Effect of Different Strengths of MS Media and BAP on Banana Plantlet Growth in Vitro
Pangesti Nugrahani1*, Hery Purnobasuki2, Arif Nur Muhammad Ansori3, Jatuporn Anuchai4 and Anugerah Dany Priyanto5,6
1Department of Agrotechnology, Faculty of Agriculture, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya, Indonesia; 2Department of Biology, Faculty of Science and Technology, Universitas Airlangga, Surabaya, Indonesia; 3Uttaranchal Institute of Pharmaceutical Sciences, Uttaranchal University, Dehradun, India; 4School of Industrial Education and Technology, King Mongkut’s Institute of Technology Ladkrabang, Ladkrabang, Thailand; 5Department of Food Technology, Faculty of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya, Indonesia; 6Innovation Center of Appropriate Food Technology for Lowland and Coastal Area, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya, Indonesia.
*Correspondence | Pangesti Nugrahani, Department of Agrotechnology, Faculty of Agriculture, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia; Email: pangesti_n@upnjatim.ac.id
Figure 1.
The root of Cavendish bananas plantlet on different strengths of MS basal medium without and supplemented with BAP at 56 DAPs.
Figure 2.
Growth of Cavendish bananas plantlet under different treatments was evaluated at 56 days after planting (DAPs) using varying strengths of MS basal medium without and supplemented with BAP.
