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SCOPUS
2023

1.4

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

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Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Doni Supadil¹, Sri Melia²*, Indri Juliyarsi²

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October 2024

Vol. 12, Iss. 10, pp. 1846-2061

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Advances in Animal and Veterinary Sciences

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Special Issues

Membership/Association

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Doni Supadil¹, Sri Melia²*, Indri Juliyarsi²

Advances in Animal and Veterinary Sciences

Featuring

Sustainability Strategies for Alabio Duck (Anas platyrhynchos Borneo) Farming in Hulu Sungai Utara, South Kalimantan, Indonesia

Immunohistochemical Estimation of Apoptotic Activity and Testosterone Level in the Testes of Rats after Chronic Exposure to Uranium Acetate

Effect of Post-Hatch Transportation Duration on Growth Performance, Immune Function, Blood Profiles and Intestinal Bacteriology of Broiler Chicks

Evaluation of the Addition of Different Concentrations of Aqueous and Alcoholic Extract of Annona muricata Leaves to Drinking Water on the Blood Characteristics of Laying Hens

Advances in Animal and Veterinary Sciences

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Special Issues

Membership/Association

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Doni Supadil1, Sri Melia2*, Indri Juliyarsi2

Advances in Animal and Veterinary Sciences

March

Featuring

Sustainability Strategies for Alabio Duck (Anas platyrhynchos Borneo) Farming in Hulu Sungai Utara, South Kalimantan, Indonesia

Immunohistochemical Estimation of Apoptotic Activity and Testosterone Level in the Testes of Rats after Chronic Exposure to Uranium Acetate

Effect of Post-Hatch Transportation Duration on Growth Performance, Immune Function, Blood Profiles and Intestinal Bacteriology of Broiler Chicks

Evaluation of the Addition of Different Concentrations of Aqueous and Alcoholic Extract of Annona muricata Leaves to Drinking Water on the Blood Characteristics of Laying Hens

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Doni Supadil¹, Sri Melia²*, Indri Juliyarsi²