Pakistan Journal of Agricultural Research

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Bioactive Potential of Leaf Extracts (Tulsi, Curry and Ashoka) Through Total Phenolic Content, Antioxidant, Antimicrobial and Antifungal Analyses

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Bioactive Potential of Leaf Extracts (Tulsi, Curry and Ashoka) Through Total Phenolic Content, Antioxidant, Antimicrobial and Antifungal Analyses

Hafiza Mehwish Iqbal¹, Salman Khurshid¹*, Saqib Arif¹, Qurrat-ul-Ain Akbar¹, Saba Iqbal², Shahid Yousaf³, Kainat Qureshi¹, Abdul Karim Khan⁵, Abdul Ahad⁶, Aqeel Ahmed Siddique⁴ and Neelofar Hamid⁷

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This Issue

September 2023

Vol.36, Iss. 3, Pages 183-296

Pakistan Journal of Agricultural Research

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