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Comparative Study of Chapatis Made with Different Flour Combinations Using Organoleptic Properties and Image Analysis

Comparative Study of Chapatis Made with Different Flour Combinations Using Organoleptic Properties and Image Analysis

Hassan Anwar1, Talha Anwar2, Khurram Muaz­3, Muhammad Riaz4* and Rabia Anwar5

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December 2023
Vol.36, Iss. 4, Pages 297-403

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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