Advances in Animal and Veterinary Sciences
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Impact of Adding Different Sweet Potato Flour Types (Ipomoea Batatas L.) at Various Percentages on the Antioxidant Activity and Microbiological Quality of Probiotic Fermented Milk (Pediococcus acidilactici BK01)
Doni Supadil, Sri Melia, Indri Juliyarsi
Adv. Anim. Vet. Sci., Vol. 12, Iss. 10, pp. 1903-1910
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Administration of Encapsulated of Lactobacillus Plantarum and Peperomia Pellucida Plant Extract on Performance, Protein Digestibility and Immunity of Broiler Chickens
Muhammad Luthfi Hidayat, Istna Mangisah, Lilik Krismiyanto, Vitus Dwi Yunianto
Adv. Anim. Vet. Sci., Vol. 12, Iss. 10, pp. 1896-1902
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The Role of Aloe vera L. Extract in Modulating Oxidative Stress and Inflammation in Wistar Rats on a High-Fat Diet: Insights from In Vivo and In Silico Studies
Roy Sukbir Singh, Jekson Martiar Siahaan, Endy Juli Anto, Syafruddin Ilyas, Putri Eyanoer, Hendrika Andriani
Adv. Anim. Vet. Sci., Vol. 12, Iss. 10, pp. 1884-1895
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Calcined Mussel Shell from Corbicula Sumatrana, A Natural Preservative and Mineral Supplement of Fishmeal for Feeding Laying Quails
Khalil, Ridho Kurniawan Rusli, Montesqrit, Andri
Adv. Anim. Vet. Sci., Vol. 12, Iss. 10, pp. 1875-1883
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