Searching journal content for articles similar to Comparative Effect of Different Types of Water used in Immersing Beef on Reducing their Bacterial Contamination
Journal of Animal Health and Production
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Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens
Muhammad Mudasir Mushtaq, Safdar Hassan, Muhammad Sharif, Arfan Asghar, Fawwad Ahmad, Muhammad Khalid Bashir, Muhammad Ashraf, Mukarram Bashir, Tahreem Fatima, Muzammal Mushtaq
J. Anim. Health Prod., Vol. 12, Issue, 4, pp. 639-646
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Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception
Amal S.Omar, Mahmoud A. Ahmed, Nada A.S. El-Shahawy, Wael A.H. Ali, Sabbah F. Youssef, Hoda M.A. Shabaan, El-Sayed M. Abdel-Kafy
J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 630-638
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Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress
Syed Abdul Hadi, Jameel Ahmed Gandahi, Muhammad Ghiasuddin Shah, Saima Masood, Noor Samad Gandahi
J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 621-629
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The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance
Rico Anggriawan, Widya Paramita Lokapirnasari, Sri Hidanah, Muhammad Anam Al Arif, Diyah Ayu Candra
J. Anim. Health Prod., Vol. 12, Issue. 4, pp. 610-620
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