Essential Amino Acid, Short Chain Fatty Acid and Omega Content of Skipjack Tuna Offal Meal and its Effects on the Nutrient Digestibility of Local Chicken

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Essential Amino Acid, Short Chain Fatty Acid and Omega Content of Skipjack Tuna Offal Meal and its Effects on the Nutrient Digestibility of Local Chicken

Srisukmawati Zainudin^1,3, Hartutik², Edhy Sudjarwo², Osfar Sjofjan²*

Author Affiliations

¹Doctoral Student, Department of Animal Nutrition and Feed Science, Faculty of Animal Science University of Brawjaya, Malang 65145, East Java, Indonesia; ²Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia; ³Faculty of Animal Science, Universitas Negeri Gorontalo, Gorontalo, Indonesia.

*Correspondence | Osfar Sjofjan, Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia; Email: [email protected]

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Figure 1:

Effects of treatments on retention of nitrogen local chicken.

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Figure 2:

Effects of treatments on crude protein digestibility local chicken.

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Equation 1

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Equation 2

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Equation 3

This Issue

May 2024

Vol. 12, Iss. 5, pp. 802-993

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Essential Amino Acid, Short Chain Fatty Acid and Omega Content of Skipjack Tuna Offal Meal and its Effects on the Nutrient Digestibility of Local Chicken

Special Issues

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Essential Amino Acid, Short Chain Fatty Acid and Omega Content of Skipjack Tuna Offal Meal and its Effects on the Nutrient Digestibility of Local Chicken

Srisukmawati Zainudin^1,3, Hartutik², Edhy Sudjarwo², Osfar Sjofjan²*

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Advances in Animal and Veterinary Sciences

Essential Amino Acid, Short Chain Fatty Acid and Omega Content of Skipjack Tuna Offal Meal and its Effects on the Nutrient Digestibility of Local Chicken

Special Issues

Membership/Association

Essential Amino Acid, Short Chain Fatty Acid and Omega Content of Skipjack Tuna Offal Meal and its Effects on the Nutrient Digestibility of Local Chicken

Srisukmawati Zainudin1,3, Hartutik2, Edhy Sudjarwo2, Osfar Sjofjan2*

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Srisukmawati Zainudin^1,3, Hartutik², Edhy Sudjarwo², Osfar Sjofjan²*