Articles
2,807 open-access articles · page 3 of 141
Research ArticleIntegrated Poultry Energy Index (IPEI): Toward Precision Energy Nutrition in Indonesian Native Chickens
Denny Rusmana, Heni Natalia Aritonang, Eli Sahara, Zeba F. Alam, Andi Mushawwir
This study investigated how dietary metabolisable energy (ME) levels affect feed efficiency, energy metabolism, immune response, and growth in Indonesian local chickens. It also introduced the Integrated Poultry Energy Index (IPEI) as a comprehensive method fo…
15 Sept 2026DOI 10.17582/journal.aavs/2026/14.10.2242.2249
Research ArticleDriving Competitiveness in Local Poultry Agribusiness: Evidence on Supply Chain Efficiency and Marketing Strategies from Banten Province, Indonesia
Dewi Haryani, Aliudin, Mirajiani, Kartina Abdul Murod
Local poultry agribusiness in Indonesia faces persistent challenges associated with supply chain inefficiencies, limited bargaining power among small-scale producers, inadequate coordination among market participants, and underdeveloped logistics infrastructur…
3 Sept 2026DOI 10.17582/journal.aavs/2026/14.10.2151.2169
Research ArticleAnt’s Nest Plant Infusion and Probiotics as Effective Alternatives to Antibiotic Growth Promoters in Broilers: Modulation of Gut Enterobacteriaceae and Lactic Acid Bacteria
Fidi Nur Aini Eka Puji Dameanti, Widya Paramita Lokapirnasari, Ertika Fitri Lisnanti, Emmanuel Nnabuike Ugbo, Naflah Imtinan Aminnullah, Muhammad Thoriqul Isnaini et al.
Broiler chickens are a key source of affordable animal protein in Indonesia; however, intensive production systems increase susceptibility to infectious diseases, often leading to the use of antibiotic growth promoters (AGPs). Prolonged AGP use raises concerns…
3 Sept 2026DOI 10.17582/journal.aavs/2026/14.10.2131.2140
Research ArticleEffect of Vitamin AD3E and Folic Acid Supplemented with Selenium and Zinc on Hematological and Biochemical Parameters of Laying Hens
Sura F. Hasan, Shahrazad M. Al-Shadeedi, Sami H. Farhan
We conducted this study at the Department of Veterinary Public Health, College of Veterinary Medicine, University of Baghdad over a period of 4 months to evaluate the effect of adding vitamin AD3E, folic acid, Selenium (Se), and Zinc (Zn) as dietary supplement…
3 Sept 2026DOI 10.17582/journal.aavs/2026/14.10.2141.2150
Research ArticleEffect of Dietary Carbohydrate Forms on Zootechnical Parameters and Liver Histology of the Malaysian Mahseer, Tor tambroides
Sairatul Dahlianis Ishak, Sharifah Rahmah, Hung-Hui Chung, Donald Torsabo, Okomoda Victor Tosin, Mohd Salleh Kamarudin
Carbohydrates play a crucial role in the natural diet of freshwater fish by serving as a readily available energy source that support metabolic functions and spares protein for growth and tissue repair. Their utilization efficiency varies among species, influe…
30 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.2083.2093
Research ArticleEarly Distress Detection in Etawah Crossbreed Goats: A Pre-Processing Pipeline
Zia ul Rahman Fithron, Kuswati, Barlian Henryranu Prasetio, Muhammad Halim Natsir, Lilik Eka Radiati, Marjuki et al.
Vocalization analysis offers a non-invasive approach to livestock welfare monitoring, yet automated detection of goat distress calls remains challenging due to noise interference in outdoor farm environments. This study presents and evaluates a multi-stage sig…
30 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.2108.2121
Research ArticleIn Silico Screening of Syzygium cumini Flavonoids against Eimeria tenella EtSAG19
Bayu Apriliadi, Lilik Maslachah, Rimayanti, Lucia Tri Suwanti, Hartanto Mulyo Raharjo, Ratna Damayanti
This study aimed to analyze the in silico binding potential of flavonoid compounds from Syzygium cumini, including quercetin, myricetin, and apigenin, binding to the Surface Antigen Glycoprotein (EtSAG19) through in silico molecular docking combined with pharm…
30 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.2122.2130
Research ArticleSustainable Improvement of Reproductive Efficiency in Smallholder Cattle and Swine Systems
Ferdinand Bizimana, Bonnet Irakoze Dushime, John Makuza, Luis Mckie, Bobwealth Oakina Omontese, Roderick Tubbs et al.
Smallholder cattle and swine production plays a vital role in food security, rural livelihoods, and household income in many low- and middle-income countries. However, reproductive efficiency remains suboptimal, limiting livestock productivity and profitabilit…
30 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.2094.2107
Research ArticlePepper Elder Leaf Powder (PEP) Regulates Energy Homeostasis, Immune, and Stress Biomarkes in Heat-Stressed Indonesian Local Laying Quail
Andi Mushawwir, Heni Natalia Aritonang, Eli Sahara, St. Aisyah Sijid, Zeba F. Alam, Denny Rusmana et al.
Global climate change is a major environmental factor driving a decline in the productivity of laying quail by disrupting energy homeostasis, reducing immune responses, increasing oxidative stress, and lowering production performance, thereby threatening food…
27 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.2066.2074
Research ArticleSteam Conditioning Improves Physical Quality and Rumen Fermentation of Corn Stover–Cassava Pellets
Atichat Thongnum, Manatsanun Nopparatmaitree, Kattareeya Taja, Soranot Chotnipat, Chalong Wachirapakorn
Open-field burning of corn stover contributes substantially to PMâ‚‚.â‚… and greenhouse gas emissions in tropical farming systems. Converting this abundant agricultural residue into durable, transportable ruminant feed provides an opportunity to simultaneously…
27 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.2052.2065
Research ArticleIntegrated Assessment of Oil Palm Sludge as a Climate-Smart Feed Resource for Cattle Production in the Ecuadorian Amazon
Elsa Flor Ordoñez Bravo, Xavier Cristobal Quishpe Mendoza, Jorge Washington Armas Cajas, Marco Ramiro Usca Tiuquinga
The use of agro-industrial by-products represents a climate-smart strategy for sustainable livestock production in the Ecuadorian Amazon. Moreover, it constitutes a pivotal link between technological innovation and environmental sustainability. This study char…
27 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.2075.2082
Research ArticleEconomic Contribution of Native Chicken Farming to Household Income in West Papua, Indonesia: Farm Scale and Determining Factors
Perdana Wahyudi Gultom, Sri Hartini, Elfira Kariane Suawa, Iriani Sumpe
Native chicken farming plays an important role in supporting the livelihoods of rural households in many developing regions. This study aimed to analyze the contribution of native chicken farming to household income and to identify factors influencing farmers&…
22 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.2031.2042
Research ArticleIn Vitro Polyploidization and Growth Identification of Chrysanthemum Cultivars
Sitti Inderiati, Muhammad Farid BDR, Feranita, Katriani Mantja
Improving genetic of ornamental varieties can be created via artificial polyploid induction. In the present study, in vitro technique was used to examine the effects of Bio-Catharanthine extracted from periwinkle plants in induction and growth of the tetraploi…
22 Aug 2026DOI 10.17582/journal.sja/2026/42.4.1433.1443
Research ArticleEffect of Foliar Potassium Application on Physiological and Anatomical Traits of Bread Wheat Under Water Stress
Zaman Salah Al-Dulaimi, Zainab N.M.A. Al-Zubaidy, Alaa Ahmed Obaid, Maher Nazim Al-Fatlawi
An experiment was carried out at the Babylon Extension and Training Center (experimental farm, the Al-Mahnawiyah area) in the Babylon Governorate, Iraq, near the Saddah Al-Hindiyah District Latitude: 32.61° N, Longitude: 44.30° E wheat (Triticum aestiv…
22 Aug 2026DOI 10.17582/journal.sja/2026/42.4.1489.1501
Research ArticleProbiotic-Fortified Cassava Peel Enhances Ruminal Fermentation in Complete Feed: An In Vitro Evaluation
Raguati Raguati, Afzalani Afzalani, Raden Abdul Muthalib, Rahmi Dianita
This study evaluated the use of cassava peel fortified with probiotics as a forage source on in vitro ruminal fermentation products. The experimental diets maintained a forage-to-concentrate ratio of 60:40. The concentrate consisted of rice bran (58%), corn me…
22 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.2043.2051
ReviewCompetitiveness of Indonesian Livestock Commodities: A Systematic Review
Sutawi, Ekaria, Indah Prihartini, Adi Sutanto, Jabal Tarik Ibrahim, Anas Tain et al.
The livestock sector plays a strategic role in strengthening Indonesia’s food security and rural economy through four major commodities: beef, chicken meat, table eggs, and dairy milk. However, previous studies have generally evaluated these commodities…
22 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.2006.2030
Research ArticleQuantifying the Effects of Forage Chop Length on Silage Characteristics, Digestive Responses, and Productivity in Ruminants: A Meta-Analysis
Muhammad Ridla, Hajrian Rizqi Albarki, Sazly Tutur Risyahadi, Muhammad Sulaiman Daulai, Dwi Robiatul Adawiyah, Raihani Indah Kusuma
Although forage chop length is widely recognized as a factor influencing animal performance, it remains unclear whether it independently accounts for observed changes in animal responses or occurs through interactions with other feeding strategies. This meta-a…
21 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.1991.2005
Research ArticleMitochondrial D-loop Diversity and Morphometric Characterization of the Indigenous Van Linh Chicken, Vietnam
Do Thi Phuong Thao, Tran Anh Tuyen, Duong Ngoc Cuong, Nguyen Van Hanh, Tran Trong Nam, Nguyen Thi Chau Giang et al.
The Van Linh chicken, an indigenous breed from Lang Son Province, Vietnam, exhibits distinct sexual dimorphism in phenotypic characteristics. Hens (average body weight: 1,213.0 g at 18 weeks of age) are characterized by small combs and cream, pale-yellow, or p…
21 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.1972.1981
Research ArticleDeterminants of Biosecurity Adoption and Goat Health in North Samarinda
Ari Wibowo, Cori Qamara, Simon Reid, Farah Diba ‘Izzati, Nurliani Erni, Suhardi
Traditional smallholder goat farming systems frequently face animal health constraints due to limited adoption of biosecurity measures. This study assessed biosecurity implementation strategies and their implications for caprine health in North Samarinda Distr…
21 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.1982.1990- Review
Metabolic Health and Nutritional Status in Dairy Calves: Different Phases and Management Strategies
Ikran, Renny Fatmyah Utamy, Ambo Ako, Zyahrul Ramadan, Irmayanti Irmayanti, Azisah Nurfadilah et al.
Management of dairy calves from birth to the post-weaning period is a crucial component in ensuring the sustainability of dairy farming, as this early-life phase strongly determines the quality of the future replacement stock. This manuscript reviews various s…
17 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.1878.1891