Searching journal content for articles similar to Comparative Effect of Different Types of Water used in Immersing Beef on Reducing their Bacterial Contamination
Journal of Animal Health and Production
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Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys
Nguyen Hoang Qui, Nguyen Thuy Linh
J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 584-590
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Fermentation Characteristics and In Vitro Nutrient Digestibility of Fermented Corn Cob-Based Feed Supplemented With Soybean Oil Calcium Soap Using Rumen Fluid of Etawa Crossbreed Goats
Ali Bain, Musriah, La Ode Nafiu, La Ode Muh. Munadi, La Ode Muhsafaat, Nur Santy Asminaya, Astriana Napirah, Widhi Kurniawan, Fuji Astuty Auza, Deki Zulkarnain
J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 574-583
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Immunization Protocol for Whole Cell Fraction Antigen Extracted from Candida albicans Isolated from Pigeon with Candidiasis
Jaafar Haider Abd Alrudah, Nada Fadhil Abbas, Farah Ali Hadi, Haider Tuma Kaab
J. Anim. Health Prod., Vol. 12, Special Issue. 1, pp. 107-112
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Correlations Between Melioidosis Seroprevalence in Livestock and Meteorological Factors in Peninsular Malaysia
Hassan Ismail Musa, Latiffah Hassan, Chandrawathani Panchadcharam, Zunita Zakaria, Saleha Abdul Aziz
J. Anim. Health Prod., Vol. 12, Iss. 4, pp. 562-573
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