Enhancing Rice Bran Stability with Moringa oleifera Leaf Antioxidants During Extended Storage
Enhancing Rice Bran Stability with Moringa oleifera Leaf Antioxidants During Extended Storage
Martina Tri Puspita Sari1, Muhammad Ridla2,3*, Heri Ahmad Sukria2,3
Figure 1:
Moisture content of rice bran over 30 days storage.
Figure 2:
Water activity (Aw) of rice bran over 30 days storage.
Figure 3:
Compacted bulk density of rice bran over 30 days storage.
Figure 4:
Crude protein content of rice bran over 30 days storage.
Figure 5:
Crude fat content of rice bran over 30 days storage.
Figure 6:
Free fatty acid content of rice bran over 30 days storage.
Equation 1
Equation 2
Equation 3
