Citation | Iqbal, H.M., S. Khurshid, S. Arif, Q.A. Akbar, S. Iqbal, S. Yousaf, K. Qureshi, A.K. Khan, A. Ahad, A.A. Siddique and N. Hamid. 2023. Bioactive potential of leaf extracts (Tulsi, Curry and Ashoka) through total phenolic content, antioxidant, antimicrobial and antifungal analyses. Pakistan Journal of Agricultural Research, 36(3): 277-284.
DOI | https://dx.doi.org/10.17582/journal.pjar/2023/36.3.277.284