Special issue · 2026
Vol. 42, Sp. Iss. 2
5 articles · All issues →
Special Issue: Innovations in Sustainable Fisheries, Marine Resources, and Food Systems for Food Security and Human Well-beingMolecular Detection and Verification of Chicken DNA in Commercial Processed Sausages from Sabah, Malaysia Using Conventional PCR
Mohd Hazim Mohd Yusop, Dg Norlela Ag Aji, Mohammad Amil Zulhilmi Benjamin, Mohd Azrie Awang, Mohamad Norisham Mohamad Rosdi, Abdul Aziz Jaziri
Using a conventional polymerase chain reaction (PCR) approach, this dataset documents the molecular identification and confirmation of chicken DNA in commercial sausage products labelled for sale in Sabah, Malaysia. The objective of this study was to evaluate…
19 Oct 2026DOI 10.17582/journal.sja/2025.42.s2.01.09
Special Issue: Innovations in Sustainable Fisheries, Marine Resources, and Food Systems for Food Security and Human Well-beingWater Quality and Plankton Dynamics in Litopenaeus vannamei Pond Culture Systems
Aryani Rahmawati, Asep Awaludin Prihanto, Moh. Khusaini, Anthon Efani
Shrimp pond ecosystems are highly dynamic environments in which water quality and biological communities play a critical role in determining culture stability and productivity. This study aimed to evaluate temporal variations in water quality parameters, micro…
22 Oct 2026DOI 10.17582/journal.sja/2026/42.s2.10.17
Special Issue: Innovations in Sustainable Fisheries, Marine Resources, and Food Systems for Food Security and Human Well-beingDeveloping Sustainable Marine Tourism Policy Scenarios in Labuan Bajo, Indonesia: A Multipol-Based Socio-Ecological Analysis
Suraji, Akhmad Fauzi, Rahman Hidayat, Meti Ekayani
Sustainable marine tourism development requires balanced policy integration across complex socio-ecological systems. This study evaluates alternative tourism policy scenarios for Labuan Bajo, Indonesia, to address environmental pressures and community developm…
22 Oct 2026DOI 10.17582/journal.sja/2026/42.s2.18.29
Special Issue: Innovations in Sustainable Fisheries, Marine Resources, and Food Systems for Food Security and Human Well-beingOptimization of Feeding Tray Number to Improve Growth and Survival of Vannamei Shrimp (Litopenaeus vannamei) Cultured in Sea Floating Cages
Riza Rahman Hakim, Yonvitner, Bambang Widigdo, Rahmat Kurnia, Dikky Indrawan
Feeding management is a crucial factor in optimizing shrimp growth and survival, particularly in open marine aquaculture systems. The number of feeding trays used in sea floating cage systems can affect feed distribution efficiency and shrimp performance. This…
22 Oct 2026DOI 10.17582/journal.sja/2026/42.s2.39.48
Special Issue: Innovations in Sustainable Fisheries, Marine Resources, and Food Systems for Food Security and Human Well-beingMolecular Identification of Gelatinase-Producing Bacteria from Tegalpongo Coastal Sediments
Indaka Juliani Siddiq, Happy Nursyam, Asep Awaludin Prihanto, Sylvester Mantihal
Gelatinase is a protease with potential applications in the food industry, particularly in the production of gelatin hydrolysates. Gelatinase-producing bacteria is the main source for industrial exploration. This study aimed to isolate gelatinase-producing bac…
22 Oct 2026DOI 10.17582/journal.sja/2026/42.s2.30.38