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Comparative Effect of Different Types of Water used in Immersing Beef on Reducing their Bacterial Contamination

Comparative Effect of Different Types of Water used in Immersing Beef on Reducing their Bacterial Contamination

M.J.Al-Saadi*, Dahfir A. Alobaidi, Jassim E.Q.Al-Musawi 

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Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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