Pakistan Journal of Agricultural Research

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Searching journal content for articles similar to Comparative Study of Chapatis Made with Different Flour Combinations Using Organoleptic Properties and Image Analysis

Comparative Study of Chapatis Made with Different Flour Combinations Using Organoleptic Properties and Image Analysis

Hassan Anwar¹, Talha Anwar², Khurram Muaz³, Muhammad Riaz⁴* and Rabia Anwar⁵

Pakistan Journal of Agricultural Research

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Pithecellobium dulce (PD) and Cassia senna alata (CA) Incorporated Food Packaging Films with Antioxidant Properties

Beenish Khanzada, Shagufta Jabeen, Asif Ali, Amna Fatimah, Ishfa Zahid, Esha Israr, Arifa Iqbal and Ashas Waheed

Pakistan Journal of Agricultural Research, Vol.37, Iss. 3, Pages 338-344

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