Qi Zhao1, Yuanyuan Hou1, Xiangdong Jin1 and Chen Zhang 2,*
Mingqing Wang1 and Xiaojuan Chen2,*
Dalia Mansour Hamed1, Mohsen Zaky El Dimerdash1, Ahmed Abdelatif Ali2, Samer Adel Abd El-Gaffar3, Mona Salim Abdallah1*
Jialing Zhang1, Yan Ma2, Lili Lian3 and Min Wei1*
Wael Halawa1, Raed M. Al-Atiyat2*, Jamal Abo Omar1, Faisal S. Rashaydeh3, Fath Ullah4, Shakirullah5 and Berkant Ismail Yildiz6
KOUSAR PERVEEN1*, MUHAMMAD AFZAL1, SANA SEHAR1 & SYED AMIR GILANI2
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Quantification of Sodium from Food Sources by Using Various Analytical Techniques
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Prevalence of Gastro-Intestinal Parasites in Pigeons of District Jhang-Pakistan
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Phytochemical Screening and In Vitro Antioxidant Activity of Extracts of Ipomoea purpurea Leaves from Iran
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