Articles
2,807 open-access articles · page 4 of 141
Research ArticleSupplementation Effect of Concentrate Containing Mineral Mixture on Blood Biochemical and Pregnancy Rate of Limousin Crossbred Cows: A Field Study
Moh Sofiul Anam, Chusnul Hanim, Ali Agus, Trinil Susilawati, Joko Riyanto
An on-farm study was conducted to evaluate the effects of concentrate supplementation containing a mineral mixture on blood biochemical parameters and pregnancy rate of Limousin crossbred cows. A total of 30 Limousin crossbred cows with a mean body weight of 3…
17 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.1952.1960
Research ArticleUltrasonography and Serum Biochemical Analysis in Clinical and Subclinical Pneumonia in Pre-Weaned Buffalo Calves (Bubalus bubalis)
Walaa I. Mohameden, Samar K. Abdelaziz, Noha S. Abdelnaeim
Bovine respiratory disease (BRD) is a primary cause of morbidity and mortality in calves. Early diagnosis of BRD in young calves particularly the subclinical cases is very important. Therefore, this study aims to record the lung ultrasonographic and serum bioc…
17 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.1943.1951
Research ArticleIntegrated Control Strategies of Foot and Mouth Disease in Beef Cattle in Gorontalo Province: A SWOT– QSPM Approach
St. Aisyah R, Haris Singgili, Vidyahwati Tenrisanna, Khaeriyah Darwis, Muhammad Asir
Foot and Mouth Disease (FMD) remains one of the major challenges in beef cattle production systems in Indonesia, considering its rapid transmission, significant economic impacts, and effects on livestock trade activities. Various control approaches have been i…
17 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.1892.1906
Research ArticleHigh Subclinical Mastitis in Dairy Goats Tied to Hygiene Gaps and Environmental Bacteria
Fauzia Nadia, Hilda Susanty, Eli Ratni
Subclinical mastitis is a common yet often undetected condition in dairy goats that negatively affects milk quality and farm productivity. This study aimed to determine the prevalence of subclinical mastitis and characterize the bacterial profile in lactating…
17 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.1961.1971- Review
Metabolic Health and Nutritional Status in Dairy Calves: Different Phases and Management Strategies
Ikran, Renny Fatmyah Utamy, Ambo Ako, Zyahrul Ramadan, Irmayanti Irmayanti, Azisah Nurfadilah et al.
Management of dairy calves from birth to the post-weaning period is a crucial component in ensuring the sustainability of dairy farming, as this early-life phase strongly determines the quality of the future replacement stock. This manuscript reviews various s…
17 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.1878.1891 
Research ArticleSustainability Analysis of Kub Chicken Farming in the Semerbak Urban Farming Program in Semarang City
Cahya Setya Utama, Indah Kartika Dewi, Migie Handayani
The sustainability of Kampung Unggul IAARD (KUB) chicken farming in urban farming systems requires integrated evaluation to ensure long-term business viability. This study analyzed the sustainability of KUB chicken farming across 16 farmer and women farmer gro…
17 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.1922.1933
Research ArticleNational Program for the Control of Poultry Salmonellosis in Ukraine: Epizootiological Aspects and Monitoring of Salmonella spp. Pathogens in Poultry and Poultry Products Over 2010–2025
Leonid Korniienko, Natalia Shchur, Anton Pyskun, Nataliia Kuriata, Oleksandr Pishchanskyi, Halyna Aliekseieva et al.
The safety of poultry products directly depends on controlling the spread of Salmonella spp. pathogens on poultry farms. The sustainable development of this sector in Ukraine is a critically important factor in ensuring the country’s food security and al…
17 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.1907.1921
Research ArticlePhenotypic Characterization and In vitro Screening of Potential Probiotic Lactic Acid Bacteria (LAB) Isolated from the Intestinal Tract of Indonesian Native Chickens
Miftahul Jannah Mudarsep, Ratmawati Malaka, Sri Purwanti, Asmawati
Lactic acid bacteria (LAB) isolated from the gastrointestinal tract of indigenous poultry are considered promising probiotic candidates because of their adaptation to the host intestinal environment. However, information regarding the probiotic characteristics…
17 Aug 2026DOI 10.17582/journal.aavs/2026/14.9.1934.1942
Research ArticleIn Silico Study of Flavonoid Compounds from Syzygium cumini as Antioxidants Targeting Calmodulin-Ca²âº
Neona Dwi Nila Cahyani, Lilik Maslachah, Rimayanti, Kadek Rachmawati, Ratna Damayanti, Moh. Sukmanadi
This study evaluated Syzygium cumini flavonoids (quercetin, myricetin, rutin, and kaempferol) targeting the calmodulin-Ca2+ complex using in silico molecular docking with Gnina software. Rutin displayed the lowest binding free energies (ΔG) of -8.45 and…
8 Aug 2026DOI 10.17582/journal.aavs/2026/14.8.1832.1844
Research ArticleCombined Herbal and Probiotic Intervention Enhances Behavioral Recovery after Chronic Unpredictable Mild Stress in Mice
Dicky Faizal Irnandi, Evalina Izzatur Rochmah, Daniel Stenly Chandra, Nurdiana, Margarita Maria Maramis, Reny I’tishom
Chronic mild stress is a condition that can adversely affect animal behavior and welfare. Persistent exposure to low-grade stressors may lead to multiple behavioral disturbances that are not fully resolved following stress cessation. Therefore, non-pharmacolog…
8 Aug 2026DOI 10.17582/journal.aavs/2026/14.8.1803.1811
Research ArticleFucoidan Nanoparticles Attenuate Heat Stress-Induced Testicular Injury in Rats Through Antioxidant and Anti-Inflammatory Effects
Siti Nurfitria, Giftania Wardani, Rochmah Kurnijasanti, Mohammad Rais Mustafa, Sri Agus Sudjarwo
Heat stress is a major contributor to male reproductive dysfunction, primarily through oxidative damage, inflammatory activation, and disruption of testicular architecture. Fucoidan, a sulfated polysaccharide isolated from brown seaweed, possesses antioxidant…
8 Aug 2026DOI 10.17582/journal.aavs/2026/14.8.1824.1831
Research ArticleBioeconomic Evaluation of Feeding Tray Strategies for Pacific White Shrimp (Litopenaeus vannamei) in Sea Floating Cages
Riza Rahman Hakim, Yonvitner, Bambang Widigdo, Rahmat Kurnia, Dikky Indrawan
The growth of Pacific white shrimp (Litopenaeus vannamei) in sea floating cage systems is attracting increasing attention as a promising new approach to sustainable aquaculture. However, feed management efficacy remains one of the key challenges that hinder pr…
8 Aug 2026DOI 10.17582/journal.aavs/2026/14.8.1812.1823
Research ArticleGroPro®, a Yeast-Derived Feed Additive, Modulates Immune Markers and Gut Microbiota in Laying Hens at the Starter Phase
Muhammad Sarmad, Osfar Sjofjan, Muhammad Halim Natsir, Eko Widodo, Yuli Frita Nuningtyas, Feri Eko Hermanto et al.
The present study evaluated the effects of GroPro®, a yeast-derived feed additive, on splenic immune markers and ileal gut microbiota in starter-phase Hy-Line laying hens. A total of 480 one-day-old chicks were allocated to four dietary groups: control, 0.…
8 Aug 2026DOI 10.17582/journal.aavs/2026/14.8.1845.1862
Research ArticleDevelopment and Optimization of a Triplex qRT-PCR Assay for Simultaneous Detection of Feline Herpesvirus-1, Feline Calicivirus, and SARS-CoV-2
Othman N. O. Mansour, Naglaa Hagag, Momtaz A. Shahein, Ahmed A. El-Sanousi, Mohamed A. Shalaby
Rapid and accurate detection of feline respiratory viruses remains a diagnostic challenge, particularly when multiple pathogens coexist. In addition to feline calicivirus (FCV) and feline herpesvirus-1 (FHV-1), the inclusion of SARS-CoV-2 is important due to i…
5 Aug 2026DOI 10.17582/journal.aavs/2026/14.8.1783.1802
Research ArticleComparative Evaluation of Nutrient Balance, Rumen Fermentation, and Production Performance in Dairy Systems Producing Milk With High and Low CLA Levels
Despal, D. Anzhany, R. Zahera, M.N. Farras, F.M. Anjani, W.D. Astuti et al.
This study evaluated differences in dietary structure, nutrient balance, rumen fermentation, digestibility, and production performance between dairy systems producing milk with high and low conjugated linoleic acid (CLA) under field conditions. A total of 269…
5 Aug 2026DOI 10.17582/journal.aavs/2026/14.8.1763.1773
Research ArticleFirst Serological Evidence of Hepatitis E Virus Infection in Domestic Pigs Slaughtered at the Slaughterhouse of Ivorian Slaughtering and Meat Processing Company (SIVAC) in Yopougon, Abidjan, Côte d’Ivoire
Caroline Mélanie Adombi, Bosson Nicolas Aboly, Wentoin Alimata Marie-Pierre Daramcoum, Claire Brice Valéry Senin, Ibrahima Kaba, Allico Joseph Djaman et al.
Hepatitis E virus (HEV) infection in pigs in West Africa has been the subject of several research. However, data on the exposure of domestic pigs to HEV in modern pig farms in Côte d’Ivoire remain lacking. To address this knowledge gap, we conducte…
5 Aug 2026DOI 10.17582/journal.aavs/2026/14.8.1731.1739
Research ArticleMapping The Scientific Evolution of Phytogenic Feed Additives in Broiler Nutrition: A Bibliometric Analysis
Muhammad Ridla, Rita Mutia, Arif Darmawan
Phytogenics have been gaining interest as substitutes for antibiotic growth promoters (AGPs) for the production of broiler chickens, because of growing concerns about residues in poultry products and antimicrobial resistance, as well as increasing consumer dem…
5 Aug 2026DOI 10.17582/journal.aavs/2026/14.8.1747.1762
Research ArticleGas Production, Volatile Fatty Acids and In vitro Digestibility in Response to Replacing Native Grass with Fermentation Cavendish Banana Stems (Musa acuminata Cavendish)
Adriani, Yurleni, Ika Armita Sari, Yusuf Amrulah Luber
This study aims to determine the production of gas, volatile fatty acids (VFA) and digestibility in vitro in response to replacing native grasses with fermented banana stems (Musa acuminata Cavendish) (BPF). The research feed consisted of 30% concentrate and 7…
5 Aug 2026DOI 10.17582/journal.aavs/2026/14.8.1740.1746- Research Article
Effect of Sweet Basil Leaf Waste Meal (Ocimum basilicum L.) on Gas Emission, Physiological Responses and Production Performance of Quail
Mukhlizar Syahril, Niken Ulupi, Hera Maheshwari, Wahyuni
The thermoneutral zone for poultry ranges between 20°C and 24°C. The ambient temperature in Indonesia, especially during the day, reaches 35°C. This temperature is above the comfort zone for poultry, causing heat stress which leads to oxidative str…
5 Aug 2026DOI 10.17582/journal.aavs/2026/14.8.1774.1782 - Research Article
Selenium-Biofortified Black Soldier Fly Larvae Improve Nutrient Quality and Egg Production in Mojosari Laying Ducks
David Kurniawan, Panji Purnomo, Nur Agustin Mardiana
Selenium (Se) is an essential micronutrient crucial for antioxidant defense, immune function, and reproduction in poultry. However, inorganic selenium sources often have low bioavailability and potential toxicity. This study investigated the effects of seleniu…
29 Jul 2026DOI 10.17582/journal.aavs/2026/14.8.1710.1717