Citation | Zainudin S, Hartutik, Sudjarwo E, Sjofjan O (2024). Essential amino acid, short chain fatty acid and omega content of skipjack tuna offal meal and its effects on the nutrient digestibility of local chicken. Adv. Anim. Vet. Sci., 12(5):942-949. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.5.942.949