1*, Amer Habib1, Muhammad Usman Ghani2,3, Humaira Kalsoom4, Yasir Iftikhar5 and Muhammad Ahmad Zeshan5*
...ssium. The production of onion is decreasing due to different abiotic and biotic factors. Among the biotic factors, Stemphylium leaf blight caused by Stemphylium vesicarium is one of the most devastating diseases of onion that prevail worldwide and causes a huge economic loss. In present study, different varieties were screened against the Stemphylium leaf blight disease, meteorological variables (temperature, humidity, rain...
Sarhad Journal of Agriculture
September
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Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice
Qasim H.A. Aljboori and Saadoon Murad Saadoon
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Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk
Anisa Aprilia, Syafrial, Djoko Koestiono, Fitria Dina Riana and Silvana Maulidah
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Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal
Sanjita Gurau and Ram L Ray
Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1383-1393
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Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice
Muhammad Usman Saleem, Tahir Hussain Awan, Bilal Atta, Arshed Makhdoom Sabir and Muhammad Ijaz
Sarhad Journal of Agriculture, Vol.40, Iss. 4, Pages 1370-1382
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