Comparative Study of Chapatis Made with Different Flour Combinations Using Organoleptic Properties and Image Analysis
Comparative Study of Chapatis Made with Different Flour Combinations Using Organoleptic Properties and Image Analysis
Hassan Anwar1, Talha Anwar2, Khurram Muaz3, Muhammad Riaz4* and Rabia Anwar5
Figure 1:
1600 × 1600 patches of all chapatis.
Figure 2:
Image analysis of chapatis. Chapatis of same flour combinations shows similar texture.
Table 2:
Average ratings by sensory panelists for evaluated chapattis.
December 2023
Vol.36, Iss. 4, Pages 297-403
