Advances in Animal and Veterinary Sciences

Join Us

Submit or Track your Manuscript LOG-IN

CiteScore
SCOPUS
2021

1.3

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Doni Supadil¹, Sri Melia²*, Indri Juliyarsi²

Email this article to a colleague
Friend's Name:
Friend's Email Address:
Your Name:
Your Email Address:
Subject:
Your Message will read:	I thought you might be interested in the article I found in the publication: Advances in Animal and Veterinary Sciences

Verify code:

Pakistan Journal of Zoology

Featuring

Multi-Locus Genetic Analysis in Silver Carp Populations of Indus River as Influenced by Restocking Programs

Taqwa Safdar, Khalid Abbas, Muhammad Sarfraz Ahmed, Hina Amjad, Sumra Naz and Jamal Kazam

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2431-2439
Identification of Escherichia coli and Salmonella enterica from Fecal Matter of Selected Birds and Assessment of their Susceptibility Towards Different Antibiotics

Abdul Majeed Saim, Arshad Javid, Misbah Sarwar, Muhammad Hafeez-ur-Rehman and Ali Hussain

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2419-2430
Carapace Length–Weight, Carapace Width–Weight Relationships and Relative Condition Factor of Four Portunid Crab Species of the Gulf of Mannar, Southeast Coast of India

Adyasha Sahu, V. K. Venkataramani, Natarajan Jayakumar,
Durairaja Ramulu, Preetysh Nanda Patnaik and Sudhan Chandran

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2411-2417
Avian Richness, Assemblages and Migration Connectivity of Geese Species with Habitat Suitability in Wetlands of the Punjab, Pakistan

Ghulam Rasool, Ayesha Aihetasham, Zulfiqar Ali and Rida Ahmad

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2401-2410

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits

First Name

Last Name

Email Address

Select Journals

What would like to do?
Subscribe Unsubscribe

Interact with ResearchersLinks

Frequently Asked Questions

Contact Leaders/Staff

Work at ResearchersLinks

Article Processing Charges

How Do I Join ResearchersLinks?

Guidelines and Support

Authors and Contributors

Reviewing and Reviewers

Academic Editors

Librarians and Specialists

Publishers and Collaborators

Institutions and Societies

ResearchersLinks Initiatives

Manuscript Handler

The Events Portal

ResearcherLinks Books

ResearcherLinks Blog

Links Platform (coming…)

Information and Help

Access & Subscriptions

Policies

Statements

Memberships

Advances in Animal and Veterinary Sciences

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Special Issues

Membership/Association

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Doni Supadil¹, Sri Melia²*, Indri Juliyarsi²

Email this article to a colleague

Pakistan Journal of Zoology

Featuring

Multi-Locus Genetic Analysis in Silver Carp Populations of Indus River as Influenced by Restocking Programs

Identification of Escherichia coli and Salmonella enterica from Fecal Matter of Selected Birds and Assessment of their Susceptibility Towards Different Antibiotics

Carapace Length–Weight, Carapace Width–Weight Relationships and Relative Condition Factor of Four Portunid Crab Species of the Gulf of Mannar, Southeast Coast of India

Avian Richness, Assemblages and Migration Connectivity of Geese Species with Habitat Suitability in Wetlands of the Punjab, Pakistan

Advances in Animal and Veterinary Sciences

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Special Issues

Membership/Association

Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)

Doni Supadil1, Sri Melia2*, Indri Juliyarsi2

Email this article to a colleague

Pakistan Journal of Zoology

August

Featuring

Multi-Locus Genetic Analysis in Silver Carp Populations of Indus River as Influenced by Restocking Programs

Identification of Escherichia coli and Salmonella enterica from Fecal Matter of Selected Birds and Assessment of their Susceptibility Towards Different Antibiotics

Carapace Length–Weight, Carapace Width–Weight Relationships and Relative Condition Factor of Four Portunid Crab Species of the Gulf of Mannar, Southeast Coast of India

Avian Richness, Assemblages and Migration Connectivity of Geese Species with Habitat Suitability in Wetlands of the Punjab, Pakistan

Subscribe Today

Doni Supadil¹, Sri Melia²*, Indri Juliyarsi²